Top 6 How Long Does Garlic Bread Last In The Fridge 3141 Votes This Answer

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When stored properly, garlic bread can last in the fridge for 3-5 days. To extend its shelf life, you can also freeze garlic bread. When frozen, garlic bread will last for 2-3 months. The key to storing garlic bread is to keep it as moist as possible.Garlic Bread is best stored at room temperature – no need to refrigerate. In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. If you need to store the bread for an extended period of time, then freeze instead of refrigerate to preserve its integrity.In general, leftover cooked food is safe for 3-4 days, and garlic bread is no exception (if anything it’ll be safe for longer), so you were fine. Again, “unsafe” isn’t a guarantee, so longer than 3-4 days doesn’t mean you will get sick.

Contents

Can we keep garlic bread in fridge?

Garlic Bread is best stored at room temperature – no need to refrigerate. In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. If you need to store the bread for an extended period of time, then freeze instead of refrigerate to preserve its integrity.

How long until garlic bread goes bad?

In general, leftover cooked food is safe for 3-4 days, and garlic bread is no exception (if anything it’ll be safe for longer), so you were fine. Again, “unsafe” isn’t a guarantee, so longer than 3-4 days doesn’t mean you will get sick.

How do I know if my garlic bread is bad?

How Do I Know If My Garlic Bread Is Bad? Food that is generally safe / un-risky to eat is typically free of foodborne illness because it has little threat of causing it. Distinctly tough-tasting and not leathery, stale bread is dry. the state of inedible food that cannot be eaten right away.

How long can you store homemade garlic bread?

Arrange the slices on a baking sheet and then place them in the freezer for about 30 minutes to allow the butter to firm up. Once firm, transfer the garlic bread to a gallon-sized freezer bag for longer storage. Store in the freezer up to three months.

How long does cooked garlic last in the fridge?

Or, you can store roasted garlic in the fridge in a clean canning jar. Top the jar with olive oil so that the garlic is submerged. Cover tightly and refrigerate for up to 2 weeks.

Can you reheat garlic bread?

Warming up garlic bread is straightforward and pretty simple. And there are three ways in which you can reheat it. You can warm it up in the oven, on the stovetop, and in a microwave. Check out which one works the best for you.

Can you get ill from garlic bread?

You may not think of garlic as being bad for your health, but food poisoning from garlic is a possibility.

Can garlic bread make you sick?

You can also have an adverse reaction to garlic without being allergic to it. This is known as a food intolerance, and is more common. A food intolerance to garlic may cause indigestion, heartburn, or gas.

Can you eat garlic bread 3 days out of date?

So long as it looks and smells okay, then it will be fine. If it does, cut the mouldy bits off.

How long does bread last in the fridge?

Commercially baked breads and rolls can be stored at room temperature for 2 to 4 days or 7 to 14 days in the refrigerator. Bread products retain their quality when stored in the freezer for 3 months. Any breads containing meat or hard cooked eggs must be refrigerated within 2 hours.

How do you store leftover garlic bread?

GARLIC BREAD — COOKED, LEFTOVERS

Wrap tightly in foil.
Refrigerator storage is not recommended, as bread will quickly dry out and become stale — for longer-term storage, freeze instead.
To freeze, wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.

Can old garlic make you sick?

Botulism affects the nerves connected to the eyes, mouth, face, and throat. Symptoms of botulism caused by garlic include nausea, vomiting, dizziness, double vision and difficulty in swallowing and breathing. If you consume spoiled garlic and experience these symptoms, see your doctor immediately.

How do you store cheesy garlic bread?

When you make this garlic cheese bread it will always taste best when it is fresh from the oven. That doesn’t mean that you can not store leftovers. Once the bread as cooled, place it in an airtight container in the refrigerator. I would use a freezer bag, but you can use whatever you have.

Can you refreeze garlic bread?

Refreezing garlic bread is likely to be safe but not something we would advise as you may lose that punchy garlic flavour which is the main reason you’re eating it in the first place. If you don’t think you’ll eat a whole baguette then simply cut the baguette in half before wrapping and freezing.

How long does garlic bread last in freezer?

Freezing and storing garlic bread

Your frozen slices can be stored in gallon sized freezer bags or any freezer safe container with a tight seal. Or, wrap your pieces individually in wax paper and foil. As long as they’re sealed tightly, your garlic bread should last in the freezer for up to six months.

How long can garlic bread last in the freezer?

Freezing and storing garlic bread

How do you store cheesy garlic bread?

Can you eat garlic bread cold?

Many people love garlic bread so much they can eat it cold. But the majority would agree that warm garlic bread tastes heavenly. Having leftover garlic bread is uncommon, considering that there are few people that don’t like it. Serve garlic bread with soups, stews, pasta, or simply a glass of wine—it is delicious!

Can I leave cheesy garlic bread out overnight?

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won’t be safe from bacteria.

Perfect Homemade Garlic Bread (3 Ways)

How Long Can Garlic Bread Last In The Fridge? | The Flexible Fridge

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Most searched keywords: Whether you are looking for BEST Garlic Bread + 3 CHEESY Variations (how to freeze, make ahead) Updating This is the BEST Garlic Bread! It’s fresh, flavorful, buttery, garlicky, quick, easy and 1000X better than store bought! Recipes also included: Parmesan Garlic Bread, Cheesy Garlic Bread and Cheddar Garlic Bread!
Table of Contents:

YOU NEED THIS HOMEMADE GARLIC BREAD RECIPE IN YOUR LIFE – AND IN YOUR BELLY!

Garlic Bread Recipe

Best Garlic Bread Recipe

What Bread is best for homemade garlic bread

Can I use a different bread for Garlic Bread

Garlic Butter Spread Ingredients

CAN I USE PRE-MINCED GARLIC

How to Make Garlic Bread

HOMEMADE GARLIC BREAD VARIATIONS

How to make Soft Garlic Bread

BEST GARLIC BREAD TIPS and TRICKS

Can I make GARLIC BUTTER SPREAD ahead of time

What else can garlic butter spread be used for

HOW TO MAKE GARLIC BREAD “TOAST”

WHAT GOES WITH HOMEMADE GARLIC BREAD

HOW DO YOU STORE GARLIC BREAD

Can Garlic Bread Be Reheated

CAN I FREEZE GARLIC BREAD

Make Ahead (Freeze Ahead) Garlic Bread

Want to try this Homemade Garlic Bread RECIPE

Tools Used in This Recipe

Garlic Bread

Save This Recipe To Your Recipe Box

Want To Make This Recipe

How Long Can Garlic Bread Last In The Fridge?

Garlic bread is a popular dish made with bread, garlic and butter. While you might think it’s best eaten fresh, garlic bread can actually last in the fridge for a few days. In this blog post, we’ll give you some tips on how to store garlic bread and how long it will last. So next time you have some leftovers, don’t toss them out – put them in the fridge instead!

How to store garlic bread

The key to storing garlic bread is to keep it as moist as possible. This means wrapping it tightly in foil or plastic wrap so that it doesn’t dry out. You can also store garlic bread in a resealable bag.

How long does garlic bread last in the fridge?

Garlic bread will last in the fridge for 3-5 days. After that, it will start to dry out and become harder to eat.

FAQs

How to cook store-bought garlic bread in a foil bag?

If you’ve bought garlic bread from the store, it’s likely that it came in a foil bag. To reheat it, simply place the garlic bread in the foil bag on a baking sheet and heat it in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.

How do you store garlic bread so it doesn’t get soggy?

To prevent garlic bread from getting soggy, make sure to wrap it tightly in foil or plastic wrap. You can also store it in a resealable bag with the air squeezed out.

What is the best way to reheat garlic bread?

The best way to reheat garlic bread is in a preheated oven at 350 degrees Fahrenheit for about 10 minutes. You can also reheat it in the microwave, but be careful not to overcook it or it will become dry.

When stored properly, garlic bread can last in the fridge for 3-5 days. To extend its shelf life, you can also freeze garlic bread. When frozen, garlic bread will last for 2-3 months.

How to store garlic bread

The key to storing garlic bread is to keep it as moist as possible. This means wrapping it tightly in foil or plastic wrap so that it doesn’t dry out. You can also store garlic bread in a resealable bag.

Do you have a recipe for garlic bread?

Yes! You can find a recipe for garlic bread here.

Garlic Bread Speedy way to prepare super tasty garlic bread. Just 3 ingredients to prepare it in your oven. Serve it up as a side with your favorite main course meals. Check out this recipe

How to make garlic bread on George Foreman grill?

Preheat your George Foreman grill to 350 degrees Fahrenheit. While the grill is preheating, slice a loaf of bread into 1-inch pieces. Spread a generous amount of butter on each piece of bread, and then top with garlic cloves. Grill the garlic bread for about 10 minutes, or until the bread is toasted and the garlic is slightly browned. Serve immediately. Enjoy!

So the next time you have leftover garlic bread, don’t worry – it will last in the fridge for a few days. Just be sure to store it in an airtight container so that it doesn’t dry out.

Enjoy your delicious leftovers!

BEST Garlic Bread + 3 CHEESY Variations (how to freeze, make ahead)

YOU NEED THIS HOMEMADE GARLIC BREAD RECIPE IN YOUR LIFE – AND IN YOUR BELLY!

Homemade Garlic Bread is the best side to practically everything! It’s fresh, flavorful, buttery, garlicky, quick, easy and 1000X better than store bought! All you need to make homemade Garlic Bread from scratch is a loaf of French bread, garlic, butter and Italian seasonings; slather the garlic butter spread over the loafs, bake and EAT! The garlicky butter melts deep into the loaf for a buttery soft, flavorful interior and delightfully crunchy exterior AKA the most addicting side you’ll ever sink your teeth into! But that’s not all – you can indulge in the best Garlic Bread, perfect in its simplicity or I’ve also included recipes for Parmesan Garlic Bread, Cheesy Garlic Bread and Cheddar Garlic Bread as well as all you need to know about how to make Garlic Bread, store, reheat and freeze. Now you have every reason to skip store-bought Garlic Bread and every reason to make your own!

PIN THIS RECIPE TO SAVE FOR LATER

Garlic Bread Recipe

Garlic Bread has to be one of the most delectable culinary inventions known to man – who doesn’t love garlic bread? It hits every addictive note from being unabashedly carbilicious, buttery, soft and crunchy. I could eat a whole loaf and call it dinner.

Homemade Garlic Bread also gets HUGE points for being so easy and simple to make. So, it should go without saying that every home cook should have the best Garlic Bread recipe in their repertoire – enter this Garlic Bread recipe. Once you try this Garlic Bread recipe, you’ll never want to buy the stuff from the store again!

This easy Garlic Bread recipe makes everything better from a simple chicken dinner, to dunking into soups to mopping up pasta sauce. I’m already getting giddy thinking of my next spaghetti Bolognese dinner paired with this homemade Garlic Bread. It’s comfort food perfection – and your family will thank you!

Best Garlic Bread Recipe

There are a lot of homemade Garlic Bread recipes out there, so let me highlight some of the reasons why I love this recipe:

TEXTURE. Some Garlic Bread recipes only bake the bread and some recipes only broil the bread, but for the best Garlic Bread recipe – you should bake and broil the bread. This will impart the mouth pleasing soft and crunchy sensation we all know and love. The baking gives time for the garlic itself to bake as well as for the butter to sink about half way down the loaf. The broiling elevates the warm bread to hot bread with an enveloping toasty crust.

FLAVOR. This Garlic Bread recipe isn’t just bread + butter + garlic but it also includes a splash of olive oil, parsley, basil, oregano, salt and pepper for a tantalizing depth of flavor. You also have the option of adding a couple tablespoons of Parmesan cheese to the garlic butter spread to elevate the recipe even further. With these few simple additions, good Garlic Bread just became the Best Garlic Bread!

VERSATITLE. But the fun doesn’t stop there. This homemade Garlic Bread recipe is wonderfully versatile. Use more or less garlic, mix up the herbs with your favorites such as thyme or rosemary or get cheesy. To get cheesy, simply add additional Parmesan to the top of the buttery loafs or get even cheesier and mix your favorite cheeses (I use mozzarella, cheddar and Parmesan) and blanket the loaves before they bake.

Now, all that’s left to do is get baking and put this Best Garlic Bread recipe to the test!

What Bread is best for homemade garlic bread?

Homemade Garlic Bread only requires a few ingredients: bread, butter, garlic and seasonings so it is important that we use the best ingredients to achieve the best Garlic Bread.

French bread is the ideal bread for Garlic Bread because it bakes up boasting a crispy exterior while maintaining a soft interior. This soft crumb is ideal for soaking up all that garlic butter spread as it melts and bathes all the nooks and crannies with buttery bliss without becoming soggy.

You can easily find large loaves (about 1lb) of French bread hot from the bakery for $1-$2. Ideally, use the bread the day you purchase it otherwise, the outside begins to harden and you’re left with a crunchy, crusty mess.

Can I use a different bread for Garlic Bread?

I think it comes down to personal preference and expectations. I prefer fluffy French Bread over skinny baguettes because I find the baguettes too chewy. They tend to bake up tough and will leave you having to yank the bread away to take a bite.

As far as other breads, you can pretty much slather garlic butter spread on anything – it just might not taste like traditional homemade Garlic Bread. You can use Italian or Artisan breads, sourdough, Texas Toast or thick pieces of bread and even hot dog buns!

Just be aware that the denser breads will result in a different texture. If you select smaller loaves or less surface area, just don’t use all of the garlic butter spread.

Garlic Butter Spread Ingredients

Selecting the right bread is only half the battle – now we need the best garlic butter spread that transforms your ordinary loaf into tantalizing, drool worthy GARLIC Bread! You will need:

Butter : use unsalted butter so we can control the salt. If you only keep salted butter stocked, then reduce the amount of salt in the recipe. Make sure your butter is softened and not melted or it is much harder to spread.

: use unsalted butter so we can control the salt. If you only keep salted butter stocked, then reduce the amount of salt in the recipe. Make sure your butter is softened and not melted or it is much harder to spread. Olive oil : use high quality olive oil. Olive oil adds another dimension of flavor and helps the butter sneak into every crevice. It also promotes crispy edges.

: use high quality olive oil. Olive oil adds another dimension of flavor and helps the butter sneak into every crevice. It also promotes crispy edges. Garlic : 3 cloves of garlic (about one tablespoon) infuses the Garlic Bread with garlicky goodness without being overpowering. Of course, if you would like just a touch of garlic, go with less, and if you want to be hit over the head with garlic, go with more.

: 3 cloves of garlic (about one tablespoon) infuses the Garlic Bread with garlicky goodness without being overpowering. Of course, if you would like just a touch of garlic, go with less, and if you want to be hit over the head with garlic, go with more. Salt and pepper: yes, even garlic butter spread needs salt and pepper! The salt enhances all of the other flavors and will be sorely missed – so please don’t skip!

yes, even garlic butter spread needs salt and pepper! The salt enhances all of the other flavors and will be sorely missed – so please don’t skip! Herbs: elevates the garlic butter spread and hence the overall Garlic Bread experience. You may use fresh or dried herbs. I tend to use fresh parsley because I like to garnish the loaf with fresh parsley as well and dried basil and oregano because I just use these seasonings in the spread and don’t have their fresh counterparts readily available; but if you have a garden of fresh herbs – go fresh! If you use fresh herbs, you will need 1 tablespoon each; if you use dried herbs, you will need 1 teaspoon each.

elevates the garlic butter spread and hence the overall Garlic Bread experience. You may use fresh or dried herbs. I tend to use fresh parsley because I like to garnish the loaf with fresh parsley as well and dried basil and oregano because I just use these seasonings in the spread and don’t have their fresh counterparts readily available; but if you have a garden of fresh herbs – go fresh! If you use fresh herbs, you will need 1 tablespoon each; if you use dried herbs, you will need 1 teaspoon each. Parmesan Cheese: I like to add just two tablespoons Parmesan cheese to the garlic butter spread. This small amount of Parmesan adds a pop of flavor to the homemade Garlic Bread without tasting like Parmesan Garlic Bread (recipe to follow). You can omit the Parmesan or use more if you desire.

CAN I USE PRE-MINCED GARLIC?

I am a huge fan of shortcuts when it comes to cooking – but when it comes to homemade Garlic Bread, you MUST use fresh garlic – not pre-minced jarred garlic. Jarred garlic has its place, but unfortunately it can add a hint of sourness to the garlic butter spread and ruin the entire Garlic Bread.

Instead, the fastest way to mince garlic is with a garlic press. I like to give my pressed garlic a quick once over chop on the cutting board to make sure there aren’t any long strands before adding to the garlic butter spread.

How to Make Garlic Bread

Preheat oven. 350 degrees F is the ideal temperature to warm the bread from the inside out. It gives the garlic butter spread time to melt and seep into the bread before the outside becomes too toasty.

Cut the bread. Slice the French bread loaf in half horizontally using a long-serrated knife. Make sure the loaf is on a sturdy surface so it doesn’t slide around. You may even want to secure it with clean kitchen towel when slicing. If you are making the Garlic Bread for a special event and want it perfectly even, or you are making a large quantity, you can ask the bakery department to slice it for you.

Make garlic butter spread. Add softened butter to a medium bowl followed by olive oil, garlic, parsley, basil, oregano, salt and pepper. If you’ve forgotten to soften your butter ahead of time, you can microwave it for 15 seconds, but be careful microwaving any longer (you can do 5-10 second burst) or it can quickly melt.

Slather bread. Evenly spread the garlic butter spread over both bread halves, taking care to spread all the way to the edges because that will help get the edges nice and crispy and carry the flavor from end to end. You can use a spatula or I like to use a butter knife.

Bake. Place bread on baking sheet (if you haven’t already) and bake at 350 degrees for 10 minutes. You can line your baking sheet with foil for zero cleanup but it isn’t necessary.

Broil. Move the bread to the oven rack 4-6 inches from the broiler. Broil for 1-2 minutes or until the edges are deeply golden. Keep a close eye on it because it can go from golden to burnt very quickly!

Serve. Garnish Garlic Bread with fresh parsley if desired. Slice the bread into 2” slices and serve warm.

HOMEMADE GARLIC BREAD VARIATIONS

This homemade Garlic Bread recipe is a great starting point to many different garlic bread recipes such as Parmesan Garlic Bread, Cheesy Garlic Bread and Cheddar Garlic Bread. You can also use any of the below recipes and add different toppings such as bacon, green onions, olives, sun-dried tomatoes, artichokes, etc. because once you know how to make basic easy Garlic Bread, there’s no limits to the buttery possibilities.

Here’s the deets on three common homemade Garlic Bread recipe variations:

PARMESAN GARLIC BREAD

Mix garlic butter ingredients together EXCEPT don’t add Parmesan to garlic butter.

Spread garlic butter evenly over each cut side up of French Bread.

Evenly sprinkle ½ cup freshly grated Parmesan cheese over garlic butter.

Bake for 10-12 minutes at 350 degrees F.

Move bread 4-6 inches from broiler and broil 1-2 minutes, watching closely so the cheese doesn’t bun.

CHEESY GARLIC BREAD

Follow instructions for Garlic bread up through spreading with garlic butter.

Mix the following cheeses in a bowl (or use all mozzarella):

1 cup fresh grated Mozzarella cheese

1/2 cup fresh grated sharp cheddar cheese

1/2 cup fresh grated Parmesan Cheese

Sprinkle cheeses evenly over garlic butter spread.

Bake for 10-12 minutes at 350 degrees F or until cheese is completely melted.

Move bread 4-6 inches from broiler and broil 1-2 minutes, watching closely so the cheese doesn’t bun.

CHEDDAR GARLIC BREAD

Follow instructions for Garlic bread up through spreading with garlic butter.

Spread 1 ½ cups freshly grated cheddar cheese evenly over garlic butter bread.

Bake for 10-12 minutes at 350 degrees F or until cheese is completely melted.

Move bread 4-6 inches from broiler and broil 1-2 minutes, watching closely so the cheese doesn’t bun.

Garnish with green onions and bacon if desired.

How to make Soft Garlic Bread

As written, the recipe is for delectable homemade Garlic Bread with a toasty crusty exterior giving way to a soft interior. If you would like soft garlic bread, then wrap the bread in aluminum foil before baking. This protects the exterior of the bread and also causes the bread to steam creating softer Garlic Bread.

To make soft Garlic Bread:

Follow instructions for Garlic bread up through spreading with garlic butter.

Place the two bread halves back together and wrap in foil.

Bake at 350 degrees F for 15 minutes or until warmed through.

Unwrap and serve immediately.

BEST GARLIC BREAD TIPS and TRICKS

Use the right bread. As previously discussed, French Bread will give you the ideal toasted, crispy exterior and soft interior.

As previously discussed, French Bread will give you the ideal toasted, crispy exterior and soft interior. Use fresh bread. Take care your bread is freshly baked the same day or it will be extra crunchy and crumbly.

Take care your bread is freshly baked the same day or it will be extra crunchy and crumbly. Use real butter. Please don’t use margarine as you can taste the difference! For the ultimate decadence, use French style butter. It has a hint of tangy nuttiness and most importantly, it has less water which results in richer, creamier, butter. You may reduce the butter to ⅓ cup if desired and the bread will be tasty but just not as decadent.

Please don’t use margarine as you can taste the difference! For the ultimate decadence, use French style butter. It has a hint of tangy nuttiness and most importantly, it has less water which results in richer, creamier, butter. You may reduce the butter to ⅓ cup if desired and the bread will be tasty but just not as decadent. Use extra virgin olive oil. Use quality olive oil for maximum flavor.

Use quality olive oil for maximum flavor. Use fresh garlic. Garlic powder or jarred-garlic don’t make for the BEST garlic bread. Jarred garlic can even taste sour due to the preservatives.

Garlic powder or jarred-garlic don’t make for the BEST garlic bread. Jarred garlic can even taste sour due to the preservatives. Bake AND broil . The baking gives time for the garlic itself to bake as well as for the butter to sink about half way down the loaf. The broiling elevates the warm bread to hot bread with an enveloping toasty crust.

. The baking gives time for the garlic itself to bake as well as for the butter to sink about half way down the loaf. The broiling elevates the warm bread to hot bread with an enveloping toasty crust. Watch closely! Keep an eye on the bread as it broils as every oven is different. The Garlic Bread can go from golden to burnt very quickly. You may want to rotate the pan halfway through broiling if it is broiling unevenly.

Keep an eye on the bread as it broils as every oven is different. The Garlic Bread can go from golden to burnt very quickly. You may want to rotate the pan halfway through broiling if it is broiling unevenly. Don’t broil too much. If you are making cheesy Garlic Bread, I suggest not broiling too much because toasted cheese won’t be as obey gooey delightful.

Can I make GARLIC BUTTER SPREAD ahead of time?

The best way to prep or make Garlic Bread ahead of time is to make the Garlic Butter Spread ahead of time. Now, all you have to do is slather it on your fresh bread and bake!

To store Garlic Butter Spread:

Refrigerator: Transfer to an airtight container and store in the refrigerator for up to two weeks.

Transfer to an airtight container and store in the refrigerator for up to two weeks. Freezer: Dollop spread onto a piece of plastic wrap and tightly enclose. Transfer to a freezer safe bag, squeeze out excess air and seal. Store for up to two months.

What else can garlic butter spread be used for?

This Garlic Butter Spread isn’t just for Garlic Bread! You can double the batch and use the garlic butter spread on pretty much anything you would use traditional butter for. It’s amazing on steak, fish, chicken, shrimp, baked potatoes, and all sorts of veggies.

HOW TO MAKE GARLIC BREAD “TOAST”

Growing up, my mom would often make cheesy Garlic Bread with traditional sandwich bread. It was the perfect side to soups and pastas when there wasn’t any French Bread around.

Garlic Bread made with sliced sandwich bread won’t be the same texture and consistency as traditional Garlic Bread – it will be more like toast, crispy all over – but it will still boast that buttery deliciousness that everyone will want to sink their teeth into.

To make, simply spread some of the Garlic Butter Spread on the surface of each piece of bread. You will want to use less spread because the bread is thinner and bake for a shorter amount of time.

WHAT GOES WITH HOMEMADE GARLIC BREAD?

The more accurate question is what doesn’t go with Garlic Bread? This Garlic Bread recipe goes with practically everything! It pairs well with main dishes from pork, to fish to chicken and also pairs particularly well with Italian food, pastas and soups:

You can also serve Garlic Bread with saucy recipes so that you can mop up leftovers with them. I also love to serve Garlic Bread with:

HOW DO YOU STORE GARLIC BREAD?

Garlic Bread is best stored at room temperature – no need to refrigerate. In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. If you need to store the bread for an extended period of time, then freeze instead of refrigerate to preserve its integrity.

To store Garlic Bread, slice and let it cool to room temperature. Cooling first ensures you don’t trap in excess condensation. Place the slices in an air-tight bag(s) and squeeze out excess air. Store for up to 3 days on the counter.

Can Garlic Bread Be Reheated?

Yes! I could eat leftover Garlic Bread room temperature, but it is exponentially warmed. To reheat Garlic Bread:

OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it’s sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes. (The foil is necessary to protect the crust of the bread from being double-baked.)

Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it’s sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes. (The foil is necessary to protect the crust of the bread from being double-baked.) MICROWAVE: Warm sliced garlic bread in the microwave for only 10 seconds – DON’T heat too much longer or it will become hard as a rock (I know from personal experience). I also don’t recommend reheating Garlic Bread slices in the microwave unless consuming immediately as it becomes indelibly hard as it cools BUT if you eat it right away, it is sensational.

CAN I FREEZE GARLIC BREAD?

Absolutely! Freezing is a great option if you can’t consume the bread within a couple days. If you want to make Garlic Bread ahead of time to freeze and enjoy later, then skip this section and use the next set of instructions.

Prepare the Garlic Bread according to the recipe.

Let bread cool completely, then double wrap in plastic wrap, followed by foil.

Freeze for up to 3 months.

When ready to use, remove foil and plastic wrap and place bread on a baking sheet.

Bake at 300 degrees F for 20 minutes or until warm through.

Make Ahead (Freeze Ahead) Garlic Bread

Garlic Bread is fabulous to prep ahead and freeze. To make frozen Garlic Bread:

Follow recipe up through spreading garlic butter spread onto the bread.

Place bread on a baking sheet and place in the freezer to flash freeze until solid, about one hour.

Wrap each half separately in plastic wrap, followed by foil.

Freeze for up to 3 months.

When ready to use, remove foil and plastic wrap and place bread on a baking sheet.

Bake from frozen at 350 degrees F for 20 minutes or until warm through.

Broil for 1-2 minutes or until edges are deeply golden.

Looking for more bread recipes?

Want to try this Homemade Garlic Bread RECIPE?

Pin it to your DINNER, SIDES or BREAD Board to SAVE for later!

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Garlic Bread Homemade Garlic Bread is the best side to practically everything! It’s fresh, flavorful, buttery, garlicky, quick, easy and 1000X better than store bought! All you need to make homemade Garlic Bread from scratch is a loaf of French bread, garlic, butter and Italian seasonings; slather the garlic butter spread over the loafs, bake and EAT! The garlicky butter melts deep into the loaf for a buttery soft, flavorful interior and delightfully crunchy exterior AKA the most addicting side you’ll ever sink your teeth into! But that’s not all – you can indulge in the best Garlic Bread, perfect in its simplicity or I’ve also included recipes for Parmesan Garlic Bread, Cheesy Garlic Bread and Cheddar Garlic Bread as well as all you need to know about how to make Garlic Bread, store, reheat and freeze. Now you have every reason to skip store-bought Garlic Bread and every reason to make your own! Servings: 12 slices Total Time: 22 mins Prep Time: 10 mins Cook Time: 12 mins Save This Recipe To Your Recipe Box You can now create an account on our site and save your favorite recipes all in one place! Print RecipePin RecipeSave RecipeSaved! Ingredients BREAD 1 loaf French bread halved lengthwise GARLIC BUTTER 1/2 cup unsalted butter softened

2 tablespoons extra virgin olive oil

3 cloves garlic minced

1 tablespoon fresh chopped parsley (or 1 tsp dried)

1 tsp EACH dried oregano, dried basil (OR 1 TBS FRESH)

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons freshly grated Parmesan optional Instructions Preheat oven to 350 degrees F.

Mix all of the garlic butter ingredients together in a medium bowl.

Spread garlic butter evenly over each cut side of French Bread.

Place French bread cut side up on a baking tray and bake for 10 minutes.

Move bread 4-6 inches from broiler and broil 1-2 minutes or until edges are deeply golden, watching closely so the bread doesn’t bun.

Garnish with additional parsley if desired. Cut into slices and serve warm. Notes PARMESAN GARLIC BREAD Mix garlic butter spread

ingredients together EXCEPT don’t add Parmesan to garlic butter.

ingredients together EXCEPT don’t add Parmesan to garlic butter. Spread garlic butter evenly over each cut side up of

French Bread.

French Bread. Evenly

sprinkle ½ cup freshly grated Parmesan cheese over garlic butter.

sprinkle ½ cup freshly grated Parmesan cheese over garlic butter. Bake for 10-12 minutes at

350 degrees F.

350 degrees F. Move bread 4-6 inches

from broiler and broil 1-2 minutes, watching closely so the cheese doesn’t bun. CHEESY GARLIC BREAD Follow instructions for Garlic bread up through spreading with garlic butter.

Mix 1 cup mozzarella, ½ cup cheddar and ½ cup Parmesan in a bowl (or use all mozzarella or 1 cup mozzarella, ½ cup Parmesan):

Sprinkle cheeses evenly over garlic butter spread.

Bake for 10-12 minutes at 350 degrees F or until cheese is completely melted.

Move bread 4-6 inches from broiler and broil 1-2 minutes, watching closely so the cheese doesn’t bun. CHEDDAR GARLIC BREAD Follow instructions for Garlic bread up through spreading with garlic butter.

Spread 1 ½ cups freshly grated cheddar cheese evenly over garlic butter spread.

Bake for 10-12 minutes at 350 degrees F or until cheese is completely melted.

Move bread 4-6 inches from broiler and broil 1-2 minutes, watching closely so the cheese doesn’t bun.

Garnish with green onions and bacon if desired. SOFT GARLIC BREAD Follow instructions for Garlic bread up through spreading with garlic butter.

Wrap each half of bread separately in foil and place on a baking sheet.

Bake at 350 degrees F for 15 minutes or until warmed through.

Unwrap and serve immediately. BEST GARLIC BREAD TIPS and TRICKS Use the right bread. As previously discussed, French Bread will give you the ideal toasted, crispy exterior and soft interior.

As previously discussed, French Bread will give you the ideal toasted, crispy exterior and soft interior. Use fresh bread. Take care your bread is freshly baked the same day or it will be extra crunchy and crumbly.

Take care your bread is freshly baked the same day or it will be extra crunchy and crumbly. Use real butter. Please don’t use margarine as you can taste the difference! For the ultimate decadence, use French style butter. It has a hint of tangy nuttiness and most importantly, it has less water which results in richer, creamier, butter. You may reduce the butter to ⅓ cup if desired and the bread will be tasty but just not as decadent.

Please don’t use margarine as you can taste the difference! For the ultimate decadence, use French style butter. It has a hint of tangy nuttiness and most importantly, it has less water which results in richer, creamier, butter. You may reduce the butter to ⅓ cup if desired and the bread will be tasty but just not as decadent. Use extra virgin olive oil. Use quality olive oil for maximum flavor.

Use quality olive oil for maximum flavor. Use fresh garlic. Garlic powder or jarred-garlic don’t make for the BEST garlic bread. Jarred garlic can even taste sour due to the preservatives.

Garlic powder or jarred-garlic don’t make for the BEST garlic bread. Jarred garlic can even taste sour due to the preservatives. Bake AND broil . The baking gives time for the garlic itself to bake as well as for the butter to sink about half way down the loaf. The broiling elevates the warm bread to hot bread with an enveloping toasty crust.

. The baking gives time for the garlic itself to bake as well as for the butter to sink about half way down the loaf. The broiling elevates the warm bread to hot bread with an enveloping toasty crust. Watch closely! Keep an eye on the bread as it broils as every oven is different. The Garlic Bread can go from golden to burnt very quickly. You may want to rotate the pan halfway through broiling if it is broiling unevenly.

Keep an eye on the bread as it broils as every oven is different. The Garlic Bread can go from golden to burnt very quickly. You may want to rotate the pan halfway through broiling if it is broiling unevenly. Don’t broil too much. If you are making cheesy Garlic Bread, I suggest not broiling too much because toasted cheese won’t be as obey gooey delightful. Make Ahead The best way to prep or make Garlic Bread ahead of time is to

make the Garlic Butter Spread ahead of time.

Now, all you have to do is slather it on your fresh bread and bake! To store Garlic Butter Spread: Refrigerator: Transfer to an airtight container and store in the refrigerator for up to two weeks.

Transfer to an airtight container and store in the refrigerator for up to two weeks. Freezer: Dollop spread onto a piece of plastic wrap and tightly enclose. Transfer to a freezer safe bag, squeeze out excess air and seal. Store for up to two months. Storage Garlic Bread is best stored at room temperature – no need to refrigerate. In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. If you need to store the bread for an extended period of time, then freeze instead of refrigerate to preserve its integrity. To store Garlic Bread, slice and let it cool to room temperature. Cooling first ensures you don’t trap in excess condensation. Place the slices in an air-tight bag(s) and squeeze out excess air. Store for up to 3 days on the counter. How to Reheat OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it’s sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes. (The foil is necessary to protect the crust of the bread from being double-baked.)

Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it’s sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes. (The foil is necessary to protect the crust of the bread from being double-baked.) MICROWAVE: Warm sliced garlic bread in the microwave for only 10 seconds – DON’T heat too much longer or it will become hard as a rock (I know from personal experience). I also don’t recommend reheating Garlic Bread slices in the microwave unless consuming immediately as it becomes indelibly hard as it cools BUT if you eat it right away, it is sensational. Freeze Ahead Garlic Bread Garlic Bread

is fabulous to prep ahead and freeze. To

make frozen Garlic Bread: Follow recipe up through spreading garlic butter spread onto the bread.

Place bread on a baking sheet and place in the freezer to flash freeze until solid, about one hour.

Wrap each half separately in plastic wrap, followed by foil.

Freeze for up to 3 months.

When ready to use, remove foil and plastic wrap and place bread on a baking sheet.

Bake from frozen at 350 degrees F for 20 minutes or until warm through.

Broil for 1-2 minutes or until edges are deeply golden.

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How long is bread “Safe” in the fridge?

Now I know bread shouldn’t be kept in the fridge, but I had leftover garlic bread from pizza stored in the fridge for two days.

I warmed it up and ate them (I was really lazy today haha). then I thought….I wonder if those were bad? But since it’s bread I figure 2 days shouldn’t be that bad.

Then I read about how you should never store bread in the fridge because it will go stale……but stale isn’t the same as “spoiled” is it technically? I mean it would probably be just hard and tasteless correct?

So you have finished reading the how long does garlic bread last in the fridge topic article, if you find this article useful, please share it. Thank you very much. See more: how long does cheesy bread last in the fridge, how long does garlic bread last at room temperature, how long can garlic last in the fridge, uncooked garlic bread in fridge, how long does garlic breath last, can you keep frozen garlic bread in the fridge, how long does uncooked garlic bread last, how long do breadsticks last in the fridge

Top 6 How Long Does Garlic Bread Last In The Fridge 3141 Votes This Answer

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