Top 21 East India Spice Chai Latte The 39 Latest Answer

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What is chai latte made of?

Simply put, a chai tea latte is a combination of tea and milk. Traditional chai tea lattes are made with black tea and hot milk (any kind of milk will suffice), but there are many other versions of this drink that include other toppings and spices, including: Adrak Chai: Tea, milk, and ginger.

Is chai latte the same as masala chai?

They’re one and the same. So when people say ‘chai tea’, they’re saying ‘tea tea’…. but it’s a really common way people refer to chai latte, or masala chai to give it its most correct name, here in the UK.

What flavors are in chai latte?

Tazo Chai: Classic Chai Latte (Liquid Concentrate 1:1)

A rich blend of flavorful teas, cinnamon, ginger, cardamom & vanilla. This blend of black teas and spices will fill your senses. Just blend with milk and let the day take you wherever you want!

What flavors go best with chai?

Chai can pair well with milk chocolate, scones, brie, hazelnuts and almonds, popcorn, and surprisingly…beef jerky!

Are chai lattes healthy?

Chai tea is a great source of antioxidants such as catechins and theaflavins. These fight oxidative stress and can play a role in preventing cancer and other conditions. Depending on how it’s prepared, chai tea may also include: Calcium.

What is the difference between chai tea and chai latte?

Chai Tea vs Chai Latte – The difference

Chai tea is a loose-leaf style tea brewed in hot milk, usually with some honey or sugar to sweeten it up. While Chai lattes are often made with either a soluble powder or a syrup imitating a chai flavor. Chai latte is a lot sweeter than chai tea.

Is Starbucks chai latte same as Indian chai?

Chai in the West has become synonymous with the overly sweet, oddly spicy blend that Starbucks sells as a Chai Tea Latte. But in India, chai takes on different flavor profiles, snack accompaniments, and even drinking vessels depending on the region or city or town.

Is chai stronger than coffee?

The caffeine in chai acts differently than in coffee.

A typical cup of chai tea prepared as directed contains approximately 40mg of caffeine (4 oz of black tea) compared to roughly 120mg in an average cup of coffee.

What is the difference between masala chai and regular chai?

Once Masala Chai made its way across various oceans it dropped its first name and become lovingly referred to as just Chai. So really there is no difference, it’s just three different ways to refer to the same thing.

What is a dirty chai tea latte?

What’s a dirty chai latte? A chai latte takes traditional masala chai, a milky spiced tea from India, and combines it with frothy steamed milk of a cafe latte. The “dirty” version of it adds a shot of espresso.

Why is chai latte so sweet?

They’re crammed with sugar, so that a single small “chai latte” may contain 20 grams or four teaspoons of sugar. Add in extra syrups famous in some coffee stores and you can see how you might get yourself into a sweet mess.

What is a dirty chai tea latte at Starbucks?

What’s a Dirty Chai Latte? A dirty chai is a simply a chai tea latte beverage with shots of espresso added in. The latte can be ordered hot with steamed milk or iced.

What brand of chai does Starbucks use?

Tazo Classic Chai Latte

A black tea concentrate is made with cinnamon, ginger, cardamom, and vanilla. This is the same brand of chai concentrate that Starbucks uses at their stores.

What does Starbucks use for chai?

Starbucks Chai Concentrate

A simple hot brewed chai tea (not a latte) uses Teavana chai tea bags. Starbucks chai concentrate is an infusion of black tea and flavors like cardamom, cinnamon and ginger. Additionally, the concentrate contains sugar.

Does chai latte have caffeine?

Chai tea lattes also contain caffeine. Depending on the ratio of brewed tea to milk, chai tea lattes may be slightly lower in caffeine than traditionally prepared chai tea.

Do chai lattes have coffee in them?

The chai latte is hot, milky, fragrant, gently spicy, and popular in cafés everywhere. However, despite the fact that it’s served in coffee shops and named after the latte, it actually contains no coffee whatsoever. Chai is one of the world’s oldest tea-based drinks.

What’s the difference between a latte and a chai latte?

The perfect chai latte

Chai lattes are often made with either a soluble powder or a syrup imitating a chai flavour. These are a lot sweeter than brewed chai tea. Chai lattes are made by dissolving about a tablespoon of powder in a small amount of hot water and then steamed milk is added to form a latte.

How much caffeine is in a chai latte compared to coffee?

A 120ml (4.5oz) cup of chai latte normally contains around 40mg caffeine, compared with a whopping 120mg caffeine for the same cup of coffee. This means you can enjoy a few more cups of chai for the same amount of caffeine in just one cup of coffee.

Do chai lattes have caffeine in them?

Chai tea lattes also contain caffeine. Depending on the ratio of brewed tea to milk, chai tea lattes may be slightly lower in caffeine than traditionally prepared chai tea.


Indian Street Food – SPICED MILK TEA Masala Chai
Indian Street Food – SPICED MILK TEA Masala Chai


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DaVinci Gourmet East India Chai Blended Beverage Mix – 5 x 3 lb Bag

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How To Make A Chai Tea Latte At Home

How To Make A Chai Tea Latte At Home

A chai tea latte combines the natural healing powers of chai with the delicious creaminess of milk to create a sweet and spicy coffee drink that can be enjoyed hot or iced.

For centuries, people in India have cherished the delicious and natural healing powers of chai tea. With a tasty blend of spices and herbs that is said to help fight inflammation and boost the immune system, chai has been a traditional and natural source of energy and relief for many generations.

What is a Chai Tea Latte?

In India, the word “chai” literally means tea , so to set the record straight: a chai tea latte is actually calling it a

tea

tea latte. That being said, it’s what we commonly call it in America, so that is what we will talk about today in our blog.

Simply put, a chai tea latte is a combination of tea and milk. Traditional chai tea lattes are made with black tea and hot milk (any kind of milk will suffice), but there are many other versions of this drink that include other toppings and spices, including:

Adrak Chai: Tea, milk, and ginger

Saunf Wali Chai: Tea, milk, and fennel seeds

Masala Chai: Tea, milk, and spices (like cardamom, cinnamon, and clove)

Masala Chai is the flavor most of us think of when we order a chai tea latte. It’s warm, inviting, and reminds us slightly of the holidays without the intrusive relatives and post-feast bloating. Plus, it’s delicious!

There are also chai tea latte cartons available at grocery stores or coffee shops across the United States. These versions are made from concentrate and are much sweeter than the traditional Masala Chai, but are still tasty nonetheless.

Caffeine

With black tea as the main ingredient, there is a decent amount of caffeine in a chai tea latte. According to the Mayo Clinic, 8 oz of black tea has between 25-48 mg of caffeine, so a lot less than a cup of coffee which averages between 95-165 mg of caffeine per serving.

But how much caffeine is in a chai tea latte depends on the recipe, the type of tea used, and the size of the drink. You can also get what’s called a “dirty chai latte” which means you add a shot of espresso to the drink. This will add an additional 64 mg of caffeine to the drink.

You can always use a decaf black tea instead if you’re sensitive to caffeine or stimulants.

Calories

Chai tea lattes from concentrate typically have more calories than homemade ones because they use sugar and other flavorings that make them sweeter and more caloric. Your milk choice will impact the nutrition as well. According to Healthline, a regular chai tea latte has about 180 calories.

How to Make A Chai Tea Latte

Want to make a chai tea latte at home? We have the perfect recipe for you! This delicious chai latte recipe from The Kitchn will soon become a favorite in your drink arsenal.

Medium saucepan

Fine-mesh strainer

Pitcher or teapot

Chai spices: 2 cinnamon sticks, broken into pieces 2 tsp. whole black peppercorns 10 whole cloves 6 green cardamom pods, cracked 1 (2-inch) piece fresh ginger, thinly sliced

Tea: 4 c. water 6 black or English Breakfast tea bags 1/2 c. sweetener (honey, maple syrup or sugar)

Milk: 3 c. cold whole milk, almond milk, oat milk, or any other dairy-free alternative

Toast the spices. Place the cinnamon, peppercorns, cloves, and cardamom in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes.

Brew the tea. Add the water and ginger and bring to a simmer. Simmer for 5 minutes.

Steep the tea. Remove from the heat and add the loose-leaf tea or tea bags. Cover and steep for 10 minutes.

Sweeten the tea. While the tea is still warm, add the sweetener and stir until combined or dissolved.

Strain the tea. Strain the tea through a fine-mesh strainer into a pitcher or teapot. Discard the spices and tea leaves. Store in the refrigerator for future use, or keep it warm while you froth the milk.

Froth the milk. For whole milk, froth the milk by shaking it in a jar or by whisking it vigorously over medium-high heat. For non-dairy milks, use an immersion blender to froth before heating.

Heat the milk. Heat the frothed milk in a small saucepan over low heat until warm.

Enjoy. Pour 3/4 cup of the warm tea base into each mug. Add 1/2 cup of warmed milk and stir to combine. Top with a heaping spoonful of milk froth.

If you want an iced chai latte, simply skip step 7. You can also use a little less water when brewing the tea and then pour it over ice to keep the same strength.

If you want a flavored chai latte, like vanilla or cinnamon, make your own flavored simple syrup to use as a sweetener! Simply simmer equal parts water and sugar with your desired toppings to make the tasty alternative.

If you use this recipe, make sure to tag us on social media! Want to skip the DIY? Stop by one of our

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Chai Latte vs Chai Tea

Chai latte. Chai tea. Chai latte vs chai tea. Are they the same? They sound the same, right? But are they the same? Should you be saying chai latte, or chai tea? Well we’re gonna get straight to it…

Chai latte vs chai tea – they’re both the same thing

Let’s get it straight before we begin – when people say ‘chai latte’ and ‘chai tea’ they usually mean the same thing. They’re referring to that warm, comforting, spicy, milky deliciousness. The one that feels like a lovely big hug in a mug. They sound the same, and they are the same. But there’s a catch. One is wrong, and the other is right. So which one should you be saying, and which one doesn’t make any sense?

‘Chai’ means tea

In various cultures, (but most importantly for the purposes of this blog) in India, chai means tea. More specifically ‘chai’ translates to tea in Hindi, which is . Hindi, cha . So ‘Chai tea’ is a misnomer – it doesn’t actually make sense. So if you want to sound all big and fancy when you order a chai, make sure you say ‘chai latte’, not chai tea 😉 If you want to be most accurate, you can say ‘masala chai’, or ‘masala chai latte‘, which translates to ‘mixed spice tea’ or ‘mixed spice tea latte’.

It’s not really a questions of ‘chai latte vs chai tea’, because they’re not different things you can compare to one another. They’re one and the same.

So when people say ‘chai tea’, they’re saying ‘tea tea’….but it’s a really common way people refer to chai latte, or masala chai to give it its most correct name, here in the UK. If you’ve been saying ‘chai tea’ then you’re halfway there – it is made with tea!

So what is chai latte?

Chai latte is a milky drink made with black tea and mixed spices. Just like your Mum’s Sunday Dinner or your Nanna’s lemon loaf, every family tends to have their own recipe, and everyone thinks theirs is the best. If you’ve been to India, you’ll know that on every street corner there are ‘chai wallah’, tea sellers sitting beside huge vats of delicious hot chai. It’s super common, doesn’t come with choice of whipped cream or flavoured syrup, and won’t set you back $4.50. Masala chai is often super rich and mega sweet – it’s made with condensed milk and whole milk and plenty of sugar.

If you haven’t been to India, you can be forgiven for being a bit confused about what chai latte is, and why it’s called a latte when it’s not coffee. (we actually wrote a blog allll about this here). It’s gained the name ‘latte’ because it’s usually made with more milk than water – just like a coffee latte or caffe latte. In India it’s common to drink masala chai like a classic British cuppa – with a little milk, or none at all. Which confuses things more, I know – but usually in the West you’ll encounter chai with plenty of milk.

How to spot a traditional chai latte

If you’re asking about chai latte vs chai tea, I’m guessing you’re interested in chai latte. Which means you might be keen to know where it comes from, and how to enjoy the tastiest chai imaginable.

Chai latte in the UK, USA and even in Australia falls into two camps. It’s either authentic and traditional, or it’s more commercial, ‘instant’ blends.

Real chai is aromatic and fragrant. As soon as you open the packet, you’re transported to another world. It’s a treat for allll the senses – made with whole spices you can actually see, and loose leaf black tea. Instant chai is usually a bland-looking beige powder. It smells alright, but it’s much less pungent than the real deal. It doesn’t look exciting, and it rarely tastes exciting, either. If you look at the ingredients list you’ll usually find refined white sugar and fillers like Maltodextrin high up on the list, followed by a handful of spices, usually cinnamon and ginger.

You don’t need me to tell you that these blends do chai a disservice. It’s ended up with a bit of an unfairly negative reputation for being unhealthy and full of sugar, which is a huge shame! Would you be surprised if I told you that real chai is actually super healthy? That it was originally created as a medicine thousands of years ago?

To demonstrate my love for authentic chai I will tell you a little story. If you’re not into stories, skip over this bit!

When I set up Aura Chai I started by developing my blends and concentrated on creating a product I loved to pieces and knew others would love, too. Then I set up a website to help me share my chai with more people around the world. At this stage it was suggested to me that I should refer to my lovingly created blends as ‘chai tea’ or ‘chai tea latte’ – because that’s what most people know them as. That’s the popular way. That’s what Starbuck’s calls it, after all. But I stood my ground because being authentic is important to me.

For me it’s super important to celebrate the origins of chai and I would be doing my ancestors and my business (and most importantly CHAI) a disservice. So I stuck to my guns! And now we’re the only authentic, vegan, sugar-free chai latte brand in the UK. I write about authentic chai and share my message to spread the word about traditional chai and its healthy origins. If you want to know more about where chai comes from, and its history as an Ayurvedic medicine, check out this blog.

We can’t show you the difference between real chai and ‘fake chai’ without you actually tasting it for real, but we can give you an idea. This is one of our lovely Google reviews:

Chai latte vs chai tea – got more questions? Get in touch today!

At Aura Chai we’re passionate about real, proper chai. The good stuff packed with fragrant whole spices and fair-trade black tea. Shop our delicious authentic chai blends here.

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