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Contents
What is a 6th of a cup equal to?
| Cups | Tablespoons | Fluid Ounces |
|---|---|---|
| 1/6 cup | 2 tablespoons plus 2 teaspoons | 1 ⅓ fluid ounce |
| 1/8 cup | 2 tablespoons | 1 fluid ounce |
| 1/16 cup | 1 tablespoon | ½ fluid ounce |
| 1 tablespoon = 3 teaspoons |
How do I make 5/8 of a cup?
2/3 cup = 10 tablespoons + 2 teaspoons OR 5 1/3 fluid ounces. 5/8 cup = 1/2 cup + 2 tablespoons.
How many is a 1 cup?
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 16 tablespoons | 1 cup | 8 fluid ounces |
| 2 cups | 1 pint | 16 fluid ounces |
| 2 pints | 1 quart | 32 fluid ounces |
| 4 quarts | 1 gallon | 128 fluid ounces |
How can I get 3/4 cup?
Most people will find that the easiest way to figure out 3/4 cup is to weigh 6 fluid oz. or measure 12 tbsp. It’s more tedious, but 36 tsp. also works. And, if you have a way of measuring metric, 177 mL is 3/4 cup as well.
What is 1/6 equal to as a fraction?
…
Equivalent Fractions Chart.
| Unit Fraction | Equivalent Fractions |
|---|---|
| 1/3 | 2/6, 3/9, 4/12.. |
| 1/4 | 2/8, 3/12, 4/16.. |
| 1/5 | 2/10, 3/15, 4/20,.. |
| 1/6 | 2/12, 3/18, 4/24,.. |
What does 3/4 of a cup mean?
3/4 cup = 12 tablespoons.
How many cups is 3/8 cups?
| 1 tablespoon (tbsp) = | 3 teaspoons (tsp) |
|---|---|
| 1/6 cup = | 2 tablespoons + 2 teaspoons |
| 1/4 cup = | 4 tablespoons |
| 1/3 cup = | 5 tablespoons + 1 teaspoon |
| 3/8 cup = | 6 tablespoons |
What is a 4th of a cup?
1/4 cup = 4 tbsp. Half of 1/4 cup = 2 tbsp. 1/8 cup = 2 tbsp. Half of 1/8 cup = 1 tbsp. 1/2 tbsp = 1-1/2 tsp.
What is half of 5/8 measurement?
Answer: Half of 5/8 is 5/16.
How do you measure cups?
Using the liquid measuring cups, pour the liquid into the cup. Then bend over, so you are on the same level with the measuring marks. The liquid should be right at the mark, not above or below.
How much is half a cup?
half of a cup, equal to 4 fluid ounces (0.1 liter) or 8 tablespoons.
How much is a cup in baking?
Officially, a US Cup is 240ml (or 8.45 imperial fluid ounces.)
Is 3/4 cup more than half?
3/4 is more than 1/2 so there are not any 3/4 portions in 1/2 a cup.
How do you measure 1/4 of a cup?
1/4 cup is about the size of a large egg. 1/2 cup is about the size of a tennis ball. 1 cup is about the size of an apple or a baseball.
What is 2/3 a cup?
Use a 1/3 of a cup and fill it twice if you don’t own or can’t find your 2/3 measuring cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a conversion for 2/3 of a cup.
How much is a 1/6th of a cup?
| 1 tablespoon (tbsp) = | 3 teaspoons (tsp) |
|---|---|
| 1/6 cup = | 2 tablespoons + 2 teaspoons |
| 1/4 cup = | 4 tablespoons |
| 1/3 cup = | 5 tablespoons + 1 teaspoon |
| 3/8 cup = | 6 tablespoons |
How many tablespoons are in a sixth of a cup?
The are 83 or 223 tablespoons in 16 of a cup.
Does 6 tablespoons equal 1/4 of a cup?
02. How Many Tablespoons are in a 1/4 cup? ¼ cup can be converted to 4 tablespoons.
Does 4 tablespoons equal 1 4 cup?
The short answer for how many tablespoons are in a cup is 16 tablespoons. So when you need 4 tablespoons, you can use ¼ cup.
How Many Tablespoons in a Cup? (1/3 1/2 2/3)
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Different cup and tablespoon sizes
Measuring Your Ingredients, Ingredient Weights & Conversion Charts – The Lindsay Ann
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Cooking Equivalents and Measures – Science of Food | Exploratorium
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9 Easy Ways To Measure 3/4 Cup (Without a 3/4 Measuring Cup) – Survival Freedom
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- Table of Contents:
1 Use One of Four Handy Conversions
2 Use Other Household Items
3 Use a Home Scale
4 Use Your Hand
5 Compare Other Items and Foods
6 Use a Science Beaker
7 Use a Mason Jar
8 Food Storage Canisters Can Help You Measure Ingredients
9 A Funnel Of a Similar Size Will Help
Be Sure to Bookmark an Online Conversion Table
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5/6 cups to Tablespoons
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- Summary of article content: Articles about 5/6 cups to Tablespoons Formula: multiply the value in cups by the conversion factor ‘15.99999999996’. So, 5/6 cup = 5/6 × 15.99999999996 = 13 13 or 13.3333333333 Tablespoons … …
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5/6 cup equals how many cups
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Cooking Measurement Equivalents
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How to measure 5/6 cup of oil and other math follies – The Boston Diaries – Captain Napalm
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Cooking Equivalents and Measures – Science of Food | Exploratorium
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Quarts to Cups Converter: How Many Cups in a Quart?
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How Many Tablespoons in a Cup? (1
Convert between cups and tablespoons for different cup and tablespoon sizes from around the world.
Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer .
How many tablespoons are in a cup?
There are 16 tablespoons in one cup.
How many tablespoons are in 1/2 cup?
There are 8 tablespoons in half a cup.
How many tablespoons are in 1/3 cup?
There are 5 tablespoons and 1 teaspoon in 1/3 cup. A teaspoon equates to 1/3 of a tablespoon.
Cup and tablespoon conversions
Cups Tablespoons Fluid Ounces 1 cup 16 tablespoons 8 fluid ounces 3/4 cup 12 tablespoons 6 fluid ounces 2/3 cup 10 tablespoons plus 2 teaspoons 4 ⅔ fluid ounces 1/2 cup 8 tablespoons 4 fluid ounces 1/3 cup 5 tablespoons plus 1 teaspoon 2 ⅓ fluid ounces 1/4 cup 4 tablespoons 2 fluid ounces 1/6 cup 2 tablespoons plus 2 teaspoons 1 ⅓ fluid ounce 1/8 cup 2 tablespoons 1 fluid ounce 1/16 cup 1 tablespoon ½ fluid ounce 1 tablespoon = 3 teaspoons
It’s worth noting that usage of the cup in modern recipes is mostly confined to the United States and Canada. The cup hasn’t been used as a standard measurement in British recipes since the 1960s. That said, it is still possible to come across a modern recipe that references a cup of flour, sugar or other ingredient. And the fact that we’re all online these days means your recipe could come from anywhere!
Cups and tablespoons reference chart
To make things simple, I’ve created a reference chart for converting one cup, 1/4 cup, 1/2 cup, 1/3 cup, etc, to tablespoons (and teaspoons) and converting the other way: tablespoons to cups. Please feel free to bookmark it or print it, to keep it handy.
Different cup and tablespoon sizes
When you consider all the different variations of cups and tablespoons, converting between them might seem a confusing experience. That’s why we created a cups and tablespoons converter for you. You can read all about the variations in cups and tablespoons in our article about cup and tablespoon sizes from around the world. Here are the different sizes in an easy reference table. Note that you can convert cups and pints here.
Recipe Country mL US tablespoons (14.79ml) Metric tablespoons (15ml) UK imperial tablespoons (17.76ml) US Customary Cup (recipes) 236.59 16 15.77 13.32 US Legal Cup (nutrition) 240 16.23 16 13.51 UK Metric Cup 250 16.91 16.67 14.08 UK Imperial Cup (old recipes) 284.13 19.22 18.94 16 Australian Cup 250 16.91 16.67 14.08 Canadian Cup 250 16.91 16.67 14.08 South African Cup 250 16.91 16.67 14.08
For any help with converting between cups, teaspoons, grams, etc, give our cooking converter a try.
Measuring Your Ingredients, Ingredient Weights & Conversion Charts
Baking is a science. Unlike cooking, baking requires precise attention to recipe, and accurate measurements. Little things people tend to not pay attention to, like the way you measure a cup of flour, or whether you are using a liquid or dry measuring cup, can make all the difference in the outcome of your baked good.
Measuring Spoons : Measuring spoons are used for both dry and liquid ingredients. Measuring spoons usually come in nestled sets of four. The most common sets include 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon and 1 tablespoon. Some more unique sets can including measurements such as a “pinch”, “dash”, 1/8 teaspoon or a 1-1/2 tablespoon. (Be sure not to use your standard eating spoons or coffee scoop for accuracy.) Also, be sure you do not measure ingredients into your measuring spoons over your mixing bowl. It is too easy to accidentally spill or pour too much ingredient that can overflow into your recipe.
: Measuring spoons are used for both dry and liquid ingredients. Measuring spoons usually come in nestled sets of four. The most common sets include 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon and 1 tablespoon. Some more unique sets can including measurements such as a “pinch”, “dash”, 1/8 teaspoon or a 1-1/2 tablespoon. (Be sure to use your standard eating spoons or coffee scoop for accuracy.) Also, be sure you do not measure ingredients into your measuring spoons over your mixing bowl. It is too easy to accidentally spill or pour too much ingredient that can overflow into your recipe. Powders (cream of tarter, spices, baking powder, baking soda, etc.): Fluff up the ingredient in it’s container/box, gently scoop it into your measuring spoon and level it off.
(cream of tarter, spices, baking powder, baking soda, etc.): Fluff up the ingredient in it’s container/box, gently scoop it into your measuring spoon and level it off.
Dry Ingredients (sugar, salt, oats, etc.): Scoop ingredient into measuring spoon out of carton and level off.
(sugar, salt, oats, etc.): Scoop ingredient into measuring spoon out of carton and level off.
Liquids/Wet Ingredients : Pour liquid (milk, water, oil, etc.) or wet ingredient (sour cream, yogurt, apple sauce, mashed banana, peanut butter, etc.) into the spoon. Level off if necessary.
: Pour liquid (milk, water, oil, etc.) or wet ingredient (sour cream, yogurt, apple sauce, mashed banana, peanut butter, etc.) into the spoon. Level off if necessary. Dry Measuring Cups : If your recipes says “x cups ingredient, sifted”, measure first, then sift. If your recipe says “x cups sifted ingredient”, sift, then measure.
Liquid Measuring Cups: Measure liquids, such as water, milk, vegetable oil, honey or syrups, in a clear glass or plastic liquid measuring cup (typically with a handle and spout). To measure ingredient, place the cup on a flat surface and check the amount at eye level. Use a rubber spatula to scrape out all the liquid if needed. Tip : For easier removal of syrups, honey or molasses, use non-stick cookie spray or grease the cup or spoon first. {VIDEO} How To Properly Measure Liquid Ingredients
Flour : It is always best to weigh out your flour & cocoa powder using a scale for accuracy! If you don’t have a scale, the next best method to get a more accurate measure is using, what I call, the fluff, spoon and level method (explained below). This method is especially important when measuring out your flour or cocoa powder. By scooping the dry ingredient into your measuring cup, straight from the bag, the ingredient becomes packed into the cup and will result in too much ingredient in your recipe. Too much flour will result in a tough, dense baked good, while too much cocoa powder will dry out your baked goods. This is one of the main factors in a recipe not coming out “right”, and is a very common baking mistake made by at-home bakers.
How To Measure Flour (or cocoa powder and other dry ingredients) When You Don’t Have A Scale: The “Fluff, Spoon & Level” Method Fluff up the flour (or dry ingredient) in its bag or container, with a spoon or scoop to loosen and aerate it. Gently spoon the flour into your measuring cup until it is completely full and overflowing. Level it off, by dragging the a flat edge across the top edge of the measuring cup (back of a butter knife, metal spatula, etc.). Do not pack it down or shake it, as this will compact too much flour into your cup than desired. Repeat if necessary. Add to your recipe as directed. {VIDEO} How To Properly Measure Flour (#1 baking mistake)
NOTE: If the recipe calls for a “heaping” cup/teaspoon/tablespoon, leave a small mound of ingredient overflowing on top of your measuring cup/spoon and do not level off the top. If the recipe calls for a “scant” cup/teaspoon/tablespoon, do not fill the cup/spoon up to the top, leaving a small gap between the ingredient and the rip of the cup/spoon.
Sugar :
Granulated, white: Make sure there are no clumps before measuring, by breaking them up with a fork. Scoop the measuring cup into the bag/container until it is completely full and overflowing and then level it off.
Confectioners’ (powdered): Some recipes state to sift the sugar before measuring “x cups sifted powdered sugar” while some require the sifting to be done after measuring “x cups powdered sugar, sifted”. If you are directed to sift after measuring, it is always helpful to lightly whisk the sugar in it’s container/bag to remove lumps. Proceed to spoon sugar into measuring cup and level it off.
measuring “x cups sifted powdered sugar” while some require the sifting to be done after measuring “x cups powdered sugar, sifted”. If you are directed to sift after measuring, it is always helpful to lightly whisk the sugar in it’s container/bag to remove lumps. Proceed to spoon sugar into measuring cup and level it off. Dark, medium or light brown: Make sure there are no clumps before measuring, by breaking them up with a fork. Brown sugar should to be gently packed into the measuring cup/spoon, unless recipes states otherwise. The sugar will hold the shape of the cup when it is released into your bowl but should easily be stirred apart. {VIDEO} How To Soften & Properly Measure Brown Sugar
Fats : Liquid fat, such as oil or liquid margarine, should be measured using a liquid measuring cup or measuring spoons. Solid fats, such as butter, margarine or shortening in the form of a stick, can either be weighed or sliced according to the pre-measured marks on the sides of the wrapping (I always weigh out large amounts even after slicing according to the marks on the wrapper, for accuracy). Solid fats, such as margarine, lard, buttery spread, or shortening packaged in a tub are measured by scooping the ingredient into the measuring cup lined in saran wrap, for easy removal and then leveling off. You can also measure solid fats with the liquid displacement method; ex: If you need 1/4 cup shortening, fill a liquid measuring cup with 1/4 cup water, add enough shortening until the water level reaches the 1/2 cup mark. Since 1/4 cup + 1/4 cup = 1/2 cup, you know that your measuring cup now contains your desired 1/4 cup shortening. You can then pour out the water and use your shortening as directed in your recipe.
{VIDEO} Trick For Measuring Butter, Shortening & Solids : Liquid fat, such as oil or liquid margarine, should be measured using a liquid measuring cup or measuring spoons. Solid fats, such as butter, margarine or shortening in the form of a stick, can either be weighed or sliced according to the pre-measured marks on the sides of the wrapping (I always weigh out large amounts even after slicing according to the marks on the wrapper, for accuracy). Solid fats, such as margarine, lard, buttery spread, or shortening packaged in a tub are measured by scooping the ingredient into the measuring cup lined in saran wrap, for easy removal and then leveling off. You can also measure solid fats with the liquid displacement method; ex: If you need 1/4 cup shortening, fill a liquid measuring cup with 1/4 cup water, add enough shortening until the water level reaches the 1/2 cup mark. Since 1/4 cup + 1/4 cup = 1/2 cup, you know that your measuring cup now contains your desired 1/4 cup shortening. You can then pour out the water and use your shortening as directed in your recipe.
Non-Liquid, Wet Ingredients : Ingredients such as sour cream, yogurt, apple sauce, mashed banana, peanut butter, butter, etc. should be measured using dry measuring cups and measuring spoons. Sticky ingredients can also be measured this way, but you can use a spritz of non-stick spray to avoid sticking.
9 Easy Ways To Measure 3/4 Cup (Without a 3/4 Measuring Cup)
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You might think that you are stuck and can’t proceed when your ¾ measuring cup is missing. However, these spur-of-the-moment fill-ins will do the trick. See how to measure the exact amount you need without a measuring cup.
The easiest way to measure 3/4 cup is by measuring or weighing with an alternative method including tbsp., tsp, fluid oz., or mL. 3/4 cup is equal to 12 tbsp., 36 tsp., 6 fluid oz., or 177 mL.
1. Use One of Four Handy Conversions
Most people will find that the easiest way to figure out 3/4 cup is to weigh 6 fluid oz. or measure 12 tbsp. It’s more tedious, but 36 tsp. also works. And, if you have a way of measuring metric, 177 mL is 3/4 cup as well.
Here is a handy chart to help you find an alternative way of measuring common amounts if you either don’t have a measuring cup or it doesn’t include a particular measurement on it.
Alternative Kitchen Measurements Chart:
1/4 Cup 1/3 Cup 2/3 Cup 3/4 Cup 4 tbsp. 5.3 tbsp. 10.7 tbsp. 12 tbsp. 12 tsp. 16 tsp. 32 tsp. 36 tsp. 2 fluid oz. 2.6 fluid oz. 5.4 fluid oz. 6 fluid oz. 59 mL 78 mL 158 mL 177 mL Values are rounded, when necessary
If you don’t have any of these options, here are some rule of thumb methods to try:
2. Use Other Household Items
A standard coffee cup is usually equivalent to one cup. When you measure the amount you need, you can estimate where to stop filling the cup to reach three-fourths of the way full.
If you have a liquid measuring cup, it often has a spout to pour whatever is in the cup into another vessel. This type of measuring cup has measurements on the side. If the measurements are in ounces, you can google how much three-fourths of a cup is in ounces (6 fl oz or 180ml).
Using tablespoons and teaspoons also yields a one-quarter cup measurement. For reference, 12 tablespoons and 36 teaspoons equal one-fourth cup.
3. Use a Home Scale
A food scale is a great way to determine what makes three-fourths of a cup. Place a paper towel on the scale and pour your ingredient until it measures six ounces. Remember to set the kitchen scale to zero for an accurate measurement after you put your cup or bowl on the scale. This way, you’re not measuring the cup or bowl weight along with your ingredients.
There are many options available.
4. Use Your Hand
Measuring cups are convenient, but what happens when you are out to dinner and need to measure your food to stay true to your diet? No one wants to carry measuring cups out to eat. When you ball up your hand into a fist, your fist size equals a cup.
Or if you’re making something at home, you can eyeball the ingredients as you’re pouring them into the mixing bowl. If they look like what would fit in your hand, then it’s probably about ¾ cup.
5. Compare Other Items and Foods
Comparing other items and foods can also give you an idea of how much constitutes a cup.
For example:
One egg is the same size and equals about ¼ of a cup.
Three eggs would equal ¾ of a cup.
In addition, the size of a tennis ball is approximately ½ cup, so a tennis ball and an egg would make ¾ of a cup, too.
6. Use a Science Beaker
While lab beakers are heat-resistant, crack-resistant, and can handle cold temperatures, beakers also have measurements printed right on the side and a pouring spout. Science beakers come in sizes as small as 10 ml (34 fl. oz) and increase from there.
The glass used to manufacture a beaker is more heat resistant than a glass casserole dish. Many beakers have pouring spouts on two sides for ease of emptying.
7. Use a Mason Jar
A quart mason jar measures 32 oz (946ml), so you can divide the contents by four and divide the remaining amount into four sections. Remove the fourth section, and you have three-fourths of a cup. Here is a helpful mason jar chart.
This diagram will help:
Mason jar = 32 ounces Divide contents into 4 bowls. Take one bowl and divide it into four sections = ⊔⊔⊔⊔ Remove one ⊔ , and the amount you have left is a ¾ cup.
A pint (473ml) mason jar holds two cups.
When you fill the pint mason jar, divide the contents into two sections. Divide one section into four segments and remove one, and the amount you have left is ¾ cup.
Here is a diagram:
Pint mason jar = 2 cups Divide the contents into 2 bowls. Take one bowl and divide it into ⊔⊔⊔⊔. Remove one ⊔ , and the amount you have left is ¾ cup.
8. Food Storage Canisters Can Help You Measure Ingredients
One 14 oz (400g) food storage canister (you will find the measure on the bottom of the canister) holds 1 ½ cups of sugar or flour. You can add your food to the canister, pour it out, divide the amount in half, and that is ¾ a cup.
Here’s how to measure ingredients with a storage container:
Fill a 14 oz. (400g) food storage canister. Pour out and divide in half. Each half measures ¾ cup.
9. A Funnel Of a Similar Size Will Help
A standard four-inch funnel holds 8 oz (237ml). If you have a funnel, you can use your finger to plug the bottom and fill the funnel to the top.
Once you have the filled funnel:
Pour out the contents onto a paper towel. Divide the contents into four sections. Each section will be 2 oz (60ml). Combine three sections, and you will have ¾ cup.
If you still aren’t sure how to measure 3/4 cup, here is a helpful YouTube video:
The YouTube suggestions often involve filling a cup with a specific number of tablespoons of whatever you measure.
Other times they instruct you to choose a bowl or similar item to estimate with relative accuracy. These YouTube videos are creative in their use of non-traditional measurement vessels to help you get the amount you need.
Be Sure to Bookmark an Online Conversion Table
Many times you can find metric measurements in conversion tables on google.
Exploratorium offers handy cooking conversions for volume, weight, and oven temperatures in metric and American measures. If you’re looking for a certain conversion for ¾ cup, you might be able to find it on these tables and then use a home scale to weigh out the ingredients.
For your convenience, I put together some numbers for you. Feel free to bookmark this article and return as needed:
Kitchen Measurement Conversion Chart:
1 tablespoon (tbsp) 3 teaspoons (tsp) 1/16 cup (c) 1 tablespoon 1/8 cup 2 tablespoons 1/6 cup 2 tablespoons + 2 teaspoons 1/4 cup 4 tablespoons 1/3 cup 5 tablespoons + 1 teaspoon 3/8 cup 6 tablespoons 1/2 cup 8 tablespoons 2/3 cup 10 tablespoons + 2 teaspoons 3/4 cup 12 tablespoons 1 cup 48 teaspoons 1 cup 16 tablespoons 8 fluid ounces (fl oz) 1 cup (237ml) 1 pint (pt) 2 cups (473ml) 1 quart (qt) 2 pints (1,137ml) 4 cups 1 quart (946ml) 1 gallon (gal) 4 quarts (3.8L) Source: US Department of Agriculture
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Jelly Grandma
For more, don’t miss Why Do My Pancakes Fall Apart? | How to Fix It.
Hi, I’m Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page. I hope your visit here has been a sweet one.
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