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250 grams are equal to 1 cup according to the metric system.For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams.
Cups | Grams | Ounces |
---|---|---|
1/2 cup | 114 g | 4 oz |
2/3 cup | 151 g | 5.3 oz |
3/4 cup | 170 g | 6 oz |
1 cup | 227 g | 8 oz |
…
How to convert 200 grams to cups?
Ingredient | Granulated Sugar |
---|---|
Measurement in Grams | 200 grams |
Equivalence in Cups (US) | 1 cup |
Approximately | 1 cup |
WATER – GRAMS TO CUPS | |
---|---|
Grams | Cups |
100g | ¼ cup + 3 tbsp |
200g | ¾ cup + 1 tbsp |
250g | 1 cup + 1 tbsp |
Contents
How many grams is 1 cups?
250 grams are equal to 1 cup according to the metric system.
Does 200 grams equal 1 cup?
…
How to convert 200 grams to cups?
Ingredient | Granulated Sugar |
---|---|
Measurement in Grams | 200 grams |
Equivalence in Cups (US) | 1 cup |
Approximately | 1 cup |
What is 250g to a cup?
WATER – GRAMS TO CUPS | |
---|---|
Grams | Cups |
100g | ¼ cup + 3 tbsp |
200g | ¾ cup + 1 tbsp |
250g | 1 cup + 1 tbsp |
What is 2 cups of flour in grams?
For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams.
What is 225g of flour in cups?
Cups | Grams | Ounces |
---|---|---|
1 tsp | 5g | 0.17 oz |
1 tbsp | 15g | 0.53 oz |
1 cup flour | 150g | 5.3 oz |
1 cup caster sugar | 225g | 7.9 oz |
What is 240 grams in cups?
U.S. | Metric |
---|---|
King Arthur says ALL flour types | 113 grams |
1 tablespoon of flour | between 8 and 9 grams |
1 cup | 240 grams |
1/2 cup | 120 grams |
What is 225g of sugar in cups?
US cups | Amount in Grams | Amount in Ounces |
---|---|---|
1/2 cup | 115g | 4 oz |
2/3 cup | 150g | 5.3 oz |
3/4 cup | 170g | 6 oz |
1 cup | 225g | 8 oz |
How do you convert 200g to cups?
To convert a gram measurement to a cup measurement, divide the weight by 236.588236 times the density of the ingredient or material.
How many cups is 200g of sugar?
Ingredient | 1 cup | ¾ cup |
---|---|---|
Sugar (granulated) | 200g | 150g |
Icing Sugar | 100g | 75g |
Brown Sugar | 180g | 135g |
Cornflour (corn starch) | 120g | 90g |
Is 250g the same as 1 cup?
…
Metric Cups and Spoons.
Cups | Grams |
---|---|
1 cup | 250g |
3/4 cup | 190g |
2/3 cup | 170g |
1/2 cup | 125g |
How much is 1 cup of flour in grams?
1 cup flour | 120 grams | 4.2 oz |
---|---|---|
1 cup whole wheat flour | 130 grams | 4.6 oz |
1 cup almond flour | 112 grams | 3.9 oz |
1 cup whole milk | 240 grams | 8.6 oz |
1 cup sour cream | 240 grams | 8.6 oz |
How many grams is 3 cups of flour?
Three cups of all purpose flour weighs 384 grams.
How can I measure 200g of flour without scales?
- Step 1: use a spoon or scoop to fluff the flour in your bag or jar. …
- Step 2: use a spoon to scoop the flour into your measuring cup until it’s completely full. …
- Step 3: use the flat end of a knife to level the flour off on the top of the measuring cup.
How much is 1 cup of flour in grams?
1 cup flour | 120 grams | 4.2 oz |
---|---|---|
1 cup whole wheat flour | 130 grams | 4.6 oz |
1 cup almond flour | 112 grams | 3.9 oz |
1 cup whole milk | 240 grams | 8.6 oz |
1 cup sour cream | 240 grams | 8.6 oz |
How many cups is 100g?
US cups | Amount in Grams | Amount in Ounces |
---|---|---|
1/2 cup | 50g | 1.3 oz |
2/3 cup | 65g | 2.4 oz |
3/4 cup | 75g | 2.6 oz |
1 cup | 100g | 3.5 oz |
How much is 1 cup of all purpose flour in grams?
All-purpose flour Bread Flour | 1 cup = 150 g |
---|---|
Cake & Pastry Flour | ½ cup = 65 g |
1⁄3 cup = 45 g | |
¼ cup = 32 g | |
Whole Wheat Flour | 1 cup = 120 g |
How much in grams is 1 cup of butter?
Butter measurement equivalents | ||
---|---|---|
US Cups | Grams | Ounces |
¾ cup of Butter | 170.1 g | 6 oz |
7/8 cup of Butter | 198.5 g | 7 oz |
1 cup of Butter | 226.8 g | 8 oz |
Cups to Grams Converter For Ingredients
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227 Grams of Butter to Cups of butter | Convert 227 g in cup – UnitChefs
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Cups to Grams Converter For Ingredients
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Please choose an ingredient. This is required for cup to gram conversions. Click ‘add own’ to use your own density figure.
Cooking ingredient: Please choose an ingredient. This is required for cup to gram conversions. Click ‘add own’ to use your own density figure. All Flour Sugar Fats Milk — List of Ingredients — Water (pure) All-purpose flour Almond flour Bread flour Cake flour Pastry flour Whole wheat flour Baking powder Baking soda (bicarb) Sourdough starter Brown sugar (packed) Corn syrup Granulated sugar Powdered sugar (unsift) Raw cane sugar Honey Maple syrup Nutella Stevia Butter Cannabis oil (pure) Lard Margarine Coconut oil Olive oil Palm oil Rapeseed oil Sunflower oil Milk Buttermilk Milk (condensed) Milk (evaporated) Light cream Heavy cream Sour cream Whipped cream Yogurt (Greek) Almonds (whole) Almonds (chopped) Cashew nuts Peanuts, not shelled Peanuts, shelled Pecan nuts Sunflower seeds Walnuts Apples Avocado (cubes) Avocado (pureed) Corn, grits Corn, on the cob Corn, shelled Currants (dried) Dried fruits Potatoes (white) Raisins Sultanas Alcohol, pure (ethanol) Bran Breadcrumbs Chocolate (grated) Chocolate chips Cinnamon Cocoa powder Coconut, shredded Coffee (ground) Cumin (powdered) Fruit juice Jam Mascarpone Mayonnaise Oats Peanut butter Rice (hulled) Rice (rough) Ricotta cheese Rye Salt, fine Turmeric Yeast Yogurt (plain) add own
Convert between cups and grams and find out how many grams there are in a cup of flour, sugar, butter or other baking ingredient.
Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer .
How many grams are in a cup?
The number of grams in one cup is dependent upon the ingredient, due to differing ingredient density. For flour, 1 cup equates to around 125g. For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g.
Are you a ‘cup half-full’ or a ‘cup half-empty’ kind of person? Hopefully, you’re the former, because it’s going to take some patience, hope and determination to get to grips with the concept that is cooking with measuring cups.
Common cup confusion
In the UK, cups have rarely been used in recipes since the 1960s. If it’s an old UK recipe, it’ll use the imperial cup (284.131ml), which is significantly more than its more modern 250ml metric cup counterpart, now referenced in the UK as well as Australia, New Zealand, Canada and the rest of the Commonwealth.
In the US, it’s 236.59ml in recipes, but 240ml on nutritional labelling. Still with me? The mess begins before you’ve even cracked an egg.
With all this confusion around cup sizes, weighing in grams becomes a much easier and more accurate way to cook. It also helps you ensure your cake doesn’t turn out somewhere between a concrete slab and a chocolate omelette. After all, depending what country your cups are from, how tightly you pack the ingredient in, and whether the top is heaped or levelled, baking can become a bit of a roulette game. And cake is not something to be messed around with. Not on my watch, brother.
We’re here to help
As baking brethren, we need to stick together. So, we’re being super kind and providing you with some cup to gram conversions, which you can find below. These conversions assume that your ingredient is being spooned into the cup and reference the US cup (236.588). We’ve also included measurements for cups to ounces for good measure (pun intended).
1 cup to grams for baking ingredients 1 Cup Grams Ounces All-purpose flour 125 g 4.4 oz Bread flour 130 g 4.6 oz Cake flour 114 g 4 oz Granulated sugar 201 g 7.1 oz Powdered sugar 121 g 4.2 oz Brown sugar 195 g 6.9 oz Butter 227 g 8 oz Sultanas 160 g 6.6 oz
How to convert cups to grams
Let’s look at how to convert a cup measurement to grams to get you a Bake Off-worthy cake.
To calculate the grams from a recipe given in cups, it’s vitally important to consider what the ingredient is. A cup of ball-bearings will weigh much more than a cup of feathers (though both make for delicious pancake toppings, my toothless cousin tells me). Therefore, there’s no single gram equivalent for a cup; salt can be as heavy as 300g, while fresh breadcrumbs would only come to 60g. It all comes down to the density of the ingredient.
To convert cups to grams, multiply your cups figure by 236.588 and again by the ingredient density (in g/ml). If your density is not in g/ml, you will need to convert your density figure first.
grams = cups × 236.588 × ingredient density (in g/ml or g/cm³)
Let’s look at an example of how to convert cups to grams (using a US cup).
Example: Mabel is baking a Victoria Sponge cake and wants to convert 3 cups of all-purpose flour to grams. She finds that her all-purpose flour has a density of 0.529 g/cm³. Her calculation is therefore as follows: 3 × 236.588 × 0.529 = 375.5 grams.
You can use the reference tables below to assist you with converting your recipe ingredients from 1/4, 1/2, 3/4 cups to grams, or vice-versa. Note that we also have other tools to help you convert grams to tablespoons, teaspoons and milliliters.
Weighing scales at the ready, let’s go through the most common baking ingredients in turn…
How much is 1 cup of sugar in grams?
One cup of granulated sugar measures around 200 grams or 7.1 ounces. One cup of powdered sugar weighs around 121 grams or 4.2 ounces.
Cups to grams for white sugar (granulated) Cups Grams Ounces 1/4 cup 50 g 1.8 oz 1/3 cup 67 g 2.4 oz 1/2 cup 101 g 3.5 oz 2/3 cup 134 g 4.7 oz 3/4 cup 151 g 5.3 oz 1 cup 201 g 7.1 oz
How much is 1 cup of butter in grams?
One cup of butter measures around 227 grams or 8 ounces. Half a cup of butter weighs around 114 grams or 4 ounces.
Cups to grams for butter Cups Grams Ounces 1/4 cup 57 g 2 oz 1/3 cup 76 g 2.7 oz 1/2 cup 114 g 4 oz 2/3 cup 151 g 5.3 oz 3/4 cup 170 g 6 oz 1 cup 227 g 8 oz
Note that we also have a conversion chart for sticks of butter.
How much is 1 cup of flour in grams?
One cup of all-purpose flour measures around 125 grams or 4.4 ounces. One cup of bread flour weighs around 130 grams or 4.6 ounces.
Cups to grams for flour (all-purpose) Cups Grams Ounces 1/8 cup (2 tbsp) 16 g 0.6 oz 1/4 cup 31 g 1.1 oz 1/3 cup 42 g 1.5 oz 1/2 cup 63 g 2.2 oz 2/3 cup 83 g 2.9 oz 3/4 cup 94 g 3.3 oz 1 cup 125 g 4.4 oz
Cups to grams for bread flour Cups Grams Ounces 1/4 cup 33 g 1.1 oz 1/3 cup 43 g 1.5 oz 1/2 cup 65 g 2.3 oz 2/3 cup 87 g 3.1 oz 3/4 cup 98 g 3.4 oz 1 cup 130 g 4.6 oz
Cups to grams for dry goods Cups Grams Ounces 1/8 cup (2 tbsp) 16 g 0.6 oz 1/4 cup 32 g 1.1 oz 1/3 cup 42 g 1.5 oz 1/2 cup 64 g 2.2 oz 2/3 cup 85 g 3 oz 3/4 cup 95 g 3.4 oz 1 cup 127 g 4.5 oz
Other baking ingredients
Ingredient 1 Cup 1/2 Cup 1/3 Cup Cake flour 114 g 72 g 38 g Honey 336 g 167 g 112 g Margarine 230 g 115 g 76.6 g Milk 244.87 g 122.44 g 81.62 g Oats 102.2 g 51.1 g 34.1 g Rice (uncooked) 178.15 g 89.1 g 59.38 g Brown sugar (packed) 195 g 97.5 g 65 g Powdered sugar (unsifted) 120.9 g 60.45 g 40.3 g Almonds 132 g 66 g 44 g
It’s worth being aware that the list of ingredient options included in the converter and reference charts are approximations, based upon ingredient densities sourced from databases and recipe cookbooks. You can see more conversions on the baking ingredient conversions page. For the purposes of clarification, we reference the US cup (236.588 mL) in our reference charts above.
Grams to Cups Calculator
The most often used cup volume is the US customary cup with its 236.59 mL of volume. If you have a recipe from the USA, you may be pretty sure that it’s what the authors meant. There is also another cup type in the USA, and it’s called a legal cup. It is used in nutrition labeling, and it measures 240 mL.
Other countries occasionally use cup unit and the recipes normally weigh non-liquid ingredients in grams rather than measuring volume. UK imperial cup was used in pre-1970 recipes. Sometimes the metric cup (250 mL) is still used in the UK, Australia, New Zealand, Canada and South Africa.
Cup type Volume US customary cups 236.59 mL US legal cup 240 mL UK, AU, NZ, CA, ZA metric cup 250 mL UK imperial cup (pre-1970) 284.13 mL Japanese cup 200 mL (traditional – 180.4 mL) Latin America 200 mL – 250 mL
In our grams to cups calculator, you can choose between the first three cup types.
Baking 101 – Baking Measurements
Baking Measurements
Sometimes when I’m not sure about a recipe but want to try it anyway, I scale down the recipe to 50% of the original. In those circumstances, I found it very difficult to calculate 50% of 3/4 cup, or to measure 50% of 1.5 tablespoon, etc. Then I found this handy table in my “Baking for Dummies” book. For instance 3/4th of a cup is equal to 12 tablespoons, so half of it would be 6 tablespoons.
Here are the frequently asked questions on baking measurements:
How to convert 200 grams to cups?
Here is the chart on converting 200 grams to cups:
Ingredient Measurement in Grams Equivalence in Cups (US) Approximately All Purpose Flour 200 grams 1.60 cups 1.5 cups + 2 Tbspn Butter 200 grams 0.88 cup 3/4th cup + 2 Tbspn Cake Flour 200 grams 1.46 cups unsifted 1.5 cups Granulated Sugar 200 grams 1 cup 1 cup Brown Sugar 200 grams 0.91 cup packed 1 cup minus 1 Tbspn Ground Almonds 200 grams 0.88 cup, packed 3/4th cup + 2 Tbspn Flaked Coconut 200 grams 2.60 cups 2.5 cups + 1 Tbspn Unsweetened Cocoa Powder 200 grams 2.33 cups 2.5 cups – 2 Tbspn
Check out the Cups to Grams conversion chart below.
Cups To Grams Conversions (Metric)
Butter Measurements
Cups Sticks Pounds Tablespoons Grams 1/4 1/2 1/8 4 55 g 1/2 1 1/4 8 112 g 1/3 1/2+1 & 1/3 tbspns n/a 5 & 1/3 75 g 2/3 1 + 2 & 2/3 tbspns n/a 10 & 2/3 150 g 3/4 1 & 1/2 3/8 12 170 g 1 2 1/2 16 225 g 2 4 1 32 450 g
All Purpose Flour, Icing or Powdered Sugar
Cup Grams 1/8 cup 15 grams 1/4 cup 30 grams 1/3 cup 40 grams 3/8 cup 45 grams 1/2 cup 60 grams 5/8 cup 70 grams 2/3 cup 75 grams 3/4 cup 85 grams 7/8 cup 100 grams 1 cup 110 grams
Cake Flour
Cup Grams 1/8 cup 10 grams 1/4 cup 20 grams 1/3 cup 25 grams 3/8 cup 30 grams 1/2 cup 50 grams 5/8 cup 60 grams 2/3 cup 65 grams 3/4 cup 70 grams 7/8 cup 85 grams 1 cup 95 grams
Granulated Sugar
Cup Grams 1/8 cup 30 grams 1/4 cup 55 grams 1/3 cup 75 grams 3/8 cup 85 grams 1/2 cup 115 grams 5/8 cup 140 grams 2/3 cup 150 grams 3/4 cup 170 grams 7/8 cup 200 grams 1 cup 225 grams
Brown Sugar
Cup Grams 1/8 cup 25 grams 1/4 cup 50 grams 1/3 cup 65 grams 3/8 cup 75 grams 1/2 cup 100 grams 5/8 cup 125 grams 2/3 cup 135 grams 3/4 cup 150 grams 7/8 cup 175 grams 1 cup 200 grams
Sliced Almonds
Cup Grams 1/8 cup 10 grams 1/4 cup 20 grams 1/3 cup 25 grams 3/8 cup 30 grams 1/2 cup 40 grams 5/8 cup 50 grams 2/3 cup 55 grams 3/4 cup 60 grams 7/8 cup 70 grams 1 cup 80 grams
Ground Almonds
Cup Grams 1/8 cup 25 grams 1/4 cup 50 grams 1/3 cup 65 grams 3/8 cup 75 grams 1/2 cup 100 grams 5/8 cup 125 grams 2/3 cup 135 grams 3/4 cup 150 grams 7/8 cup 175 grams 1 cup 200 grams
Flaked Coconut
Cup Grams 1/8 cup 10 grams 1/4 cup 20 grams 1/3 cup 25 grams 3/8 cup 30 grams 1/2 cup 40 grams 5/8 cup 45 grams 2/3 cup 50 grams 3/4 cup 60 grams 7/8 cup 65 grams 1 cup 75 grams
Grated Coconut
Cup Grams 1/8 cup 10 grams 1/4 cup 25 grams 1/3 cup 35 grams 3/8 cup 40 grams 1/2 cup 50 grams 5/8 cup 60 grams 2/3 cup 65 grams 3/4 cup 75 grams 7/8 cup 85 grams 1 cup 100 grams
Unsweetened Cocoa Powder
Cup Grams 1/8 cup 15 grams 1/4 cup 30 grams 1/3 cup 40 grams 3/8 cup 45 grams 1/2 cup 60 grams 5/8 cup 70 grams 2/3 cup 75 grams 3/4 cup 85 grams 7/8 cup 100 grams 1 cup 125 grams
Baking Measurements
If a recipe calls for this amount You can also measure it this way Dash 2 or 3 drops (liquid) or less than 1/8 teaspoon (dry) 1 tablespoon 3 teaspoons or 1/2 ounce 2 tablespoons 1 ounce 1/4 cup 4 tablespoons or 2 ounces 1/3 cup 5 tablespoons plus 1 teaspoon 1/2 cup 8 tablespoons or 4 ounces 3/4 cup 12 tablespoons or 6 ounces 1 cup 16 tablespoons or 8 ounces 1 pint 2 cups or 16 ounces or 1 pound 1 quart 4 cups or 2 pints 1 gallon 4 quarts 1 pound 16 ounces
Volume Measurements
US Units Canadian Units Australian Units 1/4 teaspoon 1 ml 1 ml 1/2 teaspoon 2 ml 2 ml 1 teaspoon 5 ml 5 ml 1 tablespoon 15 ml 20 ml 1/4 cup 50 ml 60 ml 1/3 cup 75 ml 80 ml 1/2 cup 125 ml 125 ml 2/3 cup 150 ml 170 ml 3/4 cup 175 ml 190 ml 1 cup 250 ml 250 ml 1 quart 1 liter 1 liter 1 and 1/2 quarts 1.5 liters 1.5 liters 2 quarts 2 liters 2 liters 2 and 1/2 quarts 2.5 liters 2.5 liters 3 quarts 3 liters 3 liters 4 quarts 4 liters 4 liters
Weight Measurements
US Units Canadian Metric Australian Metric 1 ounce 30 grams 30 grams 2 ounces 55 grams 60 grams 3 ounces 85 grams 90 grams 4 ounces (1/4 pound) 115 grams 125 grams 8 ounces (1/2 pound) 225 grams 225 grams 16 ounces (1 pound) 455 grams 500 grams (1/2 kilogram)
Temperature Conversions
Farenheit Celsius 32 0 212 100 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 500 260
Happy Baking!
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