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You can keep prepared hollandaise sauce in your fridge in an airtight container or bag for up to two days. What is this? If you want to keep it longer to use later, freezing is your best choice.Refrigeration is a good option if you want your hollandaise sauce to last longer. If done correctly, it can last you for as long as two days in the fridge.Unfortunately, as scrumptious as eggs Benedict can be, Eater reports that hollandaise sauce is particularly notorious for causing food poisoning, as the egg yolks in the sauce are not fully cooked before serving and the sauce isn’t kept at a temperature high enough to kill any bacteria.
Contents
Can you keep leftover hollandaise sauce?
Refrigeration is a good option if you want your hollandaise sauce to last longer. If done correctly, it can last you for as long as two days in the fridge.
Can you get sick from hollandaise sauce?
Unfortunately, as scrumptious as eggs Benedict can be, Eater reports that hollandaise sauce is particularly notorious for causing food poisoning, as the egg yolks in the sauce are not fully cooked before serving and the sauce isn’t kept at a temperature high enough to kill any bacteria.
Can you store hollandaise sauce in the fridge?
Hollandaise sauce made properly can be refrigerated over night and may be added to a new hollandaise sauce as you would add it in by spoon one at a time whisking it in to your new warm hollandaise and it will be just as good as the first day. it will not separate and will hold well for service.
How long can you hold hollandaise for?
Hollandaise sauce is a rich and creamy butter-based emulsion, which makes it perfect for eggs benedict. But how long can you store this delicious dish? Hollandaise sauce may last at least seven days when refrigerated, but it will taste best if eaten within 2-3 hours after making so that all flavors are fresh.
Can you save and reheat hollandaise sauce?
Can you Reheat Hollandaise Sauce? Yes, Hollandaise Sauce can be made one day in advance and reheated – just carefully! We need to babysit the Blender Hollandaise Sauce while its reheating or it will cook the egg yolks. Microwave: Add Blender Hollandaise Sauce to a microwave safe bowl.
How do you store and reheat hollandaise sauce?
The best way to reheat hollandaise sauce is in the microwave. Set the microwave power to 20% and heat the sauce in 10-second increments, stirring vigorously after each cycle. Repeat this process until the hollandaise sauce has reheated sufficiently. For best results, serve the sauce immediately.
Why is hollandaise sauce bad for you?
Because hollandaise is kept warm (and not hot), holding hollandaise at this temperature causes bacteria to rapidly grow, which will contaminate the sauce and make it unsafe to consume, especially if it is held for too long.
Can you get salmonella from eggs Benedict?
Eggs Benedict may pose a health risk
While the risk may be fairly slight — only one in 20,000 eggs is contaminated with the salmonella bacteria — if you should be so unlucky as to get one of those bad eggs, the preparation process for Hollandaise will not cook it sufficiently to kill the bacteria.
Can eggs Benedict give you food poisoning?
Two key elements in your Eggs Benedict recipe require undercooked eggs—the poached eggs and the Hollandaise sauce. This means they do carry the risk of Salmonella, so it’s best to be safe. In fact, 4 out of 5 Salmonella enteritidis foodborne illnesses come from raw eggs or undercooked eggs.
How do you freeze hollandaise sauce?
- Take an empty ice cube tray and pour the sauce into each of the cubes. …
- After about an hour, check the tray to see if the sauce has frozen or has solidified. …
- Take a one-gallon bag designed for freezer storage and put all of the frozen cubes into the bag.
Why did my hollandaise sauce curdle?
Tips & Techniques > Troubleshooting Hollandaise
If the heat is too high, the egg yolks will curdle and the sauce will become grainy. When a sauce splits, this means that the fat has separated from the egg foam (the sauce has lost its emulsion). The result will look thin, greasy, and lumpy.
How long is bearnaise sauce good for?
Béarnaise Sauce is best used immediately. If you must, you can refrigerate it for up to 2 days and reconstitute it. It will become solid in the fridge. Break it up into pieces and reheat it, whisking constantly and vigorously over low heat and sliding the saucepan off the burner if it seems to be melting too quickly.
Can you buy ready made hollandaise sauce?
Sainsbury’s Hollandaise Sauce, Inspired to Cook 125g (Serves 2)
What can I use leftover hollandaise for?
- Crescent Egg Bake. The easiest and tastiest way to get started with leftover hollandaise sauce is to make a hollandaise-topped crescent egg bake. …
- Eggs Benedict. …
- Chicken Breasts. …
- Poached Salmon. …
- Breakfast Poutine. …
- Baked Eggs Napoleon. …
- Breakfast Pizza. …
- Savory French Toast.
What else can you use hollandaise sauce for?
…
Here, six fantastic dishes that are better with hollandaise.
- Poached Salmon. …
- Broccoli. …
- Asparagus. …
- Bacon, Cheese and Scrambled Egg Sandwiches. …
- Baked Turbot. …
- Crab Imperial.
Do you serve hollandaise sauce hot or cold?
Hollandaise is best served warm or at room temperature, and is a pain to reheat (because you have to be so careful not to cook the eggs). Warmer yolks = warmer sauce.
What are the 5 mother sauces?
- Béchamel. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. …
- Velouté …
- Espagnole. …
- Sauce Tomate. …
- Hollandaise.
Can You Freeze Hollandaise Sauce? How Long Does It Last?
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Can You Freeze Hollandaise Sauce
How To Freeze Hollandaise Sauce
How Long Will Hollandaise Sauce Last In The FridgeFreezer
Why is Hollandaise Sauce a Favorite
What To Do With Frozen Hollandaise Sauce
The Takeaway
Can You Freeze Hollandaise Sauce? – Foods Guy
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What is Hollandaise Sauce
Storing Hollandaise Sauce Properly
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Foods That Even Restaurant Servers Won’t Eat
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Steer clear of the eggs Benedict
Restaurant servers say to take your coffee black
Order off the regular menu if you prefer fresh things
Yes you should be suspicious of that odd menu item restaurant servers warn
That signature appetizer probably isn’t a good idea
Ask your restaurant servers for water without the lemon
If you want good steak servers say not to order it well-done
Stay away from the salad bar if you know what’s good for you
Maybe pass on the free bread restaurant servers caution
The plate garnish is just for looks servers say
There’s one kind of seafood to avoid and it’s not sushi
Servers say you really should spring for the better bottle of wine
storage method – Is there any way to store hollandaise sauce? – Seasoned Advice
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How Long Does Hollandaise Sauce Last? Does Hollandaise Sauce Go Bad? | EatDelights
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What is Hollandaise Sauce
How to Store Hollandaise Sauce
How Long Does Hollandaise Sauce Last
Can You Freeze Hollandaise Sauce
How to Tell if Hollandaise Sauce is Bad
Conclusion
How Long Does Hollandaise Sauce Last Does Hollandaise Sauce Go Bad
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How Long Does Hollandaise Sauce Last? Does Hollandaise Sauce Go Bad? | EatDelights
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- Most searched keywords: Whether you are looking for How Long Does Hollandaise Sauce Last? Does Hollandaise Sauce Go Bad? | EatDelights Updating Hollandaise sauce is a delicious, lemony butter sauce that is most commonly served with eggs benedict.
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What is Hollandaise Sauce
How to Store Hollandaise Sauce
How Long Does Hollandaise Sauce Last
Can You Freeze Hollandaise Sauce
How to Tell if Hollandaise Sauce is Bad
Conclusion
How Long Does Hollandaise Sauce Last Does Hollandaise Sauce Go Bad
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Can You Freeze Hollandaise Sauce? – Foods Guy
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- Summary of article content: Articles about Can You Freeze Hollandaise Sauce? – Foods Guy Refrigeration is a good option if you want your hollandaise sauce to last longer. If done correctly, it can last you for as long as two days in the frge. …
- Most searched keywords: Whether you are looking for Can You Freeze Hollandaise Sauce? – Foods Guy Refrigeration is a good option if you want your hollandaise sauce to last longer. If done correctly, it can last you for as long as two days in the frge. This handy guide will walk you through everything you need to know about freezing or refrigerating hollandaise sauce safely.
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What is Hollandaise Sauce
Storing Hollandaise Sauce Properly
Related Questions
How to Store Hollandaise Sauce | LEAFtv
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- Summary of article content: Articles about How to Store Hollandaise Sauce | LEAFtv Pour the leftover sauce into a plastic- or glass-storage bowl. Seal the l tightly and place the bowl in the refrigerator. Store the sauce refrigerated for one … …
- Most searched keywords: Whether you are looking for How to Store Hollandaise Sauce | LEAFtv Pour the leftover sauce into a plastic- or glass-storage bowl. Seal the l tightly and place the bowl in the refrigerator. Store the sauce refrigerated for one … Hollandaise sauce is used on eggs Benedict, asparagus and other vegetable dishes. Unlike other sauces, hollandaise is an emulsion. This means that the ingredients aren’t blended; instead, clarified butter is suspended in egg yolks that are lightly cooked.
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How long can you keep Hollandaise Sauce? – Food52
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- Most searched keywords: Whether you are looking for How long can you keep Hollandaise Sauce? – Food52 You could still use it, but when you heat it up, it will seperate. Next time you could mix your leftover hollandaise with some beaten egg white. I made a double batch of Hollandaise Thursday, and now it’s Sunday. Can I use the left-over tonight? How long does Hollandaise keep? hollandaise
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How long can you keep Hollandaise Sauce? – Food52
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How long can I keep Knorr Hollandaise sauce?
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- Most searched keywords: Whether you are looking for How long can I keep Knorr Hollandaise sauce? Similarly How long is hollandaise good for? Hollandaise sauce lasts for about seven days, but it needs to be refrigerated during that time. It doesn’t need to be stored in the fridge before it’s opened. Knorr® Hollandaise sauce can be held warm for up to four hours and refrigerate for up to three days after opening.
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How long is frozen hollandaise sauce good for
Can hollandaise sauce be served cold
Does hollandaise go bad
Can you freeze eggs Benedict
Which is better bearnaise or Hollandaise
Is hollandaise hot or cold
Can you Freeze Hollandaise Sauce – The Fork Bite
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Can You Freeze Hollandaise Sauce? How Long Does It Last?
If you love rich foods, you may already know how terrific hollandaise sauce is. It goes great with tons of dishes. Often when you make a batch, there could be leftovers. By freezing that leftover sauce, you won’t have to discard any extra delicious flavor that you could use in your meals later.
So, can you freeze hollandaise sauce? Here’s what you need to know.
Can You Freeze Hollandaise Sauce?
Yes, it is possible to freeze hollandaise sauce, but you need to follow this guideline. Because it is an emulsion-type sauce and incorporates egg yolks, the freezing and thawing steps are distinctive to avoid having it spoil or separate.
Having frozen hollandaise sauce on hand can save you time in the kitchen, especially if you are preparing a meal for many people at once. It is also convenient when you are making a single meal and do not want to use the effort to make a batch for your dish. You should consume it within two hours of making it or thawing it out to avoid it spoiling.
If you freeze small batches of a hollandaise base, you can thaw it out later to create an alternative for an enticing dish without all the work. Save yourself time and energy later by having this base available in your freezer when you need it.
How To Freeze Hollandaise Sauce
Hollandaise sauce is an oil-in-water emulsion product, which can make freezing and thawing a tricky process. If you do not follow the steps correctly, you risk egg separation from the other ingredients. You do not want to go through all the work if the sauce is unusable later.
How you store it in the freezer will also affect the thawing process. It is better to handle smaller portions of hollandaise sauce rather than one large amount. This way, you can minimize the chance of it spoiling as it thaws. Large chunks will take longer to thaw and reheat than smaller amounts will.
If you want to make large batches of hollandaise sauce to use later, you can. You will have to freeze and store it in smaller quantities to make the reheating process more effective.
Step 1 – Gather Your Supplies
If you want to freeze your already prepared hollandaise sauce, you can use various ways to store it frozen. Keep in mind that you should keep the amounts small for easy thawing later. You can use a freezer tray, a small airtight container, or freezer bag.
If you do not use airtight containers, you risk the sauce becoming freezer burnt or absorbing other odors. These elements will change how it will taste when you use it next.
Step 2 – Pour the Fresh Hollandaise Sauce into the Container or Bag
Carefully pour the sauce into the freezer trays, airtight containers, or bags, trying not to spill any, and transfer them to the freezer. If you are using a tray, you will need to remove them from the tray once they are completely frozen. Transfer them to an airtight container or bag for long-term storage to avoid any future issues.
Ensure that you label the containers with the date so you will not try guessing how old your hollandaise sauce is the next time you reach for it in the freezer. Having the date on your batches will make it simple to use the oldest first if you continuously prepare it ahead of time.
Step 3 – Thawing it Out
When thawing out your frozen hollandaise sauce, you want to ensure that you do it in small batches. It will help keep the consistency as you prepare to use it once again. You do not want to throw it in your microwave for quick thawing. This method will only create separation and ruin your sauce. It should thaw at room temperature to avoid this result.
If you plan ahead of time, take your frozen hollandaise sauce out of the freezer and place it in the fridge overnight to thaw out.
If you forgot or have decided to use your sauce on a whim, you can still use it within minutes without ruining it. Place your frozen cubes in a sealed bag or the container, and run it under cool water until it becomes liquid once again.
Ensure that you whisk it thoroughly and pour it over your hot dish to enjoy immediately.
How Long Will Hollandaise Sauce Last In The Fridge/Freezer?
If you wonder how long does hollandaise sauce last, it will depend on how you store it. You can keep prepared hollandaise sauce in your fridge in an airtight container or bag for up to two days.
If you want to keep it longer to use later, freezing is your best choice. Freezing it will ensure that it stays fresh for up to an entire month.
How To Tell If Your Frozen Hollandaise Sauce is Bad
Remember that it does contain eggs, and if it sits in your fridge for longer than two days, you should not consume it. Hollandaise sauce can break, curdle, be too thin, or look grainy in texture. The butter could be in a pool on top, separate from the rest of the sauce.
If it smells or tastes off, with a sour or tangy taste that does not seem to be characteristic of your batch, it is best to discard it and make some new sauce.
If you have hollandaise sauce over a month old in the freezer, it should be thrown out and not used for your next meal.
How to Fix Frozen Hollandaise Sauce That is Broken
Depending on the texture and consistency of your thawing hollandaise sauce, you can try various methods to bring it back to perfection.
Try whisking another egg yolk in and blend well
Add a few drops of warm water
Add 1 tsp of melted butter at a time
When adding additional ingredients, ensure that you are whisking it well and continuously blending it thoroughly.
Why is Hollandaise Sauce a Favorite?
Culinary speaking, hollandaise sauce belongs to the five mother sauces in French cuisine. The term ‘mother’ describes these sauces because they are the base to many dishes, and you can alter them to create secondary sauces. They contain a liquid, a thickening agent, and additional spices or flavorings to make them unique.
There are a few different ways to make hollandaise sauce at home. Each variation will change the flavor slightly. You can experiment and see which alternative you prefer to use or make them all. Once you have a hollandaise base, you can create these smaller sauce blends:
Béarnaise Sauce: Includes adding white wine vinegar, tarragon, shallots, and peppercorns to the hollandaise base. It is great for steak, chicken, and fish, as well as egg dishes.
Choron Sauce: This is a variation of Béarnaise, by adding tomato paste, puree, or diced tomatoes. It is terrific for steak, chicken, fish, and egg dishes.
Dijon Sauce: Add dijon mustard to the hollandaise base for an alternative for fish, chicken, or vegetable dishes.
Foyot Sauce: Build onto the Béarnaise by adding meat glaze to compliment many meat dishes. It goes well with vegetables, eggs, and other grilled meats like chicken or fish.
Maltaise Sauce: Add the juice from blood oranges to the classic hollandaise base for a sweeter variation. It is perfect for vegetables like asparagus or broccoli.
To create your perfect hollandaise base, you will need clarified butter, egg yolks, and lemon juice. Some individuals will add cayenne or black pepper or branch out to dijon mustard and other alternatives. Anything additional will change the flavor, giving you a distinct taste to your base.
What To Do With Frozen Hollandaise Sauce
Having frozen hollandaise sauce can spice up many dishes easily, giving you a flavorful alternative to an otherwise boring meal. It is not just for eggs benedict anymore. Try reaching for this sauce next time you are preparing these dishes:
Steamed asparagus
Roasted broccoli
Poached salmon
Crab Imperial
Baked Turbot
Boiled brussel sprouts
Bacon, egg, and cheese sandwiches
Scallops
Chicken breasts
Breakfast pizza
Breakfast poutine
When pairing this creamy and rich sauce with seafood or other meat dishes, eggs, or dark vegetables, you cannot go wrong. Imagine if your meal will burst with more flavor by adding a lemon sauce, like hollandaise. If lemons compliment your dish, adding hollandaise is probably a safe bet.
The Takeaway
When someone asks can you freeze hollandaise sauce, be sure to tell them that it is possible, and it could save you time in the kitchen later. With ready-made sauce on hand, you can spice up numerous dishes and add that touch of flair, making it unique and delicious.
Don’t let the task of making this cream sauce deter you from using it more often. If you freeze hollandaise sauce to use later, you are sure to enjoy it on many more dishes than ever before. Surprise your dinner guests or family members when you whip up a batch of hollandaise sauce for your next meal.
Can You Freeze Hollandaise Sauce?
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Hollandaise sauce is an integral component of several tasty dishes. As you are probably aware, you will find it as a common ingredient for many breakfast or brunch dishes.
Its creamy texture and the sharp taste can’t help but make any dish shine. It is a classic sauce in every sense of the word
That said, it would be really handy if you always had it on hand. After all, you will probably be using this sauce frequently in the foreseeable future.
So can you freeze hollandaise sauce? Yes, you can freeze hollandaise sauce for up to a month. Since it is an emulsion sauce that contains egg yolk, it needs to be frozen and thawed properly so that the ingredients don’t separate or spoil.
The short answer to that is yes. However, we will delve deeper into this. This is because there is a proper way to do it. All of it, including other questions you might have, will be covered in this comprehensive freezing guide. So, be sure to keep reading!
What is Hollandaise Sauce?
Hollandaise sauce is considered to be one of the five mother sauces in French cuisine. It plays a crucial role in several dishes and it goes particularly well with vegetables, meats, and fish.
For most people, they would probably be familiar with hollandaise as the sauce that is often served with an eggs Benedict.
Of course, it is worth mentioning here that one of the main reasons why people keep asking if it’s alright to freeze hollandaise sauce is because it is such a pain to make. It involves creating an acid reduction from scratch then straining and clarifying the butter.
Needless to say, it is a complex and drawn-out process that entails a lot of whisking and demands your full attention.
Hollandaise is an oil-in-water emulsion sauce. Its main components are egg yolk, melted butter, and lemon juice. However, some recipes use vinegar or white wine reduction instead of lemon juice.
Then the flavors are rounded out with various seasonings including salt, white pepper, and cayenne.
Two ingredients immediately stand out – egg yolk and butter. As you are probably aware, these two ingredients need to be stored carefully to prevent them from going bad. Needless to say, their presence in hollandaise sauce makes it incredibly sensitive.
The fact that it is an emulsion is also a cause of concern for some people. They are concerned about how the freezing process will ultimately affect the mixture and the consistency of the sauce itself once it is thawed.
However, as we will explain in the following sections of this freezing guide, this should be no trouble at all. All you need to do is follow the correct freezing and thawing procedures.
Storing Hollandaise Sauce Properly
As a rule, ensure your fresh-made hollandaise sauce is kept warm before eating. Specifically, keep it out of the temperature danger zone between 40 to 140ºF (4 to 60ºC). As you probably know, this is the temperature where bacteria multiplies most rapidly.
At the same time, it is recommended that you consume the sauce within 2 hours at most. Otherwise, we recommend that you store and save your extra hollandaise sauce to prevent it from going to waste.
In this regard, you have two options available to you: you can either store it in the refrigerator or the freezer.
That said, know that both methods will affect the emulsion as the cold temperatures will cause the butter in the mixture to solidify. However, there are ways to fix this during the reheating process. So, let’s delve deeper.
Refrigerating Hollandaise Sauce
Refrigeration is a good option if you want your hollandaise sauce to last longer. If done correctly, it can last you for as long as two days in the fridge. So, be sure to follow the instructions presented below so that you can store your hollandaise sauce properly.
To refrigerate hollandaise sauce, follow these steps:
Prepare a large bowl or a sealable refrigerator-safe bag. Carefully pour your excess hollandaise sauce into your container of choice. If you are working with a bowl, then carefully place the lid over it to ensure a tight seal. Otherwise, simply close the seal on the bag. Look for a clear spot in the refrigerator Store the sauce in the refrigerator for one to two days.
Take note that if you made your hollandaise sauce properly then you should have no trouble working it into your recipe even if it has been refrigerated overnight.
For instance, if you decided to refrigerate your leftover hollandaise sauce, know that you can even mix it with a newer batch. All you need to do is simply whisk until thoroughly combined.
Now, some people might be concerned about how the refrigeration process will ultimately affect the emulsion. To be more specific, they are concerned with how the sauce will be affected by the butter solidifying as it cools.
Luckily, you can easily restore its emulsification by whisking a single egg yolk into your sauce during the heating process. In short, there is nothing to worry about when we speak of refrigerating hollandaise sauce.
Freezing Hollandaise Sauce
Another effective way to store your hollandaise sauce is by freezing it. Contrary to what some people say, hollandaise freezes perfectly.
This method allows you to prepare larger batches in advance. Then, you can proceed to heat the sauce once the need arises. Needless to say, this presents you with a more convenient way to approach certain dishes that require this kind of sauce.
Before anything else, make sure that you have an ice cube or freezer tray and a freezer-safe bag on-hand. These will come in handy later.
Again, since you are freezing the sauce, we suggest that you make a bigger batch than usual since you’re going to the trouble of freezing it. This way, you’ll be able to maximize the effort you put into the freezing process.
That said, make sure to follow these steps closely when freezing hollandaise sauce:
The first thing you need to do is to divide your sauce into portions. This is where you’ll need to use the freezer tray. Carefully pour the sauce into the tray and ensure that there is no spillage. Then, once the tray has been filled, you can proceed to place it in the freezer. Wait for an hour and check to see if the sauce has completely frozen. Once they are solid, take them out of the tray and place the frozen hollandaise cubes into a freezer-safe bag. Seal the freezer bags full of frozen hollandaise cubes and leave it in the freezer. Then, you can simply take out a couple of cubes whenever you need to add sauce to your recipe.
Take note that hollandaise sauce can last you as long as a month if properly frozen.
Thawing Hollandaise Sauce
If you decided to follow the instructions above and frozen your hollandaise sauce, then know that you will need to properly thaw it before serving.
At the same time, remember that it will take some time to liquefy. Trust us, the last thing you want is to put your frozen sauce in the microwave in an attempt to speed thawing. That is the best way to ruin a perfectly good batch of hollandaise sauce.
This is because the high heat and the rapid rise in temperature will inevitably break the sauce’s emulsion.
For the best results, you need to ensure that it is thawed at room temperature. To do this, simply take a couple of cubes from your freezer-safe bags and place them in a sandwich bag. Then, run it under cold water and wait for it to liquefy.
Remember, the temperature of hollandaise sauce doesn’t need to go higher than room temperature anyway.
Just make sure to give it a good stir now and then to check its consistency. Once the sauce is properly thawed, you can simply pour it over the hot ingredients of your dish.
Alternatively, if you have the time and patience, you can also leave your frozen hollandaise sauce cubes in the fridge overnight.
Related Questions
We hope this article was helpful for your hollandaise sauce freezing needs. Just in case, we’ve added a few related questions so we don’t leave you wondering about how to take care of your hollandaise!
Freezing Vs. Refrigeration – Which Method is Better?
Now, you may be asking, what’s the difference between these two aforementioned methods? At the end of the day, it depends on how much sauce you have leftover, and when you plan to use it.
For instance, we suggest using the fridge if you only have a small amount of sauce left. This is because your sauce will only last for two days or so.
Needless to say, refrigerating a huge bowl of hollandaise sauce isn’t advisable. As mentioned earlier, freezing is the perfect storage method if you are planning on making a huge batch of sauce that you will then parcel over several servings for the next month.
Can You Freeze Egg Yolks?
Egg yolks are one of the main components of hollandaise sauce, so it’s natural to ask – can you freeze this key ingredient?
The brief answer to that is: yes, you can freeze egg yolks. However, you need to prepare the yolks for the process beforehand. To do this, simply add a pinch of salt for every four yolks you freeze. This is crucial as the salt prevents the yolks from gelling.
There you have it: our guide to freezing hollandaise sauce. Make sure to follow the instructions we have presented here so that you can always have this wonderful sauce ready whenever you need it.
Up Next: How To Reheat Hollandaise Sauce
Foods That Even Restaurant Servers Won’t Eat
Foods That Even Restaurant Servers Won’t Eat
Restaurant servers are privy to a wide array of knowledge that the average consumer is not, such as where your restaurant food comes from, how it’s cooked, what you should order — and definitely what you shouldn’t. However, a restaurant server can’t exactly look you in the eye while taking your order and warn you away from the restaurant’s bread basket or swordfish special. Remember that their bosses are probably going to frown on that kind of behavior, especially considering that many of the items that you shouldn’t order are that way because of restaurants’ efforts to cut cost or increase productivity — or sometimes just sheer laziness on the restaurant’s part.
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