Top 17 How Much Does A Watermelon Weight The 17 New Answer

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According to the Watermelon Board, an average large watermelon weighs about 20 pounds, which is equal to about four small watermelons at five pounds each. Quarter and slice that 20-pound melon into 3/4-inch-thick wedges and you’ll get about 66 wedges. So one pound of watermelon yields roughly three wedges.Fruit average weight : 12 to 16 kg.It generally ranges in weight from 1.8 to 3.6 kg (4.0 to 7.9 lb). The flesh is usually pale green in color, while the smooth peel ranges from greenish to yellow. Like most fruit, honeydew has seeds.

What is the weight of 1 watermelon?

Fruit average weight : 12 to 16 kg.

How much does a melon weigh?

It generally ranges in weight from 1.8 to 3.6 kg (4.0 to 7.9 lb). The flesh is usually pale green in color, while the smooth peel ranges from greenish to yellow. Like most fruit, honeydew has seeds.

What is the weight of a small watermelon?

Mini watermelons are fruits that weight around one to three kilos, as it follows the reduction in size trend of the Brazilian family.

How many grams is a standard watermelon?

Packed with nutrients and beneficial plant compounds

Watermelon contains a variety of nutrients, including potassium, magnesium, and vitamins A and C. It’s also relatively low in calories, containing just 46 per cup (152 grams) ( 5 ). Here are the nutrients in 1 cup (152 grams) of raw, diced watermelon: Calories: 46.

How much does a giant watermelon weigh?

In the United States, the commercial fruit are usually classified in four categories: icebox (<12 lb, <5.4 kg), small or pee-wee (12-18 lb, 5.4-8.2 kg), medium (18-24 lb, 8.2-10.9 kg), large (24-32 lb, 10.9-14.5 kg), and giant (>32 lb, >14.5 kg).

How much is a large watermelon?

While it’s hard to define an exact price you “should” pay, the national seasonal average retail price for conventional seeded watermelons is between 31 to 38 cents per pound, according to the USDA.

How much does a seedless watermelon weigh?

Average Weight is 8-12 lbs per melon. 1ct Organic Seedless Watermelon. Average Weight is 13-18 lbs per melon.

Can you lose weight eating watermelon?

Watermelon

Because 90% of a watermelon’s weight is water, it’s one of the best fruits to eat if you’re trying to lose weight. A 100-gram serving contains only 30 calories. It’s also a great source of an amino acid called arginine, which helps burn fat quickly.

How much does a Rockmelon weigh?

weight. Weight may vary between 1kg and 1.2kg.

What is the heaviest watermelon?

The heaviest watermelon weighs 159 kg (350.5 lb) and was grown by Chris Kent of Sevierville, Tennessee, USA in 2013. “I always liked growing – even as a kid i had a ‘green thumb’. I love watermelons and they grow good in the South. It’s a great honor.

How big is a mini watermelon?

Mini watermelons are about the size of a cantaloupe or smaller. They’re sweet, crisp and very juicy. Their flesh varies from deep pink to deep red.

How big do personal watermelons get?

The newest melons on the marketplace are seedless miniature “personal-size” watermelons, weighing 3-7 pounds. Personal-size watermelons first became widely available in markets in 2003. They offer an attractive alternative for small families or consumers with limited refrigerator space.

How much watermelon is 100 calories?

One watermelon wedge is 100 calories

That same as about two and a half cups of diced watermelon.

How many calories are in a whole watermelon?

According to the United States Department of Agriculture, you’ll find only 1,360 calories in a whole watermelon.

What is a serving of watermelon?

Serving Size for Watermelon

A small 1-inch thick wedge of sliced melon is also equivalent to one serving. Adult men and women need to eat 1 1/2 to 2 cups of fruit each day. One cup of watermelon equals one serving of fresh fruit.

What is the weight of one watermelon in KG?

The Average Weight of a Watermelon

While the weight of a watermelon varies, the average weight lies between 20 and 25 pounds (between 9 to 11 kilos). In turn, these average watermelons generally yield 14 to 18 pounds of edible fruit leaving the remainder of the weight in the rind.

How much does a seedless watermelon weigh?

Average Weight is 8-12 lbs per melon. 1ct Organic Seedless Watermelon. Average Weight is 13-18 lbs per melon.

What is the biggest fruit?

Then again, the jackfruit is not your typical fruit. It’s got a distinctive, musky smell, and a flavor that some describe as like Juicy Fruit gum. It is the largest tree fruit in the world, capable of reaching 100 pounds. And it grows on the branches — and the trunks — of trees that can reach 30, 40, 50 feet.

How much is 1kg of watermelon in Kenya?

The price in Kenyan Shilling is KES 118.54 per kg.


How much does a watermelon weigh? (THE RESULT MAY SHOCK YOU!)
How much does a watermelon weigh? (THE RESULT MAY SHOCK YOU!)


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how much does a watermelon weight

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Honeydew (melon) – Wikipedia

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Contents

Characteristics[edit]

Nutrition[edit]

Origin and alternate names[edit]

See also[edit]

References[edit]

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Watermelon 101: Nutrition Facts and Health Benefits

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Nutrition Facts

How to Cut Watermelon

Vitamins and Minerals

Other Plant Compounds

Health Benefits of Watermelons

Adverse Effects

The Bottom Line

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How Heavy is a Watermelon – Average Melon Weight – What About Watermelon?

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The Average Weight of a Watermelon

Diameter of a Watermelon

Average Weight Depending on Watermelon Type

The Heaviest Watermelon to Date

Amount of Watermelon Consumed Per Person

How Heavy is a Watermelon - Average Melon Weight - What About Watermelon?
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Average Watermelon Weight – GFL Outdoors

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What’s the average watermelon weight

Watermelon Weight Factors

Small Watermelon Average Weight

Medium Watermelon Weight

Large Watermelon Weight

World Record

Conclusion

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What’s the average watermelon weight

Watermelon Weight Factors

Small Watermelon Average Weight

Medium Watermelon Weight

Large Watermelon Weight

World Record

Conclusion

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Honeydew (melon)

Melon cultivar

For other uses, see Honeydew

Honeydew melon flower

The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group.[1] It is characterized by the smooth rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.[2]

Characteristics [ edit ]

A honeydew has a round to slightly oval shape, typically 15–22 cm (5.9–8.7 in) long. It generally ranges in weight from 1.8 to 3.6 kg (4.0 to 7.9 lb). The flesh is usually pale green in color, while the smooth peel ranges from greenish to yellow. Like most fruit, honeydew has seeds. The inner flesh is eaten, often for dessert, and honeydew is commonly found in supermarkets across the world alongside cantaloupe melons and watermelons. In California, honeydew is in season from August until October.[3]

This fruit grows best in semiarid climates and is harvested based on maturity, not size. Maturity can be hard to judge, but it is based upon the ground color ranging from greenish white (immature) to creamy yellow (mature).[4] Quality is also determined by the honeydew having a nearly spherical shape with a surface free of scars or defects. A honeydew should also feel heavy for its size and have a waxy rather than a fuzzy surface. This reflects the integrity and quality of its flesh as the weight can be attributed to the high water content of the ripened fruit. A lack of fuzz distinguishes a ripened honeydew from an unripened one as it is a sign of growth still having been underway when harvested.[citation needed]

Nutrition [ edit ]

The honeydew is 90% water, 9% carbohydrates, 0.1% fat, and 0.5% protein. Like most melons, it is an excellent source of vitamin C, with one cup containing 56% of the recommended daily value. The honeydew is also a good source of vitamin B thiamine, as well as other B vitamins and the mineral potassium. In addition, it is low in calories compared to many other high potassium fruits such as bananas, with only 36 calories per 100g.[5] However, the honeydew contains only negligible amounts of most other vitamins and minerals.[6]

Origin and alternate names [ edit ]

The leaf of a honeydew

“Honeydew” is the American name for the White Antibes cultivar which has been grown for many years in southern France and Algeria.[7][8]

In China, honeydews are known as Bailan melons. They are famous locally near Lanzhou, the capital city of Gansu province in China’s northwest.

According to Chinese sources, the melons were introduced to China by American Secretary of Agriculture, Henry A. Wallace, who donated melon seeds to the locals while visiting in the 1940s (probably 1944). Wallace served as Secretary of Agriculture and Vice President under president Franklin D. Roosevelt. In 1926, Wallace had founded a major seed company (Pioneer Hi-Bred) and popularized the use of hybridized corn.[9] He also had a general background and interest in agriculture.

As a result of Wallace’s introduction of the crop, in China the melon is sometimes called the Wallace (Chinese: 华莱士; pinyin: Hualaishi). The Mizo people use the name Hmazil and the “Garo people” and the “Chakma people” of Chittagong Hill Tracts use the name “Chindire” and “Tanchangya” people called “Chinal” as a local language of Asia called it as Te’e in their local language.

In some parts of Latin America, especially in Chile, the honeydew is nicknamed “Melón tuna” (“prickly pear melon”).[10][circular reference]

In “The Mansion Family” episode (S11E12) of The Simpsons, Moe Szyslak refers to honeydew as the “money melon”.

See also [ edit ]

List of culinary fruits

Winter melon – a gourd originating in Southeast Asia that is used in Indian and Chinese cuisine. The winter melon variety of honeydew should not be confused with this plant

variety of honeydew should not be confused with this plant Santa Claus melon – a close relative with a similar-tasting fruit

Watermelon 101: Nutrition Facts and Health Benefits

The watermelon (Citrullus lanatus) is a large, sweet fruit originally from southern Africa. It’s related to cantaloupe, zucchini, pumpkin, and cucumber. Watermelon is packed with water and nutrients, contains very few calories, and is exceptionally refreshing. What’s more, it’s a good dietary source of both citrulline and lycopene, two powerful plant compounds. This juicy melon may have several health benefits, including lower blood pressure, improved insulin sensitivity, and reduced muscle soreness. While watermelons are predominantly eaten fresh, they can also be frozen, made into juice, or added to smoothies. This article tells you everything you need to know about watermelon. Share on Pinterest

Nutrition Facts Watermelon consists mostly of water (91%) and carbs (7.5%). It provides almost no protein or fat and is very low in calories. The nutrients in 2/3 cup (100 grams) of raw watermelon are ( 1 ): Calories: 30

30 Water: 91%

91% Protein: 0.6 grams

0.6 grams Carbs: 7.6 grams

7.6 grams Sugar: 6.2 grams

6.2 grams Fiber: 0.4 grams

0.4 grams Fat: 0.2 grams Carbs Watermelon contains 12 grams of carbs per cup (152 grams). The carbs are mostly simple sugars, such as glucose, fructose, and sucrose. Watermelon also provides a small amount of fiber. The glycemic index (GI) — a measure of how quickly foods raise blood sugar levels after meals — of watermelons ranges from 72–80, which is high (2). However, each serving of watermelon is relatively low in carbs, so eating it should not have a major effect on blood sugar levels. Fibers Watermelon is a poor source of fiber, providing only 0.4 grams per 2/3 cup (100 grams). However, due to its fructose content, it is considered high in FODMAPs, or fermentable short-chain carbohydrates ( 3 ). Eating high amounts of fructose can cause unpleasant digestive symptoms in individuals who cannot fully digest them, such as those with fructose malabsorption ( 4 ). SUMMARY Watermelon is low in calories and fiber and consists mostly of water and simple sugars. It also contains FODMAPs, which cause digestive problems in some people.

Vitamins and Minerals Watermelon is a good source of vitamin C and a decent source of several other vitamins and minerals. Vitamin C. This antioxidant is essential for skin health and immune function ( 5 , 6 ).

This antioxidant is essential for skin health and immune function ( , ). Potassium. This mineral is important for blood pressure control and heart health ( 7 ).

This mineral is important for blood pressure control and heart health ( ). Copper. This mineral is most abundant in plant foods and often lacking in the Western diet ( 8 ).

This mineral is most abundant in plant foods and often lacking in the Western diet ( ). Vitamin B5. Also known as pantothenic acid, this vitamin is found in almost all foods to some extent.

Also known as pantothenic acid, this vitamin is found in almost all foods to some extent. Vitamin A. Watermelon contains beta carotene, which your body can turn into vitamin A. SUMMARY Watermelon is a good source of vitamin C and contains decent amounts of potassium, copper, vitamin B5, and vitamin A (from beta carotene).

Other Plant Compounds Watermelon is a poor source of antioxidants compared to other fruits ( 9 ). However, it’s rich in the amino acid citrulline and the antioxidant lycopene, which have numerous benefits for health (10). Citrulline Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh ( 9 , 11 , 12). In your body, citrulline is transformed into the essential amino acid arginine. Both citrulline and arginine play an important role in the synthesis of nitric oxide, which helps lower blood pressure by dilating and relaxing your blood vessels ( 13 ). Arginine is also important for many organs — such as your lungs, kidneys, liver, and immune and reproductive systems — and has been shown to facilitate wound healing ( 14 , 15 , 16 ). Studies note that watermelon juice is a good source of citrulline and can increase blood levels of both citrulline and arginine considerably ( 15 , 17 , 18). Though watermelon is one of the best dietary sources of citrulline, you would have to consume about 15 cups (2.3 kg) at once to meet the Reference Daily Intake (RDI) for arginine ( 19 ). Lycopene Watermelon is the best known fresh source of lycopene, a powerful antioxidant responsible for its red color ( 20 , 21 , 22 , 23). In fact, fresh watermelon is a better source of lycopene than tomatoes ( 1 ). Human studies show that fresh watermelon juice is effective at raising blood levels of both lycopene and beta carotene ( 24 ). Your body uses lycopene to some extent to form beta carotene, which is then converted into vitamin A. SUMMARY Watermelon is a good source of the amino acid citrulline and the antioxidant lycopene, which play important roles in your body.

Health Benefits of Watermelons Watermelons and their juice are linked to several health benefits. Lower Blood Pressure High blood pressure is a major risk factor for chronic disease and premature death ( 25 ). Watermelon is a good source of citrulline, which is converted into arginine in your body. Both of these amino acids aid nitric oxide production. Nitric oxide is a gas molecule that causes the tiny muscles around your blood vessels to relax and dilate. This leads to a reduction in blood pressure ( 26 ). Supplementing with watermelon or its juice may reduce blood pressure and arterial stiffness in people with high blood pressure ( 27 , 28 , 29 , 30 ). Reduced Insulin Resistance Insulin is a vital hormone in your body and involved in blood sugar control. Insulin resistance is the condition in which your cells become resistant to the effects of insulin. This can lead to elevated blood sugar levels and is linked to metabolic syndrome and type 2 diabetes. Watermelon juice and arginine intake are associated with reduced insulin resistance in some studies ( 31 , 32 , 33 ). Reduced Muscle Soreness After Exercise Muscle soreness is a well-known side effect of strenuous exercise. One study showed that watermelon juice is effective at decreasing muscle soreness following exercise ( 34 ). Research on watermelon juice (or citrulline) and exercise performance gives mixed results. One study found no effect, while another observed improved performance in untrained — but not well-trained — individuals ( 35 , 36 ). SUMMARY Watermelon may reduce blood pressure and insulin resistance in some people. It is also linked to reduced muscle soreness after exercise.

Adverse Effects Watermelon is well tolerated by most people. However, it may cause allergic reactions or digestive problems in some individuals. Allergy Allergy to watermelon is rare and usually associated with oral-allergy syndrome in individuals who are sensitive to pollen ( 37 , 38 ). Symptoms include itchy mouth and throat, as well as swelling of the lips, mouth, tongue, throat, and/or ears (39). FODMAPs Watermelon contains relatively high amounts of fructose, a type of FODMAP that some people do not fully digest. FODMAPs like fructose may cause unpleasant digestive symptoms, such as bloating, gas, stomach cramps, diarrhea, and constipation. Individuals who are sensitive to FODMAPs, such as those with irritable bowel syndrome (IBS), should consider avoiding watermelons. SUMMARY Allergy to watermelons is rare but does exist. This fruit also contains FODMAPs, which may cause unpleasant digestive symptoms.

How Heavy is a Watermelon

The whole, green striped watermelons we see at the local supermarkets appear similar in size but are they similar in weight?

While the majority of watermelons we commonly see lie within just one to two pounds of one each other, there has been a number of cases where enormous watermelons have been recorded.

So, how heavy is an average watermelon?

The Average Weight of a Watermelon

While the weight of a watermelon varies, the average weight lies between 20 and 25 pounds (between 9 to 11 kilos). In turn, these average watermelons generally yield 14 to 18 pounds of edible fruit leaving the remainder of the weight in the rind. Keeping the average weight of a melon in mind, this makes the largest melon recorded to date, weighing 350 pounds sound mammoth.

Factors that Determine the Size of a Melon:

The Variety

There are over 50 common types of watermelon enjoyed around the world, while there are over 1,200 varieties in total. These 1,200 varieties of watermelon range in color, taste and size. The smallest of these varieties weighs in at 1 pound while the heaviest can weigh up to 200 pounds.

Nutrients and Maturation

A watermelon that is fed nutrients and allowed to grow to its full potential is much more likely to grow larger and weigh more than one that is not watered and is picked before it has ripened.

Diameter of a Watermelon

A typical watermelon that can be found at the local supermarket generally measures 16 inches long and approximately 10 inches in diameter.

Average Weight Depending on Watermelon Type

While an average weight across all watermelon species can be determined, the average weight depending on the variety gives one a greater understanding of what their favorite watermelon should weigh.

Variety Verses Weight Table

Below you can find a list of commonly enjoyed watermelons and their average weight. This table should give you an idea of how much your favorite watermelon should weigh.

Variety of Watermelon Average Weight – In Pounds Little Baby Flower 2 to 4 Orange Crisp 17 to 19 Crimson Sweet 15 to 25 Starlight 10 to 12 Sunshine 8 to 10 Dark Belle 5 to 7 Sorbet Swirl 10 New Orchid 7 to 9 Farmers Wonderful 14 to 16 Sorbet 6 to 8 Sweet Favorite 10 to 12

Average Weight of Watermelon – Crimson Sweet

This watermelon has distinctive bright green skin with dark striping. These sweet, rounded watermelons measure approximately 10 inches across and weigh anywhere between 19 to 28 pounds (9 to 13 kilos).

Average Weight of Watermelon – Grey Bell

The Grey Bell watermelon is often perfectly round and sports bright red flesh and grey/green skin. These watermelons generally weigh anywhere from 13 to 18 pounds (6 to 8 kilos).

Average Weight of Watermelon – Carolina Cross

The Carolina Cross watermelon varieties are often titled as the largest in growing competitions. It is common for this variety to produce fruit that is anywhere from 65 pounds to 150 pounds in weight (29 to 68 kilos).

Average Weight of Watermelon – Jubilee

This watermelon variety sports light green outer skin with dark green stripes. The flesh of a Jubilee watermelon is bright red, crisp while firm. These watermelons are one of the longest and can measure up to 24 inches long (55 to 60 cm). These watermelons generally weigh around the 35 pound mark (16 kilos).

Average Weight of Watermelon – Charleston 76

This long watermelon variety has a grey/green outer with dark green veins. These watermelons are not the typical round shape and their length is usually around 23 inches. Charleston 76 watermelons can weigh anywhere up to 35 pounds (16 kilos).

The heaviest watermelon recorded to date was grown by Chris Kent. This gigantic watermelon was recorded on the 4th of October 2013 and weighed a heavy 350.5 pounds (159 kilos). Grown in the United States, this watermelon weighed 14 times more than the average melons sold at the supermarket.

Amount of Watermelon Consumed Per Person

If an average watermelon weighs 20 pounds a sufficient per person serve can be established. A 20 pound watermelon can generally be cut into 60 slices that are just under and inch thick each. If a single person on average consumes 3 slices, this means that a 20 pound watermelon should be enough to feed 30 people. It is safe to say that a 20 pound watermelon would be more than enough for at least 20 people.

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