Top 34 How Many Apples Make 8 Cups Top 96 Best Answers

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A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).About 3/4 of an average sliced or cubed apple equates to a single cup.It’s easy! Just remember: 2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound. 3 medium apples are roughly equivalent to 2 large apples or 4 small apples.

Contents

How many apples are in a cup?

About 3/4 of an average sliced or cubed apple equates to a single cup.

How many cups is 2 apples?

It’s easy! Just remember: 2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound. 3 medium apples are roughly equivalent to 2 large apples or 4 small apples.

What size apple is equal to 1 cup?

Here are examples of what counts as 1 cup of fruit: Apple: 1/2 large (3.25″diameter), 1 small (2.5″ diameter), 1 cup sliced, chopped or cooked. Applesauce: 1 cup.

How many apples do you need for 10 cups?

According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don’t want to run short—after all, it’s always better to have too many ingredients than too few!

How many apples is 6 cups?

If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples. Now go fill your home with the scents of the season and bake the day away.

What apples should I use for apple pie?

Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. …
Cortland. …
Crispin (Mutsu). …
Golden Delicious. …
Granny Smith. …
Honeycrisp. …
Jonagold or Jonathan. …
Northern Spy.

What is the best apple for apple cake?

The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.

What are the best apples to use for baking?

The Best Apples for Baking

Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
Honeycrisp. This is our desert-island apple. …
Braeburn. …
Mutsu. …
Winesap. …
Pink Lady (or Cripps Pink) …
Now, let’s bake some apples!

How much is a single apple?

The average retail price of red delicious apples has risen over the past number of years. The retail price of red delicious apples was around 1.32 U.S. dollars per pound in the United States in 2017, up from about 0.82 U.S. dollars per pound in 2000.
…

Characteristic	Price in U.S. dollars per pound
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How many cups is 3 lbs apples?

A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing). I tried this math with different sizes of apples; large apples yield slightly more prepared apples per pound than small apples.

What are best apples for apple crisp?

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you’ve got both on hand. Golden Delicious is another great choice for crisp.

Are Gala apples good baking?

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety’s extra-sweet flavor.

How many apples are in a 3 lb bag?

If a recipe calls for three pounds of apples, you can buy 10 apples and feel confident you’ll have all you need.

Can you substitute applesauce for apples in baking?

If you love to bake, you may have struggled to find healthy recipes that retain moisture and taste. A way to replace the fat in cookies and cakes is to substitute some or all of the fat with applesauce. Apple sauces are made with heart-healthy apples and they can also be low in sugar and high in fiber.

How many grated apples make a cup?

Apple Equivalents:

1 medium apple = 1 1/3 cups sliced or chopped = 1 cup finely chopped = 3/4 cup grated = 1/2 cup sauce. 1 small apple = 3/4 cup sliced or chopped = 3/4 cup finely chopped = 1/2 cup grated = 1/3 cup sauce.

How many apples are in a cup of apple juice?

Three medium-sized apples yield 1 cup of juice.

What are the best apples for baking?

The Best Apples for Baking

Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
Honeycrisp. This is our desert-island apple. …
Braeburn. This superbly crisp apple has a concentrated taste and bakes up juicy but not mushy.

How many cups is 2 oranges?

Equivalent Measurements For Fruit

Ingredient	Approximate Equivalent Measurements
Orange Juice	1 cup	3 medium oranges
Orange Zest	2 to 3 tablespoons	1 medium orange
Papaya	2 cups cubed	1 medium papaya
Peaches (Fresh)	2 cups, peeled and sliced	4 medium

How many apple slices are in a serving?

One small apple (a little under three inches in diameter) counts as a serving of fruit. Apples contain: Fiber (about three grams)

[Counting] How many apples? – Exciting song – Sing along

Pounds to cups | King Arthur Baking

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Most searched keywords: Whether you are looking for Pounds to cups | King Arthur Baking Updating Your apple pie recipe calls for “3 pounds apples, peeled, cored and sliced.” But what if you have a bagful of apples, the result of your apple-picking expedition to the orchard, and want to prepare the equivalent of “3 pounds apples, peeled, cored and sliced” – without a scale? Or the apple crisp recipe says, “6 cups chopped apples.” You’re on your way to the store – how many apples do you need to buy to end up with 6 chopped cups?
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Doing the apple math

Pounds to cups

Your apple pie recipe calls for “3 pounds apples, peeled, cored and sliced.”

But what if you have a bagful of apples, the result of your apple-picking expedition to the orchard, and want to prepare the equivalent of “3 pounds apples, peeled, cored and sliced” – without a scale?

Or the apple crisp recipe says, “6 cups chopped apples.” You’re on your way to the store – how many apples do you need to buy to end up with 6 chopped cups?

How do you translate the volume or weight of whole apples to that of prepared apples ahead of time – before you actually peel, core, chop or slice, and measure?

Here’s how –

Spoiler alert – if you don’t find research and math interesting, and want “just the facts, ma’am” – scroll to the bottom line at the end of this post.

You lose about 30% of an apple, by weight, when you peel and core it. This will vary somewhat, of course, depending on apple variety and juiciness; this isn’t exact science. But it’s a place to start.

A cup of chopped/sliced apples (again, this will vary slightly with apple variety/freshness and size of dice/slice) weighs about 3 1/2 ounces.

Notice I say ABOUT 3 1/2 ounces; obviously, the way you slice them, as well as the season (winter-storage apples weigh less than fresh apples) will make a difference. Don’t stress if your cup of apples weighs 3 ounces, or 4 ounces, OK?

Let’s start with a pound of apples. They lose about a third of their weight once they’re prepared. (My fellow test baker and trained chef, Susan Reid, points out that if I were a chef, I’d say that the “yield %” of apples is about 65%. Thanks, Susan!) So that original pound of apples becomes a generous 10 ounces of peeled, cored, chopped/sliced apples. Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples.

OK, now let’s start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).

I tried this math with different sizes of apples; large apples yield slightly more prepared apples per pound than small apples.

Which makes sense – the size of the apple core or peel doesn’t change much from small apple to large apple; so large apples yield slightly more “usable parts.”

One more thing. Does a cup of sliced apples weigh the same as a cup of chopped apples?

Depends on the size of the slice/size of the dice… but yeah, basically they weigh the same.

Bottom line: if you remember nothing else, stash this in your memory bank – a pound of whole apples will yield about 3 cups prepared apples.

Starting there, you can do the easy math to figure out just how many apples you need for that blue ribbon apple pie!

How Many Apples Are in a Cup?

Taste of Home Apple Crisp Pizza While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa Get Recipe While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa

Easy Apple Cake After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it’s quick to fix, and when it’s served warm with whipped cream or a dollop of frozen custard, it’s one of my family’s very favorites. —Sherry Ashenfelter, Waterville, Ohio Go to Recipe After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it’s quick to fix, and when it’s served warm with whipped cream or a dollop of frozen custard, it’s one of my family’s very favorites. —Sherry Ashenfelter, Waterville, Ohio

Apple Fritters This is an old southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I’ve been making these easy apple fritters ever since. —John Robbins, Springdale, Pennsylvania Go to Recipe This is an old southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I’ve been making these easy apple fritters ever since. —John Robbins, Springdale, Pennsylvania

Dutch Oven Apple Cobbler This homey Dutch oven apple cobbler is always a big hit with my family and one of our favorite easy apple desserts. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California Go to Recipe This homey Dutch oven apple cobbler is always a big hit with my family and one of our favorite easy apple desserts. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California

Apple Peanut Butter Cookies These apple peanut butter cookies are great for fall gatherings. They’re crisp on the outside and soft inside. —Marjorie Benson, New Castle, Pennsylvania Go to Recipe These apple peanut butter cookies are great for fall gatherings. They’re crisp on the outside and soft inside. —Marjorie Benson, New Castle, Pennsylvania

Taste of Home Baked Apple Slices Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania Go to Recipe Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania

Cast-Iron Apple Nutmeg Coffee Cake I’m not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning’s last bit of coffee to make this cake—literally. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. — Darla Andrews, Schertz, Texas Go to Recipe I’m not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning’s last bit of coffee to make this cake—literally. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. — Darla Andrews, Schertz, Texas

Apple-Sweet Potato Pecan Dump Cake This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. —Kathy Specht, Clinton, Montana Go to Recipe This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. —Kathy Specht, Clinton, Montana

Taste of Home Mini Apple Crisps My family and I pick Honeycrisp apples at our local orchard every September. We are always looking for new ways to use the apples and this has become a favorite. The kids go straight to the refrigerator, grab a crisp, top it with ice cream, and have a delicious after-school snack. I also put these in their lunches for a special surprise. —Sabrina Olson, Otsego, Minnesota Go to Recipe My family and I pick Honeycrisp apples at our local orchard every September. We are always looking for new ways to use the apples and this has become a favorite. The kids go straight to the refrigerator, grab a crisp, top it with ice cream, and have a delicious after-school snack. I also put these in their lunches for a special surprise. —Sabrina Olson, Otsego, Minnesota

Apple Bread Pudding with Caramel Sauce This apple bread pudding with caramel sauce has been in my life for a long time. It’s a family fave and always on my buffet when I put together a brunch. It’s also special enough for dinner dessert. —Cleo Gonske, Redding, California Go to Recipe This apple bread pudding with caramel sauce has been in my life for a long time. It’s a family fave and always on my buffet when I put together a brunch. It’s also special enough for dinner dessert. —Cleo Gonske, Redding, California

Slow-Cooked Pumpkin Apple Cobbler This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas Go to Recipe This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas

Air-Fryer Apple Fritters These easy air-fryer apple fritters with brown butter glaze are healthier than old-fashioned fritters, yet they are still as delicious. Plus they’re made in under 30 minutes for a quick and easy apple dessert! —Alyssa Castriotta, North Scituate, Rhode Island Go to Recipe These easy air-fryer apple fritters with brown butter glaze are healthier than old-fashioned fritters, yet they are still as delicious. Plus they’re made in under 30 minutes for a quick and easy apple dessert! —Alyssa Castriotta, North Scituate, Rhode Island

Apple Spice Cake with Brown Sugar Frosting I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you’d like. —Jennifer Owen, Louisville, Kentucky Go to Recipe I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you’d like. —Jennifer Owen, Louisville, Kentucky

Taste of Home Creamy Apple Crumb Pie I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin Go to Recipe I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin

Slow-Cooker Apple Pudding Cake A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers—apples, cake and sauce—and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin Go to Recipe A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers—apples, cake and sauce—and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin

Taste of Home Apple Comfort Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since. Go to Recipe Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since.

Taste of Home Mom’s Fried Apples Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma Go to Recipe Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Butterscotch Apple Cake My family often requests this easy old-fashioned cake for get-togethers—especially in the fall. It’s one of our favorite easy apple desserts. —Beth Struble, Bryan, Ohio Go to Recipe My family often requests this easy old-fashioned cake for get-togethers—especially in the fall. It’s one of our favorite easy apple desserts. —Beth Struble, Bryan, Ohio

Apple Bread I got this apple quick bread recipe a long time ago and with a few changes it’s become one of our favorites. Everyone who’s ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas Go to Recipe I got this apple quick bread recipe a long time ago and with a few changes it’s become one of our favorites. Everyone who’s ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas

Taste of Home Apple Streusel Bars I made these delicious bars for a friend’s birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes —if the apple pieces are too big the bars will fall apart. —Danielle Millwer, Tonawanda, New York Go to Recipe I made these delicious bars for a friend’s birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes —if the apple pieces are too big the bars will fall apart. —Danielle Millwer, Tonawanda, New York

Apple Coffee Cake Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, Minnesota Go to Recipe Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, Minnesota

Oatmeal Caramel Apple Cookies This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! —Rachel Lewis, Danville, Virginia Go to Recipe This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! —Rachel Lewis, Danville, Virginia

Taste of Home Apple-Walnut Cake with Orange Glaze I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it’s also great as a special breakfast or brunch item. —Lisa Speer, Palm Beach, Florida Go to Recipe I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it’s also great as a special breakfast or brunch item. —Lisa Speer, Palm Beach, Florida

Taste of Home Caramel Apple Bars These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it’ll become one of your family’s, too. —Carol Stuber, Osawatomie, Kansas Go to Recipe These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it’ll become one of your family’s, too. —Carol Stuber, Osawatomie, Kansas

Farm Apple Pan Pie Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15×10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania Go to Recipe Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15×10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Taste of Home Apple-Nut Bread Pudding Traditional bread pudding gives way to autumn’s influences in this comforting, easy apple dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin Go to Recipe Traditional bread pudding gives way to autumn’s influences in this comforting, easy apple dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin

Chunky Apple-Cinnamon Cake This is a nice change from apple pie. It’s tasty and worthy of a special occasion—plus, it’s very easy to make. —Ellen Ruzinsky, Yorktown Heights, New York Go to Recipe This is a nice change from apple pie. It’s tasty and worthy of a special occasion—plus, it’s very easy to make. —Ellen Ruzinsky, Yorktown Heights, New York

Apple Dumpling Pull-Apart Bread I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it’s worth it. Using both sauces is twice as tasty. —Gina Nistico, Denver, Colorado Go to Recipe I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it’s worth it. Using both sauces is twice as tasty. —Gina Nistico, Denver, Colorado

Taste of Home Weeknight Apple Crisp When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in thank-you notes. —Sally Treonze, Hillsborough, New Jersey Go to Recipe When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in thank-you notes. —Sally Treonze, Hillsborough, New Jersey

Taste of Home Apple Cranberry Upside-Down Cakes Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. —Margee Berry, Trout Lake, Washington Go to Recipe Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. —Margee Berry, Trout Lake, Washington

Apple Gingerbread Skillet Cake This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. —Mary M. Leverette, Columbia, South Carolina Go to Recipe This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. —Mary M. Leverette, Columbia, South Carolina

Apple Pie Cupcakes with Cinnamon Buttercream These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they’re just as delicious any other time of year. —Jennifer Stowell, Deep River, Iowa Go to Recipe These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they’re just as delicious any other time of year. —Jennifer Stowell, Deep River, Iowa

Taste of Home Caramel Apples Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can’t be beat.—Karen Ann Bland, Gove, Kansas Go to Recipe Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can’t be beat.—Karen Ann Bland, Gove, Kansas

Easy Pennsylvania Dutch Apple Cobbler This is a common dish from where I was born and raised in Pennsylvania. It’s a classic Dutch-style apple cobbler recipe—easy, quick and delicious. Who wouldn’t love this golden brown delight? —Andrea Robson, York, Pennsylvania Go to Recipe This is a common dish from where I was born and raised in Pennsylvania. It’s a classic Dutch-style apple cobbler recipe—easy, quick and delicious. Who wouldn’t love this golden brown delight? —Andrea Robson, York, Pennsylvania

Cinnamon Apple Cider Monkey Bread I use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois Go to Recipe I use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois

Taste of Home Caramel Apple Float Who doesn’t love the flavors of caramel, apples, and vanilla ice cream together? If I’m feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania Go to Recipe Who doesn’t love the flavors of caramel, apples, and vanilla ice cream together? If I’m feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania

Taste of Home Swedish Cream Apple Rings My mother made this classic coffee cake for every important holiday… Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let’s you make the dough in advance so your morning won’t be hectic.—Heather Hood, Hillsboro, Oregon Go to Recipe My mother made this classic coffee cake for every important holiday… Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let’s you make the dough in advance so your morning won’t be hectic.—Heather Hood, Hillsboro, Oregon

Apple Betty with Almond Cream I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois Go to Recipe I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois

Taste of Home Apple Pie Ricotta Waffles I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. —Teri Rasey, Cadillac, Michigan Go to Recipe I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. —Teri Rasey, Cadillac, Michigan

Caramel Apple Scones A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia Go to Recipe A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia

Swedish Apple Pie This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan Go to Recipe This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan

Taste of Home Apple Dumpling Bake I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family’s tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana Go to Recipe I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family’s tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

Taste of Home Apple Butterscotch Crisp I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia Go to Recipe I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia

Dutch Apple Pie Tartlets These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they’re surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York Go to Recipe These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they’re surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York

Taste of Home Apple Cinnamon Cake This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it’s super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. —Marideane Maxwell, Albany, Georgia Go to Recipe This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it’s super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. —Marideane Maxwell, Albany, Georgia

Taste of Home Caramel Apple Bars These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it’ll become one of your family’s, too. —Carol Stuber, Osawatomie, Kansas Go to Recipe These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it’ll become one of your family’s, too. —Carol Stuber, Osawatomie, Kansas

Easy Apple Strudel My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It’s best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana Go to Recipe My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It’s best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana

Taste of Home Winning Apple Crisp I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin Go to Recipe I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin

Favorite Dutch Apple Pie Everything about this easy apple dessert (but especially its topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can’t be beat during harvest time. —Brenda DuFresne, Midland, Michigan Go to Recipe Everything about this easy apple dessert (but especially its topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can’t be beat during harvest time. —Brenda DuFresne, Midland, Michigan

Taste of Home Apple Fritter Cake I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington Go to Recipe I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington

Taste of Home Apple Crumble Pie The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it’s the chunky apple filling. Either way, it’s a family tradition. —Vera Brouwer, Maurice, Iowa Go to Recipe The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it’s the chunky apple filling. Either way, it’s a family tradition. —Vera Brouwer, Maurice, Iowa

Bite-Sized Apple Pies These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen Go to Recipe These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen

Dutch Apple Cake My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario Go to Recipe My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

Sour Cream Apple Pie A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina Go to Recipe A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina

Potluck German Apple Cake My mother made this German apple cake for my brothers and me when we were kids. It’s an excellent choice for a Go to Recipe My mother made this German apple cake for my brothers and me when we were kids. It’s an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah

Taste of Home Caramel Apple Cupcakes Take these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they’re the perfect mix of two fall-favorite treats. —Diane Halferty, Corpus Christi, Texas Go to Recipe Take these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they’re the perfect mix of two fall-favorite treats. —Diane Halferty, Corpus Christi, Texas

Aunt Lou’s Fresh Apple Cake My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. —Cristy King, Scott Depot, West Virginia Go to Recipe My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. —Cristy King, Scott Depot, West Virginia

Glazed Apple-Maple Blondies Easy apple dessert? Coming right up! My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. —Heather Bates, Athens, Maine Go to Recipe Easy apple dessert? Coming right up! My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. —Heather Bates, Athens, Maine

Taste of Home Caramel Apple Bites Kids can help make these perfect fall bites by dipping the baked cookies in caramel and nuts. It’s a fun food craft for all of us. —Darlene Brenden, Salem, Oregon Go to Recipe Kids can help make these perfect fall bites by dipping the baked cookies in caramel and nuts. It’s a fun food craft for all of us. —Darlene Brenden, Salem, Oregon

Taste of Home Nutty Apple Streusel Dessert Many people don’t think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don’t think about it all day. —Jacki Every, Rotterdam, New York Go to Recipe Many people don’t think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don’t think about it all day. —Jacki Every, Rotterdam, New York

Taste of Home Cinnamon-Sugar Apple Pie Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York Go to Recipe Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Rustic Caramel Apple Tart Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas Go to Recipe Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas

Apple Dumpling Roll-Ups A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. —Jenny Leighty, West Salem, Ohio Go to Recipe A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. —Jenny Leighty, West Salem, Ohio

German Apple Strudel This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon Go to Recipe This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon

Autumn Apple Torte During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. —Margaret Wilson, San Bernardino, California Go to Recipe During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. —Margaret Wilson, San Bernardino, California

Apple Kolaches A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch. —Ann Johnson, Evansville, Indiana Go to Recipe A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch. —Ann Johnson, Evansville, Indiana

Apple Roly-Poly My grandmother’s apple dessert is genuine regional fare. With 13 children plus the men at Grandpa’s sawmill, she had to do lots of cooking each day! —Megan Newcombe, Cookstown, Ontario Go to Recipe My grandmother’s apple dessert is genuine regional fare. With 13 children plus the men at Grandpa’s sawmill, she had to do lots of cooking each day! —Megan Newcombe, Cookstown, Ontario

Apple Brown Betty This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it’s big on flavor. —Florence Palmer, Marshall, Illinois Go to Recipe This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it’s big on flavor. —Florence Palmer, Marshall, Illinois

Caramel-Apple Skillet Buckle My grandma made a version of this easy apple dessert for me when I was a little girl—and fresh apples from a tree in her backyard added an extra-special touch. I’ve adapted her recipe because I love the combination of apple, pecans and caramel. —Emily Hobbs, Springfield, Missouri Go to Recipe My grandma made a version of this easy apple dessert for me when I was a little girl—and fresh apples from a tree in her backyard added an extra-special touch. I’ve adapted her recipe because I love the combination of apple, pecans and caramel. —Emily Hobbs, Springfield, Missouri

Taste of Home No-Bake Apple Pie We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet…but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan Go to Recipe We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet…but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan

Cranberry-Pear Apple Crisp With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine Go to Recipe With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine

Taste of Home Easy Mini Caramel Apple Cheesecakes Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota Go to Recipe Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota

Maple-Glazed Apple Pie Even though we’ve lived in Florida for three years, I still feel like a Vermonter. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida Go to Recipe Even though we’ve lived in Florida for three years, I still feel like a Vermonter. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida

Apple Pear Cake When my sister Catherine made her apple cake for me, I knew I needed the recipe. For my version, I added some pears from the trees on our acreage. The resulting apple-pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. —Mary Ann Lees, Centreville, Alabama Go to Recipe When my sister Catherine made her apple cake for me, I knew I needed the recipe. For my version, I added some pears from the trees on our acreage. The resulting apple-pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. —Mary Ann Lees, Centreville, Alabama

Taste of Home Caramel Apple-Pear Crisp This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You’ll love it! —Amanda Pettit, Logan, Ohio Go to Recipe This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You’ll love it! —Amanda Pettit, Logan, Ohio

Oma’s Apfelkuchen (Grandma’s Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio Go to Recipe My husband’s German family calls this, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio

Taste of Home Caramel Dumplings My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana Go to Recipe My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana

Taste of Home Chunky Apple Snack Cake We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don’t worry: Once you stir in the apples it loosens up. —Cindy Beberman, Orland Park, Illinois Go to Recipe We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don’t worry: Once you stir in the apples it loosens up. —Cindy Beberman, Orland Park, Illinois

Apple Sweet Potato Crisp My not-too-sweet potato crisp features a wonderful buttery crumb topping. This is a welcome change from candied sweet potatoes.—Kathy Hamsher, Moon Township, Pennsylvania Go to Recipe My not-too-sweet potato crisp features a wonderful buttery crumb topping. This is a welcome change from candied sweet potatoes.—Kathy Hamsher, Moon Township, Pennsylvania

Taste of Home Apple Cornbread Crisp With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It’s absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland Go to Recipe With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It’s absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland

Apple Caramel Cheesecake Bars The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! —Katherine White, Henderson, Nevada Go to Recipe The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! —Katherine White, Henderson, Nevada

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