Top 39 How Long To Cool A Keg Of Beer The 30 Detailed Answer

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Allow the keg to sit in the refrigerator for 24 hours, with the temperature set between 34 and 38 degrees. This will ensure the beer in the keg is at the appropriate temperature for dispensing. Keep this in mind, and order your keg far enough ahead of time to account for the 24 hour acclimation process.Ice alone will help chill the keg, but for the most effective chilling an ice water bath is preferable. Pour cold water over the ice in the keg tub until the water reaches the level of the ice. Add more ice to the keg tub as it melts.After turning your kegerator on, you should ideally wait at least 24 hours for the unit to cool properly.

Contents

What is the fastest way to cool a keg?

Ice alone will help chill the keg, but for the most effective chilling an ice water bath is preferable. Pour cold water over the ice in the keg tub until the water reaches the level of the ice. Add more ice to the keg tub as it melts.

How long does a Kegerator take to get cold?

After turning your kegerator on, you should ideally wait at least 24 hours for the unit to cool properly.

How long should beer sit in keg before drinking?

Once the beer is put into the keg it needs to be gassed with C02 (which usually takes 36-48hrs), then the beer needs a couple of days to absorb that gas. It is drinkable after a few days of being gassed, however it will still be extremely ‘green’ and not ideal!

How cold do you need to keep a keg?

Ideally, most kegs should be kept at 38 degrees Fahrenheit and not much lower or higher. Keeping a keg at a higher temperature will not only cause your beer to excessively foam but it will also lead to stale beer.

How long should keg sit after tapping?

Once you get your keg set up in your kegerator, we would recommend letting it sit for at least an hour or two before drinking from it. This should be plenty of time to let it settle a bit.

How do you cool a keg at home?

Keeping a Keg Cold using a Plastic Bucket Filled with Ice

It’s important to keep the keg covered with ice to maximize keg yield and keep the foaming down to a minimum. …
One trick to keep the keg colder longer is to keep it in a refrigerator or at temp as long as possible then put it on ice.

Can you tap a warm keg?

Be Sure the Keg is at a temperature of 38 degrees

Before you tap the keg you want to make sure your keg or beer is at the right temperature for dispensing. We want to dispense cold beer through the tap and beer line. If the beer or keg is warm. When you tap the keg you will pour foamy beer.

Will a keg freeze overnight?

Depending on the temperature outside, it could take days to fully freeze a keg of beer. It can, however, take less time for it to partially freeze (potentially overnight).

How long do perfect draft kegs take to chill?

PerfectDraft maintains the temperature at a steady 3ºC. From room temperature, a keg will take around 12 hours to cool to 3ºC. Kegs can be cooled in the fridge first. Fridge temperature is usually 6ºC.

What happens if I keg my beer too early?

Re: Kegging too early? The main detractor in kegging too early is the amount of yeast solids your keg will have. That’s not a big deal to me. I actually keg all of my lagers early so that the keg will be spunded.

How long does it take for a keg to carbonate?

The easiest and most reliable method of force carbonating a keg normally takes around 2 weeks to fully carbonate. While it takes a while, it guarantees that you’ll hit the exact level of carbonation you require.

Can a keg be tapped twice?

The good news is yes, you can tap a keg twice —with some limitations, of course. What is this? In the event that you’re using a manual or O2 pump, you’ll unfortunately only get one tap out of your keg.

Can a keg be too cold?

When your draft beer gets too cold, you may run into a couple of issues. First, CO2 is more soluble in cold beer, which means more carbonation stays in the beer even after it is served. This has the effect of making a beer taste flat, which can make for unsatisfied customers.

How long is a keg good for once tapped with CO2?

For most beers on tap, dispensed with CO2, the rule of thumb is that non-pasteurized beer will retain its freshness for 45-60 days, if proper pressure and temperature are maintained. If you are serving up pasteurized draft beer, the shelf life is around 90-120 days.

Can I put a keg in the freezer?

No. The keg should not go below zero degrees as this may damage the packaging and cause beer leakage. You will no longer be able to use the keg once frozen. DO NOT FREEZE the keg as it may explode if frozen.

How long does it take a keg to freeze?

In a keg there are approximately 2000 ounces of beer, and it takes time for the liquid to cool down that much. If the temperature outside is very low, it could take days for a beer keg to completely freeze. In some cases, however, partially freezing can take less time (overnight could be possible).

What happens if a keg gets warm?

The recommended temperature to store your keg is 38°F. Try not to go too much above or below that temperature. If the temperature rises above this, your beer may become foamier as the warmer temperature liberates carbon dioxide too quickly. Not only does this cause excessive foam, but also leads to stale beer.

How do Beer Kegs Work? – All About Kegs – Draught Beer Explained

How Temperature Affects Draft Beer Dispensing

Article author: content.kegworks.com
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Summary of article content: Articles about How Temperature Affects Draft Beer Dispensing Updating …
Most searched keywords: Whether you are looking for How Temperature Affects Draft Beer Dispensing Updating Temperature, pressure, and restriction are vital to a well-balanced draft beer system. Of the three, temperature contributes most to draft beer problems.
Table of Contents:

What’s the Ideal Temperature

What Happens if Beer Gets Too Cold

What Happens if The Beer Gets Too Warm

Getting a New Keg Ready to Serve

How to Monitor Liquid and Dispense Temperature

How to Guarantee Perfect Dispense Temperature

How Temperature Affects Draft Beer Dispensing

For many bar and restaurant owners, a draft beer system is the lifeblood of their business. Draft beer is typically one of the most profitable products served in hospitality settings. But there’s a caveat – that’s only as long as it is operating correctly. Once you run into problems, you start throwing money down the drain, one pint at a time.

There are three things that are vital to a well-balanced draft beer system: temperature, pressure, and restriction. Out of the three, temperature is, by far, the one that contributes the most to draft beer problems. The good news is, temperature is easy to monitor and control. Below you’ll find what to look for to see if you have a temperature issue, how to monitor and troubleshoot temperature issues, and what you can do to prevent them altogether.

What’s the Ideal Temperature?

There are three words that are often used in large beer company marketing, “Ice Cold Beer.” While it sounds refreshing, and many domestic beers are designed to taste better at colder temps, this marketing phrase is misleading.

The standard temperature range for draft beer in the United States is between 36 and 40 degrees (a bit above “ice cold”). But because you are working to eliminate issues and maintain a perfectly balanced system, it is recommended that you shoot for a target temperature of 38 degrees and not a range. Hitting a target temperature of 38 degrees allows draft systems to perform at their best for the different beers that may be on tap. This means you want the beer at 38 degrees from keg to the point of dispense.

What Happens if Beer Gets Too Cold?

When your draft beer gets too cold, you may run into a couple of issues. First, CO2 is more soluble in cold beer, which means more carbonation stays in the beer even after it is served. This has the effect of making a beer taste flat, which can make for unsatisfied customers. It can also lead to glass overfilling, which equates to less profit. Moreover, if the beer is sitting too cold in the keg for too long, and the pressure is still set for your target 38 degrees, you are going to get wild foaming when you go to dispense. Wild foam = lost profit = worst case scenario for a draft beer system.

What Happens if The Beer Gets Too Warm?

This seems to be a more common problem in commercial draft systems—either due to temperature fluctuations or poorly installed systems that don’t account for distance from storage to dispense. When beer begins to go over 38 degrees, even by as little as half a degree, the CO2 begins to come out of solution. This creates major foaming issues. Warm temperatures also affect the appearance and taste of the beer. All of these are problems that will lead to a loss in profits and possibly future business from customers.

Getting a New Keg Ready to Serve

Kegs are large canisters of liquid, and they can take awhile to fully cool down to serving temperature. In fact, it can take a keg three to four times as long to chill as it takes to warm up, according to the Brewer’s Association Draught Beer Quality Manual. While you may want to immediately tap that fresh keg, it is best to wait. Allow the keg to sit in the refrigerator for 24 hours, with the temperature set between 34 and 38 degrees. This will ensure the beer in the keg is at the appropriate temperature for dispensing. Keep this in mind, and order your keg far enough ahead of time to account for the 24 hour acclimation process.

In addition, letting the keg sit for 24 hours allows it to settle. The delivery process will shake up a keg, no matter how careful the distributor is. And this can create foaming issues. Think of a keg like a giant can of beer, if you shake it around and open it right away you will have foam all over the place.

If possible, it would also behoove you to have a dedicated cooler for your kegs. Keeping kegs in a keg-specific walk-in cooler allows you to only worry about the temperature of the beer and not additional items in the cooler. A dedicated cooler also cuts down on unnecessary traffic , which can cause temperature fluctuations.

How to Monitor Liquid and Dispense Temperature

If you have a thermometer in your walk-in cooler, its reading tells you the temperature of the air in the cooler, not necessarily the temperature of the liquid in your keg. This isn’t a very accurate way to monitor beer temperature. So regardless of what your cooler thermometer reads, if your beer is coming out very foamy, it could, and most likely is, an issue with temperature.

There are a two temperature readings you are going to want to monitor in order to know both the liquid temperature in the keg and also the dispense temperature. Believe it or not, the temperature can change between the keg and the glass, depending on the draft setup you have. In order to take these temperatures you’ll need a liquid thermometer.

The first reading you should take is the liquid temperature. In order to do this, set a glass of water in your cooler. Give the water time to acclimate to the cooler temperature (about 24 hours) and stick a thermometer in it. This reading will be your liquid temperature. If it’s at 38 degrees (or close), you should be all set.

If you have a long draw system, you are also going to want to take a look at your dispense temperature. This is the temperature reading of the beer in the glass. To get a proper dispense temperature reading, pour a beer into a clean, room temperature glass and take the temperature of the beer immediately. If it is the same as the liquid temperature in the keg, then you know that you are maintaining the proper temperature from the keg to glass.

If you are still seeing foaming issues despite proper liquid and dispense temperatures, you can be confident that it isn’t temperature related and can move forward to troubleshooting other elements of your draft system.

If you do find a temperature differential between keg and glass, read on.

How to Guarantee Perfect Dispense Temperature

The best way to guarantee exact target temperature in your draft system is by installing a glycol system (for long draw setups, up to 450’ away from cooler). These chilling systems utilize trunk lines, cooled beer towers, and a glycol chiller. If you take the time and care to set up this type of system, you are going to eliminate a lot of hassle down the road, as well as ensure that you are maximizing the quality of beer and amount of profit you can achieve from each keg that comes through your doors. So what is a glycol chilling system? Great question.

Glycol systems have been around for awhile and are typically installed in a draft system where dispensing is 25’ to 450’ away from where the kegs are being stored. This type of system relies on a mixture of water and propylene glycol—a non-toxic, food-grade antifreeze—and trunk line, which is an insulated tube that houses a number of beer lines and glycol lines. The water/glycol mixture travels through the entire draw inside of the trunk line to keep the beer at the perfect target temperature from keg to glass.

Learn more about maintaining glycol cooling systems.

Related:

How to Chill a Keg of Beer: 6 Steps (with Pictures)

This article was co-authored by wikiHow staff writer, Hunter Rising . Hunter Rising is a wikiHow Staff Writer based in Los Angeles. He has more than three years of experience writing for and working with wikiHow. Hunter holds a BFA in Entertainment Design from the University of Wisconsin – Stout and a Minor in English Writing. This article has been viewed 141,797 times.

Article Summary

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To chill a keg of beer, you’ll need a plastic tub large enough to hold the keg and about 20 pounds of ice. To start, look for a plastic tub that’s at least 3-4 inches wider than the keg’s diameter. A standard full-size keg is usually about 16 inches wide and 20 inches tall, but to be sure you can always ask at the liquor store where you’re renting the keg. Additionally, some liquor stores offer plastic tub rentals when you rent a keg with them. Once you have your tub, spread a thin, flat layer of ice onto the bottom of the tub. An even surface will help the keg from tipping over. Then, carefully place the keg into the middle of the tub. Pour about 10-15 pounds of ice around the keg, and pack the ice down tightly so the keg doesn’t shift around. Once the keg is in place, wait at least 2 hours before tapping it or else the beer will be too foamy. For more advice, like how to hook up a kegerator, read on!

18 Frequently Asked Questions About Kegerators

Here at Kegerator.com, we know everything there is to know about kegerators and draft beer dispensers. Because of this we tend to receive a lot of questions from people that are interested in buying or troubleshooting their kegerator. Here are the eighteen most frequently asked questions that we receive.

If you have any other questions about kegerators, please leave them in the comments down below or give our customer service department a call at 1-866-950-8710.

What is a kegerator?

A blend of the words “keg” and “refrigerator,” a kegerator is an at-home draft (draught) beer dispensing device. A keg, typically of beer, is stored in a refrigerated container in order to keep it chilled, allowing you to keep beer for extended periods of time without losing quality or freshness. Full-size kegerators also include a pressurized carbon dioxide (CO2) tank and coupler to push beer out of the refrigerated keg to a beer faucet where it can be poured.

Kegerators come in a variety of styles and with a number of accessories to suit your needs. The most important aspect of a kegerator, however, is that it enables beer enthusiasts to enjoy their favorite draft beer the way the brewer intended – cold, fresh and out of the tap!

What are the different types of kegerators?

There are four main types of kegerators: mini kegerators, full-size home kegerators, commercial kegerators, and outdoor kegerators.

Mini Kegerators

A mini kegerator is a self-pressured, countertop beer dispenser that holds a “mini” keg of five-liters of beer – the equivalent of 10.5 pints or fourteen 12oz cans.

Mini kegerators are best for storing beer with limited space and can be tapped two to four times.

Full-Size Home Kegerators

A full-size home kegerator is a residential draft beer dispenser that contains up to a full-size (or half barrel) keg, typically in a freestanding refrigerator (though built-in in or undercounter models are also available).

A full-size kegerator comes with a pressurized carbon dioxide (CO2) tank and coupler to dispense beer.

Commercial Kegerators

Commercial kegerators are similar to full-size home kegerators, but are constructed to meet commercial quality standards. Many models are built for either freestanding or built-in / undercounter installation, offering a solution for those who want to integrate a draft beer system into standard-height cabinetry. Commercial kegerators hold half barrel (full-size), quarter barrel (half-size or pony) or mini kegs (5-liter).

Outdoor Kegerators

Outdoor kegerators are draft beer dispensers specifically designed and rated for use outdoor use. Some models will work in temperatures ranging from as low as 45° to as high as 100° Fahrenheit.

Outdoor kegerators are ideal for those wanting to keep beer frosty in environments above 85° or below 50°. They are especially great for garages, basements or on your back patio.

What are the different types of kegs?

In choosing the right kegerator for you, you may want to familiarize yourself with the different keg types available.

The three most common keg types in the United States are:

Half Barrel Keg:

A “full size” keg, this is what most people think of when they think of a keg. Standard kegs are typically 23 inches tall and about 16 inches diameter, weighing about 160 pounds when full.

A half barrel kegs hold about 15.5 gallons (58.67 liters, 124 U.S. pints) or about 165 twelve-ounce glasses of beer (1,984 total ounces). Full-size kegerators are designed to hold a standard half barrel keg.

Quarter Barrel & Slim Quarter Keg:

There are two different types of quarter kegs. One is half the height, but same diameter of the half barrel. While the other is the same height, but has a smaller diameter. The both hold the same amount of beer, yet take up different amounts of space inside your kegerator setup.

Quarter Barrel — Also known as a pony keg, this “half-size” keg has approximately half the capacity of a standard, half barrel keg. This keg measures 13⅞ inches tall, 16⅛ inches in diameter, and weighs about 87 pound when full. It holds 7.75 gallons, the equivalent of eighty-two 12oz cans of beer or sixty-two pints.

Slim Quarter Barrel — Also known as a tall quarter, this keg holds the same amount of beer as the quarter barrel, but has a different shape. As its name implies, it’s taller and skinnier than the quarter barrel; measuring 23⅜ inches tall and 11⅛ inches in diameter.

Mini Keg:

A mini keg is a 5-liter keg produced for retail sales; you’ve probably noticed these showing up more and more in your grocery store’s beer aisle. The most common you’ll find is Heineken, but other brands are available.

Quite portable, mini kegs are 10 inches tall, 6.75 inches in diameter, and only weigh about 13 pounds. They hold 5 liters (1.33 gallons) or 13 twelve-ounce glasses of beer. Unlike larger kegs, mini kegs usually cannot be returned for cleaning and refilling and should be recycled. Mini kegs are recommended for our mini kegerators.

Other common types of kegs include Cornelius kegs and smaller sixth barrel kegs. To see what size keg will fit in your kegerator, please refer to our Keg Comparison Chart.

What parts are included with a kegerator?

Though included parts vary between models, most kegerators include a tap kit with all the parts you need for dispensing beer. These typically include: a beer tower with faucet, handles and hoses and a carbon dioxide (CO2) tank, coupler and regulator.

Please consult our Kegerator Parts and Kegerator Assembly Guide.

What size keg will fit in my kegerator?

This all depends on which type of kegerator you get. Some units cannot hold certain brands of beer kegs, most commonly Coors Light and Miller Lite, which are “oversized” or bulkier than other standard-sized kegs. An easy way to gauge if these brands will fit in your kegerator is by checking its width. Kegerators with an overall width of 23 inches or more can accommodate light brands.

Because keg fit varies between different kegerators, we recommend consulting our Keg Comparison Chart.

What kind of coupler do I need?

Most kegerators come with an American Sankey “D” system keg coupler, which is compatible with all domestic-brand kegs and fits 95% of American domestic beers. However, there are other types of couplers that you may want to become familiar with.

To find the right coupler for your favorite beer, please consult our list of Keg Couplers & Beer Brands.

What do I need to tap my keg?

If you bought a kegerator, all you need to do to tap your keg is supply a full keg of beer and fill the CO2 tank. However, if you are wanting to convert an old refrigerator or freezer into a kegerator, you may need a couple of components. In this case, it is recommended that you buy a conversion kit or individually assemble all of the components that is found in those kits.

To get a better understanding of what you may need, we would recommend consulting our list of kegerator parts and/or our kegerator assembly guide.

At what temperature should I store my keg?

This all depends on the style of beer you are drinking, as well as personal preferences.

The recommended temperature for storing and serving chilled beer is between the high 30s and mid 40 degrees Fahrenheit — about 36° to 40°. (Keep in mind that beer freezes at 27°, with light beers freezing at as high as 31°.) These temperatures apply whether the beer is a domestic beer or an imported one. The same holds true whether or not the draft beer is pasteurized. Beer stored between the high 30s and mid 40s will retain the level of carbonation that was created during the brewing process.

During summer months, you may want to adjust the temperature control to a cooler setting.

The ideal method for monitoring the liquid temperature (inside the keg) is done by use of a beer thermometer. This provides a constant accurate reading of the liquid (beer) temperature within the refrigerator.

How long does a keg stay fresh?

This is another tough question to answer, as the amount of time will range depending on the style of beer, type of pump you are using and whether that beer is pasteurized or not. The “freshness clock” starts the moment that keg is filled at the brewery.

If refrigerated within a kegerator that uses CO2, a keg will generally last at least 6-8 weeks before it starts to lose its fresh taste. If you store it at the appropriate temperatures, pasteurized beer will last you at least three months, sometimes as long as six months. Unpasteurized beer will only last two months.

More details can be found here: How Long Does A Keg Remain Fresh?

How many kegs can I tap on one CO2 tank?

A standard, 5-pound CO2 tank will last from 2-4 half barrel (full-size) kegs, largely depending on if it is kept cold.

Since heat causes carbon dioxide to expand, keeping it in hotter temperatures will ultimately limit its usability. However, if kept cold, CO2 should last for up to four half barrel kegs.

Can I use my kegerator outside?

Only outdoor kegerators should be used outside. Using an indoor kegerator outside stresses the unit’s compressor, shortens its life, and will not chill beer to its optimal temperature. Most home kegerators function best in room temperature environments (mid-70° Fahrenheit). For any environment above 85° Fahrenheit or below 50° Fahrenheit, an outdoor kegerator is strongly recommended.

How long should I wait before using my kegerator?

After turning your kegerator on, you should ideally wait at least 24 hours for the unit to cool properly. You may then adjust the temperature setting based on your preferences.

Is a kegerator freestanding or built-in?

Most kegerators are freestanding (not supported by another structure), but undercounter kegerators that build into cabinetry are also available.

Can a freestanding kegerator be built in?

Freestanding kegerators cannot be built in. This is because many refrigerators vent heat out the back of the unit, which would be trapped if built into cabinetry. Without being able to escape, this excess heat may ultimately cause your kegerator to malfunction.

Can I build my own kegerator?

Absolutely! It’s actually quite easy to re-purpose a refrigerator or freezer into a working draft beer dispenser. You can either buy all of the components individually or get a kegerator conversion kit that already has all of the components you will need.

If you are going to convert an old refrigerator, make sure to measure before you start. Compact fridges can be great because of their size, but often have freezer compartments or drawers that can’t accommodate a full-size keg.

Also, if you want to build a kegerator into your home bar, make sure to look for an undercounter or built-in unit. Most compact refrigerators vent heat out the back of the unit, which wouldn’t be good for building into cabinetry. This is because the heat will not have an easy way to escape and this will eventually cause problems with your unit.

If you buy a conversion kit, step-by-step instructions will be included. In the meantime, check out this set of instructions on how we converted a Smeg fridge into a kegerator. This will give you a general idea of what you can expect.

How do I troubleshoot my kegerator?

Please consult our Kegerator Troubleshooting guide.

You can also give our kegerator experts a call at 1.866.950.8710 from 8 a.m. to 5 p.m. CST Monday through Friday or use our Customer Support page. We’re here to help!

How do I defrost my kegerator?

It is not usually necessary to defrost your kegerator. Ice that has deposited on the evaporator is automatically defrosted when the compressor cycles off. The defrosted water collects in the water drip tray located on the top of the compressor in the rear of the unit and then evaporates.

However, if the door is often opened or you are using your kegerator in a humid area, excessive ice may build up on the evaporator. In this case, turn off the unit and allow the ice to melt once your keg is empty. Be careful to soak up the excess water with a towel.

How do I clean my kegerator?

Cleaning your kegerator is pretty simple. You will want to use a kegerator cleaning kit to flush your beer lines, as well as clean your faucet and keg coupler. It is recommended that you clean these components after you finish a keg.

Instructions can be found on the links below:

If you have any other questions about kegerators, please leave them in the comments down below or give our customer service department a call at 1-866-950-8710.

So you have finished reading the how long to cool a keg of beer topic article, if you find this article useful, please share it. Thank you very much. See more: how long to chill a keg, how to keep a keg cold without ice, keg tub, how many beers in a keg, how to keep keg cold at wedding, how long to cool 5 gallon keg, how to store a keg, what to do with a keg

Top 39 How Long To Cool A Keg Of Beer The 30 Detailed Answer

What is the fastest way to cool a keg?

How long does a Kegerator take to get cold?

How long should beer sit in keg before drinking?

How cold do you need to keep a keg?

How long should keg sit after tapping?

How do you cool a keg at home?

Can you tap a warm keg?

Will a keg freeze overnight?

How long do perfect draft kegs take to chill?

What happens if I keg my beer too early?

How long does it take for a keg to carbonate?

Can a keg be tapped twice?

Can a keg be too cold?

How long is a keg good for once tapped with CO2?

Can I put a keg in the freezer?

How long does it take a keg to freeze?

What happens if a keg gets warm?

How Temperature Affects Draft Beer Dispensing

How to Chill a Keg of Beer: 6 Steps (with Pictures) – wikiHow

How Long After I Keg My Beer Can I Drink It? – Aussie Brewer – Craft Brewing Supplies

How Long Does A Keg Stay Fresh? | BeverageFactory.com

Quick Answer: How Long Does It Take To Fully Cool A Half Barrel Of Beer? – Productos Furia

How to Chill a Keg of Beer: 6 Steps (with Pictures) – wikiHow

How long to chill a keg? | Homebrew Talk – Beer, Wine, Mead, & Cider Brewing Discussion Forum

cooling – How long does it take to cool a keg of beer? – Beer, Wine & Spirits Stack Exchange

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How to Keep A Keg Cold | 5 Ideas For Keeping a Keg Cold Without A Kegerator

How Temperature Affects Draft Beer Dispensing

How to Chill a Keg of Beer: 6 Steps (with Pictures)

18 Frequently Asked Questions About Kegerators

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