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What size container do I need for a 50 lb bag of flour?
“Fifty pounds of flour should fit perfectly in a 13-gallon trash can with a lid,” Mary-Frances Heck, our Senior Food Editor, told me. “I’d line it with a few plastic bags, then slide the flour bag in. Top with a cutout of cardboard to fit snugly against the flour, then lid it.”
How many gallons is 50 pounds of flour?
With some aggressive jiggling to get the flour to settle, you can fit 50 lb. into two 4.25 gallon buckets.
How much is a 50 lb bag of flour cost?
| Buy in lots of 10: | $26.95/Bag |
|---|---|
| Buy 5 – 9 | $28.88/Bag |
| Regularly: | $31.99/Bag |
What size container will hold 25 lbs of flour?
Food-grade buckets are great for storing large amounts of flour: a 5-gallon bucket will hold approximately 25lbs of flour. The key is making sure you get gamma lids for the buckets. The gamma lids create an airtight seal.
What is the best way to store bulk flour?
The storage should be cold:
Keeping the flour in a cool place will prevent it from rancidity and also kill the pests. It would be better to have access to a large chest freezer. The second best place could be the fridge. You can store extra flour in the fridge if it is not loaded with other items.
How many cups are in a 50 lb bag of flour?
The 6 pound bag will have close to 24 cups, the 18 pound bag close to 72 cups, the 37.5 pound bag close to 150 cups and the 50 pound bag close to 200 cups.
What size container fits a bag of flour?
The 6-quart container is a perfect size for 5 pounds of flour; the 12-quart container over 12 pounds of flour nicely. Easy-to-grip handles on the 12-quart container make it simple to carry and move about your kitchen with ease.
How many cups are in 50 pounds of flour?
| Pounds of Flour | Cups (US) |
|---|---|
| 1/2 lb | 1.75 cups |
| 1 lb | 3.49 cups |
| 2 lb | 6.98 cups |
| 5 lb | 17.45 cups |
Does flour go bad?
Flour has a long shelf life but generally goes bad after 3–8 months. White flour may last longest due to its lower fat content, while whole-wheat and gluten-free varieties spoil sooner. You can extend flour’s shelf life by sealing it properly or refrigerating or freezing it.
What sizes does flour come in?
- 2 lb. bag.
- 5 lb. bag.
- 10 lb. bag.
- 25 lb. bag.
- 4.252 lb. Zip-lock bag.
How long can you store flour?
How long can you keep flour? Any white flour, like all-purpose or self-rising flours, stored at room temperature should be discarded after three months; if stored at a cooler house temp, it can last six months. In a fridge, the flour has one year, and in the freezer, it has two.
How do you store 50 pounds of rice?
Divide the rice into smaller bags that can be permanently sealed with food sealer equipment purchased from Walmart. Put the bags into a food grade storage bin. Line the bottom of the bin with a towel to absorb any moisture that may unexpectedly accumulate. Store the rice in a cool, dry place.
How many gallons is a 25 lb bag of flour?
A 5 gallon bucket holds pretty close to 25 pounds. When I get a 50 pound bag, I use some and then fill 2, 5 gallon buckets.
How many cups are in 50 pounds of flour?
| Pounds of Flour | Cups (US) |
|---|---|
| 1/2 lb | 1.75 cups |
| 1 lb | 3.49 cups |
| 2 lb | 6.98 cups |
| 5 lb | 17.45 cups |
How many cups are in a 50 lb bag of flour?
The 6 pound bag will have close to 24 cups, the 18 pound bag close to 72 cups, the 37.5 pound bag close to 150 cups and the 50 pound bag close to 200 cups.
How many gallons is a 25 lb bag of flour?
A 5 gallon bucket holds pretty close to 25 pounds. When I get a 50 pound bag, I use some and then fill 2, 5 gallon buckets.
How do you store flour in a 5 gallon bucket?
Once the temperature is right, you can prepare your flour for storage. You will need a few food grade 5-gallon buckets, ziplock bags, oxygen absorbers, and a measuring cup. The flour will be poured in bags, the bags placed in buckets, and the oxygen absorbers added to ensure long-term freshness.
How to Store a Bulk Bag of Flour | Food & Wine
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How to Store a Bulk Bag of Flour | Food & Wine
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Attention Required! | Cloudflare
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The Best Bulk Flour Storage Containers – Short, Medium and Long-Term Options
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Best Bulk Flour Storage Containers
Important Preventing Flour Pests
Plastics Safe for Food
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What volume is 50 lbs of flour? | The Fresh Loaf
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How Much Is A 50 Lb Bag Of Flour? – QuestionAnswer.io
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- Summary of article content: Articles about How Much Is A 50 Lb Bag Of Flour? – QuestionAnswer.io Having just purchased these myself a standard bag of flour fits into the size labeled as 3.25 ( the … …
- Most searched keywords: Whether you are looking for How Much Is A 50 Lb Bag Of Flour? – QuestionAnswer.io Having just purchased these myself a standard bag of flour fits into the size labeled as 3.25 ( the … “Fifty pounds of flour should fit perfectly in a 13-gallon trash can with a lid,” Mary-Frances Heck, our Senior Food Editor, told me.
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QuestionAnswerio
How many gallons is a 50 lb bag of flour
How much is a 25 lb bag of flour
How much does flour cost per bag
What is the price of flour
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50-lb Bags – Lindley Mills
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how big is a 50 lb bag of flour
- Article author: www.wheatmontana.com
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- Summary of article content: Articles about how big is a 50 lb bag of flour Bronze Chief Whole Grain Flour. Ingredients: Hard Red Wheat … Whole Grain – 30 grams wheat. 50 lb. Bag Spec. UPC: 7-25963-00415-4. Item Number: 0010. Bag. …
- Most searched keywords: Whether you are looking for how big is a 50 lb bag of flour Bronze Chief Whole Grain Flour. Ingredients: Hard Red Wheat … Whole Grain – 30 grams wheat. 50 lb. Bag Spec. UPC: 7-25963-00415-4. Item Number: 0010. Bag.
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Let us know you’re not a robot – Sam’s Club
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Sifted Wheat Flour, 50 pounds — Gingue Family Farm
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- Most searched keywords: Whether you are looking for Sifted Wheat Flour, 50 pounds — Gingue Family Farm Updating Our wheat is grown in the beautiful Northeast Kingdom of Vermont, once it
is harvested we store it in a grain bin and have it milled as needed so the
flour is always fresh!This 50 pound bag contains approximately 200 cups of flour and is perfect
for the frequent baker looking to save by buying in bulk.In order to make sure our flour is always at its freshest we do not keep
50lb bags on hand, so if you would like one we will add you to our milling
list once it is paid for and will contact you once the order is ready.
Please allow 1-2 weeks turn around time.It can be used for breads, pie crusts, muffins, cakes, cupcakes, and
anything else you can dream up, it’s a very versatile flour and has a
lovely flavor.Our flour is stone-milled and sifted, meaning that the entire wheat berry
is milled then the bran is sifted out. This results in a powdery soft flour
that doesn’t have any additives… it’s just fresh, local wheat milled to
perfection!Our flour is stone-milled and sifted, meaning that the entire wheat berry
is milled then the bran is sifted out. This results in a powdery soft flour
that doesn’t have any additives… it’s just fresh, local wheat milled to
perfection!Happy Baking!
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Oh God, How Do I Store This 50-Pound Bag of Flour?
Let me first acknowledge that buying a 50-pound bag of flour and then not knowing where to put it was a ridiculous problem of my own making. There was a pandemic going on out there. People didn’t have enough food to eat. Everyone was scared. If you imagine a long unfurled scroll filled with complaints ranked in terms of urgency, “too much flour that I don’t know how to store” would be way down there, probably just above “fifth yacht needs refurbishing” and below “I just look too good in photographs.” I know! It feels obnoxious to even bring up!
How to Store A 50 Lb Bag of Flour Credit: WebstaurantStore / Chewy
But since I was self-isolating in my tiny apartment and very anxious about the ongoing calamity happening everywhere, I tended to fixate on small, petty problems that I could conceivably solve and were in my control rather than everything else, which was so impossibly not. There’s a scene in The Royal Tenenbaums I think about in times like these: a completely wrecked, rusty car with cardboard for windows pulls up, and one of the characters observes, “That cab has a dent in it.” This 50-pound bag of flour was my dent.
But let me back up a bit. You probably know that flour was in short supply in grocery stores during the early days of the pandemic. There wasn’t an actual lack of flour in the country, but stress on the supply chain coupled with people stocking up when they went to the supermarket meant that you weren’t guaranteed to find any. After my last trip to the grocery store had given me a full-blown panic attack, I decided to try to put in a big order at Baldor. It’s just one of the companies in New York City that usually supplies restaurants but began delivering directly to consumers during the pandemic. The thing about Baldor is that, as a restaurant supplier, it has quantities of things that make no sense for a Brooklyn home but make total sense for a restaurant. The other thing about Baldor is that it required a minimum order of $250. So I put in an order that I hoped would stock my kitchen for at least a month more, including a 25-pound bag of jasmine rice, three liters of olive oil, and a big box of the kind of vegetables that last a long while out of the fridge, like potatoes and onions. I also bought a 50-pound bag of King Arthur Special Patent flour.
It’s not that I was worried I wouldn’t get through it. I’m a frequent baker in normal times, and during lockdown I’d been going through about five pounds of flour a week with various sourdough projects. I offered contactless flour delivery to my neighbors. It would get used. But what I truly hadn’t considered was what a hefty, unwieldy boy a 50-pound bag would be, and how to effectively store it in a kitchen the size of a luxury porta potty. If I’d just left it in my entryway it could’ve been a useful, Home Alone-style home security system in that anyone entering or exiting would’ve tripped over it. But I worried that my cats would get into it in some kind of zany mishap, and leave the whole place covered in a light dusting of flour. The other thing is that, as anyone who has opened a bag of flour to find unpleasant little bugs in it can tell you, it’s ideal to keep flour in a cool, airtight container. The fridge or freezer would’ve been great! But since I am not a king, I did not have a fridge that would fit that amount of flour.
Claire Saffitz, formerly of Bon Appétit, keeps her huge bags of flour in rolling suitcases in the closet — a clever solution I thought I could emulate. Alas, when the flour arrived, my carry-on suitcase was too small. This amount of flour could not safely be stored in an overhead compartment.
How To Store A 50 Lb Bag of Four Credit: Margaret Eby
A friend suggested that I split up the bag into many different mason jars and quart containers, but littering my house with containers of flour would’ve given the place a real Howard Hughes vibe, which I’d been trying to lean away from, quarantined though I was. So, as I had done with all my problems that I’d brought upon myself due to overestimating my cooking abilities, I used the good name of my employer to ask experts ludicrous questions.
“Fifty pounds of flour should fit perfectly in a 13-gallon trash can with a lid,” Mary-Frances Heck, our Senior Food Editor, told me. “I’d line it with a few plastic bags, then slide the flour bag in. Top with a cutout of cardboard to fit snugly against the flour, then lid it.”
Martin Philip, the head bread baker at King Arthur flour, also offered the trash bag idea. “It sounds like a good excuse to clean out a couple feet at the bottom of a cool dry closet which is free of chemicals or strong smells,” Philip wrote in an email. “If pests are an issue at all, a plastic trash can with a lid would be even better. Food-safe ones will generally off-gas less — you wouldn’t want any weird chemical smells to get into the bag. Stored in that fashion it should be good for quite a while, with the caveat that flour is food and if not used at a reasonable rate, pests and insects may find it.”
A swell suggestion! I loved the optimism that I have a “closet” to store things in!
Any container would’ve ideally had wheels on the bottom, so I could bring it in and out of the corner I call my “coat closet.” (Oh, Brooklyn real estate, we do have fun.) Also, if I was ever allowed to have people over to my house again, I could scoot it into my bedroom so folks could walk around without having to resort to parkour.
So, I went shopping for a trash can on the internet, but alas, I was stymied. None of the trash cans that were big enough had wheels, or were available to ship to my house before July, a time too far in the future to contemplate. I briefly considered buying a 45-gallon wheeled number, but it would be comically oversized, and I worried that I would then entrap myself in a cycle of ordering ever increasing amounts of flour to fill it with, leading me to buy larger and larger trash cans again and again, until eventually I was in the worst episode of Black Mirror ever conceived.
Our former contributing culinary editor Rupa Bhattacharya steered me toward the online restaurant supply store Webstaurant, which had the perfect solution. Since it was a restaurant-sized bag of flour, why not just buy a restaurant-sized storage container? It was on wheels and had a smart top with a little sliding door in the lid that allowed you to reach in and scoop out its contents with ease. The proportions reminded me of a friendly droid whose sole function was to store flour and cheer me up. It was perfect.
Unfortunately, it was also $86.99 with an additional $24 shipping charge. That would put it at roughly four times what I paid for the flour to begin with. In that economy? I couldn’t justify it. Webstaurant had cheaper options that amounted to large buckets with a separate dolly. They reminded me of sad, bootleg droids, probably rejected by the Disney industrial complex.
Several hours later, while listlessly scrolling for cat food to feed the would-be flour-ruining beasts that live with me, I finally hit upon a solution: a 47-quart container with wheels and a tight-fitting lid designed to store dog food. At $14.99 it was within my price range, and, I reasoned, if there came a time when bulk flour storage was no longer necessary, I could fill it with actual cat food and tuck it in the corner. It arrived five days later, and filled me with calm.
Oh God, How Do I Store This 50-Pound Bag of Flour?
Let me first acknowledge that buying a 50-pound bag of flour and then not knowing where to put it was a ridiculous problem of my own making. There was a pandemic going on out there. People didn’t have enough food to eat. Everyone was scared. If you imagine a long unfurled scroll filled with complaints ranked in terms of urgency, “too much flour that I don’t know how to store” would be way down there, probably just above “fifth yacht needs refurbishing” and below “I just look too good in photographs.” I know! It feels obnoxious to even bring up!
How to Store A 50 Lb Bag of Flour Credit: WebstaurantStore / Chewy
But since I was self-isolating in my tiny apartment and very anxious about the ongoing calamity happening everywhere, I tended to fixate on small, petty problems that I could conceivably solve and were in my control rather than everything else, which was so impossibly not. There’s a scene in The Royal Tenenbaums I think about in times like these: a completely wrecked, rusty car with cardboard for windows pulls up, and one of the characters observes, “That cab has a dent in it.” This 50-pound bag of flour was my dent.
But let me back up a bit. You probably know that flour was in short supply in grocery stores during the early days of the pandemic. There wasn’t an actual lack of flour in the country, but stress on the supply chain coupled with people stocking up when they went to the supermarket meant that you weren’t guaranteed to find any. After my last trip to the grocery store had given me a full-blown panic attack, I decided to try to put in a big order at Baldor. It’s just one of the companies in New York City that usually supplies restaurants but began delivering directly to consumers during the pandemic. The thing about Baldor is that, as a restaurant supplier, it has quantities of things that make no sense for a Brooklyn home but make total sense for a restaurant. The other thing about Baldor is that it required a minimum order of $250. So I put in an order that I hoped would stock my kitchen for at least a month more, including a 25-pound bag of jasmine rice, three liters of olive oil, and a big box of the kind of vegetables that last a long while out of the fridge, like potatoes and onions. I also bought a 50-pound bag of King Arthur Special Patent flour.
It’s not that I was worried I wouldn’t get through it. I’m a frequent baker in normal times, and during lockdown I’d been going through about five pounds of flour a week with various sourdough projects. I offered contactless flour delivery to my neighbors. It would get used. But what I truly hadn’t considered was what a hefty, unwieldy boy a 50-pound bag would be, and how to effectively store it in a kitchen the size of a luxury porta potty. If I’d just left it in my entryway it could’ve been a useful, Home Alone-style home security system in that anyone entering or exiting would’ve tripped over it. But I worried that my cats would get into it in some kind of zany mishap, and leave the whole place covered in a light dusting of flour. The other thing is that, as anyone who has opened a bag of flour to find unpleasant little bugs in it can tell you, it’s ideal to keep flour in a cool, airtight container. The fridge or freezer would’ve been great! But since I am not a king, I did not have a fridge that would fit that amount of flour.
Claire Saffitz, formerly of Bon Appétit, keeps her huge bags of flour in rolling suitcases in the closet — a clever solution I thought I could emulate. Alas, when the flour arrived, my carry-on suitcase was too small. This amount of flour could not safely be stored in an overhead compartment.
How To Store A 50 Lb Bag of Four Credit: Margaret Eby
A friend suggested that I split up the bag into many different mason jars and quart containers, but littering my house with containers of flour would’ve given the place a real Howard Hughes vibe, which I’d been trying to lean away from, quarantined though I was. So, as I had done with all my problems that I’d brought upon myself due to overestimating my cooking abilities, I used the good name of my employer to ask experts ludicrous questions.
“Fifty pounds of flour should fit perfectly in a 13-gallon trash can with a lid,” Mary-Frances Heck, our Senior Food Editor, told me. “I’d line it with a few plastic bags, then slide the flour bag in. Top with a cutout of cardboard to fit snugly against the flour, then lid it.”
Martin Philip, the head bread baker at King Arthur flour, also offered the trash bag idea. “It sounds like a good excuse to clean out a couple feet at the bottom of a cool dry closet which is free of chemicals or strong smells,” Philip wrote in an email. “If pests are an issue at all, a plastic trash can with a lid would be even better. Food-safe ones will generally off-gas less — you wouldn’t want any weird chemical smells to get into the bag. Stored in that fashion it should be good for quite a while, with the caveat that flour is food and if not used at a reasonable rate, pests and insects may find it.”
A swell suggestion! I loved the optimism that I have a “closet” to store things in!
Any container would’ve ideally had wheels on the bottom, so I could bring it in and out of the corner I call my “coat closet.” (Oh, Brooklyn real estate, we do have fun.) Also, if I was ever allowed to have people over to my house again, I could scoot it into my bedroom so folks could walk around without having to resort to parkour.
So, I went shopping for a trash can on the internet, but alas, I was stymied. None of the trash cans that were big enough had wheels, or were available to ship to my house before July, a time too far in the future to contemplate. I briefly considered buying a 45-gallon wheeled number, but it would be comically oversized, and I worried that I would then entrap myself in a cycle of ordering ever increasing amounts of flour to fill it with, leading me to buy larger and larger trash cans again and again, until eventually I was in the worst episode of Black Mirror ever conceived.
Our former contributing culinary editor Rupa Bhattacharya steered me toward the online restaurant supply store Webstaurant, which had the perfect solution. Since it was a restaurant-sized bag of flour, why not just buy a restaurant-sized storage container? It was on wheels and had a smart top with a little sliding door in the lid that allowed you to reach in and scoop out its contents with ease. The proportions reminded me of a friendly droid whose sole function was to store flour and cheer me up. It was perfect.
Unfortunately, it was also $86.99 with an additional $24 shipping charge. That would put it at roughly four times what I paid for the flour to begin with. In that economy? I couldn’t justify it. Webstaurant had cheaper options that amounted to large buckets with a separate dolly. They reminded me of sad, bootleg droids, probably rejected by the Disney industrial complex.
Several hours later, while listlessly scrolling for cat food to feed the would-be flour-ruining beasts that live with me, I finally hit upon a solution: a 47-quart container with wheels and a tight-fitting lid designed to store dog food. At $14.99 it was within my price range, and, I reasoned, if there came a time when bulk flour storage was no longer necessary, I could fill it with actual cat food and tuck it in the corner. It arrived five days later, and filled me with calm.
The Best Bulk Flour Storage Containers – Short, Medium and Long-Term Options
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White flour can last for 15+ years without going bad, and whole-grain flours can last approximately 5-10 years.
However, if you want the flour to last, you must have the correct flour storage container. This means a container that keeps out moisture, oxygen, and pests.
Below are the best containers for flour storage, including bulk containers, smaller containers, and budget-friendly solutions.
If you are new to bulk storage, I recommend reading how to preserve flour for years.
Best Bulk Flour Storage Containers
Here are the best storage containers for flour, as recommended by preppers and serious bakers.
Mylar Bags – best for long-term flour storage
Mylar bags are considered the best way to store dry foods long-term. Once sealed, they do not let any air or moisture through. If you put an oxygen absorber in the Mylar bag, the flour will last 10-15 years.
Check Prices
Pros:
Completely airtight
Don’t let moisture or light through
Affordable
Come in many sizes
Cons:
Need to be sealed
Can’t see contents
Have a learning curve
Check On DMB
Buckets with Gamma Lids – best for bulk flour storage (rotate within 1-2 years)
Food-grade buckets are great for storing large amounts of flour: a 5-gallon bucket will hold approximately 25lbs of flour.
The key is making sure you get gamma lids for the buckets. The gamma lids create an airtight seal. These lids also make it much easier to open and close the buckets.
Over time though, the seal on the lids can dry out and crack, so this is only suitable for storage flour if you rotate through it.
Check Prices on Amazon
Pros:
Hold large amounts of flour
Affordable
Easy solution
Cons:
Might not be able to rotate through the flour fast enough
Seals aren’t reliably airtight
Check On Amazon
Wide Mouth Mason Jars with Two-Part Lids – Best for storing smaller amounts of flour (rotate regularly)
An easy flour storage solution is to pour the flour into glass mason jars. The ones with two-part lids create an airtight seal. Jars with gasket lids also work, but the seal isn’t as reliable as two-part lids.
You can even put oxygen absorbers in the jar, meaning you won’t have to freeze or microwave the flour first to kill pests.
I don’t like using glass for flour storage; it breaks too easily during disasters like earthquakes, tornadoes, hurricanes, etc. But it’s a suitable container for storing bulk flour that you use regularly.
Tip: If you don’t want to use oxygen absorbers, you can use the FoodSaver sealer kit to vacuum seal mason jars. You’ll just need to put a piece of paper (like a cupcake liner) on top, so the flour doesn’t get sucked up.
Check Prices on Amazon
Pros:
Airtight seal
Won’t let moisture through
Can see contents inside
Come in many sizes
Affordable solution
Cons:
Glass can break
Seal may fail over time
Check On Amazon
Vacuum Sealer Containers – Best for storing smaller amounts of whole-grain flour or specialty flours
It is not a good idea to store flour long-term in vacuum sealer bags (read mylar bags vs vacuum sealing ).
However, vacuum sealer containers are a good solution for whole-grain flour. Like any plastic container with a good seal, the containers will protect the flour from air and moisture for at least a year or two.
Unlike regular containers, though, these can be vacuum-sealed to remove air. They won’t remove all oxygen as oxygen absorbers will, but reduce the amounts so food will last longer.
Because vacuum sealer containers are somewhat pricy, I wouldn’t bother storing white flour in them. However, it can help extend the shelf life of whole-grain flour. Unlike white flour, whole-grain flour has a lot of oils in them, which go rancid in the presence of oxygen.
The most popular brands are FoodSaver and Lasting Freshness.
Pros:
Removes some oxygen
Has a good seal
Can tell if seal has broken
Convenient sizes
Cons:
Pricey containers
Not suitable for bulk flour storage
Some brands aren’t very reliable
No large size containers available
FoodSaverLasting Freshness
Rubbermaid Totes – cheap solution for bulk flour storage in dry climates
A lot of preppers store their flour in Rubbermaid tote containers. The ones made from Plastics #1, 2, 4, and 5 are food safe.
Rubbermaid has even started listing which of their products are food safe. The Brute series is particularly good for food.
You won’t get an airtight seal on a Rubbermaid tote, though, which means insects, air, and moisture can get into your flour.
Here’s a solution: Put a large piece of plastic wrap over the top of the tote. Make sure the plastic wrap extends over the edges. Then put the lid on. It’s not perfect but should work well enough if you don’t live in a humid climate.
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Pros:
Cheap solution
Come in many sizes
Stackable
Durable
Cons:
No gasket on lid
Seal isn’t airtight
Check On Amazon
IRIS USA Pet Food Container – cheap container on wheels
Many serious bakers use this container by IRIS USA to store flour. It is advertised for storing pet food but is also suitable for food: it’s BPA-free, food-safe polypropylene plastic. This type of plastic isn’t as sturdy as HDPE but better withstands high temperatures.
The lids on the IRIS containers have gaskets, so do a pretty good job of creating an airtight seal. It will keep pests out.
However, you can expect the container to leach some air and moisture into the flour over time. Thus, it’s best to use this for flour that you rotate through within 1-2 years. The 47-quart size will hold 50lbs of flour.
If you don’t care about wheels, plenty of brands make cheap plastic containers that have gasket lids. Some of the best ones are Cambro, Sterilite, and Winco.
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Pros:
Cheap
On wheels
Comes in many sizes
Cons:
PP plastic is not very sturdy
Will leach air and moisture eventually
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FoodBrick Containers – stackable, sturdy containers
WaterBrick is one of our top picks for long-term water storage containers. The brand also makes food storage containers which are great for flour. They come in two sizes: 3.5 gallons and 1.6 gallons. The best thing is that these containers are stackable, so you save space.
FoodBricks are made from very sturdy HDPE plastic. The lid has a gasket to make it airtight.
Like with all rubber gaskets, there is a possibility that the seal could fail over time. You can use oxygen absorbers with the FoodBricks, but you’ll need to check the container at least once a year to make sure the lid still looks “sucked down.”
Pros:
Very sturdy and break-resistant
Airtight and moisture-proof
Stackable
Convenient size
Wide mouth
Cons:
Containers aren’t cheap
Seals aren’t reliably airtight
Check On Food Brick
Important: Preventing Flour Pests
Many people think that simply putting flour into a sealed container will prevent pests. They don’t realize that flour already has insect eggs in it (the FDA allows up to 75 or more insect fragments per 50 grams of flour).
If you let the flour sit long enough – regardless of the storage container – those eggs will hatch, and you’ll end up with an infestation in your flour.
As one prepper said,
“I have never kept flour for a long spell that they didn’t erupt in a full blown condominium of mites. I’ve never had trouble with weevils but every brand of flour I’ve bought and held for any length of time has given birth to mites. Even flour in sealed glass containers has done it.”
Before putting your flour in storage containers, you will need to take steps to kill these eggs. This can be done by:
Freeze the flour for at least 3 days before storage. Let it thaw completely before putting it in containers.
Let it thaw completely before putting it in containers. Microwaving the flour before storage.
Using oxygen absorbers in airtight storage containers.
Of these methods, I recommend using oxygen absorbers. It is easy and also extends the shelf life of your flour.
For more, read:
Plastics Safe for Food
If using plastic storage containers for flour, make sure that you use food-safe plastic. Otherwise, the plastic can leach chemicals into the flour.
Below are food-safe plastics:
High-Density Polyethylene (HDPE) – the best option
Polypropylene (PP)
Low-Density Polyethylene (LDPE)
Polyethylene Terephthalate (PET or PETE)
Read more about which plastics are safe for food here.
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