Contents
Bánh Bao Chỉ – Nuomici ( Luo Mai Chi ) – Đơn giản – Vỏ Bánh Thật Mềm Dù Để Sang Ngày | Bếp Nhà Diễm
นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูความรู้เพิ่มเติมที่นี่
Diễm chia sẻ cách làm bánh bao chỉ, một món bánh của người Hoa. Bánh là phần vỏ nếp dẻo mềm, bên trong là nhân đậu phộng hoặc mè vừa thơm, béo ngọt ngọt rất ngon. Công thức này Diễm học từ chị Quyên ( Bếp Nhà Tố Quyên Facebook Phong Xuan Trinh ). Vỏ bánh rất mềm dẻo, đúng vị như ngày xưa Diễm từng ăn. Vỏ bánh, nếu mình dùng tinh bột mì, sẻ mềm và có độ dai, nếu dùng tinh bột bắp, bánh mềm và dai giòn nhẹ. Mình cùng vào bếp làm món bánh bao chỉ với Diễm nhé!
Nguyên liệu / Ingredients: ( 12 bánh / 12 cakes )
◽️Nhân / Filling
150g = 1 cúp đậu phộng / 150g = 1 cup peanut
50g = 3 mc + 1 mcf đường / 50g = 3 tbsp + 1 tsp sugar
1/3 mcf ~ 2g muối / 1/3 tsp ~ 2g salt
◽️ Vỏ bánh / Dough
200g = 1 + 2/3 cúp bột nếp / 200g = 1 + 2/3 cups glutinous flour
35g = 1/4 cúp tinh bột mì bột tàn mì / 35g = 1/4 cup wheat starch
( Hoặc tinh bột bắp / Or Corn starch )
40g = 2+2/3 mc đường / 40g = 2+2/3 tbsp sugar
300ml = 1+1/4 cúp nước / 300ml = 1+1/4 cups water
1 mcf tinh chất vani / 1 tsp vanilla extract
15g ~ 1 mc dầu / 15g ~ 1 tbsp vegetable oil
50g = 1/2 cúp bột gạo / 50g = 1/2 cup rice flour
2 cái lá dứa / 2 pandan leaves
diemnauy banhbaochi nuomici
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☘️ Danh mục các món ăn: https://www.youtube.com/playlist?list=PLleKgeFdytnyoXCBJikggXzglDJhzZxGH
☘️ Danh mục bánh Âu: https://www.youtube.com/playlist?list=PLleKgeFdytnwS7nPjcqQyvK3_a5_r_Ikd
☘️ Danh mục bánh Á: https://www.youtube.com/playlist?list=PLleKgeFdytnwSVYbOdHeXLszNg6U9G2cG
☘️ Các món giò chả: https://www.youtube.com/playlist?list=PLleKgeFdytnx8lqbCZH4NhKbk22KHVTb
☘️ Các món Bún Phở: https://www.youtube.com/playlist?list=PLleKgeFdytnzxRV9Y_DIU1vHJP6cXOm0b
☘️ Các món chè: https://youtube.com/playlist?list=PLleKgeFdytnyT80LVTiBrp06whnzVuEkn
Music : Invisible Beauty by Aakash Gandhi
Cảm ơn rất nhiều sự theo dõi của Cô Chú, Anh Chị, Các Bạn và Các Em!
Ủng hộ Diễm bằng cách nhấn vào nút THEO DÕI và LIKE nhé!
Link facebook: https://www.facebook.com/diemnguyen2009
Copyright / Tất cả nội dung và hình ảnh trong video thuộc quyền sở hữu của kênh Diễm Nauy
#TGP Jsamz Dinero x Dee Dough – Bangers \u0026 Mash | Outchea TV
TGP Jsamz Dinero x Dee Dough Bangers \u0026 Mash
Filmed \u0026 edited by @movie_mane
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Open Crumb for a basic Country Sourdough
How to achieve open crumb for basic country sourdough. Steps from autolyse to baking, showing every details and techniques.
Basic country sourdough.
240g Bread flour
60g Wholewheat
230g water
60g sourdough starter
6g salt
hydration adjust accordingly to flour used.
dough bulk proof at 2526C for 5hr
final proof 1520mins at 2526C
retard overnight in fridge at 4C or below.
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Claire Saffitz Makes an Apple Tart | Dessert Person
Claire Saffitz Makes an Apple Tart | Dessert Person
ClaireSaffitz AppleTart Baking
Apple Tart
Ingredients:
6 medium Pink Lady or any sweettart, firm baking apples (about 2 1/2 lb /1.13kg)
1/4 cup packed dark brown sugar (1.8 oz / 50g)
6 tablespoons unsalted butter (3 oz / 85g)
Seeds scraped from 1/2 vanilla bean
1/4 teaspoon Diamond Crystal kosher salt
2 1/2 cups plus 4 tablespoons unfiltered unsweetened apple cider (22 oz /624g)
1/2 recipe Rough Puff Pastry (page 355)
Allpurpose flour, for rolling out
Demerara sugar, for sprinkling the top
1/2 cup apricot jam (5.6 oz / 160g)
0:00 Start
0:23 Intro To How To Make Apple Tart
0:36 Dessert Person Animation/Jingle
0:55 Claire Talks About France / Apple Tarts
1:30 Ingredients \u0026 Special Equipment
2:37 Cook \u0026 Reduce Compote
8:57 Roll out Rough Puff Pastry
9:48 Prepare The Pastry For Baking
12:36 How To Slice An Apple
15:17 Assemble The Tart
18:33 Glaze \u0026 Serve
21:22 Recap / Outro
22:38 Spud Returns!
Thanks for watching!
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/
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For Other Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Bánh Mochi Kem – Mochi Strawberry Ice Cream
Công Thức Recipe
Nguyên Liệu Ingredients:
Dough: 320g/8, 40g each
150g sữa dừa/ coconut milk
15g dầu dừa/ coconut oil
1g muối/salt
30g40g đường/sugar
120g bột nếp/glutinous rice flour
20g tinh bột bắp/cornstarch/ potato starch
1/2 tsp bột va ni/vanilla powedred sugar
1/2tsp dầu dừa thoa khuôn/ coconut oil for coating
Chút bột trà xanh/ a pinch of matcha green tea powder
Dụng cụ Utensils:
Vitamix blender / máy xay sinh tố: https://amzn.to/3z4oDQI
Instant pot 3qt 7in1: https://amzn.to/3z4oDQI
Instant pot 8qt 10in 1: https://amzn.to/3uuqUUJ
Nesco ST25F, Food Steamer: https://amzn.to/3m8iApG
Silicone mat: https://amzn.to/3CSR7z7
Jade Leaf Organic Matcha Green Tea Powder: https://amzn.to/39WMx6x
นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูวิธีอื่นๆTECHNOLOGY
