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Yes, the coffee urn can be used to serve hot chocolate and apple cider. For best results, we recommend that all internal parts are removed when serving.Open packs of hot chocolate mix, put the powder into the coffee carafe, and place into the coffee maker… I like to add 3-4 packs for 4 cups of water. Turn on the coffee maker and let it run. Stir the hot chocolate liquid, and make sure all the powder is dissolved.The milk residue left behind will coat the inside of the coffee maker and ruin it. If you are wondering why trying to put milk in a coffee maker is not a good idea, it’s because milk is more complex than water and doesn’t heat up the same way. We’ll discuss why putting milk in a coffee maker isn’t a good idea.
- Firstly, in a large saucepan, combine sugar, water, cocoa, and chocolate chips inside the pan.
- Then secondly, on medium heat, bring to a low boil, and stir the pot constantly.
- Then, put the mixture inside a 6-quart crockpot.
- Then, add the milk and stir to combine.
- Start by adding the cocoa powder to a bowl, pour in the hot water, and whisk until mixed.
- Add the cocoa mixture along with the chopped chocolate, milk, heavy cream, evaporated milk, and salt to a 6-quart slow cooker or larger. …
- Cook the hot chocolate on the high setting for 3-4 hours or on low for 6 hours.
Contents
Can you serve hot chocolate in a coffee urn?
Yes, the coffee urn can be used to serve hot chocolate and apple cider. For best results, we recommend that all internal parts are removed when serving.
Can you put hot chocolate in a coffee dispenser?
Open packs of hot chocolate mix, put the powder into the coffee carafe, and place into the coffee maker… I like to add 3-4 packs for 4 cups of water. Turn on the coffee maker and let it run. Stir the hot chocolate liquid, and make sure all the powder is dissolved.
How do you make a carafe of hot chocolate?
- Start by adding the cocoa powder to a bowl, pour in the hot water, and whisk until mixed.
- Add the cocoa mixture along with the chopped chocolate, milk, heavy cream, evaporated milk, and salt to a 6-quart slow cooker or larger. …
- Cook the hot chocolate on the high setting for 3-4 hours or on low for 6 hours.
Can you keep milk warm in a coffee maker?
The milk residue left behind will coat the inside of the coffee maker and ruin it. If you are wondering why trying to put milk in a coffee maker is not a good idea, it’s because milk is more complex than water and doesn’t heat up the same way. We’ll discuss why putting milk in a coffee maker isn’t a good idea.
Can you put hot chocolate in a hot water urn?
So, you are wondering whether or not you can make hot chocolate in a coffee urn? Well, you definitely can!
How do you keep hot chocolate warm?
Keeping the Hot Chocolate Warm
After the hot chocolate is heated above 140 degrees F and everything is melted, you can hold it in your slow cooker on the “warm” setting for 2 hours. After that, store it in the refrigerator and reheat it on the stove or in the microwave before serving.
Can you put cocoa powder in a coffee machine?
Mocha is a common coffee shop option, and the combo of coffee and chocolate make for an irresistibly rich drink. You can easily add chocolate-y flavor to your next pot by adding a scoop (about 1 to 1 1/2 tablespoons) of unsweetened cocoa powder to your coffee grounds.
What coffee machine is best for hot chocolate?
- Nespresso by Breville.
- Cuisinart CHW-12P1 12-Cup Programmable Coffeemaker.
- Capresso Froth Pro Milk Frother.
- Keurig Hot 2.0 K425 Plus Series Single-serve Coffee Maker.
- NESCAFÉ Dolce Gusto Coffee Machine.
- Ninja Hot and Cold Brewed System.
Can I use cocoa powder in coffee maker?
Yes, you can safely add cacao powder to coffee. It’s a powerhouse of a supplement and will give your morning coffee a mocha flavor, so it’s a win-win situation. If you’re looking to flavor coffee without sugary syrup or you need some extra minerals, try adding cacao powder to your morning cup.
How long will hot chocolate stay hot in a thermos?
Since the average temperature to serve hot chocolate is around 160-185°F, you’ll want to warm it thoroughly before storing it in case your container has some heat loss. That said, a lot of the double-walled stainless steel thermoses can retain heat for upwards of 12 hours.
How do you make hot chocolate in a coffee maker?
To make hot chocolate in a coffee machine, you need to put chocolate powder in a cup, add 2 oz of hot water from the machine, then froth milk in a steaming pitcher and add it to the molten chocolate powder in a separate mug. Rinse involved parts and don’t leave milk or powder in the machine.
How do you make hot chocolate at home party?
Hot Chocolate is a crafted item in House Party. It is created by combining Mug with water and the Chocolate Bar, then heated in the Microwave.
Where does the milk go in a coffee machine?
With a fully automatic espresso machine with a milk tube, you slide the milk tube into a carton of milk or a separate milk reservoir. Choose which milk specialty you want to make, and the machine will start frothing. The frothed milk is poured automatically into your cup of coffee via the milk tube.
How long does a coffee maker keep coffee hot?
This goes into the thermal carafe which keeps the coffee piping hot for about 2 hours, and drinkably hot for about 4 hours.
Can you put milk in a hot water dispenser?
Heat A Little Milk
Yes, you can heat milk in your kettle as well! Just empty your kettle of water, if there is any in there, and add your desired amount of milk.
Can you make hot chocolate in a Keurig coffee maker?
The Keurig brand has K-pods for brewing hot chocolate with its machines; however, there are a variety of brands you can use. Some of the best brands you can use to create an amazing hot chocolate include Starbucks K-Cup, Grove Square Hot Chocolate, and the Swiss Miss Hot Cocoa.
How To Make Hot Chocolate In A Coffee Urn? – TheCozyCoffee
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Hot Chocolate In Coffee Urn – How To Make Hot Chocolate In A Coffee Pot
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How to make hot chocolate – you don’t need a hot cocoa mix!
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How To Make Hot Chocolate In A Coffee Urn – Tutorial With [Video] – Latte Love Brew
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Can You Put Milk In A Coffee Urn
How To Heat Milk In A Coffee Urn
Can You Use An Urn To Keep Hot Chocolate Warm
Can You Make Hot Chocolate In A Coffee Machine
Can You Make Hot Chocolate In An Espresso Machine
Can You Make Hot Chocolate In A Coffee Maker With Milk
Frequently Asked Questions About How To Make Hot Chocolate In A Coffee Urn
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How To Make Hot Chocolate In A Coffee Urn? – Hot Chocolate In Coffee Urn
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So, you are wondering whether or not you can make hot chocolate in a coffee urn? Well, you definitely can! Now, you are wondering how to make a hot chocolate in a coffee urn, well no need to worry as here is our in-depth guide on how to make hot chocolate in a coffee urn!
Hot Chocolate In Coffee Urn – How To Make Hot Chocolate In A Coffee Pot
Using a coffee urn, you will be able to produce around 5 gallons of hot milk in 30 minutes. Using a coffee urn is one of the most effective ways to make hot chocolate for many people. So, if you have a party, school, or a function and you need hot chocolate, a coffee urn is a great option!
Here’s how you can do it.
Firstly, in a large saucepan, combine sugar, water, cocoa, and chocolate chips inside the pan.
Then secondly, on medium heat, bring to a low boil, and stir the pot constantly.
Then, put the mixture inside a 6-quart crockpot.
Then, add the milk and stir to combine.
Keep the heat on high for around 2 hours until fully heated. Then, you will have hot chocolate ready to drink for as many cups as your Urn can feed!
Here are some tips to remember when using a coffee urn to make hot chocolate.
1. DO NOT use any mix with little tiny marshmallows; this will wreck your nnUrn and will be very hard to clean.
2. As soon as you’re done serving all the hot chocolate, fill the Urn with cold water and scrub out the Urn. Put around a quart of water through the spigot, then scrub the little place in the bottom where the long steel rod goes. Make sure to not let old hot chocolate dry up in the Urn. If you don’t clean it, it can become very hard to actually clean up the Urn after, and it will become dirty.
3. Do not put the steel rod in.
4. A couple of tablespoons of cinnamon stirred in will spice up the taste of your hot chocolate.
Conclusion
So, there you have it, our guide on how to make hot chocolate in a coffee pot. We hope this article was able to help you make hot chocolate for lots of people using your coffee Urn. Thank you for reading, and remember, enjoy your CozyCoffee!
How To Make Hot Chocolate In A Coffee Maker
Have you ever wanted to make hot chocolate but didn’t want the mess it creates when making it in the microwave? Instead make hot chocolate in the coffee maker.
So one day I was making coffee in my coffee maker and thought can I make hot chocolate in a coffee maker? How would I make hot chocolate in a coffee maker? Well after many attempts and trial and errors I finally figured it out.
Who else loves hot chocolate but I really dislike making it. I can never get the technique down.
Have you tried to microwave it and it always over flows making a mess that you have to clean up.
What about the two cup transfer method? Where you put a cup filled with water in it and heat it up and then transfer that water into another cup with the cocoa mix on the bottom, the water always gets all over the counter when trying to transfer it making another mess. Can someone please explain to me WHY this happens?
The other option is heating it on the stove, but to be honest I’m never in the mood to do that.
What you need:
Coffee Maker Packs of hot chocolate mix (or you can make your own if you like) Water
Directions:
Fill coffee maker with water, I fill mine up to the 4 cups mark. Open packs of hot chocolate mix, put the powder into the coffee carafe, and place into the coffee maker… I like to add 3-4 packs for 4 cups of water. Turn on the coffee maker and let it run. Stir the hot chocolate liquid, and make sure all the powder is dissolved Pour into cups and don’t forget the marshmallows.
Have you tried this life hack? This has simplified my life so much now when the kids ask for hot chocolate I know I can make it with such ease.
This high protein mug cake would go perfect with this!
Hot Chocolate Bar + The Best Hot Chocolate Recipe
It’s the most wonderful time of the year — Hot Chocolate season! Let’s talk about how to throw a hot chocolate bar party with everything that you need and a recipe for the most luxurious hot chocolate that requires you to just toss everything into the slow cooker! Spread that holiday cheer!
[Insert happy dance]Today, I’m also showing you how to put together a hot chocolate bar party and sharing a recipe for the most luxurious hot chocolate recipe that you barely have to lift a finger for! So really, it’s like the best day ever!
The best thing about a hot chocolate bar is, that you can customize your cocoa with treats, flavors, and sprinkles! So it’s entirely up to you what you put in your hot chocolate. Persoanlly, I love melting a good ol’ candy cane in mine. Sometimes, I’ll even add in a shot of espresso! Nothing beats a classic hot peppermint mocha.
This coming year, I wanted to start sharing some crafty sort of ideas with you guys and couldn’t think of a better way to start than with a DIY hot chocolate bar. I’m not saying this is becoming a regular thing or anything but you know, once in a while when inspiration strikes, why not? And hot chocolate bars are all the rage right now, you see them at weddings, holiday parties, work parties, birthdays, cookie decorating parties, so on and so forth.
The idea of a hot chocolate bar:
The inspiration for a hot cocoa bar idea struck when I started helping one of my dear friends plan her son’s first birthday party. I’m still in shocked the little guy is about to turn one. The first day of this year is when we hosted her baby shower. Oh, how time flies! She’s going with a Lumberjack-themed party. How cute is that? And that’s when it all started coming together.
I love the idea of winter parties with a theme, so today I’m sharing my rustic log cabin themed hot chocolate bar. Let’s start with everything you need for the table and then I’ll share with you that heavenly hot chocolate recipe. It’s made with REAL melted chocolate and you just won’t believe how easy it is!
How to set up a hot chocolate bar:
To kick things off, let’s talk about paper goods. These days you can buy adorable paper coffee cups like Starbucks right on Amazon! They come complete with sleeves and lids. Of course, you can also use nice mugs if you’re hosting a party for just a few people. Maybe even customize the mugs if you’re fancy like that? That would make for a nice Christmas present or if this is for a wedding, they could be wedding favors! You can also purchase customized paper coffee cups if you want a message on them. The interweb is such a wonderful place!
To stir the hot chocolate, I set out wood spoons. These ended up being a little shorter than I anticipated but I doubt anyone would drink a 12-ounce cup full of hot chocolate so I think they’ll be just fine! Another great alternative would be these coffee stir sticks.
For the hot chocolate bar toppings, I used mason jars in different sizes. I like to use a variety of sizes to really add some height and interest to the whole thing. Use a few tall ones for jumbo marshmallows, a few short ones for toppings like toffee bits, and mini ones for coarse sea salt. And how are your guests gonna get those toppings out? These scoops, so tiny, so flippin’ cute! To make the jars look a little more festive yet still be with that rustic theme, wrap red bakers twine around the jars a few times. The labels were a breeze, I printed them on cardstock right on my home printer. I’ll add a link for these below with other printables for the hot chocolate bar.
What toppings to add to your customizable hot chocolate bar:
marshmallows or mini marshmallows!
toffee bits
coarse sea salt
mini chocolate chips
crushed peppermints or candy canes or soft peppermint sticks
cinnamon sticks
whoppers
milk chocolate truffles
Pirouette cookies
White chocolate shavings
whipped cream
dark chocolate syrup
caramel sauce
And every hot cocoa bar needs a good sign.
I bought this faux wood frame for $6 at Walmart and printed the sign at home. Here’s a link to this sign. You’ll need to sign up for their mailing list though. Once you do that, you’ll get an email with a password to download the printable. But it is completely free. You can also make your own sign on chalkboard paper that you can print and here are directions on how to do that along with fonts that would look good. I used blank jar labels to make the signs for the toppings. Photoshop works great to type the names of your toppings. You can also print blank labels and write the toppings in with a white pen or chalkboard marker. Also cute, print labels with the names of your guests on there! Use that same baker’s twine to tie it around the sleeves of the paper cups!
As far as decorations, you can use just about anything you like!
Sticking with the rustic, log cabin theme, I used a large galvanized metal tray that I picked up from Hobby Lobby during their 50% off sale for $7 to place all my hot chocolate bar toppings in. It’s possibly one of the best props I’ve ever bought. The paper goods basket is also from there. A large bag of these winter-scented pinecones from Michaels, just scattered around. $2.50 for a huge bag is a steal! The brown paper is a large roll I picked up from Home Depot from the paint section, in the ballpark of $3.50. A string of white lights around faux evergreens adds a little more color and brings the outdoors in. The faux pine branches are from Hobby Lobby as well, they were 50% off and I paid about $2.50-4 per branch depending on the style. Light a few pine-scented candles, put the fireplace on, and little holiday music. If it’s snowing where you live, I’m totally jelly. Draw back the curtains and let that powdery goodness show through.
How to make hot chocolate – you don’t need a hot cocoa mix!
You already know I’m a YUGE fan of slow cooker recipes for hot chocolate. I shared a peppermint version and Mexican hot chocolate with you guys in the past. Today I wanted to bring you the ultimate recipe for homemade hot chocolate in the slow cooker. It’s simple, straightforward, and uses real chocolate.
We start by whisking together a little cocoa powder and hot water in a bowl. When the cocoa mixes in, add it to a slow cooker along with chopped chocolate, milk, heavy cream, a can of evaporated milk, sugar, and a hint of salt. That’s it! Let it go low and slow for 6 hours or on the high setting for 4 hours. As always, you want to whisk the hot chocolate every now and then to make sure the chocolate isn’t stuck to the bottom.
You can also make this on the stove if you don’t have a slow cooker. Just whisk the water and cocoa powder together over medium heat until it begins to simmer, add in the remaining ingredients, and whisk until the chocolate melts. Make sure the hot chocolate doesn’t boil. You want it to just barely reach the simmer point. It’ll take you in the ballpark of 15 minutes altogether.
A couple of things I want to bring to your attention. Use chopped chocolate and not chocolate chips. I’ve used chocolate chips in the past and it’s a hit or a miss. Sometimes it melts, other times it’s a pain. For best results, I really suggest chopping up chocolate bars. The second important thing, don’t skip the evaporated milk! I made this hot chocolate recipe for a few friends when I was still testing it and it got rave reviews! The evaporated milk is wonderful with the melted chocolate. Seriously, it’s magic. Lastly, sugar is optional. I actually wouldn’t add it in if you’re serving it with a hot chocolate bar. The toppings are super sweet as it is so it really isn’t necessary. If you’re serving this without toppings you may want the sugar.
Promise me you’ll have more hot chocolate bar parties this holiday season.
Pro tip : a cup of hot chocolate + 1 single Lindt milk chocolate truffle. Stir until it melts. Thank me later!
Continue to Content Yield: 15-18 cups How to Host a Hot Chocolate Bar Party + The Most Luxurious Hot Chocolate Prep Time 5 minutes Cook Time 6 hours Total Time 6 hours 5 minutes It’s the most wonderful time of the year — Hot Chocolate season! Let’s talk about how to throw a hot chocolate bar party with everything that you need and a recipe for the most luxurious hot chocolate that requires you to just toss everything into the slow cooker! Spread that holiday cheer! Print Ingredients ¼ cup cocoa powder
½ cup hot water
20 ounces chopped semi-sweet chocolate
10 cups whole milk (or 2% – see notes)
2 ½ cups heavy cream
1 (12 ounces) can evaporated milk (not fat-free)
½ cup sugar (optional)
¼ teaspoon salt toppings: marshmallows, toffee bits, coarse sea salt, mini chocolate chips, crushed peppermints, candy canes, soft peppermint sticks, whoppers, Lindt truffles, pirouette cookies, whipped cream, dark chocolate syrup, caramel sauce + whatever else you fancy Instructions Start by adding the cocoa powder to a bowl, pour in the hot water, and whisk until mixed. Add the cocoa mixture along with the chopped chocolate, milk, heavy cream, evaporated milk, and salt to a 6-quart slow cooker or larger. If you’re serving this with a hot chocolate bar and toppings, consider leaving out the sugar to avoid the hot chocolate being too sweet. If you’re serving the hot chocolate solo, add in the sugar. Cook the hot chocolate on the high setting for 3-4 hours or on low for 6 hours. Low for 6 hours is what I prefer. Make sure to stir the hot chocolate every hour to keep the chocolate from settling to the bottom. Keep on the warm setting if you’re serving it hot chocolate bar style with toppings on the side. Leftover hot chocolate can be refrigerated for up to one week and warmed in the microwave before serving. Notes Once the hot chocolate cooks, you want to try and serve this within 1 hour. After making it several more times, I find that If you let it sit for too long, and your slow cooker runs hot, you run the risk of it curdling the cream or the HC sticking to the bottom.
You can also make this on the stove if you don’t have a slow cooker. Just whisk the water and cocoa powder together over medium heat until it begins to simmer, add in the remaining ingredients, and whisk until the chocolate melts. Make sure the hot chocolate doesn’t boil. You want it to just barely reach the simmer point. It’ll take you in the ballpark of 15 minutes altogether. Then, you can pour it into a carafe. This one keeps drinks hot for 12 hours!
Oh please don’t make hot chocolate with anything less than 2% milk, it just won’t give you that deliciousness. Also a no-no, fat-free evap milk.
You can halve this recipe to serve 7-10 guests. Have you made this recipe? If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I’d love to see what you made!
So you have finished reading the how to make hot chocolate in a coffee urn topic article, if you find this article useful, please share it. Thank you very much. See more: coffee urn to keep hot chocolate warm, can you make hot chocolate in a coffee maker with milk, can i use a coffee urn for hot cider, can you use a coffee urn for hot water, how to make large amounts of hot chocolate, how to make 5 gallons of hot chocolate, hot chocolate dispenser, hot chocolate for a crowd
