Top 17 How To Dilute Teriyaki Sauce Top Answer Update

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Contents

How do you thin out teriyaki sauce?

If your sauce seems a little too thick to easily coat the meat, simply whisk in a little water to thin it out.

How do you make teriyaki sauce more liquid?

2 – Cornstarch Slurry

Cornstarch is known for giving body to sauces, so it makes sense to use it for thickening your teriyaki marinade. All you need to do is combine equal parts of cornstarch and water in a bowl, and then gradually add it to your teriyaki sauce while it is being cooked in a saucepan over medium heat.

What can I add to bottled teriyaki sauce?

Add ¼ cup of teriyaki sauce, 2 tablespoons of water, 1 tablespoon of mirin, 2 tablespoons of brown sugar (if you want a more caramelized texture), some garlic and ginger for the kick! Cook this mixture over medium heat and mix it with your rice or veggie stir-fry!

How do you reduce teriyaki sauce in a glaze?

According to Livestrong, you can turn any sauce or liquid into a glaze by carefully boiling it to reduce the water content, leaving it thicker as the water evaporates; but (as Olive Nation asserts) this is technically just a reduction — a thicker sauce with concentrated flavors.

Can you add flour to teriyaki sauce?

The sauce can be thickened with either flour or cornstarch. Cornstarch is the gluten-free option. If you prefer flour, you may substitute this. Adding either cornstarch or flour to thicken the sauce will result in a lightened color of the final sauce.

Is teriyaki sauce supposed to be thick?

For this Asian deliciousness, having the right consistency is as important as the taste. The sauce should be thick enough to integrate all the flavor and give a glossy glaze to the foods. The good news is there are multiple ways to thicken teriyaki sauce!

How do you use teriyaki sauce?

Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. It’s best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in a slow cooker, and in a wok for stir-frying.

Can I use teriyaki marinade as sauce?

If you want to turn your teriyaki marinade into a sauce you can serve with your meal, simply add 1 tablespoon of cornstarch and ½ cup of water to the other ingredients. Simmer over medium heat, stirring occasionally. Reduce the sauce until it thickens to your desired consistency.

Can you use Kikkoman teriyaki marinade as a sauce?

If you enjoy grilled, fried or braised meat or vegetables in a savoury marinade, Kikkoman Teriyaki Marinade is perfect for you. Our Teriyaki sauce is very popular as a barbecue marinade, but it’s also great for enhancing the flavour of fried foods or as a dip.

Can you reduce teriyaki sauce?

If you want a thinner sauce as well as a thicker glaze, pour half of the sauce in a small bowl a few minutes after the mixture starts reducing. This will be your thin teriyaki sauce.

How do you make teriyaki sauce sweeter?

Brown Sugar and Honey– Teriyaki sauce needs to be sweet. In this version, I add both brown sugar and honey. Feel free to ditch the honey for only brown sugar to keep this recipe vegan.

Do teriyaki and soy sauce go together?

Sushi is often served with soy sauce. Teriyaki sauce and soy sauce are two culinary elements that have become almost universal in use. Although both are used frequently even in the same dishes, they vary significantly in a number of ways. Not only is the flavor different, but the ingredients are as well.

Is teriyaki glaze the same as teriyaki sauce?

The main difference between teriyaki sauce and teriyaki marinade is the way in which each is used to flavor the meat. Marinating chicken, beef, and fish in a Teriyaki marinade is a slow, thorough process, allowing the teriyaki sauce to infuse itself into the flesh.

How do you use Kikkoman teriyaki baste and glaze?

Simply brush it onto meats, poultry or seafood during the last ten minutes of cooking or grilling time. Alternatively, use can our Teriyaki Baste & Glaze as a base to create a variety of innovative sauces.

What makes a sauce thick?

The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

Can you use Kikkoman teriyaki marinade as a sauce?

How do you use teriyaki sauce?

How long does it take for teriyaki sauce to thicken?

Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Which ingredient in the teriyaki sauce gives it a Savoury salty and rich flavour?

The salty soy sauce and the sweet mirin give it a prominent umami taste that is used in classic Japanese dishes. Since Teriyaki sauce has large amounts of sugar, it burns easily. It can either be added to the meat or fish as a marinade or incorporated with broils and dishes that need low heat.

Teriyaki Sauce | Pantry Style Teriyaki Sauce | At Home Teriyaki Sauce | Easy Homemade Teriyaki Sauce

Thick and Sweet Teriyaki Sauce – Baking Mischief

Article author: bakingmischief.com
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Most searched keywords: Whether you are looking for Thick and Sweet Teriyaki Sauce – Baking Mischief Updating This thick and sweet homemade teriyaki sauce is quick and easy to make, foolproof, and so, so good.
Table of Contents:

What is teriyaki sauce

FAQ

Thick and Sweet Teriyaki Sauce

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Summary of article content: Articles about Best 6 Bottled Teriyaki Sauces (+ Homemade Teriyaki Recipe) – Chef’s Pencil Updating …
Most searched keywords: Whether you are looking for Best 6 Bottled Teriyaki Sauces (+ Homemade Teriyaki Recipe) – Chef’s Pencil Updating In the mood for some foodie travelling? Missing the good old days when you could hop on a plane and try out the best flavors a country has to offer? Well,
Table of Contents:

Teriyaki the zing to all food all around the world

Why is teriyaki the best buy for all foodies out there

To find the best bottled teriyaki sauce we did some research

Texture is key and it’s all about a moderate touch

When it comes to flavor we love a balance of sweet and salty

Who’s the winner of the best bottled teriyaki sauce roundup

Methodology

Top six of the best bottled teriyaki sauces in supermarkets

1 Soy Vay Veri Veri Teriyaki Marinade & Sauce

2 La Choy Teriyaki Marinade & Sauce

3 Annie Chun’s Japanese-Style Gluten-Free Teriyaki Sauce

4 PF Chang’s Teriyaki Sauce

5 San-J Gluten-Free Teriyaki Stir-Fry & Marinade

6 Kikkoman Teriyaki Marinade & Sauce

Extra information

1 Mayo lime juice and teriyaki sauce for a Fusion Dressing

2 Teriyaki Dip for Sushi & Teriyaki Glaze for your meats

3 Sweet & Salty Fried Rice or Veggie Stir-Fry

Best 6 Bottled Teriyaki Sauces (+ Homemade Teriyaki Recipe) - Chef's Pencil — Best 6 Bottled Teriyaki Sauces (+ Homemade Teriyaki Recipe) – Chef’s Pencil

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Most searched keywords: Whether you are looking for This Is How To Turn A Sauce Into A Glaze Updating Glazes are shiny, thick, luscious additions to any dish — and turns out, they’re pretty much the same thing as sauce, just with different amounts of water and sugar. The basics of making a glaze are simple, but to perfect the technique we have a few tips that will take you a long way.
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This Is How To Turn A Sauce Into A Glaze

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Summary of article content: Articles about How To Make Teriyaki Sauce Less Salty? – Know Your Pantry If your dipping sauce is overly salty, there are a variety of innovative methods to dilute it. Chili oil, rice vinegar, malt vinegar, sesame oil, and/or chopped … …
Most searched keywords: Whether you are looking for How To Make Teriyaki Sauce Less Salty? – Know Your Pantry If your dipping sauce is overly salty, there are a variety of innovative methods to dilute it. Chili oil, rice vinegar, malt vinegar, sesame oil, and/or chopped …
Table of Contents:

How do you make teriyaki sauce with less sodium

How can you improve the flavor of teriyaki sauce

How do you keep the salt in soy sauce in check

Does sugar make salty food taste better

What’s the best way to deal with over-salted food

Is there a lot of salt in teriyaki sauce

Is teriyaki sauce a better alternative to soy sauce

Is the teriyaki sauce salty or sweet

How To Make Teriyaki Sauce Less Salty? – Know Your Pantry

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Most searched keywords: Whether you are looking for What To Do When Teriyaki Sauce Is Too Salty? – Miss Vickie Updating According to them, their teriyaki sauce is too salty. What’s even worse is that these people don’t have any idea why the sauce is so salty.
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What To Do When Teriyaki Sauce Is Too Salty? - Miss Vickie — What To Do When Teriyaki Sauce Is Too Salty? – Miss Vickie

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Most searched keywords: Whether you are looking for How to Thicken Teriyaki Sauce: 8 Steps (with Pictures) – wikiHow Updating Teriyaki sauce is a great way to liven up meat and vegetables and provides a delicious Asian flavour to any dish. Don’t fret if your sauce is a little thin, simply use heat to reduce the liquid or add a little corn flour. In no time at…
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Steps

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Community Q&A

Things You’ll Need

Thick and Sweet Teriyaki Sauce

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This thick and sweet homemade teriyaki sauce recipe is quick, foolproof, and so, so good.

Today I’m sharing a stand-alone recipe for my absolute favorite teriyaki sauce. If you’ve ever wanted to make your own teriyaki sauce at home or haven’t quite found your perfect recipe, give this one a try.

You can make it in about 15 minutes, and it’s perfect as a thick and sweet glaze or as a marinade.

What is teriyaki sauce?

Traditional teriyaki sauce is a mix of soy sauce, sugar, and sake and/or mirin. In Japanese, teriyaki actually refers not to the sauce, but to a cooking method where meat is broiled or grilled and brushed with or marinated in this mixture.

Thick and Sweet Teriyaki Sauce

This teriyaki sauce is much thicker and syrupy than traditional teriyaki sauces (think the consistency of Panda Express teriyaki sauce). So while it’s not exactly authentic, it does create an absolutely amazing glaze over chicken and other meats and is thick enough to make an excellent dipping sauce.

Homemade Teriyaki Sauce Ingredients

This recipe calls for eight ingredients: soy sauce, mirin, rice wine vinegar, granulated and brown sugar, garlic powder, ground ginger, and cornstarch.

You probably already have most of these ingredients on hand, but unless you do a lot of Japanese cooking, you might not be familiar with mirin and rice wine vinegar.

Mirin: Mirin is a slightly sweet Japanese wine and helps to give the sauce its tangy umami flavor. It’s readily available online, and (at least here in California) you can find it in the Asian section of your grocery store for less than $3 (it might be labeled Aji-mirin). In a pinch, you can use sherry or Marsala in its place or omit it completely, but if you can get your hands on some, use it. You won’t be sorry.

Mirin is a slightly sweet Japanese wine and helps to give the sauce its tangy umami flavor. It’s readily available online, and (at least here in California) you can find it in the Asian section of your grocery store for less than $3 (it might be labeled Aji-mirin). In a pinch, you can use sherry or Marsala in its place or omit it completely, but if you can get your hands on some, use it. You won’t be sorry. Rice Wine Vinegar: Rice wine vinegar, AKA rice vinegar gives the sauce a little acidic bite. You should be able to find it with the other vinegars at your local grocery store (or online), but apple cider vinegar works well as a substitute. If you’d like to use white distilled vinegar, which has a harsher taste, cut the amount used in half.

How to Make Homemade Teriyaki Sauce

Once you’ve assembled your ingredients, you’ve done the most difficult part of this recipe. When it comes to actually making the sauce, you’re basically just stirring the ingredients together.

First, you’ll whisk together a little water and cornstarch. Whisking your cornstarch with water before adding it to the rest of the ingredients will prevent cornstarch lumps from forming, and the mixture will help thicken the sauce. Then you’ll combine the cornstarch mixture and all the other ingredients in a medium pot and bring to a simmer. Heads up, keep a close eye on your sauce when it starts to steam. This sauce can boil over very quickly once it starts to simmer, so be ready to turn down the heat. Simmer, stirring occasionally, until sauce is thickened and syrupy. Depending on the size of the pot you’re using, this will take 5 to 10 minutes. Then let it cool slightly (it will thicken further as it cools) and use or store in an airtight container in the refrigerator.

Uses for Teriyaki Sauce

Some of my favorite uses for this Teriyaki Sauce are:

Teriyaki Chicken (of course)

Teriyaki Beef

Dipping sauce for chicken strips

Teriyaki Sliders

Teriyaki Burgers

FAQ

Is teriyaki sauce same as soy sauce?

No. Soy sauce is an ingredient in teriyaki sauce, but they have very different flavors and cannot be used interchangeably. Soy sauce is very salty and quite thin where this teriyaki sauce is sweet and syrupy.

Can I double this recipe?

Yes. This recipe will make 2/3 to 3/4 cup of sauce, which is usually perfect for a meal or two depending on how you’re using it. If you’d like to double or triple the recipe, simply extend the simmering time slightly as needed for the sauce to thicken.

To change the recipe yield, in the recipe card below, hover over the serving size or click if you’re on mobile, and slide the slider. No other cooking changes are needed.

How to Thicken Teriyaki Sauce

The easiest way to make teriyaki sauce thicker is with a cornstarch slurry (which this recipe uses). Whisk together 1 1/2 teaspoons cornstarch with 1 tablespoon water, and add the mixture to your sauce while it simmers.

Is there a difference between teriyaki marinade and teriyaki sauce?

Teriyaki marinades are often thinner than teriyaki sauce simply because there’s no need to take the time to thicken them. However, any teriyaki sauce can be used as a marinade. If your sauce seems a little too thick to easily coat the meat, simply whisk in a little water to thin it out.

Can I make this sauce ahead of time?

Yes. This sauce can be stored in an airtight container in the refrigerator for a couple of weeks.

Thick and Sweet Teriyaki Sauce This thick and sweet homemade teriyaki sauce recipe is quick, foolproof, and so, so good. 5 from 9 votes Print Pin Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings (Hover or Click to Change Yield): 12 tablespoons (approximately) Calories: 43 kcal Author: Tracy Ingredients ▢ 1/3 cup soy sauce

▢ 1/4 cup water

▢ 2 tablespoons mirin or sherry or Marsala

▢ 1 tablespoon rice wine vinegar or apple cider vinegar

▢ 1/4 cup ( 50g ) granulated sugar

▢ 3 tablespoons ( 37g ) brown sugar

▢ 1/2 teaspoon garlic powder

▢ 1/2 teaspoon ground ginger

▢ 1 1/2 teaspoon cornstarch whisked with 1 tablespoon water Instructions In a medium saucepan, over medium-high heat, combine all ingredients. Bring to a simmer, watching closely to make sure sauce does not begin to boil over.

Once at a simmer, turn heat down to medium to keep it there. Simmer for 5 to 10 minutes, stirring occasionally, until thickened. (Sauce will thicken further as it cools.)

Cool sauce slightly before using and enjoy. Notes Store leftover teriyaki sauce in the refrigerator in an air-tight container. Did you make this recipe? I’d love to see it! Tag @BakingMischief or hashtag it #BakingMischief

Teriyaki Sauce Adapted From Food Network

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

7 Great Ways to Thicken Teriyaki Sauce

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If you have some savory teriyaki sauce that you bought from a grocery store or made at home and you plan to use in a recipe, it is important that it has the right viscosity.

If you find yourself with a marinade that is too watery, it will not coat the vegetables or meat that you would like to use it on adequately, and you will end up missing out on enjoying the full flavor of the teriyaki sauce.

Luckily, there are some super-simple ways you can make your teriyaki sauce thicker so you can get a more generous coat of it onto your meal. Check out the methods below, and then try out the homemade teriyaki sauce recipe included at the end of the article.

How to Thickening Teriyaki Sauce

There are an array of options to choose from when it comes to methods for thickening a teriyaki glaze. You can use these methods to thicken other sauces, as well, so don’t limit yourself to utilizing them for your teriyaki marinade alone.

Some of these methods only require one ingredient, and one does not even call for an ingredient aside from your teriyaki sauce, so there is something for everyone in regards to how much food you have at your disposal. There is also one thickening method included that is ideal for the vegans reading this article.

1 – Oil or Butter

A very simple way that you can thicken your teriyaki marinade and other sauces is by adding cold butter, vegetable or other types of oil, or any other form of fat to it. This can be a great option for if you do not have any cornstarch or flour on hand.

Heat up your teriyaki sauce, and gradually add your preferred form of fat to it, continuously stirring the mixture as you do so. Use a little at a time, and see how thick it becomes before putting more into the sauce.

You can keep adding more and more fat until your sauce reaches the desired thickness. Remove the teriyaki glaze from the heat and use it how you wish.

2 – Cornstarch Slurry

A very popular method for thickening glazes is cornstarch slurry. Cornstarch is known for giving body to sauces, so it makes sense to use it for thickening your teriyaki marinade.

All you need to do is combine equal parts of cornstarch and water in a bowl, and then gradually add it to your teriyaki sauce while it is being cooked in a saucepan over medium heat.

Keep stirring the mixture into the glaze until it has thickened to the viscosity you want it to be. Once you have removed your sauce from the heat, you can pour or brush it onto your meal.

3 – Flour Slurry

The flour slurry works in the same way as the method above, but instead of utilizing cornstarch, you use flour. Just as above, you need to combine equal parts of flour and water in a bowl, and then slowly add it to your teriyaki marinade while it cooks over medium heat on the stovetop.

Once it has gotten as thick as you would like it to be, take it off the heat and use it on meats, veggies, noodles, or rice.

4 – Beurre Manié

This method can allow you to make a thickening agent ahead of time that you can throw in the freezer and use later if you wish. It is called beurre manié, and all you need to make it is softened butter and some flour.

Similarly to the methods above, it uses equal amounts of both ingredients. Leave the butter that you plan to use outside on your counter until it has gotten soft, and combine it with an equal amount of flour in a bowl.

Once you have gotten the ingredients blended together well, knead the dough out into small balls or cubes that are about half the size of a marble.

To use them, add one to your teriyaki sauce while it is simmering, mixing it in with a whisk. Bring the marinade to a boil once you have added as many of the pieces of beurre manié as you would like.

Cook the sauce for an additional minute. After you remove the marinade from the heat, pour it on your meal, put the remaining beurre manié in a sealed container, and place them in the freezer for easy access when you need a thickening agent in the future.

5 – Roux

This method is very similar to the beurre manié method described above in that it uses both butter and flour to create a thickening agent. However, it differs in that it utilizes butter that has been melted in a pan rather than room-temperature butter.

Keep in mind that you can also use oil for your roux instead of butter.

First, add a tablespoon of butter (or oil) to a saucepan over medium heat, and get it melted. Once the butter has melted, add a tablespoon of the flour, and if you are using oil, simply heat it up with the flour from the start.

Whisk the butter and flour together in the pan while it is being heated. After it has reached the consistency of a paste, remove it from the heat.

Make sure that when you add your roux, you only do it while your teriyaki sauce is warm or cooled off, never when it is hot.

6 – Nut Paste

A brilliant option for the vegans out there trying to thicken their teriyaki glaze is a paste made from nuts. The best types to use are almonds and cashews.

Simply throw some nuts into a food processor and blend them up until they transform into a paste-like consistency. If you do not own a food processor, you can also turn the nuts into paste using a fork and some muscle power; this just requires more effort and time.

Add the paste to your sauce while it is warm on the stovetop, and stir the mixture until the two ingredients are combined. You may need to mash up more nuts if your teriyaki glaze is not as thick as you would like it to be after putting in your first round of paste.

If you are using the fork method rather than a food processor to make the paste, make sure that you mash up enough before you start heating your sauce so you do not need to shut the stovetop off to make more paste. It will only take a moment to use a food processor, so this does not pose as much of an issue in this case.

Naturally, this thick nut paste will provide your marinade with more body. Along with this, it can add an interesting nutty flavor to your teriyaki sauce that you might end up falling in love with.

7 – Reduce the Sauce

One way to thicken your teriyaki sauce is by removing some of the water from it by way of evaporation.

In other words, you can boil out some of the moisture. This is called reduction, and it can take between 15 and 20 minutes to do.

Teriyaki sauce, in particular, is best to reduce over low heat on the stovetop. This will keep the glaze from burning and sticking to the saucepan, and it will give you more control over how thick the marinade becomes.

You can add a little bit of water to the sauce if you accidentally reduce it for too long and it becomes overly thickened.

On the other hand, if it is not becoming as thick as you would like after a long time heating it, you may need to utilize one of the methods detailed above to add more body to the teriyaki sauce.

Homemade Teriyaki Sauce Recipe

You can quickly and effortlessly make your very own teriyaki marinade as long as you have a few ingredients. This way, you can make it as thick as you would like to begin with.

Here are the ingredients you will need for this recipe :

1 cup water + ¼ cup cold water

¼ cup soy sauce

1 clove garlic

5 tablespoons packed brown sugar

2 tablespoons cornstarch

1 or 2 tablespoons honey

½ teaspoon ground ginger

Making your own teriyaki glaze is incredibly simple.

First, take out a pan, place it on the stovetop over medium heat, and add the cup of water, honey, soy sauce, ground ginger, brown sugar, and garlic to the pan. Stir the ingredients together.

While this cooks over the stove, put the cornstarch and the quarter-cup of cold water in a bowl. Combine the two ingredients together using a whisk until the cornstarch has fully dissolved.

Now, add the cornstarch mixture to the ingredients cooking on the stovetop, and continually stir the sauce while it is being heated.

Once your homemade teriyaki marinade has reached the viscosity you prefer, you can remove it from the heat and use it to add flavor to anything you wish. For some ideas in this regard, you can take a look at some great ways to use your marinade below.

Best Ways to Use Teriyaki Sauce

Here are some of the best foods to use your teriyaki sauce on. Not only will it enhance them, but it will add some moisture to the foods.

Roasted Chicken Breast

Chicken is versatile and so is teriyaki sauce, so of course these two foods go wonderfully together.

You can marinate your chicken breast overnight in a delicious teriyaki sauce before throwing it in the oven on a lower temperature for a longer amount of time, or you can pop it in your slow cooker for several hours.

This will really help the glaze seep deep into the chicken, infusing your meal with that savory flavor.

Angel Hair Pasta

If you are going to opt for teriyaki chicken or other meats with your sauce, you can accompany them with angel hair pasta or other types of noodles that are also covered in a teriyaki glaze.

Baked Salmon

Teriyaki marinade goes great with salmon and other fish dishes. It gives it an extra punch that you didn’t even realize it needed.

Fried Rice

Fried rice is quite dry on its own, so adding some teriyaki sauce to the mix can really moisten it. It also adds some much-needed flavor to both fried and white rice.

Steamed Vegetables

What better way to help your vegetables taste better than by pouring teriyaki marinade over them?

This is also a great option for sautéed vegetables, such as onions. Pour the teriyaki sauce onto them while they are being fried on the stove.

Stir Fry

One way to make stir fry even more delicious is by adding teriyaki sauce to the mix. Oftentimes, people will use soy sauce, but teriyaki incorporates other flavors too, making stir fries even tastier.

Grilled Beef Steak

There are some people out there who do not believe in putting any sauces on their steak, but teriyaki can make beef more savory and moist. It also works well on strips of steak that are used in Asian dishes with noodles.

Sushi

It makes sense that a teriyaki glaze would go great with sushi, considering there is soy sauce in it, which is often used on seafood. Try pouring a bit of teriyaki onto your next sushi roll.

Final Thoughts

As you can see, teriyaki sauce can be utilized for many different dishes. It is particularly delicious with meals inspired by those commonly found in East Asia.

It adds flavor to otherwise bland foods such as rice and noodles, and it works well in combination with the flavors of various meats and vegetables, making it an extremely versatile marinade.

The sauce is many people’s favorite for a good reason: it’s absolutely delicious and it’s easy to make on your own with only a few ingredients, most if not all of which are probably already in your pantry.

Perhaps the best feature of this glaze, however, is how incredibly simple it is to transform it into a thicker marinade. And this is only one way that you can customize any teriyaki sauce to fit your tastes.

Best 6 Bottled Teriyaki Sauces (+ Homemade Teriyaki Recipe)

Best 6 Bottled Teriyaki Sauces (+ Homemade Teriyaki Recipe)

In the mood for some foodie travelling? Missing the good old days when you could hop on a plane and try out the best flavors a country has to offer? Well, we might just have a suggestion for you. It involves you, your kitchen, and some creativity, all for the sake of your taste buds.

Whether a vegetarian or a meat lover, adding a proper sauce to your dish could change the game! And that’s why we are focusing on a sauce that brings it home, no matter the preference: teriyaki sauce!

Discover what best to choose for your buck, what’s the best texture, what people have to say, and some tips and tricks to start your cooking!

Before you stash your kitchen with the first bottle that catches your eye, make sure you choose what’s best for you! To find the best bottled teriyaki sauce we rounded up six supermarket products, priced from about $0.20 to about $0.70 per ounce.

Oh, but we did much more than that since, well, we truly aimed to find the best ones! We tasted them plain, in Teriyaki Stir-Fried Beef with Green Beans and Shiitakes and we even randomized the samples to eliminate bias.

Teriyaki: the zing to all food all around the world

Loosely translated, “teri” means “glazed” and “yaki” means “to grill”. But the great thing about teriyaki sauce nowadays is that it has become the perfect accent for dishes all around the world. And not just grilled meats, with which it all started in Japan.

In Japan, teriyaki is a cooking technique that involves grilling meat and fish over hot coals while brushing the food with a sweetened soy glaze. Japanese teriyaki sauce is a mix of soy sauce, sake, mirin, and sugar and it has a thin consistency with a glossy appearance.

In the United States, teriyaki has a thicker texture and is more flavored. It can contain brown sugar or pineapple juice thanks to Japanese immigrants in Hawaii using local ingredients, according to East Bay Times.

And while in Japan teriyaki is used rather as a finish, in the US, and the rest of the world for that matter, it’s added to stir fry, rice, veggies, marinades, and salad dressings.

Teriyaki Sauce on meat; photo credit: Hip2Save

Why is teriyaki the best buy for all foodies out there?

Let’s face it: this lockdown has brought us all into the kitchen. We’ve all experimented with new recipes and spent extra time with the family. And we all reached that point of no return “what to cook to please everybody?”

The best thing about teriyaki is its versatility. Its sweet-salty flavor makes for the perfect touch for both vegan and meaty recipes.

While a good bottled sauce can be a time saver, it’s quite tricky to choose the perfect one from the get go. Debra Samuels, Japanese culinary curriculum developer and cookbook author of My Japanese Table (2011) says that teriyaki sauce is traditionally rather light textured.

But there are so many options out there in the supermarkets and some have a more viscous consistency while others are runny. Some are more salty, others sweeter. Some resemble the Japanese sauce, others contain thickening agents and have a gelatinous texture, like glue, in order to stick to meats and vegetables.

Bottle Teriyaki Sauce; Photo credit: https://www.seriouseats.com

To find the best bottled teriyaki sauce we did some research

We love to geek around! So we really investigated all the possibilities! We rounded up six supermarket teriyaki sauces, priced from $0.20 to $0.70 per ounce. We tasted them in various dishes and we tasted them blindly, so that we wouldn’t be biased. So, what did people tell us in regard to the best product?

Texture is key and it’s all about a moderate touch

We tested six bottled teriyaki sauces. Their consistency varied. Some were goopy, others thick and others runny. The ingredients list of the thinner products closely resembled that of a traditional Japanese sauce. They had no thickening agents and our tasters said the consistency was like soy sauce. Other sauces contained cornstarch, corn syrup, locust bean gum, arrowroot, or xanthan gum to thicken them.

While we always look for a thicker sauce for stir-fry dishes, four of the tested versions were rather glue-like and too gelatinous. One of them had the perfect texture, in between thick and thin. Our favorite contained no starchy thickeners. It had a balanced texture, being ideal for glazing meats but also for sticking to vegetables.

When it comes to flavor, we love a balance of sweet and salty

When it comes to teriyaki, salty and sweet is key! The best bottled teriyaki sauce was, again, right in the sweet (and salty) spot! According to the ingredients labels, the sodium level of the sauces ranged from 320 to 620 milligrams per 1 tablespoon of serving. While the sauces low on sodium were bland and their flavors got lost to the stir-fry, there was one version that was quite salty. Again, the winner was somewhere in the middle with a moderate 580 milligrams of salt per serving.

We took into consideration the amount of sugar in each sauce as well. It varied between 2 and 8 grams per 1 tablespoon of serving. The ones with less than 5 grams of sugar had a rather flat taste. The sauce with the maximum amount of sugar was too much and a little cloying! The winner contained 7 grams of sugar and it caramelized when cooked, creating a strong, flavorful glaze.

Other ingredients and flavoring agents were taken in consideration. Apple cider vinegar and plum juice concentrate in one sauce were deemed to be distracting. A sauce containing sesame seeds, pureed ginger and bits of dried ginger and garlic was described as complex.

Who’s the winner of the best bottled teriyaki sauce roundup?

Our favorite, Soy Vay Veri Veri Teriyaki Marinade and Sauce, was neither too thick nor too thin. It had the best flavor balance, with a robust taste. It worked well in stir-fry, clinging nicely to meats and veggies. It was described as complex, due to its sesame seeds, pureed ginger and dried garlic. Still, despite these additions, it had the shortest list of ingredients, with no thickening agents or preservatives.

Methodology

We tested six supermarket teriyaki sauces, priced from about $0.20 to about $0.70 per ounce

Samples were randomized and blindly tasted to eliminate bias

Samples were tasted plain

Samples were tasted in Teriyaki Stir-Fried Beef with Green Beans and Shiitakes

Keep in mind, sodium and sugar levels are based on a 1-tablespoon serving.

Top six of the best bottled teriyaki sauces in supermarkets

1. Soy Vay Veri Veri Teriyaki Marinade & Sauce

Soy Vay Veri Veri Teriyaki Marinade & Sauce

If you’re looking for that perfect balance of sweet and salty, if you want the best for your buck, this sauce at $4.99 per 21oz ($0.24 per ounce) is the one for you. Not too thin but not too runny, it’s perfect for meat glazing and stir-fry vegetables as well.

It has a kick to it due to its garlic and ginger addition (hello, crispy pork on top of your ramen soup!) and a rather rich, earthy, robust flavor since it contains sesame seeds (hello, fried rice with tofu and vegetables!).

Ingredients:

Soy sauce (water, wheat, soybeans, salt)

Sugar

Water

Vegetable Oil (soybean and or/canola)

Dried onion

Salt

Sesame Seeds

Dried Garlic

Ginger Puree (ginger, water)

Dried ginger

No thickeners, 7 grams of sugar, 580 mg of sodium.

What people have to say

We love Asian food and cook it at home at least twice a week. As a mom I opt for the healthier sauces whenever possible and for this reason along with the delicious ginger and garlic flavors I use Veri Veri Teriyaki Marinade & Sauce by Soy Vay. The sauce is preservative free and they offer a low sodium variety that tastes equally as good as the regular one. Dhanya G.

2. La Choy Teriyaki Marinade & Sauce

La Choy Teriyaki Marinade & Sauce

Tasters thought this thick, viscous sauce resembled molasses in flavor, appearance and texture when sampled plain. It was considered to be a great pair for the beef and the veggies in the stir-fry due to its rich flavor and smoky notes.

While some tasters found this sauce to be balanced, others said it was rather punchy and overwhelming due to its sugar and salt addition. This sauce contains the most sugar and sodium per serving of all the products we sampled. It ranges from $2.39 for 10oz ($0.24 per oz).

Ingredients:

Soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate – preservative – lactic acid)

Sugar

Cooking wine (wine, salt, potassium sorbate)

Corn syrup solids

Pineapple juice concentrate

Distilled vinegar

Less than 2% caramel color

Garlic powder

Modified corn starch

Natural flavors

Pineapple juice powder (maltodextrin, pineapple juice solids)

Potassium sorbate

Salt

Water

It contains added thickeners, 8 grams of sugar, 620 mg of sodium.

What people have to say

The best bottled teriyaki sauce would be La Choy Teriyaki Sauce and Marinade, hands down! It has an amazing sweet and salty balanced flavor with a smooth texture that is perfect. Some other sauces may be a bit too watery or goopy that would make for an unpleasant consistency. Based on preference some sauces are authentically Japanese-styled opposed to American-styled, which has heavy flavors of garlic and or ginger etc. Dan Lysogorsky, IPL Management

3. Annie Chun’s Japanese-Style Gluten-Free Teriyaki Sauce

Annie Chun’s Japanese-Style Gluten-Free Teriyaki Sauce

If you’re looking for a low-sodium version of teriyaki sauce, here’s your winner. While some designated it as a sauce that lacks personality in stir-fry, its texture was much appreciated.

Not too thick nor too runny, this sauce was deemed to taste homemade and complex especially when sampled plain (hello meat finish and sushi dips!). Some loved the whole sesame seeds, ginger, and garlic notes.

Others thought the bits of dehydrated onion to be a bit pungent. This is definitely one of the best bottled teriyaki sauces. It’s also one of the most expensive ones, with a $4.99 for 9.9oz, aka $0.50 per oz).

4. P.F. Chang’s Teriyaki Sauce

P.F. Chang’s Teriyaki Sauce

According to our tasters, this is a great choice for stir-fry since it has a rich and thick consistency and it clings to meat well! So, maybe this is a great addition to your fusion burgers as well!

However, when tasted plain, its citrusy flavor was considered to be rather harsh and its texture too gluey and gelatinous. It contains ginger, which people also appreciated during tasting. Keep it for grilled meats and you should be fine!

FYI, this sauce goes for $0.71 per oz, or $9.98 per 14 oz. Extra tip: this sauce has a low sugar and low sodium content as well.

Ingredients:

Soy sauce (water, wheat, soybeans, salt, ethyl alcohol)

Water

Brown sugar

Pineapple juice concentrate

Sugar

Corn starch

White wine

Sake wine (wine, salt)

Less than 2% of: ginger puree

Garlic

Distilled vinegar

Locust bean gum

Ginger

Canola oil

Natural flavor

Chili paste (red chili peppers, distilled vinegar, salt, xanthan gum

Salt

It contains added thickeners, 5 grams of sugar, 380 mg of sodium.

5. San-J Gluten-Free Teriyaki Stir-Fry & Marinade

San-J Gluten-Free Teriyaki Stir-Fry & Marinade

This sauce was much appreciated for its smooth and viscous texture when tasted plain, so make sure to add it to your dips and dressings.

However, it was classified as too boozy, due to the sake, and a tad sour, due to the vinegar content.

It wasn’t at the top in the stir-fry since it left the meat rather dry and its consistency was too runny. Some tasters said it was too bitter, others found it balanced.

It can be a good option if you’re watching your sugar intake! This sauce goes for $0.47 per oz, or $4.69 for 10 oz.

Ingredients:

Tamari soy sauce (water, soybeans, salt, alcohol)

Water

Organic sugar

Organic honey

Sake (water, rice, salt)

Apple cider vinegar

Garlic puree (garlic, water)

Rice vinegar

Ginger puree (ginger, water, salt)

Plum juice concentrate

Inactive yeast

Canola oil

Arrowroot

Xanthan gum

Spice

It contains added thickeners, 3 grams of sugar, 410 mg of sodium.

6. Kikkoman Teriyaki Marinade & Sauce

Kikkoman Teriyaki Marinade & Sauce

“I would have bet this was soy sauce” wrote one tester! This is a thin sauce and it’s a winner for people trying to cut back on sugar! It had the least amount of sugar. And maybe that’s why it tasted more salty than sweet. Its thin consistency and simple ingredients list was reminiscent of a traditional style sauce.

It was also considered to taste homemade. While it was too runny for the stir-fry and it took longer to cook down to a glaze, it was not sticky and packed a strong flavor.

Ingredients:

Soy sauce (water, soybeans, wheat, salt)

Wine

Sugar

Water

Salt

Vinegar

Sodium benzoate, less than 1/10 of 1% as a preservative

Onion powder

Natural flavors

Succinic acid

Garlic powder

No thickeners, 2 grams of sugar, 610 mg of sodium.

Reviews

Kikkoman Teriyaki Baste and Glaze is without doubt the best bottled teriyaki sauce I have used. Besides the taste, the main reason I prefer this particular sauce is that it is much thicker than any other that I have tried. It easily sticks to the meat when grilling and I also prefer the thicker variety for dipping. It’s a sauce that really turns your recipe into a gourmet meal. Ryan Raffel of Paleo Physicality. My kitchen always has a bottle of Kikkoman Teriyaki Marinade & Sauce . The sauce has a rich flavor and is perfect as a marinade or on rice or in stir frys – it’s really versatile. The fact it is free from artificial preservatives and MSG is also a big plus for me! Meg Marrs of Safer Senior Care

Extra information:

If you’re looking for a no-salt formula, go for Mrs Dash Sweet marinade, tells us Nutritionist Erin Palinski. With a sweet pineapple taste and some spices (garlic, ginger, onion), this teriyaki sauce is salt free! Dash Sweet Teriyaki Marinades and sauces can enhance the flavor of any dish, yet most are loaded with sodium and MSG. Thanks to Dash, you can now enjoy Sweet Teriyaki with all the same great Asian flare using a unique blend of seasonings without any added salt or MSG. So now, you can enjoy your favorite dish without the salt!

If you’re looking for a versatile Japan-inspired blend for your dishes, try This Little Goat Went to Tokyo, tells us Jennifer Mayne, Specialty Foods Buyer at the Dorothy Lane Market! With the perfect balance of sweet and salty, people find it so versatile! It is great straight out of the bottle for sushi, or mixed with mayo for a dip. It also is terrific drizzled over salmon, veggies or rice. I think This Little Goat went to Hong Kong is also a sort of teriyaki sauce at its core.

Before you go, check out our tips and tricks for your own teriyaki recipes!

While we could have ended our review without them, these recipes can color-up your meals and add a little taste of Asia to your dishes.

Teriyaki Sauce; Photo credit: https://www.daringgourmet.com

1. Mayo, lime juice and teriyaki sauce for a Fusion Dressing

This recipe works great for salads and crudite platters. For two people: mix 30cc of teriyaki sauce with two tablespoons of classic mayo and one tablespoon of lime juice. You can add herbs or chopped pickles in it. And if you’re looking for a lighter approach, replace mayo with Greek yogurt! Yum!

2. Teriyaki Dip for Sushi & Teriyaki Glaze for your meats

Whether you prepare this recipe for your sushi and eat it plain or you add it to your grilled meats, make sure to choose the perfect teriyaki sauce as listed above. In a thinner mix it goes great with sushi. When using a thicker version of teriyaki sauce, you’ll get the perfect glaze to baste chicken, beef, duck, fish, and even your burgers.

Extra tip: if you want to make your own teriyaki sauce, the simplest recipe is this. For two people, mix 30cc of each of these: soy sauce, Japanese sake, mirin. Finally add one spoonful of sugar and you’ve got Japan in a mix!

3. Sweet & Salty Fried Rice or Veggie Stir-Fry

After you’ve prepared your rice (boil your rice with chicken or veggie broth for a better flavor!), prepare your teriyaki sauce mix! Add ¼ cup of teriyaki sauce, 2 tablespoons of water, 1 tablespoon of mirin, 2 tablespoons of brown sugar (if you want a more caramelized texture), some garlic and ginger for the kick! Cook this mixture over medium heat and mix it with your rice or veggie stir-fry!

Don’t miss our vegan sushi burger with teriyaki. It’s simply to die for!

Chef’s Pencil is reader-supported. If you buy something through our links, we may earn an affiliate commission, though this not impact the product selection, which is done independently by our editors and contributors.

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