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Clean the machine by putting into the mix tank a liberal amount of hot detergent solution exactly as instructed by the manufacturer of the detergent. Once a week or as needed, use an acid milkstone remover solution exactly as instructed by the manufacturer of the machine in place of the detergent solution.Ideally, soft serve ice cream machines should be cleaned at least three times a week. Investigate your local and state food safety laws to see if there are stricter measures in place (some jurisdictions require daily cleaning).Make a solution of hot, soapy water using dish washing soap and water that has been heated to at least 140 degrees. Close the freeze chamber so it will hold water and pour the solution in before setting the machine to run on wash cycle. Drain the machine when the wash cycle ends.
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How often do you have to clean a soft serve ice cream machine?
Ideally, soft serve ice cream machines should be cleaned at least three times a week. Investigate your local and state food safety laws to see if there are stricter measures in place (some jurisdictions require daily cleaning).
What do you use to clean an ice cream machine?
Make a solution of hot, soapy water using dish washing soap and water that has been heated to at least 140 degrees. Close the freeze chamber so it will hold water and pour the solution in before setting the machine to run on wash cycle. Drain the machine when the wash cycle ends.
How long does it take to clean a soft serve ice cream machine?
Cleaning Solution
cleaning the machines by hand shouldn’t take you more than 3-5 minutes (since most of the components are clean before being put into the sink) The only components that are not clean are those that did not come in contact with the cleaning solution when you run the machine on the clean/wash cycle.
How do you clean and sanitize an ice cream machine?
Rinse all removable parts with clear, warm water and drain. Allow the washed parts to air dry overnight. Ensure the washed parts are stored in a place that will not be contaminated by airborne dust, pests, and food. Avoid hand contact as well.
Do you have to clean a soft serve machine every day?
The 2017 FDA Food Code requires DAILY cleaning of Soft Serve and Shake Machines. Users should follow the steps in the owner’s manual to disassemble and reassemble intricate parts ensuring the machine is cleaned thouroughly.
How do you clean a Cuisinart soft serve ice cream maker?
Unplug your Cuisinart® Mix It In™ Soft Serve Ice Cream Maker before cleaning. Base: Wipe with a damp cloth and dry. Never use abrasives or immerse in water. Freezer Bowl and Lid: Wash by hand in warm soapy water and dry thoroughly.
How do you take care of an ice cream maker?
Maintaining a Serve Ice Cream Machine
With the exception of heat treatment systems, soft-serve machines need to be taken completely apart, cleaned and sanitized each week. Certain parts can run through the dishwasher using food-safe sanitizers. Rinse the items prior to use. Use soap and water to wipe off the outside.
What method is used to clean a frozen yogurt machine?
The frozen yogurt machine’s dispensing units also need daily cleaning. This is a more complicated procedure that involves removing handles, the o-rings and unscrewing valves. All of these parts then can be put in lukewarm water with a sanitizing solution for about ten minutes and then rinsed with cold drinking water.
Why do ice cream machines need to be cleaned?
Ice cream machine cleanings and maintenance are beneficial for two reasons: 1) preventing food borne illnesses 2) extending the life of the food service equipment.
How often does McDonald’s clean the ice cream machine?
The reason McDonald’s ice cream machines only need to be cleaned once every two weeks is because they use a nightly pasteurization process. This heats the leftover ingredients to 151 degrees Fahrenheit for 30 minutes before refreezing them.
When sanitizing the frosty machine how long should the sanitizer agitate?
Place control switch in “Wash” position, to agitate for five minutes. Drain all sanitizing solution.
How do you clean a milk shake machine?
Clean the milkshake maker after each use. Clean the spindle and blade by filling the cup with warm, soapy water and running the machine with the blade submerged. Rinse out the milkshake cup with fresh water. Rinse and wipe down the milkshake maker with a damp sponge.
How often do mcdonalds ice cream machines get cleaned?
The reason McDonald’s ice cream machines only need to be cleaned once every two weeks is because they use a nightly pasteurization process. This heats the leftover ingredients to 151 degrees Fahrenheit for 30 minutes before refreezing them.
Does the McDonald’s ice cream machine clean itself?
Jim Lewis, a McDonald’s restaurant owner, told WSJ, “The ice cream machine was so over-engineered it was silly. Sometimes simple is just better.” They also require a nightly automated heat-cleaning that lasts up to four hours which, if it fails, renders them unusable until they can be repaired.
Does Mcdonalds clean their ice cream machine?
“The machines require a nightly automated heat cleaning cycle that can last up to four hours to destroy bacteria,” according to the WSJ. Owners say the cleaning cycle can fail, making the machines unusable until a repair technician can get them going again.
Why do ice cream machines need to be cleaned?
Ice cream machine cleanings and maintenance are beneficial for two reasons: 1) preventing food borne illnesses 2) extending the life of the food service equipment.
how to clean soft serve ice cream machine
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- Table of Contents:
Empty
Flush
Disassemble
Soak
Reassemble
Home Ice Cream Makers
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Sanitation of Commercial Frozen Yogurt Machines
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Keeping food service equipment safe and sanitary is important. This is especially true with machines that handle very perishable products like dairy products. By making sure that your equipment is clean, you’re reducing the risk of foodborne illnesses.
For frozen dessert businesses, the biggest challenge is to keep the machine regularly cleaned. The machine’s operation manual will have guidelines as to how often the machine should be cleaned. Ideally, soft serve ice cream machines should be cleaned at least three times a week. Investigate your local and state food safety laws to see if there are stricter measures in place (some jurisdictions require daily cleaning).
Not only is the practice of cleaning the machine important to the health of customers, it can extend the life of the machine. Cleaning the machine gives workers the chance to inspect things like scraper blade wear, o-ring wear, ice buildup, and other problems that could cause damage to the machine in the long run. Also, regular cleaning gives workers the chance to lubricate moving parts to keep the machine running at optimum efficiency.
Most commercial soft serve or froyo machines will come with a series of brushes and cleaning tools to ensure proper and sanitary cleaning. They also come with a manual, which has a detailed breakdown on how to clean every part of the machine that comes into contact with the product. Be sure to read and follow the manufacturer’s instructions carefully.
Here are the basic procedures for cleaning any soft serve machine.
Turn the machine off and allow the existing product to soften.
Remove the output tubes and drain the remaining product into a bucket. If the product is still fresh, you may be able to refrigerate it before putting it back in. See manual for instructions on whether or not it is safe to do so. If in doubt, throw it out and start with fresh mix.
Once the product is emptied from the machine, pour warm water into the hopper(s) and rinse this through. This is usually done 2 or 3 times to clean the hopper and the hoses of all the product.
Depending on the model, you may need to turn on the power again to pump water through the system or have the beaters swish it around. Make sure to use the machine’s clean button to prevent the machine’s condensers from freezing the water. Stop the machine after the water is drained to prevent damage to the machine.
After the cleaning cycle is complete, use a brush to wipe out the residue from the hoppers. Be sure to reach all of the nooks and crannies you can with your brush set. You may choose to do another rinse cycle after this before moving on.
Mix up a manufacturer-recommended sanitizing agent. These agents can either come pre-mixed or can be diluted, usually at a 2:1 ratio. Use of a proper sanitizing agent will keep the machine in good repair and eliminate bacteria that can cause illness. Sanitation is always necessary! Using an unauthorized sanitizing agent can quite possibly cause damage to machine. Check manual for approved types.
Use a brush and the sanitizer mix to wipe the insides of the hopper for basic santitaion, then pour the mix into the hoppers and run the machine another 5 to 10 minutes in the cleaning cycle to finish the job.
Drain the sanitizer from machine. Once emptied, flush the sanitizer out with water. Repeat the flushing 2 to 3 times to wash out all the sanitizer.
The next step is to further sanitize small parts that can still hold bacteria such as the star caps and cylinders. Disassemble and wash them. Use brushes to get into the nooks and crannies. Once cleaned, rinse these in a solution of water and sanitizer. Let them sit about 10 minutes. Rinse with cool water and allow to air dry.
When reassembling soft serve or froyo machine, you will also need to properly lubricate machine. Make certain to use a food grade sanitary lubricant on any parts that require lubrication. Usually this will include any moving parts that are inside the machine as well as the handles and pins that keep them in place. Once again, the owner’s manual is your friend. It will inform on the proper lubricants and where it needs to be applied.
Never be tempted to use petroleum jelly instead of the proper type of lubricant. Petroleum jelly can break down, cause your product to be contaminated, and damage the machine. Costly repairs or even replacement can take a big bite out of your soft serve or froyo business.
How Do I Clean an Ice Cream Machine?
Clean your commercial or home ice cream maker after every use to ensure the next batch will be safe when you fill your machine. Leaving even a few drops of the sweet dairy mix inside your ice cream machine between uses will create a perfect environment for bacterial growth. Make a safe frozen dessert with your machine by taking the proper steps to run a clean operation.
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Empty
Empty all your unused mix from the freezing chamber by opening the machine as much as possible to allow it to drain. Use a plastic-gloved hand to scrape out any impacted ice cream that has hardened out of reach of the churning blades. Check that the pathway is clear for water to pass through the machine completely.
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Flush
Pour cold water through your home or commercial use machine as many times as it takes until it begins to come out clear. Rinse your ice cream maker’s inner chamber once more with hot water that is at least 120 degrees Fahrenheit. Make a solution of hot, soapy water using dish washing soap and water that has been heated to at least 140 degrees. Close the freeze chamber so it will hold water and pour the solution in before setting the machine to run on wash cycle. Drain the machine when the wash cycle ends. Pour clean water though the machine to clean out the soap.
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Disassemble
Take your ice cream maker apart as thoroughly as possible. This should include any detachable moving and non-moving parts that come in contact with the ice cream. Take a close look at your ice cream maker’s manual to see what parts are suggested for remove when cleaning. Commercial machines have dispensing handles and tips that come in contact with fingers and ice cream regularly. These tips and handles should also be disassembled and removed during every cleaning session.
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Soak
Scrub all your removed parts with hot, soapy water, giving extra attention to items with corners and grooves. Place all your scrubbed items in large tubs of enough hot, soapy water to keep them submerged. Add a tablespoon of bleach to the tub to kill any bacteria that may have survived thus far. When the hot water has fully cooled, pull out the detached parts and rinse them thoroughly in clean water. Set the pieces on clean, dry towels and allow them to air dry.
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Reassemble
Use a clean cloth to wipe down the inside of the machine so you are sure it is dry. Ice cream makers are all designed differently and may require putting pieces back in a set chronological order. Reassemble your ice cream maker according to the machine’s instructions using clean or gloved hands.
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Home Ice Cream Makers
Rinse and wash your small home use ice cream maker immediately after use to stop the sweet mix inside from drying out to a sticky glue-like substance. Take similar cleaning-procedure precautions to those for commercial machines to sanitize the machine completely between uses. Read the specific cleaning instructions for your home model to be sure that you are doing every step correctly.
How to Properly Clean Your Soft Serve Ice Cream Machine
When it comes to serving the best quality product, your soft serve ice cream machine needs to be in its best condition. This means that you’re required to properly clean your machine every 3 days, in order to comply with local health codes.
Pre-Cleaning Notes:
Before you jump straight into ice cream machine maintenance we recommend you carefully review these pre-cleaning notes:
Make sure your machine is on wash and not auto because freezing water could damage your machines.
auto because freezing water could damage your machines. Rinse the machine with warm water first to help you get large chunks of the remaining ice cream mix (the water will help you push the mix out).
We recommend you use a specialized cleaner, such as Stera-Sheen green label (which is what we use to clean our machines), design to remove all the oils & particles sticking to the surface of the hopper, tubes, & barrels.
Though soap is typically used to wash things in everyday life, soap can cause more issues for your ice cream machine than they will solve because the soap might be left over inside your machine (you can’t reach inside the machine without special cleaning tools to scrub the soap off)
Not using soap will remove the extra step of having to make sure the soap is completely removed from the system
General/store bought detergents are not designed to break down dairy fats/oils & milk stones
Cleaning Solution
If you choose to use a specialized cleaning solution ( Stera-Sheen green label ) in the cleaning step:
) in the cleaning step: cleaning the machines by hand shouldn’t take you more than 3-5 minutes (since most of the components are clean before being put into the sink)
The only components that are not clean are those that did not come in contact with the cleaning solution when you run the machine on the clean/wash cycle
What we call the “sanitizing step” is not really the step where you sanitize the machine
Actually sanitizing the machine happens after cleaning it & before adding the product mix to the machine
Sanitizing kills any germs in the system that were introduced in the handling step (you need to handle the components after the “sanitizing step”)
Recommended Procedures To Properly Clean Your Frozen Dessert Machine
1) Clean/Wash
First you need to flush out all of the product mix from inside the equipment. Mix the cleaning solution into the warm water (be generous with the amount, use 1 packet per barrel) & turn on the machine to the clean/wash cycle for about 5 minutes. After the clean/wash cycle, make sure you empty out the cleaning solution from the machine (empty through the nozzle where customers/you use to serve the finished frozen dessert).
Disassemble all of the components of the soft serve ice cream machine and brush clean all of the parts that didn’t get washed or cleaned by the solution (have a bucket with the same cleaning solution prepared to brush the components with).
2) Lubricate
Each machine manufacturer has specifications as to how to lubricate each particular machine to ensure optimum quality & performance. We recommend you lubricate the parts according to the specifications found in the owner’s manual.
* If you can’t find your manual, lost it, or didn’t have one to begin with, please feel free to visit our support page. We designed a page that offers easy & free access to owner’s manuals and specifications for most frozen dessert machines out there.
If you need a lubricant we recommend you invest in NSF approved food grade lubricant. It’s a great & affordable option to keep your frozen dessert machines performing at their maximum potential.
3) Sanitize
Mix the cleaning solution (1 packet of stera-sheen per barrel) & put the machine on clean/wash cycle for a minimum of 1 minute. You should always sanitize the machine before putting any product mix into the hopper for production. If you decide to use Stera-Sheen, know that it is NSF certified as a final rinse sanitizer which means that you don’t need to rinse it with water afterwards.
Once you completely remove the cleaning solution from the system, pour your mix into the machine’s hoppers and draw out a few ounces of product mix to remove any remaining cleaning solution in the machine. Then you’re finally ready to freeze your product & serve!
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* Follow all local and national health codes. Always refer to local and national rules. This article is just a suggestion.
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