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What is German coffee called?
Cafè Crème, the classic German coffee
If you enter a German coffee shop and simply order “ein kaffee”, you’ll probably be served a Cafè Crème. It’s a long coffee, made with a specific espresso machine with a dual filter-holder. For the perfect Cafè Crème, you’ll need: A cappuccino cup, almost full to the top.
How do you pronounce Kaffee?
- IPA: /ˈkafe/ (overall the most common variant)
- IPA: /kaˈfeː/ (Austrian; occasionally elsewhere, but widely perceived as snobbish)
- IPA: /ˈkafə/ (parts of northern and eastern Germany)
- 0:02. …
- (Austria) …
- Hyphenation: Kaf‧fee.
- Rhymes: -afe, -afə, -eː
What is espresso in German?
English | German |
---|---|
the espresso | der Espresso |
How do you ask for a coffee in German?
Now order your drink like this: Einen Kaffee, bitte / Einen Tee, bitte / Eine heiße Schokolade, bitte. A coffee, please. / A tea, please. / A hot chocolate, please.
How do you ask for another coffee in German?
- Einen Kaffee, bitte. …
- Was können Sie empfehlen? (What would you recommend?) …
- Ich möchte… …
- Zum Mitnehmen (To take away) …
- Haben Sie…? (Do you have…?) …
- Achtung, es ist heiß. …
- Wo ist der Zucker? (Where is the sugar?)
Which coffee is best in Germany?
- Dallmayr Prodomo CoffeeOur Top Choice.
- Jacobs Kronung Whole Bean Coffee.
- Barissimo Ground Coffee German Regular Roast.
- Tchibo Feine Milde Ground Coffee.
- Eduscho Gala Nr. 1 Ground Coffee.
Is German coffee different?
German coffee gets its unique characteristics from post-processing rather than growing techniques or special ecological factors. A large part of a coffee bean’s flavor comes from how it’s grown, but how the coffee is roasted and prepared is also important.
Do they drink coffee in Germany?
Germans love their coffee, even more so than water and beer. Germany is the third largest coffee market in the world after the USA and Brazil, according to statistics. An average of 165 litres of coffee per person were consumed in 2013, compared to 140 litres of water and 107 litres of beer.
How do you ask for a check in German?
German: “Die Rechnung, bitte”
After enjoying your meal in Germany, to request the check so that you can pay, you’ll ask for “Die Rechnung, bitte.” Pronunciation of the phrase sounds like “dee RECH-nung, BITT-uh,” and, as you may recall, the “bitte” at the end is the German word for “please.”
What would you like to order in German?
“was darf’s sein?”
What is Cafe Crema in Germany?
Caffè crema (Italian: “cream coffee”) refers to two different coffee drinks: An old name for espresso (1940s and 1950s). A long espresso drink served primarily in Germany, Switzerland and Austria and northern Italy (1980s onwards), along the Italian/Swiss and Italian/Austrian border.
How to order Coffee in Germany? | Super Easy German (99) – YouTube
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German-style coffee: how coffee is drunk in Germany
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German-style coffee how coffee is drunk in Germany
Pharisäer Kaffee legendary German coffee
Cafè Crème the classic German coffee
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Kaffee – Wiktionary
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Translation of espresso in German
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How to say “Coffee” in German.
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More Drinks Vocabulary in German
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How To Say Coffee In 45 Languages
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How to say coffee in German
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Translate COFFEE in German: 2 German words for coffee | English Deutsch Translation
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How to say “Coffee” in German (Kaffee)
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The German Coffee Drinker’s Guide: How to Order a Cup of Joe in German | FluentU German
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Understanding the Café Culture in Germany
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How Do You Say Coffee To Go In German? – june29.com
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What Is German Coffee Called
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What Language Is Kaffeeklatsch
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Untranslatable German Coffee: Kaffeeklatsch and Kaffeefahrt | German Language Blog
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How do you say “How do you say coffee in German?” in German? | HiNative
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German-style coffee: how coffee is drunk in Germany
Every country has its own traditions when it comes to food and drink, featuring unique combinations of ingredients and flavours, as we have seen when taking a look at the different types of coffee around the world. And Germany is no exception, a land in which the different ways of preparing the drink that so many of us adore have become second nature: drinking German-style coffee is an experience that takes us on a voyage of discovery to learn about one of the best-loved habits of our Teutonic neighbours.
Various studies have confirmed that Germans not only consume rivers of beer. Indeed, they are also the largest consumers of coffee in the world, consuming an average of no less than 5 cups a day per head. They are followed by the United States, with an average of 3.2 cups per day per person and by Italy in third place, with 3 cups a head. And that’s not all: Germany is also the second largest importer of coffee in the world, after the U.S.A.
We can therefore presume that coffee is a firm favourite with the German population. And in fact, coffee is so popular that the Germans use not just one, but indeed three traditional special methods to enjoying this tasty black drink, all of which are commonly found and loved nationwide. Pharisäer Kaffee, Cafè Crème and Eiskaffee.
Pharisäer Kaffee, legendary German coffee
We begin our journey into characteristic German coffee-making with the Pharisäer Kaffee, a long coffee with a shot of rum, enhanced by notes of cocoa and sweetened even more by adding whipped cream.
Its origins are rooted far back in ancient legend. The name Pharisäer means “pharisee” and it would seem that it dates back to the story of Gustav Beyer, an extremely strict Protestant preacher who lived in the northern Frisia region.
The preacher would regularly chastise his congregation for their excessive drinking. One year, during a village festival, the preacher was served a normal coffee with whipped cream, whereas the glasses of his fellow villagers also contained shots of rum. Realising he’d been tricked, the preacher exclaimed “Ihr Pharisäer!”, that is “Pharisees!”, a reference to the accusations of hypocrisy launched at the Pharisees in the Bible by Christ.
Pharisäer Kaffee: ingredients and preparation
To make this special German-style coffee, you’ll need the following ingredients:
80 ml ground coffee;
2 sugar cubes;
40 ml Jamaican rum;
2 teaspoons of whipped cream;
half a teaspoon of unsweetened cocoa powder
How is Pharisäer Kaffee made? By following these steps:
First, put the coffee into a large cup and add the sugar.
Then pour in the rum.
Finally, add the whipped cream and cocoa powder.
Now you can savour an excellent Pharisäer Kaffee, but, in line with tradition, it mustn’t be stirred!
Cafè Crème, the classic German coffee
If you enter a German coffee shop and simply order “ein kaffee”, you’ll probably be served a Cafè Crème. It’s a long coffee, made with a specific espresso machine with a dual filter-holder.
For the perfect Cafè Crème, you’ll need:
A cappuccino cup, almost full to the top.
Bar blend coffee beans;
A coffee grinder set specifically to extract approximately 15 grams of black gold!
The result is similar to the americano, in terms of both taste and appearance.
Eiskaffee, the tastiest speciality
For those with a decidedly sweet tooth, Eiskaffee is the ideal German-style coffee, to be savoured on a boiling summer’s day, for example. It’s a refreshing coffee with vanilla ice-cream, generously topped with delicious whipped cream.
Eiskaffee: ingredients and preparation
Here are the ingredients you’ll need:
cold long coffee, preferably made from a blend with a strong, rich flavour, such as Super Miscela by Caffè Aiello;
two scoops of vanilla ice-cream;
whipped cream;
unsweetened cocoa powder.
How do you make a cup of Eiskaffee? It’s easy as ABC:
you begin by making the coffee, taking care to let it cool down;
then you pour the contents of the coffee machine into a tall glass containing the vanilla ice-cream;
lastly, add the finishing touch: whipped cream and a sprinkling of unsweetened cocoa powder.
Have the traditional tasty ways of making a delicious German coffee made your mouth water? There’s another speciality waiting to be savoured: discover how to make Turkish coffee.
Wiktionary
German [ edit ]
Alternative forms [ edit ]
Caffe Caffee Caffeh Coffe Coffee Coffeh Kaffe Kaffeh Koffe Koffee Koffeh ( all obsolete )
Etymology [ edit ]
17th century, from French café, from Italian caffè, from Ottoman Turkish قهوه (kahve), from Arabic قَهْوة (qahwa). The variants with -o-, which fell into disuse around 1800, are from Dutch koffie and English coffee.
Pronunciation [ edit ]
IPA (key) : /ˈkafe/ ( overall the most common variant )
: IPA (key) : /kaˈfeː/ ( Austrian; occasionally elsewhere, but widely perceived as snobbish )
: IPA (key) : /ˈkafə/ ( parts of northern and eastern Germany )
: IPA (key) : [kʰaˈfeː‿ˈkʰafe]
IPA : ( Austria )
Hyphenation: Kaf‧fee
Rhymes: -afe , -afə , -eː
, , Homophone: Café ( only according to the Austrian pronunciation of Kaffee )
Noun [ edit ]
Kaffee m (strong, genitive Kaffees, plural Kaffees, diminutive Käffchen n or Kaffeechen n or Käfflein n or Kaffeelein n )
coffee ( beverage made by infusing coffee beans in hot water ) ( regional ) afternoon coffee, afternoon tea, coffee and cake ( afternoon meal in northern and central Germany, particularly on Sundays ) Wir fahren am Sonntag zum Kaffee zur Oma. On Sunday, we go to Grandma’s for coffee [and cake].
Usage notes [ edit ]
( beverage ) : As with most beverages in German, the plural Kaffees is only used to mean “several kinds of coffee”. Otherwise the singular form is used: Zwei Kaffee , bitte! – “Two coffees , please!”
As with most beverages in German, the plural is only used to mean “several of coffee”. Otherwise the singular form is used: – “Two , please!” ( meal ) : The use for the afternoon meal is still applicable if one prefers other beverages, such as tea. It would not be all too extraordinary to say: Wir trinken meistens Tee zum Kaffee. (literally, “ We usually have tea for coffee. ”)
Declension [ edit ]
Declension of Kaffee [ masculine, strong ] singular plural indef. def. noun def. noun nominative ein der Kaffee die Kaffees genitive eines des Kaffees der Kaffees dative einem dem Kaffee den Kaffees accusative einen den Kaffee die Kaffees
Synonyms [ edit ]
Related terms [ edit ]
Further reading [ edit ]
Translation of espresso in German
It was after midnight when we finally could go to bed and rest a little. It was good that the search for a better room turned out to be funny and amuzing so that we did not feel sorry about it.
The architecture is much more interesting and beautiful than its sister in the South. The architecture was influenced by the French but also by the Chinese. The buildings are thin and tall.
Spain seems do be doing much better since the 1970. It is completely democratic now. At work I have a lot of meetings with International companies and therefore I want to know many languages.
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