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Store for two weeks to mellow the Apple Pie Moonshine, then filter, preferably twice, through a coffee filter. If there is no coffee filter available, try a thin cloth or multiple layers of cheesecloth. Store at least two weeks in a dark, cool place; keeps indefinitely and just gets better with more time.This drink is spicy, rich, and perfect for dessert. It may seem somewhat innocuous but it packs a big punch. Scoop 2-4 large spoonfuls of ice cream into a glass. Add two shots of moonshine, a splash of spiced whiskey, and fill the rest of the glass with ginger beer.If you notice your moonshine coming out cloudy, just turn down the heat. Temperature control is very important in order for you still to function properly. The best way to determine the necessary heat is simply to monitor the shine output.
Contents
What is floating in my apple pie moonshine?
This drink is spicy, rich, and perfect for dessert. It may seem somewhat innocuous but it packs a big punch. Scoop 2-4 large spoonfuls of ice cream into a glass. Add two shots of moonshine, a splash of spiced whiskey, and fill the rest of the glass with ginger beer.
How do you make clear cloudy moonshine?
If you notice your moonshine coming out cloudy, just turn down the heat. Temperature control is very important in order for you still to function properly. The best way to determine the necessary heat is simply to monitor the shine output.
Does apple pie moonshine get stronger the longer it sits?
Luckily, as the apple pie moonshine sits, the less alcohol you can taste. But there is still a lot of liquor, so sip lowly and drink responsibly. This moonshine is great right after it’s made, but it gets better the longer it sits.
Should homemade apple pie moonshine be refrigerated?
Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.
Can you filter cloudy moonshine?
The usual carbon filtering process will in most cases remove the cloudiness, but as the cloudiness often stems from your wash coming through with the spirit, the sure way is to redistill the cloudy spirit. Simply pour the spirit back into your still, top up to the usual height with tap water, then run as per normal.
How do you clarify moonshine?
- Dilute citric acid with the same amount of water. …
- Leave the vessel in a dark place with a room or cool temperature (it shouldn’t be sub-zero, though) for 5 hours.
- Decant the clarified wash through a tube or funnel.
- Add baking soda or chalk to the wash and mix. …
- Distill the wash.
Should I refrigerate homemade moonshine?
Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.
How do you seal apple pie moonshine jars?
Re: Apple Pie moonshine storage
A way I have found to seal your jars is to fill a bucket with hot tap water, crack your lids open, and leave loose but on the jars (this allows for expansion, but helps keep the alcohol in while things are warming up) only let the hot water up to the about 1/2 below the top of the jar.
How long does it take to flavor moonshine?
There are many ways to flavor moonshine, but the easiest way to do it is to add the fruit directly to a jar of finished shine (or vice versa). Cut the peach into slices or (if they’re small enough) stick two or three whole peaches in a quart jar, add shine, and leave it sit. Wait about 9 months (seriously) and drink!
How Long Will homemade apple pie moonshine last?
The great thing about making moonshine is that it will last a long time. Once opened, it will last up to 3 months in the back of the fridge. However, it can last up to 3 years if unopened and stored in a cool, dry place!
Can you leave apples in moonshine?
Add apples to each jar along with a cinnamon stick. Pour the moonshine and juice mixture to each jar. Place the lid firmly on each jar and let rest in a cool, dark place for two weeks or longer.
Is moonshine better warm or cold?
Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled cocktail with ginger ale or iced tea.
Why is my moonshine not clear?
Just the right amount of heat needs to be added to a still for it to function properly. If too much heat is added, liquid will boil up into the column and puke into the collection vessel, causing distillate to turn cloudy. If too little heat is added, the distillation process will take much longer than it should.
Apple Pie Moonshine – Frugal Hausfrau
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How To Filter Apple Pie Moonshine? – Moonshine info
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- Most searched keywords: Whether you are looking for How To Filter Apple Pie Moonshine? – Moonshine info Store the Apple Pie Moonshine for two weeks to allow the flavors to blend, and then filter through a coffee filter, preferably twice. Step-by-step instructions for making apple pie moonshine Step One – In a large saucepan over medium heat, combine the apple juice, apple cider, white
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How To Filter Apple Pie Moonshine
How to make Apple Pie Moonshine from scratch
What is the best way to store moonshine
How to make moonshine at home
What is the best way to store Apple Pie
How do you clear cloudy moonshine
Does apple pie moonshine get stronger the longer it sits
Does apple pie moonshine get better with age
Should homemade apple pie moonshine be refrigerated
How do you filter moonshine
Can you filter cloudy moonshine
How do you seal apple pie moonshine jars
What proof should apple pie moonshine be
How do you make apple pie moonshine mash
Is moonshine better cold or warm
Can you freeze apple pie moonshine
Should moonshine be refrigerated
How long is homemade apple pie good for
How long is moonshine good for once opened
How long can you keep moonshine in the refrigerator
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Apple Pie Moonshine
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So Apple Pie Moonshine – I kept seeing photos of it, and I kept thinking about making it and finally, I made the leap. If Apple Pie Moonshine hasn’t been on your radar, read on my friend. This is a delish adult beverage that’s going to be fantastic at any fall/winter outing, tailgate or football party or bonfire or maybe even Thanksgiving or after you rake leaves, or at the cabin or on that ski or snowmobile trip. Well, serve it anytime. You get the idea!
Oh, btw, serve your Apple Pie Moonshine shine in good old-fashioned Mason Jars if you have them. Really, it’s only fitting, lol! Of course, decanting it into a glass gallon jug or growler only adds to the experience! Just sayin’…
About Apple Pie Moonshine:
When I wanted to make my Apple Pie Moonshine, first I had to get some Everclear. Yeah, Everclear. I try to stay away from that stuff. Something to do with a Scorpions concert at Red Rocks when I was a kid. As a matter of fact, Everclear usually doesn’t even enter my head at all. But there’s no danger here because I fiddled and faddled and formulated this Apple Pie Moonshine carefully so your glassful is only going to be about 12 percent alcohol, a little more than a beer but right along the lines of a mixed cocktail. It’s a fine line. You want enough alcohol to preserve but not so much it’s gonna knock your socks off.
But now that I think about it, there might still be a little danger because this stuff tastes sooooo good! I mean c’mon. The name along sings like a Siren’s song. If Apple Pie Moonshine doesn’t make you think of crisp fall nights in a moonlit wood, living just under the radar, I don’t know what would. And then there’s the Apple Pie part of Apple Pie Moonshine. You know it HAS to be good. That comes from the Spiced Rum. And cinnamon, clove, and allspice. Num! Serve over ice or slightly warm, maybe in your Slow Cooker. I did some little cocktails, too, that I didn’t take a pic of, the warm Apple Pie Moonshine in mugs with a little whipped cream and a drizzle of caramel sauce.
There is one important thing to know about Apple Pie Moonshine. When it’s first made, it’s a little rough. Don’t taste it and toss it! It mellows with time. Ideally, mellow it for at least two weeks. Magic happens, if you can wait and just gets better and better! If you forget about your Apple Pie Moonshine and leave it for a couple months in the back of a dark cupboard, it’s like !x^^#$@?(****#%!!! good!
By the way, if you make it this week, you can serve it to your Thanksgiving guests while everyone’s watching the game. Just sayin’. A touch of this would be great in the whipping cream on an apple or pumpkin pie!
Making Apple Pie Moonshine:
My recipe doesn’t make as much as some Apple Pie Moonshine recipes out there. I was really after a bottle for us and a bottle for a gift, and this makes a little over two quarts, but double or triple it, it’s not a big deal. It’s just as easy to make more, and next time I make this I will!
In most recipes, Apple Pie Moonshine takes hours to make (admittedly that’s mostly sitting around time) and a huge pot because the apple cider is heated in order to dissolve the sugar and it has to be cooled before the hooch is added (primarily to preserve the alcohol content.) Maybe that’s not a deal breaker if you’re just making a small amount, but it’s a hassle and there’s no need for it.
I’m smarter than that – we’ll just heat up a little of the cider and dissolve the sugar, then transfer it to a big pitcher or pot and dump in the remainder of the cider. Then add alcohol. Easy peasy. Easy as pie. Easy as Apple Pie, lol! So there you go: hours shaved off the prep, which might or might not matter since ideally, you’ll want this to sit around and mellow for anyway.
Now some people filter their Apple Pie Moonshine and some don’t. Here’s what I found works best. Don’t initially filter, but after the mellowing process, filter it. See, it looks fine non filtered when it’s first made, and I’m all for the easy route and actually like bits and pieces in my cider but it separates and becomes very unattractive after sitting around when it’s not filtered. Even after filtering, there will likely be a bit of sediment, but a little is ok, a lot really doesn’t drink well. Filter twice through a coffee filter for best results or through cloth or cheesecloth. Heck, run it through your Britta if you want to give that a try.
Saving Money on Apple Pie Moonshine:
This is best made seasonally when the best Apple Cider is readily available but still works with plain old grocery store Cider. Sign up for email alerts from your liquor store and buy that stuff on sale. March is generally a great time to find most alcohols on sale and of course, any holidays generate great sale prices on various items.
I gotta say, I was a little whoo-hoo after my sampling, lol! A little happier than normal. Which is better than being more normally than happy. I think. Cheers!
Apple Pie Moonshine 1/2 gallon (2 quarts) apple cider, preferably cold, divided
1/2 cup white sugar
1/2 cup brown sugar
2 long or 4 small sticks of cinnamon
2 cloves
2 allspice berries
1 1/2 cups Everclear, 190 proof
1 cup Captain Morgan’s Spiced Rum In a medium saucepan, add two cups of apple cider, the sugar and spices, and heat over medium heat, stirring now and then until sugar is dissolved. Remove from heat and pour into a large pitcher. (The pitcher will need to hold more than 1/2 gallon.) Add the remainder of the cider and stir. If the cider is cold, the mixture should be cool by now so add the alcohol, if not wait until it reaches room temperature to add the alcohols. Pour into containers for storage, preferably glass, adding a piece of cinnamon, a clove and an allspice berry to each. Store for two weeks to mellow the Apple Pie Moonshine, then filter, preferably twice, through a coffee filter. If there is no coffee filter available, try a thin cloth or multiple layers of cheesecloth. Store at least two weeks in a dark, cool place; keeps indefinitely and just gets better with more time. Serve slightly warm or chilled over ice. Notes: There may be some foamy like substance floating on the top of the pitcher. It can be skimmed off if desired, but it dissolves right back into the cider in a day or so.
This batch wasn’t strained initially, but later the sediment was on the bottom and was very unattractive in taste and texture. It took two straining and there was still a minute amount of sediment that settled later.
This recipe comes out to a little over 12 percent alcohol, about the same as a Rum & Coke. A serving is 5 ounces.
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I’ll be sharing Apple Pie Moonshine on our very own Throwback Thursday Link Party as well as on Fiesta Friday. The co-hosts are Margy @ La Petite Casserole and Suzanne @ apuginthekitchen. It wouldn’t be Saturday without linking up at Saucy Saturdays blog hop!
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How To Filter Apple Pie Moonshine?
Step-by-step instructions for making apple pie moonshine Step One – In a large saucepan over medium heat, combine the apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks, and cook until the sugar is completely dissolved. Step Four – Filter the liquid and transfer it to your fermentation device, where you should let it to cool to between 70 and 80 degrees Celsius. Step Five — After you have completed the
Store the Apple Pie Moonshine for two weeks to allow the flavors to blend, and then filter through a coffee filter, preferably twice. A thin cloth or numerous layers of cheesecloth can be used for the coffee filter if none is available. Keeping it in a dark, cold area for at least two weeks is recommended; it keeps indefinitely and just grows better with time.
How to make Apple Pie Moonshine from scratch?
Directions. Cover the saucepan with a cover and decrease the heat to low for approximately 1 hour. Remove the saucepan from the heat and allow it to cool fully. Remove the cinnamon sticks from the syrup and stir in the grain alcohol and vodka. Fill clean glass jars or bottles with the apple pie moonshine and store in the refrigerator. Refrigerate after preparation.
What is the best way to store moonshine?
Fill clean glass jars or bottles with the apple pie moonshine and store in the refrigerator. Refrigerate after preparation. For those of you who enjoy a lot of cinnamon, try placing a cinnamon stick in each jar. I prefer to keep the apple juice and cider bottles around to use as storage containers for the finished product. You may also use wine bottles or liquor bottles for this purpose.
How to make moonshine at home?
With this rapid procedure, you can still produce a high-quality batch of moonshine, but patience is a virtue that should not be underestimated. To begin, place the apple juice, cinnamon sticks, spices, and sugar in a large saucepan and bring to a boil. Bring to a boil, then reduce the heat to a low setting and cook for 20-30 minutes, covered.
What is the best way to store Apple Pie?
When it comes to apple pie in a jar, it is delicious, but it may be dangerous if you are not careful. The longer it is left in the refrigerator, the better it appears to get. It’s a wonderful present. Apples and cinnamon are a lovely combination, conjuring up images of handmade pie, applesauce, and their fantastic accompaniments, such as caramel and ice cream.
How do you clear cloudy moonshine?
We are fortunate in that the first option is straightforward! If you see that your moonshine is becoming foggy, simply decrease the heat down a little. Temperature regulation is quite vital in order for you to continue to operate correctly after the accident. The most straightforward method of determining the required heat is to simply observe the shine output.
Does apple pie moonshine get stronger the longer it sits?
This moonshine is delicious shortly after it is created, but it gets much better the longer it is allowed to sit in the bottle. This apple moonshine should be made ahead of time and let to rest in the back of your refrigerator for at least 2 – 3 weeks before tasting it.
Does apple pie moonshine get better with age?
Refrigerate after tightly sealing the containers with lids. It’s a good idea to keep this apple pie moonshine refrigerated for up to 6 months since it becomes better with age.
Should homemade apple pie moonshine be refrigerated?
Is it possible to serve Apple Pie Moonshine at room temperature? Instead of storing your apple moonshine in the refrigerator, you may keep it in tightly sealed mason jars in a cold, dry location. In addition, if you utilized liquor with a high percentage of alcohol, it should remain fresh for years after being opened. Only one thing you must remember is to keep your jars properly closed and out of the sun.
How do you filter moonshine?
Moonshine with a Carbon Filter Take the hearts and proof them down with water until they have reached the necessary proportion of alcohol in the mixture. Then, using the activated carbon, filter the alcohol water combination through it. When filtering, the more slowly the alcohol passes through the carbon, the better the filtering is accomplished.
Can you filter cloudy moonshine?
As a general rule, the standard carbon filtering method will eliminate the cloudiness; however, because the cloudiness is frequently caused by your wash passing through with your spirit, the only guaranteed way is to redistill the cloudy spirit. Simply pour the spirit back into your still, fill it up to the regular height with tap water, and then proceed as usual with the distillation process.
How do you seal apple pie moonshine jars?
Pour the liquid into six quart-size canning jars that have been sterilized and set aside. Insert a cinnamon stick into each of the jars. Remove any remaining juice from the jars by wiping the tops with a moist cloth. Tighten the lids on the jars using a screwdriver.
What proof should apple pie moonshine be?
Because of the intensity of this drink, apple pie moonshine has an alcohol concentration that is best enjoyed by drinking it. Please remember to drink responsibly at all times! For your information, this recipe produces a drink with a proof of around 30 percent, although commercially available versions of apple pie moonshine are often 70 to 80 percent.
How do you make apple pie moonshine mash?
Recipe for apple pie moonshine mash.
Apples, ripe or overripe, weighing 6 lbs. 2 gallon of water to bring to a boil 2 lbs. of sugar are required. A sufficient amount of warm water (less than 70 degrees) to get the highest possible specific gravity using a spirit hydrometer 1 box of wine yeast (about) Sticks of cinnamon Spices for mulling
Is moonshine better cold or warm?
It all depends on your own choice and the sort of drink you’re having. As an example, you may enjoy a glass of pure moonshine served at room temperature. Alternately, you may reheat up some apple pie moonshine for a warming, soothing drink on a chilly fall or winter evening. You can also make a chilled cocktail out of it by mixing it with ginger ale or iced tea.
Can you freeze apple pie moonshine?
Also, they may be stored in the freezer for up to two years without losing their quality. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.
Should moonshine be refrigerated?
Although moonshine does not require refrigeration for storage, keeping your moonshine in a refrigerator will not cause any damage to your liquor. When it comes to changing your moonshine, the only factors that can do it are light, heat, and oxygen if your bottle is unsealed. Any of these components can have an impact on the flavor of your moonshine if it is exposed to them.
How long is homemade apple pie good for?
Apple pie (or any fruit pie, for that matter) should be refrigerated in the refrigerator, either securely covered with plastic wrap or with a lid on top of it. In the refrigerator, it will keep for up to 4 days, but always check on your leftovers to make sure they are still looking and smelling excellent before consuming them.
How long is moonshine good for once opened?
If you have a bottle of moonshine that has been opened, it is advisable to drink it as soon as possible. In contrast to other basic spirits that have a longer shelf life, a bottle of moonshine that has been opened can survive for up to six months. Because air may get inside the bottle, flavored ones can last significantly shorter periods of time. It has the potential to slightly alter the quality of your moonshine.
How long can you keep moonshine in the refrigerator?
It has a shelf life of several years if kept unopened and properly preserved. If the container is unsealed, the shelf life is reduced to approximately 3-6 months in the refrigerator. People sometimes overlook the fact that fruit contains a high amount of sugar, which is only accentuated during the distillation process.
Boozy Apple Pie Float | Lark & Lace
This drink is a childhood favorite all grown up. Who doesn’t like apple pie? Who doesn’t like ice cream? Thought so. This drink is spicy, rich, and perfect for dessert. It may seem somewhat innocuous but it packs a big punch.
http://www.larkandlace.com/2014/11/two-thanksgiving-drinks.html
” Boozy Apple Pie FloatWhat you’ll need:- Apple Pie Moonshine (I like Ole Smoky but there are a lot of others.) – Spiced whiskey – Ginger beer – Ice cream (I used Amy’s dairy-free Coconut ice cream) – A sprig of rosemary to garnishScoop 2-4 large spoonfuls of ice cream into a glass. Add two shots of moonshine, a splash of spiced whiskey, and fill the rest of the glass with ginger beer. Add a sprig of rosemary to garnish. For an alcohol-free version, simply substitute the booze with sparking apple cider and add a dash of cinnamon on top. “
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