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Contents
How should you cut carrots for stir fry?
Method 1: Diagonal Cuts
The first, and probably simplest way to cut carrots for stir fry is by using a diagonal cut. This is very similar to carrot coins, except it exposes much more surface area. To make this cut, you’ll want to angle your carrot away from you.
Should I blanch carrots before stir frying?
Blanch vegetables before stir-fry
Blanching destroys the enzymes that turn green veggies brown and mushy over time or with cooking. This makes it perfect for preparing ingredients for recipes that rely on the bright green color.
Do you boil carrots before stir fry?
Before incorporating into a quick-cooking recipe such as a stir-fry, blanching will soften vegetables that take longer to cook like broccoli and carrots. Some of the bitterness is removed from cabbage, leafy greens, and onions after blanching.
How do you cut shredded carrots?
Place a box grater on a cutting board. Using a downward motion, scrape the pointed end of the carrot along the large holes of the box grater. Be careful to keep your hands and fingers out of the way! Repeat this shredding motion until you reach the last 2 inches of each carrot.
How do you stir fry vegetables without getting soggy?
- Recipe included with this story:
- Use the right size wok or skillet for the job:
- Make sure your veggies are washed and completely dry before cooking:
- Cut veggies to the right size:
- Make sure your wok is hot before oiling it:
What is the secret to a successful stir fry?
- Your Wok Should Be Smoking Hot.
- Do Not Cook Ice-Cold Meat.
- Cook the Meat in Batches.
- Cook the Vegetables Next.
- Add the Cooked Meat at the End.
How do you julienne carrots?
To julienne carrots with a julienne peeler: Wash the carrots well and pat them dry. Place one, long-side-down, on a flat surface. Hold the thick end of the carrot and drag the julienne peeler from the thick to the thin end. Repeat until the carrot is too thin to julienne.
What is the point of blanching?
Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture. In addition, blanching removes some surface dirt and microorganisms, brightens color and helps slow vitamin losses. It also wilts greens and softens some vegetables (broccoli, asparagus) and makes them easier to pack.
How do you blanch chopped carrots?
To blanch the carrots, bring a pan of water to the boil. Have prepared a bowl of iced water and a tray lined with kitchen paper. Pop the carrots into the boiling water and blanch for 3-5 minutes, depending on the size.
Why should you not over crowd your vegetables when stir-frying?
Overcrowding the pan will kill your stir-fry. Having too many ingredients will bring down the temperature of the wok, which ultimately causes the food to steam rather than stir-fry, and results in uneven cooking.
How do you cut carrots into different shapes?
Simply cut the carrot on a severe angle to the thickness you prefer. For stir fries, a rolling cut makes for interesting irregular shapes. You make your first cut on a slight angle, then roll the carrot a quarter turn and cut again on the same angle. Keep rolling and cutting till you get a bunch of trapezoidal chunks.
how to cut carrots for stir fry
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Cut carrot vegetable into slices and dices – Chinese style – YouTube
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CHINESE COOKING 101. Part 8: Cutting vegetables for stir fry to yield consistent cooking. – YouTube
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how to cut carrots for stir fry
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how to cut carrots for stir fry
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- Summary of article content: Articles about how to cut carrots for stir fry The first, and probably simplest way to cut carrots for stir fry is by using a diagonal cut. This is very similar to carrot coins, except it … …
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How to Julienne Carrots Recipe – Love and Lemons
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- Most searched keywords: Whether you are looking for How to Julienne Carrots Recipe – Love and Lemons Updating Learn how to julienne carrots 2 ways! Using a knife or peeler, make crisp, delicate carrot matchsticks that are delicious in salads, stir fries, and more.
- Table of Contents:
How to Julienne Carrots with a Peeler
How to Julienne Carrots with a Knife
How to Use Julienned Carrots
More Vegetable Cooking Guides
How to Julienne Carrots
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How to cut carrots for stir fry
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- Summary of article content: Articles about How to cut carrots for stir fry Reduce the carrot items lengthwise into ⅛-inch thick slices. Stack the slices on high of one another, then slice lengthwise into ⅛-inch thick … …
- Most searched keywords: Whether you are looking for How to cut carrots for stir fry Reduce the carrot items lengthwise into ⅛-inch thick slices. Stack the slices on high of one another, then slice lengthwise into ⅛-inch thick … How to Cut Carrots for Stir Fry: The best way to cut carrots is to first remove the greens and stems. Then, you should peel off the outer layer of each carrot using a vegetable peeler. You can also use a knife
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How do you cut carrots for stir-fry? – Eating Expired
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How do you cut carrots for stir-fry
How do you cut vegetables for Chinese food
What vegetables do you stir-fry first
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How do you cut vegetables for stir fry
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How do I make crunchy vegetables for stir-fry
Should stir-fry vegetables be crunchy
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Do I need to boil carrots before stir-fry
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How to Cut Carrots into Flowers – Wok & Skillet
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How to Cut Carrots for Stir Fry: 3 Methods –
Wondering how to cut carrots for stir fry? There are several methods that work extremely well, and that’s what I want to teach you in this post!
Cutting Carrots Chinese Style
Stir Fries are amazing. Chances are you’ve come to this post because there’s some kind of stir fry recipe you’re dying to try. Carrots in stir fry are most often seen in chinese or other Asian recipes.
For example, I’ve had carrots cut in the methods I’m about to show you in a Thai Chow mein from a delicious Thai restaurant near me.
Cutting carrots Chinese-style (or for any Asian dish) is not hard at all! There are a few different methods you can choose from.
Also, keep in mind that this is not limited to Asian dishes. You can also use these methods to make a variety of different types of glazed carrots, like these basil carrots, or these smoky carrots.
What Makes a Carrot Cut GOOD for Stir Fry?
Now, before we get into the specific cuts, let’s talk about what makes a carrot GOOD for stir fry anyway? Why can’t you just cut it into typical “coins”?
The key to having good carrot cuts for stir fry is exposing as much surface area on the carrot as possible. This will allow the carrots to cook much faster, since they’re not being boiled.
3 Different Ways to Cut Carrots for Stir Fry
Onto the best carrot cuts for stir fry! Check out the video below, or keep reading for tips and photos. (And make sure to subscribe to my youtube channel here!)
Video Tutorial:
Method 1: Diagonal Cuts
The first, and probably simplest way to cut carrots for stir fry is by using a diagonal cut.
This is very similar to carrot coins, except it exposes much more surface area.
To make this cut, you’ll want to angle your carrot away from you. The sharper the angle, the longer your carrot slice will be (and thus the more surface area you will have on the carrot).
It is also important to note that it is better to angle your carrot rather than keep your carrot straight and angle you knife a lot. It will be overall much easier to cut.
See below:
Method 2: Matchsticks
If you want smaller pieces of carrot in your stir fry, you can also cut the carrots into matchsticks.
Now, there are several ways to do this. A very simple way for a homecook is to take the diagonal slices you just made, and simply cut those down further. (See tutorial below).
However, this doesn’t result in the most perfectly straight matchsticks, so if you’re a stickler for knife cuts, you’ll want to julienne the carrot instead. (This is a more complex process so we will not cover it in this post).
Method 2: Longer Chunks
Another quick and easy option is to cut carrots into longer chunks!
For this cut, start by cutting the carrot directly in half. (Make sure you have a sharp knife for this!)
Then, cut the two halves into 4 quarters.
Now you should have 4 pretty even, long pieces of carrot. From here, simply cut horizontally across into 3 sets of chunks.
Of course, you can cut these as long or as short as you want!
The Results
So here is what we have: 3 sets of carrot cuts that are perfect for stir fry: diagonal, easy matchsticks, and long chunks! See below.
How to Stir-Fry Carrots
Once you have your carrots all cut, it is not hard to stir fry them. I usually heat a bit of olive oil in a pan. Once it’s hot, I throw in the carrots and let them fry in the hot oil for a few minutes.
The next step is to add a little water to the pan. This will allow the carrots to cook without browning, and it will also add a nice little glaze!
Of course, you can add other veggies as well, or add herbs and aromatics to enhance the flavor. If you’re stir-frying chinese style, you’ll likely add a sauce at some point as well.
Do you have to peel carrots for stir fry?
It is totally up to you! Your stir fry will still turn out fine if you leave the peels on, but some people (like myself) may prefer peeled carrots. It’s up to your own preference. Just make sure to scrub your carrots well if you decide not to peel them.
Which vegetables take the longest to stir fry?
Carrots are among the veggies that take a longer amount of time to stir fry. Carrots are a lower moisture veggie, which makes it takes longer. That is why we want to expose as much surface area as possible when we cut carrots for stir fry. However, some veggies are much quicker, like zucchini, spinach, and peppers.
Conclusion
Stir fry is a delicious thing to make, and it will go even more successfully if you cut your carrots correctly, with lots of surface area! Diagonal cuts, matchsticks, and chunks will all work great for a stir fry. So now it’s your turn—grab a carrot and start your next stir-fry! Which cut are you going to try first?
How to Cut Carrots for Stir Fry: 3 Methods –
Wondering how to cut carrots for stir fry? There are several methods that work extremely well, and that’s what I want to teach you in this post!
Cutting Carrots Chinese Style
Stir Fries are amazing. Chances are you’ve come to this post because there’s some kind of stir fry recipe you’re dying to try. Carrots in stir fry are most often seen in chinese or other Asian recipes.
For example, I’ve had carrots cut in the methods I’m about to show you in a Thai Chow mein from a delicious Thai restaurant near me.
Cutting carrots Chinese-style (or for any Asian dish) is not hard at all! There are a few different methods you can choose from.
Also, keep in mind that this is not limited to Asian dishes. You can also use these methods to make a variety of different types of glazed carrots, like these basil carrots, or these smoky carrots.
What Makes a Carrot Cut GOOD for Stir Fry?
Now, before we get into the specific cuts, let’s talk about what makes a carrot GOOD for stir fry anyway? Why can’t you just cut it into typical “coins”?
The key to having good carrot cuts for stir fry is exposing as much surface area on the carrot as possible. This will allow the carrots to cook much faster, since they’re not being boiled.
3 Different Ways to Cut Carrots for Stir Fry
Onto the best carrot cuts for stir fry! Check out the video below, or keep reading for tips and photos. (And make sure to subscribe to my youtube channel here!)
Video Tutorial:
Method 1: Diagonal Cuts
The first, and probably simplest way to cut carrots for stir fry is by using a diagonal cut.
This is very similar to carrot coins, except it exposes much more surface area.
To make this cut, you’ll want to angle your carrot away from you. The sharper the angle, the longer your carrot slice will be (and thus the more surface area you will have on the carrot).
It is also important to note that it is better to angle your carrot rather than keep your carrot straight and angle you knife a lot. It will be overall much easier to cut.
See below:
Method 2: Matchsticks
If you want smaller pieces of carrot in your stir fry, you can also cut the carrots into matchsticks.
Now, there are several ways to do this. A very simple way for a homecook is to take the diagonal slices you just made, and simply cut those down further. (See tutorial below).
However, this doesn’t result in the most perfectly straight matchsticks, so if you’re a stickler for knife cuts, you’ll want to julienne the carrot instead. (This is a more complex process so we will not cover it in this post).
Method 2: Longer Chunks
Another quick and easy option is to cut carrots into longer chunks!
For this cut, start by cutting the carrot directly in half. (Make sure you have a sharp knife for this!)
Then, cut the two halves into 4 quarters.
Now you should have 4 pretty even, long pieces of carrot. From here, simply cut horizontally across into 3 sets of chunks.
Of course, you can cut these as long or as short as you want!
The Results
So here is what we have: 3 sets of carrot cuts that are perfect for stir fry: diagonal, easy matchsticks, and long chunks! See below.
How to Stir-Fry Carrots
Once you have your carrots all cut, it is not hard to stir fry them. I usually heat a bit of olive oil in a pan. Once it’s hot, I throw in the carrots and let them fry in the hot oil for a few minutes.
The next step is to add a little water to the pan. This will allow the carrots to cook without browning, and it will also add a nice little glaze!
Of course, you can add other veggies as well, or add herbs and aromatics to enhance the flavor. If you’re stir-frying chinese style, you’ll likely add a sauce at some point as well.
Do you have to peel carrots for stir fry?
It is totally up to you! Your stir fry will still turn out fine if you leave the peels on, but some people (like myself) may prefer peeled carrots. It’s up to your own preference. Just make sure to scrub your carrots well if you decide not to peel them.
Which vegetables take the longest to stir fry?
Carrots are among the veggies that take a longer amount of time to stir fry. Carrots are a lower moisture veggie, which makes it takes longer. That is why we want to expose as much surface area as possible when we cut carrots for stir fry. However, some veggies are much quicker, like zucchini, spinach, and peppers.
Conclusion
Stir fry is a delicious thing to make, and it will go even more successfully if you cut your carrots correctly, with lots of surface area! Diagonal cuts, matchsticks, and chunks will all work great for a stir fry. So now it’s your turn—grab a carrot and start your next stir-fry! Which cut are you going to try first?
How to Julienne Carrots Recipe
Learn how to julienne carrots 2 ways! These easy methods yield crisp, slender matchsticks that are perfect for soups, stir fries, salads, and more.
Learning how to julienne carrots might seem fussy, but if you like cooking with vegetables, this simple French technique will serve you well. It’s a fantastic example of how the way you cut a vegetable can totally transform its character. While whole carrots are hard and stocky, julienned ones are crisp and delicate. They’re a great way to add crunch and sweet, earthy flavor to all sorts of dishes. Toss them into stir fries, tuck them into a wrap, or sprinkle them on a salad!
How to Julienne Carrots with a Peeler
Most often, I julienne carrots in one of two ways: with a julienne peeler or with a knife. If you plan to julienne carrots (or other vegetables – zucchini, cucumber, etc.), often, I highly recommend investing in a peeler. They’re cheap and efficient. Using one, you can julienne a whole bunch of carrots in just minutes! I like this one from OXO. It works perfectly, and it’s just $8.
To julienne carrots with a peeler, place a large carrot, long-side-down, on a flat surface. Hold the carrot by its thick end, and drag the peeler down the carrot, moving from the thick end to the thin one. This motion will produce slender carrot matchsticks. Repeat it until the carrot becomes too thin to julienne. That’s it!
Tip: if your carrots happen to have tops, I recommend leaving them on. They’re handy for anchoring down the carrots as you work.
How to Julienne Carrots with a Knife
No julienne peeler? No problem. You can also julienne carrots with a knife. It’s a bit more time consuming, but you’ll get to impress with your fancy knife skills, and you’ll still end up with perfect carrot matchsticks. Here’s how to do it:
First, peel the carrots. Use a regular vegetable peeler to slice off the carrot skins.
Use a regular vegetable peeler to slice off the carrot skins. Next, lay the carrots on a cutting board, long side down. Trim off the tops, and use a sharp chef’s knife to cut the carrots crosswise into 2 or 3 chunks. Each one should be 2-3 inches long. The exact size and number will depend on the size of your carrots. Slice each chunk lengthwise into thin planks.
Trim off the tops, and use a sharp chef’s knife to cut the carrots crosswise into 2 or 3 chunks. Each one should be 2-3 inches long. The exact size and number will depend on the size of your carrots. Slice each chunk lengthwise into thin planks. Lay a plank on its wide, flat side, and cut it lengthwise into thin matchsticks. Repeat with the remaining planks. If you like, you can stack the planks, cutting a few at a time to work more quickly.
How to Use Julienned Carrots
Whether you julienne carrots with a peeler or with a knife, there are so many ways to use them! If you really want to show them off, make this Carrot Salad. Julienned carrots mingle with fresh herbs, pistachios, and sweet Medjool dates, and an aromatic dressing ties the whole thing together. If you like carrots, you’ll adore this salad.
Otherwise, toss the carrots into soups, stir fries, bowls, and more! Try using them in any of these recipes:
How do you like to use julienned carrots? Let me know in the comments!
More Vegetable Cooking Guides
If you loved learning how to julienne carrots, check out one of these tutorials on cooking or cutting vegetables next:
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