Top 36 How To Cut Chicken Strips 455 People Liked This Answer

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How do you cut chicken into strips?

The best way to slice chicken is to cut against the grain, which gives you shorter muscle fibers, making the meat more tender. Find the grain by locating the tiny white muscle fibers that run in 1 direction. Use your knife to cut across them in 1 clean slice so the meat doesn’t shred.

Which way do you cut chicken breast for strips?

Whenever slicing raw or cooked chicken, it’s important to cut against the grain. Cutting with the grain means long fibers and tough meat. Going against the grain shortens the fibers and helps the meat stay tender. This is also known as butterflying chicken, and it’s one of my favorite ways to prepare chicken breasts.

How do you cut chicken stir fry strips?

For cubes of chicken breast, start by slicing the breast slightly against the grain into large slices. Then cut each of those wider strips crosswise into cubes. If you want to cut up smaller cubes, take each of the wider strips and slice it in half lengthwise, then cut the resulting strips crosswise.

How Do You Cut chicken thighs into strips?

With the thigh skin side down, slide a sharp knife along the bone. Use the two diagonal strips of fat as a guide to cut along and through. 2. Cut under and around the thigh bone, scraping the meat off of the bone with short, gentle swipes of the blade.

How do you know which way the grain runs in meat?

To identify which direction the grain of the meat is running, look for the parallel lines of muscle fiber running down the meat, and slice perpendicular to them. For those cuts that have fibers running in different directions, it’s vital to “read the meat” and adjust the direction in which you’re slicing.

Should I cut chicken with the grain or against?

Always cut chicken breasts (and any other meats) against the grain to ensure a tender result. The direction in which the muscle striations have developed is referred to as the grain.

What does it mean to slice against the grain?

The grain of the steak is referring to the direction the muscle fibers run within the piece of meat. Cutting against the grain means to cut through the fibers and make them shorter. This makes the meat more tender and easier to chew.

How To Cut Up a Chicken Breast Into Chicken Strips for Marinating

How to Cut Chicken Breast Into Strips: 12 Steps (with Pictures)

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How to Cut Chicken Breast Into Strips: 12 Steps (with Pictures)

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To cut chicken breast into strips, use a sharp chef’s knife that’s at least 8 to 10 inches long. If you want to make your chicken less slippery and easier to cut, place it in the freezer for 15 minutes. Then, hold the breast with your non-dominant hand and slice the chicken across the tiny white fibers instead of parallel to them. This will make your chicken more tender when it’s cooked. Keep your strips equal in size so they cook evenly. Alternatively, use a pair of kitchen shears. Like using a knife, cut them against the grain in even-sized strips. For more tips, including how to debone bone-in chicken breasts, read on!

How to Cut Chicken Breasts into Strips and Cubes

Learn how to cut chicken breasts into strips and cubes to cook faster while keeping a good texture!

Cutting chicken breasts is simple and doesn’t require fancy tools or techniques, but you will need a sharp chef’s knife and a plastic cutting board.

The wrong knife or a dull one can injure and make it harder to slice. A plastic board or surface is essential to hold the chicken in place and it’s easier to disinfect.

In this post, I share how to slice and cube chicken breasts, but each method also works for boneless skinless thighs.

If you are meal prepping or slicing and dicing chicken ahead of time to save time in the kitchen, you can cut the chicken up to 2 days beforehand to shave off a good 15 minutes from kitchen duty later in the week.

With that in mind, let’s get started!

Cutting Chicken Breasts

Cutting chicken breast into cubes, strips, or butterflied halves is an efficient way to cook great-tasting chicken quickly.

You’ll notice most chicken breasts are thicker in the top portion while the bottom is thin and tapers off, like a teardrop. If you cook it while it’s uneven, the bottom tip will finish before the thicker part and dry the meat out.

If you cut the chicken into uniform shape and thickness, the pieces cook evenly, and the meat stays tender.

It also helps reduce the cooking time, which means you can get dinner on the table faster. It’s why recipes that use cut chicken such as fajitas, stir-fry, and pasta are popular weeknight dinners.

How to Cut Chicken Breasts into Strips

The steps below show you how to slice chicken against the grain. The thickness of each slice should be based on the recipe’s directions or your preference. Grab your chef’s knife, a plastic cutting board, and let’s do this.

Cutting Chicken into strips Dry Pat dry the chicken breasts with a paper towel to absorb any juices. Hold Place the chicken breasts on a plastic cutting board and hold it in place with one hand. Slice With a sharp knife, slice the chicken breasts against the grain, into the specified or preferred thickness.

If you aren’t sure how to cut across the grain, I quickly demonstrate how to in the video below. While I use steak in the video, the same technique also applies to chicken. https://youtu.be/x1B0_XIq1LY Video can’t be loaded because JavaScript is disabled: How to Cut Meat Against the Grain (https://youtu.be/x1B0_XIq1LY)

You can also sear the slices in a skillet and top them over a salad or serve plain with your favorite dippings sauces, there are so many ways to cook chicken, and you’ll find over 70+ insanely delicious dinner ideas in my Chicken. It’s What’s for Dinner eBook.

It also includes a helpful guide on the best ways to prepare each cut, whether it’s baked, fried, grilled, poached, or sauteed, so you can successfully cook delicious chicken night after night.

70+ Epic Chicken Recipes If chicken is your go-to meal builder, you’re going to love the recipes inside this book! From marinades, soups, slow cooker meals, one-pot wonders, sheet pan dinners, and more, the recipes inside are delicious and kid-approved. Buy the Book

How to Cut Chicken into Cubes

Cutting chicken breasts or thighs into cubes is just as easy as slicing, but it includes an extra step to cut the chicken crosswise. Here’s how to do it:

Pat dry the chicken breasts with a paper towel to absorb any juices. Place the chicken breasts on a plastic cutting board and hold it in place with one hand. With a sharp knife, slice the chicken breasts against the grain, into ¼-inch thick slices. Once sliced, turn the knife and slice each slice into smaller, cubed pieces.

Success Tips for Cutting Chicken Breasts

Below you’ll find helpful tips to help you cut chicken for delicious, cooked results.

What Knife to Use When Cutting Chicken

A sharp chef’s knife is essential to cut through raw chicken safely. It’s an excellent tool for dicing and slicing meat, fish, vegetables, and fruit. A proper chef’s knife is 8 to 10-inches in length with a smooth blade.

Do You Cut Chicken Against the Grain?

Whenever slicing raw or cooked chicken, it’s important to cut against the grain. Cutting with the grain means long fibers and tough meat. Going against the grain shortens the fibers and helps the meat stay tender.

Can You Cut Chicken Breasts in Half

This is also known as butterflying chicken, and it’s one of my favorite ways to prepare chicken breasts. It cuts the cooking time in half and keeps the chicken juicy and flavorful, and gives it a golden-brown sear on both sides.

Should You Cut Chicken Breasts Before Cooking?

Cutting the chicken before cooking depends on the recipe you are making and doesn’t affect the tenderness of the meat. Whether you slice it before or not, juicy chicken is a result of cooking the meat by temperature and the cooking method, is it baked or made on the stove-top?

Baked chicken breasts tend to dry out while pan-searing adds a golden, brown crust and locks in the juices.

How to Slice Chicken Breast for Stir-Fries | Knife Skills

Even if you have the very best chef’s knife and that knife is carefully sharpened and honed after each use, chicken can still be a bit slippery to slice. As with bacon or pancetta—or any other meat, really—throwing it on a plate and placing it in the freezer for about 15 minutes will help it firm up and make it easier to slice precisely.

All muscle matter has a grain to it. The muscle fibers align in the direction that they contract. The orientation of your knife to this grain will determine the length of the muscle fibers in an individual slice of meat, which in turn will have a profound effect on how tender or tough that meat is.

Chicken breast is a little different than most cuts of meat you’ll encounter, since the grain isn’t uniform across the entire chicken breast half. Here’s a rough diagram of the orientation of the grain on a boneless, skinless chicken breast:

The dotted lines roughly indicate the alignment of the muscle fibers.

Chicken is also a little different from other meats in that you want to slice not quite 100 percent against the grain, because it can end up almost too tender if you do. But you still want to cut at a sharp bias against it.

How to Slice Chicken Breast for Stir-Fries

Hold the chicken breast with your non-knife hand, curling your fingertips under your knuckles (so you don’t slice them off!), and slice the chicken with long, even strokes into slices about 1/4-inch thick.

Make sure to curl your fingertips under your knuckles to keep them safe.

How to Julienne Chicken Breasts for Stir-Fries

If you want slivers of chicken breast to toss into a stir-fry, you cut the chicken breast as you would for slices, but then you take those same slices, stack a few at a time, and slice them lengthwise.

Stack only as many slices on top of one another as you feel comfortable slicing.

Only stack as many slices on top of each other as you feel comfortable slicing. The goal is to produce relatively uniform matchstick-lengths of chicken breast.

Slivered chicken breast, ready for stir-frying.

How to Dice a Chicken Breast for Stir-Fries

If you’re making a recipe that calls for diced chicken breast, as in my Sichuan kung pao chicken, you’ll want to start by slicing the chicken into wider strips.

For cubes of chicken breast, start by slicing the breast slightly against the grain into large slices.

Then cut each of those wider strips crosswise into cubes. If you want to cut up smaller cubes, take each of the wider strips and slice it in half lengthwise, then cut the resulting strips crosswise.

Cubed chicken, ready for stir-frying.

The chicken is now ready to cook in any number of Chinese recipes, whether they involve velveting (coating with egg white and corn starch, like in this Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce), simple marinating, like in this Easy Stir-Fried Chicken With Ginger and Scallions, or this Kung Pao Chicken, or this Kimchi Chicken and Cabbage Stir-Fry, or just cooked as-is, like in this Chicken Red Curry Stir-Fry with Green Beans.

Read up more about stir-frying in our Wok Skills 101 post, our post on how to stir-fry on an electric cooktop, and our guide to stir-frying outdoors (the very best way!)

Check out more Knife Skills this way!

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Top 36 How To Cut Chicken Strips 455 People Liked This Answer

How do you cut chicken into strips?

Which way do you cut chicken breast for strips?

How do you cut chicken stir fry strips?

How Do You Cut chicken thighs into strips?

How do you know which way the grain runs in meat?

Should I cut chicken with the grain or against?

What does it mean to slice against the grain?

How to Cut Chicken Breast Into Strips: 12 Steps (with Pictures)

How to Cut Chicken Breasts into Strips and Cubes | Laura Fuentes

How to Slice Chicken Breast for Stir-Fries | Knife Skills

How To Cut Meat Against The Grain, According To Butcher Ray Venezia – YouTube

How to Cut Chicken Breast Into Strips: 12 Steps (with Pictures)

How to Cut Chicken Breasts into Strips and Cubes | Laura Fuentes

How to Cut Chicken Breast Into Strips | LEAFtv

How To Slie Boneless Chicken Breast Into Strips? – De Kooktips – Homepage – Beginpagina

How to Slice Chicken Breast for Stir-Fries | Knife Skills

How to Cut Chicken Breasts Into Tenders At Home

Chefs’ tip #3 – Astral Chicken

How to Cut Chicken Breast Into Strips: 12 Steps (with Pictures)

How to Cut Chicken Breasts into Strips and Cubes

How to Slice Chicken Breast for Stir-Fries | Knife Skills

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