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The best woods for a Santa Maria Argentine Style grill are hardwoods. The burn hotter and last longer than soft woods creating the ultimate coals for BBQing. Here on the central coast we use live red oak it creates a nice sweet smoke and a hot bed of coals. Other woods that are common are Hickory, Mesquite, and Almond.A Santa Maria Grill is an Argentine Grill without a brasero. It’s usage is different. Instead of making embers in a brasero and pulling hot coals under the grill, Santa Maria Grills are designed to cook directly over the fire and resulting embers for a smokier product.A Santa Maria grill is an open frame grill that is famed for its heat preservation and the mobility of the grid on which the meat is placed. It has a rotating chain system that allows you to lower and raise the meat. This is a handy feature when dealing with unpredictable flames.
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Steps to Build Your Santa Maria Grill
- Step 1: Measure out the dimensions. …
- Step 2: Cut the metal sheets. …
- Step 3: Weld the sheets together. …
- Step 4: Put legs on the grill. …
- Step 5: Construct a pulley system.
Contents
What wood is used for Santa Maria BBQ?
The best woods for a Santa Maria Argentine Style grill are hardwoods. The burn hotter and last longer than soft woods creating the ultimate coals for BBQing. Here on the central coast we use live red oak it creates a nice sweet smoke and a hot bed of coals. Other woods that are common are Hickory, Mesquite, and Almond.
What is the difference between a Santa Maria grill and an Argentine grill?
A Santa Maria Grill is an Argentine Grill without a brasero. It’s usage is different. Instead of making embers in a brasero and pulling hot coals under the grill, Santa Maria Grills are designed to cook directly over the fire and resulting embers for a smokier product.
How do Santa Maria grills work?
A Santa Maria grill is an open frame grill that is famed for its heat preservation and the mobility of the grid on which the meat is placed. It has a rotating chain system that allows you to lower and raise the meat. This is a handy feature when dealing with unpredictable flames.
How tall is a Santa Maria Grill?
Dimensions: This grill system stands at 17.2″ overall height, base at 28.2″ long. The cooking grate is 21.5″ in diameter.
Can you smoke meat on a Santa Maria Grill?
In Santa Maria, meat is smoked directly over fire in an open pit grill. Traditional cuts of beef such as tri-tip, top sirloin, and ribeye are most commonly used.
Why is it called a Santa Maria Grill?
Santa Maria BBQ Has More Than A Century Of History
This took place across the central coast’s Santa Maria Valley, and eventually, the BBQ style was named after the area.
What kind of wood do you use for Santa Maria Tri-Tip?
If you are making Santa Maria-style tri-tip, then use red oak. Red oak is the traditional wood for this type of California barbecue. California may not be the first state you think of when you think of barbecue traditions, but it has a rich legacy all the same.
How do you make Argentinian BBQ?
- 1- Start With Good Quality Ingredients.
- 2- Grill Over Wood.
- 3- Don’t Let The Flames Touch The Food.
- 4- Argentine Grilling Secret “Crust The Meat” …
- 5 – Grill Slow At Low Temperatures.
- 6- The Simpler The Sauce, The Better.
- 7- Put More Than Beef On The Grill.
What is a Brasero grill?
The Brasero is a fire box attached to your grill. The brasero provides a separate area to light your charcoal and wood and allow it to be burned until they become the proper size embers and drop down to your hearth floor.
How deep is a Santa Maria Grill?
| Model | Outside Width | Grill Depth |
|---|---|---|
| 64X48 | 64″ | 30″ |
Why is tri-tip only in California?
Because it comes from the tip of the sirloin, there is only one cut of tri-tip per side of beef—so butchers used to think it was a waste to use display space to display a steak they could only offer 1-2 of.
How do you season a Santa Maria Grill?
- Buy untrimmed beef or Chicken with skin.
- Trim your beef and save the Fat – or – pull the skin off one piece of chicken.
- Light up your Santa Maria Grill or Argentine Grill.
- Place the fat or skin on top of the grill. …
- Rub the melted fat over the grill grate. …
- Place your meat on the grill and cook.
Santa Maria BBQ Grill. – YouTube
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Own a Santa Maria Grill and need to know how to start a fire
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How to Build a Santa Maria Grill – TheOnlineGrill.com
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How does a Santa Maria grill work
How to build a Santa Maria grill
Safety precautions and features
Conclusion
How to Build a Santa Maria Grill – TheOnlineGrill.com
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How does a Santa Maria grill work
How to build a Santa Maria grill
Safety precautions and features
Conclusion
How To Build A Santa Maria Grill (PDF Plans Download)
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- Table of Contents:
What Is A Santa Maria Grill
Building a Santa Maria Grill
Santa Maria Grills Prebuilt no DIY
Choosing a wood for your Santa Maria Grill
Keeping your Santa Maria Grill clean
Things you can cook on a Santa Maria
Santa Maria Grill Dry Rub Recipe
Santa Maria Grill Final
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5 Tips For Grilling Santa Maria-Style Barbecue | Men’s Journal
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How To Build Your Own Santa Maria Grill
Santa Maria Grill Plans for Perfectly Cooked Steaks
Santa Maria grills have been around for more than 150 years, yet the open frame grills design has stayed classic and straightforward. With a winding mechanism that lets you pull the grate up or lower it down, you can smoke stubborn meats like beef tri-tip, the classic Santa Maria menu offering, without fear of overcooking.
Simply add a dry rub of garlic and salt, the sweet and spicy aroma of burning red oak, and the baked earth smell of California, and you have the perfect Santa Maria grilling experience. However, you slice it, the results will be delicious, with only a little effort on your part.
Many homeowners can prepare a good dinner by using a regular grill, and we would recommend reading our guide for the best stainless steel grill for the money, but opting for the Santa Maria grilling experience is something that shouldn’t be missed.
What is a Santa Maria Grill?
Originating from California’s central coast, Santa Maria grills are open steel grills with a turning mechanism and chains at the top. Hailing from the 18th century from Santa Maria county, this open frame grill is a close sibling to an Argentine parrilla.
Santa Maria grills cook with reductive heat (instead of inductive like closed lid grills) and include a crank that can raise and lower the grill surface, depending on how near or far you want your meat to the flames.
Traditionally, a Santa Maria grill menu offered tri-tip meat, a cut that is notoriously easy to overcook due to its low-fat content. Smoking tri-tip beef on a Santa Maria grill is straightforward because you can adjust the grill surface’s distance to the flames. You can crank the meat up if the fire is especially lively and lower them once the coals bed down.
California locals uselive oakto burn in their Santa Maria grills, also known as red oak. This wood gives the meat a sweet and spicy flavor, which, when combined with the dry rub of salt, pepper, and garlic, creates some of the best barbeques on the continent.
With Swiss-Italian immigrants flooding into California’s central valleys to work the farms, tortillas, a mainstay in Mexican cuisine, were replaced with garlic bread and cold pasta salad, and the salsa became less spicy with a dash of Worcestershire sauce. If this sounds palatable to you, here’s how to build this type of ingenious grill so you can cook your own Santa Maria feast.
Materials for Your Santa Maria Grill
Santa Maria grill plans usually describe rectangular-shaped grills that are either 3- or 4-sided. The grill surface can be lowered and raised, and there’s a pan underneath to catch grease and ashes, making clean-up a little easier.
At the top are two wheels connected to chains and a pulley system that evenly lowers and raises the grates when you’re barbecuing, making burned steaks a thing of the past. Here are the things you’ll need to build a Santa Maria Grill for your backyard barbeque.
A welding machine
Clamps
Metal cutter
Measuring tape
6mm thick sheet metal
Metal rods
Metal legs
Stainless steel mesh
Before you start construction, you should decide whether you want a 3-sided or 4-sided grill. There are pros and cons to each, and here are some more details about either style.
3-Sided Grills
If you decide that you want to leave one side of your Santa Maria grill open, it will be easier to arrange or rearrange the wood underneath the meat. It also reduces the number of steps it takes to get the grill going.
4-Sided Grills
A grill with all 4 sides retains heat well, creating an efficient and quick cooking experience. But you have to raise and lower the grate to stock and stoke the fire, which can be troublesome at times.
Once you’ve gotten all the materials together and have decided whether you want the ease of the 3-sided Santa Maria grills or the excellent heat retention of a 4-sided grill, you need to start the process of carrying through with your Santa Maria grill plans.
Steps to Build Your Santa Maria Grill
There are 5 key steps to making your Santa Maria grill. You should have some knowledge of metalwork, but the plans for this open frame grill are not complicated and, with a bit of resourcefulness, you can make one over a weekend:2 to 4 days seems to be a sufficient period in which to construct your Santa Maria grill.
Step 1: Measure out the dimensions
Starting with the base and using your measuring tape, mark out your grill’s width and length, making clear indications on the metal. After you have measured the base metal sheet, mark and measure the sides and top.
Step 2: Cut the metal sheets
Using the metal cutter, trim the sheets down to size according to your measurements. You need to create grooves for the different layers of the barbecue on the grill’s sides. Measure the grate’s thickness to determine how wide your grooves should be.
Step 3: Weld the sheets together
Place the long side sheets around the edge of the base sheet. After you are entirely sure that the edges are aligned perfectly, weld the sheets together.
Start with the corner, then move to the center, and go back to the corner for the best welding technique and the most substantial seal. Repeat with the other sides, starting with the longest sheets and moving to the shorter ones afterward.
Step 4: Put legs on the grill
You can actually do this step before you weld the sides on, or you can solder the legs on after you’ve constructed the boxy shape of the grill; it’s up to you. Flip the grill over so you are looking at the bottom of it. Weld all 4 legs onto the bottom sheet, taking care to ensure they are aligned.
Step 5: Construct a pulley system
Bolt 2 upright rods on either end of the grill, making triangular metal supports at the base if you need them. Then anchor the winding rod to both vertical rods. This is the structure of your pulley system.This newly anchored winding rod will have chains on either end, with a hand crank mechanism attached to one side. People have used sewing machine treadles and sprocket chains with the Santa Maria grill to raise and lower the grate as efficiently as possible.
Own a Santa Maria Grill and need to know how to start a fire
There are several methods on how to start a fire on a Santa Maria Argentine Style BBQ Grills. Some people use kindling, newspaper, and lighter fluid. These methods are not as reliable. Unless your primary wood is very dry. Typically, the kindling or fluid ignites and burns up before igniting the primary fuel source. The lighter fluid will also add a bad petroleum taste to the food being cooked over it. The 3 most effective ways to start a fire is propane torch, propane | natural gas log lighter, or a small amount of instant light charcoal in the middle of the stacked wood.
Two methods that I use to stacking the wood. One is the log house method like Bob demonstrates in the video. This allows for air to enter the middle of the stack creating a hot fire. Another method is a tepee method this allows the fire to climb the wood stack and allows for air to enter from the bottom of the stack openings.
The best woods for a Santa Maria Argentine Style grill are hardwoods. The burn hotter and last longer than soft woods creating the ultimate coals for BBQing. Here on the central coast we use live red oak it creates a nice sweet smoke and a hot bed of coals. Other woods that are common are Hickory, Mesquite, and Almond. We recommend when buying hardwood to get a mixture of seasoned and partially wet wood. Use the seasoned wood to start the fire and add the wet wood while cooking.
Santa Maria Grill, Santa Maria Counter Drop-In Grill, Masonry Grill Kits
A Santa Maria Grill is an Argentine Grill without a brasero. It’s usage is different. Instead of making embers in a brasero and pulling hot coals under the grill, Santa Maria Grills are designed to cook directly over the fire and resulting embers for a smokier product. This line of Argentine BBQ Grills has been certified by NSF. Cook mouth watering meats over smoky red oak or red hot coals just like we do in California. These are the grills used to make Santa Maria Style BBQ, which consists primarily of sirloin, tri-tip, and linguica sausages grilled oven red oak, or charcoal if you really must cheat. Available in 3/16″ steel, or 3/8″ steel fireboxes for long life.
Available with Argentine, cast iron, round rod, square rod, expanded metal, or mesh grilling surfaces.
MADE IN USA
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