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80 Grams of Water = | |
---|---|
5.41 | Tablespoons |
16.23 | Teaspoons |
0.34 | U.S. Cups |
0.28 | Imperial Cups |
Cups | Grams | Ounces |
---|---|---|
1 cup | 80g | 2 ½ oz |
½ cup | 40g | 1 oz |
⅓ cup | 35g | 1 oz |
¼ cup | 25g | ¾ oz |
Grams | Tablespoons (granulated) | Tablespoons (powdered) |
---|---|---|
70 grams | 5 3/5 tbsp | 9 1/3 tbsp |
80 grams | 6 2/5 tbsp | 10 2/3 tbsp |
90 grams | 7 1/5 tbsp | 12 tbsp |
100 grams | 8 tbsp | 13 1/3 tbsp |
Contents
How many cups is 80g?
Cups | Grams | Ounces |
---|---|---|
1 cup | 80g | 2 ½ oz |
½ cup | 40g | 1 oz |
⅓ cup | 35g | 1 oz |
¼ cup | 25g | ¾ oz |
What’s 80 grams in tablespoons?
Grams | Tablespoons (granulated) | Tablespoons (powdered) |
---|---|---|
70 grams | 5 3/5 tbsp | 9 1/3 tbsp |
80 grams | 6 2/5 tbsp | 10 2/3 tbsp |
90 grams | 7 1/5 tbsp | 12 tbsp |
100 grams | 8 tbsp | 13 1/3 tbsp |
How much is 80g water in ML?
Grams | Water (ml) | Milk (ml) |
---|---|---|
80g | 80ml | 77ml |
90g | 90ml | 87ml |
100g | 100ml | 97ml |
150g | 150ml | 145ml |
How many liters are in 80 grams of water?
Weight in Grams: | Volume in Liters of: | |
---|---|---|
Water | Cooking Oil | |
60 g | 0.06 l | 0.068182 l |
70 g | 0.07 l | 0.079545 l |
80 g | 0.08 l | 0.090909 l |
How many ml is 80g of oil?
80 Grams of Vegetable Oil = | |
---|---|
0.37 | U.S. Cups |
0.31 | Imperial Cups |
0.35 | Metric Cups |
86.82 | Milliliters |
How many grams is half a cup?
Cups | Grams | Ounces |
---|---|---|
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
How many grams is 2 tablespoons?
2 tablespoons | 1/8 cup | 28.3 grams |
4 tablespoons | 1/4 cup | 56.7 grams |
5 1/3 tablespoons | 1/3 cup | 75.6 grams |
8 tablespoons | 1/2 cup | 113.4 grams |
12 tablespoons | 3/4 cup | .375 pound |
How many grams is a cup?
250 grams are equal to 1 cup according to the metric system.
What is 3 tablespoons in grams?
Tablespoons | Grams |
---|---|
3 tbsp | 42.52 g |
4 tbsp | 56.7 g |
5 tbsp | 70.87 g |
6 tbsp | 85.05 g |
How many ml is 80g of cream?
…
Volume of 80 Grams of Heavy Cream.
80 Grams of Heavy Cream = | |
---|---|
0.33 | Metric Cups |
81.94 | Milliliters |
How many grams is a tablespoon?
1 tablespoon to grams (tsp to 1g)
One US tablespoon of water weighs 14.79 grams. One imperial tablespoon of water weighs 17.76 grams.
How many ml is 82 grams?
Grams to Milliliters metric conversion table | ||
---|---|---|
0.01 g = 0.01 ml | 0.1 g = 0.1 ml | 81 g = 81 ml |
0.02 g = 0.02 ml | 0.2 g = 0.2 ml | 82 g = 82 ml |
0.03 g = 0.03 ml | 0.3 g = 0.3 ml | 83 g = 83 ml |
0.04 g = 0.04 ml | 0.4 g = 0.4 ml | 84 g = 84 ml |
How many grams are in a liter of water?
Since there are 1,000 grams in a kilogram, the answer is that 1 liter of water weights 1,000 grams.
Does a gram equal a ML?
If you’re measuring water, 1 milliliter is equal to 1 gram, but if you’re measuring flour, 1 milliliter is equal to 0.57 grams.
How many grams are in a Litre of milk?
Volume in Liters: | Weight in Grams of: | |
---|---|---|
Water | Milk | |
1 l | 1,000 g | 1,030 g |
2 l | 2,000 g | 2,060 g |
3 l | 3,000 g | 3,090 g |
How much is 80 g of flour in cups?
Ingredient | 1 cup | ⅔ cup |
---|---|---|
Flour | 120g | 80g |
Flour (sieved) | 110g | 70g |
Sugar (granulated) | 200g | 130g |
Icing Sugar | 100g | 70g |
How many tablespoons is 80 grams of sugar?
Grams | Tablespoons (Granulated) | Tablespoons (Powdered) |
---|---|---|
80 g | 6 1/3 tbsp | 10 1/4 tbsp |
85 g | 6 3/4 tbsp | 10 3/4 tbsp |
90 g | 7 1/4 tbsp | 11 1/2 tbsp |
95 g | 7 2/3 tbsp | 12 1/8 tbsp |
How many cups is 80 grams of butter?
Cups | Grams |
---|---|
2/3 cup | 160g |
1/2 cup | 125g |
1/3 cup | 80g |
1/4 cup | 60 |
How much in grams is a cup?
250 grams are equal to 1 cup according to the metric system.
Volume of 80 Grams of Water
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Grams to Tablespoons Conversion
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Which tablespoon should I use
ml to Grams / Grams to ml Conversion
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1 Milliliter into Grams
How much is 1 ml in grams
ml to grams conversion chart
Grams to ml conversion chart
How to convert ml to grams
How to convert grams to ml
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Grams to Liters Converter – (g to l) – Inch Calculator
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80 grams in cups
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- Most searched keywords: Whether you are looking for 80 grams in cups 80 grams of water is equivalent 0.34 ( ~ 1/3) US cup. How much is 0.34 US cup of water in grams? 0.34 US cup of water equals 80 grams. Use our grams to cups calculator to find how many US cups in 80 gram.
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80 grams of water equals 034 ( ~ 13) US cup
Water Conversion Chart Near 68 grams
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Weight to Volume Conversions – Recipes
() A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature humidity how well packaged the ingredient is etc These words add even more uncertainty sliced chopped diced crushed minced etc Therefore it is better to measure dry ingredients by weight rather than volume as this can be more accurate
80 Grams to Tablespoons – Easy Conversion Plus Calculator
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- Summary of article content: Articles about 80 Grams to Tablespoons – Easy Conversion Plus Calculator Learn how to fast and easily convert 80 Grams to Tablespoons. So, how many tablespoons in 80 grams? 80 Grams (g) is Equal … Water, 14.79 g. Sugar, 12.6 g. …
- Most searched keywords: Whether you are looking for 80 Grams to Tablespoons – Easy Conversion Plus Calculator Learn how to fast and easily convert 80 Grams to Tablespoons. So, how many tablespoons in 80 grams? 80 Grams (g) is Equal … Water, 14.79 g. Sugar, 12.6 g. Easily convert 80 Grams to Tablespoons now! In addition try our simple to use Grams to Tablespoons calculator. 80 Grams equals…
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80 Grams to Tablespoons (80g to tbsp) General Conversion
80 Grams to Tablespoons Conversion Calculator
How to Convert 80 g to tbsp
Common Grams to Tablespoon Conversions
Ingredient Gram to Tablespoon Conversions
Convert Tablespoons to Grams
Convert 80 Grams to Other Units
What is a Gram
What is a Tablespoon
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Volume of 80 Grams of Water
Volume of 80 Grams of Water
How much is 80 grams of water? How big is 80 grams of water?
Weight Unit Grams Kilograms Ounces Pounds Item Baking Powder Baking Soda Butter Butter – Clarified Buttermilk Corn Syrup Cornmeal Cornstarch Cream – Heavy Crème Fraiche Flour – All Purpose Flour – Bread Flour – Cake Flour – Whole Wheat Half & Half Honey Milk Molasses Oil – Canola Oil – Safflower Oil – Vegetable Salt Shortening – Vegetable Sour Cream Sugar Sugar – Dark Brown (Packed) Sugar – Light Brown (Packed) Sugar – Powdered Water Yogurt – Full Fat 80 Grams of Water = 5.41 Tablespoons 16.23 Teaspoons 0.34 U.S. Cups 0.28 Imperial Cups 0.32 Metric Cups 80.00 Milliliters Important notes *
Grams to Tablespoons Conversion
Please choose an ingredient. A density is required for converting between grams and tablespoons. If your ingredient is not on the list, click ‘add own’.
Convert between grams and tablespoons for sugar, butter, flour and a multitude of other common baking ingredients. Note that tablespoon figures quoted are level tablespoons, not rounded or heaped.
Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer .
How many grams are in a tablespoon?
A level tablespoon of sugar measures around 12.5 grams and a level tablespoon of butter measures around 14.2 grams. The conversion of one tablespoon to grams depends on the density of the ingredient being measured.
How to convert grams to tablespoons
To convert grams to tablespoons, you need to divide it by the ingredient density ratio, as follows:
To convert 1 gram of granulated sugar to tablespoons, divide your figure by 12.5.
To convert 1 gram of butter to tablespoons, divide your figure by 14.2.
To convert 1 gram of salt to tablespoons, divide your figure by 17.8.
The gram is a unit of weight and the tablespoon is a unit of volume, just like the cup and teaspoon. So, you can’t directly convert between these different units without factoring in the density of the ingredient. As an example, a tablespoon of sugar weighs less than a tablespoon of milk.
Ask any food writer who’s worth their salt (pun intended) and they’ll tell you to measure your dry ingredients by weight, rather than volume, using a set of kitchen scales. This is the best way to ensure accuracy with your measurements. With that said, we recognise it’s not always possible to do this, particularly if you’re given an old recipe quoting dry ingredients in tablespoons. You might also reach for your super-high-tech electronic kitchen scales and discover they’ve run out of batteries. 1
To help you out with converting between grams and tablespoons, we have created both the calculator at the top of the page and the following conversion charts for sugar, butter and other baking ingredients.
Sugar measurements
Let’s start by taking a look at gram and tablespoon conversions for granulated and powdered sugar.
How many grams are in 1 tablespoon of sugar?
There are approximately 12.5 grams in a level tablespoon of granulated sugar. If you are using powdered sugar, you’ll find a tablespoon holds around 7.5 grams.
grams of sugar = tbsp × 12.5
Grams to tablespoons for sugar Grams Tablespoons (granulated) Tablespoons (powdered) 5 grams 2/5 tbsp 2/3 tbsp 10 grams 4/5 tbsp 1 1/3 tbsp 20 grams 1 3/5 tbsp 2 2/3 tbsp 30 grams 2 2/5 tbsp 4 tbsp 40 grams 3 1/5 tbsp 5 1/3 tbsp 50 grams 4 tbsp 6 2/3 tbsp 60 grams 4 4/5 tbsp 8 tbsp 70 grams 5 3/5 tbsp 9 1/3 tbsp 80 grams 6 2/5 tbsp 10 2/3 tbsp 90 grams 7 1/5 tbsp 12 tbsp 100 grams 8 tbsp 13 1/3 tbsp Figures are rounded. US tablespoon (level, not heaped).
Tablespoons to grams for sugar Tablespoons Grams (granulated) Grams (powdered) 1 tbsp 12.5 g 7.5 g 2 tbsp 25 g 15 g 3 tbsp 37.5 g 22.5 g 4 tbsp 50 g 30 g 5 tbsp 62.5 g 37.5 g 6 tbsp 75 g 45 g 7 tbsp 87.5 g 52.5 g 8 tbsp 100 g 60 g 9 tbsp 112.5 g 67.5 g 10 tbsp 125 g 75 g Figures are rounded. US tablespoon (level, not heaped).
Butter measurements
Let’s now take a look at gram and tablespoon conversions for butter.
How many grams are in 1 tablespoon of butter?
One tablespoon holds approximately 14.2 grams of butter, as a level tablespoon. This figure can vary slightly depending upon the butter brand.
Grams to tablespoons for butter Grams Tablespoons 10 grams 0.7 tbsp 20 grams 1.4 tbsp 30 grams 2.1 tbsp 40 grams 2.8 tbsp 50 grams 3.5 tbsp 60 grams 4.2 tbsp 70 grams 4.9 tbsp 80 grams 5.6 tbsp 90 grams 6.3 tbsp 100 grams 7 tbsp Figures are rounded. US tablespoon (level, not heaped).
Tablespoons to grams for butter Tablespoons Grams 1 tbsp 14.2 grams 2 tbsp 28.4 grams 3 tbsp 42.6 grams 4 tbsp 56.8 grams 5 tbsp 71 grams 6 tbsp 85.2 grams 7 tbsp 99.4 grams 8 tbsp 113.6 grams 9 tbsp 127.8 grams 10 tbsp 142 grams Figures are rounded. US tablespoon (level, not heaped).
Other baking ingredients
We’ve also included a reference list of gram and tablespoon conversions for other common baking ingredients. Note that figures given reference level tablespoons and not heaped tablespoons.
Ingredient Tablespoons Grams Water 1 tbsp 14.8 grams Sugar (brown) 1 tbsp 12.2 grams Sugar (powdered) 1 tbsp 7.5 grams Flour (all purpose) 1 tbsp 7.8 grams Salt 1 tbsp 17.8 grams Peanut butter 1 tbsp 17.7 grams Honey 1 tbsp 21 grams Olive Oil 1 tbsp 13.6 grams
How many grams are in 1 tablespoon of coffee?
One tablespoon can hold around 5 grams of level ground coffee. If you’re using a standard coffee scoop, you’ll find it holds around 2 level tablespoons of ground coffee.
Which tablespoon should I use?
There are 3 main tablespoon sizes in use around the world. These are:
The US Tablespoon is commonly referenced in recipes in the US. It measures 14.7868 mL.
is commonly referenced in recipes in the US. It measures 14.7868 mL. The Metric Tablespoon is commonly used in the UK, Australia and the Commonwealth. It measures 15mL.
is commonly used in the UK, Australia and the Commonwealth. It measures 15mL. The Imperial Tablespoon is an old, imperial tablespoon measurement previously used in the UK (now replaced by the metric tablespoon). It measures 17.7582 mL.
If you find yourself needing to convert any other units for your recipe, give our cooking converter a try.
Grams to ml Conversion
Please choose a recipe ingredient. A density is required for converting between ml and grams.
Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer .
How much is 1 ml in grams?
Converting between ml and grams for water is a simple 1:1 conversion process. This is because one gram of water equals exactly one milliliter. For other ingredients, the density of the ingredient should be factored in. As an example, 1ml of milk measures around 1.04g and 1ml of cooking oil measures around 0.92g.
ml to grams conversion chart
ml Water (g) Flour (g) Milk (g) 1 ml 1 g 0.53 g 1.04 g 2 ml 2g 1.1g 2.1g 3 ml 3g 1.6g 3.1g 4 ml 4g 2.1g 4.1g 5 ml 5g 2.6g 5.2g 6 ml 6g 3.2g 6.2g 7 ml 7g 3.7g 7.2g 8 ml 8g 4.2g 8.3g 9 ml 9g 4.8g 9.3g 10 ml 10g 5.3g 10.4g 20 ml 20g 11g 21g 30 ml 30g 16g 31g 40 ml 40g 21g 41g 50 ml 50g 26g 52g 60 ml 60g 32g 62g 70 ml 70g 37g 72g 80 ml 80g 42g 83g 90 ml 90g 48g 93g 100 ml 100g 53g 104g 150 ml 150g 79g 155g 200 ml 200g 106g 207g 250 ml 250g 132g 259g 300 ml 300g 159g 311g 350 ml 350g 185g 362g 400 ml 400g 212g 414g 450 ml 450g 238g 466g 500 ml 500g 265g 518g
500 ml to grams
The number of grams in 500 milliliters depends on the ingredient density. For sugar, 500ml weighs around 424g. For milk, 500ml weighs around 518g. For water, 500ml equals exactly 500g.
236 ml to grams
The conversion of 236 milliliters (1 US cup) to grams depends on the ingredient you’re measuring. For flour, 236ml converts to about 125g. For sugar, it’s about 200g. For butter, it’s about 226g.
A standard US cup measures 236.6ml.
Grams to ml conversion chart
Grams Water (ml) Flour (ml) Milk (ml) 1g 1ml 1.9ml 0.97ml 2g 2ml 3.8ml 1.93ml 3g 3ml 5.7ml 2.9ml 4g 4ml 7.6ml 3.86ml 5g 5ml 9.5ml 4.83ml 6g 6ml 11.3ml 5.8ml 7g 7ml 13.2ml 6.76ml 8g 8ml 15.1ml 7.73ml 9g 9ml 17ml 8.7ml 10g 10ml 18.9ml 9.66ml 20g 20ml 38ml 19ml 30g 30ml 57ml 29ml 40g 40ml 76ml 39ml 50g 50ml 95ml 48ml 60g 60ml 113ml 58ml 70g 70ml 132ml 68ml 80g 80ml 151ml 77ml 90g 90ml 170ml 87ml 100g 100ml 189ml 97ml 150g 150ml 284ml 145ml 200g 200ml 378ml 193ml 250g 250ml 473ml 242ml 300g 300ml 567ml 290ml 350g 350ml 662ml 338ml 400g 400ml 756ml 386ml 450g 450ml 851ml 435ml 500g 500ml 945ml 483ml
50 grams to ml
The conversion of 50 grams to milliliters depends upon the ingredient you’re using. For sugar, 50g converts to around 59ml. For flour, 50g converts to around 95ml. For water, 50g equals exactly 50ml. To ensure high accuracy with measuring dry ingredients, it’s recommended to use kitchen scales, rather than measuring by volume. 1
500 grams to ml
The number of milliliters in 500 grams is dependent upon the ingredient. For sugar, 500g equates to around 590ml. For flour, 500g equates to around 945ml. For water, 500g equals exactly 500ml. You’re recommended to use kitchen scales to measure dry ingredients, rather than measuring by volume, for maximum accuracy. 1
How to convert ml to grams
To convert milliliters to grams, multiply the volume (in ml) by the density of the ingredient (in g/ml). You need to factor in the ingredient density because some ingredients are denser, and therefore heavier, than others. E.g. 150ml of sugar weighs less than 150ml of honey.
The formula for converting milliliters to grams looks like this:
grams = ml × ingredient density (in g/ml)
Let’s look at a real world example of a milliliters to grams conversion.
Example: Mabel wants to convert 15ml of milk to grams. She finds that her milk has a density of 1.04 g/ml. Her calculation is therefore as follows: 15 × 1.04 = 15.53 grams.
Although the milliliter is a unit of volume and gram a unit of weight, we’ve shown that it is possible to convert between the two, providing you know the density of your ingredient. Note that the density unit needs to match the other units in the conversion – g/ml (or g/cm³). If it doesn’t, you will need to convert it first.
In its section of cooking measurement tips, The National Institute of Standards and Technology’s Office of Weights and Measures recommends using kitchen scales to measure dry ingredients by mass (weight), rather than measuring by volume, to maintain accuracy. This is because the density of the ingredient can vary greatly. 1
If you don’t have access to a set of kitchen scales, or your recipe only gives ingredients in milliliters, you can calculate the weight in grams by using our calculator.
How to convert grams to ml
To convert grams to millilieters, divide your weight (in grams) by the density of the ingredient (in g/ml). Your ingredient density needs to be factored in because ingredient density (and, therefore, weight) varies. E.g. 150ml of honey weighs more than 150ml of sugar.
ml = grams ÷ ingredient density (in g/ml)
Let’s look at another real world example.
Example: Mabel wants to convert 5g of yeast to milliliters. She finds that her yeast has a density of 0.95 g/ml. So, her calculation looks like this: 5 ÷ 0.95 = 5.26 ml. Mabel remembers there are 4.9ml in a teaspoon (US). She therefore adds 1.1 teaspoons of yeast to her recipe.
Other cooking conversions
To convert between other cooking units including grams, pounds, cups, tablespoons, teaspoons and more, give the cooking converter a try.
Calculator created by Alastair Hazell
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