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1 cup is one whole cup, 3/4 cup is 75% of that or between a half cup and a full cup. You need 3/4 cups to get 3/4 cups.Most people will find that the easiest way to figure out 3/4 cup is to weigh 6 fluid oz. or measure 12 tbsp. It’s more tedious, but 36 tsp. also works. And, if you have a way of measuring metric, 177 mL is 3/4 cup as well.
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 12 tablespoons | 3/4 cup | 6 fluid ounces |
| 16 tablespoons | 1 cup | 8 fluid ounces |
| 2 cups | 1 pint | 16 fluid ounces |
| 2 pints | 1 quart | 32 fluid ounces |
Contents
How can I get 3/4 cup?
Most people will find that the easiest way to figure out 3/4 cup is to weigh 6 fluid oz. or measure 12 tbsp. It’s more tedious, but 36 tsp. also works. And, if you have a way of measuring metric, 177 mL is 3/4 cup as well.
What cup is equal to 3 4 cup?
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 12 tablespoons | 3/4 cup | 6 fluid ounces |
| 16 tablespoons | 1 cup | 8 fluid ounces |
| 2 cups | 1 pint | 16 fluid ounces |
| 2 pints | 1 quart | 32 fluid ounces |
Is 3/4 cup more than half?
3/4 is more than 1/2 so there are not any 3/4 portions in 1/2 a cup.
How many half cups is 3/4 cups?
| Original Amount | Half the Amount | One-Third the Amount |
|---|---|---|
| 3/4 cup | 6 tbsp | 1/4 cup |
| 2/3 cup | 1/3 cup | 3 tbsp+ 1-1/2 tsp |
| 1/2 cup | 1/4 cup | 2 tbsp + 2 tsp |
| 1/3 cup | 2 tbsp + 2 tsp | 1 tbsp + 1-1/4 tsp |
How can I get 1/3 cup?
- 3 teaspoons = 1 tablespoon.
- 4 tablespoons = 1/4 cup.
- 5 tablespoons + 1 teaspoon = 1/3 cup.
- 8 tablespoons = 1/2 cup.
- 1 cup = 1/2 pint.
- 2 cups = 1 pint.
- 4 cups (2 pints) = 1 quart.
- 4 quarts = 1 gallon.
How do I make 3/4 teaspoon?
The best way to do this is to combine smaller amounts using measurement spoons to equal ¾ teaspoon. Add ¼ teaspoon 3 times. Any of these ways will work well for creating ¾ teaspoon without guessing.
What is the equivalent of 3/4 teaspoon?
There are three ways to get to ¾ teaspoons if you don’t have a ¾ measuring spoon. For one, use a full teaspoon and scoop off a bit off the top. Or use a ¼ measuring spoon three times. Lastly, use a half teaspoon plus another half teaspoon, but only fill halfway.
What is 2/3 a cup?
Use a 1/3 of a cup and fill it twice if you don’t own or can’t find your 2/3 measuring cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a conversion for 2/3 of a cup.
What is a 3/4 cup in ML?
| Imperial | Metric | |
|---|---|---|
| 1/2 cup | = | 118 ml. |
| 2/3 cup | = | 158 ml. |
| 3/4 cup | = | 177 ml. |
| 1 cup | = | 237 ml. |
How much is 3/4 cup of flour in grams?
| Cups | Grams | Ounces |
|---|---|---|
| 1/3 cup | 43 g | 1.5 oz |
| 1/2 cup | 64 g | 2.25 oz |
| 2/3 cup | 85 g | 3 oz |
| 3/4 cup | 96 g | 3.38 oz |
How do you half a cup?
…
Reference Chart for Cutting Down a Recipe.
| Amount | 1/2 of Amount | 1/3 of Amount |
|---|---|---|
| 1/3 cup | 2 Tablespoons + 2 teaspoons | 1 Tablespoon + 1 1/4 teaspoons |
is 3/4 cups greater than 1 cup how many
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9 Easy Ways To Measure 3/4 Cup (Without a 3/4 Measuring Cup) – Survival Freedom
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1 Use One of Four Handy Conversions
2 Use Other Household Items
3 Use a Home Scale
4 Use Your Hand
5 Compare Other Items and Foods
6 Use a Science Beaker
7 Use a Mason Jar
8 Food Storage Canisters Can Help You Measure Ingredients
9 A Funnel Of a Similar Size Will Help
Be Sure to Bookmark an Online Conversion Table
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Cooking Equivalents and Measures – Science of Food | Exploratorium
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Volume (liquid)
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how many 1/4 cups are in 3/4 cup – Asklent Q&A
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Does 3 Times 1/4 Cup Make 3/4 Cup? – Blurtit
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Cooking Measurement Equivalents
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- Table of Contents:
1 Use One of Four Handy Conversions
2 Use Other Household Items
3 Use a Home Scale
4 Use Your Hand
5 Compare Other Items and Foods
6 Use a Science Beaker
7 Use a Mason Jar
8 Food Storage Canisters Can Help You Measure Ingredients
9 A Funnel Of a Similar Size Will Help
Be Sure to Bookmark an Online Conversion Table
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9 Easy Ways To Measure 3/4 Cup (Without a 3/4 Measuring Cup)
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You might think that you are stuck and can’t proceed when your ¾ measuring cup is missing. However, these spur-of-the-moment fill-ins will do the trick. See how to measure the exact amount you need without a measuring cup.
The easiest way to measure 3/4 cup is by measuring or weighing with an alternative method including tbsp., tsp, fluid oz., or mL. 3/4 cup is equal to 12 tbsp., 36 tsp., 6 fluid oz., or 177 mL.
1. Use One of Four Handy Conversions
Most people will find that the easiest way to figure out 3/4 cup is to weigh 6 fluid oz. or measure 12 tbsp. It’s more tedious, but 36 tsp. also works. And, if you have a way of measuring metric, 177 mL is 3/4 cup as well.
Here is a handy chart to help you find an alternative way of measuring common amounts if you either don’t have a measuring cup or it doesn’t include a particular measurement on it.
Alternative Kitchen Measurements Chart:
1/4 Cup 1/3 Cup 2/3 Cup 3/4 Cup 4 tbsp. 5.3 tbsp. 10.7 tbsp. 12 tbsp. 12 tsp. 16 tsp. 32 tsp. 36 tsp. 2 fluid oz. 2.6 fluid oz. 5.4 fluid oz. 6 fluid oz. 59 mL 78 mL 158 mL 177 mL Values are rounded, when necessary
If you don’t have any of these options, here are some rule of thumb methods to try:
2. Use Other Household Items
A standard coffee cup is usually equivalent to one cup. When you measure the amount you need, you can estimate where to stop filling the cup to reach three-fourths of the way full.
If you have a liquid measuring cup, it often has a spout to pour whatever is in the cup into another vessel. This type of measuring cup has measurements on the side. If the measurements are in ounces, you can google how much three-fourths of a cup is in ounces (6 fl oz or 180ml).
Using tablespoons and teaspoons also yields a one-quarter cup measurement. For reference, 12 tablespoons and 36 teaspoons equal one-fourth cup.
3. Use a Home Scale
A food scale is a great way to determine what makes three-fourths of a cup. Place a paper towel on the scale and pour your ingredient until it measures six ounces. Remember to set the kitchen scale to zero for an accurate measurement after you put your cup or bowl on the scale. This way, you’re not measuring the cup or bowl weight along with your ingredients.
There are many options available.
4. Use Your Hand
Measuring cups are convenient, but what happens when you are out to dinner and need to measure your food to stay true to your diet? No one wants to carry measuring cups out to eat. When you ball up your hand into a fist, your fist size equals a cup.
Or if you’re making something at home, you can eyeball the ingredients as you’re pouring them into the mixing bowl. If they look like what would fit in your hand, then it’s probably about ¾ cup.
5. Compare Other Items and Foods
Comparing other items and foods can also give you an idea of how much constitutes a cup.
For example:
One egg is the same size and equals about ¼ of a cup.
Three eggs would equal ¾ of a cup.
In addition, the size of a tennis ball is approximately ½ cup, so a tennis ball and an egg would make ¾ of a cup, too.
6. Use a Science Beaker
While lab beakers are heat-resistant, crack-resistant, and can handle cold temperatures, beakers also have measurements printed right on the side and a pouring spout. Science beakers come in sizes as small as 10 ml (34 fl. oz) and increase from there.
The glass used to manufacture a beaker is more heat resistant than a glass casserole dish. Many beakers have pouring spouts on two sides for ease of emptying.
7. Use a Mason Jar
A quart mason jar measures 32 oz (946ml), so you can divide the contents by four and divide the remaining amount into four sections. Remove the fourth section, and you have three-fourths of a cup. Here is a helpful mason jar chart.
This diagram will help:
Mason jar = 32 ounces Divide contents into 4 bowls. Take one bowl and divide it into four sections = ⊔⊔⊔⊔ Remove one ⊔ , and the amount you have left is a ¾ cup.
A pint (473ml) mason jar holds two cups.
When you fill the pint mason jar, divide the contents into two sections. Divide one section into four segments and remove one, and the amount you have left is ¾ cup.
Here is a diagram:
Pint mason jar = 2 cups Divide the contents into 2 bowls. Take one bowl and divide it into ⊔⊔⊔⊔. Remove one ⊔ , and the amount you have left is ¾ cup.
8. Food Storage Canisters Can Help You Measure Ingredients
One 14 oz (400g) food storage canister (you will find the measure on the bottom of the canister) holds 1 ½ cups of sugar or flour. You can add your food to the canister, pour it out, divide the amount in half, and that is ¾ a cup.
Here’s how to measure ingredients with a storage container:
Fill a 14 oz. (400g) food storage canister. Pour out and divide in half. Each half measures ¾ cup.
9. A Funnel Of a Similar Size Will Help
A standard four-inch funnel holds 8 oz (237ml). If you have a funnel, you can use your finger to plug the bottom and fill the funnel to the top.
Once you have the filled funnel:
Pour out the contents onto a paper towel. Divide the contents into four sections. Each section will be 2 oz (60ml). Combine three sections, and you will have ¾ cup.
If you still aren’t sure how to measure 3/4 cup, here is a helpful YouTube video:
The YouTube suggestions often involve filling a cup with a specific number of tablespoons of whatever you measure.
Other times they instruct you to choose a bowl or similar item to estimate with relative accuracy. These YouTube videos are creative in their use of non-traditional measurement vessels to help you get the amount you need.
Be Sure to Bookmark an Online Conversion Table
Many times you can find metric measurements in conversion tables on google.
Exploratorium offers handy cooking conversions for volume, weight, and oven temperatures in metric and American measures. If you’re looking for a certain conversion for ¾ cup, you might be able to find it on these tables and then use a home scale to weigh out the ingredients.
For your convenience, I put together some numbers for you. Feel free to bookmark this article and return as needed:
Kitchen Measurement Conversion Chart:
1 tablespoon (tbsp) 3 teaspoons (tsp) 1/16 cup (c) 1 tablespoon 1/8 cup 2 tablespoons 1/6 cup 2 tablespoons + 2 teaspoons 1/4 cup 4 tablespoons 1/3 cup 5 tablespoons + 1 teaspoon 3/8 cup 6 tablespoons 1/2 cup 8 tablespoons 2/3 cup 10 tablespoons + 2 teaspoons 3/4 cup 12 tablespoons 1 cup 48 teaspoons 1 cup 16 tablespoons 8 fluid ounces (fl oz) 1 cup (237ml) 1 pint (pt) 2 cups (473ml) 1 quart (qt) 2 pints (1,137ml) 4 cups 1 quart (946ml) 1 gallon (gal) 4 quarts (3.8L) Source: US Department of Agriculture
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US – Metric Cooking Measurement Conversions
Some handy kitchen knowledge
Even if you have all the right measuring tools, a lot of people can have difficulty using the right cooking measurements. Our cheat sheet below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more. This page also includes the conversions for metric and U.S. systems of measurement.
For more conversions, including Fahrenheit to Celsius temperature conversions, try out the Infoplease.com conversion calculator.
1 tablespoon (tbsp) = 3 teaspoons (tsp) 1/16 cup = 1 tablespoon 1/8 cup = 2 tablespoons 1/6 cup = 2 tablespoons + 2 teaspoons 1/4 cup = 4 tablespoons 1/3 cup = 5 tablespoons + 1 teaspoon 3/8 cup = 6 tablespoons 1/2 cup = 8 tablespoons 2/3 cup = 10 tablespoons + 2 teaspoons 3/4 cup = 12 tablespoons 1 cup = 48 teaspoons 1 cup = 16 tablespoons 8 fluid ounces (fl oz) = 1 cup 1 pint (pt) = 2 cups 1 quart (qt) = 2 pints 4 cups = 1 quart 1 gallon (gal) = 4 quarts 16 ounces (oz) = 1 pound (lb) 1 milliliter (ml) = 1 cubic centimeter (cc) 1 inch (in) = 2.54 centimeters (cm) Source: United States Dept. of Agriculture (USDA).
Note: US cups are typically used as a kitchen measurement for both liquid ingredients and dry ingredients. Conversely, ounces are a weight measurement while fluid ounces are a volume measurement. To make things more confusing, although most recipes use cups for liquid measurements, most commercial products use fluid ounces.
U.S. to Metric
One important thing to note with these cooking measurement conversions is that they directly translate imperial measurements to their metric counterparts. But, it’s common in recipes using the metric system to use weight measurements for dry ingredients instead of volumetric ones. If you don’t have a kitchen scale handy, you might have to be a bit clever with your measuring cups.
CAPACITY WEIGHT 1/5 teaspoon 1 milliliter 1 oz 28 grams 1 teaspoon 5 ml 1 pound 454 grams 1 tablespoon 15 ml 1 fluid oz 30 ml 1/5 cup 47 ml 1 cup 237 ml 2 cups (1 pint) 473 ml 4 cups (1 quart) .95 liter 4 quarts (1 gal.) 3.8 liters
The Best Freezers Need to store some food? We’ve researched the top things you should consider when purchasing a freezer, and have chosen the best freezers of 2020 based on your needs. START FREEZING Metric to U.S. CAPACITY WEIGHT 1 milliliter 1/5 teaspoon 1 gram .035 ounce 5 ml 1 teaspoon 100 grams 3.5 ounces 15 ml 1 tablespoon 500 grams 1.10 pounds 100 ml 3.4 fluid oz 1 kilogram 2.205 pounds
= 35 ounces 240 ml 1 cup 1 liter 34 fluid oz
= 4.2 cups
= 2.1 pints
= 1.06 quarts
= 0.26 gallon You May Also Be Searching For Measurement Standard Measurements in Sports Conversion Calculator
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