Top 36 How To Say General Tso Chicken In English 143 Most Correct Answers

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What’s the correct way to say General Tso’s chicken?

Based on how you would pronounce the actual general’s name, Zuo (or Tso), all three of these pronunciations are incorrect. In the audio pronunciation, you will hear the correct pronunciation of General Tso as tsah-oo, with an elongated -oo sound.

Is General Tso’s chicken the same as Orange Chicken?

Compared to General Tso’s, orange chicken usually has a lighter-colored sweet, sour, savory glaze. It’s not as spicy-hot because dried red chiles aren’t as common or used as heavily in this dish. All recipes ask for orange in some form — juice, zest, dried peel, or a combination thereof.

What kind of meat is General Tso?

General Tso’s Chicken is a Chinese-American dish of fried chicken pieces that are breaded and tossed in a tangy sauce. This dish is very similar in style to sesame or orange chicken. But, like in much of Chinese food, it’s the sauce that makes each dish unique.

Is General Tso chicken the same as General Tso?

If it’s more sweet than spicy then it’s highly likely to be sesame chicken but if it’s spicy and tangy then you are most definitely looking at General Tso.
…
An Easy Comparison.

Trait	General Tso	Sesame Chicken
Origin	Chinese-American	Chinese-American
Protein	Chicken, breast, boneless thigh	Chicken thighs (Cubes)

Why is it called General Tso?

General Tso’s chicken is named for Tso Tsung-t’ang (now usually transliterated as Zuo Zongtang), a formidable nineteenth-century general who is said to have enjoyed eating it.

What does TSO mean Chinese?

左 [Zuo / Tso] Meaning: left, the Left (politics), east, unorthodox, queer, wrong, differing, opposite.

Is Szechuan chicken the same as General Tso?

General Tso’s chicken is about the most dangerous Chinese dish on the menu—dark meat battered and deep-fried, then cooked with vegetables in a sweet, spicy sauce. Szechuan chicken, made with leaner, white meat and sautéed with vegetables, is a far better choice.

What is orange chicken called in Chinese?

In Chinese, this dish is known as “陳皮雞“, literally “dried citrus peel chicken”, referring to dried orange or tangerine peel. However, the taste and recipes of this dish differ due to cultural and geographical factors.

Is General Tso the same as sweet and sour chicken?

Sweet and sour chicken: The two are super similar. The main difference is that General Tso sauce has more ginger flavor, as well as a little more heat from the hot sauce or chili flakes.

Is General Tso Chicken actually Chinese?

General Tso’s chicken (Chinese: 左宗棠雞, pronounced [tswò]), also called General Tao’s chicken or General Tsao’s chicken is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants.

Is General Tso Chicken Japanese?

General Tso’s Chicken is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. It’s a Chinese takeout favourite that just pushes all the right buttons!

Is General Tso’s spicy?

What does General Tso sauce taste like? It is sweet, sour, and spicy all at the same time. You can also taste some umami in there, brought about by the hoisin sauce.

Is General Tso and sesame chicken the same thing?

The main difference between sesame chicken and general tso chicken is that general tso chicken is spicy and made from chicken breast and thighs, while sesame chicken is sweet and made from chicken thighs.

Is Kung Pao sauce the same as General Tso?

Kung Pao vs General Tso

Kung Pao is an authentic Chinese dish whereas General Tso is a dish that originated in Chinese restaurants across US. Kung Pao is hot and spicy, whereas General Tso is sweet and spicy. There are no peanuts in General Tso, whereas peanuts are integral to Kung Pao.

What is the difference between Hunan and General Tso Chicken?

Hunan chicken is quite spicy and has notes of tanginess. The spiciness of Hunan chicken is often referred to as “dry heat”. General Tso’s chicken, on the other hand, has a sweet-spicy flavor. Due to the different cooking techniques used for the chicken, General Tso’s chicken is crispier than Hunan chicken.

Was General Tso a general?

While the dish isn’t exactly authentic Chinese food, its namesake was a very real (and very powerful) general. Zuo Zongtang (General Tso) was a respected Chinese statesman and military leader of the late Qing dynasty, which ruled the country from 1644 until 1912.

How do I pronounce Nguyen?

N’win/Ng’win: One syllable. Ng’win is closest to the correct Vietnamese pronunciation. Noo-yen/Ngoo-yen: Two syllables.

How to Pronounce General Tso? (CORRECTLY) Chinese Dish Pronunciation

How to pronounce General Tso [Explained] – PronounceItRight

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Most searched keywords: Whether you are looking for How to pronounce General Tso [Explained] – PronounceItRight Updating General Tso: learn how to pronounce General Tso in Chinese with the correct pronunciation approved by native linguists. Read about General TsoPronounce it right, how to pronounce in Chinese, how to pronounce General Tso, pronunciation word, pronunciation name, pronunciation foreign words, correct pronunciation, unpronounceable name, foreign name, celebrity names, unpronounceable celebrity names, Food and Beverage
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Most searched keywords: Whether you are looking for Orange Chicken vs General Tso Chicken: Differences, Spiciness, Recipes Updating Compared to General Tso’s, orange chicken usually has a lighter-colored sweet, sour, savory glaze. It’s not as spicy-hot because dried red chiles aren’t as common or used as heavily in this dish. All recipes ask for orange in some form — juice, zest, dried peel, or a combination thereof. Authentic Chinese-style orange chicken isn’t battered and fried, and it’s not sauced with fresh oranges or orange juice either, using dried orange peel instead. orange chicken vs general tso, is orange chicken spicy, is general tso chicken spicy
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Orange Chicken vs General Tso Chicken: Differences, Spiciness, Recipes

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Most searched keywords: Whether you are looking for General Tso’s Chicken Recipe – NatashasKitchen.com Updating General Tso’s Chicken is a Chinese takeout go-to. Make it all in one dish in the comfort of your home for a sweet and spicy treat!
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General Tso’s Chicken

How to Make General Tso’s Sauce

How to Prepare General Tso’s Chicken

Tips for the Best Tso’s Chicken

More Asian-Inspired Dishes

General Tso’s Chicken Recipe

Natalya Drozhzhin

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Most searched keywords: Whether you are looking for Sesame Chicken Vs General Tso’s Chicken – What’s The Difference? – Foods Guy Updating In this article, we take a look at the difference between sesame chicken and General Tso’s chicken! Read on to learn what we find!
Table of Contents:

General Tso’s Chicken

Sesame Chicken

Variations And Similarities

Spice Levels

An Easy Comparison

Conclusion

How to pronounce General Tso [Explained]

General Tso’s chicken is a deep-fried chicken dish that is very popular in the United States. The dish is not considered part of Chinese cuisine and was invented in the United States. The dish was named after the military leader Zuo Zongtang (Romanized as Tso Tsung-t’ang), although he never had direct contact with the dish. It is unclear who invented General Tso’s chicken, but it is probable that it is distantly based on a Hunan chicken dish.

The pronunciation of General Tso varies greatly in the United States, with many pronouncing Tso as Tao, Gao, So, or phonetically, as Tso. Based on how you would pronounce the actual general’s name, Zuo (or Tso), all three of these pronunciations are incorrect. In the audio pronunciation, you will hear the correct pronunciation of General Tso as tsah-oo, with an elongated -oo sound. However, when ordering this dish in American Chinese restaurants it’s probably best to stick to Tao, So or the phonetic Tso, because often, when this Chinese name is associated with the dish, these pronunciations are most common.

Orange Chicken vs General Tso Chicken: Differences, Spiciness, Recipes

We Americans love our fried chicken and just about everything sweet. So it’s not surprising Chinese dishes landing in the United States have evolved into gloppy, sticky, syrupy, deep-fried Chinese-American chicken takeout. But we can make two of our favorite chicken fixes better at home if we learn a few things. To start, the difference between orange chicken and General Tso’s chicken appears after the battering and frying: It’s all in the sauce.

Both dishes are American standbys not seen in China. They’re both battered, fried chicken chunks covered in a glaze-like sauce over white rice, often with sautéed broccoli or other vegetables. The first liquid to hit the chicken in either recipe is the marinade, consisting of soy sauce, Chinese rice wine or dry sherry, and sometimes eggs or egg whites and cornstarch. Sometimes it’s just the egg whites and cornstarch. The chicken is then dipped in a dry coating of cornstarch with salt and pepper or a combination of cornstarch, baking soda, and flour.

After deep-frying and draining on a paper towel, the final sauces start out similar: Soy sauce, Chinese rice wine or dry sherry, rice vinegar, sesame oil, sugar, and sometimes chicken stock. You then deepen the flavor with aromatic ginger, garlic, and scallions plus sometimes dried red pepper flakes or dried whole red chiles, especially in General Tso’s. Thickening that sauce with a little cornstarch makes it better.

Compared to General Tso’s, orange chicken usually has a lighter-colored sweet, sour, savory glaze. It’s not as spicy-hot because dried red chiles aren’t as common or used as heavily in this dish. All recipes ask for orange in some form — juice, zest, dried peel, or a combination thereof. Authentic Chinese-style orange chicken isn’t battered and fried, and it’s not sauced with fresh oranges or orange juice either, using dried orange peel instead. But we’ll stick with the juice or zest for the homemade version.

Oh, and Tso was statesman in the Qing Dynasty who had nothing to do with this chicken. Some guy just named it after him.

Also: Sesame chicken is pretty similar too, with the addition of … wait for it … sesame seeds. Sweet and sour chicken? Those recipes vary wildly but it’s in the same ballpark. Some call for no breading and deep-frying and instead, pan-frying. The sauce could use a lot of sugar, apple cider vinegar, and ketchup along with the standard soy sauce, like our Sweet and Sour Sauce recipe, which you can also use on pork, tofu, and as a dipping sauce for egg rolls and wontons. Other sweet-and-sour chicken recipes ask for pineapple, bell peppers, and stick with rice vinegar for the tangy bite.

Panda Express Orange Chicken Copycat

Share on Pinterest Photo courtesy of kitchme

If you’re craving for that quick dinner you usually order at the large chain Chinese takeout spot, this kitchme recipe will taste so similar you’ll only know it’s not takeout because the quality is a step up. Get the Panda Express Orange Chicken Copycat recipe.

Orange-Honey Mustard Baked Chicken Breasts

Likely the most orangey of our orange-chicken recipes, this recipe has the juice from six oranges and the zest from two, complemented nicely by the tartness of Dijon mustard and whole-grain mustard. Get our Orange-Honey Mustard Baked Chicken Breasts recipe.

Orange-Thyme Chicken Thighs with Carrot Puree

This dish is not exactly Chinese-inspired, but it’s got a few of the main ingredients. A half cup of orange juice and honey sweeten up these thighs, but then thyme, shallot, and garlic cut through any attempt at being cloying. The cumin in the carrot puree helps too. Get our Orange-Thyme Chicken Thighs with Carrot Puree recipe.

General Tso’s Chicken

Share on Pinterest Photo courtesy of The Daring Gourmet

Kimberly of The Daring Gourmet marinates her chicken chunks in the soy sauce, egg, and rice wine or dry sherry before giving it the cornstarch treatment. Ginger, garlic and red chiles make the sauce spicy. Get the General Tso’s Chicken recipe.

Slow Cooker Asian-Style Chicken Thighs

Orange zest goes into this sauce, but it’s definitely not the single dominant flavor. Cinnamon, anise, ginger, and tamari or soy sauce also have a voice here.Get our Slow Cooker Asian-Style Chicken Thighs recipe.

Sweet and Sour Chicken

Deep-fried for about two minutes, these chicken breast chunks aren’t breaded with much, just salt, pepper, cornstarch, and egg. Then the real flavor comes into play with the sauce you brush on when you bake them. Get our Sweet and Sour Chicken recipe.

General Tso’s Chicken Recipe

General Tso’s Chicken is saucy, juicy and crispy. The signature sauce is thick and loaded with flavor. If you are a die-hard orange chicken fan, you must try this dish! Make it all in one dish in the comfort of your home for a sweet and spicy treat!

This post may contain affiliate links. Read my disclosure policy.

Hi there! My name is Natalya and I run the blog Momsdish. If you already follow me, you know I can’t get enough of easy meals that require simple ingredients. My family loves ordering in Chinese takeout, but lately, I’ve been having a blast recreating my favorite dishes at home.

Not only is homemade “takeout” healthier, but you’ll save money. That’s a win-win in my book. Let’s get started!

General Tso’s Chicken

General Tso’s Chicken is a Chinese-American dish of fried chicken pieces that are breaded and tossed in a tangy sauce. This dish is very similar in style to sesame or orange chicken. But, like in much of Chinese food, it’s the sauce that makes each dish unique.

Typically, General Tso’s Chicken is served with a bed of steamed rice and a side of steamed broccoli. If you want to make a full spread of takeout favorites, try your hand at making some chow mein too. Don’t forget the chopsticks!

How to Make General Tso’s Sauce:

The sauce for General Tso’s chicken is so simple to make with pantry staple ingredients: rice vinegar, soy sauce, hoisin sauce, water, sugar, and some corn starch to thicken the sauce. Simply add the ingredients to a bowl and stir to combine.

How to Prepare General Tso’s Chicken

Don’t be intimidated about making your own General Tso’s Chicken! It’s so easy, you’ll never call it in again. Follow these easy steps to nail it every time:

Cut chicken into 1-inch size cubes. Toss the chicken with corn starch.

Cook your chicken until all sides are golden brown.

Remove the chicken from the pan.

Saute garlic, ginger and pepper flakes in the pan.

Add the sauce and bring to a simmer then add chicken.

Toss the chicken, making sure to evenly coat each piece. Serve hot to hungry people!

Tips for the Best Tso’s Chicken

Prepare ingredients ahead of time. This recipe will have you moving fast. Prep all your ingredients ahead of time so you can add them on the fly.

This recipe will have you moving fast. Prep all your ingredients ahead of time so you can add them on the fly. Adjust the Spice. Add more or less red pepper flakes according to your spice preference.

Add more or less red pepper flakes according to your spice preference. Use Fresh Ginger and Garlic. It might be tempting to use the powdered stuff, but great Chinese food is defined by the freshest ingredients.

Opt for Low Sodium Soy Sauce. I always purchase low-sodium soy sauce just in case I want to tweak the salt levels before serving. It’s just perfect for this recipe, as it also calls for hoisin, a salty, and garlicky sauce used frequently in Chinese cooking.

I always purchase low-sodium soy sauce just in case I want to tweak the salt levels before serving. It’s just perfect for this recipe, as it also calls for hoisin, a salty, and garlicky sauce used frequently in Chinese cooking. Chicken Thighs Bring the Most Flavor. Chicken thighs make for the juiciest pan-fried chicken. I find chicken breast tends to be too dry for this recipe.

Chicken thighs make for the juiciest pan-fried chicken. I find chicken breast tends to be too dry for this recipe. Don’t Overcrowd the Pan. Cook chicken in small amounts or use a very large pan. Be sure to give the chicken a good stir here and there to prevent it from sticking.

Cook chicken in small amounts or use a very large pan. Be sure to give the chicken a good stir here and there to prevent it from sticking. Use a non-stick pan. The coating can be a bit delicate, so use a non-stick to ensure it stays intact. Hot Tip: Serve and enjoy General Tso’s Chicken immediately. The sauce tends to absorb into the crispy outer layer, leaving it a bit soggy if it sits around too long.

The coating can be a bit delicate, so use a non-stick to ensure it stays intact.

More Asian-Inspired Dishes:

Beef Stir Fry: This simple stir fry is perfect for a hectic weeknight with a sneakily high serving of veggies.

Chicken Stir Fry – easy, saucy and loaded with veggies and cashews

Chicken Fried Rice – a genius way to use up leftover rice and frozen vegetables

Yakisoba Noodles: This quick-and-easy noodle dish is always on my rotation.

Lo Mein: Your vegetarian friends will love you. These noodles are great hot or cold.

Print General Tso’s Chicken Recipe 4.9 from 229 votes Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes General Tso’s Chicken is a Chinese takeout go-to. Make it all in one dish in the comfort of your home for a sweet and spicy treat! Author: Natalya Drozhzhin Skill Level: Easy Cost to Make: $10-$12 Keyword: general tsos chicken Cuisine: Asian Course: Main Course Calories: 413 Servings: 8 servings Ingredients 2 lb chicken thighs , cut into 1-inch pieces

, 1/2 cup corn starch

1/4 cup oil for frying

2 tbsp minced ginger

1 tsp red chili flakes

4 cloves garlic minced

1 tsp sesame seeds optional for garnish Sauce 6 tbsp rice vinegar

6 tbsp soy sauce

4 tbsp hoisin sauce

1/2 cup water

6 tbsp sugar

2 tbsp cornstarch US Customary – Metric Instructions Cut chicken into 1-inch cubes. Toss each piece with cornstarch. Set aside. In a separate dish, combine all the ingredients for your sauce together. Preheat a non-stick skillet with oil. Cook each chicken piece until all the sides are golden brown. Remove the chicken from the pan. Leave about 1 tbsp of oil in the pan for cooking. Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds. Add the sauce to the skillet and bring it to a simmer then add the chicken and toss to coat. Serve right away! Nutrition Facts General Tso’s Chicken Recipe Amount Per Serving Calories 413 Calories from Fat 234 % Daily Value* Fat 26g 40% Saturated Fat 6g 38% Cholesterol 111mg 37% Sodium 977mg 42% Potassium 289mg 8% Carbohydrates 24g 8% Fiber 1g 4% Sugar 11g 12% Protein 20g 40% Vitamin A 163IU 3% Vitamin C 1mg 1% Calcium 17mg 2% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclosure

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Top 36 How To Say General Tso Chicken In English 143 Most Correct Answers

What’s the correct way to say General Tso’s chicken?

Is General Tso’s chicken the same as Orange Chicken?

What kind of meat is General Tso?

Is General Tso chicken the same as General Tso?

Why is it called General Tso?

What does TSO mean Chinese?

Is Szechuan chicken the same as General Tso?

What is orange chicken called in Chinese?

Is General Tso the same as sweet and sour chicken?

Is General Tso Chicken actually Chinese?

Is General Tso Chicken Japanese?

Is General Tso’s spicy?

Is General Tso and sesame chicken the same thing?

Is Kung Pao sauce the same as General Tso?

What is the difference between Hunan and General Tso Chicken?

Was General Tso a general?

How do I pronounce Nguyen?

How to pronounce General Tso [Explained] – PronounceItRight

Orange Chicken vs General Tso Chicken: Differences, Spiciness, Recipes

General Tso’s Chicken Recipe – NatashasKitchen.com

Sesame Chicken Vs General Tso’s Chicken – What’s The Difference? – Foods Guy

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How to pronounce General Tso [Explained] – PronounceItRight

How To Say General Tso Chicken In Mandarin Language?

How to pronounce general tso chicken | HowToPronounce.com

How to pronounce General Tso [Explained]

Orange Chicken vs General Tso Chicken: Differences, Spiciness, Recipes

General Tso’s Chicken Recipe

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