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Graham Cracker Crumbs–26 ounces (about 6.5 cups)Graham Crackers: You’ll need about 11-12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs. If you want to make this recipe even easier, you can buy store-bought graham cracker crumbs!Ideal for the home, office, or travel, each box contains three individually sealed sleeves of graham crackers to lock in freshness and great taste.
| INGREDIENT | EQUIVALENT MEASUREMENT |
|---|---|
| 14 square graham crackers | 1 cup crumbs |
| 7 paired graham crackers (rectangle) | 1 cup crumbs |
| 1 cup uncooked white rice | 3 cups cooked |
| 1 cup uncooked pasta | 2-2/3 cups cooked |
Contents
How many graham crackers do I need for 2 cups of crumbs?
Graham Crackers: You’ll need about 11-12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs. If you want to make this recipe even easier, you can buy store-bought graham cracker crumbs!
How many packs of graham crackers equal a cup?
| INGREDIENT | EQUIVALENT MEASUREMENT |
|---|---|
| 14 square graham crackers | 1 cup crumbs |
| 7 paired graham crackers (rectangle) | 1 cup crumbs |
| 1 cup uncooked white rice | 3 cups cooked |
| 1 cup uncooked pasta | 2-2/3 cups cooked |
How many graham crackers are in a box of sleeves?
Ideal for the home, office, or travel, each box contains three individually sealed sleeves of graham crackers to lock in freshness and great taste.
How many ounces are in a box of graham cracker crumbs?
Keebler Graham Cracker Crumbs 13.5 oz. Box.
How To Make A Graham Cracker Crust – Live Well Bake Often
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Ingredient Equivalents Chart for Cooking and Baking
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How many cups of graham cracker crumbs are in a box? – Answers
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measurements – How much is a cup of graham cracker crumbs in crackers and weight? – Seasoned Advice
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How Many Graham Crackers In A Cup?
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Mango Graham Float In a Cup Recipe How to make Graham float in a cup Recipe
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How Many Graham Crackers Are In A Cup? – Foods Guy
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- Summary of article content: Articles about How Many Graham Crackers Are In A Cup? – Foods Guy A graham cracker box can contain anywhere from 3 to 4 packs. Each pack contains sheets of crackers that are termed as followed: Full sheets: these consist of … …
- Most searched keywords: Whether you are looking for How Many Graham Crackers Are In A Cup? – Foods Guy A graham cracker box can contain anywhere from 3 to 4 packs. Each pack contains sheets of crackers that are termed as followed: Full sheets: these consist of … In this article, we take a look at how many graham crackers are in a cup! If you love using graham crackers in your baking, read on!
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Graham Crackers In Baking
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How To Crush Graham Crackers
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How To Make A Graham Cracker Crust
Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingredients and about 10 minutes to prepare this pie crust. This recipe works great for baked or no-bake pies!
*Pictures and post updated November 2019.*
It’s been a while since I’ve shared a how-to baking post. Since we’re so close to the holidays, I thought it would be the perfect time to share one recipe that I make every holiday season — my homemade graham cracker crust recipe!
I’ve mentioned it before, but I’ve never been a fan of the store-bought graham cracker crusts. I feel like store-bought crusts are far too crumbly and it’s almost impossible to get a clean slice out of them without it falling apart.
I’ve been making my own homemade graham cracker pie crust for years now and I’ve never looked back because they’re SO much better. Plus, you’ll love this homemade version because:
It’s easy to make
It only requires three ingredients
You can prepare it in less than 10 minutes
It’s perfect for baked and no-bake pies!
Recipe Ingredients
To make this graham cracker crust recipe, you’ll need three ingredients: graham crackers crumbs, sugar, and melted butter. Let’s break each one down!
Graham Cracker Crumbs: You’ll need 1 and 1/2 cups of graham cracker crumbs for this recipe which is equal to 11-12 full sheets of graham crackers. If you want to make this recipe even easier, you can buy graham cracker crumbs at the store too.
You’ll need 1 and 1/2 cups of graham cracker crumbs for this recipe which is equal to 11-12 full sheets of graham crackers. If you want to make this recipe even easier, you can buy graham cracker crumbs at the store too. Granulated Sugar: This will add some sweetness to the crust.
This will add some sweetness to the crust. Melted Butter: The most important ingredient to help the crust stick together. For a baked pie crust, I typically use 5 tablespoons of melted butter. For a no-bake pie crust, I like to use 6 tablespoons.
How to Make a Graham Cracker Crust
To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. Then, you’ll stir in the melted butter until all of the crumbs are moistened.
I suggest starting with 5 tablespoons of melted butter and then see how the mixture looks first. It should be a little bit crumbly, but if you squeeze some together in your hand it will hold together. If you feel that the crust is a little too dry or crumbly, you can melt an additional tablespoon of butter and stir it in.
Once you’ve mixed up the graham cracker crust mixture, you’ll scoop the mixture into a pie dish and press it down firmly on the bottom and up around the sides.
I like to use the bottom of a measuring cup to help pack the crust down. I used a pie dish for this tutorial, but just about any kind of pan or dish will work just fine!
For a baked graham cracker pie crust: Preheat your oven to 350°F (177°C) and bake the crust for 10 minutes.
For a no-bake graham cracker crust: Transfer to the refrigerator for 20-30 minutes to chill while you prepare your filling, then fill the pie crust.
FAQ’s
Can I Use a Graham Cracker Substitute?
I’ve had a few readers from outside the US ask about a graham cracker substitute they can use. If you don’t have graham crackers where you live, I recommend using digestive biscuits instead.
When Should I Bake This Crust?
If you’re using this homemade graham cracker crust for a baked dessert (like a pie or cheesecake), I recommend baking the crust before adding in the filling to help set the crust. If you’re making a no-bake dessert, there’s usually no need to bake the crust first.
Can I Prep This Crust in Advance?
This graham cracker crust for desserts may be prepared 1-2 days in advance. If the crust is baked, I suggest storing it at room temperature. If it’s for a no-bake recipe, I recommend storing it in the refrigerator until you’re ready to fill it.
Can I Make This Recipe Gluten-Free?
I’m sure you can easily make this gluten-free! Simply look for certified gluten-free graham crackers.
Can I Use a Butter Alternative?
Most likely, yes. I’m sure melted margarine or another butter alternative would work well in this recipe. However, your pie crust may have a slightly different texture than mine.
Baking Tips You can make your own graham cracker crumbs by crushing graham crackers in a blender, food processor, or plastic bag. If you want to make this recipe a little easier , you can skip this step and just use store-bought graham cracker crumbs. Both work great in this recipe!
, you can skip this step and just use store-bought graham cracker crumbs. Both work great in this recipe! If using graham crackers in this recipe, you’ll need about 11-12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs.
to get 1 and 1/2 cups of crumbs. I suggest starting with 5 tablespoons of butter. If you feel that the mixture is too dry or crumbly, melt an additional tablespoon of butter and stir it in.
If you feel that the mixture is too dry or crumbly, melt an additional tablespoon of butter and stir it in. Don’t have any graham crackers where you live? If you live outside of the US, digestive biscuits are a great alternative!
Different Ways To Use It!
As I mentioned earlier, this homemade graham cracker pie crust is a perfect base for just about any pie. I especially love to use this recipe for my homemade key lime pie. Here are a few more ways you can use it!
Ingredient Equivalents Chart for Cooking and Baking
Equivalents and substitutions in cooking are a way to help you streamline the preparation process when cooking and baking. Substitutions are ingredients that can be substituted for others, such as using cocoa powder for unsweetened chocolate, while equivalents are the yields of foods, such as how much cheese you need to make 2 cups grated.
Equivalents are the measuring amounts of standard ingredients. If a recipe calls for 1 cup graham cracker crumbs, do you know how many whole graham crackers you need? Or if a recipe calls for 1 large egg yolk and all you have on hand is medium eggs, how much do you need? How many ripe bananas do you need to make 1 cup of mashed banana? How much cheese do you need to buy to 2 cups grated?
Print out this chart and keep in your kitchen for instant reference. It’s much easier than measuring as you go; just buy the amount you need and prepare it.
Keebler Keebler Graham Cracker Crumbs 13.5 oz. Box
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