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How Many Tablespoons are in a 1/4 cup: There are 4 tablespoons in ¼ cup. How Can I Convert Tablespoons to Teaspoons: One tablespoon contains 3 teaspoons. How Many Teaspoons are There in a Cup: There are 48 teaspoons in one cup. How Many Oz Are in 1 Cup: There are 8 fluid ounces in one cup.1/4 cup is about the size of a large egg. 1/2 cup is about the size of a tennis ball. 1 cup is about the size of an apple or a baseball.Half of 1/4 cup = 2 tbsp. 1/8 cup = 2 tbsp. Half of 1/8 cup = 1 tbsp. 1/2 tbsp = 1-1/2 tsp.
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 2 tablespoons | 1/8 cup | 1 fluid ounce |
| 4 tablespoons | 1/4 cup | 2 fluid ounces |
| 5 1/3 tablespoons | 1/3 cup | 2.7 fluid ounces |
| 8 tablespoons | 1/2 cup | 4 fluid ounces |
…
Some handy kitchen knowledge.
| 1 tablespoon (tbsp) = | 3 teaspoons (tsp) |
|---|---|
| 1/16 cup = | 1 tablespoon |
| 1/8 cup = | 2 tablespoons |
| 1/6 cup = | 2 tablespoons + 2 teaspoons |
Contents
What is the equivalent of 1/4 cup?
How Many Tablespoons are in a 1/4 cup: There are 4 tablespoons in ¼ cup. How Can I Convert Tablespoons to Teaspoons: One tablespoon contains 3 teaspoons. How Many Teaspoons are There in a Cup: There are 48 teaspoons in one cup. How Many Oz Are in 1 Cup: There are 8 fluid ounces in one cup.
How do you measure 1/8 of a cup?
…
Some handy kitchen knowledge.
| 1 tablespoon (tbsp) = | 3 teaspoons (tsp) |
|---|---|
| 1/16 cup = | 1 tablespoon |
| 1/8 cup = | 2 tablespoons |
| 1/6 cup = | 2 tablespoons + 2 teaspoons |
What’s another way to get 1/4 cup?
1/4 cup is about the size of a large egg. 1/2 cup is about the size of a tennis ball. 1 cup is about the size of an apple or a baseball.
What is half of 1/4 cup in fraction?
Half of 1/4 cup = 2 tbsp. 1/8 cup = 2 tbsp. Half of 1/8 cup = 1 tbsp. 1/2 tbsp = 1-1/2 tsp.
What is 1/8th of a cup in tablespoons?
How many tablespoons in 1/8 cup are there? Divide 16 by 8 and you have your answer. One-eighth of a cup translates to two tablespoons.
What is 1/4 equal to as a fraction?
Answer: The fractions equivalent to 1/4 are 2/8, 3/12, 4/16, etc.
How can I measure 1/8 cup without a measuring cup?
Use a kitchen scale.
One cup is eight ounces, and so one cup of water—or a cup of liquid with roughly equal density—will approximately weigh eight fluid ounces.
Does 2 tablespoons equal 1/8 of a cup?
…
Basic Tablespoon Conversions.
| Tablespoons (TBSP) | Dry Measurement (Cups) | Liquid Measurement (fl. oz.) |
|---|---|---|
| 5 tablespoons + 1 teaspoon | ⅓ cup | 2 ⅓ fluid ounces |
| 4 tablespoons | ¼ cup | 2 fluid ounces |
| 2 tablespoons + 2 teaspoons | ⅙ cup | 1 ⅓ fluid ounce |
| 2 tablespoons | ⅛ cup | 1 fluid ounce |
How do you measure half of 1 4 cup?
Since 1/4 cup is 4 Tablespoons, we can easily cut that in half to 2 Tablespoons. So half of 1/4 cup is 2 Tablespoons.
What’s half of 1/4 cup of water?
Half of ¼ cup is equivalent to 2 tbsp. 2.
How many cups is a quarter?
There are 4 cups in 1 quart. There are 8 cups in 2 quarts.
How many thirds are in a cup?
If the contents of one cup are split up into 3 equal parts, each will be one third of the cup. Each cup has three thirds, Therefore in 6 cups there will be six times as many thirds.
Is 1/8th bigger or smaller than 1 4?
Fourths are larger than eighths, so one fourth is larger than one eighth.
What is half of 1 8 in fraction form?
Answer: Half of 1/8 is 1/16.
What is 1/8 as a decimal?
To convert 1/8 to a decimal, divide the denominator into the numerator. 1 divided by 8 = . 125.
What fraction of a cup is a tablespoon?
| Cups | Tablespoons | Fluid Ounces |
|---|---|---|
| 1/6 cup | 2 tablespoons plus 2 teaspoons | 1 ⅓ fluid ounce |
| 1/8 cup | 2 tablespoons | 1 fluid ounce |
| 1/16 cup | 1 tablespoon | ½ fluid ounce |
| 1 tablespoon = 3 teaspoons |
What makes up 3 8 Cup?
3/8 cup = 1/4 cup + 2 tablespoons.
Cooking Equivalents and Measures – Science of Food | Exploratorium
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- Most searched keywords: Whether you are looking for Cooking Equivalents and Measures – Science of Food | Exploratorium Updating From cups to grams to eggs, in cooking and in science, numbers need units to be measurements. Different countries use different volume and mass measurements, and converting between them when you’re up to your elbows in a recipe can be a challenge—but we’re here to help. Try the Conversion Calculator for a specific value or use the tables below.
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How Many Tablespoons Are in 1/4 Cup
Most volume measurements in the United States can break down into teaspoons, tablespoons and cups. While it’s tempting to skip measuring, too much or too little of an ingredient can ruin a dish, especially for baking.
Knowing how many tablespoons are in 1/4 cup makes it easy to convert back and forth.
What Does “Tablespoon” Mean?
Tablespoon refers to a large spoon, like a soup spoon but with a specific volume measurement equivalent to 1/2 fluid ounce, 15 mL or 3 teaspoons.
You may see tablespoons listed as T, Tb, Tbs, and tbsp in recipes. In contrast, teaspoons will appear in lowercase as tsp or t.
How to Convert Tbsp to Cups
There are 16 tablespoons in one cup, so the conversion formula is Tablespoons = Cups x 16. For reference, here is a tbsp to to cup converter chart:
Tablespoons Cups 2 tablespoons ⅛ cup 4 tablespoons ¼ cups 5 tablespoons + 1 teaspoon ⅓ cup 8 tablespoons ½ cup 10 tablespoons + 2 teaspoons ⅔ cup 12 tablespoons ¾ cup 16 tablespoons 1 cup
Note that this is for US measurements and recipes. If you are using a UK recipe, refer to the international section below.
How to Convert Tbsp To tsp?
Tablespoons and teaspoons are used for different purposes. Typically you’ll see tablespoons used for larger quantities like cooking oil or soy sauce, while teaspoons are for smaller quantities like spices and seasonings.
When you don’t have a tablespoon handy, you can use an equivalent number of teaspoons. Here is a converter chart:
Cups Tablespoons teaspoons mL oz 1/16 1 3 15 1/2 1/8 2 6 30 1 1/4 4 12 60 2 1/2 8 16 120 4 3/4 12 24 180 6 1 16 32 237 8
There are 3 teaspoons in one tablespoon, so the conversion formula is Tablespoon = 3 x teaspoons.
Measuring Tips
A few simple tips will help to make measuring a breeze:
Always level your tablespoons or cups using a knife. Heaping amounts are incorrect unless specifically called for in the recipe..
or cups using a knife. Heaping amounts are incorrect unless specifically called for in the recipe.. Sift dry ingredients before measuring for the most accurate amounts. This is especially important when doubling or tripling recipes.
for the most accurate amounts. This is especially important when doubling or tripling recipes. Use pyrex liquid measuring cups to measure liquid amounts. Do not use coffee mugs or spoons without measurement indicators.
Frequently Asked Questions
How Many Tablespoons are in a Cup: There are 16 tablespoons in a cup.
How Many Dry Tablespoons are in a Cup: One cup is converted to 16 tablespoons for dry goods such as sugar, flour and cocoa.
One cup is converted to 16 tablespoons for dry goods such as sugar, flour and cocoa. How Many Tablespoons are in a 1/4 cup: There are 4 tablespoons in ¼ cup.
There are 4 tablespoons in ¼ cup. How Can I Convert Tablespoons to Teaspoons: One tablespoon contains 3 teaspoons.
One tablespoon contains 3 teaspoons. How Many Teaspoons are There in a Cup: There are 48 teaspoons in one cup.
There are 48 teaspoons in one cup. How Many Oz Are in 1 Cup: There are 8 fluid ounces in one cup.
How to Convert tbsp To ml: One tablespoon is equivalent to 15 ml.
How many Tbs are in 2/3 cup of butter: There are about 11 Tbs in 2/3 cup of butter.
What do T, Tb, Tbs, and tbsp stand for: These are all standard abbreviations for “tablespoon”
International Cups and Tablespoons
Recipes from different countries or regions may use metric or older imperial standards that are slightly different. Usually, you do not need to make adjustments unless you are doubling or tripling a recipe, where the differences may start to add up. Nonetheless, here are the differences for the sake of completeness:
US – Metric Cooking Measurement Conversions
Some handy kitchen knowledge
Even if you have all the right measuring tools, a lot of people can have difficulty using the right cooking measurements. Our cheat sheet below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more. This page also includes the conversions for metric and U.S. systems of measurement.
For more conversions, including Fahrenheit to Celsius temperature conversions, try out the Infoplease.com conversion calculator.
1 tablespoon (tbsp) = 3 teaspoons (tsp) 1/16 cup = 1 tablespoon 1/8 cup = 2 tablespoons 1/6 cup = 2 tablespoons + 2 teaspoons 1/4 cup = 4 tablespoons 1/3 cup = 5 tablespoons + 1 teaspoon 3/8 cup = 6 tablespoons 1/2 cup = 8 tablespoons 2/3 cup = 10 tablespoons + 2 teaspoons 3/4 cup = 12 tablespoons 1 cup = 48 teaspoons 1 cup = 16 tablespoons 8 fluid ounces (fl oz) = 1 cup 1 pint (pt) = 2 cups 1 quart (qt) = 2 pints 4 cups = 1 quart 1 gallon (gal) = 4 quarts 16 ounces (oz) = 1 pound (lb) 1 milliliter (ml) = 1 cubic centimeter (cc) 1 inch (in) = 2.54 centimeters (cm) Source: United States Dept. of Agriculture (USDA).
Note: US cups are typically used as a kitchen measurement for both liquid ingredients and dry ingredients. Conversely, ounces are a weight measurement while fluid ounces are a volume measurement. To make things more confusing, although most recipes use cups for liquid measurements, most commercial products use fluid ounces.
U.S. to Metric
One important thing to note with these cooking measurement conversions is that they directly translate imperial measurements to their metric counterparts. But, it’s common in recipes using the metric system to use weight measurements for dry ingredients instead of volumetric ones. If you don’t have a kitchen scale handy, you might have to be a bit clever with your measuring cups.
CAPACITY WEIGHT 1/5 teaspoon 1 milliliter 1 oz 28 grams 1 teaspoon 5 ml 1 pound 454 grams 1 tablespoon 15 ml 1 fluid oz 30 ml 1/5 cup 47 ml 1 cup 237 ml 2 cups (1 pint) 473 ml 4 cups (1 quart) .95 liter 4 quarts (1 gal.) 3.8 liters
The Best Freezers Need to store some food? We’ve researched the top things you should consider when purchasing a freezer, and have chosen the best freezers of 2020 based on your needs. START FREEZING Metric to U.S. CAPACITY WEIGHT 1 milliliter 1/5 teaspoon 1 gram .035 ounce 5 ml 1 teaspoon 100 grams 3.5 ounces 15 ml 1 tablespoon 500 grams 1.10 pounds 100 ml 3.4 fluid oz 1 kilogram 2.205 pounds
= 35 ounces 240 ml 1 cup 1 liter 34 fluid oz
= 4.2 cups
= 2.1 pints
= 1.06 quarts
= 0.26 gallon You May Also Be Searching For Measurement Standard Measurements in Sports Conversion Calculator
How to Measure Without Measuring Cups
Get Started with These Easy Recipes.
Thai Peanut Chicken Casserole I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri Go To Recipe I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri
Saucy Mac & Cheese I love the curly noodles in this creamy recipe. Cavatappi, also sold under the name cellentani, is a corkscrew pasta, but any type of spiral pasta will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden crumbs. I like to add ground pepper to my serving. —Sara Martin, Brookfield, Wisconsin Go to Recipe If you love 30-minute dinners, then check out our Quick Dinners newsletter! I love the curly noodles in this creamy recipe. Cavatappi, also sold under the name cellentani, is a corkscrew pasta, but any type of spiral pasta will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden crumbs. I like to add ground pepper to my serving. —Sara Martin, Brookfield, Wisconsin
Taste of Home Slow-Cooker Green Chile Chicken Enchilada Pie My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington Go to Recipe My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington
Teriyaki Beef Roast My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado Go to Recipe My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado
Taste of Home Ancient Grain Beef Stew My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida Go to Recipe My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida
Chicken Parmesan Spaghetti I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating on the tender chicken gets nice and golden. —Margie Eddy, Ann Arbor, Michigan Go to Recipe I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating on the tender chicken gets nice and golden. —Margie Eddy, Ann Arbor, Michigan
Jamaican Jerk Pork Chops These sweet, spicy chops can be thrown together in minutes, but definitely don’t taste like it. Serve it with a side of jasmine rice and you’ll feel like you’re on a tropical vacation. —Allison Ulrich, Frisco, Texas Go to Recipe These sweet, spicy chops can be thrown together in minutes, but definitely don’t taste like it. Serve it with a side of jasmine rice and you’ll feel like you’re on a tropical vacation. —Allison Ulrich, Frisco, Texas
Smoky Spanish Chicken After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California Go to Recipe After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California
Turkey and Broccoli Pastry Braid This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba Go to Recipe This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba
Taste of Home Tenderloin with Herb Sauce Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. —Monica Shipley, Tulare, California Go to Recipe Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. —Monica Shipley, Tulare, California
Quinoa Unstuffed Peppers This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make sure my freezer is stocked with single-serve portions to take to work. —Rebecca Ende, Phoenix, New York Go to Recipe This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make sure my freezer is stocked with single-serve portions to take to work. —Rebecca Ende, Phoenix, New York
Spaghetti & Meatball Skillet Supper I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California Go to Recipe I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California
Lemon-Dijon Pork Sheet-Pan Supper Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah Go to Recipe Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah
Pressure Cooker Herbed Chicken and Shrimp Tender chicken and shrimp make a flavorful combination that’s easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada Go to Recipe Tender chicken and shrimp make a flavorful combination that’s easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada
Spicy Sausage and Rice Skillet The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia Go to Recipe The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia
Easy Stuffed Shells I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin Go to Recipe I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Taste of Home Barbecue Chicken Tostadas Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas Go to Recipe Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas
Ginger-Glazed Grilled Salmon Our family loves salmon prepared this way, and it’s a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. —Wanda Toews, Cromer, Manitoba Go to Recipe Our family loves salmon prepared this way, and it’s a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. —Wanda Toews, Cromer, Manitoba
Fajita in a Bowl Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Simple Salmon Chowder I’ve lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow—along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington Go to Recipe I’ve lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow—along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington
Hamburger Stroganoff This easy hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington Go to Recipe This easy hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington
Taste of Home Asian Chicken Crunch Wraps My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona Go to Recipe My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona
Ramona’s Chilaquiles A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California Go to Recipe A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
Hungarian Chicken Paprikash My mom learned to make this Hungarian chicken paprikash when she volunteered to help prepare the dinners served at her church. It’s my favorite main dish, and the gravy, seasoned with paprika, sour cream and onions, is the best. —Pamela Eaton, Monclova, Ohio Go to Recipe My mom learned to make this Hungarian chicken paprikash when she volunteered to help prepare the dinners served at her church. It’s my favorite main dish, and the gravy, seasoned with paprika, sour cream and onions, is the best. —Pamela Eaton, Monclova, Ohio
Chimichangas Though still debated, Tucson is generally credited as the original home of chimichangas (fried “burros”, as we call them, stuffed with meat, onions and chiles). I’ve combined several recipes into this one, and it’s fairly authentic. —Laura Towns, Glendale, Arizona Go to Recipe Though still debated, Tucson is generally credited as the original home of chimichangas (fried “burros”, as we call them, stuffed with meat, onions and chiles). I’ve combined several recipes into this one, and it’s fairly authentic. —Laura Towns, Glendale, Arizona
Muffin-Tin Lasagnas This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa Go to Recipe This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa
Shrimp Quesadilla Quick and simple enough for any weekday, these shrimp quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. —Tiffany Bryson-San Antonio, Texas Go to Recipe Quick and simple enough for any weekday, these shrimp quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. —Tiffany Bryson-San Antonio, Texas
Parmesan Fish Sticks I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas Go to Recipe I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas
Chili Beef Noodle Skillet A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina Go to Recipe A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina
Taste of Home Chicken-Stuffed Cubanelle Peppers Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Go to Recipe Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio
Chipotle Chili Sloppy Joes My husband didn’t like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona Go to Recipe My husband didn’t like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona
Crispy Fried Chicken If you’ve wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana Go to Recipe If you’ve wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Taste of Home Mushroom & Onion Grilled Cheese Sandwiches We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! —Blair Lonergan, Rochelle, Virginia Go to Recipe We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! —Blair Lonergan, Rochelle, Virginia
Zippy Chicken and Corn Chowder Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder’s a lifesaver on busy weeknights. —Andrea Early, Harrisonburg, Virginia Go to Recipe Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder’s a lifesaver on busy weeknights. —Andrea Early, Harrisonburg, Virginia
Meatballs and Gravy I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota Go to Recipe I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota
Dill Pickle Hamburger Pizza My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it’s so good. —Angie Zimmerman, Eureka, Illinois Go to Recipe My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it’s so good. —Angie Zimmerman, Eureka, Illinois
Taste of Home Bean & Bacon Griddle Burritos These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon Go to Recipe These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon
Florentine Spaghetti Bake This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. —Lorraine Martin, Lincoln, California Go to Recipe This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. —Lorraine Martin, Lincoln, California
Taste of Home Quick Chicken Parmesan My mother inspired me to develop my first pasta sauce. It’s tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin Go to Recipe My mother inspired me to develop my first pasta sauce. It’s tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin
Mexican-Style Pizza My husband is a picky eater, but this healthy Mexican-style pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. —Mary Barker, Knoxville, Tennessee Go to Recipe My husband is a picky eater, but this healthy Mexican-style pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. —Mary Barker, Knoxville, Tennessee
Thai Chicken Tacos Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, Washington Go to Recipe Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, Washington
Chicken and Gravy Here’s a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina Go to Recipe Here’s a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
Slow-Cooker Pork Loin I live in Arizona, and this slow-cooker pork loin is an easy dish with many southwestern seasonings. It’s fantastic with rice and beans or in a taco with hot sauce. —Johnna Johnson, Scottsdale, Arizona Go to Recipe I live in Arizona, and this slow-cooker pork loin is an easy dish with many southwestern seasonings. It’s fantastic with rice and beans or in a taco with hot sauce. —Johnna Johnson, Scottsdale, Arizona
Taste of Home Turkey Biscuit Stew This chunky stew makes a hearty supper, especially in the fall and winter. It’salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota Go to Recipe This chunky stew makes a hearty supper, especially in the fall and winter. It’salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota
Steak and Shrimp Kabobs These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota Go to Recipe These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota
The Ultimate Chicken Noodle Soup My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this Go to Recipe My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Taste of Home Summer Garden Fish Tacos I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois Go to Recipe I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois
Quick Nicoise Salad Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans together helps the dish come together fast. —Valerie Belley, St. Louis, Missouri Go to Recipe Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans together helps the dish come together fast. —Valerie Belley, St. Louis, Missouri
Yellow Split Pea Soup This yellow split pea soup is a great new twist on traditional pea soup. It tastes wonderful and has a sunny yellow color. — Lynn Jurss of Thousand Oaks, California Go to Recipe This yellow split pea soup is a great new twist on traditional pea soup. It tastes wonderful and has a sunny yellow color. — Lynn Jurss of Thousand Oaks, California
Crockpot Spareribs Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan Go to Recipe Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan
Three-Cheese Meatball Mostaccioli When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan Go to Recipe When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
Taste of Home Bacon & Swiss Chicken Sandwiches I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska Go to Recipe I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Chicken and Asian Slaw This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic homemade coleslaw. —Melissa Jelinek, Apple Valley, Minnesota Go to Recipe This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic homemade coleslaw. —Melissa Jelinek, Apple Valley, Minnesota
Taste of Home Shortcut Sausage Minestrone I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. —Marta Smith, Claremont, Pennsylvania Go to Recipe I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. —Marta Smith, Claremont, Pennsylvania
Egg Roll Noodle Bowl We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas Go to Recipe We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
Swedish Meatball Recipe Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas Go to Recipe Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas
Instant Pot Whole Chicken We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. —Joan Hallford, North Richland Hills, Texas Go to Recipe We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. —Joan Hallford, North Richland Hills, Texas
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