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What can I use instead of butter for edibles?
In addition to coconut oil, a wide variety of oils make great alternatives for cannabutter. Avocado, canola, olive, and even walnut oil – the possibilities are almost endless. Any oil with a high fat content will do well in extracting the activated THC, CBD or other cannabinoids after decarboxylation.
What is the strongest way to make edibles?
- 125g butter.
- 125g chocolate.
- Hazelnuts.
- 1/4 cup cocoa.
- 1 cup sugar.
- 1/2 cup flour.
- 2 eggs beaten.
Is it better to make edibles with oil or butter?
Toklas.” Objectively, the most common way to make weed-laced snacks is marijuana butter, but baking with cannabis oil can be even more effective. While these two products have many similar uses and come from the same cannabis plant, they’re produced and used in very different ways.
Do you need fat to make edibles?
Cannabis cooks know that fats like butter and coconut oil are essential ingredients for giving edibles their potency. That’s because cannabinoids like tetrahydrocannabinol (THC) and cannabidiol (CBD) are fat-soluble.
Is margarine good for edibles?
Margarine is not recommended
If you do have to use a margarine substitute, try to find one that has high fat content. THC sticks to fat which means the simmering process will be much more effective. Coconut Oil is a good substitute.
How do I substitute butter for cannabutter?
Serving suggestion: You don’t necessarily need to substitute cannabutter for regular butter in a 1:1 ratio in recipes, especially if the recipe calls for a lot of butter. Personally, I budget for a few teaspoons per person per serving in whatever recipe I’m using.
Whats the fastest way to make edibles?
If you want edibles to work faster, eat them on an empty stomach so they can get straight into your circulation. This is not recommended for those who have never used edibles before. If you’re new to edibles, eat a big meal before your first time to avoid a very strong, unpleasant high.
How do you infuse edibles?
Infuse your activated cannabis into your cooking oil, or final recipe – starting with a melted and warmed cooking oil of your choice, in the volume indicated by your THC calculations or your recipe needs, add your cannabis material and simmering for between 3-8 hours on low heat, ideally between 160-170 degrees F but …
Can you make edibles out of vegetable oil?
If you enjoy good food and medicated edibles you can easily take any favorite recipes that contains a little cooking oil, (olive oil, vegetable oil, etc.) and make your own homemade medicated edibles.
What kind of oil can I use to make edibles?
When it comes to making delicious weed edibles, the key is the cannabis oil, otherwise known as canna-oil. Because THC and CBD are fat-soluble, edibles made with canna-oil is the perfect way to bind to your endocannabinoid system.
What’s better for edibles butter or coconut oil?
Because coconut oil has the higher fat content, it is more effective than butter at absorbing THC and other cannabinoids.
Is canola oil good for edibles?
Vegetable and canola oil are great options if you want something with a mild flavor. They are also versatile and work with most recipes that call for oil. For something a little more robust in flavor, infuse olive or avocado oil with cannabis. Both stand up well to the cannabis flavor and can be stored in your pantry.
Do I have to use cannabutter to make edibles?
Do Edibles Need Butter? The simple answer is: No, edibles do not need butter. Cannabutter may be an essential and delicious ingredient for the average homecook with a ‘green’ thumb, but it is not actually required for any infused recipes, not even desserts.
What is better cannabutter or cannaoil?
It all comes down to how much work you want to put into your infusion and what kinds of edibles you plan on making with it. If you’re looking for maximum potency with minimal hassle, then making cannaoil makes better sense than using cannabutter as your infusion medium.
How to Make the Strongest Edibles Possible | Columns | Critic Te Arohi
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- Summary of article content: Articles about How to Make the Strongest Edibles Possible | Columns | Critic Te Arohi Updating …
- Most searched keywords: Whether you are looking for How to Make the Strongest Edibles Possible | Columns | Critic Te Arohi Updating Before actually making edibles, you have to decarboxylate, or ‘activate’ your weed by heating it; this transforms the non-psychoactive THC-A into psychoactive THC. When activating your weed you’ve got to be careful to heat it up enough so it properly activates, but also be careful
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Cannabutter vs. Weed Oil: Differences and Uses
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- Most searched keywords: Whether you are looking for Cannabutter vs. Weed Oil: Differences and Uses Updating What is the difference between weed oil or cannabis oil and cannabutter (aka marijuana butter, cannabis butter, or weed butter)? While they do have a lot of similarities, confusing the two can have serious consequences—getting uncomfortably stoned, ruining a pan, or even wasting your weed. To truly understand their unique and similar qualities, we need to look at how they’re made, how they’re used, and where you can get them.what is cannabutter, cannaoil vs cannabutter
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How cannabutter and weed oil are made
How cannabutter and weed oils can be ingested
Accessibility of cannabutter and weed oil
Why You Need to Eat Fat With Your Cannabis – HelloMD
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Alternatives on How to Make Edibles without Butter – Pacific Greens
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- Summary of article content: Articles about Alternatives on How to Make Edibles without Butter – Pacific Greens Kief butter or kief oil is a great substitution on how to make edibles without butter while utilizing a different type of butter in your weed recipes. …
- Most searched keywords: Whether you are looking for Alternatives on How to Make Edibles without Butter – Pacific Greens Kief butter or kief oil is a great substitution on how to make edibles without butter while utilizing a different type of butter in your weed recipes. This is a guideline on how to make edibles without butter. We have broken down alternatives you can use instead of cannabutter.
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Is it Possible to Make Edibles without Infusing Oil
How to Decarboxylate Kief
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How to Make Edibles Without Butter or Oil
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- Summary of article content: Articles about How to Make Edibles Without Butter or Oil In baking, infused coconut oil makes a terrific butter substitute in most recipes for cakes, cupcakes, quick breads, etc. Use the above Oil Making tutorial to … …
- Most searched keywords: Whether you are looking for How to Make Edibles Without Butter or Oil In baking, infused coconut oil makes a terrific butter substitute in most recipes for cakes, cupcakes, quick breads, etc. Use the above Oil Making tutorial to … How to Make Edibles Without Butter or Oil. Making edibles with no cannabutter is not only possible, it’s easy. When and when not to use this technique.
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Edibles Without Butter
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How to Make Edibles Without Butter using Cannabutter Alternatives | Emily Reviews
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- Summary of article content: Articles about How to Make Edibles Without Butter using Cannabutter Alternatives | Emily Reviews Great alternatives for cannabutter come in the form of a we variety of oils, including Avocado, walnut, canola, and the well-known olive oil. …
- Most searched keywords: Whether you are looking for How to Make Edibles Without Butter using Cannabutter Alternatives | Emily Reviews Great alternatives for cannabutter come in the form of a we variety of oils, including Avocado, walnut, canola, and the well-known olive oil. uncategorized
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How To Make Edibles Without Using Butter – The Sanctuary
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- Summary of article content: Articles about How To Make Edibles Without Using Butter – The Sanctuary ½ cup of canna oil to equal parts cocoa powder, sugar and peanut butter in a medium saucepan. Stir on medium until brought to a boil, add in 3 … …
- Most searched keywords: Whether you are looking for How To Make Edibles Without Using Butter – The Sanctuary ½ cup of canna oil to equal parts cocoa powder, sugar and peanut butter in a medium saucepan. Stir on medium until brought to a boil, add in 3 … Just like a traditional recipe, a number of ingredients can be substituted for butter. The most obvious of these is vegan butter but say it is unavailable where you live.
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Do Edibles Need Butter
How to Make Edibles with no Butter
Are these substitutes less potent
Is it possible to make cannabis edibles without cooking oil? – Quora
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- Summary of article content: Articles about Is it possible to make cannabis edibles without cooking oil? – Quora Get about 5 grams of weed, a liter of milk, put the weed in the milk, get to boiling point, boil for 20 minutes, rinse, drink. Continue Reading. …
- Most searched keywords: Whether you are looking for Is it possible to make cannabis edibles without cooking oil? – Quora Get about 5 grams of weed, a liter of milk, put the weed in the milk, get to boiling point, boil for 20 minutes, rinse, drink. Continue Reading. a2a Is it possible to make cannabis edibles without cooking oil? It would be totally dependent on what you were making, but any dessert type of edible like brownies or cookies or muffins is going to need an oil of some sort. I’ve never made gummie…
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How to Make Edibles Without Butter – LEVO Oil Infusion, Inc.
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- Summary of article content: Articles about How to Make Edibles Without Butter – LEVO Oil Infusion, Inc. As homemade infused edibles become more popular, people are experimenting with ingredients to suit their indivual taste preferences, culinary flare, … …
- Most searched keywords: Whether you are looking for How to Make Edibles Without Butter – LEVO Oil Infusion, Inc. As homemade infused edibles become more popular, people are experimenting with ingredients to suit their indivual taste preferences, culinary flare, … As homemade infused edibles become more popular, people are experimenting with ingredients to suit their individual taste preferences, culinary flare, and/or dietary needs. Butter is certainly delicious, but there are other healthier options to use in its place.
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How To Make Edibles Without Infusing & Making Cannabutter | Herb
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- Summary of article content: Articles about How To Make Edibles Without Infusing & Making Cannabutter | Herb Thanks to Ardent, non-infusion options to make cannabis infused edibles do, in fact, exist. Even though infusing butter, oil, or pretty much … …
- Most searched keywords: Whether you are looking for How To Make Edibles Without Infusing & Making Cannabutter | Herb Thanks to Ardent, non-infusion options to make cannabis infused edibles do, in fact, exist. Even though infusing butter, oil, or pretty much … Thanks to Ardent, non-infusion options to make cannabis infused edibles do, in fact, exist. Here’s everything you should know about them. Created with Ardent.
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How to Make Edibles Without Butter – Alpacannabis
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- Summary of article content: Articles about How to Make Edibles Without Butter – Alpacannabis Coconut oil is a wonderful alternative to butter, but other vegetable oils may also be used. When making a vegan cannabutter recipe, coconut oil … …
- Most searched keywords: Whether you are looking for How to Make Edibles Without Butter – Alpacannabis Coconut oil is a wonderful alternative to butter, but other vegetable oils may also be used. When making a vegan cannabutter recipe, coconut oil … Wondering how to make edibles without butter? Learn all about what you can do to make butter-free marijuana infusions with Alpacannabis!
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Using Coconut Oil as an Alternative to Butter
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How to Make the Strongest Edibles Possible
Before actually making edibles, you have to decarboxylate, or ‘activate’ your weed by heating it; this transforms the non-psychoactive THC-A into psychoactive THC. When activating your weed you’ve got to be careful to heat it up enough so it properly activates, but also be careful to not overheat it so the THC burns. In both cases you’ll end up with weak, wasteful edibles.
Most people activate their weed by cooking it in butter or oil, but I like to first activate my weed in the oven to get the most possible decarboxylation and the strongest edibles possible for the amount of weed used.
First, chop your buds up into small pieces (But not TOO small, it doesn’t have to be finely ground), and put these on a tray with a piece of baking paper.
Preheat your oven to around 115 degrees Celsius on bake. Once the oven is hot, put the tray in the oven for around 30 minutes.
The exact time and temperature you use depends on your weed, how damp it is, and how finely you’ve chopped it. Be careful not to heat your oven too hot or leave it in for too long, as you’ll end up burning off the THC.
When this is done, it should have gone slightly brown, and be dry and crumbly to the touch.
Now you are ready to actually cook with it. The cooking process should also further decarboxylate the weed.
125g butter
125g chocolate
Hazelnuts
1/4 cup cocoa
1 cup sugar
1/2 cup flour
2 eggs beaten
Melt the butter in a pot. Finely chop the weed, and add it to the melted butter.
You want to keep the butter at a simmer (not a boil) to further decarboxylate the weed. You don’t want to burn it, so watch the butter and stir often. I like to keep it simmering for around 30 minutes.
Add the chocolate and stir together till it is melted.
Mix in the cocoa. Then the sugar, then the beaten eggs, then the flour.
Finally you can optionally add chopped hazelnuts, these add nice crunchy bits to the brownies.
Line your baking tray with greased baking paper, and pour in your mixture.
It should cook in around 20-40 minutes on bake at 115 degrees.
Remember: edibles take ages to kick in. Just because you ate some half an hour ago and aren’t feeling anything does not mean that you should eat more. Be patient.
Cannabutter vs. Weed Oil: Differences and Uses
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With more legalized marijuana than ever before, people are asking questions when it comes to weed in the kitchen: What is the difference between weed oil or cannabis oil and cannabutter (aka marijuana butter, cannabis butter, or weed butter)? While they do have a lot of similarities, confusing the two can have serious consequences—getting uncomfortably stoned, ruining a pan, or even wasting your weed. To truly understand their unique and similar qualities, we need to look at how they’re made, how they’re used, and where you can get them. Share on Pinterest Yaroslav Danylchenko/Stocksy
How cannabutter and weed oil are made While historians have found recipes involving weed dating back to 15th century Europe and even 10th century India, pot brownies were introduced to pop (or should we say “pot”?) culture in the 1968 movie “I Love You Alice B. Toklas.” Objectively, the most common way to make weed-laced snacks is marijuana butter, but baking with cannabis oil can be even more effective. While these two products have many similar uses and come from the same cannabis plant, they’re produced and used in very different ways. Cannabutter (aka marijuana butter) and cannabis-infused oil Part of weed culture since the 1960s, weed butter (or whichever other name you want to call it) can be made in a variety of ways. The process begins with some version of decarboxylation—or activating the THC. (Tetrahydrocannabinol, or THC, is the psychoactive chemical compound of cannabis—what gets you stoned and what separates marijuana from hemp.) Decarboxylation can be done a multitude of ways, but typically involves cooking the weed at a low temperature for a prolonged period of time in butter or oil. Keep in mind, however, like any other dish you’re making, too much time in the oven or too much heat will torch the ingredients—rendering the THC ineffective. While weed butter is best for baking in my experience, vegans and the health-conscious can rest easy knowing that using olive, vegetable, canola, or coconut oil for the process will produce a very similar product (which is cannabis-infused oil). One thing to consider in choosing your oil or butter is fat content—the higher the fat content, the more THC it’s capable of absorbing. Finally, strain the weed from the oil or butter using a cheesecloth. The finished product is a potent and effective weed-infused ingredient, perfect for nearly any cooking application—minding any food preparation processes that could burn the THC. Cannabis oil Now that we’ve gone over cannabis-infused oils, let’s dive into their similarly monikered cousin: cannabis oil. Similar to olive, vegetable, or coconut oil, cannabis oil is made through a chemical extraction process. There are a variety of methods that the marijuana industry uses to extract oil, resulting in similar but unique products. Most cannabis extraction methods involve a solvent, like butane or CO2—or extreme heat and pressure—to extract the cannabinoids. These processes can be time-consuming and usually involve expensive laboratory equipment. Without proper training and the right tools, extracting THC from weed using certain methods is downright dangerous. Unless you’re using a solventless method, the excess yield—or product that isn’t cannabis oil—needs to be removed in order for a clean, non-toxic final result. For those of us who aren’t chemistry experts, most methods of this process should be left to the professionals. CBD oil Another potential point of confusion: CBD oil, which is not the same as cannabis oil. CBD-only products, which have skyrocketed in mainstream popularity, do not contain any THC—meaning they won’t have any of the psychoactive effects of THC/marijuana, but are widely touted for the health benefits of CBD (or cannibidiol), such as treating chronic pain, and helping to reduce stress and anxiety. Hemp oil And then there’s hemp oil, which contains neither THC nor CBD, but is widely used for all sorts of products from soap to supplements. For the purposes of this article, that’s all we’ll say about CBD oil and hemp oil—so back to cannabutter and cannabis oil.
How cannabutter and weed oils can be ingested Cannabutter/marijuana butter, and cannabis-infused oil Marijuana butter and cannabis-infused oil can be ingested in a variety of ways. Once you’ve created the product, it can be used as a cooking ingredient for any recipe—minding that most baked goods work best with butter. However, one thing to consider is the temperature of the dish you’re preparing—heating the marijuana butter or oil to temperatures exceeding 245 degrees Fahrenheit will burn the THC. For a more simple application, the butter can be used as a spread on toast or even just dosed orally by itself. Some choose cannabis-infused oil as a medicinal ingredient in topical salves, lotions, and ointment, as it can be absorbed through the skin once it has gone through the decarboxylation process. Cannabis oil Cannabis oil extracted via heat and pressure can be used in topicals or ingested by itself orally, but the taste and consistency leave a lot to be desired. The most common way to consume cannabis oil, also known as “concentrate” or “dab,” is by vaporizing or smoking it, but it can also act as an ingredient for an easier method of making weed butter. By simply melting the dab with some butter or oil at a low temperature, mixing them into one substance, you’ve made marijuana butter! Keep in mind, however, that cannabis oil needs to adhere to the same temperature cap of 245 degrees Fahrenheit to minimize the destruction of the THC. One downside to cooking with butter derived from cannabis oil versus marijuana is the stickiness of the product—certain types of oil can leave behind a difficult residue on cookware. (For those reading this tip too late, try rescuing your pan with 99 percent isopropyl alcohol! It’s super effective.) However, making marijuana butter with concentrate is not the same as using traditional bud. Firstly, depending on how the oil is extracted, the THC can be already activated. This means you can skip the process of heating it up—it’s already ready to be used or ingested. Usually dispensaries can direct you to types of dab that have and haven’t undergone the THC activation process. Second, and perhaps more importantly, cannabis oil is an extremely concentrated (hence the nickname!) form of marijuana and can be much more effective than using regular Mary Jane. A good way to measure a comfortable dose is by simply doing the math. If a gram of cannabis oil is 70 percent THC (dispensaries usually disclose this information on the package), that means it contains 700mg of THC. With 48 teaspoons in one cup of butter, each teaspoon serving would boast 14.5mg of THC if you melted the cannabis oil gram with the butter. Most dispensaries have edibles in individual 10mg THC pieces, which is a great starting point for seeing what is comfortable. Another major difference is flavor: Some types of cannabis oil have intense flavors which carry over to whatever you’re cooking. Pick your concentrate carefully, as it can really affect the taste of the dish.
Why You Need to Eat Fat With Your Cannabis
Cannabis cooks know that fats like butter and coconut oil are essential ingredients for giving edibles their potency. That’s because cannabinoids like tetrahydrocannabinol (THC) and cannabidiol (CBD) are fat-soluble. This means that you need to eat marijuana edibles with fats to make the cannabinoids available to the body.
But recent research reveals that the connection between fats and cannabis is more complex than that, with important implications for making the most of marijuana’s many medicinal properties.
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Cannabis Compounds Are Lipophiles—Why Is This Important?
Chemicals that people consume such as vitamins, supplements and medications are either water soluble or fat soluble. This means that they can dissolve and become bioavailable either by water or fat. Water-soluble substances such as vitamin C and B-complex vitamins dissolve easily in water, so that excess amounts of these chemicals are washed out through the kidneys.
But fat-soluble substances like vitamins A and K are lipophiles, or fat lovers. This means that they depend on fats in order to become available to the body. Instead of being flushed out through the kidneys, these substances accumulate over time in the body’s fatty tissues. This is why it can be easy to reach potentially toxic levels of these kinds of chemicals if a person consumes too much of them.
Cannabis researchers have identified more than 60 compounds in the cannabis sativa plant. Most of them appear to be inactive and don’t have a particular effect on humans. But euphoria-inducing THC and immune-boosting, inflammation-fighting CBD top the list of active cannabinoids that mimic the effects of the body’s own endocannabinoid system (ECS).
When you smoke or vape cannabis, these cannabinoid molecules can directly enter the capillaries in the lungs and quickly move from there into the bloodstream. Then they circulate to the brain and other parts of the body. But eating cannabis won’t produce the same result. It’s simply broken down by the digestive system and passed on out of the body.
This is because cannabis compounds are all lipophiles. They need fats to dissolve and become bioavailable. They also accumulate in the body’s own fatty tissues. So, to be most effective, cannabis needs to be accompanied by dietary fats of some kind—and the fattier the better.
Fats Trigger the Intestinal Lymphatic System
The lymphatic system is a widespread network that supports immune functioning and helps the body eliminate toxins and waste. Hundreds of lymph nodes are found throughout the body, and most people are familiar with them as glands in the armpit, groin or neck that swell up in response to an infection.
But the body also has a lymphatic system in the digestive tract. And recent research has found that this intestinal lymphatic system plays an important role in making the compounds in cannabis edibles accessible to the body.
When a person eats a cannabis edible that contains a high-fat ingredient or has a relatively high- fat meal along with eating a marijuana edible, these fats appear to stimulate activity in the intestinal lymphatic system. In this way, the compounds that are dissolved in fats are transported into the bloodstream by this secondary lymphatic system and made available to the body.
Not All Fats Are Equally as Good at Making Marijuana Bioavailable
Many people who make cannabis edibles or extracts at home say that butter is a favorite carrier for delivering the full benefits of THC and/or CBD. This is because butter is a saturated fat. Saturated fats, which are mainly found in animal products, are high in long-chain fatty acids and are the most effective medium for dissolving cannabis compounds.
Plant-based fats—such as olive oil, sesame oil or avocado oil—are unsaturated. Although they can make cannabis compounds bioavailable too, they may not deliver the full effect as efficiently as saturated animal fats do.
RELATED: COOKING WITH CANNABIS
One significant exception is coconut oil. In recent years, the coconut has taken the natural health world by storm for its ability to deliver the health benefits of saturated fat without the damaging effects that saturated fats can have on the heart and cardiovascular system. And now, cannabis edible enthusiasts are embracing coconut oil as perhaps the ideal carrier for edible cannabis compounds.
Coconut oil is around 90% saturated fat. But because it’s plant based, that fat derives from medium-chain fatty acids that don’t typically cause the hardening of the arteries and cholesterol clogging action that saturated animal fats can.
You don’t have to consume a lot of fat in an edible itself to get the benefits of cannabinoids. New studies reveal that eating a high-fat meal along with your cannabis edible can achieve similar results.
Cannabis Builds Up in Fatty Tissues
Cannabis has an affinity for fat in other ways, too. Because excess amounts of fat-soluble chemicals and compounds aren’t flushed from the body the way water soluble ones are, cannabis compounds can be stored in the body’s fat cells for 30 days or more.
Over this period of time, these compounds are gradually released back into the bloodstream and eventually eliminated. But in the meantime, they’re still detectable in the body. This is why it’s possible to test positive for THC well after the last time you consumed it. It’s also why some athletes who work out hard claim to get high from the THC that’s released when they’re burning body fat, well after they actually consumed marijuana.
It’s true that THC levels can test higher after a workout, because of what’s stored in fatty tissue. But is it enough for you to feel high, too? The jury’s still out on that one.
The complex ways in which cannabis and fat interact can have serious implications for the medical uses of cannabis. If you’re taking your cannabis in edible forms, whether—and how— you consume them with fat has a major impact on whether you’re getting the optimal dose of the cannabis compounds you need.
But cannabis compounds love fat. And combining them with the right kinds of fat can make the health benefits of cannabis edibles even more potent.
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If you’re new to cannabis and want to learn more, take a look at our Cannabis 101 post. HelloMD can help you get your medical marijuana recommendation; it’s easy, private and 100% online.
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