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Contents
How long is a cookie cake good?
Cookie cake remains fresh covered tightly at room temperature for up to 3 days.
Do you keep cookie cake in the fridge?
Cakes with whipped cream-based frostings should be stored in the fridge. Cakes freeze well, up to six months, when triple-wrapped in plastic wrap.
How long does homemade cookie cake last?
When stored properly the cookie cake will last about 5 days. You can also freeze the cookie and it will last up to 3 months when it is wrapped well to prevent freezer burn.
How do you store a frosted cookie cake?
- At Room Temperature – Store covered or in an airtight container up to 2 days at room temperature.
- Refrigerate – Store in an airtight container up to 5 days.
- Freeze – Freeze without frosting wrapped with plastic wrap and in an airtight container for up to 3 months. Bring to room temperature and frost.
Where do you store cookie cakes?
Store leftover cookie cake in an airtight container at room temperature or in the refrigerator for up to four days. To make ahead of time: Cover cookie cake tightly and store at room temperature for 2 to 3 days. Frosting can be prepared 1 to 2 days in advance, cover tightly, and store in the refrigerator.
What is the difference between a cookie and a cookie cake?
A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular sized cookies and usually decorated with frosting. Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes in order to match the size of the pan used for baking.
Can you leave a cookie cake out?
You do not need to refrigerate your cookie cake.
It can stay at room temperature either wrapped well with plastic wrap or foil, or in an airtight container. An airtight container will keep the cookie cake the most soft.
Can I freeze a frosted cookie cake?
If your cake is already decorated, place your cake in the freezer, unwrapped, for at least 4 hours. This will ensure that your cake and frosting freeze solid and will prevent you from damaging any decorations. Once frozen solid, remove the cake from the freezer and wrap securely in plastic wrap, then in aluminum foil.
How long is Mrs. Fields cookie cake good for?
What is the shelf-life of a custom cookie cake? Should I refrigerate it? From our cookie gift boxes, to our gourmet coffee cake, all of Mrs. Fields® baked goods have a shelf-life of 12 days.
How long do homemade cookies last in a container?
Regular homemade cookies will last for 4-5 days when stored in an airtight container at room temperature and up to 9 months if stored in the freezer. However, this is a generalization, and different kind of cookies have different answers, so read on for more information on how long cookies last.
How do you keep cookies fresh for a week?
Make sure cookies cool completely before storing. Store them at room temperature in an air-tight container, like Tupperware. Store different flavors separately. Over time, strongly flavored cookies like molasses or mint will seep into other cookies, so if possible store each flavor in its own container.
How long do baked goods last?
Most baked goods keep well at room temperature. That goes for cookies and brownies (which can be stored in an airtight containers for up to five days) as well as muffins, breads, and pastries (which will start to stale in two to three days but will keep better here than anywhere else).
How far ahead can you make Christmas cookies?
You’ll find that most of your favorite Christmas cookie recipes can be made ahead anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter!) Generally, most recipes will be best if baked then frozen.
How long do decorated sugar cookies last?
They will stay fresh for 3 to 4 weeks after that (depending on what cookie recipe you’re using). If you don’t have a heat sealer or cello bags, an airtight container will keep them fresh for a few days. Store the cookies in a cool and dry place away from direct sunlight (not in the refrigerator!).
How long do royal icing cookies last?
Decorated Cookie Storage
Once the cookies have completely dried, they can be stored either in an airtight container with waxed paper in between each layer, or in an airtight bag in a single layer. You can store them at room temperature for up to one week. Royal icing does not freeze well.
How long do cookies stay good for?
Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.
How long do Mrs. Fields cookie cakes last?
What is the shelf-life of a custom cookie cake? Should I refrigerate it? From our cookie gift boxes, to our gourmet coffee cake, all of Mrs. Fields® baked goods have a shelf-life of 12 days.
Can you cool a cookie cake in the fridge?
After you bake a cake, you should let it cool before you decorate and eat it. If you want to cool a cake in the refrigerator, let it sit on your counter for 5-10 minutes, then place the cake pan in the fridge for another 5-10 minutes.
How many does a cookie cake feed?
Who doesn’t love a cookie cake?! They’re a family gathering favorite, and perfect for special events and parties. These custom cookie cakes come in various sizes, and serve anywhere from four to thirty people!
Preserving Goodies: Fridge, Freezer, or Countertop? – Mrs. Fields Secrets
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Preserving Goodies Fridge Freezer or Countertop
Chocolate Chip Cookie Cake – Great Grub, Delicious Treats
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Ingredients Needed For This Chocolate Chip Cookie Cake
How To Make A Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake
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How long do Mrs Fields cookie cakes last? | – From Hunger To Hope
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- Summary of article content: Articles about How long do Mrs Fields cookie cakes last? | – From Hunger To Hope Cookie cake will stay fresh for about three days. Do you refrigerate Mrs Fields cookie cake? I do not refrigerate Mrs Fields cookie cake. Do … …
- Most searched keywords: Whether you are looking for How long do Mrs Fields cookie cakes last? | – From Hunger To Hope Cookie cake will stay fresh for about three days. Do you refrigerate Mrs Fields cookie cake? I do not refrigerate Mrs Fields cookie cake. Do …
- Table of Contents:
Is it possible to bake cookies ahead of time
When it comes to cookie cake how do you tell when it’s done
A cookie cake has how many servings
Is it possible to bake chocolate chip cookies ahead of time
How do you create a homemade cookie cake
When it comes to a big cookie how can you tell when it’s done
How do you store cake in the same way as you keep cookies
Is it possible to make cake batter out of cookie dough
Is it possible to have a cookie cake delivered
Mrs Fields Cookies are peanuts right
Debbi Fields’ age is unknown
Mrs Fields Cookies are how large are they
Is it possible to freeze cookie cake
Is it possible to put an image on a cookie cake
What is the salary scale for Great American Cookies
How long does cookie dough last in the refrigerator
How do you prevent cookies from going bad
What’s the best way to keep a cookie cake soft
should cookie cake be refrigerated?
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- Summary of article content: Articles about should cookie cake be refrigerated? Store leftover cookie cake in an airtight container at room temperature or in the refrigerator for up to four days. To make ahead of time: Cover cookie cake … …
- Most searched keywords: Whether you are looking for should cookie cake be refrigerated? Store leftover cookie cake in an airtight container at room temperature or in the refrigerator for up to four days. To make ahead of time: Cover cookie cake … It can stay at room temperature either wrapped well with plastic wrap or foil, or in an airtight container. An airtight container will keep the cookie
- Table of Contents:
How do you store cookie cakes
How long does a cookie cake last in the fridge
How long is a cookie cake fresh
How long can a cookie cake stay out
How long can cake sit out unrefrigerated
Does cookie cake go bad
How do you keep a great American cookie cake fresh
How many does a 16 inch cookie cake serve
How long do Mrs Fields cookie cakes last
How long do homemade cookies last in the fridge
How do you know when cookie cake is done
Can you freeze Great American cookie cake
Can you leave cookies out overnight
How do bakeries keep cookies fresh
Do cookies go bad if left out
Is it better to store cake in the fridge or on the counter
Does a cake need to be refrigerated
Should I Store cake in the fridge
How long do chocolate chip cookies last at room temperature
Can I store cookies in the fridge
How do you store store bought cookies
Are Walmart cookie cakes good
Is a cookie cake a cake or a cookie
How many does a 12 inch cookie cake serve
How many does a 10 cookie cake feed
How many slices are in a Great American cookie cake
How much does a full sheet cookie cake feed
Do Mrs Fields cookie cakes need to be refrigerated
Is Mrs Fields a real person
Are Mrs Fields cookies baked fresh
How long do cookies last in a Ziploc bag
Why do you refrigerate cookie dough
How do you keep cookies soft and fresh
Why is my cookie raw in the middle
Do cookies harden when they cool
Can you bake cookies on a pizza pan
What age does Great American cookie hire
Can you put a picture on a cookie cake
Who owns Great American Cookies
What cookies stay fresh the longest
How do you preserve a cake without refrigeration
Will storing cakes properly improve its shelf life
How do you increase the shelf life of homemade cookies
Can you leave cookies out uncovered
Can I eat a two week old cookie
How do you keep cookies fresh for a week
Do Cookie Cakes Need To Be Refrigerated? What Are Your Options For Storing Cookie Cakes?
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- Most searched keywords: Whether you are looking for Do Cookie Cakes Need To Be Refrigerated? What Are Your Options For Storing Cookie Cakes? Cookie cakes can store up to 5 days or more, depending on how you store them. It is essential to weigh the numerous options before making your final choice. So, … Do Cookie Cakes Need To Be Refrigerated? No, you don’t have to refrigerate cookie cakes; you can store them in airtight containers at………
- Table of Contents:
What Are The Ingredients You Need
How To Make Your Cookie Cakes- Step-By-Step Guide
How To Make Your Chocolate Butter Cream Frosting – Cookie Cake Sides Or Top
Storing Your Cookie Cakes
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Chocolate Chip Cookie Cake – Great Grub, Delicious Treats
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Ingredients Needed For This Chocolate Chip Cookie Cake
How To Make A Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake
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Quick Answer: How Long Does Cookie Cake Last – Montalvospirit
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- Summary of article content: Articles about Quick Answer: How Long Does Cookie Cake Last – Montalvospirit How long can you keep a cookie cake? Store leftover cookie cake in an airtight container at room temperature or in the refrigerator for up … …
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- Table of Contents:
How long can you keep a cookie cake
Do you keep cookie cake in the fridge
How long do Mrs Fields cookie cakes last
How long do homemade cookies stay fresh
Does cookie cake go bad
How long is cookie dough good for in the fridge
Does Mrs Fields cookie cake need to be refrigerated
Is a cookie cake a cookie or a cake
How many does a cookie cake feed
How long does cookie cake last in the fridge
How many does a 16 inch cookie cake feed
Is Mrs Fields a real person
Can old cookies make you sick
How do you keep cookies fresh for a week
How long will Christmas cookies keep
Is it OK to eat expired cookies
What happens if you eat expired cookies
How long are cookies good for after expiration date
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How to Keep a Cookie Cake Fresh | LEAFtv
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- Summary of article content: Articles about How to Keep a Cookie Cake Fresh | LEAFtv They are essentially giant cookies with the addition of frosting. Since cookie cakes are so large, you may find that you cannot serve or eat an entire cake on … …
- Most searched keywords: Whether you are looking for How to Keep a Cookie Cake Fresh | LEAFtv They are essentially giant cookies with the addition of frosting. Since cookie cakes are so large, you may find that you cannot serve or eat an entire cake on … Cookie cakes are tasty alternatives to traditional cakes. They are essentially giant cookies with the addition of frosting. Since cookie cakes are so large, you may find that you cannot serve or eat an entire cake on your own.
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Chocolate Chip Cookie Cake
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Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. This fun dessert comes together quickly– skip the cookie dough chilling and rolling into individual cookie dough balls. Everything we love about chocolate chip cookies in cookie cake form!
Meet your new favorite dessert! Today’s chocolate chip cookie cake is adapted from 2 of my most popular cookie recipes loved by bakers worldwide– soft chocolate chip cookies and chewy chocolate chip cookies. The result is soft-baked, chewy, chocolatey decadence. I’m a fan of huge cookies that serve a couple people (looking at you giant monster cookies and giant snickerdoodles) and this cookie cake is no exception. It’s essentially one really big cookie that feeds a crowd!
You’ll love how quickly and easy this cookie cake comes together. We’ll bake the cookie dough in a pan, so no cookie dough chilling required (just like my soft & chewy chocolate chip cookie bars). Garnished with chocolate buttercream and your favorite toppings, it’s a festive dessert perfect for any celebration.
Chocolate Chip Cookie Cake Video
This Chocolate Chip Cookie Cake Is
Simple, straightforward, and fun to make
Quick– you don’t have to roll a bunch of individual cookies
Soft-baked with chewy edges
Loaded with chocolate chips
Baked in a pie dish or cake pan– it won’t overspread
Super festive
Perfect for chocolate chip cookie lovers
Great for birthday parties (serves 8-10)
Easy to slice and serve
Decorated with chocolate buttercream
Essentially a really big cookie!
Ingredients in Chocolate Chip Cookie Cake
Flour: All-purpose flour is the base of this cookie cake.
All-purpose flour is the base of this cookie cake. Cornstarch: Cornstarch creates an exceptionally soft and thick cookie cake. I add it to my soft chocolate chip cookies— and to this cake, too! This soft-baked cookie cake will melt in your mouth.
Cornstarch creates an exceptionally soft and thick cookie cake. I add it to my soft chocolate chip cookies— and to this cake, too! This soft-baked cookie cake will melt in your mouth. Baking Soda: Baking soda helps the cookie cake rise.
Baking soda helps the cookie cake rise. Salt: Salt adds flavor.
Salt adds flavor. Butter: Use room temperature butter. You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin.
Use room temperature butter. You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin. Brown Sugar: We skip granulated sugar and use all brown sugar for an ultra soft and moist cookie cake. You’ll love the extra molasses flavor.
We skip granulated sugar and use all brown sugar for an ultra soft and moist cookie cake. You’ll love the extra molasses flavor. Eggs: Taking what I learned from my chewy chocolate chip cookies, we use 1 egg and 1 egg yolk for the chewiest cookie cake. The extra egg yolk also adds tenderness and extra richness to the cake.
Taking what I learned from my chewy chocolate chip cookies, we use 1 egg and 1 egg yolk for the chewiest cookie cake. The extra egg yolk also adds tenderness and extra richness to the cake. Vanilla Extract: Pure vanilla extract adds flavor. Try homemade vanilla extract.
Pure vanilla extract adds flavor. Try homemade vanilla extract. Chocolate Chips: This cookie cake is studded with chocolate chips– 1 and 1/2 cups total. Use 1 and 1/4 cups for the batter and 1/4 cup for decorating.
No Cookie Dough Chilling!
Because we’re baking the cookie dough in a cake pan or pie dish, we don’t have to chill the cookie dough or roll individual cookies. Simply make the cookie dough and spread it into your dish. It will never overspread because it’s contained in the dish– simple and easy! Here are all of my no chill cookie recipes. By the way, you could absolutely make this cookie cake with the dough from these double chocolate chip cookies. Same bake time as below.
Toppings for Chocolate Chip Cookie Cake
While this cookie cake delicious on it’s own, chocolate buttercream is always a good idea! And turns this giant cookie into a true cake. My favorite chocolate buttercream is far from basic– it’s incredibly creamy, silky, smooth, and rich. Even though it’s a wonderfully creamy, it holds its shape beautifully. So it’s perfect for piping even the most intricate and fancy designs– I used a simple Wilton 1M tip for today’s cake.
Have fun and get creative with your toppings: instead of chocolate buttercream, try peanut butter frosting, chocolate ganache, salted caramel, whipped cream, ice cream, sprinkles, or extra chocolate chips.
This is the perfect recipe to make when you’re looking for something just as festive as birthday cake but a little more exciting than chocolate chip cookies!
More Chocolate Chip Recipes
Preserving Goodies: Fridge, Freezer, or Countertop? – Mrs. Fields Secrets
If you want to take care of your goodies and keep them fresh (and I know you do) you have to know how. Here’s a go-to guide for goodie greatness:
Cookie Dough: Refrigerate up to three days (in fact, it tastes better if you “age” it at least 24 hours), and freeze up to three months wrapped tightly in a few layers of plastic wrap.
Cookies: Store in air-tight containers at room temperature for 2-3 days. Add a slice of bread to the container to keep the moisture content consistent. Otherwise, freeze for up to three months. Do not refrigerate cookies—it will dry them out!
Brownies: Allow brownies to cool completely before storing on the countertop in an air-tight container. Place a slice of bread inside the container to help the moisture content. Brownies don’t belong in the fridge, but they do freeze beautifully. Wrap cooled, cut brownies in 2-3 layers of plastic wrap, then place in a freezer-safe, air-tight container in the freezer for up to three months.
Cakes: Frosted one-layer cakes can be wrapped tightly and stored on the countertop. Layered cakes can sit on the countertop in a topped cake stand, or under an inverted bowl. If the cake has fluffy frosting, allow a tiny bit of air inside by sticking a teaspoon handle under the rim. Cakes with whipped cream-based frostings should be stored in the fridge. Cakes freeze well, up to six months, when triple-wrapped in plastic wrap. Always thaw cakes at room temperature on the countertop.
Pies: The countertop is the place for pies if you’re enjoying them now. If saving for later, wrap in a plastic bag and freeze up to four months. Keep away from the fridge, which will dry out the crust.
Fudge: Wrap fudge in wax paper, then place in an air-tight container for freshness. Keep in the fridge for up to three weeks, or the freezer for several months. Fudge is also safe on the countertop for several days, but should be kept out of direct sunlight.
Chocolate Chip Cookie Cake
Cookie cakes are a fantastic alternative to cookies and cake. With this chocolate chip cookie cake recipe, you are getting the best of both worlds. A soft, huge, chewy cookie, topped with buttercream frosting and candied sprinkles, that is perfect for parties and get togethers and for anyone who loves cookie cakes. Make this homemade chocolate cookie cake for your next party.
Sometimes, you want cookies. Sometimes you want cake. With this chocolate chip cookie cake, you get a great tasting cookie that can be decorated with frosting, candies or sprinkles. This cookie cake recipe is perfect for all kinds of occasions. Everyone loves a chocolate chip cookie and this recipe takes it to a new level.
How to Store this Homemade Cookie Cake
Once you have made you homemade cookie cake, you want to make sure you keep it covered in an airtight container or using plastic wrap. Once the cookie cake has been cut down into pieces, a freezer bag is also an option. This will keep the cookie from getting hard and stale. The cookie cake should be stored at room temperature or it can be moved to the freezer if you have more cookie than you will be able to eat before it goes bad.
How Long Does Chocolate Chip Cookie Cake Last
When you make this cake, you might not finish it all at once. In that case you will want to make sure you are storing it properly so that it lasts. When stored properly the cookie cake will last about 5 days. You can also freeze the cookie and it will last up to 3 months when it is wrapped well to prevent freezer burn. If you have decorated the chocolate chip cookie cake with frosting, you might want to freeze the pieces of cookie first so that the frosting has time to harden and not stick to the plastic.
Variations to Chocolate Chip Cookie Cake Recipe
While this cookie cake recipe is a basic one, it is perfect to be able to change it up. There are many ways to make this cookie cake with different variations. Some of my favorite ideas are:
Uses Flavored Chocolate Chips: There are so many different flavors of baking chips out there and you can swap them for the chocolate chips or add them together. You can use peanut butter, toffee, mint or white chocolate chips. There are also strawberry chips, butterscotch and caramel that would taste great in this cookie cake.
Add Extracts: Adding extracts is a great way to add additional flavors into your cookie dough. Beside vanilla, there are peppermint, root beer, lemon, butter, and many other flavors. Each one would add a delicious twist to the cookie cake.
Add Candy: You can add chopped candy into the cookie dough itself, or once the cookie cake has finished baking and you are ready to decorate it, you can add candy to the top. Your guests’ eyes, especially the kids, will light up when they see this cookie cake covered in candy.
Ingredients Needed For This Chocolate Chip Cookie Cake
Chocolate chips
Flour
Baking soda
Corn starch
Butter
Brown sugar
Sugar
Vanilla extract
Egg
Milk
Candied sprinkles
Powdered sugar
Heavy cream
Gel food coloring
How To Make A Chocolate Chip Cookie Cake
Beat together butter, brown sugar, and sugar, followed by vanilla and egg until smooth.
Beat in flour, cornstarch, baking soda and milk until thick.
Bake at 350 for 25-30 minutes or until golden brown.
Carefully remove from oven and let cool.
For The Frosting
Beat powdered sugar, heavy cream, butter, vanilla and gel color together.
Pipe onto outer edge of cookie cake as desired, add more sprinkles, and enjoy!
Try This Delicious Cookie Cake Today
Here are a few more delicious cookie recipes that can be found on the blog:
Chocolate Chip Cookie Cake 5 from 1 vote Print Recipe Pin Recipe Prep Time 20 mins Cook Time 22 mins Course Dessert Cuisine American Servings 10 Calories Ingredients 1x 2x 3x 1 ½ sticks butter (¾ cup), room temperature
¾ cup brown sugar
¼ cup sugar
1 tsp vanilla extract
1 egg, room temperature
2 cups flour
1½ tsp cornstarch
1½ tsp baking soda
2 Tbsp milk
¼ tsp salt
1 cup chocolate chips
⅛ cup sprinkles For The Frosting 1½ cups powdered sugar
1 Tbsp heavy cream (more if needed)
1 stick butter, room temperature
1 tsp vanilla extract
Pastel gel coloring Instructions Preheat oven to 350° and line an 8 or 9 inch springform pan or round cake pan with foil. Spray with non stick spray. Set aside. For The Chocolate Chip Cookie Cake Beat together butter, brown sugar, and sugar, followed by vanilla and egg until smooth.
Beat in flour, cornstarch, baking soda, salt and milk until thick.
Place in the oven and bake for 22-25 minutes or until golden brown.
Carefully remove from oven and let cool. For The Frosting Beat powdered sugar, heavy cream, butter, vanilla and gel color together.
Pipe onto outer edge of cookie cake as desired, add more sprinkles, and enjoy! Notes Recipe mostly adapted from Life, Love and Sugar Keyword Chocolate Chip Cookie, Chocolate Chip Cookie Cake, Chocolate Chip Cookie Cake Recipe, Cookie Cake Recipe, Giant Chocolate Chip Cookie Tried this recipe? Let us know how it was!
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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