Top 48 How Much Butter Is 12 Cup Of Vegetable Oil Top Answer Update

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1/2 cup of oil = 2/3 cup of butter.A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil).If you don’t have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices.

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How much butter equals a cup of oil?

A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil).

What is a substitute for 1/2 cup of vegetable oil?

If you don’t have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices.

What is the equivalent of butter to vegetable oil?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

How much butter do I need to replace a half a cup of oil?

Melted Butter

The main difference between butter and vegetable oil is that butter is made from saturated animal fat while most vegetable oils have unsaturated fat. Replace oil in cake and other recipes by using 1 cup of butter for every 3/4 cup of oil.

Can you use butter instead of oil?

Butter substitute for baking

Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer, cakeier texture.

What can I substitute for 1/2 cup of oil in brownies?

The following may be substituted cup for cup for vegetable oil in baked goods:

Applesauce, preferably unsweetened.
Banana, ripe and mashed.
Butter, melted.
Cauliflower – unseasoned, cooked, and pureed.
Ghee.
Margarine, melted.
Mayonnaise.
Pumpkin, cooked and pureed.

What can I use if I don’t have vegetable oil?

What substitutes can people use for vegetable oil?

Olive oil.
Walnut oil.
Flaxseed oil.
Avocado oil.
Grapeseed oil.
Sesame oil.
Coconut oil.
Summary.

Can I substitute butter for oil in Betty Crocker cake mix?

Can I substitute butter or margarine for the vegetable oil in Betty Crocker Supermoist Cake Mixes? You sure can. The good news is that butter, margarine, shortening and all types of oil can be used in place of the vegetable oil in SuperMoist package directions.

What can replace vegetable oil in brownies?

7 Best Substitutes for Vegetable Oil in Brownies

Butter (Our Top Pick)
Olive Oil.
Coconut oil.
Avocado Oil.
Applesauce.
Mashed Bananas.
Yogurt.

How do I substitute butter for oil in cookies?

Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. I usually add about 2 tablespoons of liquid.

Is it better to use butter or oil for cake?

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

Is it OK to use olive oil instead of vegetable oil for baking?

Olive oil can be substituted for vegetable oil in dressings or marinades, and sautéed over low to medium heat. Since olive oil has a low smoke point, it shouldn’t be used for recipes that require high heat. Olive oil isn’t a good choice for baked goods due to its strong flavor.

Can you use olive oil instead of vegetable oil for brownies?

Any dessert recipe that calls for vegetable oil as an ingredient is a perfect chance to swap it for olive oil. In these recipes, the swap would be a one-to-one ratio. In other words, if the recipe calls for one cup of vegetable oil, you would simply use on cup of extra virgin olive oil.

Can you use vegetable oil in place of olive oil?

Olive Oil Substitutions

You may notice a slight difference in taste and fragrance, but vegetable or canola oil can be substituted for olive oil in most recipes. Refer to these specific uses to find the best olive oil substitute for what you’re making.

How to Measure Butter

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The Role of Oil in Baking

1 Applesauce

2 Melted Butter

3 Fruit Puree

4 Greek Yogurt

5 Mayo

6 Avocado

6 Substitutes for Oil to Use When Baking a Cake | livestrong

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The Role of Oil in Baking

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2 Melted Butter

3 Fruit Puree

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How to Substitute Butter for Oil (And Vice Versa)

Learn how and when you can swap one ingredient for the other.

Butter and oil are staple ingredients that every baker and cook should keep in their arsenal at all times. They can serve similar purposes, but they’re not always interchangeable. Can you substitute butter for oil? Yes! Here’s what you need to know about when and how to swap one for the other:

How to Substitute Butter for Oil While Baking

Oil, Butter, and Shortening Credit: Meredith

Substituting butter for oil (and vice versa) isn’t always as simple as using one instead of the other. Follow these step-by-step instructions for successful substitution every time:

Replacing Oil With Butter

It couldn’t be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe (if the recipe calls for ½ cup oil, use ½ cup melted and cooled butter).

Replacing Butter With Oil

What about substituting oil for butter? Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil). You can use a 1:1 ratio when it comes to coconut oil.

However, there are a couple things you should consider before replacing butter with oil in baking:

In many recipes (particularly certain cakes), butter is required because it adds structure. When you cream butter and sugar for a cake, you’re whipping up lots of tiny air pockets that work with baking powder or soda to create a fluffy-yet-sturdy texture. If you were to use exclusively oil, the cake would turn out much denser than you may have intended.

If you’re unsure, it’s safest to use a 50/50 combination of butter and oil instead of replacing the butter completely. This way you’ll get the added moisture from the oil without sacrificing the structural integrity that butter provides.

Related:

How to Substitute Butter for Oil While Cooking

Morel mushrooms being sautéed with butter Credit: Kevin Miyazaki/Meredith

You can absolutely substitute butter for oil (and vice versa) when you’re cooking. But, since butter contains water and milk solids, it’s not always as simple as you’d think. Keep these tips in mind when you’re cooking with butter instead of oil:

Sauteing or pan-frying? Let the butter bubble, melt, and settle on low heat before adding other ingredients . This allows the fat to get hot enough while cooking out some of the moisture.

. This allows the fat to get hot enough while cooking out some of the moisture. Don’t try to stir-fry using regular butter instead of oil, as it won’t stand up to the high heat. Try clarified butter or ghee instead.

For high-heat roasting, opt for clarified butter or ghee.

The Best Substitutes for Vegetable Oil

Vegetable oil adds moisture, richness and tenderness to baked goods like quick breads and cakes. You can swap the vegetable oil for an equal measure of safflower or canola oil with zero difference in flavor. But baked items don’t require fats with a high smoke point, so feel free to try a more flavorful oil like olive or coconut. They will alter the taste of your dish slightly, but this could be a selling point if you enjoy them. (Have you ever tried olive-oil brownies or coconut-oil chocolate chip cookies?) Melted butter also works as a 1:1 swap for vegetable oil in baked goods — try browning the butter for even more flavor!

6 Substitutes for Oil to Use When Baking a Cake

Using a substitute for oil in cake and other baking recipes can help you cut down calories and use up what’s in your pantry. Image Credit: Eugene Mymrin/Moment/GettyImages

There are many reasons you might need a substitute for oil when baking. Maybe you’re trying to eat a more nutritious diet, but still want to enjoy your favorite cake recipes. Or, maybe you just ran out of oil. Whatever the reason, it’s important that you use your oil substitutes the right way.

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Many people wonder if you can make cake without oil, and the answer is yes. There are several nutritious ingredients that can be used as an oil replacement in baking recipes, and you may already have some of them in your fridge.

The Role of Oil in Baking

Vegetable oil is usually called for in baking and cake recipes. Depending on how the cake is made, using vegetable oil in baking does different things.

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The “creaming method” involves mixing the oil with the sugar until it’s light and fluffy. This process creates tiny air pockets in the mix and allows the cake to expand when baking, according to the University of Kentucky.

The “all in one method” involves mixing the wet ingredients (like oil) with baking soda in a bowl, and then mixing the dry ingredients with baking powder in a separate bowl, and then combining, according to the Oils & Fats Specialist Group of the New Zealand Institute of Chemistry. In this method, the baking soda and baking powder cause the batter to rise — not the oil.

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Depending on what your goals are, you can use different types of ingredients as substitutes for oil in baking. If you’re trying to lower the fat and calories, fruit purees are a great choice. If you’re out of oil and don’t care much about the nutrient content, fridge staples like butter or mayo can work.

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Tip It’s important to note that the texture of your baked goods may be slightly different when you replace oil with a substitute. Some substitutions may result in a less-chewy and softer baked treat.

Scroll down for a few tasty and nutritious substitutes for oil in baking.

1. Applesauce

Adding applesauce to cake mix is a great option if you don’t want to use oil, and it’s probably one of the most popular substitutes for oil in baking.

Applesauce has far fewer calories and fat than oil and may be a more nutritious option. Applesauce clocks in at about 100 calories per cup, according to the USDA, while oil has 1,097 calories per cup, per the USDA.

If you want to substitute apple sauce for oil in cake mix or other baking recipes, try replacing half of the oil called for with applesauce, per the University of Maine. So, if your recipe requires 1 cup of oil, you can substitute it with 1/2 cup of applesauce and 1/2 cup of oil. This works in pancakes or recipes like Heather’s Whole Wheat Carrot Cake Muffins.

Tip If you substitute applesauce for oil in cake mixes, reduce your baking time by 25 percent, per the University of Maine.

2. Melted Butter

It may not be more nutritious, but melted butter can also be a substitute for oil in a cake, and it makes a delicious result. This is a good option if you’ve run out of oil and don’t want to run to the store, or if you have extra butter to use up.

The main difference between butter and vegetable oil is that butter is made from saturated animal fat while most vegetable oils have unsaturated fat. Replace oil in cake and other recipes by using 1 cup of butter for every 3/4 cup of oil.

3. Fruit Puree

While most people are aware of the applesauce substitute, fewer may know that you can use any fruit puree as a substitute for some of the oil in your cake recipe. One that is often used is dried plum (aka prune) puree.

To use dried plums, reduce the oil used in your recipe by half and substitute dried plum puree with a 1-to-1 ratio. You may also need to reduce the amount of added sugar because dried plums are naturally sweet.

Keep in mind that while applesauce has a mild flavor and will not affect the flavor of your cake very much, stronger-tasting fruit purees, like prune, might. You can experiment and try a raspberry puree in a chocolate cake or blueberry puree in a lemon cake.

Tip Fruit puree is a great option if you’re trying to take in fewer calories and fat.

4. Greek Yogurt

Greek yogurt is a great oil replacement in baking. If you want to lower the fat and calories in your recipe while bumping up the protein, Greek yogurt will help you do both.

The substitution ratio is 1 cup of oil to 3/4 cup fat-free Greek yogurt, which cuts calories by 95 percent and fat by 100 percent, per Stonyfield Organic, a Greek yogurt manufacturer.

This swap will not alter the flavor of the cake very much but could change the texture slightly.

5. Mayo

Mayonnaise may sound like a stretch, but it’s actually the closest to oil compared to the rest of the alternatives — oil is one of the ingredients in mayonnaise, after all — and surprisingly, does not alter the taste of the cake.

Mayo is also made with eggs, so you can skip adding eggs to your recipe if they’re called for.

The ratio swap for this depends on the recipe but a good place to start is 1 cup of mayonnaise for 1/2 cup of oil. While it won’t cut calories or fat, this is a good swap if you’re out of oil at home.

6. Avocado

Technically this qualifies as a fruit puree, but because avocados are unique in that they’re a high-fat fruit, they deserve their own mention. Avocados can be used to substitute for other fats like butter or oil in a recipe, with a 1-to-1 ratio, according to the University of Massachusetts Chan Medical School.

But when swapping out oil, you may need to add more water to accommodate for the moisture loss from the oil. Avocados are a standout when it comes to nutritional offerings: They’re high in omega-3s and fiber.

So you have finished reading the how much butter is 1/2 cup of vegetable oil topic article, if you find this article useful, please share it. Thank you very much. See more: 2/3 cup of vegetable oil to butter, 1/4 cup vegetable oil to butter conversion, 1/2 cup oil to butter tbsp, vegetable oil to butter conversion chart, 1 cup vegetable oil to butter conversion, 1 stick of butter equals how much vegetable oil, 1 cup oil to butter in grams, 1/2 cup oil to butter in grams

Top 48 How Much Butter Is 12 Cup Of Vegetable Oil Top Answer Update

How much butter equals a cup of oil?

What is a substitute for 1/2 cup of vegetable oil?

What is the equivalent of butter to vegetable oil?

How much butter do I need to replace a half a cup of oil?

Can you use butter instead of oil?

What can I substitute for 1/2 cup of oil in brownies?

What can I use if I don’t have vegetable oil?

Can I substitute butter for oil in Betty Crocker cake mix?

What can replace vegetable oil in brownies?

How do I substitute butter for oil in cookies?

Is it better to use butter or oil for cake?

Is it OK to use olive oil instead of vegetable oil for baking?

Can you use olive oil instead of vegetable oil for brownies?

Can you use vegetable oil in place of olive oil?

Oil to Butter Conversion – Butter to Oil Ratio

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Ask Betty – Can I use butter instead of vegetable oil when baking brownies from a mix? – BettyCrocker.com

6 Substitutes for Oil to Use When Baking a Cake | livestrong

6 Substitutes for Oil to Use When Baking a Cake | livestrong

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