Top 8 How Long Can Uncooked Bacon Sit Out At Room Temperature The 192 Latest Answer

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As painful as it is to throw bacon away, it’s definitely better than getting sick. The general, culinary school rule of food safety for raw meat is that you don’t let things sit out more than four hours. For raw mass-produced bacon, that’s probably a good rule of thumb.If left alone at room temperature, bacon can keep for about 4 hours. If you want to keep them longer, you can put them in the refrigerator or freeze them. For storage in the refrigerator, raw bacon can keep for up to 1-2 weeks.Bacteria grow rapidly at temperatures between 40 °F and 140 °F; bacon should be discarded if left out for more than 2 hours at room temperature.

Contents

How long does it take bacon to spoil at room temperature?

If left alone at room temperature, bacon can keep for about 4 hours. If you want to keep them longer, you can put them in the refrigerator or freeze them. For storage in the refrigerator, raw bacon can keep for up to 1-2 weeks.

How long can an unopened package of bacon be left out?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; bacon should be discarded if left out for more than 2 hours at room temperature.

Is bacon good if left out overnight?

Bacon CAN be heavily smoked and cured for room-temperature storage, but most grocery-store bacon is not this kind. Due to the nitrates/nitrates and smoking process, normal bacon should be safe at room temperature for longer than the 2 hours we give uncured meats, but 32 hours is simply WAY TOO LONG.

Can uncooked bacon go bad?

Generally, unopened bacon can last up to 2 weeks in the refrigerator and up to 8 months in the freezer. Meanwhile, bacon that has been opened but not cooked may only last around 1 week in the refrigerator and up to 6 months in the freezer.

How can you tell if bacon is bad?

Four Signs Opened Bacon Has Gone Bad

It Doesn’t Smell Quite Right. Bacon shouldn’t have a strong scent. …
It Feels Slimy. Fresh bacon should feel soft and a bit moist. …
It’s Discolored. Fresh bacon should have tantalizing strips of white fat marbled with pinkish-red meat. …
It’s Moldy.

Does bacon need to be refrigerated?

According to the USDA, cooked bacon that needs to be refrigerated if it is not going to be consumed immediately. Once it is cooked, bacon should go into the fridge in an airtight container. Shelf-stable bacon can be stored at 85 °F and below, but it is still recommended that it be refrigerated after opening.

Does vacuum sealed bacon go bad?

Per the USDA, vacuum-sealed packages will remain safe to eat for seven days past the sell-by date, which in some cases might be weeks after you purchased it at the store.

How long is uncooked bacon good for once opened?

Information. You can keep bacon in the refrigerator at 40 ºF or below for one week. Bacon can also be frozen at 0 ºF for four months (for best quality). For more information about bacon and storage of other bacon products, go to Bacon and Food Safety.

Can bacon make you sick?

Even though bacon is salt-cured to help prevent soiling, it is still possible to get food poisoning from bacon. Eating undercooked bacon can cause illness, such as toxoplasmosis, trichinosis, and tapeworms. Some of the symptoms of bacon food poisoning can be nausea, diarrhea, vomiting, and fever.

Does uncooked bacon need to be refrigerated?

The USDA recommends using dry-cured sliced bacon within ten days when unrefrigerated, and within four weeks if you keep it in the refrigerated. If the dry-cured bacon comes in a slab-the kind you slice yourself-it can last up to three weeks without the fridge, and four to six weeks in the fridge.

How do you store bacon without refrigeration?

Dry curing meat

Apply the cure (curing salt) directly on the meat. After applying, place the meat into a plastic food storage bag and tightly seal. From there, put your meat in a cool place (between 36-40 degrees Fahrenheit). Let the curing process take place.

Should You Bring Meat to Room Temperature Before Cooking?

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Table of Contents:

Short Answer For How Long Can Cooked Bacon Sit Out

Do You Know Exactly What Bacon Made Of

What Makes Bacon So Popular

The Most Expected Part! How Long Can Cooked Bacon Sit Out

How Can You Know Cooked Bacon To Be Spoiled

How To Properly Freeze Cooked Bacon

It Will Help In Case You Store Cooked Bacon By Freezing Them

Leftover Bacon Recipes That Are Super Convenient

FAQs

Stop Wasting Food By Buying Too Much!

References

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How Long Can Cooked Bacon Sit Out? Reveal The Secret 2022

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How Long Does an Unopened Package of Bacon Last in the Fridge or Freezer?

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Is my bacon still safe after being left at room temp. for 32 hours? – Seasoned Advice

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Table of Contents:

How Long Can Uncooked Bacon Sit Out At Room Temperature

What Are The Risks Of Foodborne Illnesses

How Can You Tell If Bacon Has Gone Bad

How To Properly Store Uncooked Bacon

How Long Can Uncooked Turkey Bacon Sit Out

How Long Can Frozen Uncooked Bacon Sit Out

Note

What Temperature Should I Cook My Bacon

The Best Ways To Cook Bacon

Final Thoughts

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How Long Can Uncooked Bacon Sit Out

What Happens if Uncooked Bacon Sits Out Too Long

What Should You Do If Uncooked Bacon Is Left Out Too Long

How Long Can Uncooked Bacon Be In The Car For

Does Uncooked Bacon Go Bad If Not Refrigerated

Do Uncooked Bacon Go Bad If You Lose Power

What Temperature Is Safe For Uncooked Bacon

How to store Bacon

Can you freeze Bacon

How long does Bacon last

How to tell if Bacon is bad

How Long Can Parmesan Cheese Sit Out And Does It Go Bad

How Long Can Lactaid Milk Sit Out

How Long Can Cupcakes Sit Out

How Long Can Fondant Sit Out

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When it comes to packaged bacon how long may it be left out

How long may unopened raw bacon be left out

Is it possible to cook bacon that has been left out overnight

How can you know if your bacon is bad

Is it necessary to keep cooked bacon refrigerated

When uncooked bacon is opened how long does it last

What is the best way to preserve uncooked bacon

What is the white substance that emerges from bacon

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How Long Can Bacon Be Out of the Fridge?

Bacon is delicious. It is also perishable. What is sadder than uneaten, uncooked bacon that you have to throw out? Contracting some food-borne illness from bacon and being unable to eat bacon with the same gusto as before. (And before you sit down to house 100 strips of bacon before their expiration date, remember that, yes, there is such a thing as too much bacon.) But there’s a lot of misinformation out there about how long bacon can sit out of the fridge before it goes bad. Because it’s a cured meat product, bacon can have longer shelf life than, say, a pound of ground beef. But it depends on what kind of bacon you have.

Here in the U.S., when most people talk about bacon, we’re referring to the product that you can pick up at most grocery stores near the lunchmeats. This mass-produced bacon is heat processed in a large convection oven, rather than the traditional method of smoking the pork belly, because it cuts down the processing time from many days to just about 6 hours. Before being popped in the oven, this bacon is cured with salt and nitrates. After both these steps, the bacon is sliced for packaging and quickly chilled to below 40 degrees Fahrenheit in order to stymy bacterial growth.

This kind of bacon usually has an expiration date stamped on the package, which you should definitely check before you buy or consume it. Once the package is opened, the FDA recommends that you use or freeze the bacon (yep, you can freeze bacon) within seven days to ensure freshness. If unopened, the Food Marketing Institute recommends using the bacon within a month. Even if you freeze the bacon, its high fat content makes it susceptible to developing rancid flavors (ew) and the quality and flavor of the meat will deteriorate the longer you store it. How to tell if bacon has gone bad? Pay attention to the way the bacon looks. If it has changed color to green-ish, or grey-ish, or has mold spots, that bacon has gone bad, my friend. Another good marker is the way the bacon smells. If it smells off or rotten, toss it. As painful as it is to throw bacon away, it’s definitely better than getting sick.

The general, culinary school rule of food safety for raw meat is that you don’t let things sit out more than four hours. For raw mass-produced bacon, that’s probably a good rule of thumb. It’s wise to be extra careful with raw pork products because of a not-so-fun illness called trichinosis, a particular risk with undercooked pork and wild game, which causes vomiting, fever, fatigue, and abdominal pain. For cooked bacon, you have quite a bit more lee-way. After cooking, refrigerate and use within four to five days.

But not all bacon is the mass-produced kind you find next to Lunchables. If you get your hands on dry-cured bacon, that lasts much longer, even outside of the fridge. Unlike mass-produced bacon, dry-cured bacon is made by curing the pork for days, and is thus much more resistant to bacteria. The USDA recommends using dry-cured sliced bacon within ten days when unrefrigerated, and within four weeks if you keep it in the refrigerated. If the dry-cured bacon comes in a slab—the kind you slice yourself—it can last up to three weeks without the fridge, and four to six weeks in the fridge.

How Long Can Cooked Bacon Sit Out? Reveal The Secret 2022

Crunchy bacon strips with scorching yellow color after being fried.

I once asked, “how long can cooked bacon sit out” when it was leftover after a small family feast. I’m sure everyone has experienced cooking so many dishes that they have leftovers at the end of a meal, at least once in their life.

Unfortunately, this didn’t just happen to me once. It can be said that I have had many similar experiences with just the same dish, which is bacon. It’s stupid, isn’t it?

But looking at it from a more positive perspective, it was thanks to those experiences that I drew my own answers about handling when there were too many cooked bacon leftovers after the meal. And I’ll help you find the answer more directly without wasting the food that I did. Let’s find out together.

Short Answer For How Long Can Cooked Bacon Sit Out?

Honestly, I recommend eating cooked bacon within 2 hours. But if there’s something that keeps you from being able to, then this article might help you.

Do You Know Exactly What Bacon Made Of?

Bacon is a dish that is loved by all ages because of its delicious crispy and salty taste. But, what exactly is bacon made of? Do you know?

There are many talks about how similar bacon and pork belly are since most people still think they come from the same source. However, bacon can be any meat cut: the belly, back, or ribs of a pig.

Depending on the taste of each country, there will be variations between these sections. For example, you can see many dissimilarities between UK bacon and US bacon, especially in the meat cut.

The bacon that you often see at the supermarket is not completely fresh since it has gone through certain stages. After cutting the suitable pork parts, people will process them by soaking them in a solution of salt and nitrate (1)(sometimes).

However, don’t mistake bacon with salt pork because of this step. They are two different products. And it’s not over yet. The meat also has to go through the smoking process to create its own special flavor.

You see, bacon has to go through many steps to get to you so that you can make delicious dishes with it. Then, why would you waste them just because you can’t eat them all, right?

A hunk of smoked pork belly bacon.

What Makes Bacon So Popular?

Almost in American homes, there is never a shortage of bacon in the refrigerator. Why is bacon so popular? Of course, there are good reasons for that. The short answer is because it’s delicious. No one can deny this. So how delicious is it?

In the texture of bacon, the fat part accounts for 2/3. But the good news is that this fat is classified as a good fat. (2) This is what makes this meat special. When frying, the fat will melt to ensure the moisture of the dish. Combined with a crispy golden surface, the two make a perfect dish between the two extremes.

Bacon can be said to be the “national” dish of Americans. It’s a go-to accompanying dish for pancakes. And I’m sure everyone can agree that bacon is one of the best savory dishes to serve for breakfast. With the various ways to prepare bacon, you’ll never grow bored of this dish.

Cooked bacon is super convenient to prepare a meal for your family, but are you sure the ways you use to cook bacon are right? You can see this video to know more:

Watch this video: The Biggest Mistakes Everyone Makes When Cooking Bacon

The Most Expected Part! How Long Can Cooked Bacon Sit Out?

As a general rule, cooked meats should not be left out for more than 2 hours. Cooked bacon is similar: it shouldn’t stay at room temperature for longer than 2 hours. The time duration cooked bacon last in the fridge is much longer, so it’s best that you store cooked bacon there.

Not only that, for the environment with higher temperatures, the time to eat is shorter. Because when the temperature is warm, bacteria are easy to grow, causing harmful effects to your cooked bacon.

Do you remember the process for making bacon? Soak with that nitrite. Exactly. This will be an important point affecting the sit-out time of the cooked bacon.

Nitrite is a substance that prevents bacteria from growing on food. It’s present in foods such as pepperoni, salami, and even some top-notch smoked salmon. If your bacon has been cured through this stage, its sit-out time will be longer, up to several days.

Of course, this is not the case for all varieties of bacon. Only those that have been treated with nitrite have such pros. You might want to check the ingredient list to tell if your bacon has gone through such a process or not.

However, it only ensures that your cooked bacon doesn’t spoil. As for the taste, after a while at room temperature, cooked bacon will become tough and no longer delicious. Therefore, I still recommend that you eat them all within 2 hours.

Make sure you eat all cooked bacon within 2 hours.

Alternatively, you can store cooked bacon in the refrigerator. In this way, your meat can keep its original taste for at least 4 to 5 days. Quickly deal with leftovers during this time if you don’t want to waste them.

That’s for bacon you cook yourself at home. As for the cooked bacon that you buy from the supermarket, it will have a longer shelf life, from 5-14 days.

And remember to pay attention to the expiration date on the package, so choose pieces of bacon that have a far expiration date on the package to be safer for use.

For much longer, freezing is always the best way to store foods, cooked bacon in this case. If you can freeze it properly, cooked bacon can even keep its original flavor for up to 2-3 months. It’s a surprise, isn’t it? But it’s the truth.

How About Raw Bacon?

In case you buy raw bacon and don’t want to cook it right away, will your bacon go bad, and if so, how long can they last? This also depends on many factors. The most important thing is how you preserve it.

If left alone at room temperature, bacon can keep for about 4 hours. If you want to keep them longer, you can put them in the refrigerator or freeze them.

For storage in the refrigerator, raw bacon can keep for up to 1-2 weeks. That’s in case you haven’t opened the packaging. If you are already open, it will short this period to about 5-7 days.

As for the freezing method, this is always the method that can be stored for the longest time. For frozen bacon, it can be kept for up to 3-6 months.

Comparison Chart

The table below will clearly show you the difference in sit-out time between raw bacon and cooked bacon. Let’s take a look!

How Can You Know Cooked Bacon To Be Spoiled?

After being left to sit out for too long, cooked bacon is not only any longer delicious, but more dangerous is that it is not safe for your health if accidentally eaten. So what sign lets you know that bacon is spoiled after it’s cooked?

There are a few points for you to recognize when bacon goes bad. Although they are only tiny details, they will help you easily decide whether you can continue to eat them or have to throw them in the trash. It’s about the smell, look, and texture of bacon.

Smell: When being spoiled, bacon will have a slightly sour smell. This smell is very easy to identify in rancid foods.

Color: Along with the sour smell is the color change. Instead of the original scorched red, they will start to turn gray and even have a green tinge.

Texture: Bacon that gets spoiled will look a bit greasy and sticky. You can touch them to feel the difference.

If your bacon shows any of these signs, it’s better to throw it in the trash right away. If not, I’m not sure you can continue to eat without any bad consequences.

If you want to visualize how to tell if your bacon is good, you never miss this helpful information.

Watch this video: How Do You Know if Your Bacon Is Good?

How To Properly Freeze Cooked Bacon?

Before learning how to defrost cooked bacon for reheat, of course, you must make sure that you have frozen the cooked bacon properly. Here’s a quick guide to make it as easy as possible.

Step 1:

You must first cool down the bacon. Sometimes this step doesn’t seem necessary because the cooked bacon leftover from the meal has already cooled down. But maybe you need it in other cases.

Step 2:

Prepare several sheets of wax paper large enough. Place the cooked bacon strips one at a time on the waxed paper so that it spreads evenly. Cover with another layer of wax paper and continue until no bacon remains.

Step 3:

Finally, put them all in a plastic bag. It is better to use a vacuum bag. Don’t forget to label the date you start storage. And then, toss it in the freezer. It is done! Now you only need to defrost bacon in a proper manner the next time you want to add bacon to your meal.

It Will Help In Case You Store Cooked Bacon By Freezing Them

Storing it well is one thing, but getting the cooked bacon ready to use again is another story. I will show you in detail how to defrost cooked bacon most efficiently so that you can enjoy the deliciousness of this dish first.

You can defrost cooked bacon in three ways. Each way has its own advantages and disadvantages. Consider choosing the one that suits your needs.

Defrosting In The Microwave

This is the fastest and most direct way to defrost cooked bacon that you freeze. It only takes a few minutes for frozen cuts of meat to thaw so you can continue cooking with them.

Also, because this process is so fast, you need to keep an eye on them. There may be some burnt meat if you are not careful. Consider the right temperature when you use this method.

Also, after defrosting in this way, re-cook the bacon right away without letting it sit any longer.

Using the microwave to defrost and re-cook bacon.

Defrosting With Water

Thawing frozen cooked bacon with water will take a little longer than reheating it in the microwave. Instead of a few minutes, this will take you a few hours to complete.

In return, you do not need to pay too much attention to them. Just put them in a basin of cold water and wait for the ice to melt. However, remember to wrap the bacon tightly to prevent bacteria from the water and the outside from getting into it when defrosting.

And also, remember to re-cook immediately after defrosting to ensure that the original flavor of the bacon is preserved.

Another method to cook thawed bacon is to combine it with other ingredients. My favorite way to jazz up defrosted bacon is making bacon and corn cakes on a griddle. This delectable griddle dish so far has won over all of my friends and family, and I’m sure it will yours too.

Cooked bacon is used as an ingredient for baked potatoes.

Leaving It In The Fridge

The final method is to leave the frozen cooked bacon in the refrigerator. This is the way that takes the most time. But the advantage of it is that after defrosting, you can still keep it in the refrigerator for up to 3-4 days if you don’t want to cook it right away.

At the same time, this way also helps cooked bacon retain the full flavor because there is not much change in texture, and there is no influence from the outside environment on bacon.

Leaving boil cooked bacon in the refrigerator

Leftover Bacon Recipes That Are Super Convenient

No one wants to have leftovers. But in case you have a lot of bacon leftover and don’t know what to do, I’m going to suggest a few dishes with leftover cooked bacon for your next meal.

It’s strange that a pastry cake like apple pie can be paired with savory meat as bacon. But this is a creative and fascinating combination.

The crispy and sweet crust will be extremely attractive that pluses bacon filling. You will not be disappointed with this unique cake. Trust me!

This is not just a snack that can even be put on your banquet table. The unique combination of smooth avocado and wrapping crunchy bacon outside will produce an explosion when you bite into the first piece.

In the formulas, you can see people using uncooked bacon for raw materials. But in fact, because avocado is a fruit, you won’t want them to be overcooked in your frying pan.

So I recommend using cooked bacon to make this dish. Thus, make sure you get delicious food but not wasting your leftover bacon.

This is a dish with extremely many different materials. Bacon is one of the important ingredients to create the specialty for this dish.

Bacon and chicken will completely blend together. Along with an attractive fat cream sauce that makes you not resisted.

Imagine using a fork to get a piece, pulling out fat and tough cheese fibers with a mixed mixture before. What could be better than that!

You can see this video to know more:

Watch this video: Chicken Bacon Pasta Bake – A Delicious And Easy To Make

Ice cream with Bacon? I am confident that you are doubting what you are reading. But no, your eyes still work very well. It can be said that this is a creative combination of ice cream and bacon in the same snack.

One more important thing that creates attractiveness for this ice cream is maple syrup; sweetness with a wonderful taste will surprise you.

You can completely take advantage of cooked bacon for this dish and make it an extremely delicious and simple dish.

This is a perfect dish to serve during Thanksgiving. Or, if you want to make a difference, you can also add eggs to the dish. It will turn out to be a perfect dinner side dish for your family.

FAQs

I believe the above article has completely answered your question about how long bacon stays outside. However, if other questions appear in your mind, I hope these frequently asked questions and answers below will help you.

Is it safe to eat cooked bacon left out overnight? As I said, cooked bacon should be eaten within 2 hours of cooking. So, if left outside overnight, they will definitely spoil and can’t be eaten, even harmful to your health. So the answer to this question is no. You can only eat cooked bacon if it is stored properly. Specifically, put it in the refrigerator. The next morning, you can reheat them or make them into something new. Extreme savings! Can you eat cold cooked bacon without reheating? Yes. If you are too lazy to go to the kitchen to reheat the cooked bacon, you can still eat cold cooked bacon. But anyway, it’s safer to reheat the cooked bacon and make it even more delicious. Why don’t you do it? How to store cooked bacon? As I mentioned, the best way to store cooked bacon is to refrigerate it and cook it again after a few days. Or you can even freeze it for longer storage. However, pay attention to the expiration date on the package of bacon that you buy from the supermarket. Don’t ignore this detail just because you think freezing can preserve food for a long time. When the expiry date on the package is almost over, no matter how well preserved, it will not save your bacon.

Stop Wasting Food By Buying Too Much!

I know, when you want to eat something, you want to cook it a lot. But remember that “Your eyes are bigger than your stomach.” If you have read this far, I believe you are no exception.

Your bacon is only best when you eat it within 2 hours, what to do if you cook so much that you can’t eat it all.

Luckily for you, there are good storage methods for cooked bacon. But it’s time to think about cooking just enough food to avoid waste.

If you agree with me, please share this message with your friends and relatives. Thank you very much!

References

The truth about Nitrates. Available at: https://www.unlockfood.ca/en/Articles/Food-technology/The-Truth-about-Nitrates.aspx Fat and Cholesterol. Available at: https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/

How Long Does an Unopened Package of Bacon Last in the Fridge or Freezer?

1 week after “sell by” date on package

Tips

How long does an unopened package of bacon last in the fridge or freezer? The exact answer to that question depends to a large extent on storage conditions – keep bacon refrigerated at all times.

How long does an unopened packaged of bacon last in the refrigerator? After bacon is purchased, it may be kept refrigerated for about 1 week after the “sell-by” date on the package if it has been properly stored.

Unopened bacon may be kept in its original store packaging when refrigerating; to maximize the shelf life of bacon, do not open the package until ready to use.

How long can bacon be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; bacon should be discarded if left out for more than 2 hours at room temperature.

To further extend the shelf life of bacon, freeze; when freezing, place bacon in the freezer before the number of days shown for refrigerator storage has elapsed.

You can maximize the shelf life of bacon in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn.

How long does an unopened package of bacon last in the freezer? Properly stored, unopened bacon will maintain best quality for about 1 to 2 months in the freezer, but will remain safe beyond that time.

The freezer time shown is for best quality only – bacon that has been kept constantly frozen at 0°F will keep safe indefinitely.

How long does bacon last after being frozen and thawed? Bacon that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; bacon that was thawed in the microwave or in cold water should be cooked immediately.

How long does bacon last in the fridge once it is cooked? Cooked bacon will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer.

How to tell if bacon is bad? The best way is to smell and look at the bacon: signs of bad bacon are a sour smell, dull color and slimy texture; discard any bacon with an off smell or appearance.

Sources: For details about data sources used for food storage information, please click here

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