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Place wrapped sections in a Ziplock type bag and place in freezer for use later. Heat a skillet to just below Medium heat on your stove top. Place the slices of jowl in the warm skillet. Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.Bake the hog jowls for 3 1/2 to 4 hours. Check the jowls with a meat thermometer until they reach 145° F (62.7° C).Cook pork jowl on the stovetop just like you’d cook bacon in a cast-iron skillet. Cook the jowl bacon over medium heat for 10-15 minutes, flipping the bacon as it cooks.
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How long do you cook hog jowls?
Bake the hog jowls for 3 1/2 to 4 hours. Check the jowls with a meat thermometer until they reach 145° F (62.7° C).
Can you cook hog jowl like bacon?
Cook pork jowl on the stovetop just like you’d cook bacon in a cast-iron skillet. Cook the jowl bacon over medium heat for 10-15 minutes, flipping the bacon as it cooks.
How do you cook jowls?
Place the slices of jowl in the warm skillet. Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned. Remove from pan, place on paper towels and drain. Save remaining grease from skillet by placing in a container and storing in refrigerator.
Are pork jowls tough?
This is cut is from the jowl, with most of the fat removed – but not all the fat. The jowl is below the cheek, which is right behind the jaw and contains a big lump of very tough meat.
What is poor man’s bacon?
Po’ Man’s Bacon (Sliced Jowl)
It is technically called “Sliced Pork Belly,” as you’ll notice on the label, and the only difference in preparation is that you have to salt it yourself.
Is pork jowl better than bacon?
You can use the jowl in your cooking just as you would bacon. The flavor is very much akin to bacon, but it actually has this silky-smooth texture on the tongue, and there’s an exceptional whole lot of flavor from each strip.
What is hog jowl used for?
It’s the “cheek” of the hog. It tastes and cooks similar to thick cut bacon. It’s a tough cut that is typically smoked and cured. Hog jowl is used to season beans and peas, or fried and eaten like bacon.
Is pork jowl the same as pork belly?
Pork jowl is nearly identical to belly bacon in terms of look, texture, and flavor profile. The primary differences are that jowl has a slightly higher meat-to-fat ratio than traditional back bacon and usually comes with a rind of skin around the outside, similar to pork belly.
Is salt pork the same as hog jowl?
Hog Jowl is the cheek cut off the face of a pig. It has a lot of fat with a few streaks of meat in it. It can be smoked and cured, and used as you would bacon or salt pork. You can buy it fresh, or cured and smoked.
How long does it take hog maws to cook?
Roast uncovered for 40 to 50 minutes in the preheated oven, until the sausage is cooked through and the stomach is browned and crispy. When done, slice into 2 inch slices and serve piping hot. You can make gravy out of the drippings if desired, but it is good by itself as a whole meal.
What cut is pork jowl?
The jowls are the biggest cut of meat on the head. They are fatty and delicious and can be used to make an italian smoked meat called “guanciale” which is similar to bacon but fattier. The cheeks are a small cut located above the jowl that is generally put into trim to make ground/sausages. The jowl can also be ground.
Is pork jowl a pork neck?
Pork jowls (aka, hog jowls or pork neck), are delicious cuts of meat taken from the head of the pig.
How long does it take hog maws to cook?
Roast uncovered for 40 to 50 minutes in the preheated oven, until the sausage is cooked through and the stomach is browned and crispy. When done, slice into 2 inch slices and serve piping hot. You can make gravy out of the drippings if desired, but it is good by itself as a whole meal.
Is pork jowl the same as pork cheek?
Pork Jowl, sometimes referred to as pork cheek, is a cut of pork from the head of the pig, located around the chin and jawline, known for its rich marbling and tender texture.
What is pork jowl used for?
The jowls are the biggest cut of meat on the head. They are fatty and delicious and can be used to make an italian smoked meat called “guanciale” which is similar to bacon but fattier. The cheeks are a small cut located above the jowl that is generally put into trim to make ground/sausages. The jowl can also be ground.
Is salt pork the same as hog jowl?
Hog Jowl is the cheek cut off the face of a pig. It has a lot of fat with a few streaks of meat in it. It can be smoked and cured, and used as you would bacon or salt pork. You can buy it fresh, or cured and smoked.
How To Fry Hog Jowl : Taste of Southern
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How To Cook Hog Jowl In Oven
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5 Steps for Cooking Hog Jowl in the Oven
What Is the Best Method for Cooking Hog Jowls
What Do You Serve with Hog Jowls
What’s the Difference Between Hog Jowls and Bacon
Where Do You Buy Hog Jowls
How to Store Hog Jowls
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KETO – Pork Jowl Bacon – Air Fryer and Pan Fried – YouTube
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Pork Jowl Recipe | in 30 minutes | Pan Fried Pork | Special cut – Pork Jowl – YouTube
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How to Fry Hog’s Jowl for New Year’s | eHow
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- Most searched keywords: Whether you are looking for How to Fry Hog’s Jowl for New Year’s | eHow Hog jowl is cut from the lower jaw of the hog, unlike “traditional” American bacon, which is cut from the pig’s stomach. Diners often note that hog jowl has … **Start to Finish**: 30 minutes **Servings**: 6 **Difficulty Level**: Intermediate
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Remove the Skin
Slice and Fry the Jowl Meat
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How To Fry Hog Jowl
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- Summary of article content: Articles about How To Fry Hog Jowl Using a sharp knife, slice the jowl into desired thickness strips, like bacon. · Part of the jowl can be cut into hunks for seasoning of beans … …
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How To Fry Hog Jowl
Follow step-by-step photo illustrated instructions to fry up some good old Southern Hog Jowl Often referred to as Pork Jowl Bacon it’s not just for New Years Day We’ll show you how easy it is to slice it for frying or to use it as seasoning in lots of your favorite beans and greens side dishes
How to Cook Jowl | Our Everyday Life
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- Most searched keywords: Whether you are looking for How to Cook Jowl | Our Everyday Life The fat of the hog jowl makes plenty of grease. Fry the slices on one se until they are brown and crisp. Flip the slices over and allow the other ses to … Hog jowl – – yes, the term is literal – – is proof of the old saying that Southerners eat every part of the pig except the oink. Although cooks commonly use cured and smoked hog jowls as seasoning meat in greens, beans, soups and stews, making bacon is another popular use for hog jowls. Fried hog jowl bacon is a …
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How To Cook Hog Jowl? – ButteryPan
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What do you do with pig jowl
How do you cook hog jowls slices in the oven
How do you cook whole jowl in the oven
How to cook hog jowl in the microwave
How long do you boil hog jowl
Can you air Fry hog jowl
How to cook pork jowl bacon and black-eyed peas
How to make pork jowl bacon
What does pork jowl bacon taste like
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How To Fry Hog Jowl : Taste of Southern
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it’s not just for New Years Day. We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes. Printable recipe included.
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Hog Jowl is typically something you might only look for in the grocery store as you plan your New Years Day menu. It’s sad, but that’s just the way it is. I say “sad,” because it can be used all year round, but most folks don’t think about it beyond the traditional New Years Day meal.
So, what exactly IS this Hog Jowl that we speak of? Well, it’s Bacon. Maybe not the typical bacon you might think of, but it’s still a type of bacon. And, it’s just as good as what you normally consider bacon to be. The bacon you typically purchase is made from smoked and cured pork belly. Hog Jowl Bacon comes from smoked and cured cheeks of the pig. Both have sections of fat, and sections of meat. Regular bacon though, doesn’t come with the rind, or skin, like Hog Jowl normally does. The Hog Jowl part, is more like fatback in that respect. But, we’re getting off into another section and direction all together. Let’s try to stay focused.
You can slice the Hog Jowl, as we’ll show you below, and fry it just like bacon. (Because it IS bacon.) You can also use it to season up Pinto Beans, Butterbeans, Black Eye Peas, or even your Collard Greens. It’s very versatile, AND it’s usually much cheaper than regular bacon. That makes me smile.
Serving pork on New Years Day is a big part of our Southern tradition. Because pigs “root,” or “forage” in a forward direction, this moving forward is seen as a symbol of moving forward as you begin a new year. You can read more about our Southern New Years Day meal by clicking: HERE
Personally, I prefer to use Hog Jowl over Ham Hocks when I cook up a pot of peas or beans. There’s just a little difference in the taste of the smoked jowls that tickles my taste buds, so I try to keep some in the freezer year round. Normally, buying a section or two just as the year ends, and placing it in the freezer, will keep me in good supply for months to come.
So, if you’re ready to keep the tradition going, Let’s Get Cooking!
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How To Fry Hog Jowl
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Fried Hog Jowl: You’ll need this, a Hog Jowl, smoked and cured.
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This is the meat side of this particular piece of Hog Jowl. It’s been fully smoked and cured and it’s ready to be sliced and fried.
You’ll find Hog Jowl in all types of shapes and forms, large pieces and small, when you go to purchase it. It just depends on how it’s been cut and prepared by the butcher. You’ll find thin pieces and you’ll find thick pieces. Just pick out the one that suits your fancy.
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This is skin side up. Most of the time, Hog Jowl will come with the rind, or skin, still attached. You can leave this on, but you’ll need a good sharp knife to cut through it. I think the markings on this one is what caught my attention the most. It looks like it’s straight off the grill, but it’s just from where it was smoked and cured.
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It looks like bacon! Once you slice into it, you’ll see how much it resembles bacon. You’ve got a good amount of fat, and some marbled lean meat as well. You’ll often find it labelled as Pork Jowl Bacon if it’s been smoked and cured. The neat thing about it is, you can slice it up as thin or as thick as you like.
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As mentioned, you’ll need a good sharp knife to slice through the skin part. It’s best to have the meat really cold, so you might want to pop it into the freezer for about 15 minutes before you try to slice it. It just make it firmer and easier to work with.
Slice off enough bacon like pieces to fry up in the skillet. I like it a little thick so these pieces are a good quarter of an inch thick or more.
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When I got down to the thinner edge, I just cut it up into hunks. I’ll freeze these to be used later as seasoning meat when cooking up Pinto Beans, Black Eye Peas and other dishes.
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Because I still don’t have that food saver to vacuum seal my foods with, I start out by wrapping each piece in clear plastic wrap.
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Then I wrap each one of those in aluminum foil. Next, I place several pieces inside a good Ziplock bag and place them in the freezer. I did this to keep that heavy, smokey aroma from getting into my ice cubes and other food items in the freezer. I can pull one of these out of the freezer when I start to soak my Black Eye Peas overnight, then it’ll be thawed and ready to toss in the pot when I start cooking the peas the next day.
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I warmed up the cast iron skillet and placed the sliced pieces of the Hog Jowl inside.
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Cook them just below Medium heat on your stove top. You’ll need to turn them as needed so they don’t overcook in any one place. Rotating them around in the pan can help as well. Just keep an eye on them and don’t let them cook too fast and burn. Unless you like it burned, that’s your choice.
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Thicker slices will not crisp up like thin slices of bacon, but it will get pretty close. Cook it up as brown as you like it. When it’s done, remove it from the pan and place it on a couple of sheets of folded paper towels and let it drain a bit.
Because it’s full of fat, you’ll have a good amount of grease remaining in the pan. This can be saved and used just like you would with bacon grease. It will also add good flavoring to your other dishes. Don’t pour it out, save it in a container inside the refrigerator.
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Serve it warm and enjoy!
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clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon How To Fry Hog Jowl ★ ★ ★ ★ ★ 4.4 from 5 reviews Author: Steve Gordon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Varies, according to beginning weight.
Category: Side Dishes
Method: Stove Top
Cuisine: American Print Pin Description Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it’s not just for New Years Day. We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes. Scale 1x 2x 3x Ingredients 1 lb. Hog Jowl, smoked and cured Instructions Using a sharp knife, slice the jowl into desired thickness strips, like bacon. Part of the jowl can be cut into hunks for seasoning of beans and greens. Wrap any sections for freezing in plastic wrap, then aluminum foil. Place wrapped sections in a Ziplock type bag and place in freezer for use later. Heat a skillet to just below Medium heat on your stove top. Place the slices of jowl in the warm skillet. Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned. Remove from pan, place on paper towels and drain. Save remaining grease from skillet by placing in a container and storing in refrigerator. Use leftover grease just as you would any type of bacon grease for seasoning and cooking. Serve the cooked hog jowl slices while warm. Enjoy! Notes Store sections of hog jowl in the freezer to add to your next pot of beans or greens. Jowl may be frozen then thawed prior to adding to Pinto Beans, Butterbeans, Black Eye Peas, Collard Greens and more. It makes a great seasoning meat for most any type of beans and greens. Leftover grease, after cooking the hog jowl, may be used like any other bacon grease for added flavor. Keywords: How To Fry Hog Jowl Recipe, pork seasoning meat, new years, fried hog jowl, how to, southern recipes
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Your Comments: Do you serve Fried Hog Jowl as part of your traditional New Years Day menu? We’d love to hear from you and invite you to share your comments and thoughts with us in the section below. It will only take a minute or two of your time and we’d greatly appreciate your participation. Keep in mind that all comments are moderated. That just means that I personally read each and everyone of them before they are approved for our family friendly home here on the Internet. I also reply to as many comments as possible so I hope you’ll check back for my reply in just a few days. Thank you in advance for sharing your thoughts and comments with all of our readers.
Sign Up For Our FREE Newsletter: While you’re here, be sure to signup for our FREE Newsletter. I try to send out a quick note after we post a new recipe, or any time anything of interest is happening around Taste of Southern. It’s just a quick reminder for you to check out our latest recipe and to keep you informed of any Giveaways, Contests or other events that we might be presenting. It’s totally FREE to signup and you can do so by entering your information in the block below or in the top right hand corner of each page. We hope you’ll never feel the need to unsubscribe, but in case you do, it’s even easier to have your name removed from our list. So, Sign Up NOW, and we’ll look forward to seeing your name on our list very soon. Thanks again.
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Category: Main Dishes, Pork, Side Dishes
How To Cook Hog Jowl In Oven
If you’ve found a fatty and delicious cut of hog jowl, and you’re wondering how to cook hog jowl in the oven, it’s simple.
Preheat your oven to 350°F (176.6°C), and lay the hog jowl slices in your roasting pan, turning the slices often. It should only take about 15 minutes before you have crunchy, fatty pork deliciousness.
You can prepare wonderfully flavorful pork jowl by several methods and complement them with vegetables that enhance the flavor.
5 Steps for Cooking Hog Jowl in the Oven
Follow these five steps to make mouthwatering hog jowl in the oven:
Preheat the oven to 350° F (176.6° C). Rinse the jowls in cold water (similar to fatback and salty bacon). Cut the whole hog jowl into slices similar to bacon. Set the slices in a roasting pan, leaving space between each slice. Turn the slices several times while cooking. Bake for about 15 minutes, or until crisp.
What Is the Best Method for Cooking Hog Jowls?
It’s a matter of personal taste which way is the best for cooking traditional Southern hog jowls (same as chitlins, neck bones, tripe, or other Southern dishes). Here are several favorite cooking methods for hog jowls:
Braised Hog Jowl in the Oven
Braising hog jowls is another method for cooking them in the oven, but it takes a lot longer. Braising results in tender, juicy pork jowls.
Preheat the oven to 350° F (176.6° C). Rinse off the jowls in cold water. Place whole hog jowls in a deep roasting pan. Pour broth or water over the jowls until they’re covered. Add onions, celery, carrots, garlic, turnips, or any vegetable you prefer. Cover the roasting pan with aluminum foil. Bake the hog jowls for 3 1/2 to 4 hours. Check the jowls with a meat thermometer until they reach 145° F (62.7° C).
Boiled Hog Jowls
Boiling is a traditional and easy way to cook hog jowls. Adding black-eyed peas and collard greens to the jowls makes a tasty meal.
Add the hog jowls to a large saucepan. Cover them with water. Bring the water to a boil and cook for 1 hour and 15 minutes. Use tongs to remove the hog jowls from the pot. Dice up the jowls and return them to the pot. Place prepared black-eyed peas, and onions in the pot. Boil the mix for another 45 minutes.
Fried Hog Jowls
A cast-iron skillet (you could use an electric skillet like bacon) is the best frying pan to use for fried hog jowls. It makes them brown and crispy.
Cut off the tough outer skin of the hog jowls. Slice the jowls into chunks or slices. Lay them in the cold cast iron skillet. Turn the heat to low, and fry them slowly. Drain off some fat as the jowls cook. Keep frying the jowls until they’re crispy enough for your taste.
Smoked Hog Jowls
When smoking hog jowls , you don’t need to trim the outer fat cap. It helps hold the meat together while smoking.
Trim thin edge pieces, so they don’t burn. Score the fat cap in a crisscross pattern with a sharp knife to render the fat. Season the jowls with salt, pepper, garlic powder, and any spices you like. Set the smoker to 220° F (110° C). Place jowls fat side up in the smoker. After about 2 hours, wrap the jowls in aluminum foil. Brush on BBQ sauce if desired. Place them back in the smoker to crisp the top and braise the bottom. Smoke for another two hours, or until they’re rendered and crispy.
Air Fried Hog Jowls
Using an air fryer to cook hog jowls is a fairly recent method that results in crispy, tender jowl meat. Here’s how to cook pork jowls in a good air fryer:
Slice the pork jowls into cubes or thin jowl slices. Season the jowls with your favorite seasonings or BBQ sauce. Place them in the air fryer basket. Air fry at 350° F (176.6° C) for about 25 minutes. Check for crispiness and browning. Cook for an additional 10 minutes if necessary.
The air frying time may vary depending on how large you cut the chunks or slices. Check the hog jowls several times while cooking and adjust the time accordingly.
Also, pork jowls are very fatty, so you might have to remove some fat with a turkey baster while air frying.
What Do You Serve with Hog Jowls?
Serve pork jowls with any of your favorite vegetables, but greens balance the flavor of pork jowls very well (similar to ham, ribs, or pork chops). Popular sides for pork jowls include:
Mustard and collard greens
Turnips
Black-eyed peas
Green peppers and onions
Root vegetables
You can also use cooked hog jowls in sandwiches with ketchup or BBQ sauce. Or, use them as a bacon substitute for BLTs.
What’s the Difference Between Hog Jowls and Bacon?
The difference between hog jowls and bacon is where it comes from on the hog. Hog jowls are the cut that comes from the lower cheek along the side of the hog’s head.
Regular bacon is the cut that comes from the side of the hog’s belly (though cottage bacon comes from the shoulder).
It’s often called a side of pork or fresh pork belly. Bacon is usually sliced, cured, and smoked before you buy it.
Popular methods for cooking bacon include frying, roasting, smoking, and broiling.
Where Do You Buy Hog Jowls?
Hog jowls are readily available in the Southern states, but you might have difficulty finding them elsewhere. Check the deli and meat department in your local supermarkets. Many times they carry pre-packaged hog jowls.
Also, you can also find pork jowls online. Meat retailers deliver specialty cuts of meat (usually the same places that have rose meat, fatback, skins, chitlins, or neck bones), packaging them in coolers for home delivery.
Another idea is to ask your local meat shop to order hog jowls for you.
How to Store Hog Jowls
Once you buy hog jowls, you can freeze them indefinitely, but for the best flavor, freeze for up to six months according to the USDA .
If you buy prepackaged hog jowls, they’ll keep in the refrigerator for up to two weeks. An opened package of hog jowls will stay fresh for about one week in the refrigerator.
Black Folks Pork Jowl Bacon In The Air Fryer
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What is Black folks’ pork jowl bacon?
In the US, pork jowl bacon, or hog jowl, is a soul food staple, usually served on New Year’s Day with black-eyed peas, cornbread, and collard greens (or Black folks Hoppin John).
Outside the United States, the cured non-smoked version of pork jowl is an Italian delicacy called guanciale.
What part of the pig is bacon?
The traditional bacon you know and purchase is made from smoked and cured pork belly.
More specifically, what is pork jowl?
Cured and smoked pork in the South is called jowl bacon, pork jowl, or hog jowl.
However, hog jowl bacon comes from the fattier cheeks of the pig. So, even though today’s store-bought bacon and hog jowl are both varieties of bacon, hog jowl bacon is a true fatback.
What does pork jowl bacon taste like?
Pork jowl bacon tastes like regular bacon, just sliced thicker. Thick bacon is also called streaky bacon.
How do you make soul food pork jowl bacon?
People often ask, “How do you make bacon from scratch?”
The traditional way to make good ole Southern pork jowl is to slice and fry hog jowl – just like bacon.
And oh yes! You can buy smoked and cured hog jowl in the grocery store. It looks like a ham section and comes in various shapes and cuts – from thick to thin, depending on the butcher.
My instructions here are a contemporary soul food recipe for pork jowl. A new twist on an old classic. Cooked quicker, easier, and still to perfection in the air fryer!
What’s an air fryer?
According to Wikipedia, an air fryer is a small countertop convection oven designed to simulate deep frying without submerging the food in oil.
Instead, a fan circulates hot air at high speed, producing a crisp layer via browning reactions. Like convection baking, you can enjoy many of your favorite foods air-fried and with up to 80% less oil and, in this case, less bacon grease!
Lamb chops, Southern fried chicken, and smoked turkey legs are examples of healthier and easier air fryer recipes – what I call Magical Meals In Minutes!
Million-dollar bacon
In this air fryer recipe, jowl bacon strips are generously seasoned with brown sugar and various peppers to yield a sweet and spicy candied pork jowl with mild heat. Known by some folks as million-dollar bacon!
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Ingredients for Black folks pork jowl bacon
12 oz of bacon, sliced thick
¼ cup of maple syrup
½ a cup of brown sugar
¼ teaspoon of black pepper
¼ teaspoon of cayenne pepper
½ a teaspoon of red pepper flakes (1 teaspoon if you like it hot!)
Instructions for Black folks pork jowl bacon in the air fryer
Mix together the brown sugar, black pepper, cayenne pepper, and red pepper flakes in a medium-sized bowl. Cut the bacon strips in half for a proper pork jowl size to better fit in the air fryer. Then lay the bacon out on a large baking sheet lined with parchment paper. Generously drizzle the maple syrup over the bacon strips. Next, spread a generous amount of the brown sugar seasoning on the bacon. Transfer the bacon to your air fryer basket or air fryer tray. Air fry at 350 degrees F for 8-9 minutes (8 minutes for soft bacon and 9 minutes for crunchy bacon). Place the cooked pork jowls on a paper towel-lined plate or baking sheet to cool for about 5 minutes. The bacon will continue to get crispy as it cools. Repeat the above steps until all the bacon is air-fried, as it’s not likely that it will all fit in the air fryer in one batch. Serve Black folks pork jowls with cornbread , collard greens , and black-eyed peas or Hopin John , and enjoy!
How to bake hog jowl: Cook the bacon for 20 minutes at 350 degrees F, flipping halfway through. Watch the bacon closer near the end to ensure that the sugar doesn’t burn.
How to fry hog jowl: Cook the jowl bacon at medium heat for 10-15 minutes, flipping them as they cook.
Pro tips:
Depending on the size of your air fryer basket or tray, you may need more than one round of air frying to cook all the bacon.
After the cooking time has finished, you can air fry in 1-minute increments until you’re satisfied with the crunchiness.
You can crumble jowl bacon with crispy skin to make bacon bits!
Be sure to let the slices fully cool. This will allow the caramelized sugar to harden.
What do you serve with Black folks pork jowl bacon?
Serving Black folks pork jowl is part of a simple soul food New Year’s Day menu tradition of homemade cornbread, collard greens, and black-eyed peas – or Hoppin John.
You can either eat pork jowl on the side or mix it with the collards and black-eyed peas.
And don’t forget to wash down this New Year’s feast with a glass of homemade eggnog!
Black Folks Soul Food Homemade Eggnog Creamy and sweet, Black folks’ homemade eggnog has a flavor profile that resembles cinnamon, coconut, and rum. Southern comfort spice eggnog and soul food at its finest! Check out this recipe!
Black folks pork jowl bacon FAQs
Why do Black people eat pork jowl on New Year’s Day?
While pork jowls are used in meals and recipes all throughout the year, it’s highlighted on New Year’s as a deep South tradition, especially among Black people.
Legend has it that pork on New Year’s will usher in good fortune and prosperity since pigs move in a forward direction. So the wish is for the New Year to move you forward too!
Some folks even believe that the bigger the pig (the more pork you eat on New Year’s), the fatter your wallet will become!
Where do you buy pork jowl?
You can buy smoked and cured hog jowl in the grocery store at the butcher’s counter. Hog jowl looks like a ham section and comes in various shapes and cuts – from thick to thin, depending on the butcher.
Are bacon and hog jowl the same thing?
Yes, hog jowl is bacon, and bacon is hog jowl. They are both pork jowl.
Hog jowl is specifically the cut of pork from the pig’s cheek. Therefore, hog jowl and pork jowl are both kinds of bacon.
Is pork jowl the same as pork cheek?
Yes, hog jowl is specifically the cut of pork from the pig’s cheek.
What is jowl meat good for?
The jowl is the most significant cut of meat on the head. In the case of pork jowl, it’s the fatty and meaty cut from the pig’s cheek.
Is pork jowl the same as guanciale?
Guanciale is Italian smoked meat similar to bacon but fattier because it’s cut from the hog’s cheek. Guanciale is a non-smoked version of pork jowl.
Is hog jowls the same as ham hocks?
Hog jowl that you purchase from the butcher and slice into bacon strips is more like a ham hock because the cut is from the fattier pig cheeks.
Black Folks Pineapple Glazed Ham Black folks are famous for our sweet ham glaze recipes, especially with pineapple and brown sugar. So you may know this Black folks soul food recipe by other names like pineapple ham, pineapple baked ham, or pineapple and brown sugar ham. No matter what you call it, it’s the same beautiful and delicious glazed ham recipe masterpiece! Check out this recipe!
Many soul food recipes include ham hock because of the distinctive flavor it adds to the dish. Particularly true for collard greens, cabbage, and Southern-style green beans.
How long does it take to cook smoked jowl?
Air frying is the fastest way to cook smoked pork jowl bacon. It takes less than 10 minutes, and you don’t have to turn on the oven or stand over high heat.
How do you fry hog jowl?
Cook pork jowl on the stovetop just like you’d cook bacon in a cast-iron skillet. Cook the jowl bacon over medium heat for 10-15 minutes, flipping the bacon as it cooks.
Can you bake pork jowl bacon in the oven?
Yes. To bake bacon jowl, place it on a lined baking sheet for 20 minutes at 350 degrees F, flipping halfway through. Watch the bacon closer near the end to ensure that the sugar doesn’t burn.
How do you store pork jowl bacon?
Store cooked pork jowl bacon in the refrigerator for up to 4 days sealed in a food storage bag, plastic wrap, or an airtight container.
Can you substitute turkey bacon for pork jowl?
Yes! Air fryer + turkey bacon = a healthy & delicious soul food swap! Turkey bacon is a great substitute for this pork jowl recipe.
What if you want to make this recipe vegan? Is there vegan bacon?
Another wonderful swap for pork in this Black folks hog jowl recipe is vegan bacon, made from pea or soya protein. Vegan bacon is often flavored with smoked paprika, onion, and garlic for a bacon-like taste.
What do you think of this recipe?
Do you have different holiday food traditions?
Will you add pork jowl bacon to your New Year’s soul food feast?
Leave your answers in a comment below!
The Ultimate Soul Food Recipes Guide What is soul food? Soul food recipes are African-American recipes full of flavor! A legacy of Southern cooking the Black way. Check out this collection of the best soul food recipes! Check out this recipe!
Black Folks Pork Jowl Bacon In The Air Fryer Pork jowl or hog jowl is a Black Folks soul food staple served on New Year’s Day with black-eyed peas, cornbread & collard greens. This recipe is a contemporary soul food recipe for pork jowl. A new twist on an old classic, cooked quicker, easier, and still to perfection in the air fryer! Print Recipe Pin Recipe Save Recipe!Go to Collections Prep Time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Servings: 16 pieces of bacon Calories: 231 kcal Author: Shaunda Necole Cook Mode Prevent your screen from going dark Equipment Air fryer Ingredients 12 oz bacon thick slices
¼ cup maple syrup
½ cup light brown sugar
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
½ teaspoon red pepper flakes (1 teaspoon if you like it hot!) Instructions Mix together the brown sugar, black pepper, cayenne pepper, and red pepper flakes in a medium-sized bowl.
Cut the bacon strips in half for a proper pork jowl size to better fit in the air fryer.
Then lay the bacon out on a large baking sheet lined with parchment paper.
Generously drizzle the maple syrup over the bacon strips.
Next, spread a generous amount of the brown sugar seasoning on the bacon.
Transfer the bacon to your air fryer basket or air fryer tray.
Air fry at 350 degrees F for 8-9 minutes (8 minutes for soft bacon and 9 minutes for crunchy bacon).
Place the cooked pork jowls on a paper towel-lined plate or baking sheet to cool for about 5 minutes. The bacon will continue to get crispy as it cools.
Repeat the above steps until all the bacon is air-fried, as it’s not likely that it will all fit in the air fryer in one batch.
Serve Black folks pork jowls with cornbread, collard greens, and black-eyed peas or Hopin John, and enjoy! Video Notes Depending on the size of your air fryer basket or tray, you may need more than one round of air frying to cook all the bacon.
After the cooking time has finished, you can air fry in 1-minute increments until you’re satisfied with the crunchiness.
You can crumble jowl bacon with crispy skin to make bacon bits!
Be sure to let the slices fully cool. This will allow the caramelized sugar to harden. Nutrition Calories: 231 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 21 g | Saturated Fat: 8 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Cholesterol: 20 mg | Sodium: 35 mg | Potassium: 23 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 32 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 1 mg Save it so you can make it! Pin this recipe to remember it later.
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