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3/4 cup: 6 ounces | 12 tablespoons | 170 grams | 6 servings.One 8 ounce block of cream cheese is equal to one cup.Use One of Four Handy Conversions
Most people will find that the easiest way to figure out 3/4 cup is to weigh 6 fluid oz. or measure 12 tbsp. It’s more tedious, but 36 tsp. also works. And, if you have a way of measuring metric, 177 mL is 3/4 cup as well.
| US cups | Amount in Grams | Amount in Ounces |
|---|---|---|
| 1/8 cup | 15g | .5 oz |
| 1/4 cup | 30g | 1 oz |
| 1/3 cup | 40g | 1.5 oz |
| 1/2 cup | 60g | 2 oz |
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 12 tablespoons | 3/4 cup | 6 fluid ounces |
| 16 tablespoons | 1 cup | 8 fluid ounces |
| 2 cups | 1 pint | 16 fluid ounces |
| 2 pints | 1 quart | 32 fluid ounces |
Contents
How much of a block of cream cheese is a cup?
One 8 ounce block of cream cheese is equal to one cup.
How many ounces of cream cheese is a 1/4 cup?
| US cups | Amount in Grams | Amount in Ounces |
|---|---|---|
| 1/8 cup | 15g | .5 oz |
| 1/4 cup | 30g | 1 oz |
| 1/3 cup | 40g | 1.5 oz |
| 1/2 cup | 60g | 2 oz |
What is the equivalent of 3/4 cup in Cup?
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 12 tablespoons | 3/4 cup | 6 fluid ounces |
| 16 tablespoons | 1 cup | 8 fluid ounces |
| 2 cups | 1 pint | 16 fluid ounces |
| 2 pints | 1 quart | 32 fluid ounces |
How can I substitute 3/4 cup?
Use One of Four Handy Conversions
Most people will find that the easiest way to figure out 3/4 cup is to weigh 6 fluid oz. or measure 12 tbsp. It’s more tedious, but 36 tsp. also works. And, if you have a way of measuring metric, 177 mL is 3/4 cup as well.
How much of a block of cream cheese is 3/4 cup?
2/3 cup: 5.3 ounces | 11 tablespoons | 150 grams | 5.5 servings. 3/4 cup: 6 ounces | 12 tablespoons | 170 grams | 6 servings.
Is an 8 oz block of cream cheese a cup?
One 8 ounce block of cream cheese is equal to one cup.
How many Oz is a block of cream cheese?
Each original cream cheese block comes in an eight-ounce box.
How much is 3/4 cup in grams?
| Cups | Grams | Ounces |
|---|---|---|
| 1/2 cup | 64 g | 2.25 oz |
| 2/3 cup | 85 g | 3 oz |
| 3/4 cup | 96 g | 3.38 oz |
| 1 cup | 128 g | 4.5 oz |
How many packages of cream cheese is 8 oz?
Kraft Philadelphia Original Cream Cheese 8 Oz (6 Pack)
How many half cups is 3/4 cups?
| Original Amount | Half the Amount | One-Third the Amount |
|---|---|---|
| 3/4 cup | 6 tbsp | 1/4 cup |
| 2/3 cup | 1/3 cup | 3 tbsp+ 1-1/2 tsp |
| 1/2 cup | 1/4 cup | 2 tbsp + 2 tsp |
| 1/3 cup | 2 tbsp + 2 tsp | 1 tbsp + 1-1/4 tsp |
What does 3/4 of a cup mean?
3/4 cup = 12 tablespoons.
What is the equivalent to 3 4?
Fractions equivalent to 3/4: 6/8, 9/12, 12/16, 15/20 and so on … Fractions equivalent to 1/5: 2/10, 3/15, 4/20, 5/25 and so on …
How can I measure without a measuring cup?
Use a kitchen scale.
One cup is eight ounces, and so one cup of water—or a cup of liquid with roughly equal density—will approximately weigh eight fluid ounces. If a recipe includes the ingredients in metric measurements, use this conversion: One cup of water is equivalent to two hundred and thirty-six grams.
What is the equivalent of 3/4 teaspoon?
There are three ways to get to ¾ teaspoons if you don’t have a ¾ measuring spoon. For one, use a full teaspoon and scoop off a bit off the top. Or use a ¼ measuring spoon three times. Lastly, use a half teaspoon plus another half teaspoon, but only fill halfway.
How many cups are in a block of cheese?
Cheddar cheese commonly comes in 8-ounce blocks. This will be equivalent to about 2 cups when grated.
What is one block of cream cheese?
One block of cream cheese is 8 ounces.
How many ounces is a brick of cream cheese?
Philadelphia Original Cream Cheese, 8 oz Brick.
How much of a cup is an ounce?
1 fluid ounce is equal to 0.12500004 cups, which is the conversion factor from ounces to cups.
Cream Cheese Cooking Measures, Substitutions, and Tips
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- Summary of article content: Articles about Cream Cheese Cooking Measures, Substitutions, and Tips Updating …
- Most searched keywords: Whether you are looking for Cream Cheese Cooking Measures, Substitutions, and Tips Updating When you are cooking with cream cheese, see the measure conversions for regular and whipped varieties, common substitutions, and softening tips.
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Whipped low-fat and nonfat cream cheese use differing measures
Measurement Conversions for Cream Cheese
Calories
Substitutions for Cream Cheese
Softening Block Cream Cheese
Making Flavored Cream Cheese
Room Temperature Cream Cheese
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Alexa, How many cups is a block of cream cheese? | Alexa Answers
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US Cups to ounces & grams for common ingredients – Erren’s Kitchen
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Cooking Equivalents and Measures – Science of Food | Exploratorium
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- Most searched keywords: Whether you are looking for Cooking Equivalents and Measures – Science of Food | Exploratorium Updating From cups to grams to eggs, in cooking and in science, numbers need units to be measurements. Different countries use different volume and mass measurements, and converting between them when you’re up to your elbows in a recipe can be a challenge—but we’re here to help. Try the Conversion Calculator for a specific value or use the tables below.
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Oven Temperatures
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9 Easy Ways To Measure 3/4 Cup (Without a 3/4 Measuring Cup) – Survival Freedom
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- Table of Contents:
1 Use One of Four Handy Conversions
2 Use Other Household Items
3 Use a Home Scale
4 Use Your Hand
5 Compare Other Items and Foods
6 Use a Science Beaker
7 Use a Mason Jar
8 Food Storage Canisters Can Help You Measure Ingredients
9 A Funnel Of a Similar Size Will Help
Be Sure to Bookmark an Online Conversion Table
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3/4 Cups of Cream Cheese to Ounces Conversion
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- Summary of article content: Articles about 3/4 Cups of Cream Cheese to Ounces Conversion 3/4 US cup of cream cheese is equivalent 5.95 ( ~ 6) ounces. How much is 5.95 ounces of cream cheese in US cups? 5.95 ounces of cream cheese equals 3/4 … …
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Cream Cheese – Cup to Grams (g) and Ounces (oz)
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A Block Of Cream Cheese Equals How Many Cups?
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- Summary of article content: Articles about A Block Of Cream Cheese Equals How Many Cups? Conversions for regular cream cheese are as follows: 1/2 serving | 1/16 cup: 0.5 ounces | 1 tablespoon | 15 grammes 1 ounce | 2 tablespoons … …
- Most searched keywords: Whether you are looking for A Block Of Cream Cheese Equals How Many Cups? Conversions for regular cream cheese are as follows: 1/2 serving | 1/16 cup: 0.5 ounces | 1 tablespoon | 15 grammes 1 ounce | 2 tablespoons … Conversions for regular cream cheese are as follows: 1/2 serving | 1/16 cup: 0.5 ounces | 1 tablespoon | 15 grammes 1 ounce | 2 tablespoons | 30 grammes | 1 serving | 1/8 cup 2 ounces | 4 tablespoons | 60 grammes | 2 servings | 1/4 cup
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how much cream cheese is 3/4 cup
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- Summary of article content: Articles about how much cream cheese is 3/4 cup Conversion table of pounds in glasses US â Cream cheese pounds in cups US … in ounces (oz) 3/4 cup 170 g 6 oz 7/8 cup 195 g 6.9 oz 1 cup 225 g 7.9 oz 2 … …
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how much cream cheese is 3/4 cup
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Cream Cheese Cooking Measures, Substitutions, and Tips
Cream cheese is an unripened cheese made from cow’s milk, with emulsifiers added for firmness. At room temperature, cream cheese spreads easily and has a smooth and creamy texture. It is sold in foil-wrapped blocks or in a soft-spread form which has air whipped in to make it spreadable right from the refrigerator. In addition to regular cream cheese, you can also find low-fat and nonfat varieties. These can have different uses, measures, and characteristics for cooking.
Measurement Conversions for Cream Cheese
Conversions are a little tricky for cream cheese since cups and tablespoons are volume measures while ounces and grams are weight measures. As a result, regular cream cheese differs from whipped cream cheese since whipped cream cheese weighs less per unit of volume.
Regular cream cheese has these conversions:
1/16 cup: 0.5 ounces | 1 tablespoon | 15 grams | 1/2 serving
1/8 cup: 1 ounce | 2 tablespoons | 30 grams | 1 serving
1/4 cup: 2 ounces | 4 tablespoons | 60 grams | 2 servings
1/3 cup: 2.6 ounces | 5 tablespoons | 75 grams | 2.5 servings
3/8 cup: 3 ounces | 6 tablespoons | 85 grams | 3 servings
1/2 cup: 4 ounces | 8 tablespoons | 120 grams | 4 servings
2/3 cup: 5.3 ounces | 11 tablespoons | 150 grams | 5.5 servings
3/4 cup: 6 ounces | 12 tablespoons | 170 grams | 6 servings
1 cup: 8 ounces | 16 tablespoons | 225 grams | 8 servings
Whipped cream cheese has these conversions:
1/16 cup: 0.4 ounces | 1 tablespoon | 11 grams | 1/2 serving
1/8 cup: 0.8 ounces | 2 tablespoons | 22 grams | 1 serving
1/4 cup: 1.6 ounces | 4 tablespoons | 44 grams | 2 servings
1/3 cup: 2.0 ounces | 5 tablespoons | 57 grams | 2.5 servings
1/2 cup: 3.2 ounces | 8 tablespoons | 91 grams | 4 servings
2/3 cup: 4.0 ounces | 11 tablespoons | 113 grams | 5.5 servings
3/4 cup: 4.8 ounces | 12 tablespoons | 136 grams | 6 servings
1 cup: 6.4 ounces | 16 tablespoons | 181 grams | 8 servings
Calories
A 1-ounce (2 tablespoons) serving of regular cream cheese has 100 calories A 0.8-ounce (2 tablespoons) serving of whipped cream cheese has 50 calories. The volume by weight is less, thus fewer calories per tablespoon. Otherwise, it has the same nutritional profile.
The Spruce / Adrian Mangel
Substitutions for Cream Cheese
In most applications, Neufchatel cheese may be substituted for cream cheese in equal measure. To reduce fat in dips and spreads, you can substitute yogurt cheese, creamed cottage cheese, or low-fat/nonfat cream cheese for regular cream cheese, in equal measure.
For recipes requiring melted cream cheese, note that low-fat and nonfat varieties will not melt as well as regular cream cheese. Because of the lower fat content, there are more emulsifiers and stabilizers which inhibit melting.
Softening Block Cream Cheese
You may need to soften block cream cheese to mix with other ingredients or to make it more spreadable for table use.
One way to soften cream cheese is to place the foil packet or plastic container of cream cheese in a bowl of lukewarm water for 10 minutes. If you have an opened package, first place it in a plastic zip-lock bag and press as much air out as possible, seal it, and immerse it in the lukewarm water.
You can use the microwave to soften cream cheese. First, remove the cream cheese from the foil packaging and place it on a microwave-safe plate.
If you are going to mix the cream cheese with other ingredients, use 50 percent power. Microwave for 1 minute for an 8-ounce block or 30 seconds for a 3-ounce block
To soften cream cheese for the table, use the High setting. Microwave for 20 to 30 seconds for an 8-ounce block or 5 to 15 seconds for a 3-ounce block. The timing will vary depending on the power of your microwave, so you may need to experiment and microwave it for a shorter time until you get the desired softness.
Making Flavored Cream Cheese
You can cream your cream cheese together with ingredients such as herbs, fruit jelly, or spices to make your own flavored cream cheese. Place the cream cheese and other ingredients in a blender, food processor, or mixer bowl. Add a few drops of water or milk and process till the ingredients are creamed together.
Room Temperature Cream Cheese
When using cream cheese in cheesecake, it is important that the cheese is at room temperature before beginning in order to achieve a smooth, creamy result. To bring it to room temperature, simply remove it from the refrigerator for one to two hours before you will be using it in the recipe.
For a quick party dip, bring a block of cream cheese to room temperature and top with salsa, chutney, or fruit preserves. Serve with savory crackers, vegetables, fruits, or cookies.
US Cups to ounces & grams for common ingredients
US Cups to Grams & Ounces Conversions
Need Imperial & Metric conversions for recipes? These US Cups to Ounces Cooking Conversions charts will help you convert from cups to grams and ounces.
From my research, I have found that the United States is one of three nations (Liberia and Burma being the others) that have not adopted the metric system as their official weights and measures system.
In the U.S. Customary System (also known as the inch-pound system), more than 300 different units exist to measure various physical quantities. Many of those units use the same name but have very different meanings.
All this can make it really tricky to convert measurements.
To try to make things a bit easier for you, I am adding conversion charts for commonly used ingredients.
Check back from time to time because I will update when I have new items to add.
Please note: All conversions are approximate weights.
Almonds (Flaked) US cups Amount in Grams Amount in Ounces 1/8 cup 10g 0.4oz 1/4 cup 20g 0.7 oz 1/3 cup 20g 1 oz 1/2 cup 45g 1.5 oz 2/3 cup 55g 2 oz 3/4 cup 65g 2.2 oz 1 cup 85g 3 oz
Almonds (Ground) US cups Amount in Grams Amount in Ounces 1/8 cup 15g 0.4 oz 1/4 cup 25g 0.9 oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 100g 3.5 oz
Almonds (whole) US cups Amount in Grams Amount in Ounces 1/8 cup 20g 0.7 oz 1/4 cup 40g 1.3 oz 1/3 cup 50g 1.8 oz 1/2 cup 75g 2.6 oz 3/4 cup 115g 4 oz 1 cup 150g 5.3 oz
Black Treacle US cups Amount in Grams Amount in Ounces 1/8 cup 40g 1.4 oz 1/4 cup 80g 3 oz 1/3 cup 110g 4 oz 1/2 cup 165g 5.7 oz 2/3 cup 215g 7.5 oz 3/4 cup 245g 8.5 oz 1 cup 325g 11.5 oz
Blueberries US cups Amount in Grams Amount in Ounces 1/8 cup 15g 0.4oz 1/4 cup 25g 0.9oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 100g 3.5 oz
Brown Sugar (Light) US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 65g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 135g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz
Butter & margarine US cups Amount in Grams Amount in Ounces 1/8 cup 28g 1 oz 1/4 cup 57g 2 oz 1/3 cup 75g 3 oz 1/2 cup 113g 4 oz 2/3 cup 150g 5.25 oz 3/4 cup 170g 6.25 oz 1 cup 225g 8 oz
Buttermilk US cups Grams Ounces 1/8 cup 30g 1 oz 1/4 cup 55g 2 oz 1/3 cup 75g 2.5 oz 1/2 cup 115g 4 oz 2/3 cup 150g 5.3 oz 3/4 cup 170g 6 oz 1 cup 225g 8 oz
Caster Sugar – Superfine Sugar US cups Amount in Grams Amount in Ounces 1/8 cup 30g 1 oz 1/4 cup 55g 2 oz 1/3 cup 75g 2.5 oz 1/2 cup 115g 4 oz 2/3 cup 150g 5.3 oz 3/4 cup 170g 6 oz 1 cup 225g 8 oz
Chocolate Chips Please note: As there are many different brands of chocolate chips that come in a variety of shapes and sizes, these are only approximate weights. US cups Amount in Grams Amount in Ounces 1/8 cup 19g .75 oz 1/4 cup 37.5g 1.5 oz 1/3 cup 50g 2 oz 1/2 cup 75g 3 oz 2/3 cup 100g 4 oz 3/4 cup 113g 4.5 oz 1 cup 150g 6 oz
Cocoa Powder US cups Grams Ounces 1/8 cup 15g 0.4oz 1/4 cup 25g 0.9 oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 100g 3.5 oz
Coconut – Shredded & Desiccated US cups Amount in Grams Amount in Ounces 1/8 cup 12.5g .44 oz 1/4 cup 25g .88 oz 1/3 cup 33g 1 oz 1/2 cup 50g 1.7 oz 2/3 cup 66g 2 oz 3/4 cup 75g 3 oz 1 cup 100g 3.5 oz
Confectioners Sugar – Powdered Sugar – Icing Sugar US cups Amount in Grams Amount in Ounces 1/8 cup 15g 0.4 oz 1/4 cup 25g 0.9 oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 120g 3.5 oz
Corn Starch – Cornflour US cups Amount in Grams Amount in Ounces 1/8 cup 15g 0.4 oz 1/4 cup 25g 0.9 oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 100g 3.5 oz
Cornmeal US cups Amount in Grams Amount in Ounces 1/8 cup 20g 0.7 oz 1/4 cup 40g 1.3 oz 1/3 cup 50g 1.8 oz 1/2 cup 75g 2.6 oz 3/4 cup 115g 4 oz 1 cup 150g 5.3 oz
Corn Syrup US cups Amount in Grams Amount in Ounces 1/8 cup 45g 1.5 oz 1/4 cup 85g 3 oz 1/3 cup 110g 4 oz 1/2 cup 170g 6 oz 2/3 cup 225g 8 oz 3/4 cup 250g 9 oz 1 cup 340g 12 oz
Cream Cheese/Soft Cheese US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.25 oz 1 cup 120g 4.25 oz
Dark Brown Sugar – Muscovado Sugar US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 65g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 135g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz
Dates (whole, Pitted) US cups Amount in Grams Amount in Ounces 1/8 cup 30g 1 oz 1/4 cup 55g 2 oz 1/3 cup 75g 2.5 oz 1/2 cup 115g 4 oz 2/3 cup 150g 5.3 oz 3/4 cup 170g 6 oz 1 cup 225g 8 oz
Flour US cups Amount in Grams Amount in Ounces 1/8 cup 17g 0.5 oz 1/4 cup 35g 1 oz 1/3 cup 46g 1.5 oz 1/2 cup 70g 2.25 oz 2/3 cup 95g 3 oz 3/4 cup 105g 3.25 oz 1 cup 140g 4.5 oz
Golden Syrup US cups Amount in Grams Amount in Ounces 1/8 cup 45g 1.5 oz 1/4 cup 85g 3 oz 1/3 cup 110g 4 oz 1/2 cup 170g 6 oz 2/3 cup 225g 8 oz 3/4 cup 250g 9 oz 1 cup 340g 12 oz
Granulated Sugar US Teaspoons & Tablespoons Amount in Grams Amount in Ounces 1/8 Teaspoon 0.2g N/A 1/4 Teaspoon 1.42g N/A 1/2 Teaspoon 3g N/A 1 Teaspoon 5g N/A 1/2 Tablespoon 8.5g N/A 1 Tablespoon 15g .5 oz 2 Tablespoons 30g 1 oz Granulated Sugar US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 67g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 134g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz
Honey US cups Amount in Grams Amount in Ounces 1/8 cup 45g 1.5 oz 1/4 cup 85g 3 oz 1/3 cup 110g 4 oz 1/2 cup 170g 6 oz 2/3 cup 225g 8 oz 3/4 cup 250g 9 oz 1 cup 340g 12 oz
Jam – Jelly – Preserves US cups Amount in Grams Amount in Ounces 1/8 cup 40g 1.4 oz 1/4 cup 80g 3 oz 1/3 cup 110g 4 oz 1/2 cup 165g 5.7 oz 2/3 cup 215g 7.5 oz 3/4 cup 245g 8.8 oz 1 cup 325g 11.5 oz
Lentils (Dry) US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 65g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 135g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz
Maple Syrup Please note: Since these ingredients can also be considered liquids, please see the volume conversion chart for liquid conversions. US cups Amount in Grams Amount in Ounces 1/8 cup 45g 1.5 oz 1/4 cup 85g 3 oz 1/3 cup 110g 4 oz 1/2 cup 170g 6 oz 2/3 cup 225g 8 oz 3/4 cup 250g 9 oz 1 cup 340g 12 oz
Mincemeat (fruit) US cups Amount in Grams Amount in Ounces 1/8 cup 30g 1 oz 1/4 cup 55g 2 oz 1/3 cup 75g 2.5 oz 1/2 cup 115g 4 oz 2/3 cup 150g 5.3 oz 3/4 cup 170g 6 oz 1 cup 225g 8 oz
Molasses US cups Amount in Grams Amount in Ounces 1/8 cup 40g 1.4 oz 1/4 cup 80g 3 oz 1/3 cup 110g 4 oz 1/2 cup 165g 5.7 oz 2/3 cup 215g 7.5 oz 3/4 cup 245g 8.5 oz 1 cup 325g 11.5 oz
Oats (old fashion oats & porridge oats) US cups Amount in Grams Amount in Ounces 1/8 cup 17.5g 0.5 oz 1/4 cup 35g 1.25 oz 1/3 cup 46g 1.5 oz 1/2 cup 70g 2.5 oz 3/4 cup 105g 3.5 oz 1 cup 140g 5 oz
Parmesan Cheese (Grated ) US cups Amount in Grams Amount in ounces 1/8 cup 12.5g .44oz 1/4 cup 25g .75 oz 1/3 cup 33g 1.25oz 1/2 cup 50g 1.5 oz 3/4 cup 75g 2.5 oz 1 cup 100g 3 oz
Pasta (Dry) US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.25 oz 1 cup 120g 4.25 oz
Peanuts, Chopped US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.5 oz 1 cup 120g 4.25 oz
Peanuts (whole, Shelled)
US cups Amount in Grams Amount in Ounces 1/8 cup 20g 0.7 oz 1/4 cup 40g 1.3 oz 1/3 cup 50g 1.8 oz 1/2 cup 75g 2.6 oz 3/4 cup 115g 4 oz 1 cup 150g 5.3 oz
Peanut Butter US cups Amount in Grams Amount in Ounces 1/8 cup 30g 1 oz 1/4 cup 65g 2.2 oz 1/3 cup 85g 2.9 oz 1/2 cup 125g 4.4 oz 2/3 cup 165g 6 oz 3/4 cup 190g 6.5 oz 1 cup 250g 9 oz
Pecans (Chopped & Halved) US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.25 oz 1 cup 120g 4.25 oz
Pearl Barley US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 65g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 135g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz
Raisins – Golden Raisins – Sultanas US cups Amount in Grams Amount in Ounces 1/8 cup 20g 0.7 oz 1/4 cup 40g 1.3 oz 1/3 cup 50g 1.8 oz 1/2 cup 75g 2.6 oz 3/4 cup 115g 4 oz 1 cup 150g 5.3 oz
Raspberries US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.25 oz 1 cup 120g 4.25 oz
Rice US cups Amount in Grams Amount in Ounces 1/8 cup 25g 1 oz 1/4 cup 50g 1.5 oz 1/3 cup 66g 2.25 oz 1/2 cup 100g 3.5 oz 2/3 cup 133g 3 oz 3/4 cup 150g 5.25 oz 1 cup 200g 7 oz
Strawberries US cups Amount in Grams Amount in Ounces 1/8 cup 25g 1 oz 1/4 cup 50g 1.5 oz 1/3 cup 66g 2.25 oz 1/2 cup 100g 3.5 oz 2/3 cup 133g 3 oz 3/4 cup 150g 5.25 oz 1 cup 200g 7oz
9 Easy Ways To Measure 3/4 Cup (Without a 3/4 Measuring Cup)
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You might think that you are stuck and can’t proceed when your ¾ measuring cup is missing. However, these spur-of-the-moment fill-ins will do the trick. See how to measure the exact amount you need without a measuring cup.
The easiest way to measure 3/4 cup is by measuring or weighing with an alternative method including tbsp., tsp, fluid oz., or mL. 3/4 cup is equal to 12 tbsp., 36 tsp., 6 fluid oz., or 177 mL.
1. Use One of Four Handy Conversions
Most people will find that the easiest way to figure out 3/4 cup is to weigh 6 fluid oz. or measure 12 tbsp. It’s more tedious, but 36 tsp. also works. And, if you have a way of measuring metric, 177 mL is 3/4 cup as well.
Here is a handy chart to help you find an alternative way of measuring common amounts if you either don’t have a measuring cup or it doesn’t include a particular measurement on it.
Alternative Kitchen Measurements Chart:
1/4 Cup 1/3 Cup 2/3 Cup 3/4 Cup 4 tbsp. 5.3 tbsp. 10.7 tbsp. 12 tbsp. 12 tsp. 16 tsp. 32 tsp. 36 tsp. 2 fluid oz. 2.6 fluid oz. 5.4 fluid oz. 6 fluid oz. 59 mL 78 mL 158 mL 177 mL Values are rounded, when necessary
If you don’t have any of these options, here are some rule of thumb methods to try:
2. Use Other Household Items
A standard coffee cup is usually equivalent to one cup. When you measure the amount you need, you can estimate where to stop filling the cup to reach three-fourths of the way full.
If you have a liquid measuring cup, it often has a spout to pour whatever is in the cup into another vessel. This type of measuring cup has measurements on the side. If the measurements are in ounces, you can google how much three-fourths of a cup is in ounces (6 fl oz or 180ml).
Using tablespoons and teaspoons also yields a one-quarter cup measurement. For reference, 12 tablespoons and 36 teaspoons equal one-fourth cup.
3. Use a Home Scale
A food scale is a great way to determine what makes three-fourths of a cup. Place a paper towel on the scale and pour your ingredient until it measures six ounces. Remember to set the kitchen scale to zero for an accurate measurement after you put your cup or bowl on the scale. This way, you’re not measuring the cup or bowl weight along with your ingredients.
There are many options available.
4. Use Your Hand
Measuring cups are convenient, but what happens when you are out to dinner and need to measure your food to stay true to your diet? No one wants to carry measuring cups out to eat. When you ball up your hand into a fist, your fist size equals a cup.
Or if you’re making something at home, you can eyeball the ingredients as you’re pouring them into the mixing bowl. If they look like what would fit in your hand, then it’s probably about ¾ cup.
5. Compare Other Items and Foods
Comparing other items and foods can also give you an idea of how much constitutes a cup.
For example:
One egg is the same size and equals about ¼ of a cup.
Three eggs would equal ¾ of a cup.
In addition, the size of a tennis ball is approximately ½ cup, so a tennis ball and an egg would make ¾ of a cup, too.
6. Use a Science Beaker
While lab beakers are heat-resistant, crack-resistant, and can handle cold temperatures, beakers also have measurements printed right on the side and a pouring spout. Science beakers come in sizes as small as 10 ml (34 fl. oz) and increase from there.
The glass used to manufacture a beaker is more heat resistant than a glass casserole dish. Many beakers have pouring spouts on two sides for ease of emptying.
7. Use a Mason Jar
A quart mason jar measures 32 oz (946ml), so you can divide the contents by four and divide the remaining amount into four sections. Remove the fourth section, and you have three-fourths of a cup. Here is a helpful mason jar chart.
This diagram will help:
Mason jar = 32 ounces Divide contents into 4 bowls. Take one bowl and divide it into four sections = ⊔⊔⊔⊔ Remove one ⊔ , and the amount you have left is a ¾ cup.
A pint (473ml) mason jar holds two cups.
When you fill the pint mason jar, divide the contents into two sections. Divide one section into four segments and remove one, and the amount you have left is ¾ cup.
Here is a diagram:
Pint mason jar = 2 cups Divide the contents into 2 bowls. Take one bowl and divide it into ⊔⊔⊔⊔. Remove one ⊔ , and the amount you have left is ¾ cup.
8. Food Storage Canisters Can Help You Measure Ingredients
One 14 oz (400g) food storage canister (you will find the measure on the bottom of the canister) holds 1 ½ cups of sugar or flour. You can add your food to the canister, pour it out, divide the amount in half, and that is ¾ a cup.
Here’s how to measure ingredients with a storage container:
Fill a 14 oz. (400g) food storage canister. Pour out and divide in half. Each half measures ¾ cup.
9. A Funnel Of a Similar Size Will Help
A standard four-inch funnel holds 8 oz (237ml). If you have a funnel, you can use your finger to plug the bottom and fill the funnel to the top.
Once you have the filled funnel:
Pour out the contents onto a paper towel. Divide the contents into four sections. Each section will be 2 oz (60ml). Combine three sections, and you will have ¾ cup.
If you still aren’t sure how to measure 3/4 cup, here is a helpful YouTube video:
The YouTube suggestions often involve filling a cup with a specific number of tablespoons of whatever you measure.
Other times they instruct you to choose a bowl or similar item to estimate with relative accuracy. These YouTube videos are creative in their use of non-traditional measurement vessels to help you get the amount you need.
Be Sure to Bookmark an Online Conversion Table
Many times you can find metric measurements in conversion tables on google.
Exploratorium offers handy cooking conversions for volume, weight, and oven temperatures in metric and American measures. If you’re looking for a certain conversion for ¾ cup, you might be able to find it on these tables and then use a home scale to weigh out the ingredients.
For your convenience, I put together some numbers for you. Feel free to bookmark this article and return as needed:
Kitchen Measurement Conversion Chart:
1 tablespoon (tbsp) 3 teaspoons (tsp) 1/16 cup (c) 1 tablespoon 1/8 cup 2 tablespoons 1/6 cup 2 tablespoons + 2 teaspoons 1/4 cup 4 tablespoons 1/3 cup 5 tablespoons + 1 teaspoon 3/8 cup 6 tablespoons 1/2 cup 8 tablespoons 2/3 cup 10 tablespoons + 2 teaspoons 3/4 cup 12 tablespoons 1 cup 48 teaspoons 1 cup 16 tablespoons 8 fluid ounces (fl oz) 1 cup (237ml) 1 pint (pt) 2 cups (473ml) 1 quart (qt) 2 pints (1,137ml) 4 cups 1 quart (946ml) 1 gallon (gal) 4 quarts (3.8L) Source: US Department of Agriculture
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Jelly Grandma
For more, don’t miss Why Do My Pancakes Fall Apart? | How to Fix It.
Hi, I’m Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page. I hope your visit here has been a sweet one.
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