You are looking for information, articles, knowledge about the topic nail salons open on sunday near me how much is 1/3 cup vegetable oil on Google, you do not find the information you need! Here are the best content compiled and compiled by the Chewathai27.com team, along with other related topics such as: how much is 1/3 cup vegetable oil 1/3 cup vegetable oil in grams, 1/3 cup of vegetable oil in ml, 1 cup vegetable oil in grams, what does 1/3 cup of oil look like, 1/3 cup canola oil in grams, 1/3 cup of vegetable oil to butter, how many tablespoons is 1/3 cup of oil, 1/3 cup vegetable oil calories
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!In fact, 1 cup of oil weighs 225 grams.Use a 1/3 of a cup and fill it twice if you don’t own or can’t find your 2/3 measuring cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a conversion for 2/3 of a cup.
| Liquid (Fluid or Volume) Measurements (approximate): | ||
|---|---|---|
| 1 teaspoon | 1/3 tablespoon | |
| 2 tablespoons | 1 fluid ounce | 1/8 cup, 6 teaspoons |
| 1/4 cup | 2 fluid ounces | 4 tablespoons |
| 1/3 cup | 2 2/3 fluid ounces | 5 tablespoons + 1 teaspoon |
| 1 Tablespoon | 13 grams | 35 ml |
|---|---|---|
| 1/3 US cup | 72 grams | 80 ml |
| 1/2 US cup | 108 grams | 120 ml |
| 2/3 US cup | 144 grams | 160 ml |
| 3/4 US cup | 162 grams | 180 ml |
Contents
How much does 1/3 of a cup of vegetable oil weigh?
| 1 Tablespoon | 13 grams | 35 ml |
|---|---|---|
| 1/3 US cup | 72 grams | 80 ml |
| 1/2 US cup | 108 grams | 120 ml |
| 2/3 US cup | 144 grams | 160 ml |
| 3/4 US cup | 162 grams | 180 ml |
What is 1/3 cup of vegetable oil in butter?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
How much does 1 cup of vegetable oil weigh?
In fact, 1 cup of oil weighs 225 grams.
What is a 2/3 cup of oil?
Use a 1/3 of a cup and fill it twice if you don’t own or can’t find your 2/3 measuring cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a conversion for 2/3 of a cup.
What is 1/3 a cup of oil?
| Liquid (Fluid or Volume) Measurements (approximate): | ||
|---|---|---|
| 1 teaspoon | 1/3 tablespoon | |
| 1/3 cup | 2 2/3 fluid ounces | 5 tablespoons + 1 teaspoon |
| 1/2 cup | 4 fluid ounces | 8 tablespoons |
| 2/3 cup | 5 1/3 fluid ounces | 10 tablespoons + 2 teaspoons |
How much does cooking oil weigh?
| 1 Gallon = 7.61 Pounds | 3 Liters = 6 Pounds |
|---|---|
| 1 Gallon = 3.78 Liters | 3 Liters = .79 Gallons |
| 1 Gallon = 128 Ounces | 3 Liters = 101.5 Ounces |
| 1 Gallon = 3.45 Kilograms | 3 Liters = 2.74 Kilograms |
| 35 Lbs = 17.41 Liters | 5 Gallons = 38 Pounds |
What can I replace vegetable oil with?
- Olive oil.
- Walnut oil.
- Flaxseed oil.
- Avocado oil.
- Grapeseed oil.
- Sesame oil.
- Coconut oil.
- Summary.
How do you convert butter to oil?
…
More videos on YouTube.
| BUTTER | OLIVE OIL |
|---|---|
| 1 TABLESPOON | 2-¼ TEASPOONS |
| 2 TABLESPOONS | 1-½ TABLESPOONS |
| ¼ CUP (1/2 stick) | 3 TABLESPOONS |
| ½ CUP (1 stick) | ¼ CUP + 2 TABLESPOONS |
What can I use instead of vegetable oil in cake mix?
The good news is that butter, margarine, shortening and all types of oil can be used in place of the vegetable oil in SuperMoist package directions. There may be slight differences in texture and flavor, however all cakes will have good baking results.
How do you measure vegetable oil?
Therefore, if you are going to be adding your oil to melted chocolate, measure the oil in a dry measuring cup, being sure to press the oil into the measuring cup to fill in all of the space. Use a knife or spoon to scoop the oil out of the cup and add to the recipe. Yay – congrats!
How many cups is 100 grams oil?
| OIL – GRAMS TO CUPS | |
|---|---|
| Grams | Cups |
| 100g | ¼ cup + 3 tbsp |
| 200g | ¾ cup + 3 tbsp |
| 250g | 1 cup + 3 tbsp |
How many cups is 125g of oil?
| Cups | Grams |
|---|---|
| 1/2 cup | 125g |
| 1/3 cup | 80g |
| 1/4 cup | 60g |
| 1 tablespoon | 20g |
How can I get 1/3 cup?
1/3 cup equals 5 tablespoons plus 1 teaspoon so, half of 1/3 cup would be 2 tablespoons plus 2 teaspoons.
How can I measure 1/3 cup without a measuring cup?
- 3 teaspoons = 1 tablespoon.
- 4 tablespoons = 1/4 cup.
- 5 tablespoons + 1 teaspoon = 1/3 cup.
- 8 tablespoons = 1/2 cup.
- 1 cup = 1/2 pint.
- 2 cups = 1 pint.
- 4 cups (2 pints) = 1 quart.
- 4 quarts = 1 gallon.
What is half of 1/3 cup in tbsp?
Half of ⅓ cup is equivalent to 2 tbsp + 2 tsp.
How much is a cup of oil UK?
| US cups | US fl oz | UK ml |
|---|---|---|
| ½ cup | 4 fl oz | 125 ml |
| 2/3 cup | – | 150 ml |
| 3/4 cup | 6 fl oz | 175 ml |
| 1 cup | – | 250 ml |
What is the weight of 1 cup of water?
1 cup of water weighs 236 grams.
How many grams is a cup of liquid?
1 US cup (c) of water = 240 milliliters (mL) or 240 grams (g).
How many grams are a cup?
| Cups | Grams | Ounces |
|---|---|---|
| 1/2 cup | 64 g | 2.25 oz |
| 2/3 cup | 85 g | 3 oz |
| 3/4 cup | 96 g | 3.38 oz |
| 1 cup | 128 g | 4.5 oz |
Conversion tables – Chef in disguise
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Ask Betty – Can I use butter instead of vegetable oil when baking brownies from a mix? – BettyCrocker.com
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Baking conversions from cups to grams for baking ingredients
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Kitchen tools you need for measuring ingredients
Why how much does 1 cup weigh isn’t the right question to ask
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How to Measure 2/3 of a Cup | eHow
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1/3 Cup of Vegetable Oil to Grams Conversion
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- Summary of article content: Articles about 1/3 Cup of Vegetable Oil to Grams Conversion 1/3 US cup of vegetable oil is equivalent 72.6 grams. How much is 72.6 grams of vegetable oil in US cups? 72.6 grams of vegetable oil equals 1/3 … …
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How much is one third cup of vegetable oil? – Answers
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How Many Tablespoons Equals 1/3 Cup Of Vegetable Oil? – Blurtit
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How Many Tablespoons Equals 1/3 Cup Of Vegetable Oil? – Blurtit
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Vegitable Oil – Cup in Ounces (weight oz) & Grams (g)
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Conversion tables
I hope this helps make your life easier the next time you are reading a recipe 🙂
Baking temperatures conversion table
Fahrenheit Setting Celsius Setting Gas Setting 300 ◦F 150 ◦ Gas Mark 2 (very low) 325 ◦ 160 ◦ Gas Mark 3 (low) 350 ◦ 180 ◦ Gas Mark 4 (moderate) 375 ◦ 190 ◦ Gas Mark 5 (moderate) 400 ◦ 200 ◦ Gas Mark 6 (hot) 425 ◦ 220 ◦ Gas Mark 7 (hot) 450 ◦ 230 ◦ Gas 8 (very hot) 475 ◦ 240 ◦ Gas Mark 9 (very hot) 500 ◦ 260 ◦ Gas Mark 10 (extremely hot) Broil Broil Grill
Liquid and dry ingredients conversion tables
Liquid (Fluid or Volume) Measurements (approximate): 1 teaspoon 1/3 tablespoon 5 ml 1 tablespoon 1/2 fluid ounce 3 teaspoons 15 ml, 15 cc 2 tablespoons 1 fluid ounce 1/8 cup, 6 teaspoons 30 ml, 30 cc 1/4 cup 2 fluid ounces 4 tablespoons 59 ml 1/3 cup 2 2/3 fluid ounces 5 tablespoons + 1 teaspoon 79 ml 1/2 cup 4 fluid ounces 8 tablespoons 118 ml 2/3 cup 5 1/3 fluid ounces 10 tablespoons + 2 teaspoons 158 ml 3/4 cup 6 fluid ounces 12 tablespoons 177 ml 7/8 cup 7 fluid ounces 14 tablespoons 207 ml 1 cup 8 fluid ounces/ 1/2 pint 16 tablespoons 237 ml 2 cups 16 fluid ounces/ 1 pint 32 tablespoons 473 ml 4 cups 32 fluid ounces 1 quart 946 ml 1 pint 16 fluid ounces/ 1 pint 32 tablespoons 473 ml 2 pints 32 fluid ounces 1 quart 946 ml, 0.946 liters 8 pints 1 gallon/ 128 fluid ounces 3785 ml, 3.78 liters 4 quarts 1 gallon/ 128 fluid ounces 3785 ml, 3.78 liters 1 liter 1.057 quarts 1000 ml 1 gallon 128 fluid ounces 3785 ml, 3.78 liters Dry (Weight) Measurements (approximate): 1 ounce 30 grams (28.35 g) 2 ounces 55 grams 3 ounces 85 grams 4 ounces 1/4 pound 125 grams 8 ounces 1/2 pound 240 grams 12 ounces 3/4 pound 375 grams 16 ounces 1 pound 454 grams 32 ounces 2 pounds 907 grams 1 kilogram 2.2 pounds/ 35.2 ounces 1000 gram Temperature Conversion: Fahrenheit to Celsius: Celsius to Fahrenheit: Subtract 32
Multiply by 5
Divide by 9 Multiply by 9
Divide by 5
Add 32
A note about kitchen measurements:
Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml.
In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.
Dry Measure Equivalents
3 teaspoons 1 tablespoon 1/2 ounce 14.3 grams 2 tablespoons 1/8 cup 1 ounce 28.3 grams 4 tablespoons 1/4 cup 2 ounces 56.7 grams 5 1/3 tablespoons 1/3 cup 2.6 ounces 75.6 grams 8 tablespoons 1/2 cup 4 ounces 113.4 grams 12 tablespoons 3/4 cup 6 ounces .375 pound 32 tablespoons 2 cups 16 ounces 1 pound
Volume (Liquid)
American Standard (Cups & Quarts ) American Standard (Ounces) Metric (Milliliters & Liters) 2 tbsp 1 fl. oz. 30 ml 1/4 cup 2 fl. oz. 60 ml 1/2 cup 4 fl. oz. 125 ml 1 cup 8 fl. oz. 250 ml 1 1/2 cups 12 fl. oz. 375 ml 2 cups or 1 pint 16 fl. oz. 500 ml 4 cups or 1 quart 32 fl. oz. 1000 ml or 1 liter 1 gallon 128 fl. oz. 4 liters
Volume (Dry) American Standard Metric 1/8 teaspoon .5 ml 1/4 teaspoon 1 ml 1/2 teaspoon 2 ml 3/4 teaspoon 4 ml 1 teaspoon 5 ml 1 tablespoon 15 ml 1/4 cup 59 ml 1/3 cup 79 ml 1/2 cup 118 ml 2/3 cup 158 ml 3/4 cup 177 ml 1 cup 225 ml 2 cups or 1 pint 450 ml 3 cups 675 ml 4 cups or 1 quart 1 liter 1/2 gallon 2 liters 1 gallon 4 liters U.S. TO METRIC CONVERSIONS
(LIQUID) 1 teaspoon = 4.929 ml (milliliters)
1 tablespoon = 14.787 ml
1 dram = 3.6967 ml
1 fluid ounce = 29.57353 ml
1 cup = 236.59 ml
1 cup = 2.366 deciliters
1 cup = 0.2366 liters
1 gill = 118.294 ml
1 gill = 1.18294 deciliters
1 gill = 0.118294 liters
1 pint = 473.1765 ml
1 pint = 4.731765 deciliters
1 pint = 0.4731765 liters
1 quart = 9.4635 deciliters
1 quart = 0.94635 liters
1 gallon = 37.854 deciliters
1 gallon = 3.7854 liters
1 firkin = 34.069 liters
1 hogshead = 238.48 liters (DRY) 1 pint = 0.551 liters
1 quart = 1.101 liters
1 peck = 8.81 liters
1 bushel = 35.25 liters (WEIGHT) 1 ounce = 28.35 grams
1 pound = 453.59 grams
1 pound = 0.454 kg METRIC TO U.S. CONVERSIONS
(LIQUID) 1 ml = 0.033814 fluid ounces
1 ml = 0.061024 cubic inches
1 ml = 0.2029 teaspoons
1 ml = 0.0676 tablespoons
1 deciliter = 3.3814 fluid ounces
1 deciliter = 6.1024 cubic inches
1 deciliter = 20.29 teaspoons
1 deciliter = 6.76 tablespoons
1 deciliter = 27.05 drams
1 deciliter = 0.423 cups
1 deciliter = 0.845 gills
1 deciliter = 0.21134 pints
1 deciliter = 0.10567 quarts
1 liter = 33.814 fluid ounces
1 liter = 61.024 cubic inches
1 liter = 67.6 tablespoons
1 liter = 270.5 drams
1 liter = 4.23 cups
1 liter = 8.45 gills
1 liter = 2.1134 pints
1 liter = 1.0567 quarts
1 liter = 0.26417 gallons
1 liter = 0.029353 firkins (DRY) 1 liter = 1.8162 pints
1 liter = 0.9081 quarts (WEIGHTS) 1 gram = 0.035274 ounces
1 gram = 0.0022046 pounds
1 kg = 35.274 ounces
1 kg = 2.2046 pounds (LENGTH) 1 millimeter = 0.03937 inches
1 cm = 0.3937 inches
1 meter = 39.37 inches
1 meter = 3.281 feet
1 meter = 1.0936 yards Butter a cup of butter weighs 8 ounces 1 ounce = 28.34 grams, so 1 cup of butter weighs 227 grams. 1/4 cup of butter = 57 g
1/3 cup of butter = 76 g
1/2 cup of butter = 113 g Butter to olive oil conversion Butter/butterrine Oliveolive oil U.S. units metric U.S.customary units metric 1 teaspoon 5 ml 3/4 teaspoon 4ml 1 tablespoon 15 ml 2 1/4 teaspoons 11ml 1/4 cup 60 ml 3 tablespoons 44ml 1/3 cup 78 ml 1/4 cup 44ml 1/2 cup 118 ml 1/4 cup + 2 tablespoons 89ml 2/3 cup 156 ml 1/2 cup 118ml 3/4 cup 177ml 1/2 cup + 1 tablespoon 132ml 1 cup 237 ml 3/4 cup 177ml
Dry Goods All-Purpose Flour and Confectioners’ Sugar Cups Grams Ounces 1/8 cup
(2 Tablespoons) 16 g .563 oz 1/4 cup 32 g 1.13 oz 1/3 cup 43 g 1.5 oz 1/2 cup 64 g 2.25 oz 2/3 cup 85 g 3 oz 3/4 cup 96 g 3.38 oz 1 cup 128 g 4.5 oz Bread Flour Cups Grams Ounces 1/4 cup 34 g 1.2 oz 1/3 cup 45 g 1.6 oz 1/2 cup 68 g 2.4 oz 1 cup 136 g 4.8 oz Rolled Oats Cups Grams Ounces 1/4 c 21 g .75 oz 1/3 c 28 g 1 oz 1/2 c 43 g 1.5 oz 1 c 85 g 3 oz
White Sugar (Granulated) Cups Grams Ounces 2 Tbsp 25 g .89 oz 1/4 cup 50 g 1.78 oz 1/3 cup 67 g 2.37 oz 1/2 cup 100 g 3.55 oz 2/3 cup 134 g 4.73 oz 3/4 cup 150 g 5.3 oz 1 cup 201 g 7.1 oz Packed Brown Sugar Cups Grams Ounces 1/4 c 55 g 1.9 oz 1/3 c 73 g 2.58 oz 1/2 c 110 g 3.88 oz 1 c 220 g 7.75 oz
Honey, Molasses & Syrup Cups Grams Ounces 2 Tbsp 43 g 1.5 oz 1/4 c 85 g 3 oz 1/3 c 113 g 4 oz 1/2 c 170 g 6 oz 2/3 c 227 g 8 oz 3/4 c 255 g 9 oz 1 c 340 g 12 oz
Volume-to-weight conversions http://chocolateandzucchini.com/
Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.
Dairy
Butter: 1/2 cup = 1 stick = 4 ounces = 113 grams
Butter: 1 tablespoon = 14 grams
Comté cheese, grated: 1 cup = 100 grams
Crème fraîche: 1 cup = 240 grams
Fresh cheese: 1 cup = 240 grams
Greek-style yogurt: 1 cup = 280 grams
Gruyère cheese, grated: 1 cup = 100 grams
Heavy cream: 1 cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: 1 cup = 240 mL
Parmesan cheese, grated: 1 cup = 110 grams
Ricotta: 1 cup = 250 grams
Yogurt: 1 cup = 250 grams
Nuts etc.
Almonds, shelled, whole, blanched: 1 cup = 125 grams
Almonds, sliced: 1 cup = 70 grams
Almond meal (a.k.a. ground almonds): 1 cup = 100 grams
Almond butter/purée: 1 cup = 240 grams
Cashews, shelled, whole: 1 cup = 130 grams
Chestnuts, shelled, cooked: 1 cup = 130 grams
Hazelnuts, shelled, whole: 1 cup = 120 grams
Macadamia nuts, shelled, whole: 1 cup = 125 grams
Nut butter: 1 cup = 240 grams
Pistachios: 1 cup = 125 grams
Poppy seeds: 1 cup = 145 grams
Walnuts, shelled, halves: 1 cup = 100 grams
Baking
Agave syrup: 1/3 cup = 100 grams
Baking powder (levure chimique or alsacienne): 1 standard French sachet = 11 grams = 1 tablespoon
Cacao nibs: 1 cup = 120 grams
Chocolate chips: 1 cup = 160 grams
Cocoa powder: 1 cup = 120 grams
Honey: 1 cup = 300 grams
Honey: 1 tablespoon = 18 grams
Salt, fine: 1 teaspoon = 5 grams
Salt, coarse: 1 cup = 220 grams
Sugar, brown: 1 cup (packed) = 170 grams
Sugar, confectioner’s: 1 cup = 130 grams
Sugar, granulated: 1 cup = 200 grams
Sugar, granulated: 1 tablespoon = 12.5 grams
Molasses: 1 cup = 280 grams
Flour, grains, etc.
Bulgur: 1 cup = 190 grams
Chickpeas (dried, raw): 1 cup = 190 grams (= 475 grams when cooked)
Cornmeal: 1 cup = 165 grams
Couscous: 1 cup = 165 grams
Dried beans: 1 cup = 180 grams
Elbow macaroni: 1 cup = 150 grams
Flour, all-purpose or whole wheat: 1 cup = 120 grams
Pearl tapioca: 1 cup = 180 grams
Polenta: 1 cup = 160 grams
Quinoa: 1 cup = 190 grams
Rice, basmati: 1 cup = 180 grams
Rice, short-grain: 1 cup = 195 grams
Rolled oats: 1 cup = 100 grams
Fruits, vegetables, herbs
Baby spinach leaves: 1 cup (packed) = 30 grams
Basil: 1 cup (packed) = 20 grams
Blueberries: 1 cup = 190 grams
Carrots, grated: 1 cup (loosely packed) = 90 grams
Fava beans, shelled: 1 cup = 120 grams
Green peas, shelled: 1 cup = 145 grams
Hibiscus flowers, dried, semi-crushed, lightly packed: 1 cup = 40 grams
Mâche: 1 cup (packed) = 20 grams
Raisins: 1 cup = 150 grams
Raspberries: 1 cup = 125 grams
Rocket: 1 cup (packed) = 25 grams
Strawberries: 1 cup (small strawberries, or large strawberries, sliced) = 125 grams
Young salad greens: 1 cup (packed) = 20 grams
Other
Agar-agar: 1 teaspoon = 2 grams
Baby shrimp, shelled, cooked: 1 cup = 100 grams
Capers: 1 cup = 120 grams
Dried bread crumbs: 1 cup = 100 grams
Hibiscus flowers: 1/3 cup = 15 grams
Oil: 1 tablespoon = 9 grams
Olives: 1 cup = 180 grams
Pans and dishes
10-inch tart or cake pan = 25-centimeter tart or cake pan
9-inch cake pan = 22-centimeter cake pan
4-inch tartlet mold = 10-centimeter tartlet mold
9-by-13-inches baking dish = 22-by-33-centimeter baking dish
8-by-8-inches baking dish = 20-by-20-centimeter baking dish
6-ounce ramekin = 180-mL ramekin
9-by-5-inches loaf pan = 23-by-12-centimeter loaf pan = 8 cups or 2 liters in capacity
Baking conversions from cups to grams for baking ingredients
If you are looking to convert baking recipes from cups to grams, use the tables of baking conversions below to guide you when converting ingredients like powdered sugar from cups to grams, or flour from cups to grams, or butter from cups to grams. There’s a little math involved, but it’s worth it. Once you know how to convert a recipe from one unity of measure to another, you will be able to bake almost anything, regardless of where the recipe was developed or how the ingredients were measured.
In North America, most home bakers are used to using measuring cups to measure out ingredients for baking, whether dry ingredients, or wet ingredients. In Europe and other parts of the world, it’s more common to weigh ingredients and use a kitchen scale. To convert recipes from weights to volumes, or from metric units to imperial units, you will need to get comfortable with all the ways we express and abbreviate volumes. Get the baking conversion charts bundle to help you convert pans, ingredients, volumes, weights, temperatures, and more!
Get familiar with the units of measure and their abbreviations
Some recipe writers will spell out the units of measure in their recipe, as grams and ounces, for example, while others may abbreviate them to g and oz. Here’s a rundown of the commonly used abbreviations for the units of measure used in baking.
Volume units
In baking, volumes are usually expressed with the following units and abbreviations:
teaspoon is abbreviated to teaspoon or sometimes t
tablespoon is abbreviated to tablespoon or sometimes T
cups aren’t usually abbreviated but you may see them written as C or c
millilitre is abbreviated to mL
litre is abbreviated to L
fluid ounces are abbreviated to fl oz
Basic baking conversions to remember for volumes
While teaspoons and tablespoons are common in many countries, they aren’t common everywhere. Furthermore, 1 teaspoon can mean different volumes, depending on the location, though commonly, the conversions for volumes are as follows:
2.5 mL is ½ tsp
5 mL is 1 tsp
15 mL is 1 tbsp
60 mL is ¼ cup
80 mL is ⅓ cup
125 mL is ½ cup
180 mL is ¾ cup
160 mL is ⅔ cup
250 mL is 1 cup
8 fl oz is 250 mL or 1 cup
32 fl oz is 1 L
Weight units
Bakers express weights using the following units and abbreviations:
ounces are abbreviated to oz
grams are abbreviated to g
kilograms are abbreviated to kg
pounds are abbreviated to lb
Conversions for imperial to metric weights
1 lb is equivalent to 16 oz or 454 g
2-¼ lb is equal to 1 kg
1000 g is equal to 1 kg
Remember that when you measure out dry ingredients, use cup measures designed for dry ingredients (like these on Amazon), like flour, sugars, oats, etc. On the other hand, use a measuring cup designed for liquids (like this one on Amazon) when you need to measure ingredients like milk, water, and anything that is fluid!
While both tools measure volumes, it’s a lot easier to fill dry measuring cups with dry ingredients and level them by running the back of a knife across. And liquid measuring cups make filling, pouring, and walking around a lot less messy. No spills! Trust me! For nut butters, I use dry measuring cups. Use the tool that you are most comfortable with.
For small quantities of ingredients, never weigh them unless you have a scale that can handle small weights of less than 10 grams. So for ingredients like baking soda, baking powder, and salt, use tablespoons and teaspoons, not your kitchen scale.
If you are unsure, consult this guide to measuring baking ingredients so you use the tools you have properly!
Get the baking conversion charts
One essential tool if you want to transition to baking with your kitchen scale by weight instead of with measuring cups is a baking ingredients conversion chart. I’ve put together an easy-to-use printable Baking Conversions Chart with all the most common baking ingredients that you will need to bake most recipes, including the ones on this blog. The baking conversions chart includes cups, metric & imperial measurements (grams & ounces), and it’s printable! Buy the complete bundle of baking conversion charts to convert ingredients, pans, temperatures, volumes, weights, and more.
Here are the tools you need to measure ingredients in your kitchen:
Dry measuring cups: I like heavy duty stainless steel dry measuring cups that sit flat on the counter so that I can spoon ingredients into them easily without the risk of them tipping over. I recommend this OXO set of dry measuring cups from Amazon, which hold together with a magnet.
I like heavy duty stainless steel dry measuring cups that sit flat on the counter so that I can spoon ingredients into them easily without the risk of them tipping over. I recommend this OXO set of dry measuring cups from Amazon, which hold together with a magnet. Set of measuring spoons: I own this stainless steel set that you can find on Amazon. The spoons fit in most jars.
I own this stainless steel set that you can find on Amazon. The spoons fit in most jars. Liquid measuring cups: I like this set of glass Pyrex measuring cups that you can find on Amazon. Ideally, you should have a 1 cup liquid measuring cup and a 2 cup liquid measuring cup. I also have a 4 cup measuring cup, which is more useful for cooking than baking (like if you have to measure large cups of stock or water for soups and stews). Oxo makes a set of neat liquid measuring cups that are easy to read from above. If you have trouble bending down to read a cup measurer, I highly recommend the Oxo measuring cups! You can also find them on Amazon.
I like this set of glass Pyrex measuring cups that you can find on Amazon. Ideally, you should have a 1 cup liquid measuring cup and a 2 cup liquid measuring cup. I also have a 4 cup measuring cup, which is more useful for cooking than baking (like if you have to measure large cups of stock or water for soups and stews). Oxo makes a set of neat liquid measuring cups that are easy to read from above. If you have trouble bending down to read a cup measurer, I highly recommend the Oxo measuring cups! You can also find them on Amazon. Kitchen scale: I have tried several brands but I love the Oxo kitchen scale the most. The OXO kitchen scale takes regular AA batteries, it can also be used to weigh by difference (with negative numbers!), it has a pull out display, and the stainless steel plate that you weigh on can be removed, making washing so much easier—get the OXO kitchen scale on Amazon. By the way, OXO has a new version of their popular kitchen scale on Amazon, but I haven’t tried it yet.
I have tried several brands but I love the Oxo kitchen scale the most. The OXO kitchen scale takes regular AA batteries, it can also be used to weigh by difference (with negative numbers!), it has a pull out display, and the stainless steel plate that you weigh on can be removed, making washing so much easier—get the OXO kitchen scale on Amazon. By the way, OXO has a new version of their popular kitchen scale on Amazon, but I haven’t tried it yet. Technique is everything so make sure to read this guide to measuring ingredients for baking, so that you use the best techniques.
Below you will find a list of baking conversions that I follow when I’m baking so you can easily convert from grams to cups, or the other way around. If you have to replace one ingredient with another in your recipes, make sure to consult this list of baking substitutions to guide you through the process.
Why “how much does 1 cup weigh” isn’t the right question to ask
“How much does 1 cup weigh?” is a question that I get asked a lot, but it’s a question that is too vague for me to answer without more details: the reality is that the weight of 1 cup of anything is dependant on the density of the ingredient you are measuring. So 1 cup of all purpose flour does not weigh the same thing as 1 cup of chocolate or 1 cup of skim milk, for example. The volume of 1 cup of flour and 1 cup of milk is the same. Yes. But the weight of 1 cup of these ingredients is not. If you are wondering how to convert from volumes to weights, or vice versa, keep reading or sign up to download this baking conversions chart pdf.
Conversions for fats
Baking conversions for butter from cups to grams
As a rule: 1 stick of butter is ½ cup and weighs 115 grams; 2 sticks of butter is 1 cup and weighs 230 grams. A pound of butter is 4 sticks of butter and weighs 450 grams. You should note that 1 stick of butter is also equivalent to 8 tablespoon of butter. Half a stick of butter is equivalent to ¼ cup or 4 tablespoon of butter. Don’t confuse the big pound block of butter with the smaller baking sticks.
1 cup butter weighs 230 grams
¾ cup butter weighs 173 grams
⅔ cup butter weighs 153 grams
½ cup butter weighs 115 grams
⅓ cup butter weighs 77 grams
¼ cup butter weighs 58 grams
Baking conversions for oil from cups to grams
The conversion from volume to weight for oil is slightly different than butter. Oil has a lower density than butter, therefore 1 cup oil weighs a little less than 1 cup of butter. In fact, 1 cup of oil weighs 225 grams.
1 cup oil weighs 225 grams
¾ cup oil weighs 170 grams
⅔ cup oil weighs 150 grams
½ cup oil weighs 113 grams
⅓ cup oil weighs 75 grams
¼ cup oil weighs 56 grams
Flour
The weight of 1 cup of flour varies according to the type of flour. It also varies greatly according to how you fill the measuring cup with flour. I measure flour using the spoon-into-cup method, as opposed to the scooping method.
For the spoon-into-cup method , you are spooning the flour into the dry measuring cup and 1 cup of flour is equivalent to 125 grams, on average. You are not packing and compacting the flour into the cup measure. You are not tapping the measuring cup to pack the flour down so you can squeeze in more!
, you are spooning the flour into the dry measuring cup and 1 cup of flour is equivalent to 125 grams, on average. You are not packing and compacting the flour into the cup measure. You are not tapping the measuring cup to pack the flour down so you can squeeze in more! For the scooping method: if you take your measuring cup and drag it through a bag of flour to fill it, the flour is more compact in the measuring cup and therefore, 1 cup of flour will weigh 140 grams, if not more.
If you spoon flour into your measuring cup, 1 cup of flour is equivalent to 125 grams, on average. That’s the way I fill a measuring cup and so that is the conversion I use on Kitchen Heals Soul. Here are some useful conversions of cups to grams of flour.
Baking conversions for all-purpose from cups to grams
As a rule, if you fill your measuring cup by spooning in dry ingredients into the cup, then levelling the top, 1 cup of all-purpose flour weighs 125 grams.
1 cup all-purpose flour weighs 125 grams
¾ cup all-purpose flour weighs 94 grams
⅔ cup all-purpose flour weighs 83 grams
½ cup all-purpose flour weighs 63 grams
⅓ cup all-purpose flour weighs 42 grams
¼ cup all-purpose flour weighs 31 grams
NOTE: The above conversions also apply to whole wheat flour, buckwheat flour, bread flour, graham flour, and coconut flour,
Baking conversions for cake flour from cups to grams
Cake flour is lighter than all-purpose flour, and so, 1 cup of cake flour weighs 115 grams. For chestnut flour, 1 cup weighs 115 grams as well. This conversion also applies to chopped nuts: 1 cup of chopped nuts weighs 115 grams.
1 cup cake flour weighs 115 grams
¾ cup cake flour weighs 86 grams
⅔ cup cake flour nuts weighs 77 grams
½ cup cake flour weighs 58 grams
⅓ cup cake flour weighs 38 grams
¼ cup cake flour weighs 29 grams
NOTE: The above conversions also apply to chestnut flour and chopped nuts
Sugars
Baking conversions for granulated sugar & brown sugar (not packed) from cups to grams
Please note that I do not pack my brown sugar into the cup measurer. I spoon the sugar into the measurer. As a rule, 1 cup of sugar weighs 200 grams. If you are measuring brown sugar and you pack the brown sugar tightly into the cup measure, 1 cup of brown sugar will weigh 220 grams, if not more.
1 cup granulated or brown sugar weighs 200 grams
¾ cup granulated or brown sugar weighs 150 grams
⅔ cup granulated or brown sugar weighs 133 grams
½ cup granulated or brown sugar weighs 100 grams
⅓ cup granulated or brown sugar weighs 67 grams
¼ cup granulated or brown sugar weighs 50 grams
Remember 1 cup of packed brown sugar weighs 220 grams.
Baking conversions for icing sugar from cups to grams
I measure icing sugar (also known as powdered sugar) the same way I measure flour, using the spoon-into-cup method, as opposed to the scoop-into-cup method. This means that you are not packing and compacting sugar into the cup measure. Others may measure icing sugar differently, but this is how I measure mine. Generally, 1 cup of icing sugar weighs 125 grams.
1 cup icing sugar or powdered sugar weighs 125 grams
¾ cup icing sugar or powdered sugar weighs 94 grams
⅔ cup icing sugar or powdered sugar weighs 83 grams
½ cup icing sugar or powdered sugar weighs 63 grams
⅓ cup icing sugar or powdered sugar weighs 42 grams
¼ cup icing sugar or powdered sugar weighs 31 grams
Baking conversions for honey and maple syrup from cups to grams
Honey and maple syrup are quite dense and therefore 1 cup of honey or maple syrup usually weighs 340 grams (12 oz).
1 cup honey or 1 cup maple syrup weighs 340 grams
¾ cup honey or ¾ cup maple syrup weighs 255 grams
⅔ cup honey or ⅔ cup maple syrup weighs 227 grams
½ cup honey or ½ cup maple syrup weighs 170 grams
⅓ cup honey or ⅓ cup maple syrup weighs 113 grams
¼ cup honey or ¼ cup maple syrup weighs 85 grams
Chocolate
Baking conversions for cocoa powder from cups to grams
I measure cocoa the same way I measure flour, using the spoon-into-cup method, as opposed to the scoop-into-cup method. This means that you are not packing and compacting cocoa into the cup measure. Others may measure cocoa powder differently, but this is how I measure mine. In this way, 1 cup of cocoa powder weighs 100 grams.
1 cup cocoa powder weighs 90 grams
¾ cup cocoa powder weighs 68 grams
⅔ cup cocoa powder weighs 60 grams
½ cup cocoa powder weighs 45 grams
⅓ cup cocoa powder weighs 30 grams
¼ cup cocoa powder weighs 23 grams
If you have a recipe with cocoa powder, but only have dark chocolate on hand, check out my guide to how to replace cocoa powder with dark chocolate.
Baking conversions for chocolate pistoles (specifically Cacao Barry brand) and chopped chocolate from cups to grams
The weight of chocolate per cup is entirely dependent on the shape and size of the pieces of chocolate. In general, 1 cup of chocolate weighs 175 grams. This obviously varies depending on if you have big chunks of chocolate or smaller chocolate chips.
1 cup chocolate pistoles weighs 175 grams
¾ cup chocolate pistoles weighs 131 grams
⅔ cup chocolate pistoles weighs 117 grams
½ cup chocolate pistoles weighs 88 grams
⅓ cup chocolate pistoles weighs 58 grams
¼ cup chocolate pistoles weighs 44 grams
Nuts
While 1 cup of whole almonds weighs 140 grams and may vary depending on the type of nut you are weighing, 1 cup of chopped nuts weighs 115 grams, and 1 cup of ground nuts usually weighs 120 grams. For nut butters, generally 1 cup of nut butter weighs 255 grams.
Baking conversions for whole nuts (varies according to the nut measured) from cups to grams
1 cup of whole nuts weighs 140 grams
¾ cup of whole nuts weighs 105 grams
⅔ cup of whole nuts weighs 93 grams
½ cup of whole nuts weighs 70 grams
⅓ cup of whole nuts weighs 47 grams
¼ cup of whole nuts weighs 35 grams
Baking conversions for chopped nuts from cups to grams
1 cup of chopped nuts weighs 115 grams
¾ cup of chopped nuts weighs 87 grams
⅔ cup of chopped nuts weighs 77 grams
½ cup of chopped nuts weighs 58 grams
⅓ cup of chopped nuts weighs 38 grams
¼ cup of chopped nuts weighs 29 grams
Baking conversions for ground nuts from cups to grams
1 cup of ground nuts weighs 120 grams
¾ cup of ground nuts weighs 90 grams
⅔ cup of ground nuts weighs 80 grams
½ cup of ground nuts weighs 60 grams
⅓ cup of ground nuts weighs 40 grams
¼ cup of ground nuts weighs 30 grams
Baking conversions for nut butters (like peanut butter, almond butter, tahini, etc.) from cups to grams
1 cup of nut butter weighs 250 grams
¾ cup of nut butter weighs 188 grams
⅔ cup of nut butter weighs 167 grams
½ cup of nut butter weighs 125 grams
⅓ cup of nut butters weighs 83 grams
¼ cup of nut butter weighs 63 grams
Oats
For rolled oats or large flake oats, as a rule, 1 cup of oats weighs 80 grams. If the measuring cup is packed tightly, 1 cup of oats could weigh 100 grams.
Baking conversions for rolled oats from cups to grams
Convert rolled oats from cups to grams 1 cup of rolled oats weighs 90 grams ¾ cup of rolled oats weighs 60 grams ⅔ cup of rolled oats weighs 50 grams ½ cup of rolled oats weighs 40 grams ⅓ cup of rolled oats weighs 25 grams ¼ cup of rolled oats weighs 20 grams
Converting metric volumes (mL) to imperial volumes (cups)
Some websites set 1 cup as 236 mL (or 240 mL). Others set 1 cup as 230 mL. Personally, I set 1 cup to 250 mL. The important thing is to be consistent. I’m honestly not sure any measuring cups are truly able to distinguish between 240 mL and 250 mL, so let’s call 1 cup 250 mL and stick with that. Also, I use American tablespoons and teaspoons to measure smaller amounts of ingredients. And 1 tablespoon (15 mL) is equivalent to 3 teaspoon (3 x 5 mL).
Conversions for US cups to millilitres 1 cup = 250 mL ¾ cup = 190 mL ⅔ cup = 170 mL ½ cup = 125 mL ⅓ cup = 80 mL ¼ cup = 60 mL
Conversions for US tablespoons & teaspoons to millilitres 1 tablespoon = 15 mL 1 teaspoon = 5 mL ¾ teaspoon = 3.75 mL (rounded to 4 mL) ½ teaspoon = 2.5 mL (rounded to 3 mL) ¼ teaspoon = 1.25 mL (rounded to 1 mL) ⅛ teaspoon = 0.625 mL (rounded to <1 mL) Please don't use the mL button on your kitchen scale, if it has one, to measure a volume. Yes, you can weigh a volume, but the button on your kitchen scale is assuming that you are weighing out water, which has a density of 1 gram per millilitre. For example, most oils have a density of 0.9 g per mL, so if you use the mL button on your kitchen scale to measure a volume, it will do so incorrectly and this may lead to problems in your recipe. If you need to measure a volume, use liquid measuring cups (like this set on Amazon). Baking conversions chart I created a handy chart that you can download to save on your tablet for when you bake. You can also print it and keep in your kitchen! The chart will help you easily convert recipes from volumes to weights, cups to grams, and also convert other baking elements, like fluid ounces to millilitres, temperatures from Celsius to Fahrenheit, centimetres to inches, etc. I'm giving away the charts FREE if you subscribe. Click here to get the details about the baking conversions chart pdf! You can also buy the complete bundle to convert ingredients, pans, temperatures, volumes, weights, and more. If you ever have trouble with baking terminology, I've also written out a list of baking vocabulary and French pastry terms that you might find useful. There's also have a complete list of baking abbreviations in case you need it.
How to Measure 2/3 of a Cup
How to Measure 2/3 of a Cup. Image Credit: Candice Bell/iStock/GettyImages
Recipes rely on the use of accurate measurements, so knowing how to correctly measure 2/3 of a cup is necessary to achieve the desired outcome. Or if you’re in the middle of preparing a recipe and your 2/3 measuring cup is nowhere to be found, it is helpful to know measurement conversions so that your recipe turns out as expected. Being aware that there is a difference in how different types of ingredients are measured and how to measure them appropriately will aid in achieving recipe success.
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Dry Ingredients
Dry ingredients are measured using measuring cups, which are often made of plastic or metal. Dry ingredients include flour, sugar, nuts and chocolate chips. To accurately measure 2/3 of a cup of a dry ingredient, fill the measuring cup slightly over, then sweep a spatula handle or other kitchen utensil with a flat handle across the top of the cup to remove the excess.
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For coarser ingredients like nuts or chocolate chips, jiggle the measuring cup to settle the pieces, then use your best judgment to determine if the cup is approximately full, adding or removing pieces as needed.
You may also want to double check the recipe. If it references a “generous” or “heaping” cup, then that means you don’t need to level off the measurement. Keeping a little extra on top is fine.
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“Sticky” Dry Ingredients
Ingredients such as molasses, honey or peanut butter, while not technically dry ingredients, are also measured with measuring cups. When measuring these types of “sticky” dry ingredients, you can use a flat edge to level off the cup, or for stickier ingredients, it may be easier to eyeball it. Set the cup on a flat surface and position yourself with a line of sight that is level with the top of the measuring cup. You want the ingredient to be approximately level across the top.
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Dry Ingredients Substitution
Use a 1/3 of a cup and fill it twice if you don’t own or can’t find your 2/3 measuring cup. You can also use 10 tablespoons plus 2 teaspoons in a pinch as a conversion for 2/3 of a cup.
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Liquid Ingredients
Liquid ingredients are measured using liquid measuring cups, which are often made of plastic and come in sizes like 4 or 8 cups. Most include a 2/3 cup measurement marking. To accurately measure a liquid ingredient, like water, olive oil or soup stock, slowly pour it into a liquid measuring cup that is set on a flat surface. As you approach the 2/3 cup line, position yourself so that you are eye-level with the marking. Due to the surface tension of liquids, the surface does not sit perfectly flat. If forms a meniscus, which appears as a slight curve, slowly continue adding your liquid to the measuring cup until the bottom of the meniscus is perfectly level with the bottom of the 2/3 cup marking.
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Liquid Ingredient Substitution
In a pinch, you can use 10 tablespoons plus 2 teaspoons as a conversion for 2/3 of a cup, though an accurate measurement will be more difficult to achieve due to the meniscus. Rest the spoon on a flat surface and level your sight with the top of the spoon to make sure the liquid isn’t curving too far under or over the top of the spoon.
Tip Sticks of butter typically come packaged with markings that show tablespoons. A stick of butter equals 8 tablespoons. If you need 2/3 of a cup of butter, use 1 whole stick of butter, plus approximately 3 tablespoons from another stick.
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