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if you set your oven at a temperature of 375, a 1 ½ lb meatloaf will generally take you about 50 minutes to fully cook, at least in my oven in a standard size loaf pan.At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F.How long do you cook meatloaf at 375? The meatloaf takes an estimated 20-25 minutes per additional pound at this temperature. To start, a 1-pound meatloaf takes 25-30 minutes, while a two-pound meatloaf will take 40-50 minutes. A 3-pound meatloaf requires 1 hour to 1 hour and 15 minutes.
…
Begin taking the temperature at 30 minutes.
- pound will take 35 minutes to 45 minutes. …
- pounds will take 55 minutes to an hour and ten minutes.
Contents
How long does a 1.5 lb meatloaf take to cook at 350?
At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F.
How long does it take to cook a 1lb meatloaf at 375?
How long do you cook meatloaf at 375? The meatloaf takes an estimated 20-25 minutes per additional pound at this temperature. To start, a 1-pound meatloaf takes 25-30 minutes, while a two-pound meatloaf will take 40-50 minutes. A 3-pound meatloaf requires 1 hour to 1 hour and 15 minutes.
How long do you cook meatloaf per pound?
…
Begin taking the temperature at 30 minutes.
- pound will take 35 minutes to 45 minutes. …
- pounds will take 55 minutes to an hour and ten minutes.
How long does it take to cook a 1lb meatloaf at 400?
Cooking 1 pound of meatloaf at 400 degrees F should take around 40 minutes to reach a safe internal temperature of 165 degrees F.
What temperature do you cook a 1 pound meatloaf?
At a temperature of 325 degrees Fahrenheit, a meatloaf weighing 1 pound will require between 35 and 45 minutes to bake.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
How long does it take to cook a 2 pound meatloaf at 350 degrees?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
At what temperature should I cook meatloaf?
What Oven Temperature Should I Use for Cooking Meatloaf? The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.
How many eggs do you put in meatloaf?
How Many Eggs to Put in Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
What temperature do you cook a 2 pound meatloaf?
- Heat the oven to 350°F. Arrange a rack in the bottom third of the oven, and heat to 350°F. …
- Soak the bread pieces in the milk. …
- Cook the veggies. …
- Make the meatloaf mix. …
- Shape the loaf. …
- Coat the loaf with ketchup or bacon (optional). …
- Bake for 45 minutes. …
- Bake for another 10 to 15 minutes.
How long should I cook a 2 pound meatloaf at 375 degrees?
A 2-pound meatloaf will reliably cook in about an hour Tho do not overcook it or your meat will start getting tough and crumbly which is not good. So the best way for you to tell when your meatloaf is done is by checking its internal temperature.
Can you cook meatloaf at 425?
Shape into a loaf and place into a 9 inch pie pan OR a 9×13 inch baking dish. Baste the top of the meatloaf with ketchup. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust. Cool for 15 to 20 minutes before cutting.
How long does it take to cook a 2 lb meatloaf at 400 degrees?
Shape beef mixture into a 9 x 4–inch loaf on a broiler pan coated with cooking spray. Bake at 400° for 20 minutes. Brush top of meat loaf with remaining 2 tablespoons ketchup. Bake 7 additional minutes or until done.
Why does my meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
How long should you cook a 4 pound meatloaf?
A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
How long should you cook meatloaf at 375?
if you set your oven at a temperature of 375, a 1 ½ lb meatloaf will generally take you about 50 minutes to fully cook, at least in my oven in a standard size loaf pan.
Can you cook meatloaf at 425?
Shape into a loaf and place into a 9 inch pie pan OR a 9×13 inch baking dish. Baste the top of the meatloaf with ketchup. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust. Cool for 15 to 20 minutes before cutting.
How long do you cook a 4 lb meatloaf at 350 degrees?
A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
How long does it take to cook a 5lb meatloaf?
How long does it take to cook meatloaf per pound? You will need to cook the loaf at 350°F in a conventional oven. Different sizes will require different cooking times, but a good rule of thumb is 35 to 45 minutes per pound.
How Long To Cook Meatloaf at 375? – Half-Scratched
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How Long To Cook Meatloaf at 375? – Your Guide to Cooking Meatloaf
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What Temperature Should A 2-pound Meatloaf Be Cooked At
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Can You Prepare Meatloaf Ahead Of Time And Bake It Later
Baked Meatloaf Ingredients
How To Bake Meatloaf At 400°F
What To Serve With Meatloaf
How Do You Store Meatloaf Leftovers
Can I Freeze Leftover Meatloaf
Do You Bake Meatloaf Covered Or Uncovered
How Can I Tell If My Meatloaf Is Done
What Is The Best Way To Keep The Meatloaf Moist
Why Does My Meatloaf Fall Apart
Does The Fat From Meatloaf Get Drained
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How Long Should You Cook Frozen Meatloaf at 400°F
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How Long To Cook Meatloaf at 375?
I’ve done a Gorden Ramsay Meatloaf recipe before but I haven’t actually put a lot of frequently asked questions, or as you may call them tips to it or even small problems you may find. So Today I have decided to gather all of the questions that you may ask and put them in one article to make it easier for you guys.
How long does it take to cook meatloaf per pound?
In a conventional oven, You need to Cook Your loaf at 350°F. Must be noted that cooking different sizes will require you different cooking times, tho the known good average will be 35 to 45 minutes per pound.
What temperature should meatloaf be cooked at in the oven?
All you need is a thermometer to make sure you cooking at the right temperature. When you are cooking your meatloaf it should at an internal temperature of 155 to 160 F. As you take off your meatloaf from the oven, its inside temperature will rise more which will result in a nice moist loaf every time for you to enjoy.
How Long To Cook Meatloaf at 375
Do you cover meatloaf when baking?
If you have a single large meatloaf then you should cover it with a piece of aluminum foil during cooking to keep it moist, but do not let it be covered for the whole cooking process. Take off the meatloaf cover and leave it uncovered for the last 15 minutes of baking. You can either freeze your meatloaf raw for later to cook it or you can also freeze when it’s already cooked so you can reheat it later. For reheating preheat your oven to 350 degrees F, then lightly grease a 9-by-5-inch loaf pan.
How much time does it take to cook a meatloaf?
Start by Preheating your oven to 350°F, then put your meatloaf ingredients into a large bowl and mix them well. Now you want to press your mixture in an ungreased 8×4-inch loaf pan, then bake for 40 minutes at 350°F. Next, remove it from the oven and spread ¼ cup ketchup evenly over top. Finally, let it bake again for an additional 15 to 20 minutes or until the meat thermometer that you have inserted in the center of the loaf reaches 160°F.
How long does it take to cook a 4 pound meatloaf at 375?
The first step will be preheating your oven to 375 convection. Then take a large mixing bowl and put all your ingredients and mix them, then transfer the mix to a baking dish. But be careful you don’t want to over mix the meatloaf. Finally, mix your topping and spread it over the meatloaf then let it bake for approx 1 hour.
How do I know when meatloaf is done?
A 2-pound meatloaf will reliably cook in about an hour Tho do not overcook it or your meat will start getting tough and crumbly which is not good. So the best way for you to tell when your meatloaf is done is by checking its internal temperature. Thus as soon as your meatloaf hits 155°F internally, go ahead and pull it from the oven.
How long to cook meatloaf at 375 covered or uncovered?
Start by preheating your oven to 350° convection or 375 ° conventional. Then In a large bowl, mix all of your ingredients then transfer that to a baking dish, but do not over mix it as it won’t end up good. Now start mixing the topping then spread it over your meatloaf. Bake your meatloaf for approx 1 hour or until its internal temp reaches 165°. Finally, drain it or remove it from the pan and go ahead and serve it.
How Long To Cook bacon wrapped Meatloaf at 375
How do you keep meatloaf moist?
Many people will say isn’t lean ground beef will make my meatloaf dry? My answer will no, not at all! as you can see the other ingredients such as the milk, egg, ketchup, and diced onion in the meat mixture will all work to keep your meatloaf moist and delicious for you. Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
Why does my meatloaf fall apart?
One of the main reasons your meatloaf is falling apart is that your meatloaf doesn’t have enough binding agents. So To help your meatloaf stays all together add things like eggs and bread crumbs as these ingredients are the keys for a good meatloaf as they bind meat stick together. One other reason that can result in your meatloaf falling apart is that is maybe way overcooked.
How long should I cook a 2 pound meatloaf at 375 degrees?
if you set your oven at a temperature of 375, a 1 ½ lb meatloaf will generally take you about 50 minutes to fully cook, at least in my oven in a standard size loaf pan.
Do you drain the grease from meatloaf?
Well, when you bake your meatloaf in a loaf pan, which will result in a moist loaf, so consider draining your meatloaf fat 15 minutes before the end of cooking time to develop a crisp top. Thus If you cut into a loaf-pan-baked meatloaf while it is still hot, that will result in your meatloaf falling apart.
What can I put on top of meatloaf instead of ketchup?
Instead of the meatloaf ketchup, you can either try :
the bottled chili sauce
seafood cocktail sauce
canned tomato sauce
tomato soup
juice
V-8
How Long To Cook Meatloaf at 375
How long does it take to cook a 4 lb meatloaf at 350 degrees?
If your oven is set to 350 F then a 4-pound meatloaf will take you 2 hours and 40 minutes. Meanwhile cooking you must check your meatloaf temperature while it is still in the oven, and that’s can be done by inserting the thermometer into the center of the loaf. As your meatloaf needs to be cooked to an internal temperature of at least 160 F.
What is a good side to go with meatloaf?
Here are the best side dishes that you must try with meatloaf:
Mashed Potatoes
Italian Peas.
Quick Brussels Sprouts and Bacon.
Roasted Parmesan-Garlic Carrots.
Easy Roasted Broccoli.
Instant Pot Garlic Roasted Melting Potatoes.
Twice Baked Cauliflower with Bacon.
How bad is meatloaf for you?
Statistics made in 2017 that meatloaf wasn’t the best item for many Americans. But that doesn’t mean it does taste bad, as if you eat it in moderation it won’t be bad for your health.
So a large meatloaf slice will have between :
180 calories and 294 calories
23 grams of protein
27 grams of total fat
The Best Classic Meatloaf Recipe (Recipe + Video)
The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that carries on the tradition of this classic. My family loves this one and it makes great leftovers that are quick and easy when picking my kids up from soccer practice. This tasty meatloaf recipe is a true family favorite that has everyone coming back for seconds!
Best Meatloaf Recipe
What makes the best meatloaf recipe? It’s meatloaf that is full of flavor yet has a nice, juicy texture inside. That’s the key. And with this easy meatloaf recipe, you’ll have the best of both worlds with unbeatable flavor that isn’t dry when you slice into it. Plus, the meatloaf sauce on top is tangy and sweet, something the kids will definitely get into!
Easy Meatloaf Recipe
While the list of ingredients might seem long, this is one easy meatloaf recipe with few ingredients. You likely have everything you need in your cabinets. Only 30 minutes of your time, and you’ll soon be rewarded with a delicious dinner that virtually takes care of itself.
Meatloaf Ingredients
Lean ground beef – choose 90% lean for best results.
– choose 90% lean for best results. Bread crumbs – these help bind your meat mixture together while adding more flavor.
– these help bind your meat mixture together while adding more flavor. Herbs and seasonings – meatloaf seasoning is what give you a spectacular taste that make your meatloaf the best.
– meatloaf seasoning is what give you a spectacular taste that make your meatloaf the best. Meatloaf glaze recipe – the finishing touch is in the sweet and tangy meatloaf sauce that pulls all the flavors together.
Pro tip: If you have Italian style breadcrumbs, you can use those and omit the added Italian seasoning.
How do You Make Meatloaf from Scratch?
If you’ve never made great meatloaf before because you’re worried it will be too dry or it won’t taste good, I’m here to change all that for you. There are a few key elements to remember when following this simple meatloaf recipe:
In a large bowl, only mix until everything is combined or else it will be too dense
Lean beef is the best choice for meat
Let it rest after it comes out of the oven before you serve it so it stays juicy
Why do you put milk in meatloaf?
Milk is essential for the best meatloaf ever because it adds moisture to your breadcrumbs. You don’t want your meatloaf to be dry and crumbly. For dairy-free, you can use a non-dairy milk substitute.
What is the best filler for meatloaf?
Breadcrumbs by far reign supreme for filling meatloaf. However, don’t forget to add milk in to keep it moist and delicious!
Should you cook onions before putting in meatloaf?
While some recipes will have you cook the onions first, this recipe simplifies things and has you add it in the first step. With all the moistening ingredients, it will cook the onions perfectly and render them a lovely texture at the finish.
Expert Tips and Tricks for the Perfect Meatloaf Every Time
Don’t skip wet ingredients – these add moisture in so your beef meatloaf recipe has flavor and juicy texture to go with it. If you want an extra boost of flavor, add in a few dashes of Worcestershire sauce to kick it up a notch.
– these add moisture in so your beef meatloaf recipe has flavor and juicy texture to go with it. If you want an extra boost of flavor, add in a few dashes of Worcestershire sauce to kick it up a notch. Take a taste – if you’re not sure how the flavor is, take a small amount and fry it up to taste it to see if it’s got all the flavors you desire
– if you’re not sure how the flavor is, take a small amount and fry it up to taste it to see if it’s got all the flavors you desire Give it room – use a meatloaf pan that’s slightly larger so the meatloaf has breathing room to allow for caramelized edges
– use a meatloaf pan that’s slightly larger so the meatloaf has breathing room to allow for caramelized edges Prep early – you an even prepare the meatloaf mix ahead of time and simply cover the loaf pan with plastic wrap or aluminum foil and put it in the refrigerator. Simply let it warm up to room temperature while you’re preheating the over and pop it in.
– you an even prepare the meatloaf mix ahead of time and simply cover the loaf pan with plastic wrap or aluminum foil and put it in the refrigerator. Simply let it warm up to room temperature while you’re preheating the over and pop it in. Temperature perfection – If you have a meat thermometer, the internal temperature of meatloaf should reach around 160° F. Instant-read thermometers are a great option if you have one.
– If you have a meat thermometer, the internal temperature of meatloaf should reach around 160° F. Instant-read thermometers are a great option if you have one. Let it rest – when you take the juicy meatloaf out of the oven let it rest for 10 minutes before slicing it. Letting it rest will help it hold its shape together.
What is the secret to good meatloaf?
The secret to good meatloaf is in quality ingredients, a well-balanced blend of spices to meat ratio, and proper cooking time.
How Long to Cook Meatloaf?
With this traditional meatloaf recipe, you’ll only need to take a hands-on approach for 30 minutes. After that, the oven does the rest! Plan on an hour and a half until your baked meatloaf is ready, plenty of time for you to put your feet up for a bit before getting your side dishes done.
How do you keep meatloaf moist?
The secret to moist meatloaf is using moist ingredients. While you want the breadcrumbs to bind, the addition of eggs, milk, and ketchup don’t just add flavor but also add that essential moisture.
How can I make my meatloaf better?
Using high-fat meat is best so you don’t get a dry and grainy meatloaf. Additionally, adding eggs, ketchup, and milk will help it retain that tender and juicy texture inside.
How long to bake meatloaf?
Depending on the size of your loaf, cooking times will vary. A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.
How long to cook a 1 lb meatloaf?
Using a conventional oven you will need to cook the meatloaf at a minimum of 350°F. For a 1 lb meatloaf you can estimate between 35 to 45 minutes cooking time.
How long to cook a 2 lb meatloaf?
Using a conventional oven you will need to cook the meatloaf at a minimum of 350°F. For a 2 lb meatloaf you can estimate between 1 hour to 1 hour and 20 minutes cooking time.
How long to cook a 3 lb meatloaf?
Using a conventional oven you will need to cook the meatloaf at a minimum of 350°F. For a 3 lb meatloaf you can estimate between 1 hour and a half to 2 hours cooking time.
How long to cook meatloaf at 375°F?
At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F.
A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F.
A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
How long to cook meatloaf at 350°F?
At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F.
A 2 lb meatloaf will take about 1 hour to 1 hour and 20 minutes for the meatloaf temperature to reach 160°F.
A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to reach 160°F.
Do you bake meatloaf covered or uncovered?
In this recipe, the meatloaf is baked uncovered. With the use of milk in the mixture, it should keep your meatloaf plenty moist and juicy inside.
Meatloaf Glaze
Sweet and tangy and utterly amazing, Southern meatloaf sauce takes kitchen-staple-ketchup and takes it to the next level. With the help of white vinegar and brown sugar, it transforms to a slightly sweet BBQ-sauce-like taste that your whole family will love. Its the perfect meatloaf topping that everyone loves!
What is meatloaf sauce made of?
Meatloaf glaze sauce is a blend of ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper.
Leave me with my leftover meatloaf and my Yesterday Sandwich. I’ll be in love tomorrow, if you come back with the ketchup.
Jarod Kintz
What to Serve with Meatloaf
Naturally, you can’t just serve old fashioned meatloaf on its own! It needs some sides to round out the meal. No Southern meatloaf recipe dish is ever complete without mashed potatoes. That’s the ultimate level of comfort right there! Sautéed broccoli with garlic, creamed spinach, or even roasted garlic potatoes in the slow cooker are all delicious choices that pair very well.
Can I make meatloaf on a baking sheet?
While I use a loaf pan when cooking meatloaf, if you don’t have one, you can use a baking sheet. Line it with foil for easy cleanup and make sure it’s shaped into a loaf before baking!
Why does my meatloaf fall apart?
In order for meatloaf to stay together, it needs to have eggs and breadcrumbs to bind it. Be careful not to overcook it either. Follow this recipe and you’ll have meatloaf success!
How do you keep meatloaf from falling apart?
Meatloaf falls apart when there’s not enough to bind it together. Eggs and breadcrumbs help keep it together and this recipe gives you the right proportions. Meatloaf cook time is important too as if you overcook it, it will fall apart.
Can You Freeze Meatloaf?
Yes, and that’s the best part. You can make a bigger batch and freeze it before cooking. Just shape it into a loaf and wrap it up well. You’ll need to allow it 24 hours of defrost time in the fridge before you cook it.
You can also freeze cooked meatloaf. Once it’s cooled, you can slice it up and wrap it in freezer paper, then chuck into a freezer bag. This is even better for those busy nights when you realize you’ve forgotten to thaw something out. You’ll have a nutritious and delicious meal in no time!
How to Reheat Meatloaf
Ok, look, you can reheat your meatloaf in the microwave, but it’s going to taste funky and be dried out. You can also add it to a skillet, but honestly, the best way is in the oven. Preheat it to 250F and put your meatloaf in a loaf pan or baking dish with just a hint of beef broth, water, or gravy. About 1 tablespoon should do. Cover with foil and then heat it for 20 to 25 minutes when it’s heated through completely.
Watch How To Make Meatloaf (Video)
Print Pin The Best Classic Meatloaf Recipe 5 from 124 votes This traditional meatloaf recipe always comes out juicy and packed with flavor! The sweet and tangy sauce on top adds the perfect element of flavor in every bite! Equipment Large mixing bowl
Meatloaf pan (12 x 6)
Small mixing bowl
Meat thermometer Ingredients 2 lbs ground beef (90% lean)
1 large white onion (diced)
2 eggs
2 tbsp garlic cloves (minced)
4 tbsp ketchup
1 tbsp Worcestershire sauce
4 tbsp fresh parsley (finely chopped)
3/4 cup panko breadcrumbs
1/2 cup milk
2 tsp Italian seasoning
1/2 tsp smoked paprika
2 tsp salt
1/2 tsp black pepper Meatloaf Sauce 1 cup ketchup
2 tsp white vinegar
2 tbsp brown sugar
2 tsp garlic powder
1 1/2 tsp onion powder
1/2 tsp salt (to taste)
1/2 tsp pepper (to taste) Instructions Preheat oven to 375 F.
Spray a loaf plan with nonstick spray and set aside.
In a large mixing bowl, combine ground beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt and black pepper. Mix until well combined.
Place meatloaf mixture into prepared loaf pan. Bake at 375 F for 40 minutes.
Start preparing the meatloaf sauce. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Whisk until ingredients are well combined. Spread the meatloaf glaze on top when it has 15 minutes left to bake.
Let the meatloaf rest for 5 minutes. Top with fresh parsley and enjoy! Nutrition Calories: 406 kcal | Carbohydrates: 22 g | Protein: 23 g | Fat: 25 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 123 mg | Sodium: 1231 mg | Potassium: 556 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 519 IU | Vitamin C: 6 mg | Calcium: 86 mg | Iron: 3 mg
More comfort food meatloaf recipes:
How Long To Cook Meatloaf at 375?
Meatloaf is a deliciously satisfying dish. The savory-sweet meal is essentially ground beef meets bread. The hearty qualities of meat shaped into a bread loaf give you the best of both worlds.
To cook meatloaf in the oven, simply combine the ingredients and mold them into a bread pan. Pop them into an oven to create perfectly baked meatloaf.
You need the right meatloaf internal temp to get that rich, juicy meatloaf texture. This requires both the correct meatloaf cook time and the oven temp for meatloaf.
You are probably wondering what temperature to cook meatloaf. The ideal temperature for most ovens is 375 degrees Fahrenheit. So now you may be asking how long to cook meatloaf at 375?
Baking meatloaf is easy when you know how to! Read on to discover all the best cooking, storing, and reheating tips for that tasty meatloaf recipe.
How Long to Cook Meatloaf At 375?
Are you asking the question, how long do you cook a meatloaf at 375? If so, you’ve come to the right place!
Meatloaf is usually cooked at 375 degrees Fahrenheit. How long depends on the weight of the meatloaf.
When preparing your meatloaf, it is important to spread the meat evenly throughout the baking pan. You do not want any parts too thick or thin, or the loaf will not cook evenly.
That being said, the overall cooking temperature of your meat is based on weight. Lighter-weight loaves require shorter cooking times, while heavier loaves require longer.
The following questions will break down how to make meatloaf in the oven based on weight.
What Temperature to Cook Meatloaf in The Oven?
So you have prepped all the ingredients, and your meatloaf is oven-ready! Now, you should be asking what temperature and how long to bake meatloaf?
The ideal temperature to bake meatloaf is between 350-375 degrees Fahrenheit. This temperature is hot enough that both the interior and exterior of the meatloaf cook thoroughly.
The meatloaf should be cooked in order to be safe to consume. However, you want a crispy, slightly burnt crust with a juicy, flavorful center.
Higher temperatures tend to burn the outside without fully cooking the inside. Lower temperatures will take too long to cook the inside and may leave the outside soft.
Do You Bake Meatloaf Covered or Uncovered?
Another common question people ask when making this dish is, do you cover meatloaf when baking?
The short answer is yes, you should cover meatloaf when baking it. This will ensure the enclosed contents heat up evenly and thoroughly. It will also prevent the loaf from drying out on the top or inside, leaving all the juicy flavors intact.
However, you have the option to leave meatloaf covered or uncovered for the last 10-15 minutes.
I personally prefer leaving it uncovered for the last portion of baking to give the outside extra crispiness. That burnt texture carmelizes the sugars on top, leaving a slightly sweet crust.
How Do You Keep Meatloaf from Falling Apart?
In order to keep a meatloaf intact, you need to add binders to your mixture. A traditional meatball recipe calls for breadcrumbs and eggs. These two binding items bring balance and form to the meatloaf.
Breadcrumbs soak up extra moisture, so your loaf doesn’t get too dry or too liquidy. Eggs work as an excellent binding agent because it is liquid while mixing the ingredients, helping the components blend together.
However, the proteins solidify as they cook, which helps the meatloaf take on a solid, loaf-like texture.
How Long Does Meatloaf Take to Cook?
Are you wondering how long to cook meatloaf in the oven? Meatloaf can take anywhere from 25 minutes to over an hour, depending on the oven temperature and weight of the meatloaf.
Meatloaf is generally cooked at 350 or 375 degrees Fahrenheit.
If your oven is set to 350, how long does meatloaf take to cook? The meatloaf takes roughly 40-50 minutes for a one-pound meatloaf, the 2 lb meatloaf cooking time is 1 hour and 10 minutes, and 1.5 hours for a 3-pound meatloaf.
How long do you cook meatloaf at 375? The meatloaf takes an estimated 20-25 minutes per additional pound at this temperature. To start, a 1-pound meatloaf takes 25-30 minutes, while a two-pound meatloaf will take 40-50 minutes. A 3-pound meatloaf requires 1 hour to 1 hour and 15 minutes.
How Long to Cook 1 lb Meatloaf At 375?
Do you need to know how long to cook 1 lb meatloaf at 375? The answer is 25-30 minutes.
This is the estimated length of time it takes to reach an internal temperature of 160 degrees Fahrenheit.
However, it is best to test the internal temperature to make sure it is fully cooked in the center before removing your meatloaf from the oven.
How Long to Cook 1 lb Meatloaf At 350?
Do you need to know how long to cook 1 lb meatloaf at 350? The answer is 35-45 minutes.
This is the estimated length of time it takes to reach an internal temperature of 160 degrees Fahrenheit.
However, it is best to test the internal temperature to make sure it is fully cooked in the center before removing your meatloaf from the oven.
How Long to Cook A 3lb Meatloaf?
Do you need to know how long to cook a 3 lb meatloaf? The answer varies depending on the temperature of the oven. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit.
At 350 degrees, a 3-pound meatloaf will take about 1 hour and 20 minutes to 1 ½ hour. At 375 degrees, a 3-pound meatloaf should take 1 hour to 1 hour and 10 minutes.
How Long to Cook 4 lb Meatloaf?
Do you need to know how long to cook a 4 lb meatloaf? The answer varies depending on the temperature of the oven. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit.
At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes.
Remember, the answer to how long to cook 4 lb meatloaf? relies on the meat being evenly distributed in the pan. Since this is a larger quantity of meat, this detail is essential to cook all sections adequately.
How Do I Know When Meatloaf Is Done?
The temp for meatloaf, when done should be 160 degrees Fahrenheit inside. There are several ways to test this. You can use the knife test to make sure the inside feels hot enough.
However, the most accurate way to test this is to use a meat thermometer. Stick the thermometer in the thickest portion of the meat and wait for the temperature to register fully. If your meat is under 160 degrees, continue to cook it and test it again.
How to Make the Best Meatloaf Recipe?
Not all meatloaf is made the same! If you’re hoping to make the best meatloaf recipe out there, try these tips:
Sautee your veggies before adding them to the meatloaf. This keeps them buttery and will contribute moisture to your meatloaf.
This keeps them buttery and will contribute moisture to your meatloaf. Use high-fat meat. High-fat meat has more flavor and moisture, so you won’t get a dry, bland-tasting loaf.
High-fat meat has more flavor and moisture, so you won’t get a dry, bland-tasting loaf. Allow extra room in the pan for your meatloaf to expand.
Don’t forget a glaze on top! Not only does it add flavor to the crust, but it also helps to seal in the flavors of the loaf.
Not only does it add flavor to the crust, but it also helps to seal in the flavors of the loaf. Remove the covering for the last ten minutes of baking. This will crisp up the outer layer, adding a caramelized quality.
How Do You Keep the Meatloaf Moist?
To keep the meatloaf moist, you should add the right quantity and quality of ingredients. It is important not to skimp on the amount of moisture-adding ingredients such as ketchup, eggs, or sauces.
Use high-fat meat to add moisture to the loaf. Fat does not dry out as quickly when cooking compared to protein. While leaner meats might have some health advantages, they tend to dry out more easily for this reason.
Cover your meat while cooking. This will lock in the flavors and moisture, preventing unnecessary drying out.
Can You Freeze Meatloaf?
You can freeze meatloaf for up to 6 months in the freezer. Once it has reached room temperature, store it in an airtight container and place it in the freezer.
Thaw it overnight in the refrigerator before heating it up again.
How to Reheat Meatloaf?
You can reheat meatloaf in the oven, microwave, or stove. Make sure to reheat only the portion you wish to consume.
You can reheat a larger portion in the oven. Wrap it in tinfoil and place it in a baking tray covered with a thin layer of water. Reheat for 20-25 minutes at 250 degrees Fahrenheit.
It is best to reheat meatloaf by the slice when using a microwave or stove. Cut it into thin pieces and pan fry on low heat, flipping when one side is hot. Microwave thin slices for 20 seconds, check the temperature and repeat if necessary.
Check Also:
How Long To Cook Meatloaf at 375? Yield: 1 Prep Time: 10 minutes Cook Time: 1 hour 30 seconds Total Time: 1 hour 10 minutes 30 seconds Meatloaf is a classic dish of the south. And what better recipe to follow than a traditional southern one! Follow these instructions to get a perfectly sweet and savory meatloaf. Enjoy it straight from the oven. Print Ingredients Meatloaf: 2 pounds of ground meat (can use turkey, pork, or beef)
1 cup chopped onions
1 green bell pepper
1 egg
1.2 cup breadcrumbs
⅓ cup ketchup
1 tsp of each: paprika, garlic powder, dried thyme, salt, and ground black pepper Sauce: ¼ cup ketchup
½ cup barbecue sauce Instructions Coat an 8×4 pan with butter or cooking spray (sizes of pans can vary slightly Preheat the oven to 375 degrees Fahrenheit. Mix meatloaf ingredients in a large bowl thoroughly, but make sure not to overwork the meat. Transfer into the loaf pan or form into a loaf on a baking tray. In another bowl, mix the sauce ingredients. Paint the sauce over the outside of the loaf. Cover the meatloaf with tinfoil Bake for 1 hour. Remove the covering. Bake for an additional 10-15 minutes or until the inside reaches 165 degrees. Let the meatloaf cool for 10-15 minutes before serving. Did you make this recipe? Please leave a comment on the blog or share a photo on Instagram Meatloaf is relatively easy to cook when you know what you’re doing! The question how long to cook a meatloaf? depends on its weight and the oven temperature. The heavier the weight, the longer the meat will take to cook.
However, there are a few key factors to keep in mind. Make sure to spread the meat evenly on the baking pan and cover it for the bulk of the cooking. You may take it off to get the crust crispy towards the end.
Now that you know what you’re doing, you can be confident that you’ll bake a tasty meatloaf! Bon appetit!
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