Recipe For Top Hats? The 68 Latest Answer

Vegan Top Hat Treats [chocolate dipped marshmallows] are an adaptation of the traditional top hat dessert and party treats that were so popular in Scotland and Northern Ireland in the 90’s and early 2000’s.

They are called top hats because they look like the old English top hats that were popular in the 19th century.

Spice up these easy treats for any special occasion with sparkling cake sprinkles for the festive season, red, white, and blue candy/candy for the American 4th of July, mini vegan eggs for Easter, pink or red candy for Valentine’s Day, or spooky jelly candy for Halloween or the Day of the Dead!

Looking for a treat for Father’s Day [19. June] that children can prepare? These Top Hat Treats are ideal as they are ridiculously easy to make and even easier to disappear!

What is a Top Hat Treat?

A top hat treat is simply a marshmallow dipped in melted chocolate and topped with a little sweet, most commonly chocolate, smarties that have also been dipped in the melted chocolate before being pressed onto the top of the marshmallow hat .

Once very popular in Scottish and Northern Irish schools, top hat treats were served as a dessert at school lunches or during the morning recess in the 90s and early 2000s [perhaps earlier]. They sold for around 10-20p and were often the highlight of the day for many school children!

Vegan top hat treats topped with skittles and jelly tots.

It’s amazingly easy to make a top-hat treat, and the only difference between regular top-hats and vegan top-hats is that dairy-free chocolate is required, along with vegan marshmallows and a vegan candy for the top. Since ordinary Smarties candies, which have a chocolate interior and a crunchy colorful outer shell, are not vegan, another vegan-friendly candy or candy must be used.

Although the Doisy and Dam brand does have a vegan Smarties candy, Dark Chocolate Drops with a Cheeky Crunchy Coating [made with all natural vegan and gluten-free ingredients], which are available in bulk from Amazon, UK or in individual packs from Asda , Sainsbury’s and the health food store Holland & Barrett.

How to make vegan cylinder treats

The marshmallows used in this recipe are Dandies brand, available from Asda [UK supermarket] as well as many other stores. However, any vegan marshmallow can be used, except maybe mini marshmallows.

First, melt the vegan chocolate either in a microwave oven [place in a microwave-safe bowl and heat for 20 seconds until chocolate melts] or on a stovetop [pot of boiling water and a small heatproof bowl, with the chocolate in the bowl, in put the pot].

Prepare mini cardboard cupcake liners [patty pan/mini baking tins] and use a teaspoon to gently spoon in the melted chocolate to create a thick bottom layer.

Gently press a marshmallow into the melted chocolate.

Next, dip a small candy/candy like Skittle, Jelly Tot, or a vegan chocolate candy similar to Smarties into the melted chocolate and press down to stick to the top of the marshmallow.

Now all that remains is to let the chocolate set.

That’s all there is to it!

So simple and easy yet very effective and will look amazing at any party, buffet or get together.

Or prepare a batch for a gift for someone special.

recipe notes

What is the best way to store Top Hat Treats?

Store in a covered container and store in a cool and dry place in the kitchen or pantry, or refrigerate. The main consideration is to keep the chocolate from melting.

Store up to 7 days, possibly longer.

Can Top Hat Treats be frozen?

Surprisingly yes. Marshmallows tolerate freezing well, so these tasty treats can be frozen for up to 3-4 months.

If you are hosting an Alice in Wonderland themed party these little top hat treats would be perfect to serve at a Mad Hatters Tea Party!

For more vegan recipes perfect for sweet treats and parties, check out our vegan cake recipe collection. These British Fairy Cakes and this Old-School Chocolate Sponge Traybake are particularly good.

Vegan Top Hat Treats [Chocolate Marshmallows] Print Recipe Chocolate dipped marshmallows with more chocolate and a yummy little treasure. What’s not to love about this simple, old-school treat? These yummy treats are perfect for kids to make as Mother’s Day or Father’s Day gifts. Or if you’re hosting an Alice in Wonderland themed party, these little top hat treats would be perfect to serve at a Mad Hatters Tea Party! Prep Time 30 mins Cook Time 0 mins Chill 1 hr Total Time 1 hr 30 mins Servings 18 Treats Calories 110 Author Jacq Accessories Tray/plate for sit-on treats

heat-resistant bowl for melting chocolate

Cooking pot for melting chocolate on the stove, optionally also for melting chocolate in the microwave

Mini cupcake liners like petits fours Ingredients 18 medium marshmallows vegan-friendly variety [can use fewer or more marshmallows]

250 grams of dark chocolate, broken into small, equal pieces

18 small vegan sweets/candies such as jelly tots, skittles, smarties type vegan sweets etc. Instructions Place the mini paper cupcake liners on a tray or large plate. Set out the marshmallows and candy.

Melt the dark chocolate. Microwave Method Place the dark chocolate, broken into equal sized pieces, in a microwave-safe bowl.

Set the microwave for 20 seconds and continue the short bursts until the chocolate melts. After a few strokes, stir the chocolate to see if it melts.

Once the chocolate is almost completely melted, remove from the microwave and stir quickly to continue melting. Be careful not to overheat the chocolate in case it sets into a lump! Stovetop Method Heat about an inch of water in a saucepan and place a heatproof bowl on the pan. Add the broken chocolate. Stir occasionally to check that the chocolate is melting.

Do not allow the water to boil quickly and turn off the heat once it is simmering as the heat will melt the chocolate. [Be careful not to drip water into the melting chocolate or get hot steam near the chocolate as it may set]

Once the chocolate is almost melted, stir it quickly until completely smooth. Assemble Top Hat Treats Using a teaspoon, gently coat the bottom of each paper wrapper with melted chocolate.

Gently squeeze a marshmallow into each chocolate box.

Dip the base of each candy/candy in the leftover chocolate and press lightly but firmly onto the top of each marshmallow. Or add a dollop of chocolate to the top of each marshmallow and gently press down. Sprinkle cake sprinkles on top. [Aside from a sweet topping or cake streusel topping, sprinkles can also be added to the chocolate that the marshmallow is sitting in.]

Finally, let the chocolate set before enjoying. Either place the treats in a cool, dry area of ​​your kitchen, or place them in the fridge or freezer to set faster. Notes Nutritional information is not exact as it is calculated using a computer program and ingredients vary.

This recipe is enough to make 18 top hat treats, but more or less chocolate can be melted to make fewer or more treats if you prefer.

Store top hat treats in a covered container in either the refrigerator or in a cool, dry area of ​​the kitchen so the chocolate doesn’t melt.

Top heat treats keep for up to 7 days with good coverage, possibly longer.

Or freeze for up to 3-4 months. Put somewhere in the freezer where the marshmallows won’t get crushed!

Top hat treats are perfect for an after dinner treat, afternoon tea, birthday parties, buffets and special occasions.

Spice up the top hat treats by sprinkling cake sprinkles over the chocolate base for a festive treat, red, white and blue sprinkles for the 4th of July, a vegan mini egg top for Easter, red or pink candy for the Valentine’s Day, a spooky jelly cute top for Halloween, or a little skull candy for Day of the Dead.

Use vegan cake sprinkles instead of a candy topping.

A top hat treat is perfect to let out on Christmas Eve as a treat for Santa or to enjoy with your celebratory hot cocoa.

Top Hat Treats are the perfect, easy cake for kids to prepare for a Father’s Day or Mother’s Day treat.

Any vegan-friendly chocolate that melts well can be used. Check the supermarket’s own brand for inexpensive dark chocolate, as many are inadvertently suitable for vegans. Like some Lidl dark chocolate bars and the Co-op own-brand dark chocolate. Nutrition Calories: 110 kcal | Carbohydrates: 13 g | Egg white: 1 g | Fat: 6g | Saturated fat: 4 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 2 g | Trans fats: 1 g | Cholesterol: 1 mg | Sodium: 9 mg | Potassium: 100 mg | Fiber: 2g | Sugar: 8g | Vitamin A: 8 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 2 mg

Did you make these delicious vegan top hat treats?

We’d like to know how you got on. Leave us a comment below.

Sharing a photo on social media?

Tag us @traditionalplantbasedcooking #traditionalplantbasedcooking

So that we can admire your good cooking!

Many Thanks

jaq x

Shop at Hats Unlimited today

Whether you have a specific hat style in mind or want to try something new, Hats Unlimited has plenty of options to choose from. We are a family owned business with multiple retail locations throughout Southern California. Founded in 1994 as a retail store in Ventura, California, we’re committed to selling hats in as many colors, styles, and varieties as possible.

With over 10,000 hats in stock on our site, 1,000 current styles, top designer brands and an emphasis on exceptional service and value, you know you can count on us. From fun accessories to stylish fashion trends and hat materials, Hats Unlimited has the perfect headwear for you. We are constantly updating our selection of hat styles to meet your needs. Take for example a name synonymous with quality hats – the well-loved and iconic brand Stetson Hats.

At Hats Unlimited, we show you how to properly care for your hat, how to send a gift across the country, and how to find the best hat for your face shape.

Browse our extensive range of children’s, women’s and men’s hats today to find the style you’re looking for! If you need help choosing the ideal style of hat, fill out our online contact form and we’ll be happy to help.

Want more tips on measuring your hat size? Click here!

hats

Tartanista hats and caps

We currently stock three different types of Scottish hats/caps in a huge range of colours, tartans and styles.

Balmoral hat/cap/beret | The Balmoral bonnet, officially known as the Kilmarnock bonnet, is a traditional Scottish hat worn as part of formal (or informal) Highland dress. We currently stock it in 6 different styles and designs and sizes ranging from 52cm to 62cm.

golf hats | Golf caps, sometimes called flat caps, are round hats with a small stiff brim in the front. The hat in Scotland is known as a bunnet while in Wales it is referred to as a dai cap. We offer golf hats in five different tartans, from the more familiar Royal Stewart to the military Black Watch tartan.

Glengarry Caps | The Glengarry Bonnet is a traditional Scottish hat made from a thick fulled wool material. It is usually decorated with a toori (pom-pom) at the top and usually has a rosette cockade on the left side. We offer it in over 10 different styles, tartans and designs and sizes from 52cm to 62cm.

Scottish Beret Tam is a type of hat typically worn by Scottish men. They are made of wool and have a distinctive shape that sets them apart from other types of hats. Scottish berets are usually worn with a kilt and are often considered a part of traditional Scottish dress.

Scottish Beret Tam can be bought in a variety of colors but the most popular choice is usually dark blue. These berets are also often adorned with a thistle, which is the national flower of Scotland.

Scottish Beret Tams are a practical headwear item for Scottish men. As they help keep your head warm in cold weather. They are also comfortable to wear and easy to adjust to any head size. Scottish Beret Tams make excellent gift choices for anyone who loves Scottish culture or has Scottish heritage.

story

The history of Scottish berets can be traced back to the Scottish Highlands in the 16th century. At the time, Scottish men typically wore headgear made from animal skins. Or fur, which served both as protection from the elements and as a symbol of status and prestige.

In the late 17th century, Scottish men began to wear beret-style hats made from lighter materials such as wool or cotton. These berets quickly became popular with Scottish men. And they are still a staple of traditional Scottish dress to this day.

Today, Scottish berets are widely available in a variety of styles and colors. They are typically made from high quality wool or other high quality materials and are often adorned with decorations such as a thistle, the national flower of Scotland.

Scottish berets are both stylish and practical, making them a popular choice for men of Scottish heritage as well as those who simply love Scottish culture. Whether you’re looking for a gift for someone special or just want to treat yourself, a Scottish Beret Tam is the perfect accessory!

Use the links on this blog to shop! Or shop here now

Your head is swimming in a sea of ​​plaids, visions of the Highlands are dancing in your head. They research kilts and sporrans, brooches and tartans. As you put together an entire wardrobe to stay true to your love of all things Scottish, don’t forget to accessorize! Yes, that means adding an awesome Scottish hat to your ensemble.

Some people feel like they’re just not “hat” people – let us assure you, there’s a handsome and dashing Scottish hat out there for you! Headgear styles are very different from each other and from any other type of hat. That means there’s a look that suits everyone! Where do I start you ask? Read on friend!

How many styles of Scottish hats can there be?

It may come as quite a surprise to learn that people in Scotland know a lot about hats. While some are quite similar to each other, there are some distinct differences that you should be aware of before choosing what suits you best.

Maybe you’re looking for something fun and loud in your headwear. Or you are looking for something more royal and formal. Then some are easy and able to decorate with your everyday look. Whatever outfit you’re looking to complete, there’s a great Scottish hat to suit you.

What are some of the more formal Scottish hats?

If you want to dress to impress, show your heritage, and tell a great story with your look, you have a wide variety of hats to choose from.

The unmistakable Glengarry

As a result of evolution, Glengarry found its beginnings in the late 18th century. Whilst originally resembling what is now known as the Balmoral, the Glengarry made its way through the Victorian era to what we know today.

Distinctive in its appearance, the traditional Scottish hat traded the looser, more pliable makeup of its original style for stiffer sides and a foldable frame. The Glengarry’s more uniform look became a staple military look in the 18th century and continued into the 20th century.

Adorned with feathers, a ruffled ribbon and sometimes pins, the Glengarry shares some commonalities with the Balmoral and other traditional, more formal Scottish hats.

Buy your own Glenagarry! Shopping now

The beautiful Balmoral

Like its namesake, the Balmoral bonnet has a distinguished royalty in Scottish tradition. If you’ve ever heard the term “bluebonnet,” the Balmoral is what it commonly refers to. When one thinks of a hat in Scotland, that hat is often the image that creeps into the mind.

Larger and baggier than the Glengarry, the Balmoral bonnet dates back to the 15th century – you could say it is the quintessential Scottish bonnet. This traditional hat is topped with a toori (the cool pompom you see on several Scottish headwear) and sits on one side of the head, similar to a beret.

The Balmoral, like the Tam O’Shanter, is sometimes woven of a fine tartan, with a matching ribbon. It is also common to have a ruffled hat band for a slightly more distinguished and sophisticated look. As with many other Scottish hats, a feather or plume can complete the Balmoral’s unique look.

What hats can I wear on each old day of the week?

While the Balmoral and Glengarry carry the weight of the history and solemnity of Scottish military tradition, you may want a more informal and fun look. While most Scottish hats originated with military uses, some today carry a different spirit.

The truth is that even Balmoral and Glengarry can be worn anytime and are often worn in many informal settings. However, the look around them is more formal than one might wish in everyday use or in the regular parade through the countryside.

The bold Tam o’ Shanter

Bold, colorful and special, the Tam o’Shanter has a whole story behind this tartan hat. The large, bulky hat is a further development of the Balmoral and Glengarry. The traditional cap was also used for military purposes but is equally known for an academic version and fashion wear.

Named for the villainous Tom o’Shanter in Robert Burns’ poem of the same name, the cap’s transitions were also a wild ride. The Scottish ballad has produced many works of art as a result (it IS a Burns poem, after all). Tam wears the hat, which is now named the same in almost all renders.

Most often, a tartan plaid completes the Scottish tam look. This hat has a much smaller band than the Balmoral or Glengarry – but a large Torie. The tam was also more commonly worn by women than the other traditional Scottish hats. As an alternative to a beret, the tam is a regular fashion accessory for many Scottish girls.

The stylish flat cap

Balmoral, Glengarry and Tam are not necessarily wardrobe staples for many outside of Scotland or the British Isles. Other countries’ militaries use variants of these traditional Scottish hats, but they are not typically seen on the streets of a concrete jungle.

An exception to this rule is the flat cap. Known by a few names like golf or driving cap, the flat cap is a little more common. The flat cap is made from a variety of fabrics including traditional tartan, suede, fleece and other versatile textures. However, the most common flat caps are made of tweed.

There is no need for a toori. The flat cap is also the only one of these traditional Scottish hats that has a brim instead of a hat band. Sewn as a solid piece of fabric that meets the requirements, the flat cap has a rigidity that makes it stylish and functional.

The Celtic Croft is your resource for Scottish hats

Highland hats are fun and the perfect accessory for your Scottish attire. With the hat on your head, whistling fills your ears and visions of billowing moors fill your imagination. Click here to explore the Braw bonnets we’re very proud of!

Making ice cubes is a simple process: you take a plastic ice cube tray like the ones you find in most homes, fill it with water and place it in the freezer. Soon the water crystallizes and turns into ice.

If you were to analyze the structure of ice crystals, you would see that the water molecules are arranged in a regular three-dimensional lattice structure. In water, on the other hand, the molecules are disordered, which is why water flows.

Glassy water

Led by Professors Raffaele Mezzenga and Ehud Landau, a group of physicists and chemists from ETH Zurich and the University of Zurich have now found an unusual way to prevent water from forming ice crystals, so that it retains its amorphous properties even at extremely sub-zero temperatures Liquid.

In a first step, researchers designed and synthesized a new class of lipids (fat molecules) to create a new form of “soft” biological matter known as the lipidic mesophase. In this material, the lipids spontaneously self-assemble and aggregate into membranes that behave similarly to natural fat molecules. These membranes then adopt a uniform arrangement to form a network of interconnected channels that are less than a nanometer in diameter. Temperature and water content, as well as the novel structure of the designed lipid molecules, determine the structure that the lipidic mesophase adopts.

No place for water crystals

The special thing about this structure: Unlike in an ice cube tray, water has no space in the narrow channels to form ice crystals and remains disordered even at extremely low temperatures. The lipids don’t freeze either.

advertisement

Using liquid helium, the researchers were able to cool a lipid mesophase composed of a chemically modified monoacylglycerol to as low as minus 263 degrees Celsius, which is only 10 degrees above absolute zero, and still no ice crystals formed. At this temperature, the water became “glassy”, as the researchers were able to show and confirm in a simulation. Their study of this unusual behavior of water when entrapped in a lipid mesophase was recently published in the journal Nature Nanotechnology.

“The decisive factor is the ratio of lipids to water,” explains Professor Raffaele Mezzenga from the Laboratory of Food & Soft Materials at ETH Zurich. Accordingly, the water content in the mixture determines the temperatures at which the geometry of the mesophase changes. For example, if the mixture contains 12 percent by volume of water, the structure of the mesophase changes from a cubic labyrinth to a lamellar structure at around minus 15 degrees Celsius.

Natural antifreeze for bacteria

“What makes the development of these lipids so tricky is their synthesis and purification,” says Ehud Landau, Professor of Chemistry at the University of Zurich. He explains that this is because lipid molecules are made up of two parts; one that is hydrophobic (repels water) and one that is hydrophilic (attracts water). “That makes them extremely difficult to work with,” he says.

The soft biomaterial formed from the lipid membranes and water has a complex structure that minimizes the water’s contact with the hydrophobic parts and maximizes its interface with the hydrophilic parts.

advertisement

The researchers modeled the new class of lipids on membranes of certain bacteria. These bacteria also produce a special class of self-assembling lipids that can naturally trap water inside them, allowing the microorganisms to survive in very cold environments.

“What is new about our lipids is the introduction of highly strained three-membered rings at specific positions within the hydrophobic parts of the molecules,” says Landau. “These allow the curvature necessary to create such tiny water channels and prevent lipids from crystallizing.”

Soft matter for research

These new lipidic mesophases will primarily serve as tools for other researchers. They can be used to nondestructively isolate, preserve, and study large biomolecules in a membrane-like environment, for example by using cryogenic electron microscopy. Biologists are increasingly turning to this method to determine the structures and functions of large biomolecules such as proteins or large molecular complexes.

“In the normal freezing process, when ice crystals form, they usually damage and destroy membranes and important large biomolecules, which prevents us from determining their structure and function when they interact with lipid membranes,” says Mezzenga.

But not with the new mesophase, which is nondestructive and preserves such molecules in their pristine state and in the presence of life’s other key building block, lipids. “Our research paves the way for future projects to find out how proteins are preserved in their original form and how they interact with lipid membranes at very low temperatures,” says the ETH professor.

It’s almost summer time and that means ice time! But what if you’re trying to watch your calorie intake? Can You Still Enjoy a Cold Without Breaking Your Diet? The answer is yes! You can freeze yogurt and eat it like ice cream. You have to follow a few simple steps to make your yogurt nice and creamy.

To freeze yogurt and eat it like ice cream, all you need is some yogurt, an ice cream maker, and a little creativity.

Or you can make a creamy popsicle with just four ingredients (and one is Greek yogurt!).

Check out this article for the recipe and how to enjoy your favorite summer dessert while keeping your calorie count under control.

What is yogurt and how is it made?

Most people think of yogurt as a healthy food, but it can also be a delicious dessert.

Yoghurt is made from milk that has been inoculated with bacteria that convert lactose into lactic acid.

This high acidity allows the milk proteins to coagulate, giving the yogurt its thick consistency.

The bacteria used to make yogurt also produce carbon dioxide and ethyl alcohol, which give yogurt its distinctive tangy flavor.

Most yogurt is made from cow’s milk, but it can also be made from the milk of other animals such as goats or sheep.

Yogurt can also be made from milk that has been fortified with cream, giving it a richer flavor and higher fat content.

Yogurt comes in many different flavors including vanilla, strawberry, peach, blueberry, raspberry, and others.

It can also be flavored with spices such as cinnamon or nutmeg.

You can also eat plain yoghurt or use it as a base for various dessert recipes such as ice cream, smoothies and parfaits.

Can you freeze yogurt and eat it like ice cream?

The answer is yes! Yogurt can be frozen and eaten like ice cream.

In fact, frozen yogurt is a popular alternative to ice cream.

It has a similar texture and taste, but is lower in fat and calories.

In addition, yogurt is a good source of probiotics, which can benefit your gut health.

So if you’re looking for a healthy and delicious alternative to ice cream, try frozen yogurt!

Just make sure you put it in an airtight container so it doesn’t get freezer burn. Yogurt is a healthy and delicious way to satisfy your sweet tooth!

What are the benefits of eating yogurt regularly?

Regular consumption of yogurt has many benefits. For starters, yogurt is a good source of protein, calcium, and vitamin D.

It can also help boost your immune system and improve your digestion. Additionally, yogurt is a probiotic food that contains beneficial bacteria that can help keep your gut healthy.

How to freeze yogurt

Freezing yogurt is straightforward.

First, pour the desired amount of yogurt into an airtight container.

Next, place the container in the freezer and wait for the yogurt to freeze solid.

Take the frozen yogurt out of the freezer and let it thaw for a few minutes before eating. Enjoy!

What types of yogurt are best for freezing?

There is no definitive answer as everyone’s taste is different and you can choose the flavor you prefer,

However, we can give you a few tips on which types of yogurt are best for freezing and how to make them into ice cream-like treats.

Greek yogurt is a good option for freezing because it has a dense texture and high fat content that keeps well in the freezer.

How do you freeze yogurt to later eat like ice cream?

To make frozen yogurt, combine your favorite yogurt flavor with fresh or frozen fruit.

Pour the mixture into an ice cream maker and mix according to the manufacturer’s instructions.

You can also make frozen yogurt without an ice cream maker by placing the mixture in a shallow bowl and freezing for several hours, stirring every 30 minutes.

If you want, you can make your own yogurt popsicles with just a few ingredients.

Print Yoghurt and Sherbet Recipe This recipe is so easy to make and incredibly delicious! It’s frozen yogurt on a stick. Prep Time 10 minutes Freeze Time 4 hours Servings 6 popsicles Author Ana Ingredients 1 cup Greek Yogurt

1/2 cup raspberry jam

1/4 cup frozen raspberries

1 tsp vanilla extract

3 tablespoons honey optional Instructions In a bowl, mix the Greek yogurt with the honey and vanilla extract. Put aside.

Divide the raspberry jam between 6 popsicle molds. Pour the yoghurt mixture on top and finish with the frozen raspberries.

Place the stick in the center and place in the freezer for 4 hours or until set.

What to consider when buying yogurt to freeze and how to eat ice cream

It’s best to look for a yogurt, like Greek yogurt, that is high in fat to reduce ice crystal formation.

It is also recommended that you look for a quality product.

If you have a food intolerance, don’t forget to check product labels to make sure they meet your needs.

For example, if you need gluten-free products, make sure they are certified.

Many yogurt brands are now gluten-free, but it’s important to double-check just in case.

If you are lactose intolerant, you may experience stomach problems after consuming frozen yogurt because it contains dairy products.

If you have food allergies, be sure to read labels to avoid allergic reactions.

If you have any doubts about whether it is safe for you to eat, consult your doctor.

Finally, if you eat too much frozen yogurt, you may gain weight because it still has calories.

While frozen yogurt is generally healthier than ice cream, that doesn’t mean you can eat it in moderation.

Matcha ice cream recipe

How much should you eat at once to reap the benefits of frozen yogurt without overeating?

In general, frozen yogurt is healthier for you than ice cream because it contains less sugar and fat.

But like ice cream, eat a moderate amount of frozen yogurt in one sitting to get the most benefit without overeating.

A few bullets should do the trick.

Conclusion: So there you have it! A simple guide on how to make your own healthy and delicious yogurt ice cream. Experiment with different flavors and toppings to find what you like best. Enjoy your delicious frozen yogurt treats!

If you want to make your own yogurt at home, you can follow this recipe

Not all of your grocery treats are freezer safe. While we applaud you for choosing to avoid food waste, proceed with caution. Some things look and taste very different when they come out of the freezer than when they come in, which can be far from tasty and even dangerous.

Don’t learn from your own mistakes – learn from our list! Store these items elsewhere the next time you unload grocery bags and thank us later. Here are the foods you should never freeze under any circumstances. Also, check out 20 Surprising Foods You Don’t Need to Put in the Fridge.

1 eggs

Don’t ruin perfect eggs by sticking them in the freezer. While it’s perfectly fine to store a beaten egg in the freezer, the water in a hard-boiled egg expands enough to crack open and welcome bacteria inside. And unless it cracks, the egg whites will be gummy anyway, which is one of the reasons freezing an egg white-based frosting isn’t a good idea. Also, keep egg-based sauces like meringue, custard, and mayonnaise out of there if you want them to keep their texture.

RELATED ARTICLES: Sign up for our newsletter for more food news.

2 dairy products

get milk? You won’t have it anymore if you put it in the freezer. Instead you have an ugly curdled mess. And that’s not the only dairy product you should avoid refrigerating. Cream cheese, cottage cheese, and sour cream will not only separate after freezing, but each cheese will also experience a texture change. It will be crumbly if it was hard to start with and will crystallize if it was soft. So buy only as much as you need and keep it in the fridge.6254a4d1642c605c54bf1cab17d50f1e

If you plan to freeze smoothie ingredients, only freeze your produce—berries and bananas freeze especially well. Leave the milk and yogurt in the fridge.

RELATED: We Tried 5 Greek Yogurts, and This is the Best

3 fried dishes

Fried foods are delicious when they’re fresh—not so much when they’re cold. Putting them in the freezer makes them really difficult to reheat and the crispy outside turns mushy.

RELATED: The best and worst frozen fries – ranking!

4 carbonated drinks

It’s a mistake you only make once. Chilling a fizzy can in the freezer may sound refreshing, but in the long run it only results in exploded aluminum and sticky soda. Better to store them in the fridge.

RELATED: The Best and Worst Sodas in America – Ranked!

5 ready-cooked noodles

Al dente or bust! Freezing fully cooked pasta results in mushy, limp pasta that is far from appetizing. But if you cook pasta al dente, meaning it’s still firm when you bite it, you’ll get better reheating results.

Would you like to freeze your sauce too? Pour it into an ice cube tray so it will melt faster later.

6 water rich products

There’s no better way to turn fresh produce into a limp and soggy mess than tossing it in the freezer. Lettuce, potatoes, cucumbers, watermelons, and apples all have high water contents, which causes them to freeze over in the freezer. When that ice cream melts as it thaws, some really unsavory fruits and veggies are left behind.

RELATED: 20 Best Fruits and Vegetables to Keep You Fuller Longer

7 Defrosted Meat

Freezing meat once is fine. If you thaw it and put it back in the freezer, things get a little sketchy. Going back and forth between the two states is an invitation for bacteria to multiply and grow on your flesh. That’s the last thing you want when you’re making salmon burgers or chicken tacos, so portion out your frozen meat and only thaw for immediate use.

RELATED: The best and worst cuts of steak – sorted by nutritional value!

8 soft herbs

What was once a leafy green herb can turn into a brown mush when hanging in the freezer. With such a change in temperature, the texture will definitely be lost.

That being said, there’s a way to salvage some flavor: Coat chopped herbs in oil and freeze in an ice cube tray.

9 potatoes

Yes, McDonald’s freezes its fries before shipping them to the restaurants. No, that doesn’t mean freezing potatoes at home works the same way. As Penn State University explains, freezing potatoes separates the starch and water from the potatoes, making them moist.

RELATED: I’ve Tried 5 Instant Mashed Potatoes and This is the Best

10 spices

Think twice before buying a Costco-sized tub of mayo, as it won’t do well in your freezer. The ingredients will separate and it won’t be appetizing.

RELATED: We Tried 5 Mayos, and This is the Best

11 jelly

If you freeze a jar of fruit jelly, the texture will not be the same. As the National Center for Home Food Preservation at the University of Georgia explains, frozen jelly can “soak bread” when thawed, and nobody wants that.

12 casseroles

In line with recommendations not to freeze milk or yogurt, stay away from freezing dairy-based sauces or casseroles. The dairy will separate and you will be left with a less than appetizing meal.

RELATED: 22 cozy breakfast casserole recipes

13 curries

While some spices do well in the microwave, others lose their potency. The National Center for Home Food Preservation says curry “takes on a musty overtone” when frozen.

Read more about your favorite foods:

The 23 best and worst frozen appetizers on store shelves

The Best and Worst Peanut Butter Ranked!

The Best and Worst Frozen Foods at Costco – Ranked!

Take a JUMBO cereal box (or any piece of cardboard that is thin and flexible) and cut it into several rectangular pieces. Take the 2 larger pieces measuring 34cm x 21cm and glue them into a cylinder that fits snugly in the hole in the brim. Now you can glue the cylinder to the brim!