Top 27 How Many Briskets To Feed 100 12159 Good Rating This Answer

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If you buy 100 pounds of raw brisket for 100 guests and they’re not big eaters, you could end up wasting a lot of meat. Plan on 40 to 45 pounds for 50 people. For 100 guests, 70 pounds should be sufficient.And usually when brisket is served, so is a lot of other food so you may find yourself with leftovers, which is never a bad thing. That means, if you need to feed 20 people, get 12 pounds of brisket. Need to feed 50? Cook 30-33 pounds of brisket.Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers. 3) Don’t trim the fat.

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How many Briskets do I need to feed 50 people?

And usually when brisket is served, so is a lot of other food so you may find yourself with leftovers, which is never a bad thing. That means, if you need to feed 20 people, get 12 pounds of brisket. Need to feed 50? Cook 30-33 pounds of brisket.

How much brisket do you need per person?

Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers. 3) Don’t trim the fat.

How much will a 10lb brisket feed?

10 lb. brisket will feed @ 10 folks.

How much brisket do I need for 60 people?

Quick Serving Guide

Since you’ll want to plan on about 1/2 pound (or 8 ounces) for each adult, you should have 4 pounds of cooked brisket on hand for this number of people. That means that the brisket you select should weigh at least 8 pounds raw.

How much is a brisket at Costco?

One of the factors I was looking into before I got my membership was the cost of meat, particularly beef.
…
🍖 Whole Cut and Roast Prices.

Choice Whole NY Strip	$5.99/lb (2019 price)
Choice Flat Cut Brisket	$11.99/lb
Prime Whole Brisket	$5.49/lb

21 thg 10, 2019

How much does a lb of brisket feed?

I estimate the average guest will eat 1/2 lbs. of cooked brisket. Knowing that a brisket will lose half of its weight through the cook, plus you trim off 10% of the brisket during prep equates to 1 person per 1 lbs.

How long does a 10 lb brisket take to smoke?

Brisket is done when it reaches 203° internally. Smoke a 10 lbs brisket for 6-9 hrs and then rest for 1 hr. Smoke a 15 lbs brisket for 10-12 hrs and then rest for 1 hr. Smoke a 20 lbs brisket for 12-16 hrs and then rest for 1 hr.

How many briskets will feed 30 people?

How Much Brisket Per Person Calculation Table

Brisket Size (Packer Brisket)	1/4 lbs. Serving	3/4 lbs. Serving
12 lbs.	24 People	8 People
15 lbs.	30 People	10 People
18 lbs.	36 People	12 People

Is brisket a cheap cut of meat?

Brisket. Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket.

I COOKED a Brisket for a MONTH and this happened!

brisket: lbs. per mouth? | Hornfans

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Most searched keywords: Whether you are looking for brisket: lbs. per mouth? | Hornfans Updating I have always gone by the measuring stick of people=lbs in figuring out how many a brisket will feed. 10 lb. brisket will feed @ 10 folks.
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Summary of article content: Articles about How Much Brisket To Feed Any Sized Crowd – GrillSimply To make sure you’ve got enough brisket for a large gathering of 100 people you will need: …
Most searched keywords: Whether you are looking for How Much Brisket To Feed Any Sized Crowd – GrillSimply To make sure you’ve got enough brisket for a large gathering of 100 people you will need: Once trimmed and then cooked the brisket can lose up to 50% of its initially uncooked weight. Knowing that, you’ll need to…
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Summary of article content: Articles about Question on How Many Brisket to Feed 100 People – TexasBowhunter.com Community Discussion Forums Briskets run between 12-15 lbs. for good smoking sized. Finished yeild is usually between 38 and 42 percent of raw weight. Assuming you will … …
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Summary of article content: Articles about How much brisket to feed 100 guys | Smoking Meat Forums – The Best Smoking Meat Forum On Earth! 100 guys = 100 pounds of raw brisket. I like to cook 14 or 15 pound briskets, so I would buy a minimum of 8. If the crowd is younger and there … …
Most searched keywords: Whether you are looking for How much brisket to feed 100 guys | Smoking Meat Forums – The Best Smoking Meat Forum On Earth! 100 guys = 100 pounds of raw brisket. I like to cook 14 or 15 pound briskets, so I would buy a minimum of 8. If the crowd is younger and there … We are getting ready to host another men’s event at church and I’m thinking about smoking brisket this go around. I’m leaning towards 75 lbs of uncooked…
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Quick Guide and Calculator to Serving Brisket and How Much per Person

How Much Brisket Do You Need for 200 250 300 or 500 Plus People

How Much Brisket Do You Need to Feed 12 to 15 People

Other Things to Consider When Serving Brisket to a Big Group or a Crowd

How Many People Can a Brisket Serve

Should I buy My Brisket From Costco

How Much Is a Brisket from Costco

Are Costco Briskets Prime Grade

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How Many Pounds of Brisket Should You Purchase at Costco

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Summary of article content: Articles about How Much Brisket Per Person Do I Need? Includes Calculation Table I estimate the average guest will eat 1/2 lbs. of cooked brisket. Knowing that a brisket will lose half of its weight through the cook, plus you trim off 10% of … …
Most searched keywords: Whether you are looking for How Much Brisket Per Person Do I Need? Includes Calculation Table I estimate the average guest will eat 1/2 lbs. of cooked brisket. Knowing that a brisket will lose half of its weight through the cook, plus you trim off 10% of … Estimating how much brisket is needed is quite simple. We provide the estimates based on three different portion sizes and include a calculation table to make it easy.
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Online Brisket Calculator Of Exact Amounts To Serve Per Person

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How Much Brisket Per Person Should I Plan To Serve?

The sight of a whole raw brisket can be daunting. It’s an enormous cut, that’s for sure. But when you’re serving a lot of people, that’s a good thing. The question is, how much brisket per person will you need?

How Much Brisket Per Person?

1/2 pound of cooked brisket per person is the standard response. However, you might need as little as 1/4 pound or as much as 3/4 pound, depending on the circumstances. One pound of raw brisket should yield about 1/2 pound of cooked meat.

Planning Ahead

Although a whole packer brisket can weigh up to 20 pounds, the total meat yield will be far less than that. Meat shrinks down as it cooks due to moisture evaporation. Brisket also has a sizable fat cap running along the flat end, which we would recommend trimming down before it’s time to cook.

You can expect to lose about 50 percent of the total brisket weight due to trimming and shrinkage. The loss may turn out to be a bit less, but it’s better to err on the side of caution. We’d rather end up with too much extra brisket than too little (see The Leftover Question, below).

How Do You Plan To Serve the Brisket?

Will you be serving the meat sliced, shredded, or chopped? While the meat may weigh the same in any case, the presentation will be different. This can affect the portion sizing.

When brisket is carved into neat slices, it tends to disappear faster than the same amount of chopped or shredded meat. Even if you’re making brisket sandwiches, you’ll take a whole slice at a time, and you’ll need more than one slice per sandwich. With pulled beef, it’s easier to customize the amount that you put into the bun.

In short, buy more brisket than you think you’ll need if you want to serve the meat sliced. This makes for a nice presentation, which works well for a dinner party. We would suggest buying only brisket flats in this case. The flat is leaner than the point end and the grain is highly visible, so it’s easier to slice.

How Much Brisket To Serve Per Person: Breaking it Down

In most cases, the baseline for meat serving size is 1/2 pound of cooked meat per person. Taking brisket shrinkage into account, that means you should plan on purchasing 1 pound of raw brisket for every person you’re serving.

The bottom line here is that you don’t want to run out of brisket during your event. Serving smoked brisket isn’t like serving burgers and hot dogs. Since it requires such a long cooking time, it’s not possible to just whip up a bit more on the fly.

As always, though, there are mitigating factors to consider. Let’s take a look at the ones that are most likely to apply to your brisket barbecue.

Party Size

Do a virtual head count before you head to the grocery store. If there are 20 people on the guest list, plan to buy about 20 pounds of raw brisket. While it’s possible to find single whole packers that weigh in at 20 pounds, you’ll have more luck if you look for two of them in the 10- to 12-pound range.

The actual head count might end up being lower than the original guest list. This is especially true if the gathering is a casual afternoon affair. Plans change, and some people may just plan on stopping in for a drink before the brisket is smoked to perfection.

That said, you might have to contend with unexpected arrivals, too. Barbecue is a cuisine that’s best shared with friends and neighbors. We prefer to buy more meat than we think we’ll need. This way, if a guest wants to bring a plus-one, or if a neighbor is enticed by the smell of the brisket cooking, we can say “the more the merrier!” and mean it.

Age of Guests

After you’ve done the basic count, take a closer look at your guest list. Are you expecting many children under the age of 10? If so, you can adjust the per-person amount accordingly. Kids tend to eat less than full-grown adults, particularly at informal gatherings. Plan on having 1/4 pound of cooked brisket (1/2 pound raw) on hand for younger guests.

Guest Habits

No matter what their age, some people have heartier appetites than others. You might also have a vegetarian or two on the guest list. Whatever the reason, you may be able to curate the portion sizes according to their personal preferences.

Only you can determine the answer in this case. Think about your guests’ usual eating habits before making the final decision on how much to buy.

Sides

What else is on the menu? Beef brisket is the star, of course, and rightly so. But you can make the meal stretch further if you offer a few choice side dishes as well.

Corn bread or hush puppies are classic barbecue accompaniments, and the starch will help to fill people up faster. Both are easy to make, although hush puppies do require the additional (and messy) step of deep-frying in hot oil.

Cole slaw is another traditional element. You can go with the basic green-cabbage-and-mayo version, or spice things up by using red cabbage and a Thai chili sauce. Try to customize the seasonings based on what you used in your spice rub, or whether you’re serving the brisket with a sauce.

If you have the time or inclination, make a batch of homestyle mac and cheese and serve it alongside the brisket. This can also serve as the main course for any non-meat-eaters.

Finally, decide whether you want your guests to save room for dessert. A plate of cookies or brownies should do nicely after such a rich and time-consuming main course. If you have a fire pit going during the party, bring out s’mores fixings and invite everyone to make their own.

Time of Day

At early gatherings, people tend to eat less. Most of us are conditioned to think of the evening meal as the primary feast of the day, so you won’t need as much food at a lunchtime event as you would for a dinner party. If you’re expecting guests in the early afternoon, consider scaling back your planned portion sizes.

Type of Event

Similar rules apply when it comes to the formality of the party. If you’re planning a sit-down meal, you can expect the guests to consume more than they would at a casual affair. When people are just milling around and grazing, they won’t be as focused on the food, so you probably won’t need as much brisket per person.

Of course, this might be called into question if the event involves tailgating. In that case, you might want to plan on buying more brisket instead of less. When alcohol is involved, food can disappear in a hurry. The type of event matters just as much as the time of day, so don’t forget to take that into account.

How Much Brisket Per Person for Sandwiches?

If you’re making brisket sandwiches, you won’t need quite as much meat per person. 4 to 5 ounces of cooked meat is the standard amount per sandwich. Therefore, a single pound of cooked brisket could yield 3 or 4 sandwiches.

Taking shrinkage into account, that means you can plan on getting 2 servings for each pound of raw brisket. A 16-pound whole packer should yield about 32 sandwiches.

How Many People Will a Brisket Feed?

A whole packer brisket should feed 10 to 20 people, depending on how much it weighs. 12 to 15 pounds is typical for a whole packer, so if you plan on one pound of raw brisket per person, you can expect to get 12 to 15 servings out of it. A single brisket flat weighing 6 pounds should feed 6 people.

The Leftover Question

Would you prefer it if all the brisket was gone at the end of the party, or do you have plans for your leftovers? Since we love to get creative with brisket, we’re disappointed if we don’t have any left when the guests are gone.

An exception to this rule sometimes comes into play during camping trips, when we might suffer from a lack of adequate refrigeration. We also might not have time to consume the leftovers. If this is the case, it’s better to plan on having less brisket on hand.

Ideas For Leftover Brisket

Let’s assume that your guests have left, sated and happy after an afternoon of feasting. When you start to clean up, you see that you still have a couple of pounds of delectable smoked brisket left. What should you do with it?

First of all, make sure it’s properly refrigerated within four hours. If cooked meat sits at room temperature for longer than that, it enters the “danger zone” between 40 and 140 degrees Fahrenheit. This means it’s a prime breeding ground for food-borne bacteria, the type that can cause serious illness.

Once the meat is wrapped securely and placed in the fridge, you can start brainstorming about how to handle the leftovers. Here are some of our favorite techniques.

Brisket Burritos

This recipe works best if the meat is shredded rather than sliced. After heating the brisket, tuck it into a warmed 8-inch flour tortilla with some cooked rice, black beans, pico de gallo, shredded lettuce, and queso fresco. Wrap it up and enjoy with additional pico de gallo on the side.

Brisket Mac and Cheese

If you also have leftover mac and cheese from the party, stir a handful of cubed brisket into the next portion you heat up for lunch. Be sure to taste it first, though. If the brisket is too salty to begin with, all that cheese might boost the sodium content to an unhealthy level.

Brisket Hash

Turn breakfast into a memorable affair by scrambling leftover brisket with onions, garlic, green and red bell pepper, home fries, and eggs. If you want to make the dish truly decadent, sprinkle it with cheddar or pepper jack cheese just before serving.

Quick Serving Guide

How Much Brisket Do I Need for 8 Adults?

Since you’ll want to plan on about 1/2 pound (or 8 ounces) for each adult, you should have 4 pounds of cooked brisket on hand for this number of people. That means that the brisket you select should weigh at least 8 pounds raw.

How Much Brisket to Feed 12 to 15 People

The same formula applies here: About one pound of raw brisket per person. You’re in luck if you’re serving 12 to 15 people, as whole packer briskets often fall within this weight range.

How Much Brisket to Feed 20 or 40 People

For 20 people, you should buy two whole packer briskets at about 10 pounds apiece for a total of 20 pounds. If you’re expecting 40 people, buy a total of 40 pounds of raw brisket. Remember: It’s fine to go larger if you want to have plenty of leftover brisket on hand.

How Much Brisket to Feed 50 or 100 People

When planning a party for 50 or 100 people, you can scale back the recommended portion sizes. If you buy 100 pounds of raw brisket for 100 guests and they’re not big eaters, you could end up wasting a lot of meat. Plan on 40 to 45 pounds for 50 people. For 100 guests, 70 pounds should be sufficient.

How Many People Will a 10-Pound Brisket Feed?

A 10-pound raw brisket should feed 10 to 20 people, depending on their ages and eating habits. Unless you’re feeding a lot of younger guests, 10 people is a more accurate guess.

The Bottom Line

There are a number of things to consider when determining how much brisket per person to buy. Our advice would be to decide how much you think you’ll need, then add a pound or two of raw brisket to the total. This should give you enough for the barbecue–and a few enticing meals later on.

Best of luck, and happy grilling!

How to Make Brisket for the Masses

3. Brisket needs to be cooked in a heavy, tightly covered oven-safe pan or casserole. A dutch oven is ideal for insulating your meat while it cooks, but if you have 50 people coming over, you would need to buy 3 more dutch ovens, which at $350 a piece is likely not too appealing.

2. Brisket must be cooked with liquids, covered, for a loooong time, ideally in a low temperature oven (200-350 F). The lower the temp, the longer it takes to cook, and this is a good thing, if you have time. You want your brisket to be extra juicy and tender and the slow cooking method wth liquid makes this happen perfectly. My brisket recipe walks you through cooking times and temps.

1.Brisket, like all red meat, must be seared in a pan with some oil so that it browns and even caramelizes. This is step one to good flavor.

When making brisket for the masses, the point is to simulate the dutch oven cooking experience using (disposable) cooking pans that you can easily use when you need to feed the whole mishpucha and then some.

1. Figure out how much brisket you need. I recommend a touch more than a 1/2 pound a person of uncooked meat. (The portions shrink once the meat is cooked and your remove the fat.) Some people will eat more. Some will eat less. And usually when brisket is served, so is a lot of other food so you may find yourself with leftovers, which is never a bad thing. That means, if you need to feed 20 people, get 12 pounds of brisket. Need to feed 50? Cook 30-33 pounds of brisket. Catch the drift? Divide the number of people by two and then add a few more pounds.

2. Multiply your other ingredients by how many pounds of brisket you are using and round up. What if the recipe calls for a 6-8 pound brisket and your are making 20 pounds? Multiply all the other ingredients by 3 or even 4. Making 30 pounds of brisket? Multiply all the other ingredients by 4 or 5. It’s better to err on having too much sauce, than not enough, so go ahead and round up.

3. Sear all of the meat using a dutch oven and/or the the biggest frying pans you have. You might want to use a few pans at a time to speed the process. This is the part that will take the longest as you will have to sear all of the pieces of meat very well using only a few pans. You can cut briskets in half or thirds to fit them in your pan or dutch oven!

4. Get big disposable foil roasting pans and double up on them. By putting your brisket into a double layer of foil pan, you are getting closer to the heavy duty insulation of the dutch oven. I like the full-sized ones sold at CostCo, over 2 feet long, which can hold as much as 15 pounds of brisket, slightly overlapping.

As per my recipe, you will lay onions down on the bottom of the disposable pans, followed by brisket (fat-side up), and then you will top the brisket with celery, carrots, tomatoes, herbs and wine. And kosher salt of course. It’s easy.

5. Cover your pans VERY VERY well to simulate the insulation that the dutch oven provides. That means, don’t just give it a piece of tin foil on top. Wrap it ENTIRELY, multiple times, with heavy duty aluminum foil so that no steam or juices could possibly escape. Both the bottom, top and sides of your disposable pans will have multiple layers of heavy duty foil around them and this will make them function like a dutch oven. Got it?

f. Bake. You can put 2-3 pans of brisket in your oven at a time, depending on it’s size. Imagine that! up to 45 pounds of brisket in just one oven. That would feed….??…how many…??…I’m checking your math skills. That’s right. That could feed just up to 90 people! Wowzers! Now, that’s a party…..

How Much Brisket To Feed Any Sized Crowd

When it comes to preparing brisket for your lucky guests, you need to know how much raw brisket you’ll need per person.

Once trimmed and then cooked the brisket can lose up to 50% of its initially uncooked weight. This is caused by the gradual melting of the fat and dehydration of the brisket as it cooks, and by trimming the fat before cooking.

Although most recipes will say you need ½ a pound of uncooked brisket to serve your guests ¼ of a pound of cooked brisket per person, this really is a small serving size. This is great if your brisket is a part of a BBQ platter or you are serving other foods too. Although brisket should never be a side dish!

If brisket is the centrepiece to your dish or the main course the guests will be eating then you’ll want to offer a much more handsome, large serving size. For this larger serving size, you’ll want 1 pound of raw brisket, which yields ½ a pound of cooked brisket per person.

When cooking brisket it’s a sin to cook too little. Following the large serving size allows for larger servings, second servings, and leftovers — all of which are an absolute must! This is true whether you’re cooking it in a slow cooker, dutch oven, or pellet grill

So you have finished reading the how many briskets to feed 100 topic article, if you find this article useful, please share it. Thank you very much. See more: how many briskets to feed 150, how many briskets to feed 200, how many pounds of cooked brisket per person, how many pounds of brisket to feed 60, how many pounds of cooked brisket to feed 20, how many pounds of brisket to feed 80, how many pounds of brisket per person for sandwiches, how much brisket per person kg

Top 27 How Many Briskets To Feed 100 12159 Good Rating This Answer

How many Briskets do I need to feed 50 people?

How much brisket do you need per person?

How much will a 10lb brisket feed?

How much brisket do I need for 60 people?

How much is a brisket at Costco?

How much does a lb of brisket feed?

How long does a 10 lb brisket take to smoke?

How many briskets will feed 30 people?

Is brisket a cheap cut of meat?

brisket: lbs. per mouth? | Hornfans

How Much Brisket To Feed Any Sized Crowd – GrillSimply

Question on How Many Brisket to Feed 100 People – TexasBowhunter.com Community Discussion Forums

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How much brisket to feed 100 guys | Smoking Meat Forums – The Best Smoking Meat Forum On Earth!

How Much Brisket per Person ( 5 to 500 People – Calculator)

How Much Brisket Per Person Do I Need? Includes Calculation Table

How Many Pounds of Brisket per Person {Plus A Calculator}

How much brisket to serve 100 people? – Answers

How Much Brisket Per Person Should I Plan To Serve?

How to Make Brisket for the Masses

How Much Brisket To Feed Any Sized Crowd

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