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Once picked, uncut watermelon can be stored for about two weeks at room temperature, or refrigerated between 45 to 50°. Uncut watermelons have a shorter refrigerator life, so store at room temperature until ready to chill and eat.Storage & Shelf Life of Whole & Cut Watermelon
Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color. Freezing causes rind to break down and produces a mealy, mushy texture.That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.
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How long can whole watermelon sit at room temperature?
Storage & Shelf Life of Whole & Cut Watermelon
Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color. Freezing causes rind to break down and produces a mealy, mushy texture.
How long does a uncut watermelon stay good?
That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.
Does an uncut watermelon need to be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
Does uncut watermelon spoil?
An uncut watermelon can be kept on the counter at room temperature for up to 10 days. An uncut watermelon can be kept in the fridge for up to 3 weeks. A cut watermelon is good in the fridge for about 3 days.
Can you store watermelon at room temperature?
Whole melons like watermelons, honeydews, and cantaloupes retain their flavor best at room temperature. Storing them at normal temperatures may even help keep their nutrients intact. Plus, they take up a lot of space in the fridge. Only once they’re cut should you refrigerate them, and only for a few days at most.
How do you store an uncut watermelon?
- Wait. Whole watermelon should be left at room temperature until ripe.
- Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator.
- Seal. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.
- Refrigerate. Store in the refrigerator.
How can you tell if an uncut watermelon is bad?
- Texture – The shriveled, gritty, dry, mushy, or slimy fruit flesh is the clear sign that you have a spoiled watermelon.
- Color – Deep pink or clear red indicates the fruit is healthy. …
- Smell – Bad odor or vinegar-like smell is a sign the watermelon has turned sour.
Can you get sick from old watermelon?
Sometimes spoiled watermelon looks and smells fine. This is often the case with cut melon that’s been sitting in a container in your fridge for a week or so. Though the sealed container has prevented the fruit from getting slimy or growing mold, the melon can still be bad, and could potentially make you sick.
How long does whole watermelon last?
Whole watermelons keep for approximately a week at room temperature and two weeks in the refrigerator. In the fridge, cut watermelon will last between 3 and 5 days.
Why you shouldn’t put watermelon in the fridge?
Refrigerated watermelon is less nutritious
Otherwise, storing your whole melon in the fridge leads to unpleasant changes in flavor, texture, and color. It is best stored at temperatures between 50 to 59 F, but even when stored at room temperature, it will last for seven to 10 days.
Can you leave watermelon out?
The U.S. Food and Drug Administration (FDA) recommends storing watermelons at a temperature of around 4ºC (40 degrees Fahrenheit) and below. If watermelon pieces sit out at room temperature for longer than two hours, be sure to discard them.
How long will whole watermelon keep?
Whole watermelons keep for approximately a week at room temperature and two weeks in the refrigerator. In the fridge, cut watermelon will last between 3 and 5 days.
Can you leave watermelon out?
The U.S. Food and Drug Administration (FDA) recommends storing watermelons at a temperature of around 4ºC (40 degrees Fahrenheit) and below. If watermelon pieces sit out at room temperature for longer than two hours, be sure to discard them.
How do you know when watermelon goes bad?
If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen). These traits also apply to pre-cut and pre-packaged watermelon.
Can watermelon stay in the car?
Yes since it is uncut fruit, you may safely eat it. Just be sure to rinse the peaches and scrub the outside of the melon first with a produce brush and running water prior to cutting. If anything, it probably fully ripened them!
Chat Leftovers: How long to store melons – The Washington Post
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8 Foods You Should Not Refrigerate | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network
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Does Watermelon Go Bad? (How to tell if watermelon is bad)
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Does Watermelon Go Bad
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How long does watermelon stay good for
How to Extend Storage Life
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Watermelon indeed goes bad It is easy to find out whether it already has Look for empirical evidence; check its exterior appearance the look of the flesh and the smell
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Can Watermelon Go Bad? – Can It Go Bad?
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How Long Does Watermelon Last and How to Tell if It’s Bad? – Does It Go Bad?
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How long will an uncut watermelon last? – Eating Expired
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How long will an uncut watermelon last
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How long can watermelons be stored
Should you keep watermelon in the fridge
Can an uncut watermelon go bad
How long can you keep an uncut watermelon on the counter
How long can you store whole watermelon
How can you tell if an uncut watermelon is bad
What happens if you eat watermelon thats gone bad
How long does it take for watermelon to go bad
How long can you keep an uncut watermelon
How do you store watermelon long term
How long do whole watermelon stay good
Why watermelon should not be kept in fridge
What is the best way to store watermelon
How do you keep watermelons fresh longer
Do watermelons go bad if not cut
How long can uncut watermelon sit out at room temperature
How long before an uncut watermelon goes bad
Does an uncut watermelon need to be refrigerated
Is watermelon safe to eat if not refrigerated
Can a whole watermelon go bad
How do you store a whole watermelon
How long can you store a fresh watermelon
Does uncut watermelon go bad
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How long can you keep uncut watermelon? – News Share
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How long can you keep uncut watermelon at room temperature
How long can you keep cut watermelon in the fridge
Do you keep a whole watermelon in the fridge
Can a whole uncut watermelon go bad
How long can you have a watermelon uncut before it goes bad
Can you get sick from eating bad watermelon
How long does uncut watermelon last unrefrigerated
How long can whole watermelon sit at room temperature
Does uncut watermelon need to be refrigerated
Does uncut watermelon go bad if left out
How do you store a whole watermelon
Does whole watermelon need to be refrigerated
Should you keep uncut watermelon in the fridge
How long does a whole uncut watermelon last in the fridge
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Watermelon 101: Picking it, storing it and eating it
Watermelon 101: Picking it, storing it and eating it
Americans eat more watermelon than any other melon variety It’s no surprise with its juicy, fresh flavor! While watermelons grow best in the warmer temperatures of the south, they can be grown anywhere in the country. In fact, farmers in Illinois grow 1,224 acres of watermelons. In Illinois, you’re most likely to find watermelons grown in the sandy soil near the Illinois River Valley. They begin to ripen in early July, but peak season starts in just a few short weeks so get ready to enjoy!
Pick it
Look for melons that are very heavy and have a hard rind. Ninety percent of watermelon is water. The rind color should be right for the variety with a waxy bloom. The most important indicator of ripeness is the underside which sets on the ground. Turn the melon over. It should be yellow or creamy colored on the underside. If it is white or pale green the melon is not ready to harvest.
Store it
The flesh should be deep colored with mature seeds. Most watermelons have dark brown or black seeds. The seedless variety produces a few white seeds. Once picked, uncut watermelon can be stored for about two weeks at room temperature, or refrigerated between 45 to 50°. Uncut watermelons have a shorter refrigerator life, so store at room temperature until ready to chill and eat. Tightly cover cut pieces in plastic wrap and store in the refrigerator for two to three days. The best way to enjoy watermelon is when it’s fresh and sweet, but seeded watermelon chunks can be frozen to use in watermelon slushes or fruit smoothies.
Eat it
Watermelons are low in calories and very nutritious. Watermelon is high in lycopene, second only to tomatoes. Recent research suggests that lycopene, a powerful antioxidant, is effective in preventing some forms of cancer and cardiovascular disease.Watermelon is also high in vitamin C and vitamin A.
The National Watermelon Promotion Board suggests washing whole watermelons with clean water before slicing to remove potential bacteria. Watermelon tastes best raw. Heating diminishes the flavor and softens the texture. Try it icy cold in fruit smoothies and slushes or simply eaten from the rind.
Check out some watermelon recipes to try here: https://www.farmflavor.com/tag/watermelon/
Selection & Storage
Store watermelon between 50-59°F, however 55°F is the ideal temperature. If watermelon are received refrigerated do not break the cold chain and store them in refrigeration. Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color. Freezing causes rind to break down and produces a mealy, mushy texture. Once a melon is cut, it should be wrapped and stored between 9-36°F.
As a part of Cutting & Yield Research the NWPB tested watermelon shelf life, once cut. The 36-count watermelon was still edible at day 7 and had a 7-day shelf life. The 45- and 60-count watermelon sampling and microbial study showed that the watermelon was still edible at day 4 and had a 4-day shelf life. Food Innovation Center (a part of Oregon State University) researchers suggested further shelf life research due to the 36-count being received refrigerated and the 45- and 60-count received at ambient temperatures, which could explain the shelf life discrepancy. Additionally, researchers stressed the need for foodservice education about washing the outside of the watermelon before cutting the fruit.
Chat Leftovers: How long to store melons
What’s more fun than bubbles? Especially if they’re chewy and sitting in a drink. Intrepid reporter Tim Carman recently set out to learn how to make his own bubble tea, and you can follow his progress — or lack thereof — right here.
Also this week, meet the man whose “world’s best” lasagna recipe is the perennial chart-topper on AllRecipes.com, with millions of views since it was first posted 12 years ago. Caitlin Dewey has the story. And Emily C. Horton introduces you to whole-diet CSAs: Instead of a basket of vegetables, these farms give you meat, dairy products, fruit, flours — almost enough to keep you out of the supermarket for good.
Digest all that, and then join us for today’s Free Range chat. You know the drill: Show up here at noon, bring your questions and settle in for a fun hour of give-and-take. Then next week, watch for another Chat Leftover. There’s bound to be one, because time has this annoying habit of running out. For example, here’s a leftover from last week’s chat:
I just read that you can puree extra melon (cantaloupe, honeydew, watermelon, etc.) to freeze for future use. My question is, how long is melon “safe” in the fridge before I puree it? Is a week-old cantaloupe risky?
If it looks fresh enough to eat — not soft, mush, watery or slimy — then it should be good to puree and freeze. But how long can you keep it before it reaches the yucky point of no return? That depends a lot on whether you’ve cut it up or not.
A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.
The picture gets somewhat bleaker once you’ve sliced into your fruit. The shelf life for the cantaloupe or honeydew shrinks to a mere three to four days, and so, interestingly, does the shelf life for the watermelon.
The National Watermelon Promotion Board, by the way, says the fridge is not the best place for a watermelon until you cut into it. The scoop: “Researchers have found that whole watermelons stored outside the fridge in a cool, dark place (around 55 or 60 degrees) last much longer than watermelons stored in the fridge (around 41 degrees). So, if you’ve already got a whole watermelon in the fridge, you should keep it there. But if you’re storing it outside the fridge, put it in the fridge about three hours before you plan to eat it in order to cool it down to just the right temperature.”
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