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Contents
What is the meaning of 3.5 oz?
If you’re using US customary fluid ounces, your 3.5 fl oz is equal to 103.51 ml when rounded off. If you’re putting this on a food label, you have to say that your 3.5 fl oz is the equivalent of 105 ml. If you’re using UK or imperial ounces, then 3.5 oz equals 99.45 ml rounded off.
How many tablespoons is 3.5 grams?
| Grams | Tablespoons |
|---|---|
| 20 grams | 1.4 tbsp |
| 30 grams | 2.1 tbsp |
| 40 grams | 2.8 tbsp |
| 50 grams | 3.5 tbsp |
How many ounces is 1 3?
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 5 1/3 tablespoons | 1/3 cup | 2.7 fluid ounces |
| 8 tablespoons | 1/2 cup | 4 fluid ounces |
| 12 tablespoons | 3/4 cup | 6 fluid ounces |
| 16 tablespoons | 1 cup | 8 fluid ounces |
How many cups is 3.5 grams?
| Cups | Grams | Ounces |
|---|---|---|
| 1/3 cup | 67 g | 2.4 oz |
| 1/2 cup | 101 g | 3.5 oz |
| 2/3 cup | 134 g | 4.7 oz |
| 3/4 cup | 151 g | 5.3 oz |
How do I measure 3.5 ounces?
This is because most measuring spoons measure teaspoons and tablespoons, not fluid ounces. The same can be said for measuring cups. You can see lines on a measuring cup for 1/2 a cup or 1/4 a cup, but not ounces. To convert 3.5 ounces to cups, you can simply use 2/5 cup as a substitute.
What is 3.5oz of butter?
| ounces | sticks of butter | tablespoons |
|---|---|---|
| 13 oz | 3.25 | 26 tbsp |
| 14 oz | 3.5 | 28 tbsp |
| 15 oz | 3.75 | 30 tbsp |
| 16 oz | 4 | 32 tbsp |
How do you measure 3 grams in a spoon?
…
Grams to teaspoons for sugar (granulated)
| Grams to teaspoons | Grams to teaspoons |
|---|---|
| 2 grams = 0.478 tsp | 30 grams = 7.17 tsp |
| 3 grams = 0.717 tsp | 40 grams = 9.56 tsp |
How many teaspoons is 3.5 grams yeast?
1 teaspoon (5 ml) of dry yeast equals 3.5 grams.
How many cups is 3 grams?
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 32 g | 1.13 oz |
| 1/3 cup | 43 g | 1.5 oz |
| 1/2 cup | 64 g | 2.25 oz |
| 2/3 cup | 85 g | 3 oz |
What is 3rd of a cup?
One third of 1 cup is equivalent to ⅓ cup. 7. One third of 1 tbsp is equivalent to 1 tsp. 8.
How can I measure 4 ounces?
- 1 cup = 8 fluid ounces = 16 tablespoons.
- 3/4 cup = 6 fluid ounces = 12 tablespoons.
- 1/2 cup = 4 fluid ounces = 8 tablespoons.
- 1/4 cup = 2 fluid ounces = 4 tablespoons.
How many dry Oz are in a cup?
What is this? On average, one dry cup is equal to 6.8 US dry ounces. One cup equals 16 tablespoons equals 8 ounces equals.
How much is an ounce compared to a cup?
| Fluid ounces | Cups |
|---|---|
| 1 fl oz | 0.125 |
| 2 fl oz | 0.25 |
| 3 fl oz | 0.375 |
| 4 fl oz | 0.5 |
What is 190g in cups?
| Cups | Grams |
|---|---|
| 1 cup | 250g |
| 3/4 cup | 190g |
| 2/3 cup | 170g |
| 1/2 cup | 125g |
What does a 3.5 mean?
3.5 GPA = 90% percentile grade = A letter grade. GPA Scale.
How many ml is 3/4 ounces?
In any case, 3.4 fl oz in ml is: 100.55 ml if you’re talking about US customary fluid ounce (US fl oz).
What means 8oz?
Based on the measurement chart, eight ounces is equal to one cup. Typically you might want to ask if 8 ounces always equals a cup? Yes, a cup of water makes up 8 ounces both in liquid measurement and in weight.
How many half teaspoons are in 8 ounces?
| Fluid Ounces | Teaspoons |
|---|---|
| 8 fl oz | 48 tsp |
| 9 fl oz | 54 tsp |
| 10 fl oz | 60 tsp |
| 11 fl oz | 66 tsp |
3.5 Gram to Ounce Conversion Calculator – 3.5 g to oz
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- Summary of article content: Articles about 3.5 Gram to Ounce Conversion Calculator – 3.5 g to oz 3.5 Gram is equal to 0.123459 Ounce. Formula to convert 3.5 g to oz is 3.5 / 28.3495. Q: How many Grams in 3.5 Ounces? The answer is 99.2232 Grams … …
- Most searched keywords: Whether you are looking for 3.5 Gram to Ounce Conversion Calculator – 3.5 g to oz 3.5 Gram is equal to 0.123459 Ounce. Formula to convert 3.5 g to oz is 3.5 / 28.3495. Q: How many Grams in 3.5 Ounces? The answer is 99.2232 Grams … Convert 3.5 Gram to Ounce with our online conversion.3.5 Gram to Ounce,3.5 g to oz
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Grams to Tablespoons Conversion
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Cooking Equivalents and Measures – Science of Food | Exploratorium
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- Most searched keywords: Whether you are looking for Cooking Equivalents and Measures – Science of Food | Exploratorium Updating From cups to grams to eggs, in cooking and in science, numbers need units to be measurements. Different countries use different volume and mass measurements, and converting between them when you’re up to your elbows in a recipe can be a challenge—but we’re here to help. Try the Conversion Calculator for a specific value or use the tables below.
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Cups to Grams Converter For Ingredients
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How many ounces are in 3.5 grams?
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- Summary of article content: Articles about How many ounces are in 3.5 grams? Formula: multiply the value in grams by the conversion factor ‘0.035273961949714’. So, 3.5 grams = 3.5 × 0.035273961949714 = 0.123458866824 ounce. 3.5 grams as … …
- Most searched keywords: Whether you are looking for How many ounces are in 3.5 grams? Formula: multiply the value in grams by the conversion factor ‘0.035273961949714’. So, 3.5 grams = 3.5 × 0.035273961949714 = 0.123458866824 ounce. 3.5 grams as … 👍 Here you can find how many ounces are are in 3.5 gram, as well as, in any quantity of gram. Our unit converters includes conversions for: volume, weight, length, temperature, etc.
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3.5 G to Oz
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- Summary of article content: Articles about 3.5 G to Oz How many oz in 3.5 g? ; ⇆ ; 3.5 grams = 0.123459 ounce. Formula: multiply the value in grams by the conversion factor ‘0.035273961949714’. So, 3.5 grams = 3.5 × … …
- Most searched keywords: Whether you are looking for 3.5 G to Oz How many oz in 3.5 g? ; ⇆ ; 3.5 grams = 0.123459 ounce. Formula: multiply the value in grams by the conversion factor ‘0.035273961949714’. So, 3.5 grams = 3.5 × … Learn how to convert from g to oz and what is the conversion factor as well as the conversion formula. 3.5 ounces are equal to 0.123459 grams.
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3.5 Grams To Ounces Converter | 3.5 g To oz Converter
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- Summary of article content: Articles about 3.5 Grams To Ounces Converter | 3.5 g To oz Converter How much are 3.5 grams in ounces? 3.5 grams equal 0.1234588668 ounces (3.5g = 0.1234588668oz). Converting 3.5 g to oz is easy. Simply use our calculator above, … …
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3.5 grams in ounces – OUNCESGRAMS.com
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Grams to Tablespoons Conversion
Please choose an ingredient. A density is required for converting between grams and tablespoons. If your ingredient is not on the list, click ‘add own’.
Convert between grams and tablespoons for sugar, butter, flour and a multitude of other common baking ingredients. Note that tablespoon figures quoted are level tablespoons, not rounded or heaped.
Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer .
How many grams are in a tablespoon?
A level tablespoon of sugar measures around 12.5 grams and a level tablespoon of butter measures around 14.2 grams. The conversion of one tablespoon to grams depends on the density of the ingredient being measured.
How to convert grams to tablespoons
To convert grams to tablespoons, you need to divide it by the ingredient density ratio, as follows:
To convert 1 gram of granulated sugar to tablespoons, divide your figure by 12.5.
To convert 1 gram of butter to tablespoons, divide your figure by 14.2.
To convert 1 gram of salt to tablespoons, divide your figure by 17.8.
The gram is a unit of weight and the tablespoon is a unit of volume, just like the cup and teaspoon. So, you can’t directly convert between these different units without factoring in the density of the ingredient. As an example, a tablespoon of sugar weighs less than a tablespoon of milk.
Ask any food writer who’s worth their salt (pun intended) and they’ll tell you to measure your dry ingredients by weight, rather than volume, using a set of kitchen scales. This is the best way to ensure accuracy with your measurements. With that said, we recognise it’s not always possible to do this, particularly if you’re given an old recipe quoting dry ingredients in tablespoons. You might also reach for your super-high-tech electronic kitchen scales and discover they’ve run out of batteries. 1
To help you out with converting between grams and tablespoons, we have created both the calculator at the top of the page and the following conversion charts for sugar, butter and other baking ingredients.
Sugar measurements
Let’s start by taking a look at gram and tablespoon conversions for granulated and powdered sugar.
How many grams are in 1 tablespoon of sugar?
There are approximately 12.5 grams in a level tablespoon of granulated sugar. If you are using powdered sugar, you’ll find a tablespoon holds around 7.5 grams.
grams of sugar = tbsp × 12.5
Grams to tablespoons for sugar Grams Tablespoons (granulated) Tablespoons (powdered) 5 grams 2/5 tbsp 2/3 tbsp 10 grams 4/5 tbsp 1 1/3 tbsp 20 grams 1 3/5 tbsp 2 2/3 tbsp 30 grams 2 2/5 tbsp 4 tbsp 40 grams 3 1/5 tbsp 5 1/3 tbsp 50 grams 4 tbsp 6 2/3 tbsp 60 grams 4 4/5 tbsp 8 tbsp 70 grams 5 3/5 tbsp 9 1/3 tbsp 80 grams 6 2/5 tbsp 10 2/3 tbsp 90 grams 7 1/5 tbsp 12 tbsp 100 grams 8 tbsp 13 1/3 tbsp Figures are rounded. US tablespoon (level, not heaped).
Tablespoons to grams for sugar Tablespoons Grams (granulated) Grams (powdered) 1 tbsp 12.5 g 7.5 g 2 tbsp 25 g 15 g 3 tbsp 37.5 g 22.5 g 4 tbsp 50 g 30 g 5 tbsp 62.5 g 37.5 g 6 tbsp 75 g 45 g 7 tbsp 87.5 g 52.5 g 8 tbsp 100 g 60 g 9 tbsp 112.5 g 67.5 g 10 tbsp 125 g 75 g Figures are rounded. US tablespoon (level, not heaped).
Butter measurements
Let’s now take a look at gram and tablespoon conversions for butter.
How many grams are in 1 tablespoon of butter?
One tablespoon holds approximately 14.2 grams of butter, as a level tablespoon. This figure can vary slightly depending upon the butter brand.
Grams to tablespoons for butter Grams Tablespoons 10 grams 0.7 tbsp 20 grams 1.4 tbsp 30 grams 2.1 tbsp 40 grams 2.8 tbsp 50 grams 3.5 tbsp 60 grams 4.2 tbsp 70 grams 4.9 tbsp 80 grams 5.6 tbsp 90 grams 6.3 tbsp 100 grams 7 tbsp Figures are rounded. US tablespoon (level, not heaped).
Tablespoons to grams for butter Tablespoons Grams 1 tbsp 14.2 grams 2 tbsp 28.4 grams 3 tbsp 42.6 grams 4 tbsp 56.8 grams 5 tbsp 71 grams 6 tbsp 85.2 grams 7 tbsp 99.4 grams 8 tbsp 113.6 grams 9 tbsp 127.8 grams 10 tbsp 142 grams Figures are rounded. US tablespoon (level, not heaped).
Other baking ingredients
We’ve also included a reference list of gram and tablespoon conversions for other common baking ingredients. Note that figures given reference level tablespoons and not heaped tablespoons.
Ingredient Tablespoons Grams Water 1 tbsp 14.8 grams Sugar (brown) 1 tbsp 12.2 grams Sugar (powdered) 1 tbsp 7.5 grams Flour (all purpose) 1 tbsp 7.8 grams Salt 1 tbsp 17.8 grams Peanut butter 1 tbsp 17.7 grams Honey 1 tbsp 21 grams Olive Oil 1 tbsp 13.6 grams
How many grams are in 1 tablespoon of coffee?
One tablespoon can hold around 5 grams of level ground coffee. If you’re using a standard coffee scoop, you’ll find it holds around 2 level tablespoons of ground coffee.
Which tablespoon should I use?
There are 3 main tablespoon sizes in use around the world. These are:
The US Tablespoon is commonly referenced in recipes in the US. It measures 14.7868 mL.
is commonly referenced in recipes in the US. It measures 14.7868 mL. The Metric Tablespoon is commonly used in the UK, Australia and the Commonwealth. It measures 15mL.
is commonly used in the UK, Australia and the Commonwealth. It measures 15mL. The Imperial Tablespoon is an old, imperial tablespoon measurement previously used in the UK (now replaced by the metric tablespoon). It measures 17.7582 mL.
If you find yourself needing to convert any other units for your recipe, give our cooking converter a try.
Cups to Grams Converter For Ingredients
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Please choose an ingredient. This is required for cup to gram conversions. Click ‘add own’ to use your own density figure.
Cooking ingredient: Please choose an ingredient. This is required for cup to gram conversions. Click ‘add own’ to use your own density figure. All Flour Sugar Fats Milk — List of Ingredients — Water (pure) All-purpose flour Almond flour Bread flour Cake flour Pastry flour Whole wheat flour Baking powder Baking soda (bicarb) Sourdough starter Brown sugar (packed) Corn syrup Granulated sugar Powdered sugar (unsift) Raw cane sugar Honey Maple syrup Nutella Stevia Butter Cannabis oil (pure) Lard Margarine Coconut oil Olive oil Palm oil Rapeseed oil Sunflower oil Milk Buttermilk Milk (condensed) Milk (evaporated) Light cream Heavy cream Sour cream Whipped cream Yogurt (Greek) Almonds (whole) Almonds (chopped) Cashew nuts Peanuts, not shelled Peanuts, shelled Pecan nuts Sunflower seeds Walnuts Apples Avocado (cubes) Avocado (pureed) Corn, grits Corn, on the cob Corn, shelled Currants (dried) Dried fruits Potatoes (white) Raisins Sultanas Alcohol, pure (ethanol) Bran Breadcrumbs Chocolate (grated) Chocolate chips Cinnamon Cocoa powder Coconut, shredded Coffee (ground) Cumin (powdered) Fruit juice Jam Mascarpone Mayonnaise Oats Peanut butter Rice (hulled) Rice (rough) Ricotta cheese Rye Salt, fine Turmeric Yeast Yogurt (plain) add own
Convert between cups and grams and find out how many grams there are in a cup of flour, sugar, butter or other baking ingredient.
Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer .
How many grams are in a cup?
The number of grams in one cup is dependent upon the ingredient, due to differing ingredient density. For flour, 1 cup equates to around 125g. For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g.
Are you a ‘cup half-full’ or a ‘cup half-empty’ kind of person? Hopefully, you’re the former, because it’s going to take some patience, hope and determination to get to grips with the concept that is cooking with measuring cups.
Common cup confusion
In the UK, cups have rarely been used in recipes since the 1960s. If it’s an old UK recipe, it’ll use the imperial cup (284.131ml), which is significantly more than its more modern 250ml metric cup counterpart, now referenced in the UK as well as Australia, New Zealand, Canada and the rest of the Commonwealth.
In the US, it’s 236.59ml in recipes, but 240ml on nutritional labelling. Still with me? The mess begins before you’ve even cracked an egg.
With all this confusion around cup sizes, weighing in grams becomes a much easier and more accurate way to cook. It also helps you ensure your cake doesn’t turn out somewhere between a concrete slab and a chocolate omelette. After all, depending what country your cups are from, how tightly you pack the ingredient in, and whether the top is heaped or levelled, baking can become a bit of a roulette game. And cake is not something to be messed around with. Not on my watch, brother.
We’re here to help
As baking brethren, we need to stick together. So, we’re being super kind and providing you with some cup to gram conversions, which you can find below. These conversions assume that your ingredient is being spooned into the cup and reference the US cup (236.588). We’ve also included measurements for cups to ounces for good measure (pun intended).
1 cup to grams for baking ingredients 1 Cup Grams Ounces All-purpose flour 125 g 4.4 oz Bread flour 130 g 4.6 oz Cake flour 114 g 4 oz Granulated sugar 201 g 7.1 oz Powdered sugar 121 g 4.2 oz Brown sugar 195 g 6.9 oz Butter 227 g 8 oz Sultanas 160 g 6.6 oz
How to convert cups to grams
Let’s look at how to convert a cup measurement to grams to get you a Bake Off-worthy cake.
To calculate the grams from a recipe given in cups, it’s vitally important to consider what the ingredient is. A cup of ball-bearings will weigh much more than a cup of feathers (though both make for delicious pancake toppings, my toothless cousin tells me). Therefore, there’s no single gram equivalent for a cup; salt can be as heavy as 300g, while fresh breadcrumbs would only come to 60g. It all comes down to the density of the ingredient.
To convert cups to grams, multiply your cups figure by 236.588 and again by the ingredient density (in g/ml). If your density is not in g/ml, you will need to convert your density figure first.
grams = cups × 236.588 × ingredient density (in g/ml or g/cm³)
Let’s look at an example of how to convert cups to grams (using a US cup).
Example: Mabel is baking a Victoria Sponge cake and wants to convert 3 cups of all-purpose flour to grams. She finds that her all-purpose flour has a density of 0.529 g/cm³. Her calculation is therefore as follows: 3 × 236.588 × 0.529 = 375.5 grams.
You can use the reference tables below to assist you with converting your recipe ingredients from 1/4, 1/2, 3/4 cups to grams, or vice-versa. Note that we also have other tools to help you convert grams to tablespoons, teaspoons and milliliters.
Weighing scales at the ready, let’s go through the most common baking ingredients in turn…
How much is 1 cup of sugar in grams?
One cup of granulated sugar measures around 200 grams or 7.1 ounces. One cup of powdered sugar weighs around 121 grams or 4.2 ounces.
Cups to grams for white sugar (granulated) Cups Grams Ounces 1/4 cup 50 g 1.8 oz 1/3 cup 67 g 2.4 oz 1/2 cup 101 g 3.5 oz 2/3 cup 134 g 4.7 oz 3/4 cup 151 g 5.3 oz 1 cup 201 g 7.1 oz
How much is 1 cup of butter in grams?
One cup of butter measures around 227 grams or 8 ounces. Half a cup of butter weighs around 114 grams or 4 ounces.
Cups to grams for butter Cups Grams Ounces 1/4 cup 57 g 2 oz 1/3 cup 76 g 2.7 oz 1/2 cup 114 g 4 oz 2/3 cup 151 g 5.3 oz 3/4 cup 170 g 6 oz 1 cup 227 g 8 oz
Note that we also have a conversion chart for sticks of butter.
How much is 1 cup of flour in grams?
One cup of all-purpose flour measures around 125 grams or 4.4 ounces. One cup of bread flour weighs around 130 grams or 4.6 ounces.
Cups to grams for flour (all-purpose) Cups Grams Ounces 1/8 cup (2 tbsp) 16 g 0.6 oz 1/4 cup 31 g 1.1 oz 1/3 cup 42 g 1.5 oz 1/2 cup 63 g 2.2 oz 2/3 cup 83 g 2.9 oz 3/4 cup 94 g 3.3 oz 1 cup 125 g 4.4 oz
Cups to grams for bread flour Cups Grams Ounces 1/4 cup 33 g 1.1 oz 1/3 cup 43 g 1.5 oz 1/2 cup 65 g 2.3 oz 2/3 cup 87 g 3.1 oz 3/4 cup 98 g 3.4 oz 1 cup 130 g 4.6 oz
Cups to grams for dry goods Cups Grams Ounces 1/8 cup (2 tbsp) 16 g 0.6 oz 1/4 cup 32 g 1.1 oz 1/3 cup 42 g 1.5 oz 1/2 cup 64 g 2.2 oz 2/3 cup 85 g 3 oz 3/4 cup 95 g 3.4 oz 1 cup 127 g 4.5 oz
Other baking ingredients
Ingredient 1 Cup 1/2 Cup 1/3 Cup Cake flour 114 g 72 g 38 g Honey 336 g 167 g 112 g Margarine 230 g 115 g 76.6 g Milk 244.87 g 122.44 g 81.62 g Oats 102.2 g 51.1 g 34.1 g Rice (uncooked) 178.15 g 89.1 g 59.38 g Brown sugar (packed) 195 g 97.5 g 65 g Powdered sugar (unsifted) 120.9 g 60.45 g 40.3 g Almonds 132 g 66 g 44 g
It’s worth being aware that the list of ingredient options included in the converter and reference charts are approximations, based upon ingredient densities sourced from databases and recipe cookbooks. You can see more conversions on the baking ingredient conversions page. For the purposes of clarification, we reference the US cup (236.588 mL) in our reference charts above.
3.5 G to Oz
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All In One Units Converter
To calculate a gram value to the corresponding value in oz, just multiply the quantity in g by 0.03527396194958 (the conversion factor). Here is the formula:
Value in oz = value in g × 0.03527396194958
Suppose you want to convert 3 1/ 2 g into oz. Using the conversion formula above, you will get:
Value in oz = 3 1/ 2 × 0.03527396194958 = 0.123459 oz
Definition of Ounce
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