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Shepherds pie will last five days in the refrigerator and two months in the freezer. It can be reheated in the oven or microwave. Shepherds pie can be stored in a Tupperware container, sealable plastic bag or an airtight, freezer safe container.You can store leftover shepherd’s pie in the fridge for up to 4 days. Cool your leftovers to room temperature, then place them in an airtight container. Alternatively, you can keep the shepherd’s pie in the dish it was baked in. Wrap the tray tightly with foil or plastic wrap before refrigerating.Taste and adjust the seasoning as necessary. Allow to cool slightly before spooning into a pie dish, topping with chopped parsley and finish with mashed potatoes. You can store this in the fridge for up to 3 days or in the freezer for up to 3 months.
Contents
How long can you eat leftover shepherd’s pie?
You can store leftover shepherd’s pie in the fridge for up to 4 days. Cool your leftovers to room temperature, then place them in an airtight container. Alternatively, you can keep the shepherd’s pie in the dish it was baked in. Wrap the tray tightly with foil or plastic wrap before refrigerating.
How long can you keep a cooked cottage pie in the fridge?
Taste and adjust the seasoning as necessary. Allow to cool slightly before spooning into a pie dish, topping with chopped parsley and finish with mashed potatoes. You can store this in the fridge for up to 3 days or in the freezer for up to 3 months.
Can you reheat shepherds pie?
Yes, you can reheat shepherd’s pie in the microwave. The only downside of reheating in a microwave (which is why I recommend using an oven) is that the shepherd’s pie might end up soggy and lose it’s crispy texture and flavor due to uneven heating. Just be sure to heat and stir with a spoon or fork several times.
How long can uncooked Shepherd’s Pie stay in fridge?
Prep your Shepherd’s Pie all the way without baking. Cover well with foil or wrap and place into the refrigerator for up to 3 days.
How many times can you reheat shepherds pie?
In fact, the Food Standards Agency recommends reheating your food just one time. Imagine reheating your leftover Shepherd’s Pie to find out that it’s got a massive chunk of frozen mince in the middle? Not only is it going to be disgusting but you’re putting yourself at risk of food poisoning.
How do you store shepherds pie?
The best way to store leftover shepherd’s pie is in a Tupperware container. Once you have separated the food to an airtight container, transfer it to your refrigerator. Shepherds pie will last up to five days in your refrigerator.
Can you reheat shepherds pie twice?
As long as you follow the reheating process of the methods we’ve listed above, you can also reheat your Shepherd’s pie more than once. The key is to ensure your pie gets heated to a high enough temperature to kill off any bacteria that might have formed.
Can you reheat cottage pie?
180C (350F) for 45 minutes should do the trick. Just make sure it is piping hot in the middle before serving. Cover the dish with foil to prevent the crust getting any crustier. You will still want to take it off for the last ten minutes of cooking to crisp it though, as the foil will make it soggy.
Can you eat shepherd’s pie the next day?
Yes definitely fine, I do this loads, as we eat quite late it’s always too hot to put in the fridge when we go to bed, so it goes in in the morning. Never had food poisoning in my life! It will be fine, just make sure its heated through properly. and we are always fine.
Can you freeze leftover shepherd’s pie?
TO FREEZE AND BAKE LATER:
completely cooled. Wrap cooled pie in a layer of plastic wrap, followed by a layer of heavy-duty aluminum foil. Label with contents and date; place in freezer. For best quality, serve within 2-3 months; however, shepherds pie will remain safe indefinitely, however, stored at 0° F.
What goes good with shepherd’s pie?
- Glazed Carrots. A popular ingredient to stews and coleslaw, the humble carrot does not strike many as main dish-material. …
- Condensed Milk Bread. Condensed milk in bread? …
- Corn Salad. …
- Mushy Peas. …
- Baked Beans. …
- Green Beans. …
- Beet Salad. …
- Roasted Brussels Sprouts.
How do you store cottage pie?
- To make ahead: Cottage pie can be made up to 3 days in advance. …
- To Store: Store leftover cottage pie covered in the refrigerator for 3-5 days. …
- To Freeze: To freeze cottage pie, bake it as directed in a freezer-safe aluminum pan and allow it to cool completely.
How long does cooked mince meat last in the fridge?
Storing cooked mince
Cooked mince can be stored in air-tight containers where it can last for up to 3 days in the fridge or 3-4 months in the freezer – but it should be fully cooled down and drained of fat before you put it in either.
Should I cook shepherd’s pie before freezing?
Make sure to freeze it as soon as possible after cooking to avoid having the liquid separate from the meat. Prepare your Shepherd’s pie according to your preferred recipe but do not put it in the oven to bake. If your recipe calls for shredded cheese to be added, add that after thawing.
How long can you freeze shepherds pie?
Yes, to freeze: wrap shepherd™s pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does shepherd™s pie last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time.
Can you eat shepherd’s pie the next day?
Yes definitely fine, I do this loads, as we eat quite late it’s always too hot to put in the fridge when we go to bed, so it goes in in the morning. Never had food poisoning in my life! It will be fine, just make sure its heated through properly. and we are always fine.
Can you eat shepherds pie if left out overnight?
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; shepherd™s pie should be discarded if left out for more than 2 hours at room temperature.
Can you reheat cottage pie?
180C (350F) for 45 minutes should do the trick. Just make sure it is piping hot in the middle before serving. Cover the dish with foil to prevent the crust getting any crustier. You will still want to take it off for the last ten minutes of cooking to crisp it though, as the foil will make it soggy.
How long does cooked mince meat last in the fridge?
Storing cooked mince
Cooked mince can be stored in air-tight containers where it can last for up to 3 days in the fridge or 3-4 months in the freezer – but it should be fully cooled down and drained of fat before you put it in either.
Shepherds Pie (How To Store And Reheat) – Mesa 21
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How To Reheat Shepherd’s Pie – I Test 4 Methods [Pics]
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A note on my experiment
Reheating shepherd’s pie in the oven
Reheating shepherd’s pie in the microwave
Reheating shepherd’s pie in a skillet
Reheating shepherd’s pie in the air fryer
How to store shepherd’s pie
Can you freeze shepherd’s pie
How to reheat frozen shepherd’s pie
How long does shepherd’s pie last
The BEST Way To Reheat Shepherd’s Pie
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How to Reheat Shepherd’s Pie in the Oven – Foods Guy
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How To Reheat Shepherd’s Pie – I Test 4 Methods [Pics]
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A note on my experiment
Reheating shepherd’s pie in the oven
Reheating shepherd’s pie in the microwave
Reheating shepherd’s pie in a skillet
Reheating shepherd’s pie in the air fryer
How to store shepherd’s pie
Can you freeze shepherd’s pie
How to reheat frozen shepherd’s pie
How long does shepherd’s pie last
The BEST Way To Reheat Shepherd’s Pie
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Shepherds Pie (How To Store And Reheat)
Do you have leftover shepherds pie you need to store and reheat? In this article I will show you how to do so without losing any of that savory delicious flavor.
How To Store Shepherds Pie In The Fridge
The best way to store leftover shepherd’s pie is in a Tupperware container. Once you have separated the food to an airtight container, transfer it to your refrigerator.
Shepherds pie will last up to five days in your refrigerator.
How To Store Shepherds Pie In The Freezer
Wrap your shepherds pie in tin foil and then place in an airtight, freezer safe container before placing it in your freezer. It will keep in your freezer for up to two months.
How To Reheat Shepherds Pie
You can reheat your shepherds pie in the oven or the microwave. The oven will retain the most flavor and offer the best texture but the microwave is great when you don’t have enough time to use the oven method.
Preheat your oven to 425 F (221 C).
Place your reheated pie on a foil-lined baking dish. Place in the oven and heat for 15-20 minutes.
After the time is up, remove from the oven and serve piping hot with your favorite sides.
If reheating in the microwave, cook on high for 3 minutes. Remove and stir, then cook for another 3 minutes. If more time is needed, continue heating in 3 minute intervals until desired temperature is reached.
How To Tell If Shepherds Pie Has Gone Bad
The best way to determine if your shepherds pie has gone bad is by smell. If the food has gone bad, it will have a sour odor mixed with the normal smell of it.
Still unsure? Take the food out and inspect it for any changes in color or texture. This can help ease your mind if it still doesn’t feel like its gone bad.
Bottom Line
Shepherds pie will last five days in the refrigerator and two months in the freezer. It can be reheated in the oven or microwave. Shepherds pie can be stored in a Tupperware container, sealable plastic bag or an airtight, freezer safe container.
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How To Reheat Shepherd’s Pie – I Test 4 Methods [Pics]
Shepherd’s pie is the ultimate comfort food, especially in colder weather.
It’s also one of those dishes that is far more filling than you might initially think.
But what’s the best way to reheat the leftovers?
Having puzzled over the same thing, I’ve tried out four different reheating methods to test which works best for reheating shepherd’s pie.
I’ve also looked at how best to store leftover shepherd’s pie to keep it fresh for as long as possible.
Note: These methods also work for cottage pie.
A note on my experiment
I prepared a giant shepherd’s pie last night, which of course we couldn’t finish.
After storing it in the fridge overnight, I decided to experiment with four different reheating methods.
I was determined to figure out how to retain its delicious saucy mince and soft, fluffy mashed potatoes.
The methods I tried included:
In the oven (best method overall)
In the microwave (decent results, but watery)
In a skillet (produced a different kind of dish)
In the air fryer (similar to oven method)
The oven method produced the best result. My shepherd’s pie was as good as new.
The results from the microwave weren’t bad. The shepherd’s pie tasted good, but it turned slightly watery.
Heating my shepherd’s pie in a skillet and mixing it all together produced a result I can only describe as different. Very tasty, but not shepherd’s pie as we know it.
The results from the air fryer were similar to the results from the oven. While this method is faster, it can be a bit messy.
Reheating shepherd’s pie in the oven
Preheat your oven to 350°F (180°C). Cover your portion of shepherd’s pie with foil and heat for 10 minutes. For an entire pie, heat for 30 to 40 minutes. Remove the foil for the last third of your heating time to allow the top to crisp up. Sprinkle some fresh cheese on top for extra oomph.
How to reheat shepherd’s pie in the oven:
Take the shepherd’s pie out of the fridge and allow it to come to room temperature. Preheat your oven to 350°F (180°C). Cover your shepherd’s pie (in an oven-safe dish) with foil. Heat single portions for 10 minutes or a whole pie for 30 to 40 minutes. Shepherd’s pie straight from the fridge will take a bit longer, and frozen pies will need between 60-90 minutes. Remove the foil two-thirds of the way through the heating process. Optional: Add some extra cheese on top to refresh the dish. Once hot all the way through, serve immediately.
Top tip: if you’re in a rush, pop the shepherd’s pie in the microwave for 15-30 seconds before putting it in the oven.
A quick trick to test if your shepherd’s pie is hot in the middle is to stick a knife into it.
Feel the metal as you pull the knife out; if it’s hot, the dish is ready.
Covering your shepherd’s pie with foil while you heat it stops it from losing too much moisture, but you need to remove it to crisp the top.
For a toaster oven: If you’re using a toaster oven, you can follow the above instructions, just reduce the timings slightly.
My verdict
This was my favorite method. My reheated pie tasted like a freshly baked one!
While this method is slow, it’s the most effective way to retain the dish’s integrity.
It’s also easy, convenient, and works for big or small portions.
You can even reheat your pie in its storage dish (as long as it’s oven-friendly).
Reheating shepherd’s pie in the microwave
Place your leftover shepherd’s piece on a microwave-safe plate. Microwave the shepherd’s pie in 30-second intervals until piping hot all the way through. Allow it to rest for 1 minute before serving. Optionally, pop your shepherd’s pie under the broiler for a minute or two to crisp up the top.
Be careful not to burn your mouth biting into a steaming shepherd’s pie, it can get very hot in the microwave.
How to reheat shepherd’s pie in the microwave:
Place your portion of leftover shepherd’s pie on a microwave-safe plate. Optional: If your pie has gone a bit dry, cover it with a piece of damp paper towel to help restore some lost moisture. Warm it in 30-second intervals until piping hot. Allow the shepherd’s pie to rest for 1 minute before serving. Optional: Crisp the topping under your broiler for a minute or two.
It’s best to only warm up smaller portions in the microwave to ensure even heating. Larger portions can end up with cold spots.
If there’s cheese on top, it can get a bit soggy in the microwave, which is where the broiler comes in.
The broiler will help bring the crunch back to the topping (if you have the time).
My verdict
My shepherd’s pie tasted good and held most of its flavor, but it wasn’t perfect.
The filling was a tad watery because moisture escaped from the mince and veg and pooled around the plate.
Also, the top layer was no longer crispy (but I expected that).
If you’re in a hurry and don’t mind a bit of wateriness, this method works just fine.
Reheating shepherd’s pie in a skillet
Warm a lightly oiled pan on medium heat. Add a portion of shepherd’s pie and mix the mince and mash together by stirring it around the pan. Add a splash of water or stock to dryer shepherd’s pie mixtures. Keep stirring until the dish is warmed to your satisfaction. Serve immediately.
An alternative is to place an intact portion of shepherd’s pie in the skillet and then cover it with a lid to ‘steam it’.
How to reheat shepherd’s pie in a skillet:
Lightly coat a skillet with oil or butter and set it on medium heat on your stove. Add a portion of shepherd’s pie to the pan and stir the mince and mash together. Add 1-2 tablespoons of water or stock to dryer mince as a means to replace lost moisture. Keep stirring until your shepherd’s pie has heated up to your satisfaction. Once warm, serve immediately.
Make sure not to add too much stock or water, or you’ll end up with mashed potato soup (yuk!).
If you want some crispier bits of mince in your dish, turn the heat up to high and don’t add any extra liquid.
You can also add extra cheese and seasoning for additional flavor.
An alternative method:
Add a portion of shepherd’s pie to a skillet. Sprinkle in a few drops of water. Cover the pan with a lid to steam it for 4 to 5 minutes. If you don’t have a lid you can use some foil. Once warm, serve immediately.
This method requires a firmer shepherd’s pie if you want it to maintain its shape. A chilled shepherd’s pie will be firmer than room temperature pie.
Be sure not to over-steam your leftover pie because this will dull its flavors.
To avoid this, do a progress check at the 2-minute mark.
My verdict
I tested this method using the stirring option, and I was pretty pleased with the results.
I ended up with a mixture that reminded me of corned beef hash, just with real mince.
That being said, the texture was completely different from how it originally was in pie form (my partner compared it to baby food!).
Not the best-looking leftovers, but still tasty.
Reheating shepherd’s pie in the air fryer
Preheat your air fryer to 350°F (180°C). Line your fryer basket with parchment paper (you can also use its loaf pan if you have one). Place shepherd’s pie straight from the fridge into the basket. Warm it for 3 to 5 minutes or until heated through. Serve immediately.
How to reheat shepherd’s pie in the air fryer
Preheat your air fryer to 350°F (180°C). Line your fryer basket with parchment paper (fold up the sides too for easy lifting). Place shepherd’s pie in the basket straight from the fridge. Heat it for 3 to 5 minutes. Serve immediately.
Lining your basket with parchment paper reduces messiness, especially if you’re dealing with a saucy pie. You can fold the paper up the sides of the basket to make it easy to lift the pie out once it’s warm.
If you don’t have any parchment paper, you can use foil as an alternative.
Check the heating progress at the halfway mark to ensure the topping isn’t burning.
Warming shepherd’s pie still cold from the fridge makes it easier to manage and more likely to maintain its shape.
My verdict
This is a quick and convenient method with similar results to the oven.
The top layer of my mash was deliciously crispy.
My only complaint is that getting shepherd’s pie in and out of the fryer basket can be awkward.
You’re also limited in terms of the portion size you can reheat at a time.
How to store shepherd’s pie
You can store leftover shepherd’s pie in the fridge for up to 4 days. Cool your leftovers to room temperature, then place them in an airtight container. Alternatively, you can keep the shepherd’s pie in the dish it was baked in. Wrap the tray tightly with foil or plastic wrap before refrigerating.
Save the mash and mince components separately if you’re preparing shepherd’s pie in advance.
This way, you can soften your mashed potatoes with a bit of milk before compiling and baking your shepherd’s pie.
In either case, always make sure your food is at room temperature before refrigerating it.
This prevents a build-up of condensation in your storage container that can turn the mash soggy.
Can you freeze shepherd’s pie?
Shepherd’s pie freezes well, making it a great choice of meal to prep ahead of time. Bake it in advance and keep it for up to 6 months in the freezer. Just wrap the baking dish tightly in foil before freezing. You can also store leftover portions in airtight containers or zip-lock bags.
How to freeze shepherd’s pie:
Cool your shepherd’s pie to room temperature. Transfer leftovers* into an airtight container or wrap in foil/plastic wrap and place in a freezer bag. Reheat within 6 months to retain the best quality.
*Note: You can wrap whole, pre-prepped pies in foil in their original baking dishes.
Preparing a whole pie in a foil container rather than a casserole dish is a convenient hack for freezing.
No one wants all their best baking dishes stuck in the freezer!
How to reheat frozen shepherd’s pie
To reheat frozen shepherd’s pie, thaw it in the fridge overnight and then reheat it in the oven. Alternatively, you can reheat it straight from frozen in the oven. Set the oven to 350°F (180°C) and cover the shepherd’s pie in foil. Heat a thawed one for 30-40 minutes and a frozen pie for 60-90 minutes.
Remove the foil towards the end to crisp the top.
You can also use the microwave to thaw and reheat shepherd’s pie. The downside of this is that the filling can become quite watery.
How long does shepherd’s pie last?
Use the following guidelines to get the most out of your leftover shepherd’s pie:
Room temperature: never leave cooked meat out at room temperature for longer than 2 hours. Once cooled, store your shepherd’s pie in the fridge or freezer immediately.
never leave cooked meat out at room temperature for longer than 2 hours. Once cooled, store your shepherd’s pie in the fridge or freezer immediately. Refrigerated: you can keep shepherd’s pie in the fridge for 3 to 4 days, provided it is properly covered and sealed.
you can keep shepherd’s pie in the fridge for 3 to 4 days, provided it is properly covered and sealed. Freezer: Shepherd’s pie fares exceptionally well in the freezer and will last for up to 6 months. It will still be fine to eat after this, but you might notice a drop in quality.
‘fridge raider’ cottage pie
#LeithsLoves Leiths teacher, Caroline’s, “fridge raider” cottage pie recipe. A great way to make the most of your leftovers and to freeze for later.
When the government called for all food businesses to close due to the Covid-19 pandemic, I was suddenly left with lots of food and ingredients from our family hotel to try and use up and re-purpose to extend their shelf life. We contacted a local food charity cafe who took a majority of our fresh ingredients, but there were some items they couldn’t take and therefore left in the fridges.
I found a few homemade burgers, left over mash, carrot batons, quartered salad tomatoes and sliced red onions, along with some store cupboard basics. In an effort to reduce the amount of food waste produced by having to suddenly close down the hotel restaurant, I decided to make a batch of cottage pies to keep in the freezer, by cooking all of the ingredients I could safely freeze the finished pies, increasing their shelf life, and ready to be heated from frozen when required.
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