Top 47 How Many Ounces Is 2 3 Cup Of Milk 229 Most Correct Answers

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Use a 1/3 of a cup and fill it twice if you don’t own or can’t find your 2/3 measuring cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a conversion for 2/3 of a cup.One half cup plus two tablespoons plus two teaspoons equals two thirds of a cup. Or, if you have the patience, ten tablespoons plus two teaspoons is also two thirds of a cup.

Liquid and dry ingredients conversion tables
Liquid (Fluid or Volume) Measurements (approximate):
1 teaspoon 1/3 tablespoon
2/3 cup 5 1/3 fluid ounces 10 tablespoons + 2 teaspoons
3/4 cup 6 fluid ounces 12 tablespoons
7/8 cup 7 fluid ounces 14 tablespoons
How many fluid ounces are in a cup?
Cups (US) Ounces (fluid) Tablespoons (US)
2/3 cup 5.3 fl oz 10.6 tbsp
1/2 cup 4 fl oz 8 tbsp
1/3 cup 2.7 fl oz 5.3 tbsp
1/4 cup 2 fl oz 4 tbsp
Download Chart
Original Amount Half the Amount One-Third the Amount
2/3 cup 1/3 cup 3 tbsp+ 1-1/2 tsp
1/2 cup 1/4 cup 2 tbsp + 2 tsp
1/3 cup 2 tbsp + 2 tsp 1 tbsp + 1-1/4 tsp
1/4 cup 2 tbsp 1 tbsp + 1 tsp
27 thg 12, 2021

What Makes 2/3 of a cup of milk?

Use a 1/3 of a cup and fill it twice if you don’t own or can’t find your 2/3 measuring cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a conversion for 2/3 of a cup.

How many ounces is 2/3 cups?

How many fluid ounces are in a cup?
Cups (US) Ounces (fluid) Tablespoons (US)
2/3 cup 5.3 fl oz 10.6 tbsp
1/2 cup 4 fl oz 8 tbsp
1/3 cup 2.7 fl oz 5.3 tbsp
1/4 cup 2 fl oz 4 tbsp

How much is two thirds of a cup of milk?

One half cup plus two tablespoons plus two teaspoons equals two thirds of a cup. Or, if you have the patience, ten tablespoons plus two teaspoons is also two thirds of a cup.

How much is 2/3 a cup?

Download Chart
Original Amount Half the Amount One-Third the Amount
2/3 cup 1/3 cup 3 tbsp+ 1-1/2 tsp
1/2 cup 1/4 cup 2 tbsp + 2 tsp
1/3 cup 2 tbsp + 2 tsp 1 tbsp + 1-1/4 tsp
1/4 cup 2 tbsp 1 tbsp + 1 tsp
27 thg 12, 2021

Which is more 2/3 cup or 3/4 cup?

So 34 is greater than 23 . I hope you understood this and my source is my knowledge!

How many ml is 2/3 cups?

Volume (liquid)
2/3 cup 158 ml
3/4 cup 177 ml
1 cup or 8 fluid ounces 237 ml
2 cups or 1 pint 473 ml

What’s 1 oz in cups?

To get the number of cups from fluid ounces, you divide the number of ounces by 8. So 1 ounce divided by 8 equals 1/8 cup.

How many cups is one can of milk?

A 13 oz can of condensed milk equals 1 ⅔ cups in recipes.

How much is 8 oz of liquid?

Based on the measurement chart, eight ounces is equal to one cup. Typically you might want to ask if 8 ounces always equals a cup? Yes, a cup of water makes up 8 ounces both in liquid measurement and in weight.

Is 2/3 cup more than a half?

“If two-thirds was the same as one-half, then two would have to be half of three. But it’s more, so two-thirds has to be more.”

How much is two third?

Two-thirds of something is an amount that is two out of three equal parts of it.

How many thirds are in a cup?

Each cup has three thirds, Therefore in 6 cups there will be six times as many thirds. We can also calculate by dividing.

How many tablespoons does it take to make 2 3 cup?

How many tablespoons in 2/3 cup? There are 10 tablespoons and 2 teaspoons in 2/3 of a cup / 4 and 2/3 fluid ounces / 151.4 grams.

What is 2/3 of a whole number?

To find 2/3 of a whole number we have to multiply the number by 2 and divide it by 3. To find two-thirds of 18, multiply 2/3 x 18/1 to get 36/3. 36/3 is again simplified as 12.

How can I measure 1/3 cup without a measuring cup?

Measurement Equivalents and Abbreviations
  1. 3 teaspoons = 1 tablespoon.
  2. 4 tablespoons = 1/4 cup.
  3. 5 tablespoons + 1 teaspoon = 1/3 cup.
  4. 8 tablespoons = 1/2 cup.
  5. 1 cup = 1/2 pint.
  6. 2 cups = 1 pint.
  7. 4 cups (2 pints) = 1 quart.
  8. 4 quarts = 1 gallon.

How many calories is 2/3 cup of milk?

There are 97 calories in a 2/3 cup of Whole Milk.

How much is 2 thirds of a cup in grams?

While for water or similar liquids 158 grams is 2 thirds of cup, for example flour is 94 grams for 2 thirds of cup.


2/3 Cup Measurement , 2/3 Cup Of Water is How much / Bakery measurements
2/3 Cup Measurement , 2/3 Cup Of Water is How much / Bakery measurements


Conversion tables – Chef in disguise

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  • Most searched keywords: Whether you are looking for Conversion tables – Chef in disguise Updating I hope this helps make your life easier the next time you are reading a recipe 🙂 Baking temperatures conversion table Fahrenheit Setting Celsius Setting Gas Setting 300◦F 150◦ Gas Mark 2 (very low) 325◦ 160◦ Gas Mark 3 (low) 350◦ 180◦ Gas Mark 4 (moderate) 375◦ 190◦ Gas Mark 5 (moderate) 400◦ 200◦ Gas…
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Baking temperatures conversion table

Liquid and dry ingredients conversion tables

Volume (Dry)

US TO METRIC CONVERSIONS
(LIQUID)

METRIC TO US CONVERSIONS
(LIQUID)

Butter

Butter to olive oil conversion

Dry Goods

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Conversion tables – Chef in disguise

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How to Measure 2/3 of a Cup | eHow

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  • Most searched keywords: Whether you are looking for How to Measure 2/3 of a Cup | eHow Updating When cooking and baking, measuring correctly is really important to ensure the best results. When measuring 2/3 cup, adjust your methods depending on whether you have dry or wet ingredients. Use a measuring cup for dry ingredients, and a liquid measuring cup for liquids.
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Dry Ingredients

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Liquid Ingredient Substitution

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Cups to Ounces – How Many Ounces in a Cup?

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How many dry ounces are in a cup

How many fluid ounces are in a cup

Cups to fluid ounces infographic

Converting between other cooking units

Cups to Ounces - How Many Ounces in a Cup?
Cups to Ounces – How Many Ounces in a Cup?

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Alexa, How do i measure two thirds of a cup? | Alexa Answers

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  • Most searched keywords: Whether you are looking for Alexa, How do i measure two thirds of a cup? | Alexa Answers Updating HowJan 21, 2020 — One half cup plus two tablespoons plus two teaspoons equals two thirds of a cup. Or, if you have the patience, ten tablespoons plus two teaspoons is also two thirds of a cup.
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Alexa, How do i measure two thirds of a cup? | Alexa Answers
Alexa, How do i measure two thirds of a cup? | Alexa Answers

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2/3 Cups of Milk to Ounces Conversion

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  • Summary of article content: Articles about 2/3 Cups of Milk to Ounces Conversion 2/3 US cup of milk is equivalent 5.76 ( ~ 5 3/4 ) ounces. How much is 5.76 ounces of milk in US cups? 5.76 ounces of milk equals 2/3 ( ~ … …
  • Most searched keywords: Whether you are looking for 2/3 Cups of Milk to Ounces Conversion 2/3 US cup of milk is equivalent 5.76 ( ~ 5 3/4 ) ounces. How much is 5.76 ounces of milk in US cups? 5.76 ounces of milk equals 2/3 ( ~ … How many ounces of milk in 2/3 US cup? This weight to volume converter for recipes will show you the quantity of ounces contained in 2/3 US cup of milk, as well as, in many other cooking ingredients and other weight units.
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US cups of milk to ounces Chart

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Weight to Volume Conversions – Cooking Ingredients

2/3 Cups of Milk to Ounces Conversion
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How Much Is 2/3 Cup of Milk?

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How Much Is 2/3 Cup of Milk?
How Much Is 2/3 Cup of Milk?

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How Many Ounces In 2 3 Cup – How To Discuss

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  • Summary of article content: Articles about How Many Ounces In 2 3 Cup – How To Discuss (2/3) US Cup = 5.33333333 US Flu Ounces. Next time, type: 2/3 cup per ounce. On google 🙂 1 cup = 8 oz. 2/ … …
  • Most searched keywords: Whether you are looking for How Many Ounces In 2 3 Cup – How To Discuss (2/3) US Cup = 5.33333333 US Flu Ounces. Next time, type: 2/3 cup per ounce. On google 🙂 1 cup = 8 oz. 2/ … How Many Ounces In 2 3 Cup
    How many ounces are 2/3 of a cup?

    (2/3) US Cup = 5.33333333 US Fluid Ounces.

    Next time, type:
    2/3 cup per ounce

    On google 🙂
    1 cup = 8 oz.
    2/3 cup = x
    Multiply 8 by 2/3
    You wil…

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How Many Ounces In 2 3 Cup

How Many Ounces In 2 3 Cup

How Many Ounces In 2 3 Cup

How Many Ounces In 2 3 Cup

How Many Ounces In 2 3 Cup

How Many Ounces In 2 3 Cup - How To Discuss
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How Many Oz In 2/3 Cup – Cooking Tom

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What is 23 a cup

How many is 3 oz in a cup

What’s 1 oz in cups

How many calories are in a 23 cup of milk

What is 4 oz to cups

Does 2 tbsp equal 1 oz

How many dry oz are in a cup

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How Many Oz In 2/3 Cup - Cooking Tom
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Cooking Equivalents and Measures – Science of Food | Exploratorium

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  • Summary of article content: Articles about Cooking Equivalents and Measures – Science of Food | Exploratorium 3/4 teaspoon, 3.7 ml. 1 teaspoon, 5 ml. 1 tablespoon, 15 ml. 2 tablespoon or 1 flu ounce, 30 ml. 1/4 cup or 2 flu ounces, 59 ml. 1/3 cup, 79 ml. …
  • Most searched keywords: Whether you are looking for Cooking Equivalents and Measures – Science of Food | Exploratorium 3/4 teaspoon, 3.7 ml. 1 teaspoon, 5 ml. 1 tablespoon, 15 ml. 2 tablespoon or 1 flu ounce, 30 ml. 1/4 cup or 2 flu ounces, 59 ml. 1/3 cup, 79 ml. From cups to grams to eggs, in cooking and in science, numbers need units to be measurements. Different countries use different volume and mass measurements, and converting between them when you’re up to your elbows in a recipe can be a challenge—but we’re here to help. Try the Conversion Calculator for a specific value or use the tables below.
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Cooking Equivalents and Measures - Science of Food | Exploratorium
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Error 403 (Forbidden)

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Conversion tables

I hope this helps make your life easier the next time you are reading a recipe 🙂

Baking temperatures conversion table

Fahrenheit Setting Celsius Setting Gas Setting 300 ◦F 150 ◦ Gas Mark 2 (very low) 325 ◦ 160 ◦ Gas Mark 3 (low) 350 ◦ 180 ◦ Gas Mark 4 (moderate) 375 ◦ 190 ◦ Gas Mark 5 (moderate) 400 ◦ 200 ◦ Gas Mark 6 (hot) 425 ◦ 220 ◦ Gas Mark 7 (hot) 450 ◦ 230 ◦ Gas 8 (very hot) 475 ◦ 240 ◦ Gas Mark 9 (very hot) 500 ◦ 260 ◦ Gas Mark 10 (extremely hot) Broil Broil Grill

Liquid and dry ingredients conversion tables

Liquid (Fluid or Volume) Measurements (approximate): 1 teaspoon 1/3 tablespoon 5 ml 1 tablespoon 1/2 fluid ounce 3 teaspoons 15 ml, 15 cc 2 tablespoons 1 fluid ounce 1/8 cup, 6 teaspoons 30 ml, 30 cc 1/4 cup 2 fluid ounces 4 tablespoons 59 ml 1/3 cup 2 2/3 fluid ounces 5 tablespoons + 1 teaspoon 79 ml 1/2 cup 4 fluid ounces 8 tablespoons 118 ml 2/3 cup 5 1/3 fluid ounces 10 tablespoons + 2 teaspoons 158 ml 3/4 cup 6 fluid ounces 12 tablespoons 177 ml 7/8 cup 7 fluid ounces 14 tablespoons 207 ml 1 cup 8 fluid ounces/ 1/2 pint 16 tablespoons 237 ml 2 cups 16 fluid ounces/ 1 pint 32 tablespoons 473 ml 4 cups 32 fluid ounces 1 quart 946 ml 1 pint 16 fluid ounces/ 1 pint 32 tablespoons 473 ml 2 pints 32 fluid ounces 1 quart 946 ml, 0.946 liters 8 pints 1 gallon/ 128 fluid ounces 3785 ml, 3.78 liters 4 quarts 1 gallon/ 128 fluid ounces 3785 ml, 3.78 liters 1 liter 1.057 quarts 1000 ml 1 gallon 128 fluid ounces 3785 ml, 3.78 liters Dry (Weight) Measurements (approximate): 1 ounce 30 grams (28.35 g) 2 ounces 55 grams 3 ounces 85 grams 4 ounces 1/4 pound 125 grams 8 ounces 1/2 pound 240 grams 12 ounces 3/4 pound 375 grams 16 ounces 1 pound 454 grams 32 ounces 2 pounds 907 grams 1 kilogram 2.2 pounds/ 35.2 ounces 1000 gram Temperature Conversion: Fahrenheit to Celsius: Celsius to Fahrenheit: Subtract 32

Multiply by 5

Divide by 9 Multiply by 9

Divide by 5

Add 32

A note about kitchen measurements:

Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml.

In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.

Dry Measure Equivalents

3 teaspoons 1 tablespoon 1/2 ounce 14.3 grams 2 tablespoons 1/8 cup 1 ounce 28.3 grams 4 tablespoons 1/4 cup 2 ounces 56.7 grams 5 1/3 tablespoons 1/3 cup 2.6 ounces 75.6 grams 8 tablespoons 1/2 cup 4 ounces 113.4 grams 12 tablespoons 3/4 cup 6 ounces .375 pound 32 tablespoons 2 cups 16 ounces 1 pound

Volume (Liquid)

American Standard (Cups & Quarts ) American Standard (Ounces) Metric (Milliliters & Liters) 2 tbsp 1 fl. oz. 30 ml 1/4 cup 2 fl. oz. 60 ml 1/2 cup 4 fl. oz. 125 ml 1 cup 8 fl. oz. 250 ml 1 1/2 cups 12 fl. oz. 375 ml 2 cups or 1 pint 16 fl. oz. 500 ml 4 cups or 1 quart 32 fl. oz. 1000 ml or 1 liter 1 gallon 128 fl. oz. 4 liters

Volume (Dry) American Standard Metric 1/8 teaspoon .5 ml 1/4 teaspoon 1 ml 1/2 teaspoon 2 ml 3/4 teaspoon 4 ml 1 teaspoon 5 ml 1 tablespoon 15 ml 1/4 cup 59 ml 1/3 cup 79 ml 1/2 cup 118 ml 2/3 cup 158 ml 3/4 cup 177 ml 1 cup 225 ml 2 cups or 1 pint 450 ml 3 cups 675 ml 4 cups or 1 quart 1 liter 1/2 gallon 2 liters 1 gallon 4 liters U.S. TO METRIC CONVERSIONS

(LIQUID) 1 teaspoon = 4.929 ml (milliliters)

1 tablespoon = 14.787 ml

1 dram = 3.6967 ml

1 fluid ounce = 29.57353 ml

1 cup = 236.59 ml

1 cup = 2.366 deciliters

1 cup = 0.2366 liters

1 gill = 118.294 ml

1 gill = 1.18294 deciliters

1 gill = 0.118294 liters

1 pint = 473.1765 ml

1 pint = 4.731765 deciliters

1 pint = 0.4731765 liters

1 quart = 9.4635 deciliters

1 quart = 0.94635 liters

1 gallon = 37.854 deciliters

1 gallon = 3.7854 liters

1 firkin = 34.069 liters

1 hogshead = 238.48 liters (DRY) 1 pint = 0.551 liters

1 quart = 1.101 liters

1 peck = 8.81 liters

1 bushel = 35.25 liters (WEIGHT) 1 ounce = 28.35 grams

1 pound = 453.59 grams

1 pound = 0.454 kg METRIC TO U.S. CONVERSIONS

(LIQUID) 1 ml = 0.033814 fluid ounces

1 ml = 0.061024 cubic inches

1 ml = 0.2029 teaspoons

1 ml = 0.0676 tablespoons

1 deciliter = 3.3814 fluid ounces

1 deciliter = 6.1024 cubic inches

1 deciliter = 20.29 teaspoons

1 deciliter = 6.76 tablespoons

1 deciliter = 27.05 drams

1 deciliter = 0.423 cups

1 deciliter = 0.845 gills

1 deciliter = 0.21134 pints

1 deciliter = 0.10567 quarts

1 liter = 33.814 fluid ounces

1 liter = 61.024 cubic inches

1 liter = 67.6 tablespoons

1 liter = 270.5 drams

1 liter = 4.23 cups

1 liter = 8.45 gills

1 liter = 2.1134 pints

1 liter = 1.0567 quarts

1 liter = 0.26417 gallons

1 liter = 0.029353 firkins (DRY) 1 liter = 1.8162 pints

1 liter = 0.9081 quarts (WEIGHTS) 1 gram = 0.035274 ounces

1 gram = 0.0022046 pounds

1 kg = 35.274 ounces

1 kg = 2.2046 pounds (LENGTH) 1 millimeter = 0.03937 inches

1 cm = 0.3937 inches

1 meter = 39.37 inches

1 meter = 3.281 feet

1 meter = 1.0936 yards Butter a cup of butter weighs 8 ounces 1 ounce = 28.34 grams, so 1 cup of butter weighs 227 grams. 1/4 cup of butter = 57 g

1/3 cup of butter = 76 g

1/2 cup of butter = 113 g Butter to olive oil conversion Butter/butterrine Oliveolive oil U.S. units metric U.S.customary units metric 1 teaspoon 5 ml 3/4 teaspoon 4ml 1 tablespoon 15 ml 2 1/4 teaspoons 11ml 1/4 cup 60 ml 3 tablespoons 44ml 1/3 cup 78 ml 1/4 cup 44ml 1/2 cup 118 ml 1/4 cup + 2 tablespoons 89ml 2/3 cup 156 ml 1/2 cup 118ml 3/4 cup 177ml 1/2 cup + 1 tablespoon 132ml 1 cup 237 ml 3/4 cup 177ml

Dry Goods All-Purpose Flour and Confectioners’ Sugar Cups Grams Ounces 1/8 cup

(2 Tablespoons) 16 g .563 oz 1/4 cup 32 g 1.13 oz 1/3 cup 43 g 1.5 oz 1/2 cup 64 g 2.25 oz 2/3 cup 85 g 3 oz 3/4 cup 96 g 3.38 oz 1 cup 128 g 4.5 oz Bread Flour Cups Grams Ounces 1/4 cup 34 g 1.2 oz 1/3 cup 45 g 1.6 oz 1/2 cup 68 g 2.4 oz 1 cup 136 g 4.8 oz Rolled Oats Cups Grams Ounces 1/4 c 21 g .75 oz 1/3 c 28 g 1 oz 1/2 c 43 g 1.5 oz 1 c 85 g 3 oz

White Sugar (Granulated) Cups Grams Ounces 2 Tbsp 25 g .89 oz 1/4 cup 50 g 1.78 oz 1/3 cup 67 g 2.37 oz 1/2 cup 100 g 3.55 oz 2/3 cup 134 g 4.73 oz 3/4 cup 150 g 5.3 oz 1 cup 201 g 7.1 oz Packed Brown Sugar Cups Grams Ounces 1/4 c 55 g 1.9 oz 1/3 c 73 g 2.58 oz 1/2 c 110 g 3.88 oz 1 c 220 g 7.75 oz

Honey, Molasses & Syrup Cups Grams Ounces 2 Tbsp 43 g 1.5 oz 1/4 c 85 g 3 oz 1/3 c 113 g 4 oz 1/2 c 170 g 6 oz 2/3 c 227 g 8 oz 3/4 c 255 g 9 oz 1 c 340 g 12 oz

Volume-to-weight conversions http://chocolateandzucchini.com/

Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.

Dairy

Butter: 1/2 cup = 1 stick = 4 ounces = 113 grams

Butter: 1 tablespoon = 14 grams

Comté cheese, grated: 1 cup = 100 grams

Crème fraîche: 1 cup = 240 grams

Fresh cheese: 1 cup = 240 grams

Greek-style yogurt: 1 cup = 280 grams

Gruyère cheese, grated: 1 cup = 100 grams

Heavy cream: 1 cup = 240 grams

Light cream: 1 cup = 240 grams

Milk: 1 cup = 240 mL

Parmesan cheese, grated: 1 cup = 110 grams

Ricotta: 1 cup = 250 grams

Yogurt: 1 cup = 250 grams

Nuts etc.

Almonds, shelled, whole, blanched: 1 cup = 125 grams

Almonds, sliced: 1 cup = 70 grams

Almond meal (a.k.a. ground almonds): 1 cup = 100 grams

Almond butter/purée: 1 cup = 240 grams

Cashews, shelled, whole: 1 cup = 130 grams

Chestnuts, shelled, cooked: 1 cup = 130 grams

Hazelnuts, shelled, whole: 1 cup = 120 grams

Macadamia nuts, shelled, whole: 1 cup = 125 grams

Nut butter: 1 cup = 240 grams

Pistachios: 1 cup = 125 grams

Poppy seeds: 1 cup = 145 grams

Walnuts, shelled, halves: 1 cup = 100 grams

Baking

Agave syrup: 1/3 cup = 100 grams

Baking powder (levure chimique or alsacienne): 1 standard French sachet = 11 grams = 1 tablespoon

Cacao nibs: 1 cup = 120 grams

Chocolate chips: 1 cup = 160 grams

Cocoa powder: 1 cup = 120 grams

Honey: 1 cup = 300 grams

Honey: 1 tablespoon = 18 grams

Salt, fine: 1 teaspoon = 5 grams

Salt, coarse: 1 cup = 220 grams

Sugar, brown: 1 cup (packed) = 170 grams

Sugar, confectioner’s: 1 cup = 130 grams

Sugar, granulated: 1 cup = 200 grams

Sugar, granulated: 1 tablespoon = 12.5 grams

Molasses: 1 cup = 280 grams

Flour, grains, etc.

Bulgur: 1 cup = 190 grams

Chickpeas (dried, raw): 1 cup = 190 grams (= 475 grams when cooked)

Cornmeal: 1 cup = 165 grams

Couscous: 1 cup = 165 grams

Dried beans: 1 cup = 180 grams

Elbow macaroni: 1 cup = 150 grams

Flour, all-purpose or whole wheat: 1 cup = 120 grams

Pearl tapioca: 1 cup = 180 grams

Polenta: 1 cup = 160 grams

Quinoa: 1 cup = 190 grams

Rice, basmati: 1 cup = 180 grams

Rice, short-grain: 1 cup = 195 grams

Rolled oats: 1 cup = 100 grams

Fruits, vegetables, herbs

Baby spinach leaves: 1 cup (packed) = 30 grams

Basil: 1 cup (packed) = 20 grams

Blueberries: 1 cup = 190 grams

Carrots, grated: 1 cup (loosely packed) = 90 grams

Fava beans, shelled: 1 cup = 120 grams

Green peas, shelled: 1 cup = 145 grams

Hibiscus flowers, dried, semi-crushed, lightly packed: 1 cup = 40 grams

Mâche: 1 cup (packed) = 20 grams

Raisins: 1 cup = 150 grams

Raspberries: 1 cup = 125 grams

Rocket: 1 cup (packed) = 25 grams

Strawberries: 1 cup (small strawberries, or large strawberries, sliced) = 125 grams

Young salad greens: 1 cup (packed) = 20 grams

Other

Agar-agar: 1 teaspoon = 2 grams

Baby shrimp, shelled, cooked: 1 cup = 100 grams

Capers: 1 cup = 120 grams

Dried bread crumbs: 1 cup = 100 grams

Hibiscus flowers: 1/3 cup = 15 grams

Oil: 1 tablespoon = 9 grams

Olives: 1 cup = 180 grams

Pans and dishes

10-inch tart or cake pan = 25-centimeter tart or cake pan

9-inch cake pan = 22-centimeter cake pan

4-inch tartlet mold = 10-centimeter tartlet mold

9-by-13-inches baking dish = 22-by-33-centimeter baking dish

8-by-8-inches baking dish = 20-by-20-centimeter baking dish

6-ounce ramekin = 180-mL ramekin

9-by-5-inches loaf pan = 23-by-12-centimeter loaf pan = 8 cups or 2 liters in capacity

How to Measure 2/3 of a Cup

How to Measure 2/3 of a Cup. Image Credit: Candice Bell/iStock/GettyImages

Recipes rely on the use of accurate measurements, so knowing how to correctly measure 2/3 of a cup is necessary to achieve the desired outcome. Or if you’re in the middle of preparing a recipe and your 2/3 measuring cup is nowhere to be found, it is helpful to know measurement conversions so that your recipe turns out as expected. Being aware that there is a difference in how different types of ingredients are measured and how to measure them appropriately will aid in achieving recipe success.

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Dry Ingredients

Dry ingredients are measured using measuring cups, which are often made of plastic or metal. Dry ingredients include flour, sugar, nuts and chocolate chips. To accurately measure 2/3 of a cup of a dry ingredient, fill the measuring cup slightly over, then sweep a spatula handle or other kitchen utensil with a flat handle across the top of the cup to remove the excess.

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For coarser ingredients like nuts or chocolate chips, jiggle the measuring cup to settle the pieces, then use your best judgment to determine if the cup is approximately full, adding or removing pieces as needed.

You may also want to double check the recipe. If it references a “generous” or “heaping” cup, then that means you don’t need to level off the measurement. Keeping a little extra on top is fine.

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“Sticky” Dry Ingredients

Ingredients such as molasses, honey or peanut butter, while not technically dry ingredients, are also measured with measuring cups. When measuring these types of “sticky” dry ingredients, you can use a flat edge to level off the cup, or for stickier ingredients, it may be easier to eyeball it. Set the cup on a flat surface and position yourself with a line of sight that is level with the top of the measuring cup. You want the ingredient to be approximately level across the top.

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Dry Ingredients Substitution

Use a 1/3 of a cup and fill it twice if you don’t own or can’t find your 2/3 measuring cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a conversion for 2/3 of a cup.

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Liquid Ingredients

Liquid ingredients are measured using liquid measuring cups, which are often made of plastic and come in sizes like 4 or 8 cups. Most include a 2/3 cup measurement marking. To accurately measure a liquid ingredient, like water, olive oil or soup stock, slowly pour it into a liquid measuring cup that is set on a flat surface. As you approach the 2/3 cup line, position yourself so that you are eye-level with the marking. Due to the surface tension of liquids, the surface does not sit perfectly flat. If forms a meniscus, which appears as a slight curve, slowly continue adding your liquid to the measuring cup until the bottom of the meniscus is perfectly level with the bottom of the 2/3 cup marking.

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Liquid Ingredient Substitution

In a pinch, you can use 10 tablespoons plus 2 teaspoons as a conversion for 2/3 of a cup, though an accurate measurement will be more difficult to achieve due to the meniscus. Rest the spoon on a flat surface and level your sight with the top of the spoon to make sure the liquid isn’t curving too far under or over the top of the spoon.

Tip Sticks of butter typically come packaged with markings that show tablespoons. A stick of butter equals 8 tablespoons. If you need 2/3 of a cup of butter, use 1 whole stick of butter, plus approximately 3 tablespoons from another stick.

How Many Ounces in a Cup?

Please choose a cooking ingredient. A density is required for converting between cups and dry ounces. Click ‘add own’ to include your own density figure.

Convert between cups and dry ounces or fluid ounces for a wide range of ingredients, and find out how many ounces there are in a cup.

Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer .

How many dry ounces are in a cup?

A cup of flour measures about 4.4 oz, a cup of sugar about 7.1 oz, and a cup of butter about 8 oz.

One US cup of all-purpose flour converts to 4.4 oz.

converts to 4.4 oz. One US cup of granulated sugar converts to 7.1 oz.

converts to 7.1 oz. One US cup of un-sifted powdered sugar converts to 4.2 oz.

converts to 4.2 oz. One US cup of chocolate chips converts to 6 oz.

When converting between cups and dry ounces (oz) it’s important to remember that the cup is a unit of volume and the dry ounce (oz) is a unit of weight. This means that the density of the substance needs to be factored into the conversion. As an example, a cup of flour weighs less than a cup of butter (4.4 ounces versus 8 ounces).

1 cup to dry ounces for ingredients Ingredient 1 Cup (US) 1/2 Cup (US) Flour (all-purpose) 4.4 oz 2.2 oz Flour (bread) 4.48 oz 2.24 oz Butter 8 oz 4 oz Honey 11.85 oz 5.93 oz Margarine 8.1 oz 4.05 oz Milk 8.64 oz 4.32 oz Oats 3.6 oz 1.8 oz Sugar (granulated) 7.1 oz 3.55 oz Sugar (brown) 7.05 oz 3.53 oz Sugar (caster) 6.68 oz 3.34 oz Sugar (powdered) 4.2 oz 2.1 oz

A full list of ingredient conversions is available on the baking ingredient conversions page. You can also convert cups to grams here.

How many fluid ounces are in a cup?

In the United States, one cup holds 8 fluid ounces. In the United Kingdom, one cup holds 10 UK fluid ounces.

1 US cup (236.6mL) = 8 US fluid ounces

1 UK cup (284.1mL) = 10 UK fluid ounces

1 metric cup (250mL) = 8.799 UK fluid ounces

US cups to fluid ounces chart Cups (US) Ounces (fluid) Tablespoons (US) 1 cup 8 fl oz 16 tbsp 3/4 cup 6 fl oz 12 tbsp 2/3 cup 5.3 fl oz 10.6 tbsp 1/2 cup 4 fl oz 8 tbsp 1/3 cup 2.7 fl oz 5.3 tbsp 1/4 cup 2 fl oz 4 tbsp

Cups to fluid ounces infographic

The infographic below shows measurements for US cups to ounces, tablespoons, teaspoons and milliliters. Note that all figures are rounded to the nearest whole number.

Converting between other cooking units

To convert between other cooking units such as grams, pounds, quarts, tablespoons, teaspoons, litres and more, give the cooking converter a try. You can also convert directly between cups and mL and ounces and mL.

Calculator created by Alastair Hazell

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