Top 25 How To Cut Brownies Without Destroying Them 12858 Votes This Answer

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The best way to cut brownies is to let the brownies cool off completely (or freeze) and use a hot knife, plastic knife, or regular knife covered in cooking spray to cut. If you want to be *extra* precise, use a ruler.The single most important step in cutting brownies cleanly is to be sure they are completely cooled before you attempt to cut them. We have methods that will give you perfect brownies but none of them will work if you’re impatient and cut hot or even warm brownies.Cutting in Right Away

But if you’re looking to cleanly slice your brownies, let them cool for at least 30 minutes before cutting into them. (Here’s how to cut brownies three different ways.) For super clean-cut brownies, chill them in the refrigerator—or even freeze them overnight—before slicing, Mark says.

Read on for the best foolproof tricks and tips to make cutting brownies easier than ever!

Line The Brownie Pan. …
Let The Brownies Cool Completely. …
Choose Your Knife Or Cutting Device. …
Measure Your Squares. …
Press Straight Down (No Sawing) …
Warm Your Knife Or Cutting Tool. …
Spray Knife Or Cutting Tool With Cooking Spray.

Contents

What is the best way to cut brownies?

Is it better to cut brownies hot or cold?

The single most important step in cutting brownies cleanly is to be sure they are completely cooled before you attempt to cut them. We have methods that will give you perfect brownies but none of them will work if you’re impatient and cut hot or even warm brownies.

Should you let brownie cool before cutting?

Cutting in Right Away

How do you cut fudgy brownies neatly?

Tips for Cutting Brownies

DO let the brownies cool completely before cutting.
DO press down firmly then pick up the knife.
DO clean the knife blade after each cut.
DO NOT use a serrated knife.
DO NOT saw back and forth or drag the blade.

Can I cut into brownies when they are hot?

No matter which method of cutting brownies you choose to use, you should always allow your brownies to cool completely before cutting them. When the brownies are warm, they are even more likely to be gooey and messy, making for sloppy edges and misshapen brownies.

Is there a brownie cutter?

Makes Perfectly Sliced Brownies The slice solution brownie pan creates flawless and uniformly sized brownies.So you don’t need to cut every pieces with a knife. Each brownie can be customized with nuts, candies, or any other toppings!.
…
Product information.

Item Weight	1.35 Pounds
Date First Available	March 5, 2019

Should you put brownies in the fridge after baking?

Freshly baked brownies don’t need to go into the fridge right after you bake them. Although you can do this, new brownies are safe to seal and keep out for up to a week after being baked, so refrigeration isn’t required. Again, it’s important to seal your brownies in an airtight container while they are out.

How do you cut a 9×13 brownie?

For a 13×9 pan:

Start on the shorter side facing toward you. Measure to the middle point and cut away from you.
Find the halfway point between the edge and the middle cut, and cut all the way down. Repeat on the other side of the middle cut. …
Turn the pan longways. …
Repeat on the other side of the middle cut.

Will brownies harden when they cool?

Your brownies will firm up as they cool but not harden unless you’ve chilled them in the fridge or the freezer. The texture of your brownies should be at its best at room temperature – fudgy, firm, and melts in your mouth.

How do you remove brownies from a pan?

Heat the Pan

There’s still a way to get that first brownie square onto a plate. Turn a stove burner on low heat and place the brownie pan on top. Let heat for one minute– the heat will melt the butter or shortening that you’ve used to grease the pan, helping to release the cake from the bottom of the pan.

How do you keep brownies from getting hard on the edges?

Note that different pan sizes will affect the way your brownies cook, so if they’re hard around the edges, you may be using the wrong bakeware. Grease the pan before you put the batter in. Bake the brownies for 30 to 35 minutes or until they’re cooked through.

What is the best knife to cut brownies with?

A serrated knife works well for cutting through brownies. You could also use a smooth blade if you don’t have a serrated one. Make 1 vertical cut in the middle of the brownies to divide them in half. This will divide your brownies into 2 sections, which makes it easier to cut brownies to your desired size.

Are brownies better the next day?

Brownies taste better the next day. Cool in the pan then set aside, uncut, overnight in an airtight container or 2 layers of foil. To freeze, wrap uncut brownie in 2 layers of foil and 1 layer of plastic wrap and freeze for up to 4 months. Slice brownies just before serving, as cutting cracks the top.

Why do my brownies crack on top?

When the batter is put into the oven, air bubbles expand with the heat. Once they come out of the oven, those air bubbles collapse after they are shocked by cold air and cause cracks. The more air bubbles you have in your batter, the more cracks will form when those air bubbles collapse.

What is the best knife to cut brownies with?

What knife should I use to cut brownies?

A chef’s knife is the best tool for slicing bar cookies. Before you cut, coat the blade with cooking spray and wipe it clean with a paper towel. Repeat this process between slices if the bars are extra gooey.

Quick tips on how to cut brownies without a mess on your knife.

How To Cut Brownies Cleanly (9 Easy Ways) • The Three Snackateers

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Why Brownies Are Hard to Cut

Tips For How To Cut Brownies Cleanly

Ways To Cut Brownies Cleanly (9 Brownie Cutting Tools)

What to Avoid When Cutting Brownies

How To Cut Brownies In Different Size Pans

FAQS

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Cut Brownies the Right Way (4 Simple Steps)

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Most searched keywords: Whether you are looking for How to Cut Brownies Cleanly | Easy Baking Tips and Recipes: Cookies, Breads & Pastries : Food Network | Food Network Updating Here, the best tools for cutting brownies cleanly and other tips and tricks – including the best pan to bake brownies in and how to remove brownies from a pan neatly.
Table of Contents:

How to Bake Brownies with Crisp Square Edges

How to Properly Cool Brownies

How to Neatly Remove Brownies from a Pan

How to Cut Brownies Cleanly

How to Store Brownies

Brownie Recipes

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How To Cut Brownies Cleanly (9 Easy Ways) • The Three Snackateers

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Everyone loves a good brownie, but cutting them can be a bit of a challenge. Especially if you want them to look neat and tidy when you serve them up.

Not to worry though, we’ve got 9 easy ways to cut your brownies cleanly so they’ll look great every time.

Whether you’re using a disposable plastic knife, a bread knife, chef’s knife or a special brownie cutter, we’ve got you covered! So read on for all the tips and tricks you need to know to get clean-cut brownies every time.

Why Brownies Are Hard to Cut

The fabulous texture of the brownie crust is actually the main reason makes them a bit difficult to cut.

If not done properly, the crunchy sides of the brownies will likely crumble when sliced. And chewy brownies that on the gooey side tend to get messy when you run a knife through them.

Tips For How To Cut Brownies Cleanly

Whether baking for a crowd or just your household, there is something so pleasing about serving treats that look as good as they taste. Not to mention, a proper cut helps to ensure perfect portion sizes.

Read on for the best foolproof tricks and tips to make cutting brownies easier than ever!

1. Line The Brownie Pan

A sheet of parchment paper on the bottom of the pan helps keep the brownies from sticking. I also recommend spraying the pan with nonstick spray.

2. Let The Brownies Cool Completely

Trying to cut brownies while they are still warm is a big no-no. The heat keeps the treats gooey and makes them hard to cleanly slice. If you don’t wait for them to cool before cutting, you’ll end up with misshapen brownies.

To speed up the cooling process, use a cooling rack. You can also pop the whole pan into the freezer.

3. Choose Your Knife Or Cutting Device

There are several different options for cutting tools. The best way to cut brownies that are in a pan with a plastic knife or one with a metal blade.

You can also use a pizza cutter to cleanly cut a large 9×13 pan into squares.

Or, for fun treats, you can even use a shaped cookie cutter.

Keep reading for more great suggestions and details on how to cut perfect brownies cleanly by using the best tool for your bake!

4. Measure Your Squares

Bring out a ruler and really measure and mark the brownies before cutting. This will keep your portions in check and everyone happy.

5. Press Straight Down (No Sawing)

Regardless of which cutting device you choose, you do not want to use it to saw through the brownies. The back and forth motion causes the sloppy edges that are torn and crumbly. But what we want here are neat, even and perfect squares.

6. Warm Your Knife Or Cutting Tool

I know we said you want the brownies to cool completely before slicing, but hear us out… When brownies are cool the structure of the goodies stays firm and clean when cut.

And if you use a hot knife (or other cutting device), the warm blade will more smoothly glide through the middle of the brownies without any resistance.

7. Spray Knife Or Cutting Tool With Cooking Spray

Help to reduce friction even more by spraying the knife or other cutting device with nonstick spray. Again, the smoother a knife is able to slice the easier it is to go through the brownies cleanly.

8. Clean Knife Or Cutting Tool Between Cuts

Wipe the blade of your knife or tool after each cut.

If you are cutting fudgy brownies, you’ll notice the fudgy center of the brownie clings to the knife. If you have cake-like brownies, the dry crumbs can get stuck to your knife as well. If you used chocolate chips in your brownie recipe, the chocolate can also stick to your knife.

Ways To Cut Brownies Cleanly (9 Brownie Cutting Tools)

1. Plastic Knife Believe it or not, a simple plastic knife works great to cut brownies cleanly! Turns out those inexpensive plastic knives are naturally non-stick. Since the blade of a plastic knife isn’t very long, you’ll have to cut in smaller sections than you would with a large metal knife. After each cut, be sure to wipe the plastic knife blade with a paper towel or warm damp towel.

2. Chef’s Knife With a good-quality chef’s knife, you can make one long cut across your pan of brownies. You will need to use some cooking spray on the blade to help prevent sticking. Also, try dipping the knife in a tall glass of hot water before each cut. The blade with cut through the brownies like butter! As with the plastic knife method, wipe any crumbs or brownie off the blade between cuts.

3. Pizza Cutter Pizza cutters aren’t just for pizza! Spray the entire pizza cut blade with cooking spray. Then cut your brownies just like you would to make square pieces of pizzas. Long, firm cuts work best. Wipe off the blade between cuts and reapply cooking spray as needed.

4. Pizza Cutter Rocker If you’ve ever seen a professional chef cut a pizza, it’s pretty fun to watch. They use a large device called a pizza cutter rocker. If you have one at home, it’s a great tool to cut your brownies cleanly too. If you don’t have one, you can pick one up on Amazon for under $20. Shop For Pizza Cutter Rocker On Amazon

5. Cookie Cutters Cookie cutters are a fun and easy way to cut your brownies in creative shapes. Just like with the methods above, the key is to use cooking spray on the cookie cut to help prevent sticking. Between each cut, clean off any lose crumbs or brownie that stuck to the cutter. Add more cooking spray when needed. When using cutting brownies with cookie cutters, you’ll have lots of scraps at the end. If you don’t end up eating them while you’re working, there are a few other ways you can use them up. Ways To Use Up Brownie Scraps Brownie Crumbles

Use as Ice Cream Topping

Put in a Brownie Milkshake

Make Brownie Truffles

Make Brownie Pops

Try Brownie Bread Pudding

6. Unflavored Dental Floss If for some reason you find yourself with a pan of brownies, but you don’t have a knife or any other tool to cut your brownies, grab some dental floss! Dental floss has a coating on it to allow it to easily slip between your teeth. That same non-stick coating will help cut through your brownies. Just grab a long strand of floss, hold tightly in your fingers and pull the floss firmly down into the brownie to make a clean slice.

7. Freeze The Brownies If you have time, freezing your brownies is a great way to get a clean cut. Simply put the whole pan of brownies in the freezer. When they will easily release from the pan, turn them out onto a cutting board or other cutting surface. When the brownies are coming closer to room temperature, grab a large knife or other tool and slice the brownies cleanly into squares or desired shape.

8. Brownie Tray Divider If you want perfectly square brownies, a brownie tray divider is a must have. It’s basically a cake pan that has a metal grid that you insert. Then just your brownie batter into the squares that the grid forms. Shop For Brownie Tray Dividers On Amazon

9. Individiual Brownie Baking Pan An individual brownie baking pan is another great tool for getting perfectly square brownies. It’s similar to a cupcake pan, except the holes are squares that are the perfect size for a brownie portion. Shop For Individual Brownie Pans On Amazon

What to Avoid When Cutting Brownies Have the cleanest cut brownies by avoiding these two common mistakes: 1. Cutting When Warm It can be tempting to cut into a freshly baked batch of treats straight from the oven. Resist the urge and let the brownies cool completely first! Warm brownies are gooey brownies, and if cut too soon the edges will be super messy. 2. Using A Sawing Motion Sawing back and forth with the cutting device will roughen up the brownie edges. Instead, you want to push the knife straight down into the brownies at one end of the pan, then smoothly slice through to the opposite end of the pan.

How To Cut Brownies In Different Size Pans The number of servings in your batch of brownies will depend on the size and shape of pan used. Here are a few common baking pans, with tips for how to cut brownies cleanly out of each type. How To Cut Brownies In A 8×8 Pan There are 9 servings in an 8-inch by 8-inch brownie pan. Therefore, you want to slice in three rows of three. Use a ruler to mark 3″ down one side of the pan, and cleanly cut each line from one end of the pan to the opposite side to create three even rows. Give the pan a 1/4 turn, and repeat the process to cut across those rows for a total of 9 pieces. Alternatively, you can cut smaller portions to make 16 squares. Slice the brownies down the middle, and the cut each of the halves in half for a total of 4 rows. Turn the pan 1/4, cut down the middle of the pan – you will have 8 rectangles. Again, cut each half of the pan in half to make 16 servings.

How To Cut Brownies In A 9×13 Pan If you are feeling super generous, one 9-by-13 inch tray of brownies will yield 12 rectangles. Or, for a larger crowd, you can stretch it to make 24 portions. Either way, start by marking one short side of the pan with 3″ lines. Use these marks to slice the pan lengthwise into even rows. Next, turn the pan and cut directly down the middle, this time widthwise. Cut each half in half, for a total of 4 columns. Now you have 12 pieces! Simply cut each 1/4 column in half again for 24 brownies.

How To Cut Brownies In A Round Pan Bake brownies in a round pan to slice out pretty cake-like pieces! Here you have many options for number of pieces: 6, 8, 12, or 16. To start, cut the brownies straight down the middle of the circle pan. If you want 6 or 12 pieces, next cut an even X across the pan, using the first center cut as the focus point. Like a cake or pizza, this will make 6 triangles. Cut each piece in half to yield 12 brownies. For 8 or 16 servings, cut directly down the middle, turn the pan 1/4, and slice again down the middle to create 4 even sections. Give the pan another 1/4 turn, and evenly cut through this quarter section of brownies from one side to the other. One last 1/4 turn, and again, slice through the center of the quarter of brownies from one side to the other. There are now 8 pieces; slice these in half individually or repeat the process of turning and cutting to have 16 servings.

FAQS Q. How do you cut brownies neatly? A. To cut brownies neatly, use some of these tips and tricks: Use a plastic knife, chef’s knife or pizza cut to get a neat edge on your brownies.

Use cooking spray on your cutting utensil.

Dip your chef’s knife in hold water before each cut.

Use a firm downward motion when cutting brownies. Do not use a sawing motion.

Do not cut brownies when they are still warm. If possible, freeze or cool the brownies before cutting.

Line the brownie pan with a long sheet of parchment paper so you can easily lift the brownies out of the pan. When brownies are cooled, remove from the pan to cut.

Cut the brownies top-side down. Your blade will press into the brownies on the bottom side so if any damage occurs, it will be hidden.

Q. How do you cut perfect brownie squares? A. Use a ruler to help ensure perfectly cut brownies. Measure even squares and make light marks on the surface of the brownies to serve as a guide when cutting. You can also use an individual brownie baking pan or brownie tray divider. Q. Is it better to cut brownies hot or cold? A. Definitely cold. Hot or warm brownies will lose their clean edges when sliced. Q. How do you cut brownies without them falling apart? A. Make sure they are completely cool before cutting. And use the right tool for the pan and serving number.

Q. How do you cut brownies without scratching the pan? A. Use parchment paper to line the pan; this helps to keep the brownies from sticking and you are much less likely to scratch the pan. Use a light touch when slicing the treats. Better yet, use a long layer of parchment paper when baking, so the the brownies can easily be lifted out once completely cooled. Then you can slice on a cutting board and 100% keep your pan scratch-free! Q. How long should brownies cool before cutting? A. Brownies should cool to room temperature before cutting. Freezing your brownies before cutting can also help ensure a perfect cut.

Q. What knife should I use to cut brownies? A. You can use a plastic knife or a large chef’s knife to cut brownies. If using a chef’s knife, use cooking spray on the blade and dip in a tall glass of hot water to warm the blade. With both type of knifes, be sure to wipe off the blade between each cut. Q. How many brownies are in a 8×8 pan? A. There are 9 generous servings in an 8-inch square pan. However, you can stretch the portions a bit and cut 16 pieces (four rows of four) if needed. Q. How many brownies are in a 9×13 pan? A. A 9×13 inch pan will yield 12 large servings. Cut each piece in half for 24 medium (2×2″) portions. Brownies Recipes and Articles You May Like

– Chocolate Peanut Butter Brownies Recipe

– Chocolate Walnut Brownies With Frosting

– How To Tell When Brownies Are Done

– Best Gourmet Brownies To Order Online

– How To Make CBD Brownies

Anyone who loves baking knows that cutting brownies can be a real challenge. Whether they’re gooey or cake-like, it’s hard to make a clean cut without ruining the dessert.

But with these nine easy tips, you’ll be able to slice your brownies like a pro in no time!

Save it for later on Pinterest, Instagram and Facebook. Also join our Facebook Group for more snack fun!

Cut Brownies the Right Way (4 Simple Steps)

Confession time – I never cut my brownies ‘properly.’ Most of the time, I dig my fork right into the hot pan of brownies. Yes, I burn my tongue every time, but I don’t care. It is ooey-gooey heaven.

I can’t do this when I plan to sell my brownies. So how are you supposed to cut brownies?

The best way to cut brownies is to let the brownies cool off completely (or freeze) and use a hot knife, plastic knife, or regular knife covered in cooking spray to cut. If you want to be *extra* precise, use a ruler.

Hi! My name is Michelle, and I’m a brownie fanatic (my favorite brownies include chocolate chips, M&Ms, and almonds!). While I make brownies for my family often, sometimes I bake them for profit, too. During these times, it’s important to cut the brownies the right way.

Keep reading to find out how to cut brownies!

How to Cut Brownies

Yes, this is a step-by-step process. Is it an essential thing to do, though? No. Like I said earlier, I dig in with my fork half of the time and leave a crumbly trail behind. But if you’re planning to sell your brownies, either for a business or even a bake sale, you want to cut them correctly.

To cut brownies the right way, follow these simple steps.

1. Line the Brownie Pan

Before baking your delicious ingredients, line your baking pan with parchment paper or aluminum foil. Doing so will allow you to take the brownies out of the pan easily with no mishaps.

2. Let the Brownies Cool Completely

This. Is. So. Important. Do not try to cut your brownies while they’re piping hot. You will end up with a crumbling mess – which is not professional looking. That said, let your brownies cool down in the pan before attempting to cut.

You can also go a step further and freeze your brownies. Don’t worry – your brownies won’t get ruined from freezing. Freezing will ensure no mess when slicing through, making it a quick and easy process.

When you’re done slicing your frozen treats, let them thaw at room temperature. The flavor and texture will return to normal, and they will look fabulous!

3. Measure the Brownies

Once your brownies are cooled off, grab the aluminum foil or parchment paper and remove the brownies from the pan. They should come out clean with no mishaps along the way. Then, grab your ruler.

Are we doing some math? Well, sort of. Decide how big you want your brownies to be. I typically do 2-inch sized brownies when I’m selling, but you can choose whichever size you’d like.

Whichever size you pick, use the ruler to measure out your brownies. For example, if you’re going for 2 inches, measure two inches and make a slit on both sides of the brownie block to show where you need to cut.

When measuring, it’s best to start in the middle. That way, if you can’t measure 100% accurately, you can slice off the extras (and eat them without anyone knowing, of course).

4. Slice!

Now, it’s time to slice those brownies. You have a few options, and they all work swell.

Hot knife method – Heat = easy cutting, especially when it comes to baked goods. Don’t run your lighter over the blade, though. Be smart about it. Get some super hot water and place the knife inside. Use it to cut. Clean, then heat again before the next slice.

Heat = easy cutting, especially when it comes to baked goods. Don’t run your lighter over the blade, though. Be smart about it. Get some super hot water and place the knife inside. Use it to cut. Clean, then heat again before the next slice. Plastic knife method – Did you know that a plastic knife can work wonders on brownies? Since plastic knives are non-stick, you can slice and dice without the mess. Of course, wipe clean before every cut for the best results.

Did you know that a plastic knife can work wonders on brownies? Since plastic knives are non-stick, you can slice and dice without the mess. Of course, wipe clean before every cut for the best results. Cooking spray method – Using a regular chef’s knife, coat the blade with cooking spray. This will reduce stickiness and crumbling. Wipe off after each cut and coat again before slicing.

Using a regular chef’s knife, coat the blade with cooking spray. This will reduce stickiness and crumbling. Wipe off after each cut and coat again before slicing. Cookie-cutter method – Who said brownies had to be square? Don’t be a square. Step out of the (square) box and consider using fun cookie cutter shapes instead. It’s best to heat cookie cutters in hot water before use and clean after each cut.

It is important to use the proper technique when using a knife (whether it’s hot, plastic, or coated with cooking spray). To do so, press the blade into the brownie. Use the markers you made earlier to decide where you should make your cut.

Then, drag the blade back in a single motion. Avoid using the seesaw method, as this can cause a big mess and destroy your professional-looking brownies.

FAQs

I bet you didn’t think that brownie-cutting was so peculiar! Still have some questions regarding how to cut brownies? Keep reading to find answers.

How do you cut brownies cleanly?

Really, it comes down to whether or not the brownies are cooled, what type of knife you’re using, and your technique of slicing. Follow the how-to guide above for pristine results.

How do you cut perfect brownie squares?

After years of practice, I’d still say it would be a challenge to eyeball perfectly square brownies. That’s why, to this day, I still use a ruler – and you should, too. A ruler with accurate markings will act as a guide to perfect brownie squares.

How long should brownies cool before cutting?

At least 30 minutes. However, I say the longer you can wait, the better. Or, toss them into the freezer!

What knife should I use to cut brownies?

A chef’s knife is an excellent idea, but you can also opt for cookie cutters or plastic knives. When using a chef’s knife, coat it with cooking spray or heat it up in hot water beforehand. Clean the knife between slices.

Final Thoughts

With brownies, you have to be a bit picky with your cutting method. That’s because brownies can easily crumble, leaving a giant (and unaesthetic) mess. Instead, line, cool, measure, and cut properly.

Do you cut your brownies like this? How do you cut your brownies?

How to Cut Brownies Cleanly

The single most important step in cutting brownies cleanly is to be sure they are completely cooled before you attempt to cut them. We have methods that will give you perfect brownies but none of them will work if you’re impatient and cut hot or even warm brownies. If the recipe you’re using gives instructions for a specific cooling method, follow it and wait for your brownies to cool completely. If there aren’t specific instructions, leave the brownies in the pan, put the pan on a rack and let them cool completely (which means a 2 to 3 hour wait). You can speed the cooling process by refrigerating the brownies in the pan, or by freezing them, but we think letting them cool at room temperature will give you the best results.

So you have finished reading the how to cut brownies without destroying them topic article, if you find this article useful, please share it. Thank you very much. See more: how to cut brownies in a 8×8 pan, plastic knife to cut brownies, how to cut brownies in a 9×13 pan, best knife to cut brownies, how to cut brownies in a 9×9 pan, cutting brownies hack, cut brownies with pizza cutter, why do my brownies fall apart when i cut them

Top 25 How To Cut Brownies Without Destroying Them 12858 Votes This Answer

What is the best way to cut brownies?

Is it better to cut brownies hot or cold?

Should you let brownie cool before cutting?

How do you cut fudgy brownies neatly?

Can I cut into brownies when they are hot?

Is there a brownie cutter?

Should you put brownies in the fridge after baking?

How do you cut a 9×13 brownie?

Will brownies harden when they cool?

How do you remove brownies from a pan?

How do you keep brownies from getting hard on the edges?

What is the best knife to cut brownies with?

Are brownies better the next day?

Why do my brownies crack on top?

What is the best knife to cut brownies with?

What knife should I use to cut brownies?

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