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At 275 degrees F your turkey will take 20 to 25 minutes per pound.Cover tightly with foil and place in a preheated 275 degree F oven, where you will cook the turkey at 10 minutes per pound. For example, if you have a 15-pound turkey, you will roast for 2 1/2 hours.At 275 degrees Fahrenheit, your turkey will take 20 to 25 minutes per pound of weight to roast.
Contents
Can you cook a turkey on 275?
Cover tightly with foil and place in a preheated 275 degree F oven, where you will cook the turkey at 10 minutes per pound. For example, if you have a 15-pound turkey, you will roast for 2 1/2 hours.
How long do you cook a 13 lb turkey at 275 degrees?
At 275 degrees Fahrenheit, your turkey will take 20 to 25 minutes per pound of weight to roast.
Is it okay to cook a turkey at 250 degrees?
A turkey needs to cook about 30 minutes per pound at 250 F, and should reach a safe internal temperature of 165 F before serving. I recommend slow-roasting only small to medium birds.
How many hours does it take to cook a turkey at 250 degrees?
At 250 degrees Fahrenheit, it takes an average-sized turkey at least 6 hours to smoke it to doneness. Plan on cooking your turkey for around 30 minutes per pound of body weight.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
Can you cook a turkey at a lower temperature for longer?
Turn the temperature of your oven up 50°. This will increase the heat, but you will still be roasting it at a low temperature of 350-300° which will ensure your turkey will be moist and juicy.
Can you cook a turkey at 300 degrees?
Slow, steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking. Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.
Is it better to cook a turkey at 325 or 350?
Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.
How long does it take to cook a turkey on 225 degrees?
A good rule of thumb is 30 minutes per pound at 225 degrees Fahrenheit. It should take around five hours to cook a ten-pound turkey. Smoking it at 250 degrees Fahrenheit will take around 25 minutes per pound of product.
Can you cook a turkey all night?
If you were shocked to learn that you could roast a frozen turkey, you’re in for another surprise: You can roast that turkey while you sleep, too. At a typical roasting temperature (around 325ºF), a large turkey can take upwards of four hours to roast.
How long does it take to cook a turkey at 300 degrees?
Take the foil off of the turkey and set it aside. The rule of thumb is to smoke the turkey at 300 degrees for 15 minutes every pound of weight, for a total of 30 minutes. For this recipe, we used a 17-pound Honeysuckle White turkey that we smoked at 275-300 degrees for slightly under 4 hours.
What temperature should you cook a turkey overnight?
A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.
How long does a 14 lb turkey take to cook at 325?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How long will it take to cook a 17 lb turkey at 275 degrees?
Smoke the turkey at 275 degrees, 15 minutes for each pound.
Can you cook turkey at 300 degrees?
Slow, steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking. Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.
Do you cook a turkey at 325 or 350?
If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.
How long does it take to cook a turkey?
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
how long to cook turkey at 275 degrees
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The Perfect Roast TurkeyCooking and Beer
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How Long To Cook A Turkey At 275 Degrees? – De Kooktips – Homepage – Beginpagina
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How Long To Cook A Turkey At 275 Degrees
Can you cook a turkey on 275
How long does it take to cook turkey at 275
How many minutes is 275 degrees per pound
How long does it take a turkey to cook at 300 degrees
How long does it take to cook a 20 lb turkey at 275
How long does it take to smoke a 15 pound turkey at 275 degrees
Can you cook a turkey at a lower temperature for longer
What is the lowest temperature you can cook a turkey
How long does a turkey take to smoke at 250
Is 275 too hot for pork shoulder
Is it safe to cook a turkey at 300 degrees
How long should a 15lb turkey cook
How long does it take to smoke a 20lb turkey at 250 degrees
How to slow cook a turkey overnight in the oven
How to slow cook a Turkey
How to slow roast the perfect turkey
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Easy Slow-Roasted Turkey Recipe – Nourished Kitchen
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Timing Your Turkey
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Tips for a perfect bird
Slow-roasted Turkey Recipe
Variations
Common Questions
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Can I cook a turkey at 275 degrees
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How long does it take to cook a turkey on 225 degrees
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Can you cook a turkey overnight at 200 degrees
Is it safe to cook a turkey overnight at 200 degrees
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Is it better to smoke a turkey at 225 or 250
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How long does it take to smoke a 15 pound turkey at 275 degrees
How long to smoke Turkey at 250 degrees
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Can I cook turkey at 275
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Can you cook a turkey at 250 degrees
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The Perfect Roast TurkeyCooking and Beer
I’m pretty excited about this post. Not only do I get to celebrate Thanksgiving twice this year, but I got a chance to try out some truly fabulous products from OXO. Someone was seriously thinking. Today, along with a super fun giveaway, I’m sharing my go-to perfect roast turkey recipe. This recipe represents how I have prepared my turkey for the past couple of years. It always comes out with a perfect moist center and a crispy skin. Below you will find a step-by-step guide on how to get it all done, with little effort, thanks to our good friends over at OXO!
This post is sponsored by OXO, who provided a complimentary set of tools (as well as a giveaway) as part of their #OXOTurkeyDay. As always, any opinions expressed in the post are strictly that of Cooking and Beer.
If you are looking for the perfect turkey brine recipe, this is my go-to recipe
First things first, chop the fruit and veggies that you will be stuffing your turkey with: oranges, onions, garlic and rosemary.
If you have brined your turkey, dry it with paper towels. Stuff it with the oranges, onions, garlic and rosemary.
Place the now stuffed turkey in a roasting pan with a rack, breast side up. Tuck the wings under where necessary. Tie the legs together using kitchen twine from your OXO Perfect Cut Twine Dispenser.
Cover tightly with foil and place in a preheated 275 degree F oven, where you will cook the turkey at 10 minutes per pound. For example, if you have a 15-pound turkey, you will roast for 2 1/2 hours. When your turkey has roasted for the allotted time, remove from oven and uncover. Brush your turkey with 1 cup of melted butter.
Increase the temperature on your oven to 350 degrees F and place the turkey back in the oven, uncovered. Place a meat thermometer into the thigh of the turkey and cook until the turkey reads an internal temperature of 170 degrees F, basting the turkey every 15 minutes with your OXO Angled Baster with Cleaning Brush.
Remove the turkey from the oven, once roasted. Using your OXO Poultry Lifter, transfer the turkey to a large cutting board. Cover with foil, and let rest until you are ready to carve.
Prepare your gravy, by removing the rack carefully from the roasting pan, and placing the roasting pan on two parallel burners on your stove. Heat both burners to medium. Sprinkle in the 1/4 cup flour (more as needed) and whisk until golden brown clumps form, then gently whisk in 2 cups of turkey or chicken stock. Bring to a low boil, continuing to whisk, until the gravy has thickened substantially. Season with salt and pepper to your liking. Pour the gravy through your OXO 3 Cup Fat Separator to get rid of the clumps and separate the oil from the fat.
Carve your turkey and douse with gravy!
Beer Love I absolutely adore brown ales with poultry, especially when there is gravy involved. I get a lot of comfort from a brown ale, and this recipe is all about the comfort! I like a brown ale that is perfectly balanced in malts and hops. They really take the flavor of this turkey, especially the gravy, to the next level! Here are some of my favorite brown ales Telluride Brewing Company’s Face Down Brown Upslope Brewing’s Brown Ale Bru Handbuilt Ales’ Obitus American Brown Ale Dogfish Head’s Indian Brown Ale
Are you guys tired of giveaways yet? I’m sure as heck not! Hey, there isn’t much better out there than getting something for free. Am I right, or am I right? These products from OXO have been some of the coolest I have used for Thanksgiving in a long, long while, and I am thrilled to be joining in on all of the fun!
Enter below! The giveaway will run from Friday, November 14th @ 9am EST thru Thursday, November 20th @ 5pm EST and will include the following items with a retail value of $65!
OXO Poultry Lifter
OXO Perfect Cut Twine Dispenser
OXO Angled Baster with Cleaning Brush
OXO 3 Cup Fat Separater
Stainless Steel Butter Dish
Don’t miss a post! Follow along on social media!
The Perfect Roast Turkey Print Pin Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes Servings: 10 servings Ingredients ▢ 1 whole fresh turkey innards and giblets removed (brined if desired, see above for my favorite brining recipe)
▢ 1 large onion quartered
▢ 2 oranges quartered
▢ 10 cloves of garlic smashed
▢ 1 sprig of rosemary
▢ salt and black pepper
▢ 1 cup unsalted butter melted
▢ 1/4 cup all-purpose flour more as needed
▢ 2 cups turkey or chicken stock more as needed
▢ salt and black pepper Instructions ▢ If you have brined your turkey, remove from brineing bag or pot and dry completely before moving on to the next steps.
▢ Preheat your oven to 275 degrees F and spray a rack placed in a roasting pan with a non-stick spray. Set aside.
▢ Stuff the turkey with onion, oranges, garlic, and rosemary. Sprinkle in salt and black pepper. Place the turkey, breast side-up, in the roasting pan. Tuck the wings under where necessary. Tie the legs together with kitchen twine from the OXO Perfect Cut Twine Dispenser. Cover tightly with foil and place in the oven. Roast the turkey at 275 degrees F for 10 minutes per pound. The time will vary depending on the size of your turkey. For example, for a 15-pound turkey, you will roast for 2 1/2 hours.
▢ When your turkey has roasted for the allotted time, remove from oven and brush the melted butter all over. Be very generous, and use all of the butter. Increase the heat on the oven to 350 degrees F and place the turkey back in the oven, uncovered this time. Place a meat thermometer in the thigh of the turkey and cook until it reaches an internal temperature of 170 degrees F. Baste the turkey, every 15 minutes with the OXO Angled Baster.
▢ When the turkey has cooked through, remove from oven. Transfer immediately to a large cutting board using your OXO Poultry Lifter, cover with foil, and allow to rest for at least 20 minutes before carving.
▢ While your turkey is resting, prepare your gravy. Remove the rack from your roasting pan, and place the entire roasting pan over two parallel burners on your stove. Heat both burners to medium. Whisk in the flour, and continue to whisk until golden brown and clumpy. You may need more flour depending on how much fat you have. Vice versa, if you feel like you don’t have enough fat, add some butter to the pan, to get a golden brown, clumpy consistency. Very slowly, whisk in the turkey or chicken stock. Bring to a low boil, continuing to whisk until the gravy has thickened substantially. Season with salt and black pepper to your liking.
▢ Pour the gravy through the OXO 2 Cup Fat Separator, to get rid of any chunks and to separate the gravy from the fat.
▢ Serve immediately with perfect roast turkey.
▢ Enjoy!
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How Long To Cook A Turkey At 275 Degrees?
Weight
Can you cook a turkey on 275?
Wrap the turkey firmly in aluminum foil and set it in a preheated 275 degree F oven, where you will cook it for 10 minutes each pound of weight. For example, if you had a 15-pound turkey, it will take 2 1/2 hours to roast it at 350 degrees.
How long does it take to cook turkey at 275?
At 275 degrees Fahrenheit, your turkey will take 20 to 25 minutes per pound of weight to roast.
How many minutes is 275 degrees per pound?
When cooked at 275 degrees Fahrenheit for 30 to 45 minutes each pound, brisket should take around 30 to 45 minutes per pound. Given that this temperature is a few degrees Celsius higher than the suggested setting, it’s critical to cut away as much of the fat cap as possible before cooking and to keep a close check on the thermometer during the cooking process.
How long does it take a turkey to cook at 300 degrees?
Slowly roast the turkey at 300 degrees Fahrenheit. After 6 hours, start checking the internal temperature of the thigh in the meatiest region of the thigh using a digital thermometer to make sure it’s not overcooked. Keep the chicken in the oven until the internal temperature reaches 140 degrees Fahrenheit. Take the foil off of the turkey and set it aside.
How long does it take to cook a 20 lb turkey at 275?
At 235 degrees Fahrenheit/115 degrees Celsius, your turkey will take 30 to 35 minutes per pound to cook. At 250 degrees Fahrenheit/120 degrees Celsius, your turkey will take 25 to 30 minutes per pound of weight. At 275 degrees Fahrenheit/135 degrees Celsius, your turkey will take 20 to 25 minutes per pound to cook.
How long does it take to smoke a 15 pound turkey at 275 degrees?
SMOKING THE TURKEY: According to our study, the rule of thumb is to smoke the turkey at 275 degrees for 15 minutes per pound of weight. With a 15-pound turkey, we smoked it at 275 degrees for just less than 4 hours, which was perfect. When smoking food, indirect heat and stable temperatures are the most important considerations.
Can you cook a turkey at a lower temperature for longer?
Temperatures around 325 degrees Fahrenheit for up to 8 hours, depending on the size of the turkey, are common roasting temperatures. Slow roasting at 200 degrees Fahrenheit for around 10 hours at a low temperature of 50 degrees Fahrenheit allows the low temperature and moisture to bast your turkey while you sleep. It is not necessary to baste your turkey.
What is the lowest temperature you can cook a turkey?
Cook meat and poultry at a safe temperature – The United States Department of Agriculture (USDA) advises cooking meat and poultry at temperatures no lower than 325 degrees Fahrenheit. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit (165 degrees Celsius).
How long does a turkey take to smoke at 250?
At 250 degrees Fahrenheit, it takes an average-sized turkey at least 6 hours to smoke it to doneness. Plan on cooking your turkey for around 30 minutes per pound of body weight.
Is 275 too hot for pork shoulder?
Preparing the pork shoulder: Preheat the oven to 275 degrees Fahrenheit or grill over indirect heat until the internal temperature reaches 180° F to 190° F, which should take around 6 hours. The flesh should be extremely soft and should readily peel away from the bone when it is done.
Is it safe to cook a turkey at 300 degrees?
The temperature of the oven should be set at 300 degrees Fahrenheit for good results, while 325 degrees Fahrenheit will yield exceptional results. If you can plan ahead of time, it’s best to choose a lower temperature than you would otherwise.
How long should a 15lb turkey cook?
The easiest method of determining turkey roasting durations is to multiply the weight of the bird by 13 minutes per pound at 350°F (which equals around 3 hours for a 12- to 14-pound turkey). If your turkey weighs 15 to 16 pounds, roast it at the following temperatures:
The following temperatures were used: 425°F for 3 to 314 hours 400°F for 314 to 312 hours 350°F for 312 to 334 hours 325°F for 3 to 4 hours
How long does it take to smoke a 20lb turkey at 250 degrees?
A 20-pound turkey should be cooked at 225 degrees at a pace of 30 to 40 minutes per pound of weight. If you raise the temperature to 250 degrees Fahrenheit, it will take 25 to 30 minutes per pound to cook.
How to slow cook a turkey overnight in the oven?
Preheat the oven to 400 degrees Fahrenheit. Remove the giblets and neck from the turkey after it has been rinsed. To prepare the turkey, remove the legs from the plastic holder if necessary, and thoroughly rinse off the inside of the bird, including the cavity and the neck. After that, drain all of the water out of the turkey. Put the legs back into the plastic holder where they belong.
How to slow cook a Turkey?
Ingredients \sDirections. Oil should be brushed onto the turkey. Mix together the garlic, seasoned salt, paprika, Italian seasoning, and pepper in a small bowl Spread over the turkey. Nutritional Information. 4 ounces of lean meat for diabetic exchanges.
How to slow roast the perfect turkey?
‘This produces a crispy exterior but is not long enough to completely dry out the turkey. It’s also the ideal temperature for making deliciously crispy roast potatoes; cooking them low and slow will assure the best results.
Easy Slow-Roasted Turkey Recipe
Slow-roasted turkey is marvelously tender, with meat that literally falls off the bone and golden, rich golden-brown skin. It’s an easy, hands-off way to prepare turkey, and yields consistently excellent results.
Jump to Recipe | Why Cook a Turkey Overnight? | Timing | Safety | Tips | Variations
Why roast a turkey overnight?
To slow roast a turkey, you’ll bake in a very slow oven over a period of several hours – typically 8 to 12, depending on the size of the bird. And this long, slow process results in impossibly tender meat that literally falls off the bone, and a golden, deep flavor, and crisp brown skin.
Even better, it’s a fairly hands-off approach and that means you have more time to spend with friends and family. And you’ll have plenty of time to whip up sides, put the final touches on dessert and set the table.
Timing Your Turkey
Slow-roasting is a simple, easy process that requires little active time in the kitchen. However, because it takes so long for the turkey to cook through, you’ll need to carefully plan when you first put it in the oven.
Allow about 12 hours total. That means if you plan to serve your meal at lunch time, you’ll want to toss it in the oven around midnight. Or, if you plan to serve it in the evening, you’ll need to wake early to get the bird in the oven.
Safety
Slow roasting poultry was once common practice. And it was a popular way to cook turkey until recently. Many earlier generations grew up roasting their turkeys overnight in the oven.
Most bacteria on your bird will rest on its surface areas, not deep in the meat. Remember the “danger zone” for food-borne illness is 41 to 130 F. So make sure that your turkey comes to 135 F within about 4 hours and 165 F before you serve. And your turkey should be safe to eat. In 2008 researches found that slow-roasted birds were safe to eat (1).
To ensure your bird stays safely within those temperature windows, choosing small to medium birds works best. I recommend using a higher temperature and different techniques for very large birds. This maple-brined turkey recipe works well.
Tips for a perfect bird Choose small to medium birds (12 – 16 pounds) as larger birds run the risk of taking too long to come to safe temperatures.
(12 – 16 pounds) as larger birds run the risk of taking too long to come to safe temperatures. Stuff your turkey with herbs, lemons, and onions. Herbs, lemons, and onions give your turkey flavor and keep it moist.
Herbs, lemons, and onions give your turkey flavor and keep it moist. Bake your stuffing on the side instead of in the bird.
instead of in the bird. Mind the internal temperature . The internal temperature of your bird should reach 165 F when taken from the thigh for safety.
. The internal temperature of your bird should reach 165 F when taken from the thigh for safety. It’s okay to cook the bird over temperature . The meat will seize and then yield and become even more tender as it cooks, so I typically cook my bird to 180 F.
. The meat will seize and then yield and become even more tender as it cooks, so I typically cook my bird to 180 F. Tent the bird with foil if you notice it browning too quickly.
if you notice it browning too quickly. Allow it to rest before serving . Your turkey will need to rest about 40 minutes to stay moist. That’s just enough time to warm up your sides in the oven.
. Your turkey will need to rest about 40 minutes to stay moist. That’s just enough time to warm up your sides in the oven. Serve the turkey with plenty of sides like sourdough stuffing, cranberry mandarin relish, maple-glazed root vegetables and a nice autumn fruit salad.
like sourdough stuffing, cranberry mandarin relish, maple-glazed root vegetables and a nice autumn fruit salad. Use your leftovers for turkey bone broth and turkey and wild rice soup.
5 from 10 votes Slow-roasted Turkey Recipe Slathered with butter, dressed with thyme and stuffed with onions and lemons, this slow-roasted turkey is rich with flavor, succulent and wonderfully easy to make. Slow roasting is a long process with a rewarding result, make sure to plan in advance. Prep Time 10 mins Cook Time 8 hrs Total Time 8 hrs 10 mins Servings: 8 servings Print Save Recipe Saved! Ingredients ½ cup butter (softened)
¼ cup chopped fresh thyme
¼ cup chopped fresh sage
2 teaspoons finely ground real salt
14 pound turkey (giblets removed)
2 large yellow onions (quartered)
2 large lemons (quartered)
1 ½ cups white wine Equipment Roasting Pan Instructions Preheat oven to 350 F.
Beat the butter together with thyme, sage and sea salt until well-combined.
Rinse the turkey and pat it dry. With a butter knife, loosen the skin of the turkey from the flesh of the breast. Spread the herb butter between the skin and the meat of the turkey breast, and place the seasoned turkey on a rack in your roasting pan.
Stuff the turkey’s cavity with onions and lemons. Pour wine into the pan. And then tuck it into the oven, baking for about 1 hour. Turn the oven down to 250 F, and then continue roasting the bird, basting with the pan juices every 2 to 3 hours until cooked through and evenly brown all over (about 7 hours). The bird should be a beautiful amber brown, and an instant read thermometer should register an internal temperature of 165 F when stuck into the thickest part of the bird.
Allow the turkey to rest about 30 minutes before carving. Store any leftovers in the fridge for up to 5 days. Tried this recipe? Mention @nourishedkitchen or tag #nourishedkitchen
Variations Once you’ve made the basic recipe, you can vary some of the ingredients and flavors. As long as you keep to the basic method and technique, you’ll have a delicious bird. Try a spice rub instead of herb butter. While the herb butter in this recipe’s delicious, you can whisk spices together with olive oil and brush use that instead. Try stuffing the turkey with oranges and spices instead of lemons and onions. Citrus and onions keep the bird moist as it cooks, and orange make a great swap for lemons.
Common Questions
How long do I cook a turkey at 250 F? A turkey needs to cook about 30 minutes per pound at 250 F, and should reach a safe internal temperature of 165 F before serving. I recommend slow-roasting only small to medium birds. My turkey is done earlier than I expected? Turkey is safe to eat when it reaches an internal temperature of 165 F; however, slow-roasted birds may reach internal temperatures as high as 180 F. When cooking turkey past the official safe-to-eat temperature of 165 F, keep in mind the meat may seize and then become tender. The skin of the turkey is getting really dark. What do I do? If you notice that your turkey is browning too quickly, you can tent the bird loosely with foil and continue cooking it until it reaches a safe temperature. Can I stuff the bird? While researchers found that slow-roasted birds that were stuffed were safe (1), I recommend cooking your stuffing separately from the turkey as a precautionary measure when slow-roasting. Can I brine (or dry brine) the turkey first? Yes. You can slow-roast a brined turkey, and the technique remains the same.
References
Snyder, O.P., (2008) HAACP and Slow-Roasting Turkeys. Hospitality Institute of Technology and Management.
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