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French thyme is also called summer thyme and it offers a flavor that is slightly subtler than that of English thyme. German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. German thyme is also called winter thyme because it is very cold hardy thymes.The big difference between each of these Thyme plants is not so much the flavor or the look, but rather the hardiness. There are subtle differences in flavor which is why I like to use the English in my vinegar and the German fresh in cooking.German Thyme produces dainty, flavorful leaves that are excellent used for cooking or for tea. Harvest as needed and cut back to about 3″ (1cm) two or three times per season to encourage thicker growth.
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English Thyme Vs German Thyme Vs French Thyme …
Broad round leaves characterize English thyme, and German thyme also has rounded leaves, although tinier than that of English thyme, while French thyme is …
Source: homeguideinfo.com
Date Published: 9/28/2021
View: 5064
Herb of the Week – Thyme, English, German and French
German Thyme has tiny leaves when compared to Common thyme. But the leaves are packed with more aromatic oils than many larger-leaved varieties.
Source: backyardpatch.blogspot.com
Date Published: 5/18/2021
View: 2299
What is the difference between German thyme and English …
German thyme has small leaves compared to common thyme. But the leaves are packed with more aromatic oils than many large-leaved varieties. English thyme is a …
Source: vintage-kitchen.com
Date Published: 6/19/2021
View: 2200
What is the difference between German … – NCERT POINT
Unlike other herbs, English Thyme is a smaller, slower-growing plant with tiny leaves and a strong taste. Chowders would be incomplete …
Source: www.ncertpoint.com
Date Published: 8/17/2021
View: 5945
English, French or German thyme – Houzz
I find that English thyme has, for lack of a better vocabulary, more of a “thyme” flavor. It’s lush and green and the flavor is so pungent as far as thyme goes …
Source: www.houzz.com
Date Published: 5/29/2021
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Readers ask: What is the difference between German thyme …
German Thyme has tiny leaves when compared to Common thyme. But the leaves are packed with more …
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Date Published: 11/18/2022
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Thyme – Growing Taste
Still, one should note that some people do prefer the “English” type: it seems to be a matter of subtlety vs power, with English thyme …
Source: growingtaste.com
Date Published: 11/21/2022
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English, French and German Thyme – Seeds and Plants
English, French and German Thyme ; English Thyme Overview: Also called garden thyme or common thyme. Dark grey-green, linear to ovate leaves. ; French Thyme …
Source: seedsandplants.co.za
Date Published: 9/28/2021
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German Thyme – Bonnie Plants
Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of …
Source: bonnieplants.com
Date Published: 7/12/2022
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주제에 대한 기사 평가 german vs english thyme
- Author: Suffolk Susie
- Views: 조회수 488회
- Likes: 좋아요 12개
- Date Published: 2019. 5. 26.
- Video Url link: https://www.youtube.com/watch?v=lBkAmNH5CuE
Which is better English thyme or German thyme?
The big difference between each of these Thyme plants is not so much the flavor or the look, but rather the hardiness. There are subtle differences in flavor which is why I like to use the English in my vinegar and the German fresh in cooking.
Is German thyme good for cooking?
German Thyme produces dainty, flavorful leaves that are excellent used for cooking or for tea. Harvest as needed and cut back to about 3″ (1cm) two or three times per season to encourage thicker growth.
Which type of thyme is best for cooking?
Dozens of varieties are available, but those interested in the best culinary thymes have only a handful of choices. Those best for flavor, as well as ease of use, are the low-growing, shrubby ones known as English, French, lemon, or winter thyme.
What is the difference between English thyme and lemon thyme?
English thyme has dark green, oval leaves, and French thyme has narrow gray leaves. One of the most popular culinary thymes, lemon thyme (Thymus serpyllum) is known for its enticing lemon scent and taste. Sometimes listed in catalogs as Thymus x citriodorus, it is a hardy perennial that grows 4 to 12 inches tall.
What type of thyme is most common?
- Common thyme (T. vulgaris) – Common thyme has a prostrate form with yellow and variegated foliage available; used in cooking.
- Lemon thyme (T. x. …
- Woolly thyme (T. …
- Creeping thyme (T. …
- Wild thyme (T. …
- Elfin thyme (T.
How hardy is German thyme?
Thyme is very hardy and will grow under most conditions. Thyme is a Mediterranean plant and likes warm, dry conditions. Plant outdoors once the soil reaches 60˚F. It does best in full sun, but will tolerate some shade.
What is the difference between thyme and German thyme?
French thyme is also called summer thyme and it offers a flavor that is slightly subtler than that of English thyme. German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. German thyme is also called winter thyme because it is very cold hardy thymes.
What is English thyme used for?
English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more. It’s also a great addition to potpourri or homemade soap.
Is German thyme invasive?
A: Thyme is not an invasive plant.
Is English thyme good for cooking?
It is often preferred by chefs, and is excellent for seasoning meat, fish, soup, and vegetables. Just remember that its English counterpart is not only more robust, but has better cold tolerance. One of my favorite thymes is lemon thyme (Thymus x citriodorus). Its foliage has a delightful lemony taste and scent.
Are all thyme varieties edible?
All thymes (and there are over 350 species in the genus Thymus) are edible and this includes varieties usually thought of as ornamental or medicinal. However, some are more popular in cooking than others.
Which thyme is best for ground cover?
Caraway Thyme is the only culinary Ground Cover Thyme in the bunch. Lavender Thyme will spread like a ground cover but it does get taller and is more suitable for areas that need cover but don’t get walked on too much.
What can I do with German thyme?
Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole’ beef stew, too.
Is German thyme a perennial?
Outdoors, German thyme is perennial in zones 5 to 9, lemon thyme in zones 7 to 9. Easy to grow, thyme needs little care except for a regular light pruning after the first year. Do this after the last spring frost, so that the plants do not get woody and brittle.
What is the hardiest thyme?
Thymus coccineus, the red creeping thyme, is probably one of the most well known of all the thymes. Magenta coloured blooms hover over a delicate very low-growing and well behaved but extremely tough plant. Excellent for a thyme lawn or planted among stone pavers or flagstones.
What is the difference between thyme and German thyme?
French thyme is also called summer thyme and it offers a flavor that is slightly subtler than that of English thyme. German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. German thyme is also called winter thyme because it is very cold hardy thymes.
What can I do with German thyme?
Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole’ beef stew, too.
Can you eat English thyme?
English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more.
Is German thyme a perennial?
Outdoors, German thyme is perennial in zones 5 to 9, lemon thyme in zones 7 to 9. Easy to grow, thyme needs little care except for a regular light pruning after the first year. Do this after the last spring frost, so that the plants do not get woody and brittle.
How to Grow Thyme
Thyme is a low-growing, woody perennial herb grown for garden beauty and culinary uses. Use these tips to grow thyme in your garden so you can enjoy this beautiful and versatile herb.
Thyme (Thymus vulgaris) is a perennial shrub belonging to the Labiatae, or mint, family. It is native to southern Europe from the western Mediterranean to southern Italy. This highly aromatic Mediterranean herb performs especially well in somewhat dry, sunny conditions.
Thyme has a subtle, dry aroma and a slightly minty flavor that pairs well with meat, summer soups, and vegetable recipes. It holds its flavor in cooking and blends well with other flavors of its native region, such as garlic, olive oil, and tomatoes.
Common Types of Thyme
There are well over 300 varieties of thyme that range from small evergreen perennials and all are easy to grow. Some are ornamental plants only and some serve double-duty as an edible ornamental plant. Whatever use you have for thyme, there is a variety just right for your garden.
French, English, and German thyme are the most well known culinary varieties that you will find at your local nursery. Each variety bears leaves of slightly different shapes, colors, and flavor.
English thyme is a low-growing plant with flat, pointy, green, fragrant foliage. English thyme is also referred to as garden thyme or common thyme.
is a low-growing plant with flat, pointy, green, fragrant foliage. English thyme is also referred to as garden thyme or common thyme. French thyme has upright stems with small, narrow gray-green leaves. French thyme is also called summer thyme and it offers a flavor that is slightly subtler than that of English thyme.
has upright stems with small, narrow gray-green leaves. French thyme is also called summer thyme and it offers a flavor that is slightly subtler than that of English thyme. German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. German thyme is also called winter thyme because it is very cold hardy thymes.
Other thyme varieties you may discover at your local garden nursery include:
Archer’s Gold forms a dense, low-growing mat of yellowish-green leaves. The leaves have a light lemon fragrance and flavor, making this thyme variety ideal for fish or chicken recipes.
forms a dense, low-growing mat of yellowish-green leaves. The leaves have a light lemon fragrance and flavor, making this thyme variety ideal for fish or chicken recipes. Variegata is a low-growing plant that has variegated leaves and lemon fragrance. This thyme variety also produces pink leaves and is grown for appearance instead of culinary uses.
is a low-growing plant that has variegated leaves and lemon fragrance. This thyme variety also produces pink leaves and is grown for appearance instead of culinary uses. Bertram Anderson will create small mounds of yellow-leafed herb plants that have a mild flavor. It is an ideal plant for edging or garden borders.
will create small mounds of yellow-leafed herb plants that have a mild flavor. It is an ideal plant for edging or garden borders. Silver Queen creates a large evergreen shrub with silvery leaves that are edible. The leaves have a mild lemon flavor and are used for soups and stews.
Tips for Growing Thyme
Most varieties of thyme are hearty perennials that come back every year when grown in plant hardiness zones 4-9.
Thyme prefers growing in well-drained soil in full sun, but can tolerate partial shade as well. Select an area with sandy, dry soil that receives 4-6 hour of sunlight per day. Thyme is not a heavy feeder, so soil should only receive a moderate amount of organic fertilizer at planting time to help the plant settle in.
Thyme is relatively drought tolerant and trouble free once established. Water new plants until they show signs of growth, and then water only when experiencing extremely dry conditions.
Thyme can be started from seeds, cuttings, divisions, or purchased seedlings.
How to Start Plants from Seeds
Sow thyme seeds indoors 10 weeks before your average last frost date, or sow outside 1 to 2 weeks after average last frost.
Thyme seeds are tiny and temperamental. The seeds are difficult to germinate so plant 2-3 times more seeds than you really want. The seeds will take a long time to sprout, so patience will also be needed when starting thyme from seeds.
Start with a good quality seed starting mix in a shallow tray. Sprinkle seeds over the top of the soil. Thyme needs light to germinate so do not cover seeds. Mist the soil surface thoroughly with warm water from a squirt bottle. Tightly cover the entire container with a humidity dome and place the tray in a warm location under lights.
Seeds can take anywhere from 1 to 4 weeks to germinate. The seeds won’t all sprout at the same time either, so give them time. When sprouts are visible, remove the humidity dome from the tray, water seedlings, and adjust lights to 3-inches above the plants.
When the seedlings are 4 inches tall, harden off the plants, and transplant them into their permanent home after all danger of frost has past. Plant your thyme seedlings about 8 to 10 inches apart. Limit harvesting the first year to allow the plants to grow healthy and become established.
How to Root Thyme Cuttings
Propagate thyme by cutting stems and rooting in water. The best time to take cuttings is in early spring once the plant begins to grow new shoots. Avoid taking cuttings after the plant begins blooming because buds and flowers will slow or prevent rooting.
Select soft shoots from new, green growth and avoid woody, brown stems. Snip 4 to 5 inch stems, remove the lower leaves, and place the cut end of the stem immediately into a jar of water.
Place the jar in a warm area out of direct sunlight. Change the water every few days to increase oxygen and prevent bacteria and algae growth. You should see roots begin growing within 4 to 8 weeks.
Once the roots develop, plant the stem cuttings into containers. Fill a 4-inch pot with slightly damp sandy potting mix for each cutting. Use a pencil to make a 3 to 4-inch hole into the soil. Place the rooted stem carefully into hole without damaging the roots. Cover gently and water thoroughly.
Locate the newly potted thyme plants in indirect light or in filtered sunlight until roots become established, and then move to direct light, at least 6 to 8 hours per day. Keep the potting soil moist until you see new growth.
Once the plants are established in the container, you can harden them off, and transplant to the garden after all danger of frost is past.
How to Divide Mature Thyme Plants
You can divide thyme plants that are healthy and at least 2 years old. The best time to dig up and separate plants is in early spring, or late fall.
Dig up the entire plant, and then cut through the root ball with a spade or knife to create two or more clumps. Re-plant the sections into the garden or transplant into containers. Keep the plants well watered until they begin to show new growth.
Growing Thyme in Containers
A terra cotta pot is a great container for growing thyme. An established thyme plant needs to dry out between watering and the porous nature of terra cotta containers will promote that needed drying stage. Other containers will work for growing thyme but terra cotta clay pot will produce a healthier herb plant.
Grow thyme in well-draining, sandy potting soil. Mix equal parts all-purpose potting mix and sharp sand, or use a cactus-potting mix. Transplant thyme into the container, and place thyme plant in a sunny location where it will receive at least 6 hours of sun daily.
Feed thyme with a water-soluble plant food, such as fish emulsion mixed at one-half the recommended rate every other week during the growing season.
Growing Indoors
The key to successfully growing thyme indoors is to find the perfect balance of sunlight and well-drained soil. Thyme grows best in a warm area that receives at least 6 hours of full sun each day.
Grow thyme in 8-10 inch containers filled with a loose, well draining potting soil. Blend equal parts all-purpose potting mix and sharp sand or perlite, or use a cactus-potting mix. Pot up into larger containers once you see roots coming out of the drain holes at the bottom of the container.
Thyme prefers a relatively dry soil. Be careful not to overwater thyme plants as this can cause root rot. Water thyme once or twice a week when the soil feels dry. Thoroughly soak the soil and let the extra water drain. Let the soil dry before watering again.
Feed potted thyme plants every 2-4 weeks with a weak liquid fertilizer, such as fish emulsion mixed at half the recommended rate for indoor plants.
Thyme as a Companion Plant
Thyme and rosemary make ideal companion plants when grown in a container since they both have the same soil, sun, food, and moisture needs.
In the garden, thyme makes a great companion plant for broccoli, cabbage, eggplant, potatoes, strawberries, and tomatoes.
Pests and Diseases
Thyme is a hardy herb that rarely experiences pest infestations or diseases. When the herb plant is showing signs of distress the problem can usually be traced back to improper watering or not enough sunlight. Too much moisture can cause fungal leaf diseases and roots and stems to rot. Allow soil to dry out between watering.
Thyme can grow in partly shady locations, but growth will be slow and the stems will have less foliage. For the best results, grow thyme in a location that receives morning sun and an additional 4-6 hours of sunlight during the day.
Aphids and spider mites can be a problem with thyme plants that grow indoors.
How to Harvest Thyme
Thyme is an evergreen perennial, and can be harvested fresh all year round. The best flavor is early summer before the plant flowers, or in late summer after flowering. Harvest in the morning just after the dew has dried off the plants.
Harvest thyme just before the plant flowers by cutting off the top six inches of growth. The plant can be heavily harvested 2-3 times per year, or small quantities of leaves can be clipped as needed for meals throughout the growing season.
Use thyme sprigs whole in sauces, stews, crockpot meals, and roasted chicken. Or strip the leaves from the stem by sliding your thumb and finger down the sprig from tip to cut end.
A light pruning after flowering will keep the plants looking neat and promote new growth to provide harvests well into fall.
Ways to Preserve Thyme
Fresh harvested thyme stems can be wrapped in a damp paper towel and refrigerated for up to two weeks.
To dry a large harvest, tie the stems into small bundles and hang them in an airy place out of direct sunlight to dry. Alternatively, you can spread thyme out on a drying screen to dry naturally, or use a food dehydrator.
Once the thyme is completely dry and brittle, remove the leaves from the stems and store loosely in glass jars with airtight lids in a cool, dark place, away from heat, humidity, and temperature fluctuations.
—
Thyme is easy to care for herb that doesn’t need a lot of attention once it becomes established. It spreads slowly, and won’t take over your garden like other perennial herbs. Once the plant is established, simply cut foliage as needed for meals, and prune woody stems to keep the plant healthy and compact.
Thyme may be small in stature, but it is big in flavor. Use thyme in your favorite Italian recipes, soups, stocks, stews, roasts. Add to tomato sauce, Italian salsa cruda, chicken stock, and turkey noodle soup.
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German Thyme, Common Thyme, Winter Thyme (Thymus vulgaris)
Planting Instructions
Perennial herbs can be planted anytime from spring through fall. Plant annual herbs in the spring.
Herbs are ideal for containers. Pots can be brought indoors for the winter and placed near a sunny window for a continuous harvest year-round.
Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy.
Check the plant label for suggested spacing and the mature height of the plant. Position plants so that taller plants are in the center or background of the landscape design and shorter plants in the foreground. To remove the plant from the container, gently brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot.
Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. This is especially important if the roots are dense and have filled up the container. Set the plant in the hole.
Push the soil gently around the roots filling in empty space around the root ball. Firm the soil down around the plant by hand, tamping with the flat side of a small trowel, or even by pressing down on the soil by foot. The soil covering the planting hole should be even with the surrounding soil, or up to one inch higher than the top of the root ball. New plantings should be watered daily for a couple of weeks to get them well established.
Finish up with a 2” (5cm) layer of mulch such as shredded bark or compost to make the garden look tidy, reduce weeds, and retain soil moisture.
Watering Instructions
New plantings should be watered daily for a couple of weeks. After that, depending on the weather and soil type, watering may be adjusted to every two or three days. Clay soils hold moisture longer than sandy soils, so expect to water more frequently in sandy settings.
Different plants have different water needs. Some plants prefer staying on the dry side, others, like to be consistently moist. Refer to the plant label to check a plant’s specific requirements.
Thoroughly soaking the ground up to 8” (20 cm) every few days is better than watering a little bit daily. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance.
To check for soil moisture, use your finger or a small trowel to dig in and examine the soil. If the first 2-4” (5-10cm) of soil is dry, it is time to water.
Plants in containers can dry out quickly, depending on the weather, and may need water more frequently than plants in the garden bed. Apply water at the soil level if possible to avoid wetting the foliage. Water the entire soil area until water runs out the base of the pot. This indicates that the soil is thoroughly wet.
Fertilizing Instructions
Herbs planted in the garden don’t require additional fertilizer. Apply a 1-2” (3-5cm) layer of mulch or compost annually. As mulch breaks down it supplies nutrients to the plants and improves the overall soil condition at the same time.
Herbs in containers can be fed lightly with a general purpose fertilizer at half the rate suggested on the package directions.
Pruning Instructions
Invest in a good, sharp hand pruner or knife for harvesting. Pinching the stems off can cause damage to the main plant.
Herbs can be harvested throughout the growing season to be used fresh, dried, or frozen. It’s best not to prune more than 50% of the foliage at one time. This keeps the plant healthy and producing new growth for continuous harvesting.
Unless you are growing an herb specifically for its flowers (such as lavender), or seed production (such as fennel), it is best to remove flower buds as they appear. This keeps the plant’s energy focused on foliage production instead of blooms and seeds.
Harvest herbs in the morning, when the plant oils are at their peak. Prepare herb cuttings for use by gently washing and drying the foliage. If planning to preserve the herbs, check foliage for insects or eggs as well. Herbs can be dried or frozen for future use. The general rule for use in cooking is: use twice as much fresh or frozen herb as compared to dried herb.
Harvest seeds when the flowers start to fade and turn brown, but before the seeds fall from the plant.
Do not prune plants after September 1st. Pruning stimulates tender new growth that will damage easily when the first frosts arrive. Once plants have died to the ground they are easy to clean up by simply cutting back to about 4” (10cm) above the ground.
Perennial herbs should be dug up and divided every 2-3 years. This stimulates healthy new growth and provides new plants to expand the garden or share with gardening friends.
Guide to Thyme
Fragrant thyme flourishes in kitchen gardens and rock gardens. Consider planting several varieties if you have the space.
SEASON: Spring through fall
CHOOSING: Sold in little bundles of stems with the small leaves attached, thyme should appear fresh, not wilted. It is normal for some types to be gray, but yellowed or shedding leaves indicate the bunch is past its prime.
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STORING: Place freshly cut thyme in a plastic produce bag in the refrigerator, preferably not in the vegetable bin.
GROWING: Remarkably easy to grow and versatile in the garden, thyme can be tucked into corners, planted between stones, or set on the front edge of a flower or vegetable bed.
Dozens of varieties are available, but those interested in the best culinary thymes have only a handful of choices. Those best for flavor, as well as ease of use, are the low-growing, shrubby ones known as English, French, lemon, or winter thyme. The sturdier stems and small, flavorful leaves make it easy to strip the leaves from the cut stems by holding the tip of the stem between the thumb and forefinger of one hand, and then sliding the thumb and forefinger of the other hand down the stem, raking off the leaves.
The creeping thyme varieties are remarkable as landscape plants, as well as container plants. However, they are not as easy to harvest because the tender stem tends to break as the leaves are stripped. With a little patience, both cook and gardener will be pleased with these mat-forming perennials.
Thyme
Walk across a carpet of thyme, and you will understand why European settlers brought it to the United States and why it continues to be one of the most beloved herbs in the garden. The aroma is warm and exotic; the foliage is finely textured. While some selections of thyme are essential in the kitchen, others are among the most appealing herbs for landscaping. The upright types grow into small shrubs, while the creeping ones contain a variety of flower and foliage colors. Thyme is evergreen throughout much of the South?you can harvest culinary types for soups, stews, stocks, bouquets garnis, vegetables, and meat dishes all winter long.
In the Landscape
No matter what the season, thyme puts on a show. Its evergreen foliage provides anchor in an herb garden in winter and varies in color from dark green to silver and gold to variegated. In early spring, the flowers open, sprinkling the plant with spots of white, pink, lavender, or rose.
Use shrublike upright selections in borders or as small hedges. Plant creeping selections as edgings or ground covers, between paving stones, or along rock walls. No other herb serves to soften hard lines or angles as well as thyme does. Thyme also makes an ideal container plant. It is drought tolerant and thrives in the superior soil and good drainage provided in a container.
Planting and Care
Thyme does best in full sun to partial shade, but not in deep shade. It is easiest to start from transplants set out in the fall or in spring as soon as the soil warms. Seeds of most selections do not germinate easily and are difficult to handle because of their small size.
Plant thyme in light, well-drained soil with a pH of 6.0 to 6.7. Add a slow-release fertilizer to the soil before or during planting and again each spring. Thyme must have excellent drainage to succeed in the South. Mulch to conserve moisture, but add a ring of builder’s sand around the crown to prevent root rot. With a layer of protective mulch, most selections of upright thyme are cold hardy through Zone 5. However, do not mulch mat-forming types or they will rot.
Propagate thyme by stem cuttings or by divisions in fall or early spring. Creeping selections can also be propagated by layering.
Given proper growing conditions, thyme will need little care besides a regular light pruning, starting in the spring, to prevent it from becoming woody and brittle. Prune upright selections by one-third in spring to keep them shapely. Creeping types often become ragged in winter; if this happens, cut them back to the ground in late winter before spring growth begins.
Species and Selections
There are dozens of selections of thyme. The basic difference between them is that some are grown for culinary use and others are used primarily in landscaping. Both types are edible, but creeping thymes are usually small and tedious to harvest and are therefore more valuable as ground covers.
Garden thyme (Thymus vulgaris), also known as common, English, or French thyme, is most often used as a seasoning. The flavor of this hardy perennial is pungent and strong. Plants grow upright and range in height from 8 to 12 inches depending on the selection. Trim plants to keep them neat and to prevent them from getting too woody. English thyme has dark green, oval leaves, and French thyme has narrow gray leaves.
One of the most popular culinary thymes, lemon thyme (Thymus serpyllum) is known for its enticing lemon scent and taste. Sometimes listed in catalogs as Thymus x citriodorus, it is a hardy perennial that grows 4 to 12 inches tall. Leaves may be green or edged in yellow, depending on the selection. Lemon thyme spreads rapidly and bears pinkish flowers in summer. The green form is the best for culinary use.
Known for its beautiful rose-purple flowers that bloom in early summer, caraway thyme (Thymus herba-barona) has a mild caraway flavor. It is a hardy perennial that grows 2 to 5 inches tall, with narrow green leaves. Caraway has a neat growth habit that requires minimal pruning; however, the plant spreads rapidly.
Mother-of-thyme (Thymus praecox Arcticus), also called creeping thyme, grows 3 to 5 inches tall and is used primarily as an ornamental. It has tiny oval leaves and bears purple flowers in early summer. Plants spread by rhizomes. Cut this selection to the ground in spring to get rid of the ragged growth left from winter. Mother-of-thyme is not reliably hardy north of Zone 7. There are a number of selections with different flower and leaf colors.
Harvest, Storage, and Use
Harvest thyme leaves as you need them. The flavor is most concentrated just before plants bloom. Strip leaves from woody stems before using. Keep the stems on coals when grilling to add flavor to foods.
Because thyme usually stays green through the winter, it does not need to be preserved. But for convenience, thyme can be easily dried, stored in oil, stored in vinegar, refrigerated, or frozen. Let the foliage air-dry. Store in an airtight container.
Make thyme butter for basting seafood, chicken, or pork. Add thyme to mayonnaise (2 tablespoons fresh chopped thyme to 1 cup mayonnaise) for sandwiches or to dried beans, meat stews, or vegetables, such as cabbage. Use it to flavor rice or new potatoes (along with garlic, butter, and Parmesan cheese). Add thyme to any slow-cooked dish (especially soups and stews) and to sautéed vegetables, broiled or roasted meat or poultry, breads, and sauces.
Thyme is also one of the best herbs to use for wreaths and other crafts.
English Thyme Vs German Thyme Vs French Thyme? Differences
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With so many common herbs today offering similar delight medically and ornamentally, thyme remains a good choice for a household herb.
This aromatic herb is also a culinary treat for which it has become many gardeners’ favorite. If you desire to grow thyme, then the first step is decision-making regarding the type of thyme you would cultivate.
You may have discovered that there is a large variety of thyme available to you. Some of these include; Common thyme, Lemon thyme, English thyme, French thyme, and German thyme. But the three most popular ones are the latter, and sometimes, it can be hard to distinguish them.
Coming from the same family and genus, English, German, and French thyme exhibit countless similarities, yet they are different in shape, color, flavor, growth pattern, and climate tolerance. To an ordinary person, they are all the same thyme responding differently to the condition of growth, but the fact is, their characteristic differences form the basis of their differences in species.
What Is The Difference Between English, German And French Thyme?
Though not as many differences are there are similarities between English, German, and French thyme, their differences are sufficient to identify them even without a side-by-side comparison.
Their differences can also account for their specialized purpose, as we will discuss a little later. For now, how do these varieties of thyme differ? Let us consider two main ways;
1. Leaf Shape and Composition:
The appearance of the leaves of the three thyme varieties in question is one of the most noticeable differences.
Broad round leaves characterize English thyme, and German thyme also has rounded leaves, although tinier than that of English thyme, while French thyme is reputable for its narrow and pointy leaves.
Thyme is evergreen, and this is true for English, German, and French thyme. However, in German thyme, you find a true green pigment on the leaves.
English thyme produces bright-green leaves, while French thyme produces a gray-green pigment on its leaves.
Furthermore, the leaves of German thyme are packed with highly flavored aromatic oils, which attract pollinators.
English thyme, on its part, boasts of the ‘original’ thyme flavor, a mix of clover and lavender. In contrast, French thyme though has a subtler flavor but is the sweetest.
2. Growth Pattern and Condition.
Growth-wise, English thyme resembles creeping thyme due to its similar growth pattern. As in creeping thyme, English thyme grows rapidly, spreading evenly as it covers the soil surface.
With German thyme, growth is upwards when proper attention is given to the development of the stem, which speedily becomes hardy.
There is also an upward growth in French thyme, but the growth in French thyme is rather slow compared to its English and French counterparts.
Also, while growing, the stem of German thyme remains Brown. However, you will notice a reddish stem in both English and French thyme.
Like many herbs, thyme is a sun and heat-loving plant that is very resilient and tolerant. This resilience and tolerance vary with different varieties.
For example, French thyme is especially tolerant of drought, having narrow leaves which reduces the amount of water the plant loses to the atmosphere due to transpiration.
English and German thyme, on the other hand, are cold tolerant. It is important to note that German thyme is even more tolerant. The presence of its sturdy stem proves to be the advantage in this weather.
The rounded leaves of English and German thyme also assist them in expelling excess water through transpiration when temperatures fall.
English, German Or French Thyme, Which Is Better?
Whatever the variety, whether English, German or French, all thyme offer the same benefits. This means they are all aromatic, medicinal, nutritious, ornamental, and a delight to taste in our meals. Nonetheless, you may still wonder which variety is better among the three.
In my opinion, English thyme is the best among the three. This preference is because it is by far more versatile in function. Also, it is easier to cultivate. Furthermore, this species has the original clover thyme flavor and, as such, serves better when it comes to culinary purposes.
With so many uses for this favorite, availability could easily become an issue. Nonetheless, it is not. This variety grows low but spreads out rapidly, with attractive foliage always available for use. Furthermore, the English thyme is very tolerant to both drought and frost.
What Is English Thyme Good For?
English thyme is a good culinary herb that overwhelms a meal with its characteristic aroma- that of thyme. As a low grower, English thyme is also good outdoors for ground cover as it adds aesthetic value to the surrounding in addition to a refreshing fragrance.
Above all this, English thyme is best for medicinal purposes. It is priceless when mixed with other ingredients for a herbal mix. Alone, English thyme makes a fine thyme Tea packed with health benefits.
English thyme performs tremendously against sore throat, bronchitis, cough, stomach ache, and many more, whether in a herbal mix or thyme tea. Thus far, this is the best use for English thyme.
What Is French Thyme Good For?
French thyme, also called the summer thyme, is a slow grower yet, it is a herb on demand for its many vital purposes. One good use of French thyme is as an ornamental herb.
Due to its slow growth, French thyme is an excellent choice for a potted herb, and in the house, it serves as a natural air purifier and an ornament as it gives off a delightful fragrance.
French thyme is subtle in its aroma compared to English or German thyme and is best used for culinary purposes.
Its subtle aroma produces a perfect blend with other ingredients to produce a delightful taste. French thyme also has a naturally sweet taste which reflects outstandingly in a meal.
What Is German Thyme Good For?
German thyme produces green foliage filled with flavor and aromatic oil. These aromatic oils make them a good choice when considering thyme tea. Nevertheless, the best use for German thyme is for outdoor purposes.
German thyme is also called winter thyme because of its ability to survive the fall and tolerate low temperatures. It is a hardy plant that grows upright and, as such, serves best as a border plant and for pavers around the house.
Out there, it can live through winter and summer, resisting deer and rabbits. It also attracts butterflies, and this will surely delight you.
What Type Of Thyme Is Best For Cooking?
Thyme is generally regarded as an aromatic culinary herb. English thyme is very remarkable when employed in the kitchen.
It is a good choice to sprinkle on your roasted potatoes and a good spice in soup, sauce, beans, and meat dishes. German thyme also has unique aromatic foliage. Nonetheless, French thyme is the best for cooking.
The narrow-leafed herb species has a subtle thyme aroma which creates a unique blend with other ingredients and its unique sweet taste that enhances delicacies.
Used fresh, French thyme is simply the best. The narrow, compact foliage is ideal for sprinkling on any meal since it does not quickly soften or melt away in a delicacy.
Did you know that to the French, there are some meals prepared strictly with French thyme? This highlights the uniqueness of French thyme as it is irreplaceable in such meals.
All over the world, French thyme is regarded as the best thyme for cooking, and this is also why it is a favorite for companies producing processed thyme.
Conclusion
English, French, and German thyme are different kinds of thyme from the same family with similarities but significant differences. These species differ in shape, color, flavor, growth pattern, and climatic tolerance.
In this article, I have outlined the differences between the trio and further explained their uses. If you desire to grow thyme, this article will assist you in selecting which species best suits you. Even if you want to select a variety for consumption, the information above is a sure guide.
References:
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I’m Marcy Lautanen-Raleigh growing herbs is a passion I’ve had for more than 20 years now. Backyard Patch Herbs is my own herb business started in 1995. I specialize in fresh, amazing, organic blended herbs. Those for cooking, tea and bath — and they are all home-grown and hand-blended. In the last 20 years I have gained a knowledge of herbs and their flavors that I share here.
Readers ask: What is the difference between German thyme and English thyme?
English thyme is also known as the garden. thyme or thyme. German thyme has smaller, slightly rounded leaves than other varieties, but the foliage is packed with flavor. German thyme is also called winter thyme because it is a very hardy thyme.
Which is better German thyme or English thyme?
German thyme has small leaves compared to common thyme. But the leaves are packed with more aromatic oils than many large-leaved varieties. English thyme is a smaller, low-growing plant with tiny leaves and a strong aroma. Essential on towels and delicately sprinkled on French fries.
What good is German thyme?
Thyme is an easy and practical plant to grow. It is very fragrant, refining meat, eggs, cheese, soups and sauces and is a main component of Bouquet Garni and Herbes de Provence. Use it to flavor an old beef stew.
What Kind of Thyme is Best for Cooking?
The best-tasting thyme varieties are narrow-leaved French, broad-leaved English, lemon thyme and thyme, recommends gardener teacher Joyce Schillen of the Jackson County Office of the Oregon State University Extension Service. . Plants taste best before flowers open.
Can you cook with German thyme?
German thyme produces delicious, fragrant leaves that are great for cooking or making tea. Harvest as needed and reduce to about 1cm two to three times per season to stimulate thicker growth.
What is the difference between German thyme and regular thyme?
English thyme is also known as garden thyme or common thyme. German thyme has smaller, slightly rounded leaves than other varieties, but the foliage is packed with flavor. German thyme is also called winter thyme because it is a very hardy thyme.
What is the difference between English thyme and common thyme?
French thyme is a variety of English thyme that has narrower, grayish-green leaves and a slightly sweeter taste. It is often preferred by chefs and is excellent for seasoning meat, fish, soups and vegetables. Note that its English counterpart is not only sturdier, it also has a better cold tolerance.
How do you cut German thyme?
In late fall, after the first frost, choose one-third of the oldest, woody stems of your thyme plant. Use sharp, clean scissors to cut these stems in half. Repeat the process the following year until your thyme plant has developed younger, more tender stems throughout the plant.
Is thyme edible?
There are dozens of thyme options. Both species are edible, but creeping thyme is usually small and difficult to harvest and therefore more valuable as a ground cover. Thyme (Thymus vulgaris), also known as common, English or French thyme, is the most widely used spice.
Are there different types of thyme?
There are more than 300 varieties of thyme in the mint family (Lamiaceae), which also includes thyme. All have been prized for centuries for their decorative smell, taste, and custom.
Is Thymus vulgaris edible?
The flowers of the plant are also edible. They have a milder flavor than leaves. See edible flowers. Persians once nibbled on fresh thyme as an appetizer.
What is German winter thyme?
Thymus vulgaris “German winter”. Also known as English thyme. A hardy perennial, widely cultivated. The leaves are used fresh or dried to flavor meats, vegetables, soups and sauces. Height 10 to 12 inches.
Is German Thyme a Perennial?
Outdoors, German thyme is perennial in zones 5 to 9, lemon thyme in zones 7 to 9. Easy to grow, thyme requires little maintenance other than the usual light cutting after the first year. Do this after the last spring frost to prevent the plants from becoming lignified and brittle.
What is the difference between German thyme and English thyme?
Answer
When compared to Common thyme, German thyme has much smaller leaves. However, the leaves contain more fragrant oils than many larger-leaved cultivars, making this a superior choice. Unlike other herbs, English Thyme is a smaller, slower-growing plant with tiny leaves and a strong taste. Chowders would be incomplete without it, and roasted potatoes would be excellent with it sprinkled on top.
In a similar vein, one would wonder what German thyme is.
German Thyme is a herb that grows in Germany. This thyme with its small leaves is one of the most fragrant, much more so than the larger-leaved types. Winter thyme is another name for this herb, which refers to the fact that it is one of the most cold-hardy of all the numerous thymes. The leaves are evergreen to semi-evergreen in colour, depending on how far north the plant is grown in the United States.
As a result, the issue arises as to what exactly English thyme is used for.
English thyme is a low-growing plant with aromatic leaves that may be used in cooking. This herb pairs wonderfully with almost every dish you can think of. Using it in soups, sauces, beans, meat dishes, and other meals is a great way to use up leftover herbs (fresh or dried). Potpourri and handmade soap are additional excellent uses for this herb.
In a similar vein, you could wonder what the difference is between thyme and lemon thyme.
Lemon thyme is one of the various types of thyme that may be found throughout the world. It has the same appearance as conventional thyme, consisting of long, thin sprigs with small spear-shaped green leaves. When you crush a handful of its leaves and inhale its sweet, lemony perfume, you’ll notice a significant improvement right away.
I’m looking for the greatest thyme to use in my cooking.
According to Master Gardener Joyce Schillen of the Oregon State University Extension Service’s Jackson County office, the culinary thyme cultivars with the finest taste include narrow-leaf French, broadleaf English, lemon thyme, and mother-of-thyme. The taste of the plants is at its peak right before their petals open up.
There were 39 related questions and answers found.
Is English thyme a suitable herb to use in cooking?
Typically, garden thyme (Thymus vulgaris), also known as common thyme, English thyme, or French thyme, is used as a flavouring in cooking. Taste profile: This hardy perennial has a pungent and powerful flavour. Lemon thyme is a perennial herb that grows quickly and produces pinkish blossoms in the summer. The green form is the most suitable for culinary applications.
What does the flavour of thyme taste like?
Thyme is a delicate and delicate taste that goes well with just about everything and is a wonderful addition to any dish. It has a somewhat earthy flavour with hints of lemon and mint in it. The only characteristic of taste that these two herbs have in common is a little level of heat, as well as peppery overtones in the background.
What is the best way to prune German thyme?
Steps Thyme should be pruned in the early spring as new growth begins to appear. Fresh thyme stems may be snipped throughout the season as required for culinary purposes. The flowers should be deadheaded to preserve their look and to stimulate regeneration. Remove the top third of the stems before the first frost to prepare the plants for the next winter months.
What part of the world does thyme grow?
When growing thyme, it is ideal to plant it in a warm, sunny spot with well-drained soil. It is often planted in the spring and continues to grow as a perennial beyond that time. Propagation may be accomplished by seed, cuttings, or the division of rooted parts of the plant.
How many different varieties of thyme are there?
In the mint family Lamiaceae, of which thyme is a part, there are over 300 different thyme kinds to choose from. Even though there are many different thyme kinds, the following are a few of the most often encountered: Common thyme (T. Lemon thyme (T. Woolly thyme (T. Creeping thyme (T. Wild thyme (T. Elfin thyme (T. Creeping thyme (T. Creeping thyme (T. Creeping thyme (T. Creeping thyme (T. Creeping thyme (T. Creeping thyme (T.
Is thyme a plant that requires a lot of sunlight?
Soil: Thyme should be planted in well-drained soil with a pH of 6.0 to 8.0 for best growth. Sunshine: Thyme requires a growing environment that receives lots of sunlight. Choose a bright window for your thyme plant inside. Intersperse with other drought-tolerant perennials in a sunny spot in the garden.
Is thyme considered to be an invasive plant?
I should point you that, if left to their own ways, most members of the mint family will grow rather intrusive in their surroundings. mint, oregano, pennyroyal, thyme, and other herbs will spread by means of subterranean runners and will swiftly take over the garden if left unchecked. They may be difficult to eradicate because even little pieces of roots that are left behind can develop into full-fledged plants.
What is winter thyme, and how does it benefit you?
‘Winter Thyme’ is a low-growing perennial with wiry stems that blooms in the winter. The stems are rigid and woody, and the leaves are tiny and oval in shape, with a dark grey-green colour and a strong scent. It is referred to as winter thyme since it is a hardy plant that will most likely survive the winter without much bother.
What kind of meat works well with thyme?
When it comes to chicken and stuffing, thyme is often added in spice mixes, and it is also regularly found in fish sauces, chowders, and soups. The flavour of this herb mixes well with lamb and veal as well as eggs, custards, and croquettes. Tomatoes are often coupled with thyme.
What is the best way to know whether thyme is bad?
What is the best way to detect whether thyme is rotten or spoiled? Thyme that has begun to rot will often become mushy and discoloured; eliminate any thyme that has an unpleasant scent or look and replace it with fresh.
Do you know what I can do with fresh thyme?
Fresh thyme leaves (no need to cut them) are placed in ice cube trays and frozen for later use. Cover them with water and place them in the freezer. Frozen cubes may be stored in freezer bags and used to kick-start soups or as “flavour bombs” in winter stewes and roasts, among other things.
What exactly do you do with lemon thyme?
Lemon thyme is best utilised while it is still fresh. Prepare lemon thyme leaves immediately before using them and add them just before serving to avoid losing their taste and colour throughout the cooking process. Lemon thyme may be used in a variety of dishes including chicken, seafood, vegetables, marinades, stews, soups, sauces, and stuffing. Fresh sprigs of this herb are also a beautiful garnish.
Is it possible to consume thyme stems?
Thyme, rosemary, oregano, tarragon, and marjoram are all herbs with tiny leaves and stiff, woody stems — which makes peeling off the leaves much simpler than with other herbs! Even if the stems are too sensitive to snap, they are normally edible if they are tender enough to snap.
Is it possible to replace lemon thyme for the herb Thyme?
There is just one answer. Lemon zest and thyme would make a wonderful substitution for lemon thyme in this recipe. Although lemon thyme is a completely distinct species from normal thyme, the name is perfectly appropriate. Consider a ratio of one part finely grated zest to three parts thyme.
English, French or German thyme
I have seen these 3 varieties of thyme at the local nursery and I am wondering if there are any differences in the flavor of these herbs.
Readers ask: What is the difference between German thyme and English thyme?
English thyme is also referred to as garden thyme or common thyme. German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. German thyme is also called winter thyme because it is very cold hardy thymes.
Which is better German thyme or English thyme?
German Thyme has tiny leaves when compared to Common thyme. But the leaves are packed with more aromatic oils than many larger-leaved varieties. English Thyme is a smaller low growing plant with tiny leaves and an intense flavor. Essential in chowders, and delicious sprinkled on potatoes for roasting.
What is German thyme good for?
Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole’ beef stew, too.
What type of thyme is best for cooking?
Culinary thyme varieties with the best flavor are narrow-leaf French, broadleaf English, lemon thyme and mother-of-thyme, recommends Master Gardener Joyce Schillen of the Oregon State University Extension Service’s Jackson County office. The plants have the best flavor just before their flowers open.
Can you cook with German thyme?
German Thyme produces dainty, flavorful leaves that are excellent used for cooking or for tea. Harvest as needed and cut back to about 3″ (1cm) two or three times per season to encourage thicker growth.
What’s the difference between German thyme and regular thyme?
English thyme is also referred to as garden thyme or common thyme. German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. German thyme is also called winter thyme because it is very cold hardy thymes.
What is the difference between English thyme and regular thyme?
French thyme is a variety of English thyme that has narrower, grey-green leaves and a slightly sweeter flavor. It is often preferred by chefs, and is excellent for seasoning meat, fish, soup, and vegetables. Just remember that its English counterpart is not only more robust, but has better cold tolerance.
How do you cut German thyme?
In late fall, after the first frost, select one-third of the oldest and woodiest stems on your thyme plant. Using sharp, clean shears, cut these stems back by half. Repeat the process the next year until your thyme plant has returned to growing younger, more tender stems all over the plant.
Is Common thyme edible?
There are dozens of selections of thyme. Both types are edible, but creeping thymes are usually small and tedious to harvest and are therefore more valuable as ground covers. Garden thyme (Thymus vulgaris), also known as common, English, or French thyme, is most often used as a seasoning.
Are there different kinds of thyme?
There are over 300 thyme varieties in the mint family of Lamiaceae, of which thyme is a member. All have been prized for centuries for their fragrance, flavor, and ornamental habit.
Is Thymus vulgaris edible?
The flowers of the plant are also edible. The have a milder taste than that of the leaves. See Edible Flowers. The Persians once nibbled fresh thyme as an appetizer.
What is German winter thyme?
Thymus vulgaris ‘german winter’. Also known as English Thyme. A hardy, widely grown perennial. Leaves are used fresh or dried to season meats, vegetables, soups and sauces. Height 10-12″.
Is German thyme a perennial plant?
Outdoors, German thyme is perennial in zones 5 to 9, lemon thyme in zones 7 to 9. Easy to grow, thyme needs little care except for a regular light pruning after the first year. Do this after the last spring frost, so that the plants do not get woody and brittle.
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