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Contents
What can I use if I don’t have a 1/3 teaspoon?
- 1 ½ teaspoons = ½ tablespoon = 7 ml.
- 3 teaspoons = 1 tablespoon = 15 ml.
- 4 tablespoons = ¼ cup = 60 ml.
- 1 dessertspoon = 2 teaspoons = 10 ml.
- 1 saltspoon = ¼ teaspoon.
- 1 barspoon = ½ teaspoon.
What Makes 1/8 of a teaspoon?
| 1/8 teaspoon | 1 pinch using your thumb, index and middle finger |
|---|---|
| 1/2 teaspoon | a mound about the size of a quarter in your cupped hand |
| 1 teaspoon | a mound about 1/4-inch all around larger than a quarter in your cupped hand OR an “eating” teaspoon about half full |
What measurement is 1/3 of a tablespoon?
The teaspoon is a unit of volume equal to one-third of a tablespoon.
What is 1/8 of a teaspoon in half?
| Original Amount | Half the Amount | One-Third the Amount |
|---|---|---|
| 1 tbsp | 1-1/2 tsp | 1 tsp |
| 1 tsp | 1/2 tsp | 1/4 tsp |
| 1/2 tsp | 1/4 tsp | 1/8 tsp |
| 1/4 tsp | 1/8 tsp | Dash |
Is there a 1/3 tsp measuring spoon?
The spoons’ sizes are 1/16 teaspoon, 1/8 teaspoon, ¼ teaspoon, 1/3 teaspoon, ½ teaspoon, 1 teaspoon, ½ tablespoon, and 1 tablespoon.
What is 1/3 of a teaspoon in grams?
| Volume in Teaspoons: | Weight in Grams of: | |
|---|---|---|
| Water | Granulated Sugar | |
| 1/3 tsp | 1.643 g | 1.3889 g |
| 1/2 tsp | 2.4645 g | 2.0833 g |
| 2/3 tsp | 3.2859 g | 2.7778 g |
Does 1/8 tsp equal a pinch?
Dash: 1/8 tsp. Pinch: 1/16 tsp. Smidgen or Shake: 1/32 tsp.
What is the equivalent of 3/4 teaspoon?
There are three ways to get to ¾ teaspoons if you don’t have a ¾ measuring spoon. For one, use a full teaspoon and scoop off a bit off the top. Or use a ¼ measuring spoon three times. Lastly, use a half teaspoon plus another half teaspoon, but only fill halfway.
What does 1/4 tsp look like?
1/4 teaspoon is about two good pinches between your thumb and both your forefinger and middle finger. A teaspoon is about the size of the tip of your finger (joint to tip). A tablespoon is about the size of half a ping-pong ball or the size of an ice cube. 1/4 cup is about the size of a large egg.
What is 1/3 of a cup in tablespoons?
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 5 1/3 tablespoons | 1/3 cup | 2.7 fluid ounces |
| 8 tablespoons | 1/2 cup | 4 fluid ounces |
| 12 tablespoons | 3/4 cup | 6 fluid ounces |
| 16 tablespoons | 1 cup | 8 fluid ounces |
How much is a teaspoon?
The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined as 5 mL (0.18 imp fl oz; 0.17 US fl oz), and standard measuring spoons are used.
How many teaspoons are in a third of a cup?
How many tablespoons in 1/3 cup? There are 5 tablespoons and 1 teaspoon in 1/3 of a cup / 2 and 1/3 fluid ounces / 75.7 grams. How many tablespoons in 1/2 cup? There are 8 tablespoons in 1 cup / 4 fluid ounces / 113.4 grams.
What is half of 1/3 cup in tablespoons?
Half of ⅓ cup is equivalent to 2 tbsp + 2 tsp.
How much is a pinch?
If you want to get very technical and scientific, a pinch is generally defined as 1/16 teaspoon. While there’s some debate about this, The New Food Lover’s Companion considers a pinch to be 1/16 tsp, while a dash is “somewhere between 1/16 and a scant 1/8 teaspoon.” Not all cookbooks agree.
What is half of 1/3 cup in cooking?
1/3 cup equals 5 tablespoons plus 1 teaspoon so, half of 1/3 cup would be 2 tablespoons plus 2 teaspoons.
how many 1/8 teaspoons are in 1/3 teaspoon
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Measuring Spoons – CooksInfo
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- Most searched keywords: Whether you are looking for Measuring Spoons – CooksInfo Updating Measuring spoons are special, standardized spoons used to measure very small quantities of ingredients by volume quickly and accurately. The ingredients measured can be liquid, or dry.Measuring spoons are special, standardized spoons used to measure very small quantities of ingredients by volume quickly and accurately. The ingredients measured can be liquid, or dry.
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Unofficial instruments of measure
Measuring spoon materials
Measuring spoon design
The great measuring spoon debate to detach or not
Measuring spoons in metric
International Usage
Cooking Tips
Equivalents
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How To Measure 1/8, 1/4, 1/2 and 1 Teaspoon – The Boat Galley
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HOW TO MEASURE WITHOUT A MEASURING SPOON
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Tablespoons to Teaspoons Conversion (tbsp to tsp)
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1/8 tsp to tbsp | Teaspoon to Tablespoons
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- Summary of article content: Articles about 1/8 tsp to tbsp | Teaspoon to Tablespoons To convert from teaspoons to tablespoons, dive the value in teaspoons by 3. So, 1/8 tsp = (1/8)/3 = 0.0417 tbsp (this result may be approximate). …
- Most searched keywords: Whether you are looking for 1/8 tsp to tbsp | Teaspoon to Tablespoons To convert from teaspoons to tablespoons, dive the value in teaspoons by 3. So, 1/8 tsp = (1/8)/3 = 0.0417 tbsp (this result may be approximate). Step-by-step conversion process to convert 1/8 teaspoon to tablespoons or to any other volume units.
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how many 1/8 teaspoons are in 1/3 teaspoon
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- Summary of article content: Articles about how many 1/8 teaspoons are in 1/3 teaspoon 1/6 cup = 2 tablespoons + 2 teaspoons. ¼ cup = 4 tablespoons. 1/3 cup = 5 tablespoons + 1 teaspoon … 3/8 tablespoon = 1-1/8 teaspoons. 1/3 tablespoon = 1 … …
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How To Measure 1/8, 1/4, 1/2 and 1 Teaspoon – The Boat Galley
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How many one-eighth teaspoons in 1 teaspoon? – Answers
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Measuring Spoons
Measuring spoons are special, standardized spoons used to measure very small quantities of ingredients by volume quickly and accurately. The ingredients measured can be liquid, or dry.
See also: Measuring cups, Measurements, Spoons
Unofficial instruments of measure
Teaspoons and tablespoons are unofficial measurements.
They are not legally defined because they aren’t used in commerce or in science, so they never seemed to merit the attention of government.
However, for the purpose of metric conversion in nutrition labelling, U.S. federal law did finally attempt to define these measurements, by saying that for commercial labelling purposes a tablespoon is 15 ml (by convention, for kitchen use, it is thought of as ½ oz, though it isn’t quite exactly), and that a teaspoon is 5 ml.
Bear in mind that in North America, compliance in measurement accuracy for any home measuring utensil — be it a cup, a scale, or a teaspoon — is not enforced. The consumer web site, “Don’t Waste Your Money”, reviewed eight brand-name sets of measuring spoons in 2018, and found only one set (by William Sonoma) to be nearly-all accurate. The most common issue they had with each set was the ¼ teaspoon actually measuring out ⅓ teaspoon instead. “Almost every ¼ teaspoon measured closer to a ⅓ teaspoon. Not one ¼ teaspoon in any of the test sets was accurate.”
Measuring spoon materials
Measuring spoons can be made of stainless steel, plastic, wood, copper, ceramic, even Jadeite glass.
If you get metal ones, make sure they are dishwasher safe. Stainless steel ones can bend if you’re using them to dig out something like hardened brown sugar — just gently bend them back into shape as much as you can.
Many plastic ones in North America meet their end after being washed out of the cutlery basket in the dishwasher by a jet of water, and landing on the heating coils that North American dishwashers have at the bottom, where they get melted into something unrecognizable.
Measuring spoon design
Metal and plastic measuring spoons usually have holes in the end of the handles, and are joined together by a ring passing through the holes. The rings keep the sets together. The spoons in the set typically nestle together for storage into each other’s bowls.
Most measuring spoons have rounded bottoms. Some have bent handles allowing them to rest on the counter without tipping out the contents of their measuring bowls; some allow the resting to happen by dint of flat-bottomed bowls.
Some designs of measuring spoons have a handle in the middle, and then a measuring spoon at each end completing the handle for the other end (this design, while more compact storage-wise, is less useful if the size you want just happens to be on the other end of the one you just measured honey with.)
There is no industry standard anywhere of what gets included in a set of measuring spoons — it will vary by manufacturer. Standard sizes are ⅛ teaspoon, ¼ teaspoon, ½ teaspoon, 1 teaspoon and 1 tablespoon. Cheaper sets will omit the ⅛ teaspoon. Odd-size (but still useful) ones are ½ tablespoon, 2 teaspoons, 1 ½ tablespoons and 2 tablespoons. Some manufacturers make only the standard-sized sets, some sell the standard and odd-size sets separately, some include some or all of the odd-sized ones in their standard sets. Occasionally you’ll see 1/16 teaspoon (pinch), ⅓ teaspoon, ⅔ teaspoon, 1 ½ teaspoon sizes and ½ tablespoon. It is very hard to find ⅓ teaspoon measures, even though there are thousands of recipes calling for ⅓ teaspoon of things. When confronted with this, it’s best to use a heaping ¼ teaspoon.
You can also get measuring spoons not looking like spoons at all. Instead, they are long pieces of flat plastic, with a covered rectangular bowl at one end. The cover slides, and has an edge that goes down into the bowl, dividing the bowl into an “available” portion and a “closed off” portion. You slide the cover to match various markings on the handle, thus adjusting how big the “available” portion is, and thus creating the “measuring space” that you need.
Most people recommend having two sets of measuring spoons. If the 1 teaspoon from one set has just had butter on it, you don’t have to stop everything to wash it to measure a teaspoon of sugar.
The great measuring spoon debate: to detach or not
Some plastic ones detach easily from their rings for separate use, then snap back on for storage (though eventually, of course, one spoon gets forgotten, then another, and eventually you have just this ring floating by itself about your drawer.) Thus starts the great debate many have with themselves: do I leave my set of measuring spoons all together, so that they’re easier to find and one of them doesn’t go astray, or do I take them apart, so that when one is dirty, only one has to be washed, and so that when I’m using them, I’m not trying to keep the dirty one that has butter on it from flopping into the baking powder that I’m measuring with another of them? Some people take them all apart, and solve the “storing together” problem by dedicating a slot in their drawer divider to them.
Measuring spoons in metric
Government metric officials in the U.S. and Canada seem determined to avoid using the words “teaspoon” or “tablespoon” in their conversion efforts. They will say “5 ml” or “15 ml” instead. This might give some the impression that that is how the rest of the metric world does it.
The reality is that officialdom in the U.S. and Canada is suffering from a case of “TTH” (“trying too hard”) and that teaspoons and teaspoons remain a fundamental kitchen measurement in countries where the metric system has been in place for 200 years and upwards, and that unofficially they are the same measurement in dozens of countries. (There is only one odd man out — Australia. See below for more details.)
In metric countries, large quantities of dry and solid ingredients are typically measured by weight.
Small quantities of such ingredients, however, are measured with measuring spoons rather than by weight, because it’s too much bother to weigh them out. In metric countries, they are referred to as teaspoons, tablespoons, etc., rather than by referring to their metric volume in millilitres. A French recipe wouldn’t call for 15 ml of dried sage; it would call for “une cuillère” (a teaspoon.)
If you are converting a recipe from North American to metric, you should just go ahead and say “tablespoon” or “teaspoon”: trying to convert those amounts to ml will just confuse your intended audience.
International Usage
Most Europeans “don’t sweat the small stuff” when it comes to measuring spoons. They just whip a spoon out of the drawer.
If pulling any old spoon out of the drawer seems shocking, bear in mind that there are no official standards-checkers for North American measuring spoons, either: it’s not uncommon that one set can vary from another by as much as 25%.
That being said, there are conventions for how much volume is intended. Below is a list of volumes intended in ml (though to be clear, the measuring spoons are never referred to as 5 ml or 15 ml.)
France
Teaspoon: “cuillère à café” (coffee spoon), 5 ml;
Tablespoon: “cuillère à soupe” (soup spoon), 15 ml.
Netherlands
Dutch recipes still use teaspoons, tablespoons and sometimes cups.
Teaspoon: KL Short for, “koffie lepel” (coffee spoon), 5 ml;
Tablespoon: EL. Short for “eet-lepel” (eating spoon), 15 ml.
In Old Dutch, a “loot” was close to a tablespoon, being 14 g.
Germany
Teaspoon: May be abbreviated TL or t or ts. Short for “Teelöffel” (tea spoon), 5 ml;
Tablespoon: May be abbreviated EL or tb. Short for “Esslöffel”, “eating spoon), 15 ml.
Spanish
Teaspoon: “Cucharadita” (cdta), 5 ml;
Tablespoon: “Cucharada” (cda), 15 ml.
Australia
Teaspoon: 5 ml;
Tablespoon: 20 ml.
When Australia went metric, for reasons unclear to us officials decided to define a larger tablespoon. Consequently, officially at least, Australian metric tablespoons are larger than the rest of the world. There are now 4 teaspoons in an Australian metric tablespoon, putting them out of whack with the rest of the English-speaking world: New Zealand, Canada, America, South Africa, the UK, Ireland, US, etc., all stuck to 3 teaspoons / 15 ml. Many European countries did as well.
“In Australia, metric spoons are now fixed: a teaspoon is 5 mL and a tablespoon is 20 mL. We decided that we would only use teaspoons and tablespoons, and that we would avoid all the others (dessertspoons, salt-spoons etc.) as meaningless and prone to error. Where possible, we write out the names, teaspoons and tablespoons, in full. This avoids any confusion. However sometimes when we write or edit small format books, we use the abbreviations shown here: 1 teaspoon = 1 ts = 5 millilitres = 5 mL
1 tablespoon = 1 TS = 20 millilitres = 20 mL Sometimes you might see a reference to a dessertspoon or to an abbreviation like ‘dspn’. It seems to be generally accepted that a dessertspoon = 2 teaspoons and we prefer to say two teaspoons — we never use the term dessertspoon in a written recipe. Nor do we refer to such things as salt-spoons and coffee-spoons. We only use teaspoons (5 mL) and tablespoons (20 mL).”
New Zealand
Teaspoon: 5 ml;
Tablespoon: 15 ml.
New Zealand did not officially follow Australia in switching to a 20 ml tablespoon. Owing to the heavy influence of Australian food media, however, even some government food authorities in New Zealand seem to think that they did.
Cooking Tips
You’re best to do any measuring away from the bowl in which you’re mixing things — for instance, pouring vanilla extract into a teaspoon. That way, if an oops occurs, it won’t ruin what you already have in the bowl. We all get lazy about this — then curse our laziness when, after a run of good luck, an oops finally does catch up with us.
It’s always a problem trying to find a measuring spoon that will fit into a spice jar. You have to measure the spices the same way as you do liquid, by pouring them in and hope too much doesn’t miss and go all over your work surface. Or, you can try one of the smaller measuring spoons, such as ⅛ of a teaspoon, to see if it will fit in so you can scoop spice out. Mind you, if your 1 teaspoon is attached by a ring to the spoon you are using as a scoop, it’s going to be tricky transferring the scooped contents into it. Some measuring spoons are specially designed to fit into spice bottles, with long handles and long narrow rectangular or oval bowls.
To measure liquid, you hold the measuring spoon level in the air, and carefully trickle the liquid in until it comes up to the top of the rim of the bowl.
When a recipe calls for a tablespoon of melted butter, unless the recipe specifies to melt the butter first and then measure it, always assume it means that you are to measure the butter in its unmelted state. In measuring butter, ideally you start off with somewhat soft butter. Just scoop some up on a knife, and press it into the tablespoon. If it’s hard butter, you may need to do it in small pieces, and press it in.
Measuring spoon measurements are always assumed to be level unless stated otherwise.
Very experienced cooks can use a coffee spoon out of a drawer and eyeball how close a quantity of baking soda in it is to an official teaspoonful. But even they would have trouble eye-balling when it comes to ¼ and ⅛th a teaspoon.
In fact, for convenience, you may wish to take a few minutes sometime to compare, by using water, how spoons out of your cutlery drawer measure up to actual measuring spoons. You may find some that you can use in a pinch instead of actual measuring spoons.
Equivalents
1 ½ teaspoons = ½ tablespoon = 7 ml
3 teaspoons = 1 tablespoon = 15 ml
4 tablespoons = ¼ cup = 60 ml
1 dessertspoon = 2 teaspoons = 10 ml
1 saltspoon = ¼ teaspoon
1 barspoon = ½ teaspoon
8 tablespoons should equal half a cup — if they don’t, either your tablespoon is off, or your cup is.
How To Measure 1/8, 1/4, 1/2 and 1 Teaspoon
Pin it for future reference!
Wondering how to measure 1/8 teaspoon when you don’t have a measuring spoon that size? Or any other measurement that you don’t have a measuring spoon for? Here’s how to do it.
When she needed a teaspoon or less of something, my grandmother always “measured” it in the palm of her hand. My mother owned measuring spoons and taught me to use them, but almost never used them herself — again, just measuring in her hand. And over time, I learned their “eyeball estimates.”
I’m sure, when you read some of these, you’re going to think “that can’t be right.” Before writing this, I checked the measures against actual measuring spoons. Sure enough, mom was right.
HOW TO MEASURE WITHOUT A MEASURING SPOON
1/8 teaspoon 1 pinch using your thumb, index and middle finger 1/4 teaspoon 2 of the above pinches OR cup your hand like you were holding water in it; pour a mound into the center of your hand about the size of a nickel 1/2 teaspoon a mound about the size of a quarter in your cupped hand 1 teaspoon a mound about 1/4-inch all around larger than a quarter in your cupped hand OR an “eating” teaspoon about half full 1 tablespoon fill a soup spoon so it is very slightly rounded up OR turn a 12-ounce pop or beer can upside down (wash it!) – that depression in the bottom holds exactly 1 tablespoon
Even if you don’t intend to use these regularly, you might want to print this out and keep it in case you lose a measuring spoon and it’s a while before you can buy another one . . . or you are in a metric country!
Tablespoons to Teaspoons Conversion (tbsp to tsp)
Enter the volume in tablespoons below to get the value converted to teaspoons.
Do you want to convert teaspoons to tablespoons
How to Convert Tablespoons to Teaspoons
To convert a tablespoon measurement to a teaspoon measurement, multiply the volume by the conversion ratio.
Since one tablespoon is equal to 3 teaspoons, you can use this simple formula to convert:
teaspoons = tablespoons × 3
The volume in teaspoons is equal to the tablespoons multiplied by 3.
For example, here’s how to convert 5 tablespoons to teaspoons using the formula above. 5 tbsp = (5 × 3) = 15 tsp here’s how to convert 5 tablespoons to teaspoons using the formula above.
How Many Teaspoons Are in a Tablespoon?
There are 3 teaspoons in a tablespoon, which is why we use this value in the formula above.
1 tbsp = 3 tsp
Tablespoons and teaspoons are both units used to measure volume. Keep reading to learn more about each unit of measure.
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