Top 16 How Much Is A Double Shot Of Alcohol The 139 Top Answers

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A double shot in the U.S. may be 2 fluid ounces or more. However in most of the U.S. 1.5 US fl oz is the standard, with 1.5 US fl oz of 40% A.B.V spirit having the equivalent alcohol of 12 US fl oz of 5% beer, and 5 US fl oz of 12% wine.The standard pour for a double is 3 ounces, which is two standard 1.5-ounce liquor pours.A drink ordered as a “Double” means that it has double the amount of alcohol in the drink, but the same amount of other ingredients.

How much is a double shot drink?

The standard pour for a double is 3 ounces, which is two standard 1.5-ounce liquor pours.

What is a double shot alcohol?

A drink ordered as a “Double” means that it has double the amount of alcohol in the drink, but the same amount of other ingredients.

Is a Double shot 50ml?

The UK Weights and Measurements Act defines that a premises may sell a single shot measured at 25ml or 35ml, and a double measured at 50ml. The USA defines shots in US fl oz with a small shot measuring 1floz (30ml), a single 1.5floz (44ml), and a double 2.5floz (74ml).

How many shots are in a double shot of alcohol?

A shot of liquor is combined with a shot of water. Two shots of tequila are served in one shot glass as a double shot.

Is a double shot 2 ounces?

A double shot of espresso, called a doppio, requires 14 to 18 grams of coffee and produces two fluid ounces. Let’s recap for a second … a single shot is one ounce. A double shot is two ounces.

How big is a double shot?

That means that a double shot is typically 3 ounces of liquor, though that’s of course assuming the bartender is pouring 1.5-ounce shots. But any shot over 2 ounces is considered a double.

Is a full shot glass a double shot?

A double shot usually contains 3 to 4 ounces of liquor. Since there is no standard size for a shot glass, there is also no standard measurement for a double shot.

Is a double shot two shots?

If you’re looking for a stronger cup of coffee in general, then go with the double shot. It’s basically like drinking two espresso shots at once! If convenience is important to you, then go with the single shot. It’s very quick and easy because you don’t have to pull do the same process again.

How much is a single shot?

In the United States, a single shot is at 1.5 oz or 44 ml.

Is 35 ml a single or double?

Standard spirit measure sizes include 25ml and 35ml for single shots, and 50ml and 70ml for double shots and are required to be CE marked by law if used in licensed establishments.

How many ml is a double?

For a shot or cocktail, it’s 44 ml, for a neat or rocks pour, it’s 59 ml, and for a double, it’s 88 ml.

Is a 30ml shot a standard drink?

Spirits should be dispensed in fixed quantities of either 15ml or 30ml. Be careful of the size of the glass that your alcohol has been served in – don’t assume that your glass holds 1 standard drink. If possible pour your own drinks or look for the line on the glass for a standard pour when you’re out.

Is a shot glass 1 or 2 oz?

A shot glass is typically 1.5 ounces (1.5 oz). This is the standard size for a shot glass in the United States. However, it’s important to note that there are different sizes of shot glasses available. Some shot glasses are 2 ounces, while others are 3 ounces or even 4 ounces.

How much alcohol is a shot?

A standard drink, or a shot, of whiskey, gin, vodka, or brandy is 1.5 fluid ounces.

How many shots does it take to get drunk?

Most people get intoxicated after taking three to four shots; this influence can happen more rapidly if the person involved is small in stature.

How much is a double shot mL?

The US national standard is that a single pour or shot is 1.5oz (44.3ml or 4.4cl) and a double pour is 2oz (59.14ml or 5.9cl).

How many ounces are in a double shot?

A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g).

How much is a double vodka?

Two standard 1 ounce pours is equivalent to 3 ounces, which is how much is in a double. There are 5 ounces of liquor in each pour.

How Much Vodka Is In A Double?
Country United States and Canada*
Small Shot 1.0 fl oz (29.57 mL)
Single Shot 1.25 – 1.5 fl oz (44.36 mL)
Double Shot 2.5 – 3.0 fl oz (73.93 mL)

How much is a double vodka soda?

Two standard 1 ounce pours is equivalent to 3 ounces, which is how much is in a double. There are 5 ounces of liquor in each pour.


How Many Ounces In A Shot Glass?
How Many Ounces In A Shot Glass?


Shot glass – Wikipedia

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Name origin[edit]

Earliest shot glasses[edit]

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Types of shot glasses[edit]

Shot-measuring tools[edit]

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Standard Liquor Pour: Standard Shot, Cocktail & Jigger Pours

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Standard Liquor Pour: Standard Shot, Cocktail & Jigger Pours
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What is a double shot alcohol in mL?

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Shot glass

Small tumbler

Three shot glasses of varying shape and size

Shot glasses with a variety of designs. Shot glasses such as these are often collected as novelty items.

A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass (“a shot”) or poured into a cocktail (“a drink”). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a “shooter”.

Shot glasses decorated with a wide variety of toasts, advertisements, humorous pictures, or other decorations and words are popular souvenirs and collectibles, especially as merchandise of a brewery.[1]

Name origin [ edit ]

The word shot, meaning a drink of alcohol, has been used since at least the 17th century, while it is known to have referred specifically to a small drink of spirits in the U.S. since at least the 1920s.[2] The phrase shot glass has been in use since at least the 1940s.[3][4]

There are two theories as to why a shot is called that way. One is that it was inspired by the Old West, where cowboys paid for their whiskey by trading for bullets. Another theory is that shots were named after Friedrich Otto Schott, a man who started a glassworks factory that made shot glasses in the United States.

Earliest shot glasses [ edit ]

Some of the earliest whiskey glasses in America from the late 1700s to early 1800s were called “whiskey tasters” or “whiskey tumblers” and were hand blown. They are thick, similar to today’s shot glasses, but will show a pontil mark or scar on the bottom, or a cupped area on the bottom where the pontil mark was ground and polished off. Some of these glasses even have hand-applied handles and decorations hand crafted using a grinding wheel.

In the early to mid-1800s, glass blowers began to use molds and several different patterns of “whiskey tasters” in several different colors were being made in molds. These glasses are also thick like today’s shot glass but they will have rough pontiled bottoms from being hand blown into the mold. By the 1870s to 1890s as glass making technology improved, the rough pontiled bottoms largely disappeared from glasses and bottles.

Just before Prohibition in the U.S. in the late 1800s to early 1900s, thin-sided mass-produced whiskey glasses were common. Many of these glasses feature etched advertising on them. After Prohibition, these were replaced by shot glasses with a thick base and thick sides.[citation needed]

Sizes [ edit ]

Country Small Single Double Notes Albania 50 ml 100 ml Australia 30 ml 60 ml A single shot is sometimes called a “nip”.[5] At 30 ml, a typical spirit with 40 percent alcohol is roughly equivalent to one Australian standard drink.[6] Bulgaria 50 ml 100 ml 200 ml Canada 30 ml (1 US fl oz) or 28 ml (1 imp fl oz) 44 ml (1.5 US fl oz) or 43 ml (1.5 imp fl oz) 71 ml (2.5 imp fl oz) In Canada, a “shot” may refer to an official “standard drink” of 1.5 imperial fluid ounces or 42.6 millilitres,[7] though all establishments serve a “standard drink” of 1 oz.[8] However, shot glasses available in Canada typically are manufactured according to US fluid ounces rather than imperial,[9] making them about 4% larger. Channel Islands 25 ml 50 ml Jersey and Guernsey, both Crown Dependencies.[10][11] Denmark 20 ml 40 ml 50 ml Estonia 20 or 30 ml 40 ml Finland 20 ml 40 ml — France 25 or 35 ml 50 or 70 ml Germany 20 ml 40 ml In Germany, shot glasses ( Schnapsglas, Pinnchen, Stamperl ) are smaller.[ citation needed ] Greece 45 ml 90 ml A shot is also commonly referred to as a sfinaki and it can be made of one liquor or a cocktail mix. There is also a 3 oz – “bottoms up” – version of sfinaki , called ipovrihio , Greek word for submarine. It is served in a standard liquor glass half full of blonde beer, where the bartender adds a glass shot filled with vodka or whiskey.[ citation needed ] Hungary 20 or 30 ml 40 or 50 ml 80 or 100 ml In Hungarian, shot glasses are called felespohár ( feles meaning “half”, standing for 0.5 dl), pálinkáspohár (for pálinka), kupica or stampedli .[ citation needed ] India 30 ml 30 ml 60 ml A shot is commonly referred to as a “peg”, and is measured as a “small” ( chhota ), or a “large” ( bud-da ) peg. A 120 ml shot (approximate quantity) in India is called a Patiala peg. [12] Ireland 35.5 ml 71 ml Derived from the use of a quarter-gill (35.516 ml, one-sixteenth of a pint) as the traditional Irish spirit measure. Isle of Man 28.4 ml 56.8 ml One-fifth of an imperial gill.[13][14] Israel 30 ml 50 or 60 ml In Israel, the common word for a small shot is צ’ייסר (“chaser”).[ citation needed ] Italy 30 ml 40 or 60 ml In Italy, the common word for a shot is cicchetto or, more informally and used mainly in nightclubs by young people, shottino . In North Italy, the cicchetto is the most-common way to taste grappa from at least two centuries.[ citation needed ] Japan 30 ml 60 ml In Japanese, the word ショットグラス ( shottogurasu ) is the term for a shot glass. Korea 50 ml Due to the reason shot glasses are almost exclusively used with Soju, they are called 소주잔 ( soju-jan , lit. Soju glass). Netherlands 35 ml In the Netherlands a standard shot glass is 35ml. A shot glass is also called a borrelglas , in which borrel means a glass or shot of an alcoholic drink and borrelen is the verb.[15] Norway 20 ml 40 ml Poland 20 ml 50 ml 100 ml A standard shot (small) is called pięćdziesiątka (lit. fifty, as in 50 ml) while a large shot (double) is called setka or, colloquially, seta (lit. a hundred, as in 100 ml). Romania 50 ml 100 ml A small shot is traditionally known in the Romanian language as unu mic (una mică) meaning “a small one” or cinzeacă , meaning “a fifty”, as in fifty milliliters. A single shot is simply called unu (una mare) , meaning “one (big)”.[ citation needed ] Russia 50 ml 100 ml Both single and double shots are commonly called стопка ( stópka ) in Russian, though a variety of slang names exist. Before metrication a single shot was called шкалик ( shkálik ) and amounted to 61.5 ml, while a double was called чарка ( chárka ) and was equal to 123 ml — both names are still occasionally used. Serbia 20 ml 30–50 ml 60–100 ml A single shot is traditionally known in the Serbian language as чашица за ракију and ракијска чашица , meaning “small glass for rakija ” and ” rakija glass”, or simply as мера—мерица , meaning “measure”. A double shot is simply called Дупли , meaning “a double”, while the smallest, 20 milliliter glass, is known as dvojka meaning “two”.[ citation needed ] Sweden 20 ml 40 ml 60 ml A single shot is referred to as a fyra , meaning “a four” and a double is referred to as a sexa , meaning “a six”, as Swedes generally use centiliters rather than milliliters. Slovakia 20 or 25 ml 40 or 50 ml 80 or 100 ml The most-common single-shot size is the pol deci (literally, “half a decilitre”, 50 ml).[ citation needed ] Slovenia 30 ml 50 ml 100 ml The 50 ml size is colloquially known as nula pet (“zero five”, meaning 0.5 of a decilitre), and the small one nula tri (“zero three”). Another common term for a single shot is ta kratek , meaning “the short one”. South Africa 25 ml 50 ml The South African government has an official definition for the single-shot size.[ citation needed ] United Kingdom 25 or 35 ml 50 or 70 ml Shots sold on-premises must contain either 25 ml or 35 ml measures of whisky, gin, rum, or vodka as defined in the Weights and Measures Act of 1985. This requirement does not extend to other spirits. A 2001 amendment allowed a double shot of 70 ml to be served. Generally, a single shot is equal to 35 ml in Northern Ireland and Scotland and 25 ml in Wales and England.[16] United States 30 to 44 ml (1.0 to 1.5 US fl oz) 59 to 89 ml (2 to 3 US fl oz) There is no standard size for a single shot, except in Utah, where a shot is defined as 1.5 US fl oz (44.4 ml).[17] Elsewhere in the U.S., the standard size is generally considered to be 1.25–1.5 US fl oz (37–44 ml).[18][19] A double shot in the U.S. may be 2 fluid ounces[20] or more. However in most of the U.S. 1.5 US fl oz is the standard, with 1.5 US fl oz of 40% A.B.V spirit having the equivalent alcohol of 12 US fl oz of 5% beer, and 5 US fl oz of 12% wine.[ citation needed ][21]

Types of shot glasses [ edit ]

Cheater glass [ edit ]

30 ml (1 US fl oz) cheater shot glass.

These glasses are for those wary of heavy drinking, or for establishments which want to cheat their patrons into thinking they are being given more than they are in reality. Their bottoms are sturdy and thick, so they give the illusion of a plain shot glass, when in reality they only hold two-thirds as much liquid.[citation needed]

Single glass [ edit ]

A single shot glass holds a full shot.[citation needed]

Fluted glass [ edit ]

A fluted glass is a type of shot glass with a basic fluting featured on the base of the glass.

Pony glass [ edit ]

Pony glasses can only hold about an ounce (30 ml) of fluid each but are normally used while mixing drinks into a larger glass.[citation needed]

Tall shot glass [ edit ]

Tall shot glasses are taller, but narrower. They are sometimes also known as shooter glasses.[citation needed]

Rounded glass [ edit ]

In rounded shot glasses, the walls of the glass curve down leaving a 10 centimetre difference between the lip of the glass and the bottom rim of the glass. They are popular in Europe.[citation needed]

Jigger [ edit ]

Variety of jiggers

A jigger, also known as a measure, is a bartending tool used to measure liquor, which is typically then poured into a glass or cocktail shaker.

The term jigger in the sense of a small cup or measure of spirits or wine originates in the U.S. in the early 19th century. Many references from the 1800s describe the “jigger boss” providing jiggers of whiskey to Irish immigrant workers who were digging canals in the U.S. Northeast.[22][23]

The style of double-ended jigger common today, made of stainless steel with two unequal sized opposing cones in an hourglass shape, was patented in 1893 by Cornelius Dungan of Chicago.[24] Typically, one cone measures a regulation single shot, and the other some fraction or multiple—with the actual sizes depending on local laws and customs.

A contemporary jigger measure in the U.S. usually holds 1.5 US fluid ounces (44 ml),[25] while the jiggers used in the U.K. are typically 25 ml or sometimes 35 ml. Jiggers may also hold other amounts and ratios, and can vary depending on the region and date of manufacture. Many jiggers may also have fractional markings on the inside of the bowl, to facilitate smaller measures of liquid.

In the U.S. up until Prohibition, a jigger was commonly known to be about half a gill, or 2 US fluid ounces (59 ml),[26] but starting in the latter part of the 20th century, it is typically interpreted to be 1.5 US fluid ounces (44 ml).[27]

Measuring shot glass [ edit ]

A shot glass graduated in smaller units such as half-ounces,[28] teaspoons, tablespoons, or millilitres. They are useful for precise measurement of cocktail ingredients, as well as in cooking recipes that call for multiples of a smaller unit (e.g. several teaspoons), allowing the dispensing of the amount in a single measure.

See also [ edit ]

References [ edit ]

Standard Liquor Pour: Standard Shot, Cocktail & Jigger Pours

Table of Contents

Sticking to standardized recipes, standard liquor pours, and standard wine pours can lower pour costs, improve liquor inventory control, make your bar remarkably profitable. Knowing how to pour is an important part of any bartender’s duties and one of the bartending basics.

Below, read all about what a standard liquor pour is—in rocks pours, using jiggers, pouring shots, and when making cocktails. We’ll also cover standard whiskey and champagne pours to round it out.

What Is a Standard Liquor Pour?

A standard pour is what is typically provided to guests at bars and restaurants when liquor or champagne is ordered. Its size depends on the type of alcohol and drink ordered. It’s typically 1.5 fluid ounces for 80 proof liquor and 4 fluid ounces for champagne. In a fifth of alcohol—the most common alcohol bottle size—there are about 17 shots. Adhering to the standard pour will ensure you get the most out of each bottle, which is especially when making well drinks.

How Many Ounces Is a Standard Pour of Liquor?

A standard liquor pour at most bars across the U.S. is 1.5 ounces. Most. There are some notable exceptions. Some larger corporate establishments pour 1.25 ounces, while some higher-end establishments with complex signature cocktails will pour 2 ounces.

Overpouring can lead to profit losses while underpouring can lead to unhappy customers. You may even have the bottle around to long and find out you let the alcohol expire. Also, if you order a drink neat or on the rocks, you’ll get a rocks pour. This is also a good way to practice how to upset, Which is a good way to practice how to upsell, by the way.

What Is a Standard Rocks Pour?

When liquor is ordered neat or on the rocks, it’s a 2-ounce pour.

This is for two reasons. The first is that the liquor is the only liquid in the glass, so you get a little more of it. To avoid looking like you’re sipping on a shot. The second is that neat and rocks drinks tend to be for top-shelf liquors that people savor. The experience is more about enjoying the liquor than enjoying a mix that masks it. A bartender right out of bartending school should be a maser in this simple pour.

What Is the Standard Pour in a Single Mixer Cocktail?

Most single-mixer cocktails take 1.5-ounce liquor pours. Unless the bartender likes you, they say. Most single mixer cocktails are drinks every bartender should know, so there should be no confusion on amount with these.

What is a Standard Shot Pour?

A standard shot, like a standard cocktail, is 1.5 ounces of liquor. If you can’t master the standard shot, it might be time to give up that bartending license. You might also want to look into how many shots in a handle.

How Much Liquor Is in a Double?

The standard pour for a double is 3 ounces, which is two standard 1.5-ounce liquor pours.

Standard Pour on a Jigger

A standard jigger is 1.5 ounces on its large side and 3/4 ounces on its small side. So, if you’re using the large end of a jigger to make a drink, your pour will be 1.5 ounces.

Jiggers are the little hourglass-shaped measuring tools that countless bartenders use. If you properly stock your bar liquor inventory list (it’s not just about cocktail ingredients), you’ll have these convenient tools ready for your bartenders. By having volume aligned with standard liquor pours, jiggers take all the guessing out of pouring and make sticking to standard pours and keeping variance and pour cost low easier. Check out our variance calculator guide to calculate it all yourself. The alternative to using a jigger is free pouring.

Standard Whiskey Pour

How Many Ounces Is a Pour of Whiskey?

Like other liquors, a standard whiskey pour is 1.5 ounces for shot, 2 ounces for a neat or rocks pour, and 3 ounces for a double. Pouring whiskey is right up there with pouring beer in importance, as every bartender needs to master these.

What Is a Standard Whiskey Pour in ml?

In millimeters, the standard whiskey pour is 44 ml for a shot or cocktail, 59 ml for a neat or rocks pour, and 88 ml for a double.

Standard Champagne Pour

What Is a Serving Size of Champagne?

The standard serving size of champagne is 4 ounces. Champagne pours are a bit smaller than the standard wine pour because champagne is carbonated. If the glassware has a lot of surface area, the bubbles will fizz out too quickly. So champagne needs smaller glasses which necessitates a smaller pour.

What Is a Standard Champagne Pour?

Most champagne glasses and flutes hold 6 ounces. To ensure you’re hitting the standard 4-ounce champagne pour, fill the glass two-thirds of the way up. If you don’t master this pour, you may go through a whole case of wine before you know it.

How Many Glasses Are in a Bottle of Champagne?

A standard 750 ml bottle of champagne is 25.3 ounces. Given that a standard champagne pour is 4 ounces, there are about 6 glasses of champagne in each bottle. If you’re not sure what size bottle you have, check out our guide on wine bottle sizes.

Those Are the Standard Liquor Pours

Now you’ve got an understanding of standard pours for liquor and champagne. And hopefully a little context that explains why some pours are different than others.

One great thing about training bar staff on standardized pours is the prevention of over-pouring. Over-pouring plays a big part in a bar’s variance and bar profitability. Make sure to supply your bartender with a bartender duties checklist so they always keeping up the standards. You should also make sure they know how many ounces in a pint.

Consistently and accurately tracking inventory is how to calculate your bar’s variance (and the pour cost calculator) and isolate what types of alcohol are being over-poured. And if you use a liquor inventory software like BinWise Pro, taking bar inventory and calculating variance are fast and automated.

If you’re at all concerned with over-pouring and how it affects your variance and bar profitability, then book a demo. Let one of our experts walk you through exactly how BinWise Pro will help. The only thing you have to lose is more alcohol.

10 Bartending Terms Everyone Should Know

Bartending Terms: Talk the Talk

Before you begin your bartending career, there are a few things to learn! Don’t worry, we at National Bartending School are here to help you, not overload you with information! That’s why we’ve put together this handy list of 10 bartending terms that everyone needs to know, before they set foot behind a bar! This is a great first step, and one that everyone can familiarize themselves with, whether you want to bartend, or just be a knowledgeable bar patron!

#1 Shot

A shot is a small yet potent drink, generally but not always consisting of a single alcohol alone, or occasionally two mixed together. Though the quantity varies by establishment, it generally measures between 1.25 and 1.5 ounces in the USA. These are ingested in one drink, not sipped. They cup in a tiny cup called a shot glass.

#2 Cocktail

A cocktail is an alcoholic mixed drink consisting of two or more ingredients. One of the ingredients must contain alcohol. These drinks can be made by building, shaking, or stirring. Commonly ordered cocktails are Whiskey Sours, Margaritas, and Long Island Iced Teas. Many involve mixing an alcohol and a juice or soda together, and adding a garnish.

#3 On The Rocks

This term means that the beverage you are ordering is being served over ice. Usually it is a singular alcohol served in a rocks glass, such as a Vodka on the Rocks, but it can also be a mixed drink, such as a Margarita. This drink is always chilled.

#4 Build or Layer

To build or layer a drink means to pour the ingredients straight into the glass in which it will be served. The bartender adds the alcohols one at a time, generally pouring the heaviest alcohol first, followed by lighter alcohols and juices or sodas. Many highball drinks are made this way, such as a Cape Cod or a Greyhound. They are generally served with ice.

#5 Shaken

A shaken drink is built in a cup, one ingredient at a time. The cup is then poured into a shaker with ice cubes, and shaken until it is chilled throughout. Then it is poured into a glass through a strainer, and new ice is added if the drink required ice cubes. Many drinks are shaken and served chilled but without ice.

#6 Double

A drink ordered as a “Double” means that it has double the amount of alcohol in the drink, but the same amount of other ingredients. Generally a single drink contains about 1.5 ounces of alcohol, so a double will equal 3 ounces. These tend to be very strong drinks and heavily taste of alcohol.

#7 Tall

When a customer asks for a “Tall” drink, make sure that they are not accidentally misnaming a “double.” Whereas a double contains twice the amount of alcohol, a tall contains the same amount of alcohol, but increases the amount of non-alcoholic mixer. This makes the drink taste less alcoholic, but doesn’t necessarily make it weaker; it still has the same amount of alcohol as a regular cocktail.

#8 Neat

When someone orders a drink “Neat”, they want nothing added to it. It is served in a glass, with no ice, and no mixers. It is always served room temperature. A lot of times drinks like this will be served as a double. Even though this is often the same amount that is poured as a shot, it is usually served in a rocks glass, and generally sipped.

#9 Mixer

A mixer is everything put into a cocktail that does not contain alcohol. This can mean juices such as orange juice, grapefruit juice, and cranberry juice. It also refers to pre made mixes like margarita mix and bloody mary mix. Lastly, it can mean any type of soda, from Coca Cola to tonic water to ginger ale. A mixer is anything nonalcoholic that is in your drink.

#10 Free Pour

To free pour is to pour straight from the bottle using a spout. To do this, a bartender uses a method of measurement where they count to determine how much alcohol they have poured in a given amount of time. This is useful in a fast paced environment, when using a jigger for measurement would take to much time or be inconvenient.

Call Us Today!

Now that you’ve familiarized yourself with this list of terms, you’re more than ready to take the next step towards a bartending career! Call your local National Bartending School via our contacts page, and find out about affordable and convenient bartending certification!

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