Top 50 How To Get 14 Teaspoon Top 13 Best Answers

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How do I measure 1/4 teaspoon?

1/4 teaspoon is about two good pinches between your thumb and both your forefinger and middle finger. A teaspoon is about the size of the tip of your finger (joint to tip).

What is 1/4 teaspoon Using a spoon?

HOW TO MEASURE WITHOUT A MEASURING SPOON

1/8 teaspoon	1 pinch using your thumb, index and middle finger
1/4 teaspoon	2 of the above pinches OR cup your hand like you were holding water in it; pour a mound into the center of your hand about the size of a nickel

2 thg 5, 2011

Is 1/4 teaspoon just a pinch?

If you were to measure a pinch, it would be between 1/16 and 1/8 of a teaspoon.

What is the meaning of 1/4 teaspoon?

1/4 teaspoon = 1.25 ml. 1/2 tsp = 2.5 ml. 1 tsp = 5 ml. 1 tablespoon = 15 ml. 1/4 cup = 60 ml.

How many 1 4 teaspoons are in one tablespoon?

How many ¼ teaspoons in a tablespoon? 1 U.S. tablespoon = 12 U.S. ¼ teaspoons. 4.

What is half of 1/4 teaspoon in cooking?

Half of ¼ tsp is equivalent to ⅛ tsp.

How many 1/4 teaspoons does it take to make 1 teaspoon?

How many 1/4 teaspoons make 1 teaspoon? Four of one by four teaspoons = make one teaspoon.

Is a teaspoon actually a teaspoon?

A teaspoon is a unit of volume measure equal to 1/3 tablespoon. It is exactly equal to 5 mL. In the USA there are 16 teaspoons in 1/3 cup, and there are 6 teaspoons in 1 fluid ounce. “Teaspoon” may be abbreviated as t (note: lowercase letter t) or tsp.

Is a regular spoon a teaspoon?

You can use a regular spoon from the cupboard to approximate a teaspoon. Most kitchens will have two sizes of serving spoons: the larger of the two, which you use to eat cereal, will approximate a tablespoon, while the smaller size, like the kind you might use to stir tea or coffee, will be close to a teaspoon.

How many teaspoon is a pinch?

If you want to get very technical and scientific, a pinch is generally defined as 1/16 teaspoon. While there’s some debate about this, The New Food Lover’s Companion considers a pinch to be 1/16 tsp, while a dash is “somewhere between 1/16 and a scant 1/8 teaspoon.” Not all cookbooks agree.

How many grams is a 1/4 teaspoon?

Baking Conversion Table

U.S.	Metric
1/4 teaspoon	1.42 grams
1/2 teaspoon	2.84 grams
1 teaspoon	5.69 grams
1/2 tablespoon	8.53 grams

Does 1/8 tsp equal a pinch?

Dash: 1/8 tsp. Pinch: 1/16 tsp. Smidgen or Shake: 1/32 tsp.

How do you measure a teaspoon?

Measuring Teaspoons

A teaspoon is 5ml, so if you have metric measuring items, such as a measuring jug or even a clean medicine cap, you can do a quick measurement that way. Otherwise, the tip of your index finger from your first knuckle to the tip is roughly equal around a teaspoon.

How does a teaspoon look like?

A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz).

How do you measure a teaspoon?

Measuring Teaspoons

What is a 4th of a tablespoon?

¾ teaspoons = ¼ tablespoon. 1 ½ teaspoons = ½ tablespoon. 2 ¼ teaspoons = ¾ tablespoon.

How many grams is a 1 4 teaspoon?

Baking Conversion Table

U.S.	Metric
1/4 teaspoon	1.42 grams
1/2 teaspoon	2.84 grams
1 teaspoon	5.69 grams
1/2 tablespoon	8.53 grams

What fraction of a tbsp is a TSP?

By this logic, 1 tsp = 1/3 tbsp. If you need to convert tbsp to tsp, all you need to do is multiply the number of tbsp needed by 3.

3/4 Teaspoon of Baking Soda ||1/3 Teaspoon 5 Grams||Tips and Tricks || Kitchen Hacks 101 by FooD HuT

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How to Teach Yourself to Measure without Measuring Spoons

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How to Measure Without Measuring Cups

Get Started with These Easy Recipes.

Thai Peanut Chicken Casserole I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri Go To Recipe I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri

Saucy Mac & Cheese I love the curly noodles in this creamy recipe. Cavatappi, also sold under the name cellentani, is a corkscrew pasta, but any type of spiral pasta will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden crumbs. I like to add ground pepper to my serving. —Sara Martin, Brookfield, Wisconsin Go to Recipe If you love 30-minute dinners, then check out our Quick Dinners newsletter! I love the curly noodles in this creamy recipe. Cavatappi, also sold under the name cellentani, is a corkscrew pasta, but any type of spiral pasta will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden crumbs. I like to add ground pepper to my serving. —Sara Martin, Brookfield, Wisconsin

Taste of Home Slow-Cooker Green Chile Chicken Enchilada Pie My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington Go to Recipe My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington

Teriyaki Beef Roast My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado Go to Recipe My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado

Taste of Home Ancient Grain Beef Stew My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida Go to Recipe My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida

Chicken Parmesan Spaghetti I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating on the tender chicken gets nice and golden. —Margie Eddy, Ann Arbor, Michigan Go to Recipe I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating on the tender chicken gets nice and golden. —Margie Eddy, Ann Arbor, Michigan

Jamaican Jerk Pork Chops These sweet, spicy chops can be thrown together in minutes, but definitely don’t taste like it. Serve it with a side of jasmine rice and you’ll feel like you’re on a tropical vacation. —Allison Ulrich, Frisco, Texas Go to Recipe These sweet, spicy chops can be thrown together in minutes, but definitely don’t taste like it. Serve it with a side of jasmine rice and you’ll feel like you’re on a tropical vacation. —Allison Ulrich, Frisco, Texas

Smoky Spanish Chicken After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California Go to Recipe After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California

Turkey and Broccoli Pastry Braid This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba Go to Recipe This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba

Taste of Home Tenderloin with Herb Sauce Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. —Monica Shipley, Tulare, California Go to Recipe Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. —Monica Shipley, Tulare, California

Quinoa Unstuffed Peppers This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make sure my freezer is stocked with single-serve portions to take to work. —Rebecca Ende, Phoenix, New York Go to Recipe This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make sure my freezer is stocked with single-serve portions to take to work. —Rebecca Ende, Phoenix, New York

Spaghetti & Meatball Skillet Supper I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California Go to Recipe I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California

Lemon-Dijon Pork Sheet-Pan Supper Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah Go to Recipe Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah

Pressure Cooker Herbed Chicken and Shrimp Tender chicken and shrimp make a flavorful combination that’s easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada Go to Recipe Tender chicken and shrimp make a flavorful combination that’s easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada

Spicy Sausage and Rice Skillet The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia Go to Recipe The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia

Easy Stuffed Shells I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin Go to Recipe I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin

Taste of Home Barbecue Chicken Tostadas Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas Go to Recipe Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas

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Fajita in a Bowl Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Hamburger Stroganoff This easy hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington Go to Recipe This easy hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington

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Ramona’s Chilaquiles A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California Go to Recipe A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California

Hungarian Chicken Paprikash My mom learned to make this Hungarian chicken paprikash when she volunteered to help prepare the dinners served at her church. It’s my favorite main dish, and the gravy, seasoned with paprika, sour cream and onions, is the best. —Pamela Eaton, Monclova, Ohio Go to Recipe My mom learned to make this Hungarian chicken paprikash when she volunteered to help prepare the dinners served at her church. It’s my favorite main dish, and the gravy, seasoned with paprika, sour cream and onions, is the best. —Pamela Eaton, Monclova, Ohio

Chimichangas Though still debated, Tucson is generally credited as the original home of chimichangas (fried “burros”, as we call them, stuffed with meat, onions and chiles). I’ve combined several recipes into this one, and it’s fairly authentic. —Laura Towns, Glendale, Arizona Go to Recipe Though still debated, Tucson is generally credited as the original home of chimichangas (fried “burros”, as we call them, stuffed with meat, onions and chiles). I’ve combined several recipes into this one, and it’s fairly authentic. —Laura Towns, Glendale, Arizona

Muffin-Tin Lasagnas This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa Go to Recipe This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa

Shrimp Quesadilla Quick and simple enough for any weekday, these shrimp quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. —Tiffany Bryson-San Antonio, Texas Go to Recipe Quick and simple enough for any weekday, these shrimp quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. —Tiffany Bryson-San Antonio, Texas

Parmesan Fish Sticks I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas Go to Recipe I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas

Chili Beef Noodle Skillet A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina Go to Recipe A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina

Taste of Home Chicken-Stuffed Cubanelle Peppers Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Go to Recipe Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio

Chipotle Chili Sloppy Joes My husband didn’t like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona Go to Recipe My husband didn’t like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona

Crispy Fried Chicken If you’ve wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana Go to Recipe If you’ve wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Taste of Home Mushroom & Onion Grilled Cheese Sandwiches We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! —Blair Lonergan, Rochelle, Virginia Go to Recipe We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! —Blair Lonergan, Rochelle, Virginia

Zippy Chicken and Corn Chowder Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder’s a lifesaver on busy weeknights. —Andrea Early, Harrisonburg, Virginia Go to Recipe Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder’s a lifesaver on busy weeknights. —Andrea Early, Harrisonburg, Virginia

Meatballs and Gravy I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota Go to Recipe I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota

Dill Pickle Hamburger Pizza My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it’s so good. —Angie Zimmerman, Eureka, Illinois Go to Recipe My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it’s so good. —Angie Zimmerman, Eureka, Illinois

Taste of Home Bean & Bacon Griddle Burritos These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon Go to Recipe These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon

Florentine Spaghetti Bake This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. —Lorraine Martin, Lincoln, California Go to Recipe This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. —Lorraine Martin, Lincoln, California

Taste of Home Quick Chicken Parmesan My mother inspired me to develop my first pasta sauce. It’s tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin Go to Recipe My mother inspired me to develop my first pasta sauce. It’s tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin

Mexican-Style Pizza My husband is a picky eater, but this healthy Mexican-style pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. —Mary Barker, Knoxville, Tennessee Go to Recipe My husband is a picky eater, but this healthy Mexican-style pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. —Mary Barker, Knoxville, Tennessee

Thai Chicken Tacos Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, Washington Go to Recipe Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, Washington

Chicken and Gravy Here’s a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina Go to Recipe Here’s a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina

Slow-Cooker Pork Loin I live in Arizona, and this slow-cooker pork loin is an easy dish with many southwestern seasonings. It’s fantastic with rice and beans or in a taco with hot sauce. —Johnna Johnson, Scottsdale, Arizona Go to Recipe I live in Arizona, and this slow-cooker pork loin is an easy dish with many southwestern seasonings. It’s fantastic with rice and beans or in a taco with hot sauce. —Johnna Johnson, Scottsdale, Arizona

Taste of Home Turkey Biscuit Stew This chunky stew makes a hearty supper, especially in the fall and winter. It’salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota Go to Recipe This chunky stew makes a hearty supper, especially in the fall and winter. It’salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota

Steak and Shrimp Kabobs These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota Go to Recipe These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota

The Ultimate Chicken Noodle Soup My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this Go to Recipe My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

Taste of Home Summer Garden Fish Tacos I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois Go to Recipe I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois

Quick Nicoise Salad Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans together helps the dish come together fast. —Valerie Belley, St. Louis, Missouri Go to Recipe Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans together helps the dish come together fast. —Valerie Belley, St. Louis, Missouri

Yellow Split Pea Soup This yellow split pea soup is a great new twist on traditional pea soup. It tastes wonderful and has a sunny yellow color. — Lynn Jurss of Thousand Oaks, California Go to Recipe This yellow split pea soup is a great new twist on traditional pea soup. It tastes wonderful and has a sunny yellow color. — Lynn Jurss of Thousand Oaks, California

Crockpot Spareribs Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan Go to Recipe Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan

Three-Cheese Meatball Mostaccioli When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan Go to Recipe When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

Taste of Home Bacon & Swiss Chicken Sandwiches I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska Go to Recipe I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Chicken and Asian Slaw This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic homemade coleslaw. —Melissa Jelinek, Apple Valley, Minnesota Go to Recipe This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic homemade coleslaw. —Melissa Jelinek, Apple Valley, Minnesota

Taste of Home Shortcut Sausage Minestrone I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. —Marta Smith, Claremont, Pennsylvania Go to Recipe I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. —Marta Smith, Claremont, Pennsylvania

Egg Roll Noodle Bowl We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas Go to Recipe We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

Swedish Meatball Recipe Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas Go to Recipe Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas

Instant Pot Whole Chicken We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. —Joan Hallford, North Richland Hills, Texas Go to Recipe We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. —Joan Hallford, North Richland Hills, Texas

How To Measure 1/8, 1/4, 1/2 and 1 Teaspoon

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Wondering how to measure 1/8 teaspoon when you don’t have a measuring spoon that size? Or any other measurement that you don’t have a measuring spoon for? Here’s how to do it.

When she needed a teaspoon or less of something, my grandmother always “measured” it in the palm of her hand. My mother owned measuring spoons and taught me to use them, but almost never used them herself — again, just measuring in her hand. And over time, I learned their “eyeball estimates.”

I’m sure, when you read some of these, you’re going to think “that can’t be right.” Before writing this, I checked the measures against actual measuring spoons. Sure enough, mom was right.

HOW TO MEASURE WITHOUT A MEASURING SPOON

1/8 teaspoon 1 pinch using your thumb, index and middle finger 1/4 teaspoon 2 of the above pinches OR cup your hand like you were holding water in it; pour a mound into the center of your hand about the size of a nickel 1/2 teaspoon a mound about the size of a quarter in your cupped hand 1 teaspoon a mound about 1/4-inch all around larger than a quarter in your cupped hand OR an “eating” teaspoon about half full 1 tablespoon fill a soup spoon so it is very slightly rounded up OR turn a 12-ounce pop or beer can upside down (wash it!) – that depression in the bottom holds exactly 1 tablespoon

Even if you don’t intend to use these regularly, you might want to print this out and keep it in case you lose a measuring spoon and it’s a while before you can buy another one . . . or you are in a metric country!

Cooking Measurement Charts and Tables

Cooking Measurement Charts and Tables

Published: 2017-12-21 – Updated: 2020-11-02

Author: Disabled World | Contact: Disabled World (www.disabled-world.com)

Peer-Reviewed Publication: N/A

Synopsis: Handy cooking measurements conversion references in chart form including bar drink measurements and oven temperature gas mark numbers. Always use cup and spoon measures for dry and solid ingredients and a cooking measuring jug for liquid ingredients. Our cooking conversion charts and tables also show American Standard to metric measurements, and include Volume and Weight measurements.

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Main Digest

Handy cooking measurements conversion references in chart form including bar drink measurements and oven temperature gas mark numbers, plus imperial to metric cooking conversions.

In addition we have also included some basic bar drink measurements and oven temperature gas mark numbers, plus a few common imperial to metric converions used in weights and measures when cooking.

Precise measurements can be vital to perfect cooking and baking success.

Always use cup and spoon measures for dry and solid ingredients and a cooking measuring jug for liquid ingredients.

Clipart image of kitchen and cooking measuring tools and utensils.

If you wish you can print out the cooking reference charts for future use by clicking the print icon at the top right of this page.

Cooking Temperature and Bar Drink Measurements Cooking Measurement Conversions 1 teaspoon = 1/6 fl. ounce 1 Tablespoon = 1/2 fl. ounce 1 tablespoon = 3 teaspoons 1 dessert spoon (UK) = 2.4 teaspoons 16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 10 tablespoons + 2 teaspoons = 2/3 cup 8 tablespoons = 1/2 cup 6 tablespoons = 3/8 cup 5 tablespoons + 1 teaspoon = 1/3 cup 4 tablespoons = 1/4 cup 2 tablespoons = 1/8 cup 2 tablespoons + 2 teaspoons = 1/6 cup 1 tablespoon = 1/16 cup 2 cups = 1 pint 2 pints = 1 quart 3 teaspoons = 1 tablespoon 48 teaspoons = 1 cup 1 cup = 8 fluid ounces 2 cups= 1 pint 2 cups= 16 fluid ounces 1 quart = 2 pints 4 cups = 1 quart 4 cups = 32 fluid ounces 8 cups = 4 pints 8 cups = 1/2 gallon 8 cups = 64 fluid ounces 4 quarts =1 gallon 4 quarts = 128 fluid ounces 1 gallon (gal) = 4 quarts 16 ounces = 1 pound Pinch = Less than 1/8 teaspoon

F to C Degrees Conversion Chart 225F = 110C = Gas mark 1/4 250F = 120C = Gas mark 1/2 275F = 140C = Gas mark 1 300F = 150C = Gas mark 2 325F = 160C = Gas mark 3 350F = 180C = Gas mark 4 375F = 190C = Gas mark 5 400F = 200C = Gas mark 6 425F = 220C = Gas mark 7 450F = 230C = Gas mark 8 475F = 240C = Gas mark 9 500F = 260C 550F = 290C

Imperial to Metric 1/4 teaspoon = 1.25 ml 1/2 tsp = 2.5 ml 1 tsp = 5 ml 1 tablespoon = 15 ml 1/4 cup = 60 ml 1/3 cup = 75 ml 1/2 cup = 125 ml 2/3 cup = 150 ml 3/4 cup = 175 ml 1 cup = 250 ml 1 1/8 cups = 275 ml 1 1/4 cups = 300 ml 1 1/2 cups = 350 ml 1 2/3 cups = 400 ml 1 3/4 cups = 450 ml 2 cups = 500 ml 2 1/2 cups = 600 ml 3 cups = 750 ml 3 2/3 cups = 900 ml 4 cups = 1 liter

Weight Conversion 1/2 oz = 15g 1 oz = 25 g 2 oz = 50 g 3 oz = 75 g 4 oz = 100 g 6 oz = 175 g 7 oz = 200 g 8 oz = 250 g 9 oz = 275 g 10 oz = 300 g 12 oz = 350 g 1 lb = 500 g 1 1/2 = 750 g 2 lb = 1 kg

Bar Drink Measurements 1 dash = 6 drops 3 teaspoons = 1/2 ounce 1 pony = 1 ounce 1 jigger = 1 1/2 ounce 1 large jigger = 2 ounces 1 std. whiskey glass = 2 ounces 1 pint = 16 fluid ounces 1 fifth = 25.6 fluid ounces 1 quart = 32 fluid ounces

Cake Pan Size Conversions 20cm springform cake pan = 8 inch 20cm square cake pan = 8 inch 23cm springform cake pan = 9 inch 25cm springform cake pan = 10 inch

Measurement Abbreviations tsp = teaspoon Tbsp = tablespoon fl = fluid oz = ounce pkg = package c = cup pt = pint qt = quart gal = gallon lb = pound sm = small lg = large g = gram kg = Kilogram ml =Milliliter

230°

Temperature Equivalents Fahrenheit Celsius Oven Temperature 225° 110° Very cool 250° 120° Very cool 275° 140° Cool 300° 150° Cool 325° 160° Moderate 350° 180° Moderate 375° 190° Moderately hot 400° 200° Hot 425° 220° Hot 450° 230° Very hot 475° 245° Very hot

Common Conversions for Ingredients Used In Baking Ingredients Ounces Grams 1 cup all-purpose flour 5 142 1 cup granulated (white) sugar 7 198 1 cup firmly-packed brown sugar (light or dark) 7 198 1 cup powdered (confectioners) sugar 4 113 1 cup cocoa powder 3 85 Butter (salted/unsalted) 4 tablespoons = 1/2 stick = 1/4 cup 2 57 8 tablespoons = 1 stick =1/2 cup 4 113 16 tablespoons = 2 sticks = 1 cup 8 227

NOTE: All cooking equivalent measurements listed above are approximate and in most cases have been rounded up or down to the nearest whole number.

Disabled World is an independent disability community established in 2004 to provide disability news and information to people with disabilities, seniors, their family and/or carers. See our homepage for informative news, reviews, sports, stories and how-tos. You can also connect with us on Twitter and Facebook or learn more about Disabled World on our about us page.

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Disabled World provides general information only. The materials presented are never meant to substitute for professional medical care by a qualified practitioner, nor should they be construed as such. Financial support is derived from advertisements or referral programs, where indicated. Any 3rd party offering or advertising does not constitute an endorsement.

Cite This Page (APA): Disabled World. (2017, December 21). Cooking Measurement Charts and Tables. Disabled World. Retrieved July 22, 2022 from www.disabled-world.com/calculators-charts/cookingcharts.php

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