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Ideally, you should have the following freezer sizes: 1/4 cow: 4 cubic feet. 1/2 cow: 8 cubic feet. Whole cow: 16 cubic feet.9-12 Cubic FT Freezer
If you plan to store anything else in your freezer, 9-12 cubic feet is a good size for half a beef.A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu. ft. freezer space for a whole beef.
Contents
What size freezer do I need for a half cow?
9-12 Cubic FT Freezer
If you plan to store anything else in your freezer, 9-12 cubic feet is a good size for half a beef.
How much space do you need to store half a cow?
A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu. ft. freezer space for a whole beef.
How much meat will a 10 cubic foot freezer hold?
If you’re wondering how much frozen meat fits in a 10 cubic feet freezer, it’s approximately 35–40 pounds of meat per each cubic foot⁵. This means you could fit about 350–400 pounds (159–181 kilograms) of meat, or roughly half a beef.
How much meat will a 15 cubic foot freezer hold?
How Many Pounds of Meat will my Freezer Hold? A rule of thumb is one cubic foot of freezer space for each 35-40 pounds of cut and wrapped meat. Allow slightly more space when the meat is packaged in odd shapes.
How many cubic feet is a 1/2 cow freezer?
Ideally, you should have the following freezer sizes: 1/4 cow: 4 cubic feet. 1/2 cow: 8 cubic feet. Whole cow: 16 cubic feet.
How many coolers do I need for half a cow?
You’ll need 2 large plastic coolers for every ¼ cow purchased so plan accordingly. The beef will come fully frozen so if necessary, you can pack it into plastic totes with a lid (the ones used for storage and organizing) and then put it straight into a freezer once you get home.
How much meat will a 7 cubic foot freezer hold?
Whether you hunt or source your own meat from a farmer, you might wonder how much meat fits into a 7 cubic feet freezer. A general rule of thumb is that you can squeeze in roughly 35–40 pounds of meat per each cubic foot⁴. A 7 cubic foot freezer could hold about 245–280 pounds (111–127 kilograms) of meat.
How much meat do you get from half a cow?
With a half a cow, you’ll get approximately 220 pounds of beef. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin.
What size freezer do I need for 300 lbs of beef?
Based on the previously stated rule of thumb, 300 lbs of meat would require a freezer of at least 12 cubic feet. This amount of frozen meat would need a medium freezer to have adequate storage space.
How many pounds of meat will a 5 cubic foot freezer hold?
A 5 cubic foot small deep freezer should be sufficient for a two-person household. It may accommodate a family of four (but it’ll likely be a tight squeeze!). A freezer of this size holds approximately 175 pounds (79 kilograms) of food. If you’re wondering how much meat fits in, it’s roughly a quarter beef.
How many pounds of meat can a 9 cubic foot freezer hold?
The rule of thumb is: 1 cubic foot of freezer space for every 35 – 40 pounds of packaged meat. This 27.8 cu ft. refrigerator has a freezer capacity of about 9 cubic feet. You could fit roughly 270lb of frozen food.
How much space does a quarter cow take up?
A quarter beef will take up approximately 3.5 cubic feet, meaning that (with some planning) it can fit into most residential freezers. How Much Beef Is a Quarter Beef?
How big of a freezer do I need for 400 lbs of meat?
You’ll be filling at least four deep freezers when you order a whole beef. With approximately 320 – 440 pounds of freezer beef, you’ll need at least 40 cubic feet of freezer space.
How long is meat good in a freezer?
According to the FDA , you can keep cuts, like roasts, frozen for anywhere from 4 to 12 months and steaks for 6 to 12 months. Ground beef should be frozen for no more than three to four months. Once cooked, you can also safely freeze those beefy leftovers.
How long does beef last in the freezer?
Food | Type | Freezer (0 °F or below) |
---|---|---|
Hamburger, ground meats and ground poultry | Hamburger, ground beef, turkey, chicken, other poultry, veal, pork, lamb, and mixtures of them | 3 to 4 months |
Fresh beef, veal, lamb, and pork | Steaks | 4 to 12 months |
Chops | 4 to 12 months | |
Roasts | 4 to 12 months |
How many pounds of meat does a 7 cubic foot freezer hold?
Whether you hunt or source your own meat from a farmer, you might wonder how much meat fits into a 7 cubic feet freezer. A general rule of thumb is that you can squeeze in roughly 35–40 pounds of meat per each cubic foot⁴. A 7 cubic foot freezer could hold about 245–280 pounds (111–127 kilograms) of meat.
What size freezer do I need for 300 lbs of meat?
Based on the previously stated rule of thumb, 300 lbs of meat would require a freezer of at least 12 cubic feet. This amount of frozen meat would need a medium freezer to have adequate storage space.
How much meat can a 5 cubic foot freezer hold?
A 5 cubic foot small deep freezer should be sufficient for a two-person household. It may accommodate a family of four (but it’ll likely be a tight squeeze!). A freezer of this size holds approximately 175 pounds (79 kilograms) of food. If you’re wondering how much meat fits in, it’s roughly a quarter beef.
How much can you fit in a 3.5 cubic foot freezer?
How Much Will a 3.5 Cubic Feet Freezer Hold? A 3.5 cubic foot freezer capacity will be perfect for couples starting or people with minimal storage needs. This fridge size will hold up to 56 kilograms or 123 pounds of food.
What Size Chest Freezer For 1/2 A Cow? [Also For Whole And 1/4] – ForFreezing.com
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- Table of Contents:
The Right Chest Freezer Size For Half A Cow
Cuts And Weight Of The Beef
Space Packaging And Temperature
How Much Meat Do You Get From 12 A Cow
How Much Meat Do You Get From A 14 Cow
How Much Meat Do You Get From A Whole Cow
How Long Does A Cow Last In The Freezer
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How Much Beef Can I Fit In A Freezer?
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How much food fits in 1 cubic foot
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Why getting the right freezer size matters
How many pounds of frozen meat will a 10 cubic foot chest freezer hold
The takeaway how much will a medium freezer hold
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What size freezer for quarter, half or a whole cow | buying beef in bulk – Pro Family Chef
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How Much Freezer Space Do You Need? (And other freezer FAQs)
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2 A Cow? [Also For Whole And 1
What Size Chest Freezer For 1/2 A Cow? [Also For Whole And 1/4]
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For those who are into commercial trading of beef or who own restaurants, purchasing large amounts of beef is more economical. Buying beef in bulk for home consumption is much cheaper. Once you have gotten your beef from your supplier, you must store it carefully. What size chest freezer would be ideal for 1/4, 1/2, or a whole cow? We’ve researched this question in depth, and here’s what we found out.
The required chest freezer capacity is determined by the amount of beef from 1/4, 1/2, or a whole cow. Ideally, you should have the following freezer sizes:
1/4 cow: 4 cubic feet
1/2 cow: 8 cubic feet
Whole cow: 16 cubic feet
Continue reading to see into what parts and sizes the beef is cut. The post will also discuss the storage of different types of beef cuts as well as the packaging.
The Right Chest Freezer Size For Half A Cow
You will know the chest freezer size you need after being able to estimate the amount of beef you will get from a 1/4, 1/2, or a whole cow. One cubic foot freezer space should be enough for around 35 pounds of cut and wrapped cow meat.
The amount of beef you’ll get from a 1/4 cow is approximately 100 pounds of meat. After removing excess fat and bones, and grinding some percentage of the beef, you should have about 80-90 pounds.
A 4 cubic ft. chest freezer that holds about 85 pounds of food will be suitable. Therefore, 1/2 a cow will fit in an 8 cubic ft. chest freezer, while a whole cow will fit in a 16 cubic ft. one.
Cuts And Weight Of The Beef
The beef comes in different cuts and varies in weight. These pieces and cuts have different names and are packaged for different durations. The weight may differ due to the presence or absence of bones in that particular piece of beef.
Beef Cuts
From a cow, you should expect to get primal and sub-primal cuts. Primal cuts include loin, rib, chuck, round, flank, sirloin, brisket, and short plate.
Later, these primal cuts can be cut into sub-primal cuts which are smaller in size. Some examples of sub-primal cuts are top round, whole tenderloin, ribeye, etc.
Beef Sizes
Primal cuts are heavy, and storing them may require a walk-in cold room or a commercial freezer room. The weight of primal cuts is a given percentage of the total weight of the cow.
However, the sizes of sub-primal cuts could weigh from 1 to 10 pounds. The size of these cuts can be determined by the number of beef-consuming adults. Meaning that you store cuts that are enough for a meal.
Note: Somes parts of a cow can be stored for long periods such as months or years. Whilst other parts need to be consumed within a matter of days.
Space, Packaging, And Temperature
You should allocate at least a cubic foot for 35 pounds of meat. You must allow cold air to circulate well in the freezer. Don’t overload your freezer to avoid temperature fluctuation.
Another important aspect is proper packaging. Proper handling of beef while packing it for storage is compulsory. Use clean surfaces and sterilized packaging. Pat dry the beef before packing it. Remember to label all packed beef.
You must pack the pieces of beef in airtight heavy-duty Ziploc bags. You can also vacuum wrap the beef for better results. Properly package beef can stay up to 12 months in the freezer. Proper packaging protects your beef from freezer burns.
The video below shows you how to correctly pack beef for long-term freezer storage:
For long-term storage in a chest freezer, the recommended temperature is between 28 degrees Fahrenheit (-2 degrees Celsius) and 32 degrees Fahrenheit (0 degrees Celsius).
This temperature range must be maintained at all times. It is therefore advisable to have a chest freezer that is designated solely for storing large amounts of beef.
How Much Meat Do You Get From 1/2 A Cow?
From 1/2 a cow you will get a total of approximately 200 to 220 pounds of beef. The amount of ground beef will be 40 to 45 percent of the total weight.
The other beef should give you 20 to 25 percent of steaks, 20 to 25 percent of roasts, and 10 to 15 percent of other cuts.
Therefore, from a 220 pound 1/2 cow, 100 pounds should be ground beef and 120 pounds should be steaks, roasts, tenderloin, flank, and other cuts.
Each of these cuts should be wrapped individually before storage. Label and lay the cuts flat in your chest freezer.
How Much Meat Do You Get From A 1/4 Cow?
Having bought a 1/4 cow, you might be wondering what types of cuts can you get from it. There are several different cuts of beef you should expect from a 1/4 cow.
The weight of the cuts differs immensely. From a 1/4 cow, you should get an average of 100 pounds of beef.
These are the cuts and expected weights:
4 New York strip steaks and 4 mignon (filet) or 4 T-Bone steaks – 8 lbs
4 ribeye steak or 1 prime rib roast – 7 lbs
Boneless stew meat – 2 lbs
Sirloin steak or 2 club steaks – 4 lbs
8-pack round steak or 12-15 packs of cube steaks – 8 lbs
4 chuck pot roasts -17 lbs
1 rump roast – 3 lbs
Short ribs – 3 lbs
Brisket – 1 lbs
Soup bones – 2 lbs
Ground beef – 30 lbs
Tenderloin – 1 lbs
Stir-fry or fajita steak – 2 lbs
The weight of the above parts may vary depending on the size of the particular cow. This is due to the size of bone or lack thereof in a particular piece.
Is Buying A 1/4 Cow Worth It?
Yes, it’s worth it! Buying in bulk from suppliers leaves you with more meat. This is because the beef cut for retail is cut and packaged in a manner that the seller gets a profit.
When you purchase a 1/4 cow, you are able to get more. The sizes of your cuts will be determined by the number of your family members.
How Much Meat Do You Get From A Whole Cow?
The entire cow gives large cuts which are known as primal. These main cuts are straightforward and can be further cut into smaller pieces. The cuts you’ll get from a whole cow are:
Chucks
Shank
Loin
Tenderloin
Brisket
Round
Ribs
Plate
Steaks
Roasts
From a 440 pound cow, you should get approximately 220 pounds of beef cuts and 200 pounds of ground beef. The other parts of the cow such as kidneys, tongue, liver, kidneys, and ox-tail are known as variety meats.
These variety meats are handled differently from the other beef. They must be consumed ASAP. The video below demonstrates how the different beef parts mentioned are set aside:
Is Buying Half A Cow Worth It?
Yes, buying half of a cow is worth it! The prices of the cuts will be relatively cheaper than buying in retail.
To get a worthwhile purchase, it’s best to go to a rancher. From a cow of 220 pounds, you can get 100 pounds of ground beef and 110 pounds of beef cuts.
How Long Does A Cow Last In The Freezer?
According to USDA food safety storage recommendations, the amount of time you can store beef is indefinite. This is possible, of course, if the temperature in the freezer is constant and the beef has been properly packed.
Although, if you want better tasting beef, uncooked steaks, roasts, and chops, should be stored for up to 12 months. For other uncooked beef such as ground beef, storage should be up to 4 months. Long-term storage makes beef lose its taste and texture.
In Closing
To store your beef properly, you’ll need a chest freezer that is suitable in size. The chest freezer should be large enough to hold the amount of beef intended for storage if you don’t have a designated chest freezer.
A half cow fits well in an 8 cubic ft. chest freezer and leaves ample room for ventilation.
Before storage, handle and pack your beef carefully. Ensure that the chest freezer meant for storage has a constant temperature. Cuts and pieces of beef that can stay longer should be kept at the bottom of the freezer (in freezer baskets).
When you purchase large amounts of beef, you save a lot. Now, all you need are recipes for all the meat in your chest freezer! Before you start cooking, read through our previous posts:
Can You Freeze Aged Beef?
Does Freezing Beef Affect The Taste Or Quality?
How Much Beef Can I Fit In A Freezer?
One of the nice things about beef (or most any meat for that matter) is that it stores well for up to two years in a good freezer. Some people say that you shouldn’t store it for more than 1 year to maximize taste quality, but in cases of emergency that wouldn’t matter much. So the length of preservation in a freezer really depends on your goals.
So let’s say you want to stock up on beef. How much cow do you need to purchase to fill up your freezer?
As a general guideline, one cubic foot of freezer space allows you to store between 35 and 40 pounds of packaged meat. Why the variability? Because different meat gets packaged in different shapes which will change the amount you can squeeze in.
Using this guideline, let’s look at how much meat you can get into common size freezers.
Top Freezer Above Refrigerator
You can usually only store about an eighth of a beef in the top portion of a fridge/freezer (3-4 cubic feet) combo especially if you have an ice maker or are storing a few other things.
5 Cubic Foot Freezer
This is the minimum size freezer we recommend for a quarter beef: a fully dedicated 5 cu ft freezer. If you have other things in your freezer, you may want to downgrade to an eighth beef.
6-7 FT Cubic Foot Freezer
We like to recommend this size for a quarter beef order so you have some extra room for other things as necessary.
8 Cubic Feet Freezer
This is the minimum size for a half beef order. But if you are using your freezer to store other things, including other meats, then drop down to a quarter beef.
9-12 Cubic FT Freezer
If you plan to store anything else in your freezer, 9-12 cubic feet is a good size for half a beef.
16 Cubic Feet Freezer
This is the minimum size we recommend for a whole beef order but it may be tight, so consider going a little bigger.
17-21 Cubic FT Freezers
Personally we recommend 21 cubic foot freezers to accommodate a whole cow while keeping things well organized with bins or shelves.
What’s in a Quarter?
★ Whole Beef
If beef is what’s for dinner at your house then this is for you! Many of our customers select a whole beef every year, whether its all for them, like we do in our family, or they are splitting it with another family, the whole beef is your very best value. Its our lowest price per pound package and it gives you complete control over what you want in your beef package. Like our half beef you get custom cutting automatically included with your beef package. And just like with the half beef we work with you hand in hand to help you decide what cuts you want and how you want them packaged. While the weight varies by animal, over the last number of years the average final packaged weight of a whole has been around 400 pounds of beef. The average hanging weight has been around 600 pounds but again, this varies animal to animal and the hanging weight can vary as much as between 550 pounds to 800 hanging pounds. For wholes you can request a larger or smaller animal.
Twice what is in a half, of course. Recommended for large families with 2 adults and hungry kids, one of whom is clearly bound for professional sports
Will take up almost all of a large upright freezer (20 cu.ft.)
Custom Cut to your specifications
Whole beef costs average between $3600 and $4000 and with butchers fees the total cost averages $4300 to $4700
Whole beef orders require an $800 deposit to secure your order.
Pick up at ranch only for Whole Beef orders
There is a small charge for the bones and organ meat for whole beef customers as that weight is not part of your hanging weight charge. Simply select them ala carte on your cut instructions to get the items you want.
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