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You can cook the whole tenderloin top to end, or you can cook the middle potion of the tenderloin called Chateaubriand. A whole tenderloin can range from 5 to 8 lbs and can feed 6 to 12 people, depending on slices cut and sides served with it.How much beef tenderloin you need per person. As a general rule, estimate 8 ounces (or 1/2 pound) of meat person. This recommendation is based on raw weight and accounts for about 2 ounces in shrinkage during trimming and cooking.When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
| Boneless Meat | Number of People | Bone in meat |
|---|---|---|
| 2lb / 0.91kg | 4 – 5 | 3lb / 1.36kg |
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
Contents
How much tenderloin do I need for 12?
How much beef tenderloin you need per person. As a general rule, estimate 8 ounces (or 1/2 pound) of meat person. This recommendation is based on raw weight and accounts for about 2 ounces in shrinkage during trimming and cooking.
How much beef do I need for 12 adults?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How many people will 3 lbs of beef tenderloin?
| Boneless Meat | Number of People | Bone in meat |
|---|---|---|
| 2lb / 0.91kg | 4 – 5 | 3lb / 1.36kg |
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
How many steaks can you get from a 5 pound tenderloin?
If making steaks: a whole tenderloin that weighs about 5 lbs, will easily give you 6 2-inch steaks.
How many does a 5 pound beef tenderloin serve?
If you’re feeding four people, you will need 1 pound (16 ounces) of raw, trimmed beef tenderloin, which will yield 3 ounces cooked beef per person. A five-pound trimmed tenderloin will feed 20 people, and so on.
How much tenderloin do I need for 8?
If you shop at a regular supermarket you’ll want to order one ahead of time from the meat counter. For a holiday meal you’ll want a whole tenderloin, and that will feed approximately 8 – 10 people. Allow at least 1/2 pound per person in your calculation. For more people you can cook multiple tenderloins.
How much beef do I need for 10 adults?
| Boneless Meat | Number of People | Bone in meat |
|---|---|---|
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
| 6lb / 2.73kg | 12 – 13 | 8lb / 3.64kg |
| 7lb / 3.18kg | 14 – 15 | 10lb / 4.54kg |
How much beef do I need for 14 adults?
Use calculator to help determine how much meat to buy.
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
How much steak do I need for 10 people?
If you have 10 people, you’ll need to buy 8 oz of uncooked flank steak for each person.
How much does a 4 lb beef tenderloin cost?
A peeled tenderloin is more expensive than an unpeeled tenderloin. Depending on where you purchase it, you can expect to pay $8 per pound or more. Wholesale clubs generally have the lowest per-pound price, while upscale food boutiques may charge $25 or more a pound.
What is the average size of a beef tenderloin?
It is varies in size, but an average is about 2 1/2 feet long, 4″ in diameter in the center, weighs 6 to 7 pounds, and can feed 12 to 16 people depending on how it is trimmed.
What’s the difference between beef tenderloin and filet mignon?
The Cut of Beef:
The tenderloin can be seen as the whole piece of meat while the filet mignon is the portion that tapers down to a point at the end of the tenderloin. The tenderloin can be bought as a whole piece while the filet mignon is pieces cut in rounds from the tenderloin.
How many steaks can you get out of a beef tenderloin?
You should end up with 13-15 steaks; most of them are filet mignon. Wrap each steak in plastic wrap; refrigerate for up to 1 week, or freeze for up to 6 months.
How many fillets are in a whole beef tenderloin?
So there you have it. A tenderloin roast is now 10 filet mignon. As you can see, some of the filets have a bit of extra fat and silverskin. I didn’t do a spectacular job cleaning the whole tenderloin, so I hand trimmed each of these before cooking.
How many pounds is a whole beef tenderloin?
A whole tenderloin weighs between four and five pounds and is large enough to feed eight to 12 people.
How much is tenderloin per pound?
A peeled tenderloin is more expensive than an unpeeled tenderloin. Depending on where you purchase it, you can expect to pay $8 per pound or more. Wholesale clubs generally have the lowest per-pound price, while upscale food boutiques may charge $25 or more a pound.
How much is a serving of pork tenderloin?
As a rule of thumb, you want to allow about 8oz of meat per adult serving if it is providing a main meal. If the tenderloin is on the smaller side, then it can be easier to say half a tenderloin per portion, and if it is on the larger side, then 3 servings per tenderloin.
What is the average size of a beef tenderloin?
It is varies in size, but an average is about 2 1/2 feet long, 4″ in diameter in the center, weighs 6 to 7 pounds, and can feed 12 to 16 people depending on how it is trimmed.
How much meat do you cook per person?
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
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How Many Pounds Of Beef Tenderloin Per Person
How much beef tenderloin should you buy per person
How many ounces of meat do you put on a steak
How many pounds of roast beef do I need per person
How much meat is considered a serving size
How many does a 5 pound beef tenderloin serve
How much tenderloin do I need per person
How many people will 3 lbs of beef tenderloin
How much beef do I need for 6 adults
How much does a 4 lb beef tenderloin cost
What is the average size of a beef tenderloin
Is beef tenderloin the same as filet mignon
How much is beef tenderloin per pound at Costco
Which is better tenderloin or filet mignon
How much tenderloin do I need for 8
How much tenderloin does a cow need
How many will a 3 lb roast feed
How much beef should I buy per person
What size should a fillet steak be
What is the average size of a beef tenderloin
How much beef tenderloin do you need for 10 people
How much beef tenderloin should I cook for 20 people
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How Many Pounds Of Beef Tenderloin For 12 Adults? – VeryMeaty
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- Summary of article content: Articles about How Many Pounds Of Beef Tenderloin For 12 Adults? – VeryMeaty A entire tenderloin can weigh anywhere from 5 to 8 pounds and feed anywhere from 6 to 12 people, depending on how the slices are cut and what ses are … …
- Most searched keywords: Whether you are looking for How Many Pounds Of Beef Tenderloin For 12 Adults? – VeryMeaty A entire tenderloin can weigh anywhere from 5 to 8 pounds and feed anywhere from 6 to 12 people, depending on how the slices are cut and what ses are … If you have never tried beef tenderloin, you should do so right away. With the first mouthful of this silky, tender piece of beef, your life will be forever
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For ten adults how much meat do I need
How big is a beef tenderloin on average
What does a serving of beef tenderloin cost
How much beef does a person consume in a year
For 13 people how much roast do I need
When cooked how much does beef tenderloin shrink
Is filet mignon the same as beef tenderloin
What is the price of tenderloin per pound
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How Much Beef Tenderloin Per Person For a Big Group
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A Table of How Much per Person of Beef Tenderloin You Need for A Big Group from 4 to 100 People in 2022
How to Cook Beef Tenderloin
How to Store Leftover Beef Tenderloin
How to Reheat Leftover Beef Tenderloin
What Foods Pair Well Beef Tenderloin
What is the Best Homemade Roast Beef Tenderloin Rub
What Can Be Made with Beef Tenderloin
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How Much Beef Tenderloin Should I Cook for My Holiday Gathering? | Cooking Light
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Roasting a beef tenderloin is simple simple simple
beef tenderloin (aka beef filet or Chateaubriand)
How to buy a beef tenderloin
What you’ll need
For the optional garlic butter sauce (you know you want it)
Why I don’t marinate my meat
Important tips for cooking beef tenderloin
Popular methods for roasting beef tenderloin
Favorite sauces for tenderloin of beef
What goes with filet of beef
How to serve beef tenderloin
Forget all about those carving lessons you got from your uncle
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How Many Pounds Of Beef Tenderloin Per Person?
How much meat do I need for a party of five?
Boneless Meat Number of People Bone in meat 2lb / 0.91kg 4 – 5 3lb / 1.36kg 3lb / 1.36kg 6 – 7 4lb / 1.82kg 4lb / 1.82kg 8 – 9 6lb / 2.73kg 5lb / 2.27kg 10 – 11 7lb / 3.18kg
Depending on how it is cut, it can be 2 1/2 feet long and 4 feet in diameter in the middle. It weighs 6 to 7 pounds and can serve 12 to 16 people, depending on how it is trimmed. This is the most cost-effective method of purchasing this costly cut of beef.
How much beef tenderloin should you buy per person?
These are the three most important factors to consider when purchasing beef tenderloin. 1. How much beef tenderloin should be served each person? As a general guideline, figure on 8 ounces (or 1/2 pound) of beef per person as a starting point. This guideline is based on raw weight and takes into consideration around 2 ounces of shrinkage that occurs during trimming and preparation.
How many ounces of meat do you put on a steak?
As a general guideline, figure on 8 ounces (or 1/2 pound) of beef per person as a starting point. This guideline is based on raw weight and takes into consideration around 2 ounces of shrinkage that occurs during trimming and preparation.
How many pounds of roast beef do I need per person?
If you’re serving four to six people, a roast between 1 1/2 and 2 pounds will be plenty. This will provide each of your guests with three to four (1/2-inch) slices on a plate, as well as a little piece of seconds or leftovers if you want to do so. More information may be found at: In terms of serving size, how much meat should you serve each person?
How much meat is considered a serving size?
Cooking a roast between 1 1/2 and 2 pounds will suffice to serve four to six people. As a result, each of your guests will receive three to four (1/2-inch) slices of meat on a plate, as well as a little quantity of seconds or leftovers. For further information, please see this link: When it comes to serving meat, what is the appropriate amount per person?
How many does a 5 pound beef tenderloin serve?
So the math is straightforward: four ounces of raw beef tenderloin each person, with the possibility of unlimited extension. To feed four people, you will need 1 pound (16 ounces) of raw, trimmed beef tenderloin, which will provide 3 ounces of cooked steak per person if you cook it in the oven. A five-pound tenderloin with its fat removed will serve 20 people, and so on.
How much tenderloin do I need per person?
How much beef tenderloin should you prepare for each guest. As a general guideline, figure on 8 ounces (or 1/2 pound) of beef per person as a starting point. This guideline is based on raw weight and takes into consideration around 2 ounces of shrinkage that occurs during trimming and preparation.
How many people will 3 lbs of beef tenderloin?
A whole tenderloin may weigh between 5 and 8 pounds and can feed between 6 and 12 people, depending on how many slices are sliced and what sides are served with it.
How much beef do I need for 6 adults?
We recommend 1/2 pound (eight ounces) per person when cooking a main dish such as steak, roast, chicken, or pork, where the meat will be the main attraction of the meal and will be accompanied by a few side dishes.We recommend 3/4 pound (12 ounces) per person when cooking a main dish such as steak, roast, chicken, or pork where the meat will be the main attraction of the meal and will be accompanied by a few side dishes.
How much does a 4 lb beef tenderloin cost?
A whole beef tenderloin may range in price from $7 to $50 per pound, but meticulous preparation can cut the cost per dish by a substantial amount, making it an attainable luxury for special events like weddings and parties.
What is the average size of a beef tenderloin?
Shopping. Pictured above is the full beef tenderloin (code #1189 in the NAMP Meat Buyer’s Guide), which is available for purchase. Depending on how it is cut, it can be 2 1/2 feet long and 4 feet in diameter in the middle. It weighs 6 to 7 pounds and can serve 12 to 16 people, depending on how it is trimmed.
Is beef tenderloin the same as filet mignon?
To summarize: A filet mignon is a cut of beef tenderloin, but a beef tenderloin is not a filet mignon, and vice versa. As an alternative, it contains the filet mignon, which is derived from the terminal piece of the tenderloin. The remaining tenderloin may be used to make various steak cuts or a magnificent tenderloin roast to feed a large group of people.
How much is beef tenderloin per pound at Costco?
The conclusion has been reached that Costco is the only place to shop for beef tenderloin for your holiday feast. Kirkland Signature beef tenderloins are available at two different pricing points: $11.99 per pound and $19.99 per pound.
Which is better tenderloin or filet mignon?
The most important distinctions between Filet Mignon and Beef Tenderloin If you want to make a large, sharing beef meal such as beef Wellington, you should get the entire tenderloin (or a significant chunk of it) at your local grocery shop or butcher store. If you want to prepare a well cooked steak, request the filet mignon from your server.
How much tenderloin do I need for 8?
Filet Mignon and Beef Tenderloin: What Are the Differences? If you want to make a large, sharing beef meal such as beef Wellington, you should get the entire tenderloin (or a significant chunk of it) at your local grocery store or butcher shop. You should request the filet mignon if you want to grill the right steak every time.
How much tenderloin does a cow need?
Did you know that each steer only has two tenderloins, each of which weighs between 6 and 8 pounds?In order to produce 30 pounds of tenderloin, at least two steers would be required.What happened to the remainder of the steer, you ask?Selling only the tenderloin results in the loss of around 750 pounds of ″other meat,″ which includes roasts, ground beef, shanks, stew meat, and kabobs, among other things.
How many will a 3 lb roast feed?
It takes around 3 ounces to make a dish, which is roughly the same size as a deck of playing cards. A three-pound roast will yield around eight meals.
How much beef should I buy per person?
″How much meat do I require?″ is a question we are frequently asked. When it comes to boneless meat, the general rule of thumb is as follows: 1/2 lb. per person for adults, and 1/4 lb. per person for children.
What size should a fillet steak be?
When purchasing steaks, the most frequently requested size is 225g. 180g of fillet is a reasonable serving size for the typical diner.
What is the average size of a beef tenderloin?
It is simple to distinguish between a beef tenderloin and other cuts of meat. This creature is generally little more than 18 to 24 inches (45 to 60 cm) in length, and its form is essentially cylindrical, with one end, known as the tail, tapering to a point and the other end, known as the butt, having a broader thicker profile caused by two connected lobes.
How much beef tenderloin do you need for 10 people?
This cut of beef is simple to distinguish because of the way it’s shaped. It is generally little longer than 18 to 24 inches (45 to 60 cm) in length and is essentially cylindrical in shape, with one end, known as the tail, tapering to a point and the other end, known as the butt, having a wider thicker profile caused by two joined lobes at the base of the tail.
How much beef tenderloin should I cook for 20 people?
How Much Beef Tenderloin Per Person For a Big Group
How Much Beef Tenderloin Per Person For a Crowd
The size of your group will determine how much beef tenderloin per person to serve. If you have a small family, then it’s okay to cook one large tenderloin for all members of the family. However, if you have a larger crowd, then you should consider cooking two smaller tenderloins for each member of your party.
See below for our table of exact amounts of beef tenderloin to buy, cook and serve for a crowd of 4 to 100 people.
What is Beef Tenderloin?
Beef tenderloin is lean meat from the loin section of the steer. It has a mild flavor and is best served rare.
Whole or Complete beef tenderloins are divided into three parts or cuts or meat: the head (which really originates from the back end of the cow), the middle or center-cut, and the end section call the tail. These three cuts are only available if you buy a complete or whole section of beef tenderloin out of a butcher or a big supermarket or maybe Costco. The head portion is usually cut into big slices of steaks. However, the tail end is usually left on bigger tenderloins.
If you’re just feeding four to six people at a family dinner, a mid cut tenderloin is perfectly shaped for roasting whole. An end portion of tenderloin is perfect for big dinner parties or even a large family thanksgiving. However, due to the size, it should be tied with roasting string to guarantee equal cooking.
Buying Beef Tenderloin
I recommend buying beef tenderloins from a local butcher. They should be trimmed of any excess fat and if you want steaks have the butcher cut them. Most butchers will know what they are doing and you will get a better-prepared meat. Because tenderloin is one of the most expensive cuts of beef having a professional butcher prepare the meat into the size or cuts you want is best.
How to Buy a Beef Tenderloin
Beef tenderloins are great for parties because they are so versatile. They can be grilled or roasted, served rare or medium-rare, and are delicious either sliced thin or thick.
Beef tenderloins are usually sold whole or cut into steaks. They come in different sizes and cuts, so you need to know what size you need.
When buying a beef tenderloin, look for one that has been trimmed of any excess fat. It should also be firm and moist.
If you buy a whole tenderloin, ask the butcher how much to trim off. If you buy a steak, ask him how thick you want it.
Does Costco Sell Beef Tenderloin – Yes it sells a Black Angus Beef Tenderloin that has a 4 star rating
How Much Beef Tenderloin Per Person
This will depend on the following
Are your guests all adults, or are teenagers present. Is it all men or are some women attending also. As each of these types if guests will eat slightly different amounts. The average adult male eats about 5 ounces of beef tenderloin per sitting. This is because tenderloin is a premium cut of beef and it is usually served in a fine dining or refined recipe. If you are catering for a large group of big eaters then I would probably increase that to 6 to 7 ounces per person. A good rule of thumb is 6 ounces per person and that takes into account the mix of guests, big eaters and small eaters, and will often leave a small amount for seconds for some people so our table is based on that.
How Much is a Single Serving of Beef Tenderloin for an Adult
A single serving of beef tenderloin is typically around 5-6 ounces (170 grams). This amount is enough for a generous serving when served with a few side dishes. And possibly starters consisting of some garlic bread or salads like a garden salad in the beginning.
How Many Pounds of Beef Tenderloin per Person Should I Buy?
A pound of cooked beef tenderloin should serve 2.5 people depending on appetites. However remember this is cooked beef tenderloin, you will lose approximately twenty-five percent of the weight of a raw stake depending on the cooking method.
How Much Uncooked or Raw Beef Tenderloin Do I Need to Buy per Person for A Big Group
1 pound of uncooked beef tenderloin will feed two people when it is done. So you would need to buy approximately 8 ounces per person of raw beef tenderloin for a big group. This will give you sufficient state to account for a variety of guests and appetites.
A Table of How Much per Person of Beef Tenderloin You Need for A Big Group from 4 to 100 People in 2022
How Much Beef Tenderloin per Person for 4 People
You will need to serve 1.5 lbs or 24 ozs of cooked beef tenderloin for a family of 4 people
To serve 4 people you will need to buy 2 lbs of raw beef tenderloin
How Much Beef Tenderloin per Person for 10 People
For 10 People You Will Need 6 Oz of Beef Tenderloin per Guest and 3.75 Lbs in Total.
To serve 10 people you will need to buy 5 lbs of raw beef tenderloin
How Much Beef Tenderloin per Person for 20 People
For 20 People You Will Need 6 Oz of Beef Tenderloin per Guest and 7.5 Lbs in Total.
To serve 20 people you will need to buy 10 lbs of raw beef tenderloin
How Much Beef Tenderloin Per Guest For A Family Thanksgiving
How Much Beef Tenderloin per Person for 50 People
For 50 People You Will Need 6 Oz of Beef Tenderloin per Guest and 19 Lbs in Total.
To serve 50 people you will need to buy 25 lbs of raw beef tenderloin
How Much Beef Tenderloin per Person for 100 People
For 100 People You Will Need 6 Oz of Beef Tenderloin per Guest and 40 Lbs in Total.
To serve 50 people you will need to buy 52 lbs of raw beef tenderloin
How to Cook Beef Tenderloin
To cook it right, I recommend using a meat thermometer. You are dealing with an expensive cut of meat and you want to cook it exactly to the right level of doneness. See here for our doneness table and how to choose the right temperature for every level of doneness.
Is It Better to Grill of Bake Beef Tenderloin
I prefer to bake beef tenderloin because you can cook it low and slow. This method gives a balanced cooking method and you get very even doneness throughout the tender beef. However, you certainly should sear the outside to seal in the juices before you start your baking of beef tenderloin
How Much Beef Tenderloin for 8 Adults – 48 oz for 8 adults.
How to Store Leftover Beef Tenderloin
Refrigerate leftover beef tenderloin within two hours. Place chilled beef tenderloins into an air tight food safe container with a cover.
It will keep for up to four days if stored correctly.
How to Reheat Leftover Beef Tenderloin
There are many ways to reheat leftover beef tenderloin, but the best way is to use an oven. Reheat beef tenderloin by preheating the oven at 360°, while wrapping individual slices in aluminum foil. Put the tenderloin slices that are wrapped directly onto your rack in the oven and leave them there for approximately 10 minutes. Check that they are warm enough if not put back for a further 6 to 8 minutes, the amount of time depends on how thick the individual cuts of meat.
What Foods Pair Well Beef Tenderloin
A great way to serve this dish is by cutting it into thin slices and serving it on top of a bed of mixed greens. This is a delicious combination of flavors and textures.
Other Foods that pair well with beef tenderloin are
Yorkshire Pudding
Garlic mushrooms with butter
Grandmas Butter Carrots
Green Bean Casserole
How many does a 5 pound beef tenderloin serve at a BBQ – It will serve around 14 people
What is the Best Homemade Roast Beef Tenderloin Rub
The best rub for beef tenderloin has a lot of flavor without being too spicy. I like to make my own using a combination of dried rosemary, dried time, smoked paprika (in equal quantities), and some sea salt.
Should I Season My Beef Tenderloin Overnight when Cooking for A Big Group
Yes, you should season beef tenderloin overnight because it makes for a richer seasoning. Furthermore, the overnight seasoning produces a drier surface which helps produce a nice crust or bark on the outside.
What Can Be Made with Beef Tenderloin
Beef tenderloins are usually sold whole or cut into steaks.
Tenderloin steak is leaner than most cuts of meat. It has a mild flavor and is very tender. Tenderloin steaks are perfect for grilling or pan frying.
You can make a wonderful meal with just one beef tenderloin. Serve it sliced and topped with a simple green salad. Or try it as a main course with mashed potatoes and gravy.
Here are some fancy ideas of what you can do with beef tenderloin
Beef Wellington
Roasted Beef Tenderloin and Caramelized Onions
Grilled Beef Tenderloin Steak Sandwich
Baked Beef Tenderloin With Blue Cheese Sauce
Is Beef Tenderloin the Same as Filet Mignon?
Beef tenderloins are cut from the loin section of the steer, filet mignon is actually cut from the beef tenderloin so really a beef tenderloin in filet Mignon are the same.
Both types of steaks are very good choices for grilling or pan searing.
Is It Better to Cook Beef Tenderloin Fast or Slow?
The best way to cook beef tenderloin is fast using a hot oven with dry heat, however, you should sear the steak on the outside first so that the juices remain inside for the cooking process. Using a slow cooker will tend to produce a tender but pull apart type result not what beef tenderloin is known for. Furthermore using a slow cooker allows you to use much cheaper cuts of meat to basically get the same result.
How Much Beef Tenderloin Should I Cook for My Holiday Gathering?
At Cooking Light, we allot 3 ounces cooked meat per serving, which takes into account 25 percent shrinkage of meat during cooking (meats lose mass and volume while they cook as fat renders, moisture evaporates, and muscles tighten).
So the formula is simple: four ounces raw beef tenderloin per person , and you can extrapolate endlessly. If you’re feeding four people, you will need 1 pound (16 ounces) of raw, trimmed beef tenderloin, which will yield 3 ounces cooked beef per person. A five-pound trimmed tenderloin will feed 20 people, and so on.
All that said, however, it’s the holidays, and people may want to eat a little more during this festive time. To avoid being a Grinchy host, make sure to buy and cook a little extra. Now that you know how much to buy, check out this step-by-step guide to learn how to master the ultimate beef tenderloin for your next holiday gathering.
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