Top 34 How Much Is 4 Ounces Of Cream Cheese The 125 New Answer

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1/2 cup: 4 ounces | 8 tablespoons | 120 grams | 4 servings.Each original cream cheese block comes in an eight-ounce box.One 8 ounce block of cream cheese is equal to one cup.

How many oz are in one block of cream cheese?

Each original cream cheese block comes in an eight-ounce box.

Is 8 oz cream cheese 1 cup?

One 8 ounce block of cream cheese is equal to one cup.

How many cups is 4 0z of cheese?

FAQs: Measuring Cheese

For semi-hard cheeses like cheddar, 1 cup is equivalent to 4 ounces. Finally, for un-grated hard cheeses like parmesan, 1 cup is equivalent to 3 ounces. For smaller amounts use ½ a cup and divide the corresponding ounces by half.

How much does 1/4 cup of cream cheese weigh?

How much cream cheese is in a block?

Each original cream cheese block comes in an eight-ounce box.

What size is a block of Philadelphia cream cheese?

Philadelphia Original Cream Cheese, 8 oz Brick.

Does 4 ounces equal 1 cup?

In general, four ounces (4 oz) make up half a cup (1.5 cups).

How many cups are in a package of Philadelphia cream cheese?

The standard size for a package of cream cheese is 8oz which equals 16 tablespoons or 2 cups.

How many packages is 8 oz of cream cheese?

Kraft Philadelphia Original Cream Cheese 8 Oz (6 Pack)

What is the equivalent of 1 cup in ounces?

Is cream cheese measured by weight or volume?

Conversions are a little tricky for cream cheese since cups and tablespoons are volume measures while ounces and grams are weight measures. As a result, regular cream cheese differs from whipped cream cheese since whipped cream cheese weighs less per unit of volume.

How much is an ounce compared to a cup?

Can I freeze cream cheese?

Cream cheese and other cream cheese products can be frozen in their original packaging or stored in an airtight container for up to 2 months. Once you’re ready to use the cream cheese, simply thaw it in the refrigerator overnight and add it to recipes like soups, sauces, dips, casseroles, and baked goods.

How many tablespoons is a block of cream cheese?

There are approximately 16 tablespoons in an 8 ounce block of cream cheese.

How many tablespoons is 4 grams?

What is 8oz cream cheese?

1 cup: 8 ounces | 16 tablespoons | 225 grams | 8 servings.

How many packages is 16 ounces of cream cheese?

* Percent Daily Values are based on a 2,000 calorie diet. Serving size 1 oz (28g/ 1/16 package).

How many blocks of cream cheese is 32 oz?

Philadelphia Original 4 Pack Brick Cream Cheese, 32 Oz.

How many grams is a block of cream cheese?

Philadelphia – Original Cream Cheese, Brick, 250 Gram.

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How many ounces of cream cheese are in a spoon and a cup?

How many ounces of cream cheese are in a spoon and a cup?

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Cream Cheese Cooking Measures, Substitutions, and Tips

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Whipped low-fat and nonfat cream cheese use differing measures

Measurement Conversions for Cream Cheese

Calories

Substitutions for Cream Cheese

Softening Block Cream Cheese

Making Flavored Cream Cheese

Room Temperature Cream Cheese

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Philadelphia Original Cream Cheese, 8 oz Box | Cream Cheese | Ptacek’s IGA

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Alexa, How many cups is a block of cream cheese? | Alexa Answers

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How Do You Measure Cheese? | Wisconsin Cheese

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Weight vs Volume

Measuring Different Cheeses

Conclusion

FAQs Measuring Cheese

Comments

The Cheese Lover’s Guide to Swiss Cheese

A Hard Cider Story

The Cheese Lover’s Guide to Queso Fresco

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US Cups to ounces & grams for common ingredients – Erren’s Kitchen

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4 Ounces of Cream Cheese to Cups Conversion

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Cream Cheese – Cup to Grams (g) and Ounces (oz)

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Cream Cheese Cooking Measures, Substitutions, and Tips

Cream cheese is an unripened cheese made from cow’s milk, with emulsifiers added for firmness. At room temperature, cream cheese spreads easily and has a smooth and creamy texture. It is sold in foil-wrapped blocks or in a soft-spread form which has air whipped in to make it spreadable right from the refrigerator. In addition to regular cream cheese, you can also find low-fat and nonfat varieties. These can have different uses, measures, and characteristics for cooking.

Measurement Conversions for Cream Cheese

Conversions are a little tricky for cream cheese since cups and tablespoons are volume measures while ounces and grams are weight measures. As a result, regular cream cheese differs from whipped cream cheese since whipped cream cheese weighs less per unit of volume.

Regular cream cheese has these conversions:

1/16 cup: 0.5 ounces | 1 tablespoon | 15 grams | 1/2 serving

1/8 cup: 1 ounce | 2 tablespoons | 30 grams | 1 serving

1/4 cup: 2 ounces | 4 tablespoons | 60 grams | 2 servings

1/3 cup: 2.6 ounces | 5 tablespoons | 75 grams | 2.5 servings

3/8 cup: 3 ounces | 6 tablespoons | 85 grams | 3 servings

1/2 cup: 4 ounces | 8 tablespoons | 120 grams | 4 servings

2/3 cup: 5.3 ounces | 11 tablespoons | 150 grams | 5.5 servings

3/4 cup: 6 ounces | 12 tablespoons | 170 grams | 6 servings

1 cup: 8 ounces | 16 tablespoons | 225 grams | 8 servings

Whipped cream cheese has these conversions:

1/16 cup: 0.4 ounces | 1 tablespoon | 11 grams | 1/2 serving

1/8 cup: 0.8 ounces | 2 tablespoons | 22 grams | 1 serving

1/4 cup: 1.6 ounces | 4 tablespoons | 44 grams | 2 servings

1/3 cup: 2.0 ounces | 5 tablespoons | 57 grams | 2.5 servings

1/2 cup: 3.2 ounces | 8 tablespoons | 91 grams | 4 servings

2/3 cup: 4.0 ounces | 11 tablespoons | 113 grams | 5.5 servings

3/4 cup: 4.8 ounces | 12 tablespoons | 136 grams | 6 servings

1 cup: 6.4 ounces | 16 tablespoons | 181 grams | 8 servings

Calories

A 1-ounce (2 tablespoons) serving of regular cream cheese has 100 calories A 0.8-ounce (2 tablespoons) serving of whipped cream cheese has 50 calories. The volume by weight is less, thus fewer calories per tablespoon. Otherwise, it has the same nutritional profile.

The Spruce / Adrian Mangel

Substitutions for Cream Cheese

In most applications, Neufchatel cheese may be substituted for cream cheese in equal measure. To reduce fat in dips and spreads, you can substitute yogurt cheese, creamed cottage cheese, or low-fat/nonfat cream cheese for regular cream cheese, in equal measure.

For recipes requiring melted cream cheese, note that low-fat and nonfat varieties will not melt as well as regular cream cheese. Because of the lower fat content, there are more emulsifiers and stabilizers which inhibit melting.

Softening Block Cream Cheese

You may need to soften block cream cheese to mix with other ingredients or to make it more spreadable for table use.

One way to soften cream cheese is to place the foil packet or plastic container of cream cheese in a bowl of lukewarm water for 10 minutes. If you have an opened package, first place it in a plastic zip-lock bag and press as much air out as possible, seal it, and immerse it in the lukewarm water.

You can use the microwave to soften cream cheese. First, remove the cream cheese from the foil packaging and place it on a microwave-safe plate.

If you are going to mix the cream cheese with other ingredients, use 50 percent power. Microwave for 1 minute for an 8-ounce block or 30 seconds for a 3-ounce block

To soften cream cheese for the table, use the High setting. Microwave for 20 to 30 seconds for an 8-ounce block or 5 to 15 seconds for a 3-ounce block. The timing will vary depending on the power of your microwave, so you may need to experiment and microwave it for a shorter time until you get the desired softness.

Making Flavored Cream Cheese

You can cream your cream cheese together with ingredients such as herbs, fruit jelly, or spices to make your own flavored cream cheese. Place the cream cheese and other ingredients in a blender, food processor, or mixer bowl. Add a few drops of water or milk and process till the ingredients are creamed together.

Room Temperature Cream Cheese

When using cream cheese in cheesecake, it is important that the cheese is at room temperature before beginning in order to achieve a smooth, creamy result. To bring it to room temperature, simply remove it from the refrigerator for one to two hours before you will be using it in the recipe.

For a quick party dip, bring a block of cream cheese to room temperature and top with salsa, chutney, or fruit preserves. Serve with savory crackers, vegetables, fruits, or cookies.

How Do You Measure Cheese?

Here in Wisconsin, we firmly believe there is no such thing as too much cheese. While we’d happily enjoy a pungent Limburger with nothing but a sturdy cracker for crunch – sometimes cheese needs to share the spotlight with other foods.

Cheese is a team player, and can elevate any dish without overpowering it when measured correctly. But how do you convert between ounces of cheese and cups of cheese? Fret not cheese lovers, it’s simpler than you think.

Weight vs. Volume

If you love cheese as much as we do, you’ll want the most accurate measurements possible. For cheese, that measurement is weight.

When you measure by weight, you’ll know exactly how much scrumptious cheese is going into whatever delicious treat you’re cooking up, leaving no room for confusion.

But what if your recipe only gives a volumetric measurement like cups, or if you don’t have a food scale? In that case we have some useful rules of thumb for you to follow, depending on the type of cheese you’re using.

Measuring Different Cheeses

The Cheese Matters

All cheeses are equal in our hearts, but when it comes to measuring cheeses accurately it’s all about the type of cheese. Soft cheeses are heavier per cup, while hard cheeses are lighter. Here’s what we recommend:

• Soft or crumbly cheeses (e.g. feta or blue) 1 cup = 6 ounces

• Semi-hard cheeses (e.g. cheddar or Havarti) 1 cup = 4 ounces

• Hard cheeses (e.g. parmesan or asiago) 1 cup = 3 ounces

Grated Hard Cheese Measurements

Another common question we get from fellow cheese fans is about grate size.

Many delicious recipes that use hard cheeses will also dictate the grate size, ranging between coarse, medium, and fine.

In these cases, refer to the following:

• Coarse grate: 1 cup = 4 ounces hard cheese

• Medium grate: 1 cup = 3 ounces hard cheese

• Fine grate: 1 cup = 2 ounces hard cheese

A careful eye will notice that in the first section we outlined that 1 cup of grated hard cheese generally converts to 3 ounces, which also corresponds to a medium grate. If not otherwise stated, a medium grate on a standard box grater is a good default to operate on.

Conclusion

Although measuring cooking ingredients can be a stressful affair, rest assured that your cheese measurements don’t have to be too precise—using a little too much, or slightly too little cheese will rarely be the downfall of a recipe.

We always recommend getting more than you think you need—after all, no one has ever complained about having too much cheese. Not any sane person, anyway.

Looking to test out your cheese measuring skills with some delicious recipes? Try our Ultimate Three-Cheese Grilled Cheese, or pick something else that suits your style from our selection of over 300 handcrafted recipes featuring Wisconsin cheese. Share your creation with us on Instagram or Facebook and become part of the largest cheese community in the world.

FAQs: Measuring Cheese

How do I measure cheese without a scale?

You can use a measuring cup to estimate how many ounces of cheese you have. For soft or crumbly cheeses, 1 cup is equivalent to 6 ounces. For semi-hard cheeses like cheddar, 1 cup is equivalent to 4 ounces. Finally, for un-grated hard cheeses like parmesan, 1 cup is equivalent to 3 ounces. For smaller amounts use ½ a cup and divide the corresponding ounces by half.

How much is a serving of cheese?

If it was up to us, a serving size would just be the full block of cheese. While there is no official recommendation on cheese serving size, the USDA recommends about 3 cups of dairy intake per day for healthy adults. Roughly 1 ½ ounces of cheese converts to about 1 cup of dairy, so 4 ½ ounces of cheese will have you hitting your dairy goals. (Great job, you health icon, you.) You can visualize this amount as nine to twelve dice-sized cubes of hard or semi-hard cheese, like cheddar or parmesan. In “queso” emergency, though, we recommend erring on the side of “too much cheese” rather than “not enough cheese.”

How do you measure an ounce of cheese?

For semi-hard or hard varieties of cheese, an ounce is roughly the size of two dice-sized cubes. But we’re not sure why you’d only want to measure out an ounce. Who only eats an ounce of cheese? Not us. You “feta” believe that the more cheese you have on your plate, the happier you’ll be.

How many cups is 8 oz of shredded cheese?

Cheddar cheese commonly comes in 8-ounce blocks. This will be equivalent to about 2 cups when grated.

US Cups to ounces & grams for common ingredients

US Cups to Grams & Ounces Conversions

Need Imperial & Metric conversions for recipes? These US Cups to Ounces Cooking Conversions charts will help you convert from cups to grams and ounces.

From my research, I have found that the United States is one of three nations (Liberia and Burma being the others) that have not adopted the metric system as their official weights and measures system.

In the U.S. Customary System (also known as the inch-pound system), more than 300 different units exist to measure various physical quantities. Many of those units use the same name but have very different meanings.

All this can make it really tricky to convert measurements.

To try to make things a bit easier for you, I am adding conversion charts for commonly used ingredients.

Check back from time to time because I will update when I have new items to add.

Please note: All conversions are approximate weights.

Almonds (Flaked) US cups Amount in Grams Amount in Ounces 1/8 cup 10g 0.4oz 1/4 cup 20g 0.7 oz 1/3 cup 20g 1 oz 1/2 cup 45g 1.5 oz 2/3 cup 55g 2 oz 3/4 cup 65g 2.2 oz 1 cup 85g 3 oz

Almonds (Ground) US cups Amount in Grams Amount in Ounces 1/8 cup 15g 0.4 oz 1/4 cup 25g 0.9 oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 100g 3.5 oz

Almonds (whole) US cups Amount in Grams Amount in Ounces 1/8 cup 20g 0.7 oz 1/4 cup 40g 1.3 oz 1/3 cup 50g 1.8 oz 1/2 cup 75g 2.6 oz 3/4 cup 115g 4 oz 1 cup 150g 5.3 oz

Black Treacle US cups Amount in Grams Amount in Ounces 1/8 cup 40g 1.4 oz 1/4 cup 80g 3 oz 1/3 cup 110g 4 oz 1/2 cup 165g 5.7 oz 2/3 cup 215g 7.5 oz 3/4 cup 245g 8.5 oz 1 cup 325g 11.5 oz

Blueberries US cups Amount in Grams Amount in Ounces 1/8 cup 15g 0.4oz 1/4 cup 25g 0.9oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 100g 3.5 oz

Brown Sugar (Light) US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 65g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 135g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz

Butter & margarine US cups Amount in Grams Amount in Ounces 1/8 cup 28g 1 oz 1/4 cup 57g 2 oz 1/3 cup 75g 3 oz 1/2 cup 113g 4 oz 2/3 cup 150g 5.25 oz 3/4 cup 170g 6.25 oz 1 cup 225g 8 oz

Buttermilk US cups Grams Ounces 1/8 cup 30g 1 oz 1/4 cup 55g 2 oz 1/3 cup 75g 2.5 oz 1/2 cup 115g 4 oz 2/3 cup 150g 5.3 oz 3/4 cup 170g 6 oz 1 cup 225g 8 oz

Caster Sugar – Superfine Sugar US cups Amount in Grams Amount in Ounces 1/8 cup 30g 1 oz 1/4 cup 55g 2 oz 1/3 cup 75g 2.5 oz 1/2 cup 115g 4 oz 2/3 cup 150g 5.3 oz 3/4 cup 170g 6 oz 1 cup 225g 8 oz

Chocolate Chips Please note: As there are many different brands of chocolate chips that come in a variety of shapes and sizes, these are only approximate weights. US cups Amount in Grams Amount in Ounces 1/8 cup 19g .75 oz 1/4 cup 37.5g 1.5 oz 1/3 cup 50g 2 oz 1/2 cup 75g 3 oz 2/3 cup 100g 4 oz 3/4 cup 113g 4.5 oz 1 cup 150g 6 oz

Cocoa Powder US cups Grams Ounces 1/8 cup 15g 0.4oz 1/4 cup 25g 0.9 oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 100g 3.5 oz

Coconut – Shredded & Desiccated US cups Amount in Grams Amount in Ounces 1/8 cup 12.5g .44 oz 1/4 cup 25g .88 oz 1/3 cup 33g 1 oz 1/2 cup 50g 1.7 oz 2/3 cup 66g 2 oz 3/4 cup 75g 3 oz 1 cup 100g 3.5 oz

Confectioners Sugar – Powdered Sugar – Icing Sugar US cups Amount in Grams Amount in Ounces 1/8 cup 15g 0.4 oz 1/4 cup 25g 0.9 oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 120g 3.5 oz

Corn Starch – Cornflour US cups Amount in Grams Amount in Ounces 1/8 cup 15g 0.4 oz 1/4 cup 25g 0.9 oz 1/3 cup 35g 1.2 oz 1/2 cup 50g 1.3 oz 2/3 cup 65g 2.4 oz 3/4 cup 75g 2.6 oz 1 cup 100g 3.5 oz

Cornmeal US cups Amount in Grams Amount in Ounces 1/8 cup 20g 0.7 oz 1/4 cup 40g 1.3 oz 1/3 cup 50g 1.8 oz 1/2 cup 75g 2.6 oz 3/4 cup 115g 4 oz 1 cup 150g 5.3 oz

Corn Syrup US cups Amount in Grams Amount in Ounces 1/8 cup 45g 1.5 oz 1/4 cup 85g 3 oz 1/3 cup 110g 4 oz 1/2 cup 170g 6 oz 2/3 cup 225g 8 oz 3/4 cup 250g 9 oz 1 cup 340g 12 oz

Cream Cheese/Soft Cheese US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.25 oz 1 cup 120g 4.25 oz

Dark Brown Sugar – Muscovado Sugar US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 65g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 135g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz

Dates (whole, Pitted) US cups Amount in Grams Amount in Ounces 1/8 cup 30g 1 oz 1/4 cup 55g 2 oz 1/3 cup 75g 2.5 oz 1/2 cup 115g 4 oz 2/3 cup 150g 5.3 oz 3/4 cup 170g 6 oz 1 cup 225g 8 oz

Flour US cups Amount in Grams Amount in Ounces 1/8 cup 17g 0.5 oz 1/4 cup 35g 1 oz 1/3 cup 46g 1.5 oz 1/2 cup 70g 2.25 oz 2/3 cup 95g 3 oz 3/4 cup 105g 3.25 oz 1 cup 140g 4.5 oz

Golden Syrup US cups Amount in Grams Amount in Ounces 1/8 cup 45g 1.5 oz 1/4 cup 85g 3 oz 1/3 cup 110g 4 oz 1/2 cup 170g 6 oz 2/3 cup 225g 8 oz 3/4 cup 250g 9 oz 1 cup 340g 12 oz

Granulated Sugar US Teaspoons & Tablespoons Amount in Grams Amount in Ounces 1/8 Teaspoon 0.2g N/A 1/4 Teaspoon 1.42g N/A 1/2 Teaspoon 3g N/A 1 Teaspoon 5g N/A 1/2 Tablespoon 8.5g N/A 1 Tablespoon 15g .5 oz 2 Tablespoons 30g 1 oz Granulated Sugar US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 67g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 134g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz

Honey US cups Amount in Grams Amount in Ounces 1/8 cup 45g 1.5 oz 1/4 cup 85g 3 oz 1/3 cup 110g 4 oz 1/2 cup 170g 6 oz 2/3 cup 225g 8 oz 3/4 cup 250g 9 oz 1 cup 340g 12 oz

Jam – Jelly – Preserves US cups Amount in Grams Amount in Ounces 1/8 cup 40g 1.4 oz 1/4 cup 80g 3 oz 1/3 cup 110g 4 oz 1/2 cup 165g 5.7 oz 2/3 cup 215g 7.5 oz 3/4 cup 245g 8.8 oz 1 cup 325g 11.5 oz

Lentils (Dry) US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 65g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 135g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz

Maple Syrup Please note: Since these ingredients can also be considered liquids, please see the volume conversion chart for liquid conversions. US cups Amount in Grams Amount in Ounces 1/8 cup 45g 1.5 oz 1/4 cup 85g 3 oz 1/3 cup 110g 4 oz 1/2 cup 170g 6 oz 2/3 cup 225g 8 oz 3/4 cup 250g 9 oz 1 cup 340g 12 oz

Mincemeat (fruit) US cups Amount in Grams Amount in Ounces 1/8 cup 30g 1 oz 1/4 cup 55g 2 oz 1/3 cup 75g 2.5 oz 1/2 cup 115g 4 oz 2/3 cup 150g 5.3 oz 3/4 cup 170g 6 oz 1 cup 225g 8 oz

Molasses US cups Amount in Grams Amount in Ounces 1/8 cup 40g 1.4 oz 1/4 cup 80g 3 oz 1/3 cup 110g 4 oz 1/2 cup 165g 5.7 oz 2/3 cup 215g 7.5 oz 3/4 cup 245g 8.5 oz 1 cup 325g 11.5 oz

Oats (old fashion oats & porridge oats) US cups Amount in Grams Amount in Ounces 1/8 cup 17.5g 0.5 oz 1/4 cup 35g 1.25 oz 1/3 cup 46g 1.5 oz 1/2 cup 70g 2.5 oz 3/4 cup 105g 3.5 oz 1 cup 140g 5 oz

Parmesan Cheese (Grated ) US cups Amount in Grams Amount in ounces 1/8 cup 12.5g .44oz 1/4 cup 25g .75 oz 1/3 cup 33g 1.25oz 1/2 cup 50g 1.5 oz 3/4 cup 75g 2.5 oz 1 cup 100g 3 oz

Pasta (Dry) US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.25 oz 1 cup 120g 4.25 oz

Peanuts, Chopped US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.5 oz 1 cup 120g 4.25 oz

Peanuts (whole, Shelled)

US cups Amount in Grams Amount in Ounces 1/8 cup 20g 0.7 oz 1/4 cup 40g 1.3 oz 1/3 cup 50g 1.8 oz 1/2 cup 75g 2.6 oz 3/4 cup 115g 4 oz 1 cup 150g 5.3 oz

Peanut Butter US cups Amount in Grams Amount in Ounces 1/8 cup 30g 1 oz 1/4 cup 65g 2.2 oz 1/3 cup 85g 2.9 oz 1/2 cup 125g 4.4 oz 2/3 cup 165g 6 oz 3/4 cup 190g 6.5 oz 1 cup 250g 9 oz

Pecans (Chopped & Halved) US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.25 oz 1 cup 120g 4.25 oz

Pearl Barley US cups Amount in Grams Amount in Ounces 1/8 cup 25g 0.9 oz 1/4 cup 50g 1.8 oz 1/3 cup 65g 2.4 oz 1/2 cup 100g 3.5 oz 2/3 cup 135g 4.7 oz 3/4 cup 150g 5.3 oz 1 cup 200g 7.1 oz

Raisins – Golden Raisins – Sultanas US cups Amount in Grams Amount in Ounces 1/8 cup 20g 0.7 oz 1/4 cup 40g 1.3 oz 1/3 cup 50g 1.8 oz 1/2 cup 75g 2.6 oz 3/4 cup 115g 4 oz 1 cup 150g 5.3 oz

Raspberries US cups Amount in Grams Amount in Ounces 1/8 cup 15g .5 oz 1/4 cup 30g 1 oz 1/3 cup 40g 1.5 oz 1/2 cup 60g 2 oz 2/3 cup 80g 3 oz 3/4 cup 90g 3.25 oz 1 cup 120g 4.25 oz

Rice US cups Amount in Grams Amount in Ounces 1/8 cup 25g 1 oz 1/4 cup 50g 1.5 oz 1/3 cup 66g 2.25 oz 1/2 cup 100g 3.5 oz 2/3 cup 133g 3 oz 3/4 cup 150g 5.25 oz 1 cup 200g 7 oz

Strawberries US cups Amount in Grams Amount in Ounces 1/8 cup 25g 1 oz 1/4 cup 50g 1.5 oz 1/3 cup 66g 2.25 oz 1/2 cup 100g 3.5 oz 2/3 cup 133g 3 oz 3/4 cup 150g 5.25 oz 1 cup 200g 7oz

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