Contents
CHRISTMAS RECIPE: Christmas Beef Wellington
นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูความรู้เพิ่มเติมที่นี่
A Christmas take on a classic dish.
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Ep 23: Steak with Green Peppercorn Sauce
I love a wellseasoned steak straight from the oven, but if there’s one accompaniment I would choose to go with it, that would be a Green Peppercorn Sauce. This is one of the truly classic sauces that’s simple to make, and goes really well with steak.
For the steak:
2 ribeye steaks, that have been given at least an hour to come up to room temperature
Clarified butter (warmed in the oven opening)
Flaky sea salt, and freshly cracked black pepper
For the sauce:
3 tbsp unsalted butter
4 shallots, finely diced
2 garlic cloves finely diced
2 tablespoons green peppercorns
3 tablespoons of brandy, but you can use a nice bourbon as a substitute
250g of beef stock
200g of heavy cream
Potatoes
Some vegetable oil, or olive oil
THE POTATOES
Cut the potatoes into your favourite shape. Heat up some vegetable oil in a pan, add the potatoes and roast for about 30 minutes depending on the heat of your oven. (alternatively, toss the potatoes in olive oil and roast the same way). Once the potatoes are done, keep them warm, and then reheat them when the other parts of the meal are ready.
THE STEAK
While the potatoes are in the oven, generously salt and pepper both steaks, pressing the seasoning into the meat. Put the skillet in the oven to bring it up to a high temperature. Add the beef stock to a sauce pot, and put that in the oven so it’s hot when you add it to the pan.
Add some of the clarified butter to the skillet and place in the steaks. Cook for about 2 to 3 minutes each side for medium rare. That’s around 140F/60C if you’re going to use a meat thermometer. When the steaks are done, keep them warm while you make the sauce.
THE SAUCE
Remove any excess oil from the pan, but leave the fond. Fond are the browned bits of the steak that are left on the bottom of the pan. This is chef’s gold, and these concentrated flavours will add a wonderful richness to the sauce.
Melt the butter in the skillet, then add the chopped shallots, garlic, and green peppercorns. Stir them together, scraping up the fond from that pan, and sauté for a few minutes without burning. Add the brandy and ignite with the fire from the oven. Once the flame has died, add the beef stock, and reduce by about half to intensify the flavour.
Add any juices that have gathered while the steaks have been resting. Add the cream and bring to a gentle boil. Simmer until the sauce has thickened, just a few minutes, but be careful you don’t want the burn the cream. Taste the sauce and adjust the seasoning as needed.
When everything is ready. Sprinkle salt over the potatoes. Serve the steak. And pour over some of the green peppercorn sauce.
The wine is Frédéric \u0026 Daniel Brunier’s Domaine du Vieux Télégraphe.
The music is “Charango” by Mark Thomas Hannah.
Olive Wagyu in Japan – The rarest Steak in the World
Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives It’s considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g
\”BEEFSTEAK\”- BÒ NƯỚNG và CHIÊN- MC VIỆT THẢO ’S COOKING STYLE- MC VIỆT THẢO- CBL(777)- 18/12, 2018
MC VIỆT THẢO CBL(777) BEEFSTEAK BÒ NƯỚNG và CHIÊN MC VIỆT THẢO ’S COOKING STYLE December 18, 2018
GRILLED \u0026 PAN FRIED BEEFSTEAK MC VIỆT THẢO ’S COOKING STYLE
BÒ NƯỚNG và CHIÊN theo PHONG CÁCH NẤU NƯỚNG của MC VIỆT THẢO. email: [email protected]
Facebook: Thảo Việt Trịnh và Fan Page: MC VIỆT THẢO
phone: 714414 3358
“ĂN THỊT BÒ CHIÊN CHẢO (BEEF STEAK)”-MC VIỆT THẢO’S COOKING STYLE-CBL(1171)-Ngày 24 tháng 5, 2020.
“ĂN THỊT BÒ CHIÊN CHẢO (BEEF STEAK)”MC VIỆT THẢO’S COOKING STYLECBL(1171)Ngày 24 tháng 5, 2020.
Nè ! Nói nghe nè !
Hãy xem ăn “THỊT BÒ CHIÊN CHẢO” và cùng thèm với Việt Thảo nghen.
Chúc các Bạn luôn có những niềm vui quanh những bữa ăn ngon..mcvietthao vietthao mcvietthaocookingstyle
Bạn có thể theo dõi Việt Thảo qua Trang Nhà: www.mcvietthao.com
và Facebook:
https://www.facebook.com/MCVIỆTTHẢO171877457452/
นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูบทความเพิ่มเติมในหมวดหมู่TIPS
