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1 pound of pasta is about 4 cups of dry pasta.So a 1-pound box of dry pasta cooks up to about 8 cups.Brandwein says most boxes of dried pasta are about 1 pound and offer four large individual servings.
- Weigh the pasta. The best way to measure with confidence for many recipes is by weight. …
- Measure pasta by hand. Grasp a bunch of long pasta between your thumb and forefinger—this is roughly a single serving. …
- Use a pasta measurer. Measuring tools can be helpful in the kitchen.
Contents
How many cups of pasta is in 1 pound?
So a 1-pound box of dry pasta cooks up to about 8 cups.
How do you measure one pound of pasta?
- Weigh the pasta. The best way to measure with confidence for many recipes is by weight. …
- Measure pasta by hand. Grasp a bunch of long pasta between your thumb and forefinger—this is roughly a single serving. …
- Use a pasta measurer. Measuring tools can be helpful in the kitchen.
Is one box of pasta a pound?
Brandwein says most boxes of dried pasta are about 1 pound and offer four large individual servings.
How much is 1 lb uncooked spaghetti?
1 pound of pasta is equal to approximately 4 cups of dried pasta.
How much is a pound of dry pasta in cups?
1 pound of pasta is about 4 cups of dry pasta.
How many cups is 1lb of macaroni?
The Most Effective Response Generally speaking, 8 ounces of short pasta (such as macaroni) equals around 2 cups in volume. As a result, a 1 pound box of dried pasta (16 ounces = 4 cups dry) yields around 8 cups when cooked.
How many cups are in a dry pound?
Dry Ingredients:
White All-Purpose/Bread Flour (sifted) 4 cups = 1 pound. White All-Purpose/Bread Flour (unsifted) 3 1/2 cups = 1 pound.
How can you weigh pasta without a scale?
According to the USDA, the proper pasta portion is 2 ounces. If you’re making longer noodles (think spaghetti, linguine, or fettuccine), you can measure the right amount by holding the pasta up to a quarter. Once a bunch of noodles equals the diameter of the coin, you have the recommended 2 ounces. Put it in your palm.
How much is a pound of spaghetti?
How many cups of noodles are in a pound? 1 pound of pasta is equal to approximately 4 cups of dried pasta.
How many cups is 2 lbs?
| Pounds to cups | Cups to pounds |
|---|---|
| 2 lb = 4.52 cups | 2 cups = 0.89 pounds |
| 3 lb = 6.77 cups | 3 cups = 1.33 pounds |
| 4 lb = 9.03 cups | 4 cups = 1.77 pounds |
| 5 lb = 11.29 cups | 5 cups = 2.21 pounds |
How many cups of pasta is 16oz?
| 4 ounces | 1.51 ( 1 1 / 2) US cups |
|---|---|
| 15 ounces | 5.67 ( 5 5 / 8) US cups |
| 16 ounces | 6.05 ( 6) US cups |
| 17 ounces | 6.43 ( 6 3 / 8) US cups |
| 18 ounces | 6.8 ( 6 3 / 4) US cups |
How many cups is 12 oz of dry pasta?
So, how many cups is 12 oz of dry pasta? Depending on the different types of pasta, 12 oz of dry pasta such as penne equals about 6 cups of cooked pasta, while 12 oz of long pasta such as spaghetti and linguini equals 5 ½ cups of cooked pasta.
How many cups of dry pasta is 8 oz?
| Type of Pasta | Uncooked Amount | Cooked Amount |
|---|---|---|
| Elbow Macaroni | 2 cups/8 oz. | 4 cups |
| Fettuccine | 8 oz. | 3-1/4 cups |
| Linguine | 8 oz. | 4 cups |
| Medium Shell | 3 cups/8 oz. | 4 cups |
How many cups are in a dry pound?
Dry Ingredients:
White All-Purpose/Bread Flour (sifted) 4 cups = 1 pound. White All-Purpose/Bread Flour (unsifted) 3 1/2 cups = 1 pound.
How many cups of pasta is 16oz?
| 4 ounces | 1.51 ( 1 1 / 2) US cups |
|---|---|
| 15 ounces | 5.67 ( 5 5 / 8) US cups |
| 16 ounces | 6.05 ( 6) US cups |
| 17 ounces | 6.43 ( 6 3 / 8) US cups |
| 18 ounces | 6.8 ( 6 3 / 4) US cups |
How many cups is a pound of penne pasta?
Depending on the pasta’s shape, usually 4 cups of dry pasta is equal to 1 pound of pasta.
How many cups is 2 lbs?
| Pounds to cups | Cups to pounds |
|---|---|
| 2 lb = 4.52 cups | 2 cups = 0.89 pounds |
| 3 lb = 6.77 cups | 3 cups = 1.33 pounds |
| 4 lb = 9.03 cups | 4 cups = 1.77 pounds |
| 5 lb = 11.29 cups | 5 cups = 2.21 pounds |
How Many Cups in a Pound of Pasta – CookThink
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- Table of Contents:
How Many Cups Are In a Pound of Dry Pasta
How Much Is a Pound of Pasta In Cups
How Many Cups Is a Half Pound of Dry Macaroni
How Many Cups Is a Quarter Pound of Pasta
How Many Cups are in 16 oz of Dry Pasta
How Many Cups is 8 oz of Dry Elbow Macaroni
How Many Ounces is a Cup of Dry Pasta
How Many Cups is 8 oz of Dry Penne
Is a Dry Cup 8 oz
How Do You Measure Dry Pasta
What is a Pasta Serving Size
How Many Cups of Pasta is Enough for One Person
How Many Cups is 1 lb of Macaroni
How Many Cups of Elbow Pasta is a Pound
How Many Cups is 16 oz of Dry Elbow Macaroni
How Much Pasta Does 1 lb Serve
How Many Servings is 2 Cups Macaroni
How Much Does 1 Cup of Dry Macaroni Make
How Much Does a Pound of Pasta Cost
How Many Cups of Dry Elbow Macaroni Equals a Pound
Does Macaroni Double in Size
Should I Weigh My Pasta Before or After Cooking
How Many Cups of Cooked Pasta In A Pound
Make The Best Pasta With These Tips
How To Properly Salt Your Pasta Water
How To Cook Pasta Like a Pro
Choose Your Vessel
Always Bring The Water To A Complete Boil
Stir The Water When You First Add The Noodles
Taste The Noodles Sooner Than Later
What is al dente
Serving Size
1 Pound of Cooked Pasta To Cups Conversion
Converting Dry Macaroni Measurements
How To Measure Dry Pasta
Measuring Spaghetti and Other Long Pastas
Measuring Elbow Macaroni
Measuring Penne Pasta
Measuring Ribbed Lasagna
Measuring Egg Noodles
How Many Ounces is ¾ Pound of Pasta
How Many Ounces is 2 oz Dry Pasta
How Do I Measure 2 oz of Pasta
How Do You Measure Dry Pasta In Ounces
How Much Water Do I Need for 8 oz of Pasta
Does 16 Ounces Equal 1 Pound
How Much is 16 oz of Pasta
What Does 2 oz of Pasta Look Like
How Many oz of Pasta Is a Serving
Is a 2 oz Serving of Pasta Dry or Cooked
How Do I Measure 4 oz
How Do I Measure 8 oz of Dry Macaroni
What Is One Serving of Pasta In Cups
How Many Cups is 8 oz of Wide Egg Noodles
How Many Ounces of Egg Noodles Are In A Cup
How Do I Measure 8 oz of Egg Noodles
How Many Cups is 6 oz of Egg Noodles
What is 2 oz in Cups
How Much Does 2 Cups of Macaroni Serve
How Many Cups of Water Do You Need for 1 Cup of Pasta
How Many Cups is 10 oz of Dry Egg Noodles
How Many Cups is 12 ounces of Uncooked Egg Noodles
How Many Cups Is 8 oz of Penne Pasta
How Many Grams is 8 oz Pasta
How Many Cups is 16 oz of Macaroni
How Many Cups is 16 oz of Dry Pasta
How Do You Measure Dry Pasta
How Many Cups is 12 Ounces of Dry Macaroni
How Much is 1 Pound of Pasta In Cups
How Many Cups is 2 oz of Dry Pasta
How Many Cups is 8 ounces of Dry Penne Pasta
How Many oz is 1 lb of Pasta
How Many Cups Are in 1 Pound
What is the Serving Size of Pasta
Is Pasta Measured Dry or Cooked
How Many Cups is 8 Ounces of Cheese
How Much Does a Pound of Pasta Feed
How Much is a Portion of Pasta Per Person
How Much is a Serving of Pasta Sauce
How Much Pasta Can One Person Eat
How Many Spaghetti Noodles is One Serving
How Long Does it Take to Cook Pasta
How Much Pasta Should I Make Per Person
Make The Best Pasta With These Tips
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Ask the Test Kitchen: The long and short of measuring pasta
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How to measure and cook perfect pasta portions
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1 Don’t just dump in the whole box
2 Use a measuring cup to portion dried pasta
3 When it comes to long noodles trust the way it feels
4 Whole wheat and gluten-free pastas don’t swell as much as semolina
5 Counting out fresh filled pastas is as easy as 1 2 3
How Many People Does 1 Pound Of Spaghetti Noodles Feed? – De Kooktips – Homepage – Beginpagina
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How Many People Does 1 Pound Of Spaghetti Noodles Feed
How many servings does a pound of spaghetti feed
How many people does a pound of dry spaghetti feed
How much spaghetti do I need for 8 adults
How much spaghetti do I need for 4
How much pasta is needed for a crowd
How much dry pasta do you need for 5 people
How do you calculate food for a crowd
How much spaghetti does a pound of meat make
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How much pasta Do I Need for 9 adults
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How Many Cups in a Pound of Pasta
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If you’re preparing a recipe that consists of pasta, you might come across instructions that call for pasta in cups or pounds. How much pasta exactly is that? It might cause you to search for the answer to the question, “How many cups in a pound of pasta?” In some cases, you can’t crunch up the pasta to fit in a measuring cup, nor would you want to. And in other cases, you might not have access to a food scale to weigh your pasta. Following are answers to your questions about pasta, its weight, and serving size.
If you come across something that you have questions about, post us a comment and we’ll respond.
How Many Cups Are In a Pound of Dry Pasta?
The shape of the pasta will determine how many cups are in a pound of dry pasta. However, for pasta that can be measured in a measuring cup, there are typically 4 cups of dry pasta per pound.
How Much Is a Pound of Pasta In Cups?
The amount of a pound of pasta in a cup depends on its shape and size. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups.
How Many Cups Is a Half Pound of Dry Macaroni?
A half pound of dry macaroni is about 1.51 cups.
How Many Cups Is a Quarter Pound of Pasta?
A quarter pound of pasta is about 1 1/8 cups of dry pasta.
How Many Cups are in 16 oz of Dry Pasta?
16 oz of dry pasta comes out to about 4 cups of dry pasta.
How Many Cups is 8 oz of Dry Elbow Macaroni?
8 oz of dry elbow macaroni is about 1.51 cups.
How Many Ounces is a Cup of Dry Pasta?
A cup of dry pasta is about two ounces or the equivalent of 1 recommended serving.
How Many Cups is 8 oz of Dry Penne?
8 oz of dry penne is about 2 cups.
Is a Dry Cup 8 oz?
No, a dry cup is not necessarily 8 ounces. The product being measured will vary.
How Do You Measure Dry Pasta?
Dry pasta that is long pasta like spaghetti is measured by hand. You can place a bundle of dry pasta between your forefinger and thumb. A single serving is about 7/8 of an inch or is similar to the diameter of a quarter.
What is a Pasta Serving Size?
A single serving of pasta is about 2 ounces or 1 heaping cup of dry pasta.
How Many Cups of Pasta is Enough for One Person?
When referring to cooked pasta, 2 cups are recommended for a hearty serving such as a main dish and ½ cup is suggested if keeping it light or using it as a side dish.
How Many Cups is 1 lb of Macaroni?
When cooking 1 pound of macaroni, you will use about 4 cups of dry pasta. This will come out to about 8 cups cooked.
How Many Cups of Elbow Pasta is a Pound?
There are about 4 cups of dry elbow macaroni pasta in a pound.
How Many Cups is 16 oz of Dry Elbow Macaroni?
There are approximately 4 cups.
How Much Pasta Does 1 lb Serve?
1 pound of pasta serves makes about 4 large individual servings of 2 cups each.
How Many Servings is 2 Cups Macaroni?
2 cups of dry macaroni makes about 4 servings, and 1 cup dry macaroni makes about 2 servings.
How Much Does 1 Cup of Dry Macaroni Make?
2 ounces of dry macaroni pasta is about 1 cup cooked, or the equivalent of 1 serving.
How Much Does a Pound of Pasta Cost?
One pound of pasta costs about $1.31 currently in the United States.
How Many Cups of Dry Elbow Macaroni Equals a Pound?
4 cups of dry elbow macaroni is about 1 pound, and it cooks to about 8 cups, making about 4 hearty servings.
Does Macaroni Double in Size?
Yes, when pasta cooks it approximately doubles in size, depending on its shape.
Should I Weigh My Pasta Before or After Cooking?
Pasta can be weighed either before or after it is cooked, just keep in mind it approximately doubles in size.
How Many Cups of Cooked Pasta In A Pound?
2 cups of dry pasta will equal a pound cooked.
Make The Best Pasta With These Tips
If you’re into making pasta and you want to know how to make it the best it possibly can be, following are some tips to help you. Who knows, you might even learn something new.
How To Properly Salt Your Pasta Water
To properly salt your pasta water, add about 1 ½ tsp of salt per pound of pasta. The salt should be added when the water begins to boil. And the pasta should be added when the water has reached a rolling boil.
Properly salting your pasta water makes it so the pasta doesn’t absorb as much water and it makes the temperature of the water hotter. Therefore, it doesn’t take as long to cook.
How To Cook Pasta Like a Pro
To cook your pasta just right, you want it cook it al dente. This means that you want to be able to bite it without it crunching, but you also don’t want it to be too flabby and still toothsome.
When cooking pasta, use salt as mentioned above and then be sure to stir it regularly so that it doesn’t stick to the bottom of the pan or to each other. When you think the pasta is done, take a bite of the noodle and try it to be sure.
Choose Your Vessel
It’s important to use a saucepan or soup pot that is large enough to hold your pasta as well as the pasta water to cook it. And there should still be ample room around the top for the contents to be stirred without overflowing. I like to use a soup pot when cooking the longer noodles like spaghetti, or a saucepan when cooking smaller noodles like macaroni.
Always Bring The Water To A Complete Boil
When cooking pasta, be sure to always bring the water to a complete and rolling boil before adding the noodles. This will give you the best results and will help keep you from having mushy and flabby pasta in the end.
Stir The Water When You First Add The Noodles
The noodles should be added at the point that the water has become a rolling boil. The noodles should be stirred when they’re first added to keep them from sticking together. And they should be stirred throughout the process to keep them from sticking. There’s nothing more frustrating than finding out your noodles have turned into one big blob.
Taste The Noodles Sooner Than Later
If you think the noodles are done, go ahead and carefully remove one from the boiling water and try it. If it doesn’t crunch, it is likely done.
What is al dente?
Al dente translated in Italian literally means “to the tooth”. When cooked to the point of al dente, pasta should be tender but still firm when you bite into it. It should not be mushy. Mushy pasta has passed the point of al dente.
Serving Size
The serving size for pasta is 2 ounces of dry pasta.
1 Pound of Cooked Pasta To Cups Conversion
1 pound of dry pasta makes about 8 cups when cooked.
Converting Dry Macaroni Measurements?
It can sometimes be challenging to convert dry macaroni and determine how much it will make after it’s boiled. We’ll give some examples below that might help.
How To Measure Dry Pasta
It is helpful to keep in mind that to measure dry pasta, pasta generally doubles in size when cooked.
Measuring Spaghetti and Other Long Pastas
The best way to measure spaghetti and other long pastas is to gather it into a bundle between your thumb and forefinger. You can plan that 1 serving of pasta or 2 oz, with diameter of about 7/8 inch will be adequate for a single serving.
Measuring Elbow Macaroni
To measure elbow macaroni, you can use ½ cup dried pasta, which equates to about 2oz and is considered a single serving.
Measuring Penne Pasta
When measuring penne pasta, using ¾ cup dried pasta will equate to a single serving.
Measuring Ribbed Lasagna
When determining the amount of ribbed lasagna, 2 pieces of dried lasagna sheets are equivalent to a single serving.
Measuring Egg Noodles
Egg noodles are an exception to the rule that noodles double in size when they’re cooked. That’s not usually true for egg noodles. Rather, they are typically the same both dry and cooked, and 1 ¼ cup is about 2 oz or the equivalent of a single serving.
How Many Ounces is ¾ Pound of Pasta?
¾ pound of pasta is approximately 12 ounces.
How Many Ounces is 2 oz Dry Pasta?
2 oz of dry pasta is about 1 cup cooked
How Do I Measure 2 oz of Pasta?
For the longer pasta, create a bundle between your forefinger and thumb that is about the diameter of a quarter.
How Do You Measure Dry Pasta In Ounces?
The easiest way is to measure long pasta between your finger and thumb.
How Much Water Do I Need for 8 oz of Pasta?
We typically recommend about 3 cups of water for every 8 oz of pasta.
Does 16 Ounces Equal 1 Pound?
Yes, there are 16 oz in a pound.
How Much is 16 oz of Pasta?
8 oz of short pasta is about 2 cups, so a 1 pound box of dry pasta cooks up to about 8 cups.
What Does 2 oz of Pasta Look Like?
2 oz is approximately ½ cup dry pasta, which boils up to be about 1 cup cooked pasta.
How Many oz of Pasta Is a Serving?
2 oz dry pasta is considered a single serving.
Is a 2 oz Serving of Pasta Dry or Cooked?
We recommend using 2 oz of dry pasta per serving.
How Do I Measure 4 oz?
4 oz of pasta is just under 1 cup of dry pasta.
How Do I Measure 8 oz of Dry Macaroni?
8 oz of dry macaroni is approximately 1 3/4 cups dry pasta.
What Is One Serving of Pasta In Cups?
One serving of cooked pasta is typically 1 cup for a lighter meal or side dish and 2 cups for a hearty serving.
How Many Cups is 8 oz of Wide Egg Noodles?
When cooking 8 oz of dry wide egg noodles, you will make about 4 heaping cups of cooked egg noodles.
How Many Ounces of Egg Noodles Are In A Cup?
There are about 2 oz of egg noodles in a cup of dry egg noodles and cooked egg noodles.
How Do I Measure 8 oz of Egg Noodles?
8 oz of short pasta such as macaroni is about 2 cups.
How Many Cups is 6 oz of Egg Noodles?
6 oz of egg noodles is about 1 ½ cups.
What is 2 oz in Cups?
If working with liquids such as water, 2 oz = 0.25 cups
How Much Does 2 Cups of Macaroni Serve?
2 cups of cooked macaroni is the equivalent of 1 hearty serving.
How Many Cups of Water Do You Need for 1 Cup of Pasta?
We recommend using 3 cups of water for every 1 cup of dry pasta.
How Many Cups is 10 oz of Dry Egg Noodles?
10 oz of egg noodles is about 2 ½ cups.
How Many Cups is 12 ounces of Uncooked Egg Noodles?
12 oz of uncooked egg noodles is about 3 cups.
How Many Cups Is 8 oz of Penne Pasta?
There are approximately 2 cups of dry penne pasta in 8 oz.
How Many Grams is 8 oz Pasta?
8 oz of pasta is about 227 grams of pasta.
How Many Cups is 16 oz of Macaroni?
There are approximately 4 cups of dry macaroni in a pound.
How Many Cups is 16 oz of Dry Pasta?
There are about 4 cups of dry pasta in 16 ounces.
How Do You Measure Dry Pasta?
To measure dry pasta you can measure it by weight or by volume in a measuring cup. For longer noodles, you can measure them in your hand.
How Many Cups is 12 Ounces of Dry Macaroni?
12 ounces of dry macaroni will cook up to about 3 cups of pasta.
How Much is 1 Pound of Pasta In Cups?
1 pound of pasta is about 4 cups of dry pasta.
How Many Cups is 2 oz of Dry Pasta?
About ½ cup is the equivalent of 2 oz of dry pasta.
How Many Cups is 8 ounces of Dry Penne Pasta?
8 ounces of dry penne pasta is approximately 2 cups.
How Many oz. is 1 lb of Pasta?
1 lb of pasta is 16 oz. There are 16 oz in a pound.
How Many Cups Are in 1 Pound?
When dealing with volume of products such as water, there are 2 cups in a pint and a pint is a pound the world around.
But when dealing with pasta, there are approximately 4 cups of dry pasta in a pound.
What is the Serving Size of Pasta?
2 oz or a heaping cup of dry pasta is considered to be a single serving.
Is Pasta Measured Dry or Cooked?
Either one. Pasta can be measured dry before it’s cooked, or after it’s cooked.
How Many Cups is 8 Ounces of Cheese?
8 ounces of shredded cheese is just over 2 ½ cups of cheese.
How Much Does a Pound of Pasta Feed?
A pound of pasta is about 4 hearty servings.
How Much is a Portion of Pasta Per Person?
A portion of pasta per person is about 2 oz dry pasta.
How Much is a Serving of Pasta Sauce?
Generally about ¼ to ½ cup of pasta sauce is used for each 2 ounce serving of pasta.
How Much Pasta Can One Person Eat?
One person can eat as much pasta as they want to without getting sick.
How Many Spaghetti Noodles is One Serving?
About a 7/8 inch diameter bundle of noodles is one serving.
How Long Does it Take to Cook Pasta?
When cooking pasta you should follow the package instructions for cooking time. And remember to test the noodles early rather than waiting for them to get mushy.
How Much Pasta Should I Make Per Person?
About 1 cup of dry pasta will make about 2 cups of cooked pasta which is considered a hearty serving.
Make The Best Pasta With These Tips 5 from 1 vote Print Recipe Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Course Comfort Food, Main Course Cuisine American, Italian Ingredients How To Properly Salt Your Pasta Water Properly salting your pasta water makes it so the pasta doesn’t absorb as much water and it makes the temperature of the water hotter. Therefore, it doesn’t take as long to cook. How To Cook Pasta Like a Pro To cook your pasta just right, you want it cook it al dente. This means that you want to be able to bite it without it crunching, but you also don’t want it to be too flabby and still toothsome.
When cooking pasta, use salt as mentioned above and then be sure to stir it regularly so that it doesn’t stick to the bottom of the pan or to each other. When you think the pasta is done, take a bite of the noodle and try it to be sure. Choose Your Vessel It’s important to use a saucepan or soup pot that is large enough to hold your pasta as well as the pasta water to cook it. And there should still be ample room around the top for the contents to be stirred without overflowing. I like to use a soup pot when cooking the longer noodles like spaghetti, or a saucepan when cooking smaller noodles like macaroni. Always Bring The Water To A Complete Boil When cooking pasta, be sure to always bring the water to a complete and rolling boil before adding the noodles. This will give you the best results and will help keep you from having mushy and flabby pasta in the end. Stir The Water When You First Add The Noodles The noodles should be added at the point that the water has become a rolling boil. The noodles should be stirred when they’re first added to keep them from sticking together.And they should be stirred throughout the process to keep them from sticking. There’s nothing more frustrating than finding out your noodles have turned into one big blob. Taste The Noodles Sooner Than Later If you think the noodles are done, go ahead and carefully remove one from the boiling water and try it. If it doesn’t crunch, it is likely done. Notes What is al dente?
Al dente translated in Italian literally means “to the tooth”. When cooked to the point of al dente, pasta should be tender but still firm when you bite into it. It should not be mushy. Mushy pasta has passed the point of al dente. Tried this recipe? Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink Share Email Pin Recipe
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Ask the Test Kitchen: The long and short of measuring pasta
Susan Selasky
Detroit Free Press
QUESTION: When an ingredient list calls for “2 cups” of pasta, to what does that refer? Two cups of cooked pasta is enough, but being listed on the ingredient list causes me to think the recipe is calling for two cups of uncooked pasta. If so, how do you measure two cups of uncooked pasta? For instance, I wanted to use vermicelli as my pasta. What’s two cups of dry vermicelli? — Vince Romano, Grosse Pointe Park
ANSWER: When a recipe lists 2 cups of pasta, mostly likely it means dry pasta.
With Free Press Test Kitchen recipes, if we want you to use cooked pasta we would list it as “2 cups cooked pasta.” If we want you to use dry pasta, usually we’d list it as 2 cups (or 8 ounces or 1 pound, whichever amount is needed) pasta. We also would provide instructions for cooking the pasta or say “cooked according to package directions.” Also, if instructions for fully cooking the pasta are listed, it means dry pasta is used.
Measuring short pasta (bow-tie, rigatoni and elbow) is easy enough. But when it comes to spaghetti and vermicelli, half of a 1-pound box is about 2 cups. You can also do it by weight. Generally 8 ounces of short pasta (like macaroni) is about 2 cups.
Having said all that, what’s generally listed on the packages/boxes of most dry pasta as the serving size is 2 ounces. What does that look like? It will definitely depend on the size and shape. But generally, 2 ounces of dry pasta like penne or bow tie is about 1/2 cup. Once cooked, that amount yields 1 to 11/4 cups. Again, it depends on the size. When it comes to long strands of pasta, 2 ounces is typically 2 inches or just a smidgen more in circumference depending on the size of the noodle. That circumference yields about 1 cup of cooked pasta as listed at www.barilla.com. So a 1-pound box of dry pasta cooks up to about 8 cups.
Another question that comes up often when cooking pasta is whether the water should be salted or not. The answer is a resounding yes. How much salt to use? I always think of Mario Batali, who says you should add enough salt so the water tastes salty. At http://www.mariobatali.com, it’s recommended that for every 1 pound dry pasta you should use 6 quarts water and 3 tablespoons kosher salt, adding the salt to the water once it comes to a full boil.
Why salt the water? The advantage is simple: It seasons the pasta, adding flavor to the dish it’s used in. Also, it’s always recommended to reserve some of the pasta cooking water to add to, if using, a sauce. That reserved pasta water will all help season the sauce and because the water has starch from the pasta, it will also help thicken the sauce if need be.
Have a question? Contact Susan Selasky noon-3 p.m. Thursdays at 313-222-6872 or e-mail [email protected]. Follow her @SusanMariecooks on Twitter.
Penne with Broccoli, Sun-dried Tomatoes and Dijon Cream
Serves: 4 / Preparation time: 10 minutes / Total time: 30 minutes
Cooking the broccoli for just 2 minutes keeps it vibrant green, and you don’t have to dirty another dish.
1 large clove garlic, peeled, minced
1/4 cup Dijon mustard
1 cup fat-free or regular half-and-half
8 ounces (about 2 cups) penne pasta or favorite short pasta
11/2 cups broccoli florets
1/3 cup sun-dried tomatoes, sliced
1 tablespoon olive oil
1/4 cup shredded or shaved Parmesan cheese
Freshly ground black pepper
2 tablespoons chopped fresh parsley, optional
Bring a large pot of salted water to a boil.
Meanwhile, place the garlic in a large, heatproof serving bowl that will fit partially in the pot. Add the mustard to the bowl and whisk in the half-and-half. Set aside or place over the pasta pot to warm while the water is heating. Once the water begins to boil, remove the bowl.
Add the pasta to the boiling water and cook until it is al dente, according to package directions. About 2 minutes before the pasta is done, add the broccoli florets and sun-dried tomatoes. Cook 2 more minutes. Remove 2 cups of the cooking water. Drain the pasta and broccoli and tomatoes. Place the cooking water back in the pot and leave on low heat.
Set the heatproof bowl with the mustard sauce over the pot with the remaining pasta water. Add the pasta mixture and toss to coat and heat through. Drizzle with the olive oil and add the cheese. Toss again to coat and heat through.
Garnish with a grinding of black pepper and a sprinkling of parsley before serving.
From and tested by Susan Selasky for the Free Press Test Kitchen.
320 calories (20% from fat), 7 grams fat (2 grams sat. fat), 51 grams carbohydrates, 12 grams protein, 437 mg sodium, 6 mg cholesterol, 2 grams fiber.
How to measure and cook perfect pasta portions
It’s no secret that pasta is undeniably delicious. It’s also no secret that cooking just the right amount of pasta can be a surprisingly tricky endeavor.
Just eyeballing the “perfect” serving for a tasty dinner for one, two or four doesn’t always work, and often the sauce-to-pasta ratio is ruined or you’re left with an absurd amount of leftover noodles.
So what’s a home cook to do?
How to cook the perfect amount of pasta:
1. Pour out how much you think you need
2. Wrong — Mitten d’Amour (@MittenDAmour) May 23, 2013
Whether you’re entertaining with a dish like rigatoni with corn and spicy sausage or a simple lunch like Giada DiLaurentiis’s cacio e pepe, there is light at the end of this Italian tunnel and plenty of easy ways to gauge exactly how much pasta you’ll have after it’s taken a swim in salted water.
Amy Brandwein, owner and chef of Washington D.C.’s Centrolina and a James Beard Foundation Award finalist, shared easy steps to put an end to less-than-perfect pasta servings. Here’s how to make restaurant-approved dish sizes every single time you wear your Sicilian chef’s hat.
1. Don’t just dump in the whole box.
While there’s a gratifying feeling of emptying a whole box of dried pasta into a pot of boiling water, unless you’re feeding a ton of people, it’s unlikely you’ll need that much in one serving. If you want to be sure each of your guests are eating the same amount, just grab a measuring cup so you know exactly how much you’re making. Brandwein says most boxes of dried pasta are about 1 pound and offer four large individual servings.
2. Use a measuring cup to portion dried pasta.
Semolina pasta can double in size when you cook it, so measure accordingly. For example, when cooking a semolina penne, Barilla says to measure 2/3 cup dried pasta for 1 1/4 cups of cooked pasta; if you’re cooking rotini, use 1/2 cup of dried pasta for 1 cup cooked. One serving of cooked pasta is typically 1 to 1 1/2 cups, but keep in mind that you’ll likely be bulking up your dish with sauce and other extras like veggies or proteins.
To determine how many cups to measure, home cooks can use Barilla’s handy chart.
3. When it comes to long noodles, trust the way it feels.
Brandwein advises measuring each box of long noodles into four equal portions to achieve a serving size of about 1 to 1 1/2 cups of cooked pasta. If you really want to be specific, however, Barilla says most long noodles, from angel hair to fettuccini, need to measure 2 1/4 inches around to equal one cup of cooked pasta. So break out the ribbon tape measurers, folks!
4. Whole wheat and gluten-free pastas don’t swell as much as semolina.
When added to salted water, a regular white flour pasta plumps up to about twice the size of its dried form. Whole wheat and gluten-free versions, however, do not absorb as much water and remain a bit more true to size, so you can measure more closely to the desired cooked amount. So if you want one cup of whole wheat cooked pasta, measure about 3/4 cup of of dry pasta, and maybe a little extra. By the way, when it comes to salt, Brandwein usually adds a tablespoon to every gallon of water.
5. Counting out fresh, filled pastas is as easy as 1, 2, 3.
Whether you’re making homemade ravioli or buying it fresh from the store, it’s best to keep serving sizes even. When Brandwein serves larger raviolis, she counts eight per order. For smaller filled pastas, such as tortellini, home cooks can double the amount and serve approximately 16 tortellinis per person.
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