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2/3 cup = 10 tablespoons + 2 teaspoons OR 5 1/3 fluid ounces. 5/8 cup = 1/2 cup + 2 tablespoons.If you have a set of measuring spoons on hand, you can measure 3/8 cups by measuring out 1/4-cup plus(+) 2 tablespoons. This is because 1/8-cup can be converted to 2 tablespoons using a measuring spoon. Alternatively, you can also measure out 3/8 cups by measuring out 6 tablespoons of your ingredients.One eighth of a cup is 2 tablespoons A one ounce shot glass would also be equivalent.

Even if you have all the right measuring tools, a lot of people can have difficulty using the right cooking measurements.
…
Some handy kitchen knowledge.

1 tablespoon (tbsp) =	3 teaspoons (tsp)
¹/8 cup =	2 tablespoons
¹/6 cup =	2 tablespoons + 2 teaspoons
¹/4 cup =	4 tablespoons
¹/3 cup =	5 tablespoons + 1 teaspoon

Contents

How do you measure 1/8 of a cup?

Even if you have all the right measuring tools, a lot of people can have difficulty using the right cooking measurements.
…
Some handy kitchen knowledge.

1 tablespoon (tbsp) =	3 teaspoons (tsp)
¹/8 cup =	2 tablespoons
¹/6 cup =	2 tablespoons + 2 teaspoons
¹/4 cup =	4 tablespoons
¹/3 cup =	5 tablespoons + 1 teaspoon

How do you measure 3/8 of a cup?

If you have a set of measuring spoons on hand, you can measure 3/8 cups by measuring out 1/4-cup plus(+) 2 tablespoons. This is because 1/8-cup can be converted to 2 tablespoons using a measuring spoon. Alternatively, you can also measure out 3/8 cups by measuring out 6 tablespoons of your ingredients.

What is equal to an eighth of a cup?

One eighth of a cup is 2 tablespoons A one ounce shot glass would also be equivalent.

How can I measure 1/8 without a measuring cup?

1/8 teaspoon is about one good pinch between your thumb and both your forefinger and middle finger. 1/4 teaspoon is about two good pinches between your thumb and both your forefinger and middle finger.

How do I measure 5/8 of a cup?

2/3 cup = 10 tablespoons + 2 teaspoons OR 5 1/3 fluid ounces. 5/8 cup = 1/2 cup + 2 tablespoons.

Is a tablespoon an eighth of a cup?

One-eighth of a cup translates to two tablespoons.

What is 5/8 of a cup in grams?

Cups To Grams Conversions (Metric)

Cup	Grams
5/8 cup	125 grams
2/3 cup	135 grams
3/4 cup	150 grams
7/8 cup	175 grams

What’s equivalent to 3/4 of a cup?

3/4 cup is equal to 12 tbsp., 36 tsp., 6 fluid oz., or 177 mL.

What is .75 of a cup?

Water (Liquid)
cup	ml	fl oz
5/8 (0.625) cup	148 ml	5 fl oz
2/3 (0.66) cup	158 ml	5.3 fl oz
3/4 (0.75) cup	177 ml	6 fl oz

How many tablespoons are in an eighth?

Basic Tablespoon Conversions

Tablespoons (TBSP)	Dry Measurement (Cups)	Liquid Measurement (fl. oz.)
5 tablespoons + 1 teaspoon	⅓ cup	2 ⅓ fluid ounces
4 tablespoons	¼ cup	2 fluid ounces
2 tablespoons + 2 teaspoons	⅙ cup	1 ⅓ fluid ounce
2 tablespoons	⅛ cup	1 fluid ounce

What are measuring cup sizes?

The typical cooking measuring cup sizes are 1 cup, 1/2 cup, 1/3 cup, 1/4 cup and 1/8 cup. The typical spoon sizes are 1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon and 1/4 teaspoon.

What is cup size?

A cup is a unit of volume measurement of volume equal to 16 tablespoons, ½ pint, ¼ quart, or 8 fluid ounces. A US cup is about 237 mL.

How do I measure a cup?

Place the measuring tape around the fullest part of your bust. You won’t need to pull the tape particularly tight for this measurement it just needs to sit flat, but you’ll still want to make sure it’s level. Make a note of how many inches you are. This is your cup size.

How many eighths are in a quarter cup?

One eighth is one part of eight equal sections. Two eighths is one quarter and four eighths is a half.

How do I make 1/8 of a teaspoon?

Or any other measurement that you don’t have a measuring spoon for? Here’s how to do it.
…
HOW TO MEASURE WITHOUT A MEASURING SPOON.

1/8 teaspoon	1 pinch using your thumb, index and middle finger
1 teaspoon	a mound about 1/4-inch all around larger than a quarter in your cupped hand OR an “eating” teaspoon about half full

2 thg 5, 2011

How much is an eighth of a cup in grams?

Cocoa Powder

US cups	Grams	Ounces
1/8 cup	15g	0.4oz
1/4 cup	25g	0.9 oz
1/3 cup	35g	1.2 oz
1/2 cup	50g	1.3 oz

How many thirds are in a cup?

If the contents of one cup are split up into 3 equal parts, each will be one third of the cup. Each cup has three thirds, Therefore in 6 cups there will be six times as many thirds.

How many 1/8 cups are needed to make 1/2 cup?

Measuring Your Ingredients, Ingredient Weights & Conversion Charts – The Lindsay Ann

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Most searched keywords: Whether you are looking for Cooking Measurement Equivalents Updating Did you lose your 1/4 cup measuring cup? Never fear, InfoPlease is here with the info you need! Learn how many tablespoons make up a quarter cup, a half cup or other amounts. This page also includes conversions from U.S. to metric amounts and vice versa.
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How To Measure 3/8 Cup - Kitchen Seer — How To Measure 3/8 Cup – Kitchen Seer

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Measuring Your Ingredients, Ingredient Weights & Conversion Charts

Baking is a science. Unlike cooking, baking requires precise attention to recipe, and accurate measurements. Little things people tend to not pay attention to, like the way you measure a cup of flour, or whether you are using a liquid or dry measuring cup, can make all the difference in the outcome of your baked good.

Measuring Spoons : Measuring spoons are used for both dry and liquid ingredients. Measuring spoons usually come in nestled sets of four. The most common sets include 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon and 1 tablespoon. Some more unique sets can including measurements such as a “pinch”, “dash”, 1/8 teaspoon or a 1-1/2 tablespoon. (Be sure not to use your standard eating spoons or coffee scoop for accuracy.) Also, be sure you do not measure ingredients into your measuring spoons over your mixing bowl. It is too easy to accidentally spill or pour too much ingredient that can overflow into your recipe.

: Measuring spoons are used for both dry and liquid ingredients. Measuring spoons usually come in nestled sets of four. The most common sets include 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon and 1 tablespoon. Some more unique sets can including measurements such as a “pinch”, “dash”, 1/8 teaspoon or a 1-1/2 tablespoon. (Be sure to use your standard eating spoons or coffee scoop for accuracy.) Also, be sure you do not measure ingredients into your measuring spoons over your mixing bowl. It is too easy to accidentally spill or pour too much ingredient that can overflow into your recipe. Powders (cream of tarter, spices, baking powder, baking soda, etc.): Fluff up the ingredient in it’s container/box, gently scoop it into your measuring spoon and level it off.

(cream of tarter, spices, baking powder, baking soda, etc.): Fluff up the ingredient in it’s container/box, gently scoop it into your measuring spoon and level it off.

Dry Ingredients (sugar, salt, oats, etc.): Scoop ingredient into measuring spoon out of carton and level off.

(sugar, salt, oats, etc.): Scoop ingredient into measuring spoon out of carton and level off.

Liquids/Wet Ingredients : Pour liquid (milk, water, oil, etc.) or wet ingredient (sour cream, yogurt, apple sauce, mashed banana, peanut butter, etc.) into the spoon. Level off if necessary.

: Pour liquid (milk, water, oil, etc.) or wet ingredient (sour cream, yogurt, apple sauce, mashed banana, peanut butter, etc.) into the spoon. Level off if necessary. Dry Measuring Cups : If your recipes says “x cups ingredient, sifted”, measure first, then sift. If your recipe says “x cups sifted ingredient”, sift, then measure.

Liquid Measuring Cups: Measure liquids, such as water, milk, vegetable oil, honey or syrups, in a clear glass or plastic liquid measuring cup (typically with a handle and spout). To measure ingredient, place the cup on a flat surface and check the amount at eye level. Use a rubber spatula to scrape out all the liquid if needed. Tip : For easier removal of syrups, honey or molasses, use non-stick cookie spray or grease the cup or spoon first. {VIDEO} How To Properly Measure Liquid Ingredients

Flour : It is always best to weigh out your flour & cocoa powder using a scale for accuracy! If you don’t have a scale, the next best method to get a more accurate measure is using, what I call, the fluff, spoon and level method (explained below). This method is especially important when measuring out your flour or cocoa powder. By scooping the dry ingredient into your measuring cup, straight from the bag, the ingredient becomes packed into the cup and will result in too much ingredient in your recipe. Too much flour will result in a tough, dense baked good, while too much cocoa powder will dry out your baked goods. This is one of the main factors in a recipe not coming out “right”, and is a very common baking mistake made by at-home bakers.

How To Measure Flour (or cocoa powder and other dry ingredients) When You Don’t Have A Scale: The “Fluff, Spoon & Level” Method Fluff up the flour (or dry ingredient) in its bag or container, with a spoon or scoop to loosen and aerate it. Gently spoon the flour into your measuring cup until it is completely full and overflowing. Level it off, by dragging the a flat edge across the top edge of the measuring cup (back of a butter knife, metal spatula, etc.). Do not pack it down or shake it, as this will compact too much flour into your cup than desired. Repeat if necessary. Add to your recipe as directed. {VIDEO} How To Properly Measure Flour (#1 baking mistake)

NOTE: If the recipe calls for a “heaping” cup/teaspoon/tablespoon, leave a small mound of ingredient overflowing on top of your measuring cup/spoon and do not level off the top. If the recipe calls for a “scant” cup/teaspoon/tablespoon, do not fill the cup/spoon up to the top, leaving a small gap between the ingredient and the rip of the cup/spoon.

Sugar :

Granulated, white: Make sure there are no clumps before measuring, by breaking them up with a fork. Scoop the measuring cup into the bag/container until it is completely full and overflowing and then level it off.

Confectioners’ (powdered): Some recipes state to sift the sugar before measuring “x cups sifted powdered sugar” while some require the sifting to be done after measuring “x cups powdered sugar, sifted”. If you are directed to sift after measuring, it is always helpful to lightly whisk the sugar in it’s container/bag to remove lumps. Proceed to spoon sugar into measuring cup and level it off.

measuring “x cups sifted powdered sugar” while some require the sifting to be done after measuring “x cups powdered sugar, sifted”. If you are directed to sift after measuring, it is always helpful to lightly whisk the sugar in it’s container/bag to remove lumps. Proceed to spoon sugar into measuring cup and level it off. Dark, medium or light brown: Make sure there are no clumps before measuring, by breaking them up with a fork. Brown sugar should to be gently packed into the measuring cup/spoon, unless recipes states otherwise. The sugar will hold the shape of the cup when it is released into your bowl but should easily be stirred apart. {VIDEO} How To Soften & Properly Measure Brown Sugar

Fats : Liquid fat, such as oil or liquid margarine, should be measured using a liquid measuring cup or measuring spoons. Solid fats, such as butter, margarine or shortening in the form of a stick, can either be weighed or sliced according to the pre-measured marks on the sides of the wrapping (I always weigh out large amounts even after slicing according to the marks on the wrapper, for accuracy). Solid fats, such as margarine, lard, buttery spread, or shortening packaged in a tub are measured by scooping the ingredient into the measuring cup lined in saran wrap, for easy removal and then leveling off. You can also measure solid fats with the liquid displacement method; ex: If you need 1/4 cup shortening, fill a liquid measuring cup with 1/4 cup water, add enough shortening until the water level reaches the 1/2 cup mark. Since 1/4 cup + 1/4 cup = 1/2 cup, you know that your measuring cup now contains your desired 1/4 cup shortening. You can then pour out the water and use your shortening as directed in your recipe.

{VIDEO} Trick For Measuring Butter, Shortening & Solids : Liquid fat, such as oil or liquid margarine, should be measured using a liquid measuring cup or measuring spoons. Solid fats, such as butter, margarine or shortening in the form of a stick, can either be weighed or sliced according to the pre-measured marks on the sides of the wrapping (I always weigh out large amounts even after slicing according to the marks on the wrapper, for accuracy). Solid fats, such as margarine, lard, buttery spread, or shortening packaged in a tub are measured by scooping the ingredient into the measuring cup lined in saran wrap, for easy removal and then leveling off. You can also measure solid fats with the liquid displacement method; ex: If you need 1/4 cup shortening, fill a liquid measuring cup with 1/4 cup water, add enough shortening until the water level reaches the 1/2 cup mark. Since 1/4 cup + 1/4 cup = 1/2 cup, you know that your measuring cup now contains your desired 1/4 cup shortening. You can then pour out the water and use your shortening as directed in your recipe.

Non-Liquid, Wet Ingredients : Ingredients such as sour cream, yogurt, apple sauce, mashed banana, peanut butter, butter, etc. should be measured using dry measuring cups and measuring spoons. Sticky ingredients can also be measured this way, but you can use a spritz of non-stick spray to avoid sticking.

US – Metric Cooking Measurement Conversions

Some handy kitchen knowledge

Even if you have all the right measuring tools, a lot of people can have difficulty using the right cooking measurements. Our cheat sheet below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more. This page also includes the conversions for metric and U.S. systems of measurement.

For more conversions, including Fahrenheit to Celsius temperature conversions, try out the Infoplease.com conversion calculator.

1 tablespoon (tbsp) = 3 teaspoons (tsp) 1/16 cup = 1 tablespoon 1/8 cup = 2 tablespoons 1/6 cup = 2 tablespoons + 2 teaspoons 1/4 cup = 4 tablespoons 1/3 cup = 5 tablespoons + 1 teaspoon 3/8 cup = 6 tablespoons 1/2 cup = 8 tablespoons 2/3 cup = 10 tablespoons + 2 teaspoons 3/4 cup = 12 tablespoons 1 cup = 48 teaspoons 1 cup = 16 tablespoons 8 fluid ounces (fl oz) = 1 cup 1 pint (pt) = 2 cups 1 quart (qt) = 2 pints 4 cups = 1 quart 1 gallon (gal) = 4 quarts 16 ounces (oz) = 1 pound (lb) 1 milliliter (ml) = 1 cubic centimeter (cc) 1 inch (in) = 2.54 centimeters (cm) Source: United States Dept. of Agriculture (USDA).

Note: US cups are typically used as a kitchen measurement for both liquid ingredients and dry ingredients. Conversely, ounces are a weight measurement while fluid ounces are a volume measurement. To make things more confusing, although most recipes use cups for liquid measurements, most commercial products use fluid ounces.

U.S. to Metric

One important thing to note with these cooking measurement conversions is that they directly translate imperial measurements to their metric counterparts. But, it’s common in recipes using the metric system to use weight measurements for dry ingredients instead of volumetric ones. If you don’t have a kitchen scale handy, you might have to be a bit clever with your measuring cups.

CAPACITY WEIGHT 1/5 teaspoon 1 milliliter 1 oz 28 grams 1 teaspoon 5 ml 1 pound 454 grams 1 tablespoon 15 ml 1 fluid oz 30 ml 1/5 cup 47 ml 1 cup 237 ml 2 cups (1 pint) 473 ml 4 cups (1 quart) .95 liter 4 quarts (1 gal.) 3.8 liters

The Best Freezers Need to store some food? We’ve researched the top things you should consider when purchasing a freezer, and have chosen the best freezers of 2020 based on your needs. START FREEZING Metric to U.S. CAPACITY WEIGHT 1 milliliter 1/5 teaspoon 1 gram .035 ounce 5 ml 1 teaspoon 100 grams 3.5 ounces 15 ml 1 tablespoon 500 grams 1.10 pounds 100 ml 3.4 fluid oz 1 kilogram 2.205 pounds

= 35 ounces 240 ml 1 cup 1 liter 34 fluid oz

= 4.2 cups

= 2.1 pints

= 1.06 quarts

= 0.26 gallon You May Also Be Searching For Measurement Standard Measurements in Sports Conversion Calculator

How To Measure 3/8 Cup

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You’ve probably had this problem once or twice—you’re baking your favorite cookies, and the recipe suddenly calls out for an additional 3/8 of a cup of flour. It should be easy to measure out this volume, but unfortunately, your measuring cups only have the four standard volumes. You might wonder how to measure 3/8 of a cup accurately without the right measuring cup? We’ve found the best conversion for you!

If you have a set of measuring spoons on hand, you can measure 3/8 cups by measuring out 1/4-cup plus(+) 2 tablespoons. This is because 1/8-cup can be converted to 2 tablespoons using a measuring spoon. Alternatively, you can also measure out 3/8 cups by measuring out 6 tablespoons of your ingredients.

There are many different ways to measure 3/8 cups when cooking, particularly between wet and dry ingredients. Some amounts used in cooking are not covered by the standard measuring cups so we’ve researched all the possible ways for us to get the right volume when cooking. Keep on reading so we can show you how to measure out your ingredients using different methods.

How To Measure 3/8 Cup

A set of measuring cups is one of the most important baking tools. These graded cups measure a specific amount of dry ingredients or liquid used for cooking. These cups provide an accurate measurement of parts needed to make the recipe without going through the trouble of weighing them.

Most measuring cups that are readily available for dry ingredients only have four sizes in their basic set: 1/4-cup, 1/3-cup, 1/2-cup, and 1-cup. These four cups should be enough to help you measure dry ingredients for any recipe. However, some recipes may require an amount that isn’t easily measured out using the standard cups.

One volume that is not available in the standard set is the 1/8-cup size. If your recipe calls out for 3/8 cups of an ingredient, there are two ways how you can measure that amount.

By volume, 1/8-cup is also the same amount as 2 tablespoons. Doubling the amount of 1/8-cup (or 2/8 cups) is equivalent to 1/4-cup using the standard size measuring cup.

If we need to measure out 3/8 cups of dry ingredient, we can do this by measuring out 1/4-cup and adding 2 tablespoons to complete the 3/8 cups measurement. Alternatively, you can also measure out 6 tablespoons of the dry ingredient to measure out 3/8 cups.

What Are The Different Conversions For Measuring?

Converting some measurement amounts can be a little confusing, but thankfully, we’ve sorted out different conversions to make it easier for you. This quick conversion chart can be used for both wet and dry ingredients. You will also need to use properly graded measuring spoons to make sure that the amount is accurate.

If you are missing some measuring cups and spoons but you still need to measure out a specific amount, you can use this conversion chart to help you get the right amount from your ingredients.

Conversion chart

1 dash – 1/16 teaspoon

1 pinch – 1/8 teaspoon

1/2 tablespoons – 1 1/2 teaspoons

1 tablespoon – 3 teaspoons or 1/2 fluid ounces

1/16 cup – 1 tablespoon

1/8 cup – 2 tablespoons or 1 fluid ounce

1/4 cup – 4 tablespoons or 2 fluid ounces

1/3 cup – 5 tablespoons + 1 teaspoon or 2 2/3 fluid ouces

3/8 cup – 1/4 cup + 2 tablespoons or 6 tablespoons

1/2 cup – 8 tablespoons or 4 fluid ounces

2/3 cup – 10 tablespoons + 2 teaspoons or 5 1/3 fluid ounces

5/8 cup – 1/2 cup + 2 tablespoons

3/4 cup – 12 tablespoons or 6 fluid ounces

7/8 cup – 3/4 cup + 2 tablespoons

1 cup – 16 tablespoons or 48 teaspoons or 8 fluid ounces

8 fl. oz. – 1 cup or 1/2 pint

1 pint – 2 cups or 16 fluid ounces

1 quart – 4 cups or 2 pints or 32 fluid ounces

1 gallon – 16 cups or 8 pints or 4 quarts

What’s The Difference Between Dry And Wet Measurements?

People sometimes wonder what the difference is between a dry measuring cup and a wet measuring cup. If they are meant to hold and measure the same volume, why is there a need to get two different sets for measuring? Shouldn’t one just be enough?

The main difference between a dry and liquid measuring cup lies in the ingredient you are supposed to measure. Dry measuring cups are typically filled to the brim and leveled off to measure accurately.

Liquid measuring cups, on the other hand, have different markings on the side of the cup to measure the exact amount of wet ingredient, and it should be read from the side.

You cannot interchange the two different measuring cups because doing so will give you an inaccurate amount for your recipe. This is also one of the reasons why two different sets are specific for the type of ingredient you will be using.

When baking or cooking, dry measuring cups are used for all solid, dry, or moist ingredients such as flour, sugar, nuts, small fruits, etc. Liquid measuring cups are meant to be used for liquid ingredients such as water, oil, yogurt, juice, and any other liquid ingredient.

What Kind of Cups Should I Use?

As we have discussed earlier, wet and dry ingredients require two different sets of measuring cups to give us the right amount we need when cooking. For this reason, you should get a separate set of dry measuring cups and another set of liquid measuring cups.

Some liquid measuring cups can go as big as 8 cups or 2 quarts, but the standard typically has 1-cup as the biggest size.

Dry measuring cups

Dry measuring cups are usually sold in nested sets of four standard pieces. They come in four different sizes: 1-cup, 1/2-cup, 1/3-cup, and 1/4-cup for a basic set. Some sets that have more pieces will include one extra cup that can measure out 1/8-cup of your ingredients.

These measuring cups are usually made using different materials. You can find them made from stainless steel, plastic, or porcelain. The more popular ones are stainless steel or plastic because they are durable and it is easy to clean.

When buying dry measuring cups for your use, it would be best to get a 5-piece set so that it already includes a 1/8-cup size. It is also wise to get a set of measuring spoons to get started on your cooking and baking.

Get these dry measuring cups on Amazon.

Liquid measuring cups

Most standard liquid measuring cups you will see on the market can measure up to a cup of liquid, and this is usually enough to measure out ingredients in the kitchen. However, some cooks who do bigger batches when cooking find it easier to use bigger sizes which is why you might be able to find a liquid measuring cup that can measure as much as 8 cups of liquid.

Typically, liquid measuring cups are made of clear glass or plastic with a handle. They also have a spout to help you pour out the liquid without spilling. Liquid measuring cups also have measurement lines or marks on the outside of the cup because the liquid has to be viewed from the side at eye level to measure it accurately.

When buying liquid measuring cups, consider getting a 2-cup glass version. This is because glass measuring cups can also handle hot liquids better than their plastic counterpart. You can even stick it in the microwave if you need to heat up your liquid ingredient quickly; it doesn’t absorb food odors.

Check out this glass measuring cup on Amazon.

Measuring spoons

Aside from measuring cups, it is also important to have measuring spoons as an alternative to measuring out your recipe ingredients. Fortunately, measuring spoons can be used for both wet and dry ingredients, and you don’t have to buy two different sets.

Measuring spoons are a must-have for any kitchen because this is the easiest way to measure small amounts needed for cooking. In order to measure different amounts and quantities, measuring spoons come in sets that are typically nested together. They are also made up of different materials, but it is best to get ones made from stainless steel or plastic.

See these measuring spoons on Amazon.

Adjustable measuring cup

If you don’t have enough space in your kitchen to keep all these different measuring cups, you can consider using an adjustable measuring cup. Typically made of plastic, you can use these cups for both wet and dry ingredients.

You adjust the base of the cup to rotate the body and to raise the bottom to measure a smaller amount of your ingredients. There are different measurement markings all over the cup demarcating the amount depending on the ingredient you are measuring.

Check out this adjustable measuring cup on Amazon.

Final Thoughts

Measuring out 3/8 cups is easy if you have standard measuring cups and spoons. With the help of a conversion table, you should be able to measure out your dry or wet ingredients accurately without getting a brand new set of measuring equipment. This should make measuring and cooking easy and hassle-free.

Looking to learn more about how much your kitchen equipment can hold? We’ve got some articles that might interest you:

How Big Is A Rice Cooker Cup?

How Big Is A Bundt Pan? [How Many Cups It Can Hold]

So you have finished reading the how do you measure 5/8 of a cup topic article, if you find this article useful, please share it. Thank you very much. See more: how to measure 5/8 cup dry, 5/8 of a cup in grams, half of 5/8 cup, 5/8 cups to oz, 5/8 cup to 1/4 cup, how much is 5/8 cup of cat food, what is 5/8 of a cup in tablespoons, 5/8 cup to ml

Top 25 How Do You Measure 58 Of A Cup 8014 Good Rating This Answer

How do you measure 1/8 of a cup?

How do you measure 3/8 of a cup?

What is equal to an eighth of a cup?

How can I measure 1/8 without a measuring cup?

How do I measure 5/8 of a cup?

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