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How many teaspoon is 39g?

How many teaspoons is 39g of sugar?

What is 130 grams in cups?

How much is 170 grams in cups?

How do you measure 11 grams of collagen powder?

LiveWell Labs, 1 month ago I purchased Collagen Peptides. The bag states a serving size is 1 scoop (11 grams). 11 grams are equal to 2.2 TEASPOONS, not 1 scoop. The scoop included in the bag is much more than 2.2 teaspoons.

How many tsp of creatine should I take?

Measure out a rounded teaspoon of powdered creatine. For enhanced athletic performance, the Mayo Clinic suggests a dose of 5 g, four times per day. A rounded teaspoon equals approximately 5 g of creatine.

Is 11 grams of sugar a lot?

How Much Is Too Much? The American Heart Association recommends no more than 6 teaspoons (25 grams) of added sugar a day for women and 9 teaspoons (36 grams) for men.

How much sugar is in a can of Mountain Dew?

Per Can: 170 Calories. 0g Sat fat, 0% DV. 60mg Sodium, 3% DV. 46g Sugars.

What is 2 teaspoons in grams?

How many cups is 130g of sugar?

Is 100g the same as 1 cup?

How many grams make a cup?

What is 170g of flour in cups?

How many grams is 2 cups?

What is the meaning of 3/4 cup?

12 tablespoons = 3/4 cup. 10 tablespoons + 2 teaspoons = 2/3 cup. 8 tablespoons = 1/2 cup. 6 tablespoons = 3/8 cup. 5 tablespoons + 1 teaspoon = 1/3 cup.

What is 5g in tablespoons?

What is 16 grams in tablespoons?

How much is 2 teaspoons in grams?

What measurement is 10 grams?

Grams to Teaspoons Converter (g to tsp)

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Which teaspoon should I use

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Grams of Sugar to Teaspoons Conversion (g to tsp)

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Cups to Grams Converter For Ingredients

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Cup to Gram Conversions | Allrecipes

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Convert 39 Grams to Ounces

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Grams to Teaspoons Converter (g to tsp)

Please choose an ingredient. A density is required for converting between grams and teaspoons (a teaspoon of flour weighs less than a teaspoon of milk). If your ingredient is not on the list, click ‘add own’.

Convert between grams and teaspoons for sugar, flour and other cooking and baking ingredients. Note that teaspoon figures quoted are level teaspoons, not rounded or heaped.

Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer .

How many teaspoons are in a gram?

A gram of sugar equates to about a quarter of a flat teaspoon (0.24 teaspoons) and a gram of salt is about 0.17 teaspoons. The reason for this is that salt is denser than sugar.

When carrying out a conversion between grams and teaspoons, it is important to remember that the gram is a unit of weight and the teaspoon is a unit of volume. As an example, a teaspoon of flour weighs less than a teaspoon of milk.

Grams to teaspoons for sugar (granulated)

Grams to teaspoons Grams to teaspoons 1 gram = 0.24 tsp 20 grams = 4.8 tsp 2 grams = 0.478 tsp 30 grams = 7.17 tsp 3 grams = 0.717 tsp 40 grams = 9.56 tsp 4 grams = 0.956 tsp 50 grams = 11.95 tsp 5 grams = 1.195 tsp 60 grams = 14.34 tsp 6 grams = 1.434 tsp 70 grams = 16.73 tsp 7 grams = 1.673 tsp 80 grams = 19.12 tsp 8 grams = 1.912 tsp 90 grams = 21.51 tsp 9 grams = 2.151 tsp 100 grams = 23.9 tsp 10 grams = 2.39 tsp 110 grams = 26.29 tsp Rounded to 2 decimal places. US teaspoon (level, not heaped).

How many teaspoons is 10 grams of sugar?

As there are approximately 4.2 grams in a level teaspoon of granulated sugar, 10 grams of sugar equates to just under 2 and a half level teaspoons (2.4).

teaspoons of sugar = grams ÷ 4.2

Grams to teaspoons for salt

Grams to teaspoons Grams to teaspoons 1 gram = 0.17 tsp 20 grams = 3.38 tsp 2 grams = 0.34 tsp 30 grams = 5.07 tsp 3 grams = 0.51 tsp 40 grams = 6.76 tsp 4 grams = 0.68 tsp 50 grams = 8.45 tsp 5 grams = 0.84 tsp 60 grams = 10.14 tsp 6 grams = 1.01 tsp 70 grams = 11.83 tsp 7 grams = 1.18 tsp 80 grams = 13.51 tsp 8 grams = 1.35 tsp 90 grams = 15.2 tsp 9 grams = 1.52 tsp 100 grams = 16.89 tsp 10 grams = 1.69 tsp 110 grams = 18.58 tsp Rounded to 2 decimal places. US teaspoon (level, not heaped).

How many teaspoons is 10 grams of salt?

As there are approximately 5.9 grams in a level teaspoon of salt, 10 grams of salt equates to around 1 and 3/4 level teaspoons.

teaspoons of salt = grams ÷ 5.9

Grams to teaspoons for baking powder

Grams to teaspoons Grams to teaspoons 1 gram = 0.23 tsp 11 grams = 2.53 tsp 2 grams = 0.45 tsp 12 grams = 2.7 tsp 3 grams = 0.68 tsp 13 grams = 2.93 tsp 4 grams = 0.9 tsp 14 grams = 3.15 tsp 5 grams = 1.13 tsp 15 grams = 3.38 tsp 6 grams = 1.35 tsp 16 grams = 3.6 tsp 7 grams = 1.58 tsp 17 grams = 3.83 tsp 8 grams = 1.8 tsp 18 grams = 4.05 tsp 9 grams = 2.03 tsp 19 grams = 4.28 tsp 10 grams = 2.25 tsp 20 grams = 4.5 tsp Rounded to 2 decimal places. US teaspoon (level, not heaped).

How many teaspoons is 10 grams of baking powder?

As there are approximately 4.4 grams in a level teaspoon of baking powder, 10 grams of baking powder equates to around 2 and 1/4 level teaspoons.

teaspoons of baking powder = grams ÷ 4.4

For conversions involving teaspoons, please note that figures are given for level teaspoons and not heaped teaspoons.

Please also be aware that the list of ingredient options included in the converter and data tables are approximations, meaning the result you receive will be an estimate. The ingredient densities were sourced from the Food and Agricultural Organisation of the United Nations as well as other information sources. A full list of these is available on the baking ingredient conversions page.

Which teaspoon should I use?

There are 2 main teaspoon sizes currently in use, but they are actually fairly similar in terms of size (1.5% difference). Note that you can convert between teaspoons and ml here.

The US Teaspoon – referenced in recipes in the US, it measures 4.9289 mL.

– referenced in recipes in the US, it measures 4.9289 mL. The Metric Teaspoon – used in the UK, Australia and the Commonwealth, it measures 5mL.

Other cooking conversions

To convert between other cooking units such as grams, pounds, quarts, tablespoons, teaspoons, litres and more, give the cooking converter a try. You can also convert directly between cups and grams, grams and tablespoons and grams and ounces.

Grams of Sugar to Teaspoons Conversion (g to tsp)

Enter the amount of sugar in grams below to get the value converted to teaspoons.

Do you want to convert teaspoons of sugar to grams

How to Convert Grams of Sugar to Teaspoons

To convert a gram measurement to a teaspoon measurement, multiply the sugar by the conversion ratio.

Since one gram of sugar is equal to 0.24 teaspoons, you can use this simple formula to convert:

teaspoons = grams × 0.24

The sugar in teaspoons is equal to the grams multiplied by 0.24.

For example, here’s how to convert 5 grams to teaspoons using the formula above. 5 g = (5 × 0.24) = 1.2 tsp here’s how to convert 5 grams to teaspoons using the formula above.

While experts usually suggest measuring dry ingredients by weight since it’s more accurate,[1] some recipes call for ingredients by volume and many of us don’t have a scale when we need one. Because the density of different types of sugar vary, it may not be obvious how to convert between a weight and volume measurements.

This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.

Sugar Weight to Volume Conversion Table

Gram measurements and equivalent teaspoons measurements for various types of sugar. Grams Teaspoons (Granulated) Teaspoons (Brown) Teaspoons (Powdered) Teaspoons (Raw) 5 g 1 1/4 tsp 1 1/4 tsp 1 3/4 tsp 3/4 tsp 10 g 2 1/3 tsp 2 1/3 tsp 3 3/4 tsp 1 3/4 tsp 15 g 3 2/3 tsp 3 2/3 tsp 5 3/4 tsp 2 3/4 tsp 20 g 4 3/4 tsp 4 3/4 tsp 7 2/3 tsp 3 3/4 tsp 25 g 6 tsp 6 tsp 9 2/3 tsp 4 3/4 tsp 30 g 7 1/4 tsp 7 1/4 tsp 11 1/2 tsp 5 3/4 tsp 35 g 8 1/3 tsp 8 1/3 tsp 13 1/2 tsp 6 3/4 tsp 40 g 9 2/3 tsp 9 2/3 tsp 15 1/3 tsp 7 2/3 tsp 45 g 10 3/4 tsp 10 3/4 tsp 17 1/4 tsp 8 2/3 tsp 50 g 12 tsp 12 tsp 19 1/4 tsp 9 2/3 tsp 55 g 13 1/4 tsp 13 1/4 tsp 21 1/8 tsp 10 1/2 tsp 60 g 14 1/3 tsp 14 1/3 tsp 23 1/16 tsp 11 1/2 tsp 65 g 15 2/3 tsp 15 2/3 tsp 24 3/4 tsp 12 1/2 tsp 70 g 16 3/4 tsp 16 3/4 tsp 26 3/4 tsp 13 1/2 tsp 75 g 18 tsp 18 tsp 28 3/4 tsp 14 1/3 tsp 80 g 19 1/4 tsp 19 1/4 tsp 30 3/4 tsp 15 1/3 tsp 85 g 20 1/3 tsp 20 1/3 tsp 32 2/3 tsp 16 1/3 tsp 90 g 21 2/3 tsp 21 2/3 tsp 34 1/2 tsp 17 1/4 tsp 95 g 22 3/4 tsp 22 3/4 tsp 36 1/2 tsp 18 1/4 tsp 100 g 24 tsp 24 tsp 38 1/3 tsp 19 1/4 tsp

Should I Measure Sugar by Weight or Volume?

Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

The reason is that the density of different sugars vary slightly, so volume measurements will likely yield an incorrect amount of ingredient. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.

This is why most experts suggest using a food scale to measure sugar when cooking, rather than a cup, tablespoon, or other volume measuring devices.

Grams and teaspoons are both units used to measure sugar. Keep reading to learn more about each unit of measure.

Cups to Grams Converter For Ingredients

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Please choose an ingredient. This is required for cup to gram conversions. Click ‘add own’ to use your own density figure.

Cooking ingredient: Please choose an ingredient. This is required for cup to gram conversions. Click ‘add own’ to use your own density figure. All Flour Sugar Fats Milk — List of Ingredients — Water (pure) All-purpose flour Almond flour Bread flour Cake flour Pastry flour Whole wheat flour Baking powder Baking soda (bicarb) Sourdough starter Brown sugar (packed) Corn syrup Granulated sugar Powdered sugar (unsift) Raw cane sugar Honey Maple syrup Nutella Stevia Butter Cannabis oil (pure) Lard Margarine Coconut oil Olive oil Palm oil Rapeseed oil Sunflower oil Milk Buttermilk Milk (condensed) Milk (evaporated) Light cream Heavy cream Sour cream Whipped cream Yogurt (Greek) Almonds (whole) Almonds (chopped) Cashew nuts Peanuts, not shelled Peanuts, shelled Pecan nuts Sunflower seeds Walnuts Apples Avocado (cubes) Avocado (pureed) Corn, grits Corn, on the cob Corn, shelled Currants (dried) Dried fruits Potatoes (white) Raisins Sultanas Alcohol, pure (ethanol) Bran Breadcrumbs Chocolate (grated) Chocolate chips Cinnamon Cocoa powder Coconut, shredded Coffee (ground) Cumin (powdered) Fruit juice Jam Mascarpone Mayonnaise Oats Peanut butter Rice (hulled) Rice (rough) Ricotta cheese Rye Salt, fine Turmeric Yeast Yogurt (plain) add own

Convert between cups and grams and find out how many grams there are in a cup of flour, sugar, butter or other baking ingredient.

Disclaimer: Whilst every effort has been made in building our calculator tools, we are not to be held liable for any damages or monetary losses arising out of or in connection with their use. Full disclaimer .

How many grams are in a cup?

The number of grams in one cup is dependent upon the ingredient, due to differing ingredient density. For flour, 1 cup equates to around 125g. For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g.

Are you a ‘cup half-full’ or a ‘cup half-empty’ kind of person? Hopefully, you’re the former, because it’s going to take some patience, hope and determination to get to grips with the concept that is cooking with measuring cups.

Common cup confusion

In the UK, cups have rarely been used in recipes since the 1960s. If it’s an old UK recipe, it’ll use the imperial cup (284.131ml), which is significantly more than its more modern 250ml metric cup counterpart, now referenced in the UK as well as Australia, New Zealand, Canada and the rest of the Commonwealth.

In the US, it’s 236.59ml in recipes, but 240ml on nutritional labelling. Still with me? The mess begins before you’ve even cracked an egg.

With all this confusion around cup sizes, weighing in grams becomes a much easier and more accurate way to cook. It also helps you ensure your cake doesn’t turn out somewhere between a concrete slab and a chocolate omelette. After all, depending what country your cups are from, how tightly you pack the ingredient in, and whether the top is heaped or levelled, baking can become a bit of a roulette game. And cake is not something to be messed around with. Not on my watch, brother.

We’re here to help

As baking brethren, we need to stick together. So, we’re being super kind and providing you with some cup to gram conversions, which you can find below. These conversions assume that your ingredient is being spooned into the cup and reference the US cup (236.588). We’ve also included measurements for cups to ounces for good measure (pun intended).

1 cup to grams for baking ingredients 1 Cup Grams Ounces All-purpose flour 125 g 4.4 oz Bread flour 130 g 4.6 oz Cake flour 114 g 4 oz Granulated sugar 201 g 7.1 oz Powdered sugar 121 g 4.2 oz Brown sugar 195 g 6.9 oz Butter 227 g 8 oz Sultanas 160 g 6.6 oz

How to convert cups to grams

Let’s look at how to convert a cup measurement to grams to get you a Bake Off-worthy cake.

To calculate the grams from a recipe given in cups, it’s vitally important to consider what the ingredient is. A cup of ball-bearings will weigh much more than a cup of feathers (though both make for delicious pancake toppings, my toothless cousin tells me). Therefore, there’s no single gram equivalent for a cup; salt can be as heavy as 300g, while fresh breadcrumbs would only come to 60g. It all comes down to the density of the ingredient.

To convert cups to grams, multiply your cups figure by 236.588 and again by the ingredient density (in g/ml). If your density is not in g/ml, you will need to convert your density figure first.

grams = cups × 236.588 × ingredient density (in g/ml or g/cm³)

Let’s look at an example of how to convert cups to grams (using a US cup).

Example: Mabel is baking a Victoria Sponge cake and wants to convert 3 cups of all-purpose flour to grams. She finds that her all-purpose flour has a density of 0.529 g/cm³. Her calculation is therefore as follows: 3 × 236.588 × 0.529 = 375.5 grams.

You can use the reference tables below to assist you with converting your recipe ingredients from 1/4, 1/2, 3/4 cups to grams, or vice-versa. Note that we also have other tools to help you convert grams to tablespoons, teaspoons and milliliters.

Weighing scales at the ready, let’s go through the most common baking ingredients in turn…

How much is 1 cup of sugar in grams?

One cup of granulated sugar measures around 200 grams or 7.1 ounces. One cup of powdered sugar weighs around 121 grams or 4.2 ounces.

Cups to grams for white sugar (granulated) Cups Grams Ounces 1/4 cup 50 g 1.8 oz 1/3 cup 67 g 2.4 oz 1/2 cup 101 g 3.5 oz 2/3 cup 134 g 4.7 oz 3/4 cup 151 g 5.3 oz 1 cup 201 g 7.1 oz

How much is 1 cup of butter in grams?

One cup of butter measures around 227 grams or 8 ounces. Half a cup of butter weighs around 114 grams or 4 ounces.

Cups to grams for butter Cups Grams Ounces 1/4 cup 57 g 2 oz 1/3 cup 76 g 2.7 oz 1/2 cup 114 g 4 oz 2/3 cup 151 g 5.3 oz 3/4 cup 170 g 6 oz 1 cup 227 g 8 oz

Note that we also have a conversion chart for sticks of butter.

How much is 1 cup of flour in grams?

One cup of all-purpose flour measures around 125 grams or 4.4 ounces. One cup of bread flour weighs around 130 grams or 4.6 ounces.

Cups to grams for flour (all-purpose) Cups Grams Ounces 1/8 cup (2 tbsp) 16 g 0.6 oz 1/4 cup 31 g 1.1 oz 1/3 cup 42 g 1.5 oz 1/2 cup 63 g 2.2 oz 2/3 cup 83 g 2.9 oz 3/4 cup 94 g 3.3 oz 1 cup 125 g 4.4 oz

Cups to grams for bread flour Cups Grams Ounces 1/4 cup 33 g 1.1 oz 1/3 cup 43 g 1.5 oz 1/2 cup 65 g 2.3 oz 2/3 cup 87 g 3.1 oz 3/4 cup 98 g 3.4 oz 1 cup 130 g 4.6 oz

Cups to grams for dry goods Cups Grams Ounces 1/8 cup (2 tbsp) 16 g 0.6 oz 1/4 cup 32 g 1.1 oz 1/3 cup 42 g 1.5 oz 1/2 cup 64 g 2.2 oz 2/3 cup 85 g 3 oz 3/4 cup 95 g 3.4 oz 1 cup 127 g 4.5 oz

Other baking ingredients

Ingredient 1 Cup 1/2 Cup 1/3 Cup Cake flour 114 g 72 g 38 g Honey 336 g 167 g 112 g Margarine 230 g 115 g 76.6 g Milk 244.87 g 122.44 g 81.62 g Oats 102.2 g 51.1 g 34.1 g Rice (uncooked) 178.15 g 89.1 g 59.38 g Brown sugar (packed) 195 g 97.5 g 65 g Powdered sugar (unsifted) 120.9 g 60.45 g 40.3 g Almonds 132 g 66 g 44 g

It’s worth being aware that the list of ingredient options included in the converter and reference charts are approximations, based upon ingredient densities sourced from databases and recipe cookbooks. You can see more conversions on the baking ingredient conversions page. For the purposes of clarification, we reference the US cup (236.588 mL) in our reference charts above.

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